Freshly Squeezed Orange Juice and Toasted Bagel filled with Smoked Salmon, Fresh Spinach, Sliced Avocado, Dill, Boiled Egg & Mayonnaise
French Toast made with Brioche & Served with Fresh Strawberries, Kaffir Lime Leaf infused Raspberry Couli, Toasted Macadamias and Vanilla Bean Mascarpone
Braised Field Mushrooms on Sourdough toast, finished with shaved Pecorino, Chervil and Truffle Oil
John Gorilla is relatively new cafe in West Brunswick that was opened up by Joanna Wilson (owner of the much loved Mart 130 cafe in Middlepark). Wilson posted on an online fund-raising platform Pozible to assist in the funding to build this solo venture. Through the website, people could sign up for vouchers for coffee and food in exchange for donations. She quickly managed to raise almost $7K and the rest as they can say is history. This place has been full of patrons from day one and after visiting this place I can see why.
As you walk towards John Gorilla – which is located on Pearson St, which just your regular neighbourhood street – you are greeted with big windows and rulers which line the bottom front wall – which is the main design feature – in all types of colourfuls. This feature runs inside the cafe as well under the main countertop. The main countertop features some of sweets on sale such as cupcakes and muffins. Along the entrance there are a few tables and as you continue inside there are two main rooms, together with an Astro-turfed back garden to enjoy more of the sunshine.
The decor is colourful vintage chic with a few modern twists in the form of colourful wall mural (which is hand painted by Melbourne artist Beci Orpin) - to keep with the colourful ruler theme. The lightshades are a main focal point made of wire and exposed bulb filament (I LOVE!). There is also a painting of John Gorilla himself which overlooks the coffee area – such a cute feature.
My girlfriends and I got seated in the outside courtyard area which had wooden table and soft spongy chairs that reminded me of classroom days back in primary school – not to say it wasn’t comfortable. The weather was beautiful and this arrangement surrounded with some of my best friends was great. We ordered coffee (John Gorilla serves Padre coffee) and fresh juices as we chatted and looked over the menus.
Shane Beazley is the head chef of John Gorilla and has created a menu that covers all bases and is enticing and appealing. The menu is broken up into 5 parts – Cereals Fruit &Toasts, Breakfast, Eggs, Sandwiches and Lunch. Breakfast dishes consist of French Toast, to Lamb fry to breakfast combinations such as eggs with mushrooms or baked beans but with additional ingredients to make the dish pop. Sandwiches aren’t your normal sandwiches – there is a bagel with smoked salmon, a steak sandwich and vegetarian option of an open toasted sandwich with pumpkin dahl, tomato and basil. Told you the menu covers all bases =p
I ordered the Braised Field Mushrooms on Sourdough toast, finished with shaved Pecorino, Chervil and Truffle Oil which was quite a large sized dish! The mushrooms were plump, juicy and fresh and the combination of ingredients did work well. The shaved Pecorino wasn’t as “fresh” as I thought it would be and would be my only complaint. I struggled to finish my dish. I also tried some of my friends French Toast which was really delicious! I am a huge fan of vanilla bean and loved that this was the main flavour in the mascarpone. A definite must try!
My girlfriends and I continued to sit around in the courtyard chatting and sipping coffees for a good 4 hours and the staff were friendly and didn’t at any time tell us to leave – simply asked us if we needed anything else.
John Gorilla is a colourful and quirky cafe that serves great food and tasty coffee. It is a great place to come to spend a sunny afternoon or even if it is just for a quick coffee (which can be served through the front windows). This place is a definite must visit and a return to place on my list.
Rating : 3.5 Pandas
Menu – Great Breakkie selection – refer to http://www.urbanspoon.com/u/menu/1699339
Atmosphere / Ambience: Retro, Comfortable and great for a Summery day catchup, especially in the outside courtyard
Standout Dish: Braised Field Mushrooms on Sourdough toast, finished with shaved Pecorino, Chervil and Truffle Oil
Service: Friendly and Attentive
Online Booking: No – Cafe doesn’t take bookings
Restaurant Details and Location:
49 Pearson St, Brunswick West
Tel No: 9005 8680
Monday to Sunday: 7:30am – 4:30pm