G and I decided to head to Two by Two located in High Street, Northcote for our much anticipated catch up. Two by Two is owned by Jessica Fitzgerald and Ben Sanders and Jono Mackie is in charge of the meals. The result is welcoming and roomy restaurant which delivers high quality and seasonally produced food that is presented in a beautiful manner.
When you walk into Two by Two you are greeted by the main dining area which houses a communal table in the middle surrounded by tables. At the very back is where the bar/barista is located as well as the kitchen area. The feature of Two by Two is the glossy wooden wall that has a series of wooden dimples arranged randomly along the wall – which is really quite different to anything I have seen at a restaurant. There are wide windows located at the front where patrons can sit and enjoy the view of bustling traffic or people watching. Colourful and dainty flowers are placed in vases on tables to add further colour and vibrancy.
The brunch menu consists of simple favorites such as Bircher Museli, Avocado smash, pancakes and bacon and eggs as well some interesting combinations such as Poached Ocean Trout, Watermelon & Rhubarb with Chia seed granola as well as a Breakfast Charcuterie that includes Jamon Serrano and Black Pudding.
I ordered the Poached Ocean Trout, Pickled Avocado, Citrus Salad, Caper & Dill Creme Fraiche, Rye Toast and added a Poached Egg as well. This dish came out like as you would expect a dinner dish to come out – perfectly presented. On the backdrop of a white plate, the individual ingredients were colourful and every care seemed to have been taken in placement. The Rye Toast was the base of the dish with all the elements being placed on top. My only qualm was that I was interested in finding out what pickled avocado tasted like, but when I tasted it, it simply tasted the same as any other avocado would. This could be due to the mixture of other flavours tainting the taste but I am not sure. The dish not only looked great, but tasted fantastic. Each element mixed together in one bite-full was a great mix of flavours in your mouth – I love the burst of citrus from the orange segments. The poached trout was perfect and the mix of the salad with the dill flavoured crème fraiche was delightful. The egg was poached to perfection and was gooey and runny – just like how you would want it to be. A must try dish for anyone!
G ordered the Mushroom – Sauteed Selection, Creme Fraiche, Pecorino, Truffle Oil on Sourdough. Once again the dish was presented well and G did say she enjoyed the dish, however said that the serving size could have been a tad more generous.
Whilst we continued to chat, both G and I ordered the fresh mix juice was available as we were both intrigued by the combination. The combination was Apple, Ginger, Celery and Carrot.It was a great tasting combination and was quite refreshing. Coffee here was nutty and creamy and quite nice as well. The staff were friendly and inviting and always seem to have a smile on their face. They are very patient as well – our waitress had to come back four times before we were ready to order as we were too busy chatting rather than looking at the menu – oops!
Two by Two serves breakfast and lunch from Tuesday to Sunday, and dinner from Thursday to Saturday. The prices are very reasonable for the high quality and seasonal produce they provide. Seeing as I enjoyed the breakfast dishes served, I am intrigued to what dishes are served for dinner – so I have to make time and revisit Two by Two.
Whichever meal you prefer definitely go and check out Two by Two for yourself.
Rating : 4 Pandas
Menu – Refer to http://www.twobytwonorthcote.com.au/?page_id=15 – there is a Brunch, Dinner and Wine Menu
Atmosphere / Ambience: Comfortable, Modern and Relaxing. There is lots of sunlight and the venue is bright and inviting.
Standout Dish: Poached Ocean Trout, Pickled Avocado, Citrus Salad, Caper & Dill Creme Fraiche, Rye Toast
Service: Friendly and Warm
Online Booking: Yes via website – http://www.twobytwonorthcote.com.au/?page_id=19 – there is a DIMMI online reservation at the bottom of the page
Restaurant Details and Location:
235 High Street, Northcote
Tel No: 9486 5885
Monday & Tuesday: Closed
Wednesday to Saturday: 08:30 – 11pm
Sunday: 08:30 – 3pm