– Fried Calamari, Five Spice, Coriander Puree
– Spaghetti, Blue Swimmer Crab, Cherry Tomato, Chilli Basil
– Tagliatelle, Roasted Pine Mushroom, Tarragon, Pecorino
– Warm Gingerbread, Caramelised Banana, Coffee Ice-Cream
Henry and the Fox is a newly opened and located on Little Collins Street and is a light and bright restaurant. The menu covers a whole range of ingredients and includes entrees, mains consisting of both pizzas and pastas, as well as other mains and deserts. The menu goes from Rabbit to Moreton Bay Bug Tails, Chicken to Pork Belly and also has 4 different types of Fish.
The dishes we tried were flavoursome and cooked to perfection. The desert was definitely a standout – they had just introduced that desert that week in fact. The fact that they are experimenting and changing their menu and adding different things shows that these chefs really do love their job and hence food.
The serving size of these dishes are quite large and you will definitely leave with a full tummy. The service is great and the waiters are friendly.
Rating : 4 Pandas
Menu – A la carte Menu – can be found at http://www.henryandthefox.com.au/MENUS/HATF_Food060912.pdf
Atmosphere / Ambience: Laid back and Relaxed
Standout Dish: Tagliatelle, Roasted Pine mushroom, Tarragon, Pecorino
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
525 Little Collins Street, Melbourne
Tel No: 9614 3277
Monday to Friday: 8am to 10pm