Barry – Fantastic Variety of Breakkie Dishes

panda 4.5 rating

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Menu:

Barry Menu

Barry Menu

Barry Lunch Menu

Barry Lunch Menu

There is a wealth of experience behind the creators and owners of Barry in Northcote. Matt, Kael Sahely and Loren McBride are the geniuses behind Pillar of Salt and the Richmond café Touchwood. I must say that Barry has become one of my favourite café’s for brunch!

On this Saturday – as expected – Barry was bustling with activity and every table was full. We didn’t have to wait too long for a table for three though which was great. The venue is casual, light and airy – and you just feel like you want to be part of the action the moment you step inside. The interior fitout is done by Techne Architects – there are wall to wall custom shelving and crates that function as drawers located under the main coffee counter – which is great for storage! The wooden shelving along the wall have colourful potted plants amongst them for bits of colour amongst the wood and white washed brick walls.

There is a mix of high communal tables, low wooden tables for sets of 2, 3 and 4s as well as outside seating. I really loved the style of the communal table and kind of want one in my own place! =p I also loved the abstract lighting above the communal table – a bow and arrow shape if you will with filament lights on the end of each point.

The menu is designed by Stephen Svensen and serves Breakfast all day (WIN!). Breakfast dishes consist of your basics as well as the basics with a difference such as the scrambled red chilli eggs with bacon, spring onions, parmesan and toast (this comes from the sister café Pillar of Salt), as well as the Benedict poached eggs with potato rosti, slow braised ham hock, apple cider hollandaise and granny’s apples. See different! There is also a very interesting dish – inspired by Matt and Kael’s dad – which is Crunchy peanut butter, heirloom tomatoes, salt and pepper peanuts on toast – the menu says to trust them so it must really work. I am not a huge fan of peanuts so I didn’t venture into this dish – but would love to know people’s thoughts on it. The lunch menu which can be had from 11:30am onwards consists of a daily tart, a superfood salad and even a Korean sub and a beef wagyu burger just to name a few.

While trying to decide from the extensive menu of what we wanted to eat – we ordered some coffees. Coffee here at Barry is from 5 Senses and made on a schmick Synesso machine. There are akso Single Origin, Aeropress and Pour Overs available as well. My latte was great – it had a creamy, nutty almost smoky hit all in one with an end note of caramel.

I decided I needed something sweet instead of savoury so ordered the Brioche, Pistachio, Mascarpone, Rose Scented Raspberries, Halva dish. The dish came with two massive pieces of brioche – sitting on top of a rose scented raspberry coulis and topped with the halva and pistachios. The combination was quite good – although I wasn’t a huge fan of the halva – so I avoided eating that. I can see how the flavours of all the components could work well together though. The sweetness of the mascarpone and raspberry together with the softness of the brioche and the crunch of the pistachios was tasty. It is rather a filling dish – and I struggled to finish my dish.

N ordered the Cripsy Korean Chicken Sub, House made Wombok and Coriander Kimchi, Nori Mayo. The way this dish was plated up was impressive – it came out on a board with the Chicken Sub taking up half of the board and the house made wombok and coriander kimchi in a separate round side bowl, as well as the nori mayo in another separate bowl. N loved this dish! He is a massive fan of subs and this one did not disappoint – the chicken was crispy on the outside whilst being juicy and flavoursome on the inside. The kim chi had some of his favourite ingredients – coriander and wombok and had a great heat to it as well. Overall a huge and great tasting dish.

T ordered the Californian Superfood Salad – Tri Coloured Quinoa, Shredded Kale, Wild Organic Rice, Charred Corn, Salted Ricotta, Black Turtle Beans, Heirloom Tomatoes, Jalapeno, Gojis, Spicy Lime Vinaigrette. Just look at the number of elements in this dish! It sure is a superfood dish – and it was quite a generous serving as well! I did get to try some of this dish and if you had to describe this dish in just a few words it would be – packs a punch! All the elements worked really well together and you really didn’t feel as if you were eating a really healthy dish – it was fresh and tasty! And that charred corned was perfect!

You can tell by the crowds that seem constant that Barry is a sure winner, and after just one visit you can definitely tell why. The menu will suit just about everyone – there are gluten free options available and they do try and cater to any other requirements. The atmosphere is casual, loud (from all the chatter of the happy customers) and welcoming. I love the lightness to the place. Even if it not near you – make the effort to get down here!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://barrycoffeeandfood.com/ or refer to menu above
Fullness: 100%
Atmosphere / Ambience: Fun, Light filled, Casual and a Great place to relax at
Standout Dish: Californian Superfood Salad
Service: Friendly and Warm
Online Booking: No
Restaurant Details and Location:
http://barrycoffeeandfood.com/
85 High Street, Northcote
Tel No: 9481 7623

Opening Hours:
Monday to Friday: 7.30am – 3.30pm
Saturday & Sunday: 8am – 4pm

Barry on Urbanspoon

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