I heard that N2 Extreme Gelato had arrived in Melbourne and couldn’t wait to check it out! N2 Extreme Gelato – a science based ice creamery was started up ex-accountant Min Chai in Sydney. The basic idea was to use liquid nitrogen to produce smooth, creamy gelato/sorbet of intriguing flavours.
This funky ice-cream lab is located on the bustling Brunswick street and as you walk in you see the massive blackboard menu on the left hand side, with information about what the place is about on the wall to the right. Once you decide which flavour you want and order, you can then view the magic right before your eyes. Each tub is made fresh!
There is a benchtop which is set out lab style that houses rows of Kitchenaids and a large vat of liquid nitrogen. The staff have the whole scientist look going complete with goggles and laboratory gear. They then proceed to create gelato heaven and it is quite a spectacle to watch. People are lined up with their camera phones taking pictures and videos. You watch as the liquid nitrogen creates a cloudy haven.
The ingredients are fresh and real fruit is used and the full cream milk and fresh cream are sourced from local dairies. The major feature of course is the use of liquid nitrogen – the main reason being that liquid nitrogen freezes so fast that the ice crystal formation is minimised. This results in a much smoother consistency compared to if you produced it the conventional way. It also means that the gelato can be made to order and served at the perfect temperature of -6C. Freshness guaranteed. =)
There are many different wacky and enticing flavours to choose from with flavours changing every Thursday. Some flavours include SPAM & Mustard – yep you read that right it is SPAM infused gelato with Mustard, Black Salted Caramel, Butter Popcorn, Sour Cream Chocolate, Me So Happy (Miso Caramel & Peanuts with Milk Gelato), Creme Brulee and Mango Sorbet.
I decided to get the Crème Brulee flavour and N got the Mango Sorbet. Once you walk past the viewing area there is a sitting / chilling area out the back which is complete with Astro Turf Crate benches together with graffiti walls. The space is open and light filled and is a great place to eat gelato! The music playing is just as great.
The Crème Brulee gelato comes complete with a blow-torched layer of caramel on top – WOW! The result of this gelato was absolutely delicious – it didnt seem like a gelato at all but a real creme brulee dessert served at a restaurant. The gelato resembled silky smooth custard and the layer on top was crunchy, sugary and all around delicious. The result was that you don’t want to stop eating it. N’s Mango Sorbet was just as delicious – the mango flavour was intense, sweet and all round great! The serving size is quite generous as well and all for just $6.
N2 Extreme Gelato allows you to not only taste some of the best gelato going around but in intriguing flavours all whilst providing a bit of entertainment in the form of liquid nitrogen fun! Whats not to love in a place that combines a bit of science and delciousness?
Rating : 5 Pandas
Menu – The flavours vary from week to week – but include SPAM Mustard, Black Salted Caramel, Butter Popcorn, Sour Cream Chocolate, Me So Happy (Miso Caramel & Peanuts with Milk Gelato), Creme Brulee and Mango Sorbet
Atmosphere / Ambience: Casual, Funky, and Fun
Standout Flavour: Creme Brulee, Buttered Popcorn
Service: Friendly =)
Details and Location:
329 Brunswick St, Fitzroy
Monday to Sunday: 1pm – 11pm