Toasted Meringue, Vanilla Chiffon Cake, Passionfruit Curd, Coconut and Mango Sorbet Published January 1, 2013 at 500 × 375 in Coda – European inspired food with Asian Influences ← Previous Toasted Meringue, Vanilla Chiffon Cake, Passionfruit Curd, Coconut and Mango Sorbet