Gumbo Kitchen is another food truck in the streets of Melbourne. Gumbo Kitchen is the brainchild of Michael Cotter and Patricia Stanton who were inspired on their visit to New Orleans. The focus of food from this truck is on the Cajun food of New Orleans such as the traditional and spicy stews served with rice – aka GUMBO.
I got to try out this specialty truck one lunchtime, when the food truck was parked out side of Ethihad Stadium down at Docklands. Just like many of the other trucks, you will need to follow them on Facebook or Twitter in order to find out their location.I had no idea what type of food was sold at the Gumbo Kitchen and even looking at the Menu and seeing words like Po Boys, The Dom and Gumbo thrown at me I still had no idea =p
There are three main varieties on the menu – a Po Boy is a fresh roll stuffed with a meat/seafood of your choice and topped with a chilli sauce if desired. Gumbo is a soup/stew with meat and a small amount of rice. The Dom is Beef served with Fries and Remoulade.
Before ordering I had to ask what each of them were. I settled with ordering a Shrimp Po Boy and I certainly am glad I made that choice. The Shrimp Po Boy was crunchy bread on outside filled with small deep fried battered prawns with hints of lemon juice, spicy cajun sauce and finished with slices of tomato and pickles. I am not a huge pickle fan but in this mix it was delicious and complimented the other flavours. The prawns were coated in delicious batter with a tinge of spice and the flavours literally popped in your mouth!The crunch of bread on the outside mixed with the softness of the filling on the inside was pure heaven and it seriously is one of the best bread / sandwiches I have ever come across! They are quite large, but they were that good that I wanted a second serving.
My friends who had the Gumbo and The Dom said that the dishes were good, but not as flavoursome as they thought it would be. Both the chicken and the beef were cooked well and were the heroes of each of the dishes. The dishes were filling and quite decently sized.
Overall, I had a great experience with the Gumbo Kitchen and would definitely try them again – especially the Shrimp Po Boy!!
Rating : 3.5 Pandas
Menu – You can choose from Gumbo,Po Boys, The Dom and for dessert there is an Lemon Ice Box Pie – can be found at
Atmosphere / Ambience: Fun !!
Standout Dish: Fried Shrimp Po Boy
Service: Friendly, inviting and fun!
Online Booking: No…you will need to track them down!!
Restaurant Details and Location:
164 High St
(this is where they were intially based, but they go around to the inner suburbs, check their Facebook and Twitter for locations)
Tel No: 0411 037 652