duNord – Swedish Splendour

panda 4.5 rating

Menu:
Menyu at duNord

G & I were catching up for dinner and decided to check out duNord which is located in Little Bourke St – right in the middle of the Melbourne CBD. duNord serves up Swedish flavours and Nordic inspired cocktails and is owned by Thomas Kiltorp (ex-Emerald Peacock, Red Hummingbird).

As you walk in you are greeted by the super long Beechwood bar which has solid bar stools that you can perch yourself up at. There are also higher tables near the bar. Following the bar is the kitchen and to the right of that there are lower blonde wooden tables for more seating. At the back of the venue is space called Back Pocket where you get fit between 30 to 70 people for a private function. There is exposed brick combined with the light wooden furniture combined with a neutral colour palette to create a warm, welcoming and inviting feel to the venue. The staff are ever so friendly and helpful.

duNord is known for its Nordic themed bar which includes Scandanavian beers, ciders but the main feature is their cocktails. This would be expected especially with Kiltorp at the helm. There is a daily “market cocktail” as well as a list of 12 different cocktails, which changes according to the produce available as well as the weather. Interestingly there is a mystery brown bagged beer – beer served in a brown bag to try out as well! There is also a snack menu – svenska bitar – which includes some Swedish meatballs or a smorgasbord platter of herring, gouda cheese, rye and pickles.

G & I arrived at duNord after work for dinner and were seated on the lower tables near the kitchen area. We actually didn’t order any of the cocktails and went straight to the food as we were starving. The menu is split into 5 sections beginning with the nibbles and followed by to start, vegetables, mains and finishing with something sweet. There are between 3 to 5 dishes to select under each of these menus. There is a great selection for vegetarians, and the meats range from venison to mutton and include pork loin, duck breast and smoked mackerel.

We decided to order two ‘nibbles’ dish to share, our own mains and a vegetable to share as well.For the two nibbles dishes we ordered the Smoked Eel and Acorn Croquettes in popcorn and the Pine Smoked Quails Nest.

I have never eaten Acorn before so was intrigued to find out what type of flavour it would be. It was a bit hard to differentiate as it was in a croquette style and mixed together with the smoked eel. However the result was delicious – the smokiness of the eel and the nuttiness of the acorn paired well together. It came in a serving of two so was perfect for the two of us. The outer layer was crumbed and crisped perfectly.

Before ordering the Pine Smoked Quail Nest – the waitress explained what the dish consisted of and it sounded really interesting. When the dish comes out it comes under a dome which houses the smokiness, and once it arrives at your table, this is removed and the vapours evaporate. The “nest” actually resembles a real life birds nest – with the “nest” made out of carrots and onions which are created to look like bark. Really cool! The quail egg sits in the centre of this nest. A really visually pleasing dish that makes you not want to eat it. However, we did eat the dish and the quail egg was really yum – the centre yolk was like liquid gold with the perfect texture to it. We had to ask if we could eat the “nest” and once told we could, we devoured every last bit. There was potato at the bottom which was my favourite tasting part.

For mains I ordered the Wild mushroom and Potato Ragout with Pearled Barley and Greens. This has to one of the prettiest dishes plated up that I have received this year. The Pearled Barley was in a heaped perfect circle, topped with the wild mushrooms and the green placed on top of the mushrooms – like a layered trifle. Beetroot jus was placed artistically around the plate along with a few of the wild mushrooms. I loved the combination of all the elements of the dish. The texture of the pearled barley with the mushrooms worked well together, and the flavours were all round delicious. A really great dish to try out.

G ordered the Duck breast, sautéed roasted vegetables, poached pears, blood and berry jus –w which was also beautifully presented. The sautéed roasted vegetables were colourfully placed in the centre of the black plate with the tender duck breast flanking each side. The poached pear was next to the duck breast and the dish was finished with a whole small red onion and berry jus. G did like her dish and said the duck was cooked really well, and overall the flavours combined together really well – she just wasn’t a fan of the beetroot (it just isn’t a veggie she likes).

We also ordered the Seasonal roasted vegetables on Goats curd with Ashed Goats Cheese to share which was actually quite a large dish. The dish was a variety of carrots char grilled and served with the fresh smoked cheese. The carrots were still juicy and sweet and combined with the smokiness and tang of the cheese was a great result. We were so full from our individual main dishes that we couldn’t finish this veggie dish – I guess in hindsight we ordered a bit too much.

When it came to dessert time we decided to share the Lavender Ice Cream, Lemon and Vanilla Sponge, White Chocolate Soil. The dish came plated up on a long dish with the lavender ice cream scoop on one side and the lemon and vanilla sponge on the other with the white chocolate soil diagonally placed around the two. The lavender ice cream was great- had the lavender flavouring mixed together in a creamy end result. The lemon and vanilla sponge was not as soft as I expected it to be but provided a different texture to the dish. The elements together worked quite well and the addition of the white chocolate soil I thought was a necessary component.

I really enjoyed the food, atmosphere and the helpfulness and friendliness of the staff at duNord. I loved the plating up of the food especially as well as the versatile and different flavours and elements used. If you visit on a Wednesday there is something called Lill Lördag (Little Saturday). This is a night of Swedish street food and drink specials on offer to celebrate the week’s halfway mark, along with some great music to match. Definitely check this place out and try out some delightful Scandinavian cuisine.

Rating : 4.5 Pandas
Price: $$
Menu – You can find the menu here http://www.dunord.com.au/news/nordic-kitchen-here or look at the menu pic above.
Fullness: 100%
Atmosphere / Ambience: Warm, Inviting, Relaxed and Welcoming
Standout Dish:Pine Smoked Quail Nest AND Wild mushroom and Potato Ragout with Pearled Barley and Greens (I had to pick two)
Service: Fantastic!! Really friendly and really know their information about each dish!
Online Booking: Yes via website – www.dunord.com.au – there is a DIMMI link
Restaurant Details and Location:
www.dunord.com.au
367 Little Bourke Street, Melbourne
Tel No: 9642 0052

Opening Hours:
Monday – Thursday: 12pm – Late
Friday: 12pm – 1am
Saturday: 6pm – 1am

duNord on Urbanspoon

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