The Smith – Knickerbocker Glory

panda 4 rating

A and I were looking for a place where we could have some dessert after dinner and I stumbled across The Smith and its renowned dessert – The Knickerbocker. It was a Friday night and I knew that they would be busy so I called up to see if they would have space for the two of us to have dessert – they were very helpful and said to come and they would find a space for us. How nice of them! So we headed down and literally had the best seats in the house – at the bar counter overlooking the kitchen –we could actually watch as our desserts were being made.

The Smith is located in High Street, Prahran – one of the trendier suburbs in Melbourne and the venue matches. The owner is Scott Borg (former director of Taxi and Circa), and he has created this swanky, sophisticated and fun venue that offers all day dining.

From the outside it looks like a pub, but once you are inside you are welcomed by a fun and casual vibe. To the right is the bar and courtyard and to the right is the main dining area, which travels all along to the back room which is another dining area. Here is where the fantastic open kitchen resides, with the opportunity to sit at the bar overlooking the kitchen – best view in the house! The back dining room has high ceilings together with a combination of round, square and communal wooden tables. The fit out is classy, elegant all whilst staying casual and welcoming.

We were just there for desserts so we were given the dessert menu to peruse. Whilst tossing up what we wanted to have for dessert – we could see the other meals being prepared in the kitchen and being sent out to the diners. They looked amazingly delicious! It made us wish that we had come here for dinner as well! The menu is prepared by Michael Lambie (also ex Taxi and Circa). The Smith offers six-course and eight-course tasting menus at $70 and $85.

The menu is split into six sections – starting off with “Oysters” (there are three to choose from), moving onto “Mouthful”, then “Tastes”, followed by “Fish & Meat”, then “Sides” and ending on dessert dubbed “To End.” Mouthful includes morsels of food that ranges from pork croquettes, to tempura king prawns, soft shell crab, tofu and salmon tartare. There are a number of “Tastes” and “Fish & Meat” dishes to select from as well – the variety ensures that there really is a dish for everyone and every dietary requirement. The menu is a combination of many cuisines – from Mexican to Thai to Japanese and even Modern Australian Country.

There were four different desserts to choose from which included The Smith Carrot Cake with citrus cream cheese, Chocolate dulce de elce with blood orange foam and the two desserts we chose to have. What is great about the desserts here are not only do they sound good, but most of them are Gluten-Free, Nut-Free etc. The menu marks down what each dessert is, as well as suggesting what drink it would go well with. There is also a cheese selection if you are a cheese fan.

I ordered the The Smith Knickerbocker Glory (GF, EF, NF) – which was essentially like a trifle – it had layers and layers of sweet goodness. There are layers of macerated sweet tart fruit including pomegranate molasses, berries, strawberries topped with whipped cream, chocolate buttons, jelly squares and chunky bits of honeycomb. There were so many textures and flavours going on and it really was a fun dessert to have. I loved the combination of cream and berries any day so this dessert worked really well for me and was just what I craved and wanted.

A ordered the Raspberry Souffle with White Chocolate Ice Cream (GF) which was mighty impressive when it was placed in front of us. The overflow of the soufflé looked delightful and was topped with icing sugar; to the side was the white chocolate ice cream. The soufflé was literally melt in your mouth and the tanginess worked extremely well in contrast to the sweetness of the white chocolate ice cream. A winner!

Whilst we were eating our desserts we watched as The Smith Carrot cake was being made and boy did it look impressive! There were so many elements that were added – as you watch you think that it would be the last ingredient placed – but wait there’s more – more and more elements added – and the end result: spectacular. The dish was finished with petals, flowers and reminded me of a swan. Definitely wanting to try this out next time!

We also ordered tea to go with our dessert – and I tried the Russian Caravan tea for the first time! I have previously not heard of this flavour and was intrigued to try it out. This tea is a blended oolong, keemun and lapsang souchong tea and has a vibrant and strong aroma to match a nutty, malty and smoky flavouring. I might actually consider purchasing some of my own Russian Caravan tea!

The staff were really helpful and our waiter especially was really friendly! Customer service was really good and the staff looked like they were having a good time.

The Smith is great place be it for a casual catch up dinner or a celebration. The atmosphere is lively, fun and very friendly. The Smith also has two function rooms upstairs, with a separate bar and kitchen. One of the rooms is called “Mr Smith” which is the more masculine version complete with leather seats and can seat up to 40 people. The other room is aptly named “Mrs Smith” – complete with white walls and can seat up to 24 people. There is a wall between the two that can be opened up to create one larger space if needed.

The Smith serves a large variety of food in a venue that is stylish, elegant yet casual and relaxed – the staff are friendly and helpful and the food dishes not only look spectacular but taste great too! What more could you ask for really?

Rating : 4 Pandas
Price: $$$
Menu – Refer to http://www.thesmithprahran.com.au/the-food/ The drinks menu can be found here – http://www.thesmithprahran.com.au/the-drinks/
Fullness: 100%
Atmosphere / Ambience: Elegant, Stylish, Casual and Fun. There is an area for dining and an area for drinks, as well as a courtyard. There are also function rooms.
Service: Fantastic – very friendly and helpful!
Online Booking: No
Restaurant Details and Location:
www.thesmithprahran.com.au
213 High St, Prahran
Tel No: 9514 2444

Opening Hours
Monday to Sunday: 12:00 pm – 11:30 pm

The Smith on Urbanspoon

Om Nom Dessert Bar – Creations of Art

panda 4 rating

E was swapping Australia for Canada so four us decided to celebrate by checking out Om Nom Dessert Bar before she left.

Om Nom is located at the Adelphi Hotel (that also houses Ezard in its lower level) at Flinders Lane. For Om Nom you need to go up the stairs and head towards the back area of the main foyer / lift lobby area. From the moment you step in you are greeted by the modern, elegant, French themed fit out. From the life size mesh sculpture of a horse to the seating that is in shapes of hard lollies. As you make your way towards the main seating – there are little areas of seating complete with a black plush sofa swing and colourful cushions – and some cushions in the shape of a bowtie lolly. Abstract art in the shape of a face further adds colour to this mostly black and white colour scheme. Om Nom seats 40 and you will definitely need to book in advance to secure your spot.

There are two chefs behind Om Nom. They are head chef Christy Tania who arrived from France two years ago to work at Sake and has also worked at Vue de Monde and Jacques Reymond. How’s that for experience! As well as Pierrick Boyer who is currently behind the spectacular creations at Le Petit Gateau.
Tania used to previously work at IBM in Singapore and quit her job there, folded her business (she had a side business of baking wedding and birthday cakes) to fly to France to get trained in the world of pastry and more. She has worked under world renowed chefs such as Alain Ducasse, Michel Roth and Sebastien Serveau. Currently she has also launched an online cake business – C’est Bon.

I had already looked at the menu before coming here and had made sure that I didn’t have anything sweet all day as I knew I wanted to do the Dessert Degustation. The Dessert Degustation is $55 and allows you to try 3 different desserts. The desserts are mini version of the actual desserts – but it was nevertheless still great to sample and try. I think this is a great idea as it allows you to hone in what dessert you like the best and come back and have the full size version next time!

The first dessert that came out as part of the degustation was the Raspberry Field – raspberry, lychee, meringue, rosewater. I had already seen pictures and heard a lot about this dessert so I was really looking forward to seeing it in real life and seeing how the flavour combination worked. The presentation was fantastic and really adorable – so much so that you don’t really want to touch it or break anything to eat it. I think I took about 50 photos, in all sorts of angles of this dish. As my Raspberry Field was part of the degustation I only got one smaller toadstool, whereas the main dessert dish had two larger toadstools. As E was leaving and they knew this – they had sweetly written ‘Bon Voyage’ on her dessert – nice touch!

The main toadstool is made of a crunchy meringue base that acts as the stalk of the toadstool, and topped with a tangy and smooth raspberry sorbet that has white chocolate pieces dotted on it. Surrounding this toadstool is the “forest floor” of fresh lychees, rosewater bursts, fresh raspberries and finished with white chocolate sand. I really did love each element. Anything with lychees for me is heaven – in fact whenever I order a mocktail and they ask me what flavours I want, my first go to is always lychee. The sorbet was perfectly tangy and complemented the sweetness of the meringue. I loved the rosewater burst – added more texture and fun-ness to the dish!

The next dessert to arrive was the Basil Garden – dark chocolate, vanilla, olive oil, honey, basil, lime, white chocolate & meringue. Once again the presentation of this dish was magnificent. It literally looked like a little potted plant complete with chocolate soil. The “pot” is made out of chocolate and filled inside with vanilla, olive oil and honey ice cream and topped with lime, basil and white chocolate. The finishing touches were some vibrant purple flowers and green leaves. The result was quite a light dish, with plenty of refreshing flavour combinations and the added texture of the chocolate soil. It definitely looks too pretty to eat but once you start you won’t be able to stop.

The last dessert that I ordered was the Mango Alfonso – choux pastry, shiso, coconut, kalamanzi, lemongrass, ginger & caramelised white chocolate. This dessert consisted of mang0-cream filled profiteroles which has been topped with bright, glossy fondant icing as well as a chocolate disc. On top of this chocolate disc, there is a ball of shiso and mango. There was also kalamanzi (this is a citrus fruit –sometimes called the Phillipine lime) sorbet as well as coconut spheres that pop with fillings of coconut cream, as well as a coconut and lemongrass foam. As part of the degustation menu – you get one profiterole but the main sized dessert you get two profiteroles layered carefully on top of each other. The pastry is crunchy and together with the mango cream inside was delicious. Paired together with all the elements it made for a really interesting dish – the pairing of mango and coconut work really well together. There were some great textures and interesting flavours in this dish – especially the addition of lemongrass.

S is a massive chocolate lover and therefore settled on getting the Chocolate Souffle – Guayaquil 64% Chocolate, Mandarin Marmalade, Kalaminsi Sorbet, Milk Foam. We sampled the soufflé and it was indeed brilliant – complete with a gooey centre. The Milk Foam pairing worked well and made it reminiscent of drinking cocoa before bed – which further added to the “close your eyes and savour the moment” feeling.

C ordered the Banana Flambe – Rum, Cinnamon, Rosemary, Chocolate Sponge, Vanilla and Caramelized White Chocolate Ice Cream. This dish had the wow factor with the flambé being lit in front of us and gave the most amazing aroma of cinnamon. It really was brilliant to watch. C however thought the dish did look better than it tasted and was almost let down by this dish.

Each dessert is made with love, care and attention and is literally a piece of art. They are simply amazing to look at and a treat to the palate. There are interesting combinations of flavours, textures to create a truly memorable experience.

Om Nom doesn’t only do dessert – they do have quite a great sounding savoury menu as well – albeit the main focus being on dessert. There are dishes like caramelised foie gras with goat’s curd and fig, a summer pear salad, wagyu slides to pan seared duck breast just to name a few. S and E ordered some of the savoury dishes. First up was the Caramlised Scallops, Asparagus, Light Curried Coconut Broth & Lemongrass Oil – the scallops were seared perfectly and as a result had the right texture and softness to it. The thai flavours paired with the asparagus was a winner as well with the flavouring complementing the scallops. Next up was the Pan Seared Duck Breast, Duck Confit, Apple Cider Jelly, Galangal Honey Suace, Celeriac Puree and Celery Coulis. E loved the way the duck was cooked – literally melting in her mouth. There were many interesting components and flavours in this dish as well that the palate got to experience. The Celery Coulis was really interesting – very fresh and invigorating. Lastly C ordered the Wagyu Sliders with Caramelized Onion, Cornichons, Perigreux Sauce and Shoe String Fries – you get two sliders which were flavoured well and came with a side salad.

Om Nom also does High Tea on Sundays from 12pm till 4pm. The cost is $65 per person and there is a minimum of 2 guests required. You get a selection of savoury and sweet dishes that include vol au vents with asparagus and mushroom, vegetable tempura, two different gateux’s and the pineapple verrine. This comes with tea/coffee as well as a macaron. Just check their website for an updated menu.

The drink menu is quite extensive and there is a section called “Liquid Desserts” as well that have some great sounding drinks such as Cookies and Cream to Cherry Ripe. Their list of cocktails is also impressive and one labelled Earl’s Punch comes with a macaron – fancy! There are also the usual drinks of wine, beers and spirits as well as tea and coffee. The tea serving is quite generous – a whole pot which was enough for three of us to have two cups each!

Om Nom is a must try for everyone that loves desserts –it definitely has the “ooh and aah” factors involved in terms of presentation and taste. I can’t wait to see any new additions that will be added to the menu. The place is classy, elegant all the while staying comfortable and relaxed. The staff are friendly, knowledgeable and very helpful.When leaving you can grab a little take away lolly bag filled with mints if you wish as well!

Rating : 4 Pandas
Price: $$$
Menu – There is the breakfast, high-tea, dinner, dessert, drinks and function menus available here – http://www.adelphi.com.au/hm_features.pl?id=1
Fullness: 100%
Atmosphere / Ambience: Classy, Elegant and has a WOW factor. You almost feel like you are transported to another land for your time spent here.
Standout Dish:  Raspberry Field – raspberry, lychee, meringue, rosewater
Service: Knowledgeable and Helpful. If there is a special occasion and you let them know – they can customise your dessert!
Online Booking: Yes via website – http://www.adelphi.com.au/hm_features.pl?id=1
Restaurant Details and Location:
http://www.adelphi.com.au/index.shtml
Level 2,
Adelphi Hotel
187 Flinders Lane Melbourne
Tel No: 8080 8888

Opening Hours:
Monday to Saturday:
Breakfast from 7am to 12 midday
Dinner & Desserts
6pm until 12am

Monday to Saturday Snack menu is available in between those hours

 

Om Nom Dessert Bar on Urbanspoon

Northern Lights Bar & Eatery – Fusion Food with Fanciful Lights

panda 4 rating 
Love the Lights!

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Menu:
Northern Light Menu

We needed a place to have dinner after a full day at the Good Food and Wine show in the Fitzroy / Collingwood area, as we were heading to drinks in that area later. I referred to my trusty list of places I wanted to go and realised Northern Light Bar & Eatery worked perfectly.

Northern Light is located on Smith Street in Collingwood – in what used to be the old Gigibaba. Venue owners are Adam Liston and Glen Bagnara (ex-Chester White) together with manager Emily Pullen, and they have created a fusion Chinese and Japanese eatery that is all about shared dishes. Clearly the years Liston spent in Shanghai were utilised in the creation of the menu and the idea behind Northern Light.

From the moment you step in you feel like you are transported to another world – almost forest like (hence the name) – thanks to the plethora of dangling combination of light bulbs and lanterns. It’s beautiful. The next thing your eyes are drawn to is the marble white bar that takes up the length of the venue, finished with dark wood. There is seating all along the bar, along with lower tables at the front which has a massive white decorative mirror overlooking it. Exposed brick walls and mood lighting completes the look.

The menu designed by Liston and is split into 6 different sections – Snacks, Plates, Cooked over Binchotan, Meat, fish & Vegetables, Sides and finishes with Desserts. You can pick from the enticing dishes yourself or have the banquet menu – 5 courses for $55 and 7 courses for $75. Snack dishes include Spiced Prawn Cracker, a golden egg, Plate dishes which are slightly larger consists of an edamame dish with kimchi sauce, an interesting eel dish and air dried Blackbmore beef. Cooked over the Binchotan have a selection of skewers that come in the form of mushroom, chicken, beef or pork belly. The meat, fish & vegetable section include soba noodles, suckling pig, a smoked trout okonomiyaki and lamb ribs. There are three different sides to choose from as well three different desserts.

The drink menu includes Sapporo on tap along with other drink options include cider, wine, and a concise selection of cocktails. I ordered a mocktail of mint and pineapple and it was quite tasty.

We have a few dietary requirements and the staff are happy to help us out and let us know which dishes are Gluten-free. With that knowledge we decide to order for ourselves – there are four of us – and get a couple of dishes from each section. What I also liked was that each time a dish came out – the staff explained what the dish was and each component.

We start off with the Golden Egg, Caramel, Fried Shallot, Furikake. This came highly recommended from the staff, and after eating this dish we could see why. The dish was quite a colourful dish thanks to the blue background of the plate together with the fried shallots and furikake (nori, seasame and chilli) all adding to the colourfulness. The golden egg was perfectly soft centered – it had been poached and then flash fried to create a crackling outer shell that had been rolled in caramel. The dish was finished with the onion as well as the furikake and worked extremely well together. It was a combination of spice, salt, sugar, crunch and gooeyness – try it out for yourselves.

The Sichuan Spiced School Prawns, Curry Mayo were up next. There was a bit division here with this dish but only with regards to the Curry Mayo – half of us liked it and half of us didn’t. I was on team I LIKE THE MAYO – it was an interesting combination and I think it worked well with the flavour of the prawns. The Sichuan spiced prawns on the other hand was a clear winner – everyone loved it and we sat around discussing how we could recreate this dish at home. They were perfectly crunchy and flavoured well and you could sit there eating them all day!

The Edamame, Broccolini, Gai Lan, Kimchi Sauce was an interesting dish. I am obsessed with Broccolini at the moment, so when I saw this as one of the components I had to get it. The Edamame came already out of the pod – which was a bit disappointing – the whole fun attributed to popping them yourself was missing, however I get why it was done for this dish. The dish was fresh and tasty thanks to the kimchi sauce.

Next up was the Eel unagi, Squid Sauce, salted Grapes, Mojama. This was a really great dish! A hadn’t ever had eel before and she tried it for the first time here and quite enjoyed it. The dish was presented interestingly, with grape halves dispersed amongst the eel, which lay on top of the squid sauce and topped with mojama (salt-preserved tuna). The eel was smooth and had a smoky flavour which worked well when coupled with the sweetness of the grapes and the saltiness of the mojama. A dish well worth ordering.

The Air dried Blackmore beef, wasabi, yolk, fried potato was another interestingly plated up dish – the main focus was the nest of thin potato slices that you needed to push aside to reveal the vibrant Blackmore beef and the bright yolk. The dish was completed with fresh wasabi, horseradish and sorrel leaves. The boys quite enjoyed the beef dish and said it was interesting to have it combined with the walk runny yolk.

The Wagyu oyster blade skewers with Bulldog Sauce were a hit as well. They are quite small in size and I am sure they all could have eaten another three skewers each – they were that easy to eat – tender and flavoursome, and the bulldog sauce always makes things more interesting.

I used to order vegetarian okonomiyakis all the time and really enjoyed the dish, so was interested to see what Northern Light’s version would taste like. We ordered the Smoked trout, salted shrimp okonomiyaki, katsuobushi (this is the Japanese name for dried, fermented and smoked skip jack tuna). We were all enthralled by this dish when it was placed in front of us as we saw pieces of food moving – this turned out to be the katsuobushi. When placed on hot food, the heat waves causes the thin and light katsuobushi to move about which made the dish seem alive with the “dancing” katsuobushi. The dish resembled a seafood omelette and was quite tasty – however we found it a tad bit too salty. The saltiness took over the other flavours of the dish so I couldn’t really taste the smokiness of the trout.

To accompany the dishes we had ordered we also ordered the Warm soba noodles, wild mushrooms, white sesame and the Vegetarian Fried Rice. The soba noodle dish I loved – anything combined with mushrooms and sesame to me is brilliant. The noodles weren’t overcooked either so all in all a good dish.

After all the dishes we got try I actually was quite full and wasn’t really considering dessert – but I am glad that I decided to change my mind at the last minute. I ordered the Broken Ice Cream Sandwich. This was yet another interestingly presented dish – it came out with jagged edged shards made out of chocolate and reminiscent of a hardened cake – placed in form of a tent shape. Once you open this fort like surrounds you reveal a luscious and creamy vanilla ice cream rectangle chunk, which is topped with dollops of equally creamy chocolate mousse and gooey salted caramel. The combination of these three elements together was spectacular and it was the best end to a great meal. Who knew something so simple when put together could taste so great!

We apparently beat the Saturday night rush as we had a pretty early dinner – around 6pm and left around 7:30pm. So if you want to beat the rush go early! Northern Light Bar & Eatery is a great place to just hang out and enjoy some great Japanese/Chinese inspired dishes whether it be with a group of four people or even a romantic night out. The mood is casual and relaxed, the staff really friendly and those multiple hanging lights are a winner in my book!

Rating : 4 Pandas
Price: $$
Menu – Refer to above pic. Menu can also be found at http://www.northernlightbarandeatery.com/menu/
Fullness: 100%
Atmosphere / Ambience: Romantic, Mood Lighting, Casual and Relaxed. Great for a first date – but works well for a group of 4 as well!
Standout Dish: Golden Egg, Caramel, Fried Shallot, Furikake AND Broken Ice Cream Sandwich
Service: Fantastic! Very helpful when we needed to find out about which dishes were Gluten Free. Friendly as well!
Online Booking: Yes via website – http://www.northernlightbarandeatery.com/bookings/
Restaurant Details and Location:
http://www.northernlightbarandeatery.com/
102 Smith Street, Collingwood
Tel No: 9416 0698

Opening Hours:
Closed Mondays
Tuesday to Thursday: 5:30pm – Late

Northern Light on Urbanspoon

Dr Morse – Bringing Crowds Back to Abbotsford

panda 4 rating

Menu:
Dr Morse Menu

N and I headed to Dr Morse before heading out to the footy on a Sunday for lunch. Dr Morse is located on Johnston Street in Abbotsford, near the old Collingwood Football club (and near Victoria Park train station).

Dr Morse is the bigger older brother of Jr Morse – a coffee window which opened up in January this year – by Jon Costelloe and Anth Daniel (owner of The Aviary and The Vic Bar) together with manager Pete Walsh.

Dr Morse offers quite a large area of space and even has a beer garden out the back. The interior consists of exposed brick walls, concrete and timber – and includes the original early 1900s mural advertising “Dr Morse’s Indian Root Pills” – which gave the venue it’s name. The renovations were all done by friends and took almost a year.

There is a mix of seating – a high communal table, some lower tables that seat two to four as well as window seating near the entrance, that allows you to look out onto the main street and crowd watch. The fit-out is simple but modern and works well as a whole creating a warm and relaxed feel.

The menu is created by head chef Josh Clark (ex 50 acres) together with sous chefs Kane Papworth (ex Proud Mary) and Tyler Preston (ex Chin Chin). The menu is split into 4 different sections – Sandwiches, Salads, Meals and Sweets. There are five different sandwiches to select from with a couple of vegetarian options, two different salads to choose from and 4 different meals dishes. These dishes include a classic beef burger, lamb ribs, chicken or fish with chips. For the sweets – you can try the S’mores or the poached pear, as well as a range of cakes and sweets from the counter. The usual drinks are available – coffee (hot or over ice), Tea from Storm in a Teacup, as well as freshly squeezed market juices and drinks from Soho. Coffee is sourced from a Canberra roastery – ONA.

For my lunch meal I ordered the Organic Quinoa, Avocado, Pistachio, Pomegranate, Corn & Egg Salad, as well as the freshly squeezed market juice of the day which was Apple & Blackcurrant. My salad came out looking quite colourful, with all the elements mixed together and the egg and watercress leaves placed on top. The egg looked to be cooked perfectly – with the right amount of gooeyness. The salad was a winner in my books – I loved the tanginess of the salad coupled with the bursts sweetness of the corn and the pop of pomegranate. A really great tasting dish and the serving size was quite generous as well. Pity I couldn’t take away the remains for later. Healthy and Tasty – you can’t go wrong!

The freshly squeezed market juice was refreshing as well – the hint of blackcurrant was nice and wasn’t overpowering which was good.

N ordered the Chicken and Chips with Slaw and Gravy. I tried some of his chips – and they were delicious! He did enjoy his dish and particularly liked the slaw.

We didn’t have time and I was really full to try out the desserts – but there is always next time! Next time I want to check out the courtyard / beer garden. For a great chilled out vibe with great tasting food and drink – come and try Dr Morse out!

Check out the review for Jr Morse at https://thegrazingpanda.wordpress.com/2014/06/03/jr-morse-coffee-window-fun/

Rating : 4 Pandas
Price: $$
Menu – Refer to above picture
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed
Service: Friendly and knowledgeable
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/drmorsebar
274 Johnston Street, Abbotsford
Tel No: 9416 1005

Opening Hours:

Hours (Dr Morse)
Sun to Wed 11.30am–11pm
Thu to Sat 11.30am–1am

Hours (Jr Morse)
Mon to Fri 7am–4pm
Sat & Sun 8am–4pm

Dr Morse Bar & Eatery on Urbanspoon

Little Ramen Bar – Great for Winter

panda 4 rating

Menu:
Starters and Sides Ramen Menu Quick Lunch Menu Additional Ramen Toppings Drink Menu

I am a huge fan of Ramen and had not only heard about the Little Ramen Bar, but had seen the long lines during most lunch times and dinner sessions – so I had to check out what all the fuss was about.

The Little Ramen Bar is located in Little Bourke Street, right in the heart of the Melbourne CBD. It is a tiny store, but don’t worry just look out for the place with a line of people out the front and you won’t miss it. As you can tell by the name – they specialise in Ramen, however there are also a few different starters such as dumplings, edamame and kim chi to try out as well. The chefs behind these wonderful bowl of goodness creations are Michio Kurihara and Vianne Cheng.

There are 9 different Ramen dishes to select from – and the menu describes each dish as well as letting the customers know which of the dishes can be made vegetarian as well as having a spice indicator. They also cater for Gluten Free requirements and have Gluten Free noodles available on request. There are also additional ramen toppings that you can select from – as well making your ramen GODZILLA size for an extra $3.50 – which will double the soup and double the noodles!

The staff here are friendly and helpful, and have a great system in place to manage the lines. There is usually a very quick turnaround so your wait usually isn’t very long. Inside there are tables that seat between two and four people, as well as having a window seat for singles. Tables are wooden, there is exposed brick and there are vintage Sapparo posters around the venue, along with the word RAMEN in Hiragana characters over the main counter.

I take my seat and ponder which Ramen I should order and considering I love my spicy foods – I opt with the vegetarian option of the Spicy Miso Ramen – extra spicy! Something else that caught my eye was the Ramune drink – which had the description of Japanese lemonade with a fun marble bottle. I simply had to try. This was my first time trying this drink out – so I had to ask the waitress how to open the bottle. There is a trick to opening it – you have to take the main cap off the bottle and then push this cap into the neck of the bottle, which releases the marble into the bottle. FUNKY! The taste of the Ramnue is quite nice as well and I felt that it almost had a grape aftertaste together with the lemonade fizz.

The Spicy Miso Ramen comes out and looks delicious – the miso broth was an intense red colour, topped with fresh vegetables and the perfectly cooked egg – with the yolk in a liquid gold consistency – topped with seaweed, bamboo shoots, spring onions. The sweetness of the miso together with the spiciness that was added worked well together. The egg noodles had the right amount of softness to it and as a whole the dish worked well together. The serving size is quite generous and I struggled to finish my bowl.

Little Ramen Bar is reminiscent of a style and type of restaurant that you would find in Japan itself. The chefs use a traditional recipe for Ramen and get it right. If you want to go at lunch time – get there by midday as the lines start to build up from then. After work there is yet a line, but the wait is worth it. Perfect for the winter days ahead!

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.littleramenbar.com.au/menu.html or the Menu pics above
Fullness: 100%
Atmosphere / Ambience: Casual, Laid Back and has a very Japanesey feel!
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
http://www.littleramenbar.com.au/
346 Little Bourke St, Melbourne
(Near the corner of Elizabeth and Little Bourke St)
Tel No: 9670 5558

Opening Hours:
Lunch
Monday to Saturday: 11:50am to Last Order 2:30pm
Dinner
Monday to Saturday: 5:30pm to last order 9:00pm.
(Friday and Saturday last order for Dinner is 9:30pm)

Closed Sunday and Public Holidays

Little Ramen Bar on Urbanspoon

Bar Nacional – Bringing Spain to Collins Street

panda 5 rating

Menu:
Raciones and Postres Bar Nacional Menu Comida Menu
D was down from Singapore visiting Melbourne and we needed a place to lunch in the Docklands area – what a perfect occasion to check out Bar Nacional. Bar Nacional is a partnership between Gavin Baker and Pete Evans who bring a bit of their time, memories and experience of San Sebastian to fruition.

Bar Nacional is a warm, inviting venue that is bustling with energy from the moment you step inside – be it at lunchtime, dinnertime, anytime. There is a central bar, with seats and tables surrounding it – the tables range from high to lower tables – and also ottomans and low chairs to sit comfortably. There are earthy tones together with bursts of orange. At the bar there are hanging cured meats to further complement the Spanish vibe.

The menu is created by head chef Alex Drobvsz (Daniel Boulud’s Bistro Moderne, Gordon Ramsay’s Maze) with desserts designed and perfected by Shaun Quade (The Royal Mail, Quay, Biota). Jo Barrett (MoVida Bakery) and Tom Beaumont (coffee director at St Ali) round up the rest of the team. The menu has a selection of tapas (small bites), Raciones (larger dishes – designed to share), and of course ending with Postres (desserts). There is also a Comida Menu which is available for lunch, which allows you try out some of the larger dishes and add some tapas dishes at a cheaper price, as well as adding a half glass of wine for $5. Many of the dishes display the wealth of experience that comes from the Chefs – and has an interesting array of unique ingredients, flavour combinations whilst staying true to the Spanish theme.

There is also a great drinks menu which encompasses wines from Spain and Australia, as well as house-made Sangria, Australian craft beers, ciders – all which when put together with the food are complementary.

For all the cured meat lovers – this is your heaven. There are three types of jamón, including the magnificently rich and sweet 36-month-cured jamón bellota puro, the deep-flavoured lomo (cured and seasoned pork tenderloin), the dry-cured bull negro sausage and a very good chorizo. These are all cured and sliced to order – either in 30 grams or 60 gram lots, but you can just order a charcuteria to get a selection to try them all out!

We ordered a mix of tapas and Raciones dishes for the 4 of us to share. We started off with the Charred Broccoli Croquette. Each croquette was securely placed on the plate with lemon aioli under each croquette. The Croquettes were delicious – golden perfection the outside, a great crunch combined with the rich, creamy and nutty flavouring on the inside. It was refreshing to see broccoli (one of my fave vegetables) to be inside, instead of the usual mushroom / rice combination you find.

We then received the Prawn Salad, Avocado, Lemon Puree, Saffron and Rooftop Greens and the Patatas Bravas. However, V realised that when the Prawn salad came out, there was still a plastic film left on top of the flat solid puree. We notified the waitress and she apologised and brought us a fresh dish sans plastic film. (They didn’t charge us for this dish). The Prawn salad was an interesting dish – it was refreshing and the combination of the elements and textures worked well together. It was a fancy interpretation of a salad that worked well.

The Patatas Bravas was delicious – crunchy on the outside, soft and fluffy on the inside and finished with a smoky tomato sauce. You cannot go wrong by ordering this dish.

We also ordered the Grilled Bread, Marinated Yoghurt dish. The bread was soft, fluffy and beautifully made and I absolutely loved the seasoning on the crust of the bread – a combination of seasame, poppy seeds, dukkah and spices. The marinated yoghurt got lots of interesting mm’s and sounds around the table – with the result of enjoyment. The tanginess of the yoghurt worked well with the spices in the bread.

Next up was the very, very and by very I mean very impressive Racione dish of the Baked Flathead, Smoked Eggplant and Salad Greens. This has been cooked on a cherry-wood plate in a wood-fired Josper at 400 degrees. For the preparation of this dish Drobysz gets the firewood supplier to cut various fruit woods – varying from peach, cherry, olive and almond – into disc sized pieces and puts the whole fish on the board. The fish is then brushed with garlic oil, salt and pepper and put into the oven. Here the oils from the wood are released and mixed into the fish. The result is a smouldering (literally) dish that comes out to the table together with the brilliant smell of the smoky char. The plating of the dish is fantastic – the fish is casually draped on top of the wood that it was cooked in – to the side is a dollop of the smoky eggplant. The fish was perfectly cooked and was soft with a smoky flavour – the only issue was the abundance of the little bones – however all is forgiven when you eat the fish. The smoky eggplant was the perfect accompaniment to the fish.

The others also ordered the Braised Beef Empanada – which look like mini pocket samousas. They all enjoyed this and loved how soft and flavoured the beef was on the inside.

I couldn’t leave without trying one of Shane Quade’s desserts. I couldn’t decide which of his desserts I wanted but in the end went with the Baked Sweetcorn, Popcorn Ice Cream, Toasted Maize and Brown Butter. And am I glad I did. The dish came out plated beautifully – and is up there with the best in terms of presentation. There was a smooth, ice cream like consistency mousse that resembled that of a corn cob, together with a perfect quenelle of Popcorn Ice cream – I MEAN ITS POPCORN ICE CREAM! How awesome is that!! Finished with Toasted Maize sprinkled on top together with milk powder and fried polenta. It was a mix of savoury and sweet and it really worked! This dessert is quite a heavy dish, but you simply cannot leave any of it behind – its just too good! You find yourself going back for more even after you tell yourself you cannot put anymore down. Definitely try this dessert out! IT’S A MUST!

I had a great time at Bar Nacional – the staff are friendly and really know their dishes – you can ask them to describe a dish of what exactly it is and they are do so with a smile. The dishes are of great quality with a taste to match – aside from the one hiccup with the plastic film (all is forgiven as the food overall was just delicious). Bar Nacional is definitely bringing a bit of Spain / San Sebastian to Docklands – and a result will increase foot traffic to this part of town. Try it out for yourself and see what I am talking about.

Rating : 5 Pandas
Price: $$$$
Menu – Refer to pics above or check it out at http://www.barnacional.com.au/menu
Fullness: 100%
Atmosphere / Ambience: Modern, Funky and Chilled out
Standout Dish: Baked Flathead, Smoked Eggplant and Salad Greens and for Dessert – Baked Sweetcorn, Popcorn Ice Cream, Toasted Maize and Brown Butter
Service: Fantastic, Friendly, Knowledgeable
Online Booking: Yes via website – http://www.barnacional.com.au
Restaurant Details and Location:
http://www.barnacional.com.au/
727 Collins Street, Docklands
Tel No: 9252 7999

Opening Hours:
Monday to Friday: 8:00 am – 9:00 pm

Bar Nacional on Urbanspoon

Morris Jones & Co – Sophisticated on Chapel

 panda 4.5 rating

A & I were catching up for dinner and decided to check out Morris Jones & Co – located in the Windsor end of Chapel Street in an 1887 heritage warehouse. Owned by Paul Kasteel and business partner Hayden Burbank and still houses the original signage on the exterior façade.

In its previous life, Morris Jones & Co was a furniture emporium – prior to that it has seen many different businesses such as an auto shop, hardware store and most recently a second hand clothing discount shop. The new fit out was inspired by the French 1960s actor Jean-Paul Belmondo with different parts of the venue representing his varying moods and outfits.

The team behind Attica and St Jude’s Cellars – Russell & George – are responsible for the revamping of this enormous space, creating several different drinking and dining areas across two levels and an outside courtyard – and they have done a remarkable job. The end result is elegant, classy and relaxed with the interior being moody and rustic together with high ceilings, exposed brick walls and dim lighting.

As you enter the venue you feel like you are transported into a sophisticated world. You are greeted by the massive bar which takes up the length of the venue and it located front and centre. If you turn right immediately as you enter you are in the area which is dubbed the Den – a Morris Jones’ hideaway. There are long black and white plaid seats together with mosaic tiled tables and colourful abstract artwork, and allows you to look at passers-by on the streets thru its floor to ceiling windows. Going back to the bar, to the left is the bar area and if you venture further an open garden room with views to the courtyard which is located at the rear. The courtyard is complete with a beautiful vertical garden,  together with long benches as well as high tables and finished with fake grass on the ground. To the right of the bar is the Main Dining Room – which is a large space that allows you to look into the kitchen. Here there are black leather club chairs with the colour palette being tan and black.

The menu here is created by Head Chef Matthew Butcher (ex Maze) – which showcases dishes that are European French meets Modern Australian. I love how the menu is written and showcased. The menu is split into different sections such as From the Garden, From the Land, From the Sea, From the Fire, On the Side and finishes with Sweet World and Cheese. Under each section there are a list of dishes – which is shown in diagrammatic format –  in a bubble (or circle) of its own and the ingredients listed via a line off the bubble. I haven’t seen a menu like this before and absolutely LOVE IT! THUMBS UP! There are about four to five dishes under each section to select from and it really is hard to decide. There are so many interesting components to each dish, that you are left wondering how on earth they even go together. Some interesting components we came across was Gunpowder, LSA, Salmon Floss and Rhubarb Caramel – just to name a few. From reading the menu you know here at Morris Jones you are about to embark on a culinary journey that you are bound to enjoy.

There is also a fantastic wine list – compromising of wines from Australia and France, as well as a great selection of cocktails. Coffee here is from All Press. The vast array of wines can be viewed as you walk in – situated between the Den and the Main Dining Area.

After mulling over the menu and asking questions from staff – we were finally ready to order. We decided to share one of the From the Garden dishes, and get separate mains ourselves and share some On the Side dishes as well.

To start the meal we were given Bread with Honey Salted Caramel Butter. I cannot begin to tell you just how amazing this butter was! It is hands down the best butter I have ever tasted – and you can really just keep eating and eating it. For all butter lovers – this is a MUST TRY! The combination of the honey, caramel finished with the saltiness was mind blowing. The texture was smooth and creamy. We devoured the bread and butter, and were almost tempted to ask for round 2.

The dish that we shared From the Garden was the Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam. The Chickpea Fritter came out in little rectangles and was crispy on the outside and soft and cloudlike on the inside. All the components of the dish worked really well together when combined – and it resulted in a really tasty dish. They have really created a clever dish using pumpkin as its core ingredient.

For mains both A and I got dishes from the From the Sea section. I ordered the Pink Salmon, Beetroot, Grapefruit, Salmon Floss. This dish came out plated up quite nicely with the bright pink salmon the main focus of the dish. The other components were placed colourfully around the salmon. The grapefruit pieces were artfully hidden under the salmon and together with the caviar added some orange colour to the dish. The Salmon Floss was one part of the dish that I wasn’t a huge fan of and avoided mixing it with the rest of the dish. The salmon cured in beetroot – hence the vibrant pink colour – was perfectly cooked and tasted delicious. I loved the combination of the salmon, with the beetroot flavouring together with the acidity of the grapefruit and the pop of caviar. A great dish!

A ordered the Kingfish Sashimi, Gun Powder, Yuzu Juice, LSA – which once again was a well plated up dish. The Sashimi was the her of the dish and lay in the centre of the plate – with cones of avocado puree, Gun Powder and LSA placed creatively on top. The Yuzu juice (and it wasn’t until A was adding this to her dish did I realise) came in a pipette which you squeeze out yourself (check out the pics to see what I mean). I like the idea of controlling how much dressing you want on your food. A did enjoy her dish and was nice enough to let me taste too. The Sashimi was fresh and bursting with flavour and was overall a good dish.

We also ordered some On The Side dishes – Triple Cooked Chips and Broccoli Polonaise. I mean really who could look past chips that have been Triple Cooked! And they really did not disappoint. They were crisp and somewhat crunchy – I would have thought they would have been crunchier – and soft and fluffy on the inside. Potato and chip lovers all around the world could seriously eat a whole bowl on their own and then some. The Broccoli Polonaise was my absolute favourite I must say! I am a hugeeee fan of broccoli and this was fantastic. Polonaise means to “top with breadcrumbs” – but it was not only this but the addition of almonds and mushrooms together with the flavouring which was tangy and creamy all at the same time that made it that yummy! I really do want to try and re-create this dish at home!

Having experienced such great dishes so far – we couldn’t leave without try their desserts. I decided to try the Our Violet Crumble, Honeycomb, Violet Ice Cream – which came highly recommended by our waiter – and after trying it out I can see why. The dessert comes in a glass, so you can see the different layers of the dish, topped with Violet Ice Cream and finished with a bright pink flower. The combination of the chocolate with the honeycomb – which was light, crunchy, sweet and golden – was mind-blowing. Pair that with the violet ice cream and the popping candy and you have a dreamy – takes me to a faraway place kind of dessert. A definite must try!

A ordered the Chocolate Pudd, Salted Caramel, Raspberry Sorbet – which had a gooey centre which flowed like liquid gold. It was perfectly cooked and together with the salty caramel and tanginess of the sorbet – made for an interesting mix of flavours. This is one for the chocolate lovers!

The staff at Morris Jones are extremely friendly both behind the bar and on the floor, as well as very attentive and knowledgeable. I noticed that at all times whenever our dishes were brought out – there would be a waiter who would place the dishes on our table and explain what the dish comprises of, and there would be another member of staff behind them. I am not sure whether this was because our waiter was new – but either way it was good to see the support that existed between the staff.

Morris Jones is open seven days for breakfast, lunch, dinner and supper with a full cocktail bar open till 1am. If you have that special event that you need to celebrate, or even dinner just because I would highly recommend eating here! I need to head back and check out what their breakfast/brunch offering is like!

Rating : 4.5 Pandas
Price: $$$
Menu – Refer to http://www.morrisjones.com.au/the-restaurant – There is a Dinner, Breakfast, Snack and Beverage menu to look at
Fullness: 100%
Atmosphere / Ambience: Sophisticated, Classy, Mood lighting yet relaxed. Can be great for a formal function or even a celebration dinner. There are function rooms available for hire if required. There is more information on their website.
Standout Dish: I really can’t pick one – Honey Salted Caramel Butter, Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam and lastly the Our Violet Crumble, Honeycomb, Violet Ice Cream
Service: Fantastic! Very friendly, knowledgeable and attentive
Online Booking: Yes via website – http://www.morrisjones.com.au/
Restaurant Details and Location:
 http://www.morrisjones.com.au/
163 Chapel St, Windsore
Tel No: 9533 2055

Opening Hours:
Monday: CLOSED
Tuesday to Friday: 4pm – 1am
Saturday & Sunday: 9am – 1am

Morris Jones on Urbanspoon

 

Rice Paper Scissors – Laneway Funk

panda 4.5 rating

Menu:
Specials

L and I were meeting up for dinner and we decided to try out Rice Paper Scissors located in a funky laneway in the centre of the Melbourne CBD – Liverpool street to be precise. Rice Paper Scissor uses a Vietnamese and Thai fusion of flavours through its menu to create a hawker style menu. The place itself is quite funky – there is a bike on the wall behind the bar, as well as painting of a woman which catches your eye as you step inside. There is a mixture of seating – high tables near the bar together with seating along the length of the bar all the way up to the kitchen. There are also tables out the front when the weather is nice.

We were seated at the bar and whilst chatting and deciding what to eat we ordered drinks. The drink menu has a combination of Asian beers, as well as a great selection of cocktails, wines and spirits. There are also “Get a Crush” non-alcoholic drinks available as well as a whole fresh organic coconut, homemade ice tea and freshly brewed Vietnamese Ice Coffee.

I ordered a ‘Get a Crush’ drink of lychee, coconut and kaffir lime. These drinks come in a glass jar and was a very refreshing drink! Anything with lychee for me is a winner! The unique flavouring of the kaffir lime with the coconut and lychee worked really well together.

The menu consists of dishes that progressively get larger as the menu moves on – and are essentially sharing style dishes. There are also 3 different salads to choose from, with the option of gluten free available throughout the menu. Another option is to select any 5 dishes from the menu for a very reasonable $49. There are dishes like Lotus Root, Betel Leaf, Thai Fried Chicken, Steamed Buns, Mini Banh Mi (Vietnamese Baguette) and even BBQ Ribs. What I also love about this menu is that they give you the traditional name for each dish as well as the English translation.

We decided to order the Thai Ceviche, Tempura Prawn and the Som Otam Salad with Tiger Prawns.

The Thai Ceviche (Koi Pla) – lime cured kingfish salad with mint, chilli and shallots was the first dish we received and I loved the presentation of this dish. The Ceviche came out in a silver container which resembles a tuna tin almost, which had to opened up. The waiter opens up this up for you to reveal a colourful and fragrant dish. It comes served with rice crackers on the side. The kingfish was fresh and the combination of ingredients gave it a punch of flavours in your mouth. The addition of the rice crackers was great as well – I enjoyed the addition of the sesame seeds.

Next up we got the Tempura Prawn (Boor Thawt Goog) – minced prawns, lemongrass and kaffir lime wrapped in perila leaf. These come served with 3 pieces. They resembled curry puffs almost on the plate and came with a dipping sauce. The prawn meat mixed with the lemongrass and kaffir lime was reminiscent of a dumpling filling but more delicious. A really good dish overall.

Lastly we got the Som Dtam – green papaya salad with peanuts, long beans and chilli – to which we added tiger prawns (you can add pork belly as well if you want). This dish was quite large and is plenty for two people. The flavours in this dish were amazing – fresh, tangy and super tasty! The king prawns were also cooked to perfection and as a whole the combination was great.

We were both quite full from these dishes that we tried out but the desserts, when reading them on the dessert board sounded really interesting and different so we decided to share one.
There was a selection of :
Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Sweet Toasted Bun
Black caviar – Sago Pudding with Peanut and Garam
Terranium – Vietamese Coffee Mousse with Peanut Soil

We ordered the Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Toasted Sweet Bun. The bun was just the right size for a dessert dish and came out a dollop of Mango Ice Cream on the top with the bun having the sweet sticky rice on the inside. It was a great interpretation of an ice cream sandwich and I loved the combination of flavours. The bun came out warm and the mix of hot and cold added to yumness and enjoyability factor.

The staff are really friendly and very helpful, and it really does make you feel like you can sit and hang around for hours. The street food theme along with reasonable prices and great selection of drinks at this funky venue with a great vibe, will be sure to have people flocking down. Having been open only for a few months, on the night we went – it was a full house! If you are or are not a fan of Thai / Viet hawker style food – either way – you should check it out.

Rating : 4.5 Pandas
Price: $$
Menu – Tapas, Sharing Menu – can be found at http://www.ricepaperscissors.com.au/ There is a picture above for the list of specials that were on offer when I visited.
Fullness: 100%
Atmosphere / Ambience:
Standout Dish:
Service:
Online Booking: No. There is availability to book a function here – Just contact them.
Restaurant Details and Location:
http://www.ricepaperscissors.com.au/
19 Liverpool Street, Melbourne
Tel No: 9663 9890

Opening Hours:
Lunch
Monday to Friday: 12pm – 3pm

Dinner
Monday to Friday: 6pm – Late
Saturday: 5pm – Late

Rice Paper Scissors on Urbanspoon

Gasolina – Motorcycles, Pizza and Good Food

Menu:

Custom Bar Snacks Custom Bar Snacks2 Grills and Mains One Drop Lunch Pasta Pizzas Salads and Starters Sandwiches, Sliders Sweets

I was in charge or organising a team lunch around our work area and I had previously been to Gasolina and really liked the space and thought they did pretty good pizzas – so decided on trying this place again. Right from the start the staff were very helping as I needed for them to send through a menu and needed to pre-order food as well. I think I must have called them at least 5 times, and yet they were still so patient and helpful in answering my questions with regards to various dietary requirements. A big tick for customer service.

Gasolina is located in Docklands and is part restaurant, part bar and part motorcycle garage and workshop – all located conveniently in a shed at South Wharf. The cuisine is traditional Italian complete with wood fire pizzas, grilled meats and the variety of the homemade pasta’s. The space is vast and has kept its warehouse/shed feel with the bar splitting up the dining area to the right and a lounge area with lounges, tables and Robot art. You also have direct access to the garage next to Gasolina which houses customer motorcycles and a few automobiles. To keep with the theme – there are motorcycles scattered around the restaurant / bar area too. What is also very unique and a huge point of difference is that there are Transformer robot replicas around the place – there was a mini one located on the bar and a HUGE robot located in the loungey area. I loved it!

Gasolina serves traditional Italian food such as wood fire pizzas, daily made pasta as well as grilled meats. The menu’s are rather funky as well and resembles a block of wood with a bolt to tie back to the workshop. Something new that they are trailing is a menu called a One Drop Lunch – which costs $25 and comes with a house wine, beer or a soft drink. What it is, is essentially 3 courses all served in “one drop” in a tray that resembles a Thali that some Indian restaurants use. You get an entrée, main and dessert as well as bread with olive oil and whipped butter and the best part – a tablet that looks like a refresher mint – but is actually a wet towel once you have completed your meal. You simply drop this table into water and voila it becomes a towelette. Very cool hey!

You get to choose out of three options for each of the courses and there are also vegetarian and gluten free options available. Refer to the menu above to see the options.

For my One Drop lunch – I got the Insalata, The Mushroom Risotto and the Chocolate Mousse. The Insalata caprese came with vine tomato, pesto, buffalo mozzarella, ligurian olive, balsamic, and was quite refreshing. The ingredients were fresh and juicy. The Mushroom risotto was served with marscapone and truffle oil and was quite filling and really tasty. The risotto rice was cooked perfectly. The Dark Chocolate mousse came with poached pear and cookie crumbs – and had a rich taste which paired well with the sweetness of the poached pears.

I really like this concept and think it’s a great and novel idea!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to the thumbnails above – there is a Pizza, Pasta, Sides, Salads, Starter, Dessert and One Drop Lunch Menu
Fullness: 100%
Atmosphere / Ambience: Warehouse feel and inviting
Service: Great and very friendly!
Online Booking: Yes via website – http://gasolina.com.au/gasolina-restaurant-bar/
Restaurant Details and Location:
http://gasolina.com.au/gasolina-restaurant-bar/
25 Dukes Walk, South Wharf Promenade
Ph: 03 9696 1169

Opening Hours:
Monday to Sunday: 11am – Late
Kitchen open from 12PM Daily

Gasolina Melbourne on Urbanspoon

Bomba – Spanish with a View

panda 4 rating

Menu:

Menu at Bomba

Menu at Bomba

Dessert Menu at Bomba

Dessert Menu at Bomba

After attending a Virgin Australia Fashion show – J, G and I decided to head over to Bomba to try out some food.

Bomba Tapas Bar and Rooftop is located on Lonsdale St in the Melbourne CBD and replaced the old Aylesbury (where G and I had previously dined at). Bomba is c0-owned by chefs Jesse Gerner and Andrew Fisk and they have returned to their Spanish roots when it comes to the menu. Downstairs is a funky, casual dimly light dining area and upstairs is a rooftop bar where you grab a cocktail, aperitif and enjoy the view. Here you can also grab some of the tapas that are on the menu.

When you walk in you are greeted by the centre piece of the room which is the bar followed by the open kitchen. There are a mix of high and low tables – the high tables being situated near the bar and kitchen – allowing you to be part of the cooking action. The aim was to create a Spanish worker style bar and they have succeeded – complete with low cane light shades, together with green and red tones – it does feel like a piece of Barcelona. The feel is relaxed, casual and simple with no fuss or frills, just simple great tasting authentic food – just what you want a tapas bar to be.

The rooftop bar is known for its Negroni as well for its vermouth component – which you can find on tap courtesy of Maidenii who have made them a special blend.

The menu by head chef Andrew Fisk is split into 7 sections and start off with an appetisers section, followed by a Charcuterie section and then Montadidos (which are literally bites on bread). Tapas, Paella, Raciones (your larger dishes), follow and the menu is finished with Verduras (Salads and Sides). We decided to order some tapas and montadido’s each and then share a Paella, main dish and the Patatas Bravas.

I ordered the Hervey Bay scallop with Lemon and Bread which came out served in a shell. The scallop was very fresh and the flavours refreshing. It was a great opener to the meal ahead. I also ordered the Crushed Pea & Goat’s Curd Toast. The combination of the pea and the goat’s curd worked quite well together and paired with the crunch of the toast was a good bite sized dish.

G ordered the Tomato, Burrata & Aged Sherry Vinegar Toast and quite enjoyed the dish as well.

J ordered the Quail with pistachio and buckwheat dish – which came out in the centre of the plate topped with the pistachio. J said the quail had great flavours and was quite tenderly cooked.

Both G & J ordered the Chicken, manchego and smoked paprika croqueta. They were crispy brown on the outside and the filling on the inside smooth, creamy with a hint of spice thanks to the paprika.

For mains we ordered the Catalan Arroz with Blue Grenadier, Prawns, Calamari, Mussels and Saffron Paella as well as the Crispy skin John Dory with Fennel Escabeche.

The Paella was served in a ceramic pot and was a really colourful dish – accents of black from the mussels, red from the sauce, yellow from the rice & lemon wedge and green from the coriander that was scattered on top. All the seafood components – from the fish to the prawns were fresh, succulent and juicy. The flavour was delicious – sour and smoky from the tomato and the flavourings from each seafood element – together with the perfectly cooked rice. Would definitely recommend this dish.

The Crispy Skin Dory came on a bed of Fennel topped with rosemary. The fish was seared really well to retain its moistness on the inside. The combination of the fennel with the vinegar and spices with the fish and the creamy sauce on the side resulted in a great dish overall. The fish was the clear winner of the whole dish.

The side dish that we ordered was the Patatas Bravas which was such an amazingly simple but fantastic dish! The potato was soft and fluffy on the side and came with a crisp outer that was covered in spices. They were placed on top of smoky tomato goodness and finished with creamy aioli. This is the type of dish that you find yourself going back for more and before you know it they are all gone.

We were all quite full at this stage but as the dessert menu was staring us right in the face (we were literally facing the dessert menu which his located just above the kitchen) – we decided to share the Chocolate Croquetas with Custard. The croquetas were warm and what made them even better was that they were filled with warm gooey chocolate on the inside. They were placed on the cool vanilla flavoured custard and this mix of hot and cold was fantastic. The outer shell was thin and perfectly crispy as well. It was like a Spanish donut!

The staff are super friendly, relaxed, warm and very helpful – not to mention knowledgeable –especially when we had a few questions about the menu.

Bomba is a great replacement to ‘The Aylesbury’ with its great simple Spanish food in the form of tapas as well as your larger raciones dishes. The atmosphere is warm and inviting and it really is place that you can spend a lot of time at. Even if you wanted to just come in for a snack and a drink the rooftop bar is a great place to do so – along with the great views across the Melbourne CBD. You can also grab a Sensory Lab coffee and a Portuguese tart from the window on Smythe Lane if you really want something super quick to drink and eat.

Rating : 4 Pandas
Price: $$
Menu – Refer to  http://bombabar.com.au/menu/ or refer to the pic above
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Welcoming. Dimly lit dining area downstairs and it’s great if you get the high tables near the kitchen/bar area if you want watch the chefs in action.
Standout Dish: PAELLA!!
Service: Fantastic and Attentive, also very friendly and helpful
Online Booking: Yes via website – http://bombabar.com.au/ – there is a DIMMI online reservation button
Restaurant Details and Location:
http://bombabar.com.au/
103 Lonsdale Street, Melbourne
Tel No: 9077 0451

Opening Hours:

Downstairs –
Monday to Friday the coffee window is now open from 7am with pastries and snacks

Lunch

Monday to Friday: 12:00pm – 3:00pm

Dinner
Monday to Sunday : 5pm – Late

Rooftop
Monday to Sunday: 3pm – Late

Closed all public holidays

Bomba Downstairs on Urbanspoon

Bomba Rooftop on Urbanspoon