Grigons & Orr – Cornerstore Fun

panda-3-5-rating2
Grigons & Orr
Baked Eggs Ricotta Pancakes with Blueberries and Strawberries

Grigons & Orr is not your typical style of cafe – it just doesn’t serve great food but provides you with an experience. It’s reminiscent of the corner store you used to visit as a kid and a country milk bar / old school style supermarket all rolled into one.  Grigons & Orr corner store is the brilliant idea of Kellie Grigons and Margo Orr.

The feel of the cornerstore cafe is retro chic and to add to the full effect of the cornerstore, there are shelves (which are made out of shipping crates) of Nutella, various shampoos and toilet papar, flour, even Spam! and things you would normally find in a cornerstore that are behind the counter. On the other wall is crates that surround the fridges which house the milk and drinks. Its little touches like this that all add to the experience. To add to the effect are laminex tables with soft old school chairs which are very comfortable. The counter is stacked with cupcakes, scones and other baked goodies as well as old school style lollies.

There are many great little touches to this place – from the box of crocheted blankets that the people sitting at pavement tables can use to wrap themselves up in them if they get cold, to the ancient magazines that you can read whilst you wait for a table – but my favourite is the bottled water which comes with strawberries. ( They also have lemon, mint, cucumber, fresh herbs in the mix as well). I have never seen strawberries infused in a water bottle and it added a pleasant flavour to the water (I am not usually a fan of the flavoured bottled water that you can buy, but this home made one is pretty damn good!).

I started off by ordering a Chai Latte and in keeping with the old style theme was a cute coffee cup with a decorative spoons. The coffee (which I had later) is quite good as well – very creamy and fragrant.  Now onto the food – where can I start with the food! The menu is massive and there are so so so many things to select from that you will need a good ten minutes to decide what you want. The menu ranges from scrambled eggs to baked eggs to corn fritters to french toast with a twist and ricotta pancakes. There is also a milkshake menu as well as a “Cake-shake” which is the option to choose a cake off the counter to be mixed into a milkshake – all just for $9.50! This  would remind anyone of their childhoods, where you would pick different things and decide to mix them together. I know I used to mix different types of sodas together to see what kind of mix I could get.

I ordered the Shakshouka – Israeli eggs baked in spicy Napoli sauce served with yoghurt & buttery toast and G ordered the Ricotta Pancakes with Barbados Cream and Berry Compote. The eggs were delicious but I have to admit not one of my favourite baked egg dishes. The eggs were cooked to perfection and were just the right amount of runniness, but the Napoli sauce was a bit too overwhelming, however the addition of the yoghurt helped to cut this flavour down. The pancakes were piled high and the dish was huge! The serving sizes here at Grigons & Orr are certainly generous! The pancakes were beautifully made and weren’t doughy at all and the Barbados cream was to die for!

There are many interesting dishes on the menu such as Elvis! and SPAM! and something that I want to come back and try is the Warm Chilli Cous Cous dish. This place is a fantastic place to visit not just for good food but if you want a trip down memory lane and for a nostalgic experience.

Rating : 3.5 Pandas
Price: $$
Menu – Can be found at http://www.grigonsorr.com.au/menu.htm
Fullness: 100%
Atmosphere / Ambience: Retro Chic and has a funky vibe!
Standout Dish: Ricotta Pancakes with Barbados Cream and Berry Compote
Service: Friendly and Happy
Online Booking: No
Restaurant Details and Location:
http://www.grigonsorr.com.au/index.htm
445 Queensberry St, North Melbourne
Tel No: 0487 608 489 / 9663 5192

Opening Hours:
Closed Mondays
Tuesday to Sunday: 7am to 5pm

Grigons & Orr on Urbanspoon

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