Penny Farthing Expresso is located in the subrub of Northcote and is a cosy cafe and restaurant, and true to its name, has its very own Penny Farthing bicycle in the front window. Penny Farthing Expresso is from the same team that brought you Industry Beans – Trevor and Steve Simmons.
There is an all-day breakfast (http://pennyfarthingespresso.com/menu/breakfast/) , lunch (http://pennyfarthingespresso.com/menu/lunch/) and dinner menu available. There is also an impressive coffee menu from single-origin coffee blends, where they roast their beans on-site. Lunch menu consists of a variety of things like sandwiches, rostis and bruschetta to a whole lot more. The dinner menu is more of a sharing experience. There is a 7 seven course “Feed Me” menu. The dinner menu is split into Penny (larger dishes) and Farthing (smaller entree like size dishes). Check out the menu and prices here – http://pennyfarthingespresso.com/menu/dinner/
I ordered the Smash which is house marinated feta & avocado smashed together with fresh basil & mint, served on organic sourdough with a side of chilli oil. The chilli oil was a welcome addition as I like my dishes with that little bit of heat. I also loved the addition of the fresh basil and mint through the avocado – this is one of the first places that I have had my avocado this way and the flavours really mesh beautifully together. N ordered Two free range fried eggs (You can get the eggs cooked in the manner you prefer) served on sourdough toast with a side of housemade sweet harissa. The housemade harissa was delicious and had the right balance of flavours (I sneaked a taste of some off N’s breakkie =p).
What I also love about the menus here at Penny Farthing Expresso is the range of vegetarian options available. Not only do they sound amazing but to have that variety is fantastic. The staff here are friendly and always happy to answer any questions. They answered questions about the coffees that were available and which ones should be tried. Love having staff that know what they are talking about coffee-wise =)
Having tried out breakkie here I definitely want to go back and try out their dinner menu and see what their “Feed Me” menu is like. This place is a more than just once a visit kinda place!
Rating : 4 Pandas
Menu – Breakfast, Lunch, Dinner Menu – http://pennyfarthingespresso.com/menu/
Dinner is from Tuesday to Sunday – You can do the 7 course chef selection called the “Feed Me” menu which costs $40 for the vegetarian option and $45 for the non-vegetarian option. Such value for money!
Atmosphere / Ambience: Comfortable and Casual
Service: Friendly and Helpful
Online Booking: Yes via website – http://pennyfarthingespresso.com/contact/
Restaurant Details and Location:
206 High St
Tel No: 9482 2246
Monday – 7.30am to 5.00pm
Tuesday – Friday – 7.30am to Late
Saturday & Sunday – 8.30am to Late