Brownie and Passion fruit Chocolate Gateau and Cosmopolitan – Carrot Cake base, White Chocolate Cheese Cake and Raspberry Jam
Flourless Orange Cake and Hazelnut Millefeuille
Mister Green Tea and Crisp Lemon Tart
Le Petit Gateau is located on Little Collins St, underneath the RACV Club building and is a cafe style place that serves delicious cakes and tarts. Each cake is handmade daily in the kitchens located on site, and when you enter the cafe you can see the pastry chefs busily creating the mouth-watering creations.
The cakes and tarts are created by award winning French pastry chef Pierrick Boyer and his team. Each of the cakes and tarts are original recipes and feature fresh, distinctive flavours to suit any occasion. The cakes are artfully decorated and minimalistic which create a modern contemporary look. For occasions cakes come in 2 different sizes – small (which generally suits up to 4- 6 people) and large (which generally suits 8 -12 people). Additionally, there is an Individual Showcase Cake Selection – where most of the cakes on their menu can be sampled, along with creations of the day. The Mister Green Tea cake is a masterful creation, which comes complete with a spot of raspberry jam and gold leaf. Inside you are greeted with delectable green tea mousse. For Green tea lovers this is a must try!
All the cakes have a distinct flavour and are appealing for any occasion – but if I had to pick a favourite off the cake menu it would have to be the Brownie and Passion fruit Chocolate Gateau. This cake consists of a Brownie base, crunchy praline, passionfruit custard with chocolate mousse. The Chocolate is quite rich (chocolate lovers will adore this!) but the Passionfruit Custard really breaks up the chocolate-ness and is delicious!
My only qualm is that it is not open on the weekends. So if you did need a cake ordered for the weekend, you will need to pick it up on Friday afternoon.
Rating : 5 Pandas
Menu – For full cake menu refer to http://www.lepetitgateau.com.au/wps/wcm/connect/Le+Petit+Gateau/menu
Atmosphere / Ambience: Comfortable – you can either eat your cakes in house with a cup of coffee or you can take them away. Cakes come in cute little boxes with a window so you can catch a glimpe of the cakes.
Standout Dish: Brownie and Passion fruit Chocolate Gateau
Service: Friendly and happy to answer any questions you have.
Orders: Ordering a cake is simple. You can either order over the phone if you know what you want, but you have to have a credit card to make a payment. They are also happy to add a plaque if you need, to suit any occasion (it is an extra $2.50)
Restaurant Details and Location:
458 Little Collins Street, Melbourne
Tel No: 9944 8893
Monday to Friday: 7:30am to 5:00pm