A & I were catching up for dinner and decided to check out Morris Jones & Co – located in the Windsor end of Chapel Street in an 1887 heritage warehouse. Owned by Paul Kasteel and business partner Hayden Burbank and still houses the original signage on the exterior façade.
In its previous life, Morris Jones & Co was a furniture emporium – prior to that it has seen many different businesses such as an auto shop, hardware store and most recently a second hand clothing discount shop. The new fit out was inspired by the French 1960s actor Jean-Paul Belmondo with different parts of the venue representing his varying moods and outfits.
The team behind Attica and St Jude’s Cellars – Russell & George – are responsible for the revamping of this enormous space, creating several different drinking and dining areas across two levels and an outside courtyard – and they have done a remarkable job. The end result is elegant, classy and relaxed with the interior being moody and rustic together with high ceilings, exposed brick walls and dim lighting.
As you enter the venue you feel like you are transported into a sophisticated world. You are greeted by the massive bar which takes up the length of the venue and it located front and centre. If you turn right immediately as you enter you are in the area which is dubbed the Den – a Morris Jones’ hideaway. There are long black and white plaid seats together with mosaic tiled tables and colourful abstract artwork, and allows you to look at passers-by on the streets thru its floor to ceiling windows. Going back to the bar, to the left is the bar area and if you venture further an open garden room with views to the courtyard which is located at the rear. The courtyard is complete with a beautiful vertical garden, together with long benches as well as high tables and finished with fake grass on the ground. To the right of the bar is the Main Dining Room – which is a large space that allows you to look into the kitchen. Here there are black leather club chairs with the colour palette being tan and black.
The menu here is created by Head Chef Matthew Butcher (ex Maze) – which showcases dishes that are European French meets Modern Australian. I love how the menu is written and showcased. The menu is split into different sections such as From the Garden, From the Land, From the Sea, From the Fire, On the Side and finishes with Sweet World and Cheese. Under each section there are a list of dishes – which is shown in diagrammatic format – in a bubble (or circle) of its own and the ingredients listed via a line off the bubble. I haven’t seen a menu like this before and absolutely LOVE IT! THUMBS UP! There are about four to five dishes under each section to select from and it really is hard to decide. There are so many interesting components to each dish, that you are left wondering how on earth they even go together. Some interesting components we came across was Gunpowder, LSA, Salmon Floss and Rhubarb Caramel – just to name a few. From reading the menu you know here at Morris Jones you are about to embark on a culinary journey that you are bound to enjoy.
There is also a fantastic wine list – compromising of wines from Australia and France, as well as a great selection of cocktails. Coffee here is from All Press. The vast array of wines can be viewed as you walk in – situated between the Den and the Main Dining Area.
After mulling over the menu and asking questions from staff – we were finally ready to order. We decided to share one of the From the Garden dishes, and get separate mains ourselves and share some On the Side dishes as well.
To start the meal we were given Bread with Honey Salted Caramel Butter. I cannot begin to tell you just how amazing this butter was! It is hands down the best butter I have ever tasted – and you can really just keep eating and eating it. For all butter lovers – this is a MUST TRY! The combination of the honey, caramel finished with the saltiness was mind blowing. The texture was smooth and creamy. We devoured the bread and butter, and were almost tempted to ask for round 2.
The dish that we shared From the Garden was the Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam. The Chickpea Fritter came out in little rectangles and was crispy on the outside and soft and cloudlike on the inside. All the components of the dish worked really well together when combined – and it resulted in a really tasty dish. They have really created a clever dish using pumpkin as its core ingredient.
For mains both A and I got dishes from the From the Sea section. I ordered the Pink Salmon, Beetroot, Grapefruit, Salmon Floss. This dish came out plated up quite nicely with the bright pink salmon the main focus of the dish. The other components were placed colourfully around the salmon. The grapefruit pieces were artfully hidden under the salmon and together with the caviar added some orange colour to the dish. The Salmon Floss was one part of the dish that I wasn’t a huge fan of and avoided mixing it with the rest of the dish. The salmon cured in beetroot – hence the vibrant pink colour – was perfectly cooked and tasted delicious. I loved the combination of the salmon, with the beetroot flavouring together with the acidity of the grapefruit and the pop of caviar. A great dish!
A ordered the Kingfish Sashimi, Gun Powder, Yuzu Juice, LSA – which once again was a well plated up dish. The Sashimi was the her of the dish and lay in the centre of the plate – with cones of avocado puree, Gun Powder and LSA placed creatively on top. The Yuzu juice (and it wasn’t until A was adding this to her dish did I realise) came in a pipette which you squeeze out yourself (check out the pics to see what I mean). I like the idea of controlling how much dressing you want on your food. A did enjoy her dish and was nice enough to let me taste too. The Sashimi was fresh and bursting with flavour and was overall a good dish.
We also ordered some On The Side dishes – Triple Cooked Chips and Broccoli Polonaise. I mean really who could look past chips that have been Triple Cooked! And they really did not disappoint. They were crisp and somewhat crunchy – I would have thought they would have been crunchier – and soft and fluffy on the inside. Potato and chip lovers all around the world could seriously eat a whole bowl on their own and then some. The Broccoli Polonaise was my absolute favourite I must say! I am a hugeeee fan of broccoli and this was fantastic. Polonaise means to “top with breadcrumbs” – but it was not only this but the addition of almonds and mushrooms together with the flavouring which was tangy and creamy all at the same time that made it that yummy! I really do want to try and re-create this dish at home!
Having experienced such great dishes so far – we couldn’t leave without try their desserts. I decided to try the Our Violet Crumble, Honeycomb, Violet Ice Cream – which came highly recommended by our waiter – and after trying it out I can see why. The dessert comes in a glass, so you can see the different layers of the dish, topped with Violet Ice Cream and finished with a bright pink flower. The combination of the chocolate with the honeycomb – which was light, crunchy, sweet and golden – was mind-blowing. Pair that with the violet ice cream and the popping candy and you have a dreamy – takes me to a faraway place kind of dessert. A definite must try!
A ordered the Chocolate Pudd, Salted Caramel, Raspberry Sorbet – which had a gooey centre which flowed like liquid gold. It was perfectly cooked and together with the salty caramel and tanginess of the sorbet – made for an interesting mix of flavours. This is one for the chocolate lovers!
The staff at Morris Jones are extremely friendly both behind the bar and on the floor, as well as very attentive and knowledgeable. I noticed that at all times whenever our dishes were brought out – there would be a waiter who would place the dishes on our table and explain what the dish comprises of, and there would be another member of staff behind them. I am not sure whether this was because our waiter was new – but either way it was good to see the support that existed between the staff.
Morris Jones is open seven days for breakfast, lunch, dinner and supper with a full cocktail bar open till 1am. If you have that special event that you need to celebrate, or even dinner just because I would highly recommend eating here! I need to head back and check out what their breakfast/brunch offering is like!
Rating : 4.5 Pandas
Menu – Refer to http://www.morrisjones.com.au/the-restaurant - There is a Dinner, Breakfast, Snack and Beverage menu to look at
Atmosphere / Ambience: Sophisticated, Classy, Mood lighting yet relaxed. Can be great for a formal function or even a celebration dinner. There are function rooms available for hire if required. There is more information on their website.
Standout Dish: I really can’t pick one – Honey Salted Caramel Butter, Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam and lastly the Our Violet Crumble, Honeycomb, Violet Ice Cream
Service: Fantastic! Very friendly, knowledgeable and attentive
Online Booking: Yes via website – http://www.morrisjones.com.au/
Restaurant Details and Location:
163 Chapel St, Windsore
Tel No: 9533 2055
Tuesday to Friday: 4pm – 1am
Saturday & Sunday: 9am – 1am