Knock Knock – Who’s There?

Knock Knock is a newly opened cafe in the heart of the Melbourne CBD. Located on the corner of Queen St and Little Bourke Street – you cannot miss this cute shabby-chic colourful cafe. You walk in and you feel like you have been transported into a completely different world – you are surrounded by colourful tables, little cubby houses which have tables hidden inside and completed with fake grass.

Inside has old school decor, such as mismatched chairs and tables which give a funky edgy feel. Coffees are creamy and have a rich nutty flavour – soo soo delicious. There is olden day style sugar bowls complete with little antique teaspoons which make you feel like you are at your very own tea party. A doily completes the look.

Knock Knock is open daily for Breakfast and Lunch as well as for Late night / After Work drinks on Friday. Definitely check this place out – I know I will be back to try out their food!

Restaurant Details and Location:
3/200 Queen St, Melbourne
(Corner Queen St and Little Bourke St)
Tel No: 9939 4415

Opening Hours:
Monday to Sunday: 8:30am to 4pm
Friday: Open till Late for Drinks

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Annoying Brother – Relaxed Brunch

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annoying brother Avocado Smash with Mushrooms and a Cappuccino

Inside Annoying BrotherInside Annoying Brother – love the chalkboard wall!

Cake and QuotesA delicious cake and an awesome quote in the background

Menu:

Drink Menu @ Annoying Brother Food Menu @ Annoying Brother

Annoying Brother is one of my new favourite cafes. Located on the hustle and bustle of Nicholson Street, Annoying Brother, owned by Julian Moussi, is a small and cosy cafe. There are large accordian windows which make the venue bright and happy, as well as letting a cool breeze in. There is a blackboard wall filled with Lunch Specials, Breakkie Specials as well some funky and artistic drawings and quotes. This all adds to the playfulness and fun-ness of this place.

The menu (can be found above) is simple yet different. There are interesting dishes on the menu such as Silly Eggs – soft poached eggs dropped in Napoli sauce with chorizo and feta, The MeBrother which is honey glazed ham with creamy scrambled eggs on an english muffin,  as well as everyone’s favourite Smashed Avocado and Homemade Pancakes. There is also a Breakkie Burrito to try as well as a generous range of paninis, focaccias and salads. I ordered the Smashed Avocado with a side of Mushrooms and N ordered the  ‘Tetris’, which is a “build your breakkie” option that starts with a foundation of eggs of your choice on toast with extras.

The Smashed Avocado was simple yet tasty and just the kind of dish that I needed on this Saturday morning. I definitely want to come back and try out some of the other dishes on the menu especially the Silly Eggs. and some of the delicious cakes that are made fresh. How scrumptious does the chocolate cake with strawberries look in the picture above.

This cafe is not just about the food, but about the coffee as well. You can select from V60 Pourover, Syphon and Cold Drip styles. The coffee is creamy and nutty and tastes delicious. There are tables and chairs located outside in the sunshine to enjoy your meal or read the paper. There are also seats located on a high bar overlooking the road which are funky to be seated on as well. The staff are friendly and happy to offer their opinion if you can’t decide on what dish you want. Definitely come and try out this place – its on my list of breakkie/brunch places to try!

Rating : 4 Pandas
Price: $$
Menu – Breakfast and Lunch Menu – refer to the menu pictures above.
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Friendly – great for a weekend catch up!
Standout Dish: Smashed Avocado and Lemon Infused Feta with Sourdough
Service: Friendly, happy and helpful.
Online Booking: No
Restaurant Details and Location:
650 Nicholson Street
Fitzroy North
Tel No: 9482 9494

Opening Hours:
Monday to Sunday: 7am to 4pm

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Trocadero – Stunning Views and Food to Match

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Trocadero Kingfish Tartare, Pomelo, Lemongrass, Samphire Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek Squid Ink Taglioni, Crab, Chilli, Tomato Mains are served! Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly

In order from Left to Right:
Trocadero Menu
Kingfish Tartare, Swordfish, Pomelo, Lemongrass, Samphire
Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek
Squid Ink Tagliolini, Crab, Chilli, Tomato
Main Dishes together
Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet
Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly

A and I headed to Trocadero for dinner one evening after work for one of our many catchups. I hadn’t heard too much about this newly opened restaurant and initially wasn’t sure where to find it. Trocadero is located along the Yarra River within Melbourne’s iconic Arts Centra at Hamer Hall, and has stunning view of the Melbourne City Skyline and river.
It is a brasserie style restaurant that is modern, sophisticated and has a very vibrant and energetic feel about the place. The staff are inviting and welcoming as is the decor such as the specially commissioned wall mural by Japanese Graffiti artist Jun Inoue. It is a great addition to the Arts Centre precinct and adds class to the Southbank area.

The modern European menu is created by Head Chef Nick Bennett and comprises of Appetisers, Entrees, Pasta & Risottos, Mains and Desserts & Cheeses. There are also four different sides to choose from. There is a Brassiere menu, a Prixe Fix Lunch Menu , Pre-Theatre, Snacks, Dinner and even a Supper Menu. Refer to Menu section below and check out the link for the Menu’s on their website.

We ordered the Kingfish Tartare to share as a starter and I ordered the Squid Ink Tagliolini, Crab, Chilli, Tomato and A ordered Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek. The Kingish Tartare was one of the best tartare’s that both A and I had tried. The dish was fresh and flavoursome and the combination of Pomelo and Samphire really made the dish. My main dish was the Tagliolini with Crab and Chilli. The dish might sound simple but sure does pack a punch and is delicious. There was the right amount of lemon and salt, but I could have used a bit more Chilli – but that’s just me..I LOVE my chilli. A did enjoy her Pot Roasted Lamb Shoulder but wasn’t a huge fan of the smoked leek, but enjoyed the texture and flavours of the grain salad (which compromised of lentils mostly). The lamb was soft and fell off easily when it was cut.

Dessert time was next up and I ordered the Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet and A who loves her Tiramasu’s couldnt look past the Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly. I asked the waitress about my dessert before I ordered it, and to be honest she described it a lot better than it actually was. There was some popping candy on the top which was a nice addition and the flavours were fresh and nice but I wasn’t a huge fan of the texture of the casing of the bavorois. A was looking forward to the Mascarpone Ice Cream the most in the Tiramasu but said that the mixture of that (it wasn’t very flavoursome) together with the Blackcurrant Jelly didn’t work and the whole dessert was ruined. She said she would have preferred the dessert without the Blackcurrant Jelly. This was an interesting take on the Tiramasu and good on them for trying to put a spin on a traditional dessert.

Trocadeo is run by the Van Haandel group ( they are the team behind places such as Comme and Stokehouse) and is a great addition to the Melbourne dining scene. It allows you to enjoy great food together with having one of the best seats in the house to take in some of Melbourne’s icons such as Flinders St, St Pauls Cathedral, Yarra River and Southbank. Trocadero is definitely a place that I would recommend to friends, not just for its locality but for its food. Since I have been there, the dessert menu has changed and I am keen to go back and  try some different ones.

Rating : 4 Pandas
Price: $$$
Menu – Brasserie Menu (http://trocadero.co/menu/brasserie/), Prixe Fix Lunch Menu (Monday to Friday only)- 2 courses and a glass of wine $29 – 2 courses and a glass of wine $39 (http://trocadero.co/menu/lunch/) and Bar Menu (http://trocadero.co/menu/bar/)
Fullness: 100%
Atmosphere / Ambience: Classy and Comfortable – overlooks the Melbourne City Skyline and Yarra River. Good for a celebration dinner or on date night.
Standout Dish: Kingfish Tartare, Swordfish, Pomelo, Lemongrass, Samphire
Service: Fantastic, Attentive and Friendly
Online Booking: Yes via website – http://trocadero.co/reservations/
Restaurant Details and Location:
http://trocadero.co/
Upper Riverside Terrace
Hammer Hall
100 St Kilda Rd
Tel No: 8698 8888

Opening Hours:
Seven Days & Nights: 11am till Late

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Industry Beans – Great Coffee, Great Looking Dishes & A Great Place!

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Cappuccino at Industry Beans
Cappuccino at Industry Beans

Poached eggs crumbed in panko, served with charred asparagus, raisins, capsicum curls & a parsnip & jeruselum artichoke puree
Poached Eggs crumbed in Panko, served with Charred Asparagus, Raisins, Capsicum Curls & a Parsnip & Jeruselum Artichoke Puree

Brioche French Toast - Served with cold drip coffee maple pearls, pure maple syrup, blueberry molasses & double whipped cream
Brioche French Toast – Served with Cold-Drip Coffee Maple Pearls, Pure Maple Syrup, Blueberry Molasses & Double Whipped Cream

Industry Beans is a new coffee roaster / cafe opened up by the owners of Penny Farthing Expresso – Trevor and Steve Simmons. The most talked about aspect – aside from the delicious and variety filled coffee and great tasting food of course – is the location and the space of this place. The brothers have transformed a former warehouse space into a bright, chic, high ceiling-ed, lively and enjoyable cafe. Industry Beans has a funky, friendly and energetic vibe as soon as you set foot into the place.

C and I arrive at around 10am on a Sunday morning for breakfast and are seated immediately and are given the menus. One of the menus is a coffee bible – a 15 page coffee menu!!! – which features single origins from literally all over the world – places like El Salvador, Honduras, the Sumatran Hills and the plantations of Panama. You can select from various techniques such as Expresso, Blends, Pour-Over, AeroPress and Cold Drip. C needed to have decaf coffee and the waitress was very informative and telling her that here they prepare decaf by running it through water, whereas most other coffee places use harsh chemicals. She also gave her some other advice about decaf coffee too – so informative!

The food menu, from the Penny Farthing chef Shaun Landman, is just as good as the coffee menu – one side is the lunch menu and the other side is the breakfast menu. There are the normal dishes such as Bircher Muesli and Smashed Avocado Eggs, but there are some creative dishes. There were many dishes on the list that I wanted to try but I just had to select one (I chose the Poached Crumbed Eggs in Panko). C and I then shared the Brioche French Toast as well. There are dishes like Beetroot Rosti topped with Smoked Eel to Cold Drip Cured Salmon and Cornbread (yes, the Salmon is actually cooked with their quality coffee!).

When my dish – Poached Eggs crumbed in Panko, served with Charred Asparagus, Raisins, Capsicum Curls & a Parsnip & Jeruselum Artichoke Puree – came out I was super impressed! The dish was colorful and presented beautifully. If you have seen my previous posts I have a little obsession with crumbed poached eggs so was really keen on trying what the ones here were like. These poached eggs – which were perfectly poached and just had the right amount of gooey-ness – were crumbed with Panko and tasted fantastic! The combination of the asparagus and the sweetness of the raisins together with the crunch of the almonds was delicious! A definite must try dish! The Brioche French Toast was another hit of a dish! However I would have liked a bit more cream and more strawberries. The Cold-Drip Coffee Maple Pearls were ingenious and the additional coffee flavour mixed with other elements really made the dish! I want to go back and try out items from the Coffee Chemistry list.

Industry Beans has a strong philosophy of keeping everything in-house and serve homemade bread, butter and even chocolate! They aren’t just specialists in coffee but with food as well. There is a Coffee Chemistry list as well where you can sample things from their “Coffee-Lab” – such as Cold Drop Caviar, Latte Pearls, Aeropress Jelly and Coffee Toffee!

There is also a viewing platform at the back where you watch the baristas loading the beans in and out of the roaster. There is also a coffee cupping area upstairs. There are muffins and other sweet selections at the front counter – all of which are made in house as well.

Industry Beans is just one of those places that everyone has to visit at least once, and once they do they will keep coming back. This place is a definite must try for all the coffee lovers out there – you WILL NOT be disappointed. The staff are friendly without being over the top, the venue is fresh and refreshing and makes you feel really comfortable. All I have to say is CHECK OUT THIS PLACE! GO GO GO! =p

Rating : 5 Pandas
Price: $$
Menu – Breakfast and Lunch Menu with a twist! Check on the menu at http://industrybeans.com/cafe/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Friendly – great for a weekend catch up!
Standout Dish: Brioche French Toast
Service: Super Friendly and attentive! Happy to give out suggestions and always have a smile on their face =)
Online Booking: No
Restaurant Details and Location:
http://industrybeans.com/
Warehouse 3
Cnr Fitzroy & Rose St
Fitzroy
Tel No: 9417 1037

Opening Hours:
Monday to Friday: 7am to 5pm
Saturday & Sunday: 8am to 5pm

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Pearl Oyster – Hidden Gem for Breakkie

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Lean Green Poached Eggs with Hummus, Dukkah, Wilted Baby Spinach and Pomegranate Molasses over Creamy Labneh
Lean Green Poached Eggs with Hummus, Dukkah, Wilted Baby Spinach and Pomegranate Molasses over Creamy Labneh
Sambal Spinach Omelette with Crispy Fried Shallots and Chilli on Toasted Sourdough
Sambal Spinach Omelette with Crispy Fried Shallots and Chilli on Toasted Sourdough

Pearl Oyster is a bit of a hidden gem located in Thornbury and run by Philip Smiley with his wife Angella. It has a vintage/retro feel about it and comes complete with old school style cushion chairs. The staff are friendly and welcoming and some even dress in the 50s or 60s glam! Fantastic! There is a courtyard area out the back where you can enjoy the sunshine and dance away to the up-beat and very danceable tunes.

When it comes to food, Pearl Oyster only sources fresh produce products and I think has a menu that is fantastic as it caters for one and all. There are options for the vegetarians, vegan and gluten-free people. The food is simple but everything is made from scratch and tastes delicious. You can tell that a lot of love went into making the food. There are also salad rolls and baguettes for lunch. Coffee is sourced from Supreme’s Origin Blend and is yet another reason to love this place!

This place is here to stay and is a neighbourhood favourite! Definitely check it out – you are sure to love it =)

Rating : 4 Pandas
Price: $
Menu –Weekly specials using the freshest produce
Fullness: 100%
Atmosphere / Ambience: Retro feel and Relaxed
Service: Friendly (NOTE: this place is kid friendly as well!)
Online Booking: No
Restaurant Details and Location:
http://www.pearloysterespresso.com/
114 Miller St
Preston
Tel No: 9480 2500

Opening Hours:
Monday to Saturday: 8:30am to 4:30pm
Sunday: 9am to 4pm

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