Pok Pok – A Lunch Favourite in Docklands

Pok Pok is a Thai restaurant newly opened in July this year and is located in Docklands and is soon becoming a fast lunch favourite. Pok Pok is styled in tones of pink and blue, and has both communal tables for large groups or the smaller tables for more personal dining. Fresh flowers provide the centrepiece on the tables which add a nice homely touch.

Pok Pok  gets its names from the Thai term to describe the sounds of a pestle hitting spices in a granite mortar, which is reminiscent of the background noises in the streets of eateries in the streets of Bangkok. Pok Pok’s aim is to bring authentic and fresh Thai street food to streets of Melbourne, using the freshest of ingredients – and this they do achieve.

My first trip to Pok Pok was a Friday lunchtime and we had our work team head over. We sat on the communal tables and were promptly given our menus. The menu is filled with a variety of dishes – ranging from something to small, quick and light to something to warm the belly and ending with the finishing touches. There are curries, things from the Wok as well as rice and noodle dishes. I had the Spicy Stir Fried Rockling with “Pad Cha” Chilli. The rockling was fresh and cooked perfectly and came mixed with Pad Cha which consisted of garlic paste, basil and of course chilli. Most of the table had the Massaman Lamb Curry with Crisp Roti Bread, which everyone that had it raved about. The Lamb was soft and tender and literally melted off the bone and the Roti Bread crispy and buttery. I also had the Cabbage, Chives and Shitake Mushroom Pan Fried Dumplings. This is a very different combination of flavours in a dumpling, but they not only looked good,but tasted great. The combination of those ingredients had a somewhat nutty flavour. The dumplings were juicy and flavoursome. There are two other combinations to try as well – Taro and water chestnut and Chicken and sweet corn.

Another Thai touch, is that water is given out to you in tiny little silver cups that you cup in your hands to drink out of. The only thing is that they are quite small that you could almost run out of water in one gulp.

The next time I went to Pok Pok was again at lunchtime and this time around I ordered the Grilled King Fish and King Prawn Curry – Grilled in a Red Coconut Curry and Wrapped in Banana Leaf flavoured with Kaffir Leaves and Basil. When I ordered this dish, the waiter asked me if I didn’t mind that some of the dish is a bit raw. I wasn’t quite sure what he meant by this but when the dish came out, both the fish and the prawn were cooked and tasted delicious. The fish did have towards the end have an overly fishy taste and I guess this is where the “rawness” came into it – afterall it had been wrapped in a banana leaf and grilled. The mixture of the red coconut, basil and kaffir leaves was authentic, spicy and provided a burstful of flavour in your mouth.

The dishes are decently sized and you are left with a warm feeling in your tummy that comes not only from the spiciness but the fullness. The ingredients are fresh and the flavours authentic. Service is quite good as well, but the wait staff are kept quite busy and are bustling about to service all the tables. Check it out.

Rating : 3.5 Pandas
Price: $
Menu – A la Carte Menu – refer to picture above
Fullness: 100%
Atmosphere / Ambience: Lunchtimes are very busy and you do feel like you are in the busy streets of Bangkok
Standout Dish: Massaman Lamb Curry with Crisp Roti Bread and Spicy Stir Fried Rockling with “Pad Cha” Chilli
Service:
Online Booking: No, but if you are to go during lunch time and have a large group it is best advised to book.
Restaurant Details and Location:
https://www.facebook.com/POKPOKMELB
801-803 Bouke St, Docklands
Tel No: 9620 4580

Opening Hours:
Monday to Wednesday: 7am to 4pm
Thursday to Friday: 7am to 10pm
Saturday: 6pm t0 10pm

Pok Pok on Urbanspoon

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2 thoughts on “Pok Pok – A Lunch Favourite in Docklands

  1. if ever sydney’s chat thai opened in melbourne, every thai joints here would’ve been shut including chin chin and this one

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