Giddiup is the latest venture from the crew behind Richmond’s Amsterdam Street cafe. It is located in hustle and bustle around South Melbourne Market, on Coventry Street. It located on the corner of Francis Street and takes up a rectangular space which has floor to ceiling windows. Inside the look is sleek, minimalistic and modern completed with black coffee bar and wooden benches. Further inside, there is the ingenious idea of tables made of two crates being piled on each other and a wooden top placed on it. There is seating available outside as well along Coventry street, where you can sit and enjoy the sunshine underneath the umbrellas and watch passers by.
Giddiup offers a selection of ready-made sandwiches and pastries which can be bought at the counter, as well as having a sit down menu.
There were four of us on this busy Saturday morning – it was around 11am and we had to wait about 5-10 mintues for a table. We were seated outside and whilst deciding on what we wanted to eat we ordered our coffees. The coffees did take some time to arrive and when they came out G actually ordered a flat white but got a latte instead. I ordered a latte as well and aside from that stuff up – the coffee was delicious and creamy and enjoyable. Coffee at Giddiup is from Single Origin Roasters in Sydney.
I ordered from the Specials menu – there were 5 different specials to choose from – and got the Mushies & Salsa Verde. G got the Baked eggs – Sausage & eggs, B got the Croque Giddiup (Monsieur) and J got Fruit Toast. The dishes all came out together, however one of the waitresses wasn’t sure what dish she had in her hand and called the Croque Monsieur the Croqumebouche which was slightly confusing. All the dishes came out and were presented nicely. My dish had butter roasted mushrooms with salsa verde, feta and two poached eggs on toasted cape seed loaf.The eggs were poached perfectly and the mushrooms were fresh and flavoursome. I would have liked a bit more salsa verde on my dish but overall it was a super yummy dish. The others enjoyed their meals as well. The Baked Eggs I must say looked the best out of all the dishes we got. The chorizo looked vibrant and seemed to be cooked just right. G did enjoy them.
As we were hanging around for a while longer, once I had topped up my parking I decided to have something sweet – I was tossing up between the Choc Macademia Brownie with Vanilla Ice Cream and the Diplomat Pudding (which is a sort of bread and butter pudding but better) with Vanilla Mascarpone. I settled on the Diplomat Pudding – it sounded good and I cant really go past mascarpone. Mascarpone is one of my favourite ingredients and if I see it as part of a dessert dish chances are I will order that. The pudding came out and had mixed berries amongst the soft and warm bread and butteryness and was absolutely delicious! Coupled with the vanilla bean mascarpone it was delicious and it really did complete the good foodie meal here at Giddiup.
Giddiup is great small café, and has a relaxing and chilled out atmosphere to it. Their main emphasis is on sourcing local and fresh ingredients and at the front of the menu is a spiel on where all their ingredients come from. And additionally everything is made in house in the Giddup kitchen. Service is good and the staff are friendly. Giddiup takes simple meals and makes them delicious.
Rating : 3.5 Pandas
Menu – Refer to pics above
Atmosphere / Ambience: Comfortable, Relaxed and Chilled out. Great for a weekend brunch.
Standout Dish: Diplomat Pudding
Service: Friendly and Enthusiastic
Online Booking: No
Restaurant Details and Location:
269 Coventry Street, South Melbourne
Tel No: 9682 8820
Monday to Friday: 8am – 4pm
Saturday & Sunday: 8am – 3pm