Bonnie Coffee Brewers – Calling all Coffee Lovers!

panda 4 rating

I noticed a new funky looking café as I was quickly rushing between meetings one day and made a mental note of where it was located and to come and check it out the next time I was in the area. I was looking to meet J somewhere for coffee and suggested we should try out this place, however as there wasn’t a name on the outside so I couldn’t even tell her – all I knew was that it was along Collins street between Williams St and King St (near the Rhodes and Beckett store and Intercontinental Hotel).

J and I managed to find the place and it was once you step inside that you learn the name of this cool café – Bonnie – also known as Bonnie Coffee Brewers. There is no kitchen or menu here, but there are some sweet treats such as cookies (from Butterbing), cakes and artisan donuts (from Essendon’s Wilfred Smith) available. Bonnie specialises in a variety of coffee brews – think All Press blends, filter coffee from Clement as well as cold drip options.

Who brings us this wonderfully cool and stylish café you ask – Alex Zielke (Snow Pony, Porgie + Mr Jones) and Lloyd Smith (Oli & Levi). I love the fit out of the café – one wall is completely tiled in the most exquisite hexagon shape – with a dark moody brown bench that houses the huge, sleek La Marzocco coffee machine. Accents of copper are littered through the venue as well in the form of light fittings and sugar bowls. The use of the mirror elongates the small space even more. There isn’t much seating available – a mixture of high and low tables.

If you choose to have your coffee in store – there is sparkling water available on tap! How great is that! I chose to have a Chai Latte on this day –which was really scrumptious and creamy. I have heard great things about the coffee and will definitely head back there the next chance I get to try it out. The vibe is fantastic and the staff are super friendly!

My advice – if you love great tasting coffee – then Bonnie is definitely a place to check out!

Rating : 4 Pandas
Price: $
Menu – COFFEE!!! And some great tasting sweet treats to match!
Atmosphere / Ambience: Welcoming, Comfortable and Funky!
Service: Super super friendly!
Restaurant Details and Location:
bonniecoffeebrewers.com.au
http://bonniecoffeeco.com.au/
Shop 5 (near the Intercontinental Hotel)
495 Collins Street, Melbourne
Tel No: 9620 0519

Opening Hours:
Monday to Friday: 7:00am – 4:00pm

Bonnie Coffee Brewers on Urbanspoon

Facebook: https://www.facebook.com/pages/Bonnie-Coffee-Brewers/312959172233182?fref=ts&ref=br_tf
Instagram: bonniecoffeeco

 

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Hero Subs – Not Your Ordinary Sandwich

panda 3.5 rating

Hero Subs is brought to us by Michael and Eleena Tan who are responsible for The Grain Store. Hero Subs was inspired by Michael’s travels around New York City together with his fond childhood memories of being looked after by a traditional Nonna – eating food such as parmagianas – and putting what he finds special into food.

Hero Subs specialises in oversized gourmet Brooklyn inspired subs – with a distinct Melbourne twist – that come in an array of fillings and flavours. The subs come in both half and full sizes and you can choose from a Brioche bun or a Baguette style (Seeded, White or Gluten Free). If bread subs aren’t your thing – you can have a wrap style (Chia Seed, White or Gluten Free).
There are 11 different flavours to choose from – including #Sonny In Law (Sticky Fried Chicken, Kim Chi Slaw, Sriracha Mayo), #Kanye’s Revenge (150gm Beer-Battered Fish Fillet, Apple Slaw, Lemon Dill Aioli) and #KidRoyale (Hickory Slow Cooked Beef, Onion Jam, Baby Spinach, Honey Dijon Mustard and Crispy Onion Rings) just to name a few.
Naked Salads, Potato Kris Cross Chips, Sweet Potato Kris Cross Chips, Onion Rings, Corn Fritters and Sweet Treats (Hot Ball Donuts – in Berry Jam and Salted Caramel) are also available.
Hero Subs has funky quotations on its wrapping – sayings like “Stack Mad Chips Spread Love With My Peeps”, “Spread Love, It’s The Brooklyn Way” – and tissues – like “Oh You Missed A Spot.”

I ordered the #Cypress Chill – Corn Fritters, Green Goodess Spread, Baby Spinach – Diced Tomato and Herb Fetta Sub in the Wrap Style (Chia Seed) with a side of Potato Kris Cross Chips. The Kris Cross Chips were crunchy on the outside, flavoured well and soft like clouds on the inside. There is just something about eating chips in the shape of a kris cross that makes it more appealingly delicious. I really enjoyed the #7Grand Wrap – the corn fritters was perfectly cooked with the right level of crunch and consistency. I loved the combination of the spinach, fetta and the Green Goodess Spread – it was tanginess exemplified but not over the top. A really great tasting sub!

One thing I would love to see on the menu would be some seafood subs – prawns or soft shell crab would taste delicious! Hopefully they start making them soon!

Hero Subs are not just about the subs – they want to become a Lifestyle Brand – to run and organise music festivals, create a swanky clothing line, support fresh Street Art as well as to engage charities and organizations. They also have something called the Hero Social Programme – where every franchisees that joins the Hero family will commit to 10 hours of community service. What a brilliant idea – if only more companies were this encouraging.

Not only do they have a great vision and mission, but they have great tasting subs that are out of this world – but with a Melbournian twist. Check them out – there are 3 different Melbourne CBD locations. They also do catering for Private Gigs and Functions – you can check out their packages here – http://herosubs.com.au/catering

Rating : 3.5 Pandas
Price: $
Menu – Refer to http://herosubs.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Funky and has a street-vibe to it!
Service: Friendly
Online Booking: No
Restaurant Details, Location and Opening Hours:
http://herosubs.com.au/

357 Collins St, Melbourne
(Opposite Huxtaburger, Food Court
Tel No: 9629 6067
Opening Hours:
Monday to Friday: 10:00am – 4:00pm
Saturday & Sunday: Closed

28 Hardware Lane, Melbourne
Tel No: 9642 8891
Opening Hours:
Monday to Friday: 10:00am – 5:00pm
Saturday: 11:00am – 3:00pm
Sunday: Closed

1 Steward St, Melbourne
(Back of RMIT SAB Building 80)
Tel No: 9995 4655
Opening Hours:
Monday to Friday: 10:00am – 4:00pm
Saturday & Sunday: Closed

Hero Subs on Urbanspoon

Facebook: https://www.facebook.com/herosubsau?ref=ts&fref=ts
Instagram: herosubsau
Twitter:@HeroSubsAU

Pastuso – Peruvian Brilliance

panda 4.5 rating
pastuso

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Menu:
El Ceviche Menu La Comida De Le Calle Menu Para Acompanar Menu Los Fuegos Del Peru Menu Paste Para Todos Menu Uni Piquieto, No Mas Menu

N and I were in the city on a Saturday night and needed a place for dinner. Looking at my list of places to eat – I found Pastuso which was a newly opened restaurant in the city and we decided to try our luck and see if we could get a table as we hadn’t booked. It was quite early (around 6:30pm) for dinner so we did manage to get a table – and were seated at the marble bench which surrounded the main kitchen.

Pastuso is Melbourne’s newest Peruvian grill, cevicheria and pisco bar that comes from the team that opened Argentinian grill – San Telmo – Dave Parker, Michael Parker, Jason and Renee Mc Connell. They are joined at Pastuso by native Peruvian chef Alejandro Saravia (from Sydney’s renowned Morena) and manager Ben Wood.

Pastuso is located in the ever cool ACDC Lane and fits in perfectly to this part of town. The space is quite large (I never realised just how big the space was!) and has been fitted out by architects SMLWRLD in collaboration with its owners. The use of space is impressive – there are three bars each servicing different parts of the menu and representing three regions of Peru: the Coast, the Andes and the Amazon Jungle.

As you enter you are greeted by the main bar (Amazon Jungle) – sleek and copper topped – which serves a list of Peruvian and Chilean piscos (white-grape brandy Peruvians drink), as well a huge variety of other drinks – cocktails, spirits, beer and wine. Just behind the main bar is the marble topped ceviche bar (the Coast) – where patrons can sit around and watch as chefs marinate and prepare your ceviche right in front of you. To the right of both these bars is the main kitchen bar (the Andes) – which also has marble seating around so that you can sit and enjoy the spectacular action that is the flaming and smoking of the meat and vegetables cooking on the grills and the coal-fired slow cookers – cilindro.

Surrounding the three main bar areas are seating on low tables – a mix of marble (near the main kitchen area) and wooden tables (near the ceviche bar) that can seat two, four or more people. There is also a raised area that has huge padded booths.
Another definite highlight is the colourful wall of Peruvian chicha (street art) posters that have been shipped directly from Peru. Next to this wall is an impressive glass box which displays various cuts of meat hanging.

The menu by Saravia boasts a huge variety and takes on the more modern approach rather than traditional. The menu is in the format of a book and starts off with the Un Piquieto, No Mas menu – which means “A Bite to Eat” – and would usually be enjoyed around a table together with friends and family with a good Peruvian Pisco. Dishes include El Choro Chalaco (Mussels), Pezcaditos Y Toastadas (Char Grilled Silver Fish with Corn Bread & Lemon and Rocoto Vinaigrette).

The menu then moves onto the El Ceviche Bar menu – which consists of many varieties of fresh raw fish cured in citrus juices – there are seven different choices to choose from.

Next on the menu is the La Comida de la Calle – which represents Peruvian street food that you would expect to find on a typical street corner in Lima. Dishes here include Anticuchos (Beef Heart and Swordwish Skewers), Papitas Rellena de Carretilla (Croquettes), Yucas (Cassava Chips) and Nuestra Causa de Pollo (Peruvian Yellow Potato with Chicken, Avocado, Cherry Tomatoes and Aji Mirasol).

Para Acompanar is next on the menu list – which are the dishes to accompany your main dishes and are designed to share – in other words sides. You can select from 5 different options including Ensalada de Quinoa (Quinoa cooked in Almond Milk with Pine Mushrooms, Cauliflower, Zucchini and Dutch Carrots), Solterito (Andean Cheese, Broad Beans, Soybean, Peruvian Olives, Heirloom Tomatoes, Watercress and Oregano).

Dishes cooked in either the Peruvian Smoking Chamber, Charcoal Grill or Spit lead up the next part of the menu in a section called Los Fuegos Del Peru – meaning to cook with fire. The first two dishes are cooked in the Cilindro Perliano (Peruvian Smoking Chamber) – you have an option of Pierna de Cordero (Slow Cooked Lamb Leg) or Paletilla de Cerdo (Slow Cooked Pork Shoulder) – both served with Peruvian Rice. There are three dishes to select from that come from the Nuestra Parilla (Charcoal Grill) – Pezcado Amazonico (Barramundi in Banana Leaf), Ojo de Bife (Dry Aged Pasture Fed Rib Eye) and Costillas Tiernas de Alpaca (Alpaca Short Ribs). The last dish on this menu comes from the La Braza (Spit) – Pollo a la Braza (Roasted Peruvian Chicken).

A menu isn’t complete with a dessert menu and Pastuso’s certainly doesn’t disappoint – called Postre Para Todos – it showcases traditional Peruvian Desserts such as Un Clasico de Mazamorra y Arroz Con Leche (A combination of two traditional classics – Peruvian Style Rice Pudding, Purple Corn Gel, Poached Pineapple and Apples), Picarones (Sweet Potato and Pumpkin Doughnuts). You can also order a Dessert Tasting Plate which allows you to share a selection of desserts.

As you can see there was a lot of food to choose from and when reading the description of each dish you really do want to try them all – you almost forget that you can come back another time and try the dishes that you didn’t get to the first time around.
I ordered a mocktail which looked amazingly colourful and too good to drink – chunks of fresh strawberries muddled together with mint leaves, lime and citrus to give a refreshingly delicious taste that kept you wanting more. I had to stop myself from drinking it all in the one go.

We started off with the Cancha Serrana Y Los Chifles – Traditional Peruvian Roasted Andean Corn and Plantation Chips – which was the perfect way to start our Peruvian journey. The roasted corn kernels were crunchy with a hint of spice that made your tastebuds pop. The Plantation chips were out of this world – simple, textured and crunchy – the flavour was absolutely divine! A must try snack dish – it would work well as a bar snack.

For the next round we ordered the La Papa A La Huancaina A Mi Manera – Potato Gnocchi with a Traditional Huancaina Sauce, Botija Olives and Egg White. Huancaína sauce is normally served over boiled potatoes, and then topped with hard boiled eggs and olives – here at Pastuso instead they use potato gnocchi as an alternative – brilliant! The sauce is full of flavour together with a kick of spice thanks to the use of aji Amarillo peppers. If you are lucky enough to sit around the kitchen you can watch as the chefs make this sauce from scratch. The gnocchi was melt in your mouth and coupled with the creamy and spicy at-the-same-time huancaina sauce and slight tang of the botija olives made for one heavenly dish.

From the same La Comida de la Calle Menu we also ordered the Papitas Rellena De Carretilla – Street Cart Style Potato Croquettes filled with Pulled Beef Brisket, Pecans, Botija Olives, Watercress and Pickled Onion Salsa. N enjoyed these croquettes – crunchy and golden on the outside coupled with tender beef brisket and cloud like potato filling and finished with a pickled salsa. The only complaint would be that more of the beef brisket be used.

For our main dishes I ordered the Pezcado Amazonico – Baby Cone Bay Barramundi Grilled in Banana Leaf with Fresh Herbs and Amazonico Rub from the Nuestra Parilla (Charcoal Grill). The presentation of this dish is simple – yet visually stunning. The whole baby barramundi is laid across the black backdrop of the plate (fish eye, tail and all) topped with the vibrant green Amazonico rub. In a separate small bowl there are some fresh sautéed vegetables with a lemon wedge off to the side. The barramundi is cooked perfectly and results in soft white fleshy morsels. The rub is delicious and flavoursome and is very much needed, as the fish on its own is very lightly flavoured. One for the fish and seafood lovers.

N ordered the La Braza – Pollo A La Braza – Free Range Roasted Peruvian Chicken from the La Braza (Spit) for his main. Once again – very simple plating techniques was used – to showcase the hero of the dish – the Peruvican chicken. A simple green dressing was provided in a separate bowl for additional flavour. The chicken has been slow-cooked after a lengthy marination period (think cumin, soy sauce, red wine vinegar, coriander, Sichuan pepper) and is moist and flavoured with pepper, spices and a kick of heat.

We also ordered Tallos de Acelga – Grilled Silverbeet Stems, Red Vein Sorrel, Confit Brown Onion Hearts and Garlic Chips. This dish was another standout – simple yet the flavours worked amazingly well together finished with the crunchiness of the garlic. The confit brown onion not only complemented but brought the whole dish together. If you enjoy a good salad this is one to try.

As full as we were the night wouldn’t have been complete without ending on a sweet Peruvian note. We ordered the Tres Leches – Traditional Latin American Sponge Cake soaked in Three Kinds of Milk served with Roasted Pineapple Ice Cream. The cake had a distinct texture (you would expect it to have a somewhat soggy consistency after being soaked in three types of milk) with a result of being light, moist and rich yet delicate (the flavour of 3 types of milk wasn’t over powering at all!). The roasted pineapple ice cream was delicious and the fresh pieces of pineapple embedded within the ice cream were refreshing.

Pastuso has such a lively and warm atmosphere. The open plan of the kitchen and ceviche bar is such a fantastic idea in this day as people like to watch how chefs prepare and create such great tasting dishes – especially here where you can see chefs as they delve into the fire chamber and have embers flow out – it all adds to the experience of the place. The staff are very friendly, always happy and knowledgeable – they can also assist you when ordering to ensure you do not over order. Want a truly memorable Peruvian experience – get down to Pastuso now!

Rating : 4.5 Pandas
Price: $$$$
Menu – Refer to above Pictures
Fullness: 100%
Atmosphere / Ambience: Lively, Fun, Warm and Inviting – such a great place for a celebration or a catchup – or even date night!
Standout Dish: Too many to name!
Service: Fantastic – Friendly, Happy and Helpful
Online Booking: Yes via website – http://pastuso.com.au/  NOTE: They also take bookings for larger groups in their flexible private dining area
Restaurant Details and Location:

http://pastuso.com.au/
19 ACDC Lane
Tel No: 9662 4556

Opening Hours:
Monday to Thursday: 12:00 pm – 11:00 pm
Friday & Saturday: 12:00 pm – 12:00 am
Sunday: 12:00 pm – 11:00 pm

Facebook: https://www.facebook.com/pastusorestaurant?fref=ts
Instagram: pastusorestaurant

Pastuso on Urbanspoon

Shortstop – Doughnuts with a Difference

panda 3.5 rating

Glorious Doughnuts
Clockwise from Left Top:  Banana & Chocolate Hazelnut, Australian Honey & Sea Salt, Earl Grey & Rose, Red Velvet, Rhubarb & Ginger

Menu:
Doughnut Menu

Shortstop Donuts is the newly opened US-inspired doughnut shops in Melbourne – that has a huge amount of hype surrounding it and been in the planning stages for over a year. Anthony Ivey (ex-Market Lane) together with business partner Sinye Ooi has been traveling around the US and Canada to research various sugar-fuelled places in order to perfect the recipe for the opening. Even before the opening, they had a large following (18000 followers!!) on Instagram – especially around the Earl Grey doughnut.

Shortstop Donut is located in Sutherland Street in the heart of the Melbourne CBD – off Little Lonsdale or Latrobe Street (near Melbourne Central). The fit-out is clean and simple – headed by Adele Winteridge and the team at Foolscap Studio using white tiles and blondwood for its counters and tables. The space is open, light and airy thanks to the use of glass. There is limited seating (3 small round tables with a window bench) and a huge a kitchen where you can watch as the doughnuts are made.

They serve both espresso and filter coffee from Market Lane (with a potential move to Small Batch and Seven Seeds) alongside nine different flavours of doughnuts – Rhubarb & Ginger, Cinnamon, Cardamom & Sugar, Apple, Bacon, Honey & Thyme, Peanut Butter & Jam, Bourbon Crème Brulee, Australian Honey & Sea Salt, Banana & Chocolate Hazelnut, Earl Grey & Rose, Red Velvet.

The difference about Shortstop doughnuts is that they specialise in cake rather than the usual tried and test yeast doughnuts. There is a wet, milk-based batter that allows for the creative and interesting flavours that you see in store.

As expected there are long queues with the shop selling out by early afternoon – they sell over 600 doughnuts are day. You can order online – and if you order before 1pm – they will be available for pick-up the next day.

I decided to take a box of these heavenly doughnuts for my team at work – I selected 5 different flavours – Rhubarb & Ginger, Red Velvet, Earl Grey & Rose, Australian Honey & Sea Salt and Banana & Chocolate Hazelnut.

The Earl Grey Doughnut was my favourite – made with Earl Grey Tea, injected with Lemon Myrtle and dipped into a Rose-Water and Rose Petal Icing. It tastes even better than it sounds.

The Rhubarb & Ginger was great tasting – with the ginger flavour being based in the pink icing – the cake dough was sticky, soft and flavorsome.

The Red Velvet Doughnut is divine – the redness is thanks to the use of beetroot (rather than food dye) – and has been piped with cream cheese and finished by being dipped in dark chocolate.

The Australian Honey & Sea Salt cruller was quite interesting – the mixture of honey and salted brought a new meaning to salted caramel. The texture was crunchy with a gooey inside – yum!

The Banana & Chocolate Hazelnut – is made with banana cake as its base and then dipped with chocolate and hazelnuts. I would have liked the intensity of the banana flavour to be increased a bit – but the softness of the doughnut was perfect coupled with the crunch on the outside.

Shortstop Donuts is a one stop shop where you get both your coffee hit as well as a sugar fix. Get in early to avoid disappointment! It is also recommended that you consume the doughnuts within 3 hours of purchase for eating pleasure.

NOTE: You can place an order online by visiting http://www.short-stop.com.au/

Rating : 3.5 Pandas
Price: $
Menu –A selection of 9 different flavours (NOTE: Not all flavours are available every day)
Atmosphere / Ambience: Light, Airy and Relaxed
Restaurant Details and Location:
http://www.short-stop.com.au/
12 Sutherland Street, Melbourne
Tel No: 9642 0807

Opening Hours:
Monday to Friday: 7:30am – 4:30pm

Facebook: https://www.facebook.com/shortstopmelb
Twitter: @shortstopmelb
Instagram: ShortstopMelb

Shortstop Coffee & Donuts on Urbanspoon