Twice Baked Mushroom and Taleggio Souffle, Mizuna, Nashi Pear & Walnut Salad, Walnut Oil Published July 9, 2013 at 500 × 375 in Annie Smithers Bistrot – Warm, Stylish Country Bistro ← Previous Twice Baked Mushroom and Taleggio Souffle, Mizuna, Nashi Pear & Walnut Salad, Walnut Oil