Om Nom Dessert Bar – Creations of Art

panda 4 rating

E was swapping Australia for Canada so four us decided to celebrate by checking out Om Nom Dessert Bar before she left.

Om Nom is located at the Adelphi Hotel (that also houses Ezard in its lower level) at Flinders Lane. For Om Nom you need to go up the stairs and head towards the back area of the main foyer / lift lobby area. From the moment you step in you are greeted by the modern, elegant, French themed fit out. From the life size mesh sculpture of a horse to the seating that is in shapes of hard lollies. As you make your way towards the main seating – there are little areas of seating complete with a black plush sofa swing and colourful cushions – and some cushions in the shape of a bowtie lolly. Abstract art in the shape of a face further adds colour to this mostly black and white colour scheme. Om Nom seats 40 and you will definitely need to book in advance to secure your spot.

There are two chefs behind Om Nom. They are head chef Christy Tania who arrived from France two years ago to work at Sake and has also worked at Vue de Monde and Jacques Reymond. How’s that for experience! As well as Pierrick Boyer who is currently behind the spectacular creations at Le Petit Gateau.
Tania used to previously work at IBM in Singapore and quit her job there, folded her business (she had a side business of baking wedding and birthday cakes) to fly to France to get trained in the world of pastry and more. She has worked under world renowed chefs such as Alain Ducasse, Michel Roth and Sebastien Serveau. Currently she has also launched an online cake business – C’est Bon.

I had already looked at the menu before coming here and had made sure that I didn’t have anything sweet all day as I knew I wanted to do the Dessert Degustation. The Dessert Degustation is $55 and allows you to try 3 different desserts. The desserts are mini version of the actual desserts – but it was nevertheless still great to sample and try. I think this is a great idea as it allows you to hone in what dessert you like the best and come back and have the full size version next time!

The first dessert that came out as part of the degustation was the Raspberry Field – raspberry, lychee, meringue, rosewater. I had already seen pictures and heard a lot about this dessert so I was really looking forward to seeing it in real life and seeing how the flavour combination worked. The presentation was fantastic and really adorable – so much so that you don’t really want to touch it or break anything to eat it. I think I took about 50 photos, in all sorts of angles of this dish. As my Raspberry Field was part of the degustation I only got one smaller toadstool, whereas the main dessert dish had two larger toadstools. As E was leaving and they knew this – they had sweetly written ‘Bon Voyage’ on her dessert – nice touch!

The main toadstool is made of a crunchy meringue base that acts as the stalk of the toadstool, and topped with a tangy and smooth raspberry sorbet that has white chocolate pieces dotted on it. Surrounding this toadstool is the “forest floor” of fresh lychees, rosewater bursts, fresh raspberries and finished with white chocolate sand. I really did love each element. Anything with lychees for me is heaven – in fact whenever I order a mocktail and they ask me what flavours I want, my first go to is always lychee. The sorbet was perfectly tangy and complemented the sweetness of the meringue. I loved the rosewater burst – added more texture and fun-ness to the dish!

The next dessert to arrive was the Basil Garden – dark chocolate, vanilla, olive oil, honey, basil, lime, white chocolate & meringue. Once again the presentation of this dish was magnificent. It literally looked like a little potted plant complete with chocolate soil. The “pot” is made out of chocolate and filled inside with vanilla, olive oil and honey ice cream and topped with lime, basil and white chocolate. The finishing touches were some vibrant purple flowers and green leaves. The result was quite a light dish, with plenty of refreshing flavour combinations and the added texture of the chocolate soil. It definitely looks too pretty to eat but once you start you won’t be able to stop.

The last dessert that I ordered was the Mango Alfonso – choux pastry, shiso, coconut, kalamanzi, lemongrass, ginger & caramelised white chocolate. This dessert consisted of mang0-cream filled profiteroles which has been topped with bright, glossy fondant icing as well as a chocolate disc. On top of this chocolate disc, there is a ball of shiso and mango. There was also kalamanzi (this is a citrus fruit –sometimes called the Phillipine lime) sorbet as well as coconut spheres that pop with fillings of coconut cream, as well as a coconut and lemongrass foam. As part of the degustation menu – you get one profiterole but the main sized dessert you get two profiteroles layered carefully on top of each other. The pastry is crunchy and together with the mango cream inside was delicious. Paired together with all the elements it made for a really interesting dish – the pairing of mango and coconut work really well together. There were some great textures and interesting flavours in this dish – especially the addition of lemongrass.

S is a massive chocolate lover and therefore settled on getting the Chocolate Souffle – Guayaquil 64% Chocolate, Mandarin Marmalade, Kalaminsi Sorbet, Milk Foam. We sampled the soufflé and it was indeed brilliant – complete with a gooey centre. The Milk Foam pairing worked well and made it reminiscent of drinking cocoa before bed – which further added to the “close your eyes and savour the moment” feeling.

C ordered the Banana Flambe – Rum, Cinnamon, Rosemary, Chocolate Sponge, Vanilla and Caramelized White Chocolate Ice Cream. This dish had the wow factor with the flambé being lit in front of us and gave the most amazing aroma of cinnamon. It really was brilliant to watch. C however thought the dish did look better than it tasted and was almost let down by this dish.

Each dessert is made with love, care and attention and is literally a piece of art. They are simply amazing to look at and a treat to the palate. There are interesting combinations of flavours, textures to create a truly memorable experience.

Om Nom doesn’t only do dessert – they do have quite a great sounding savoury menu as well – albeit the main focus being on dessert. There are dishes like caramelised foie gras with goat’s curd and fig, a summer pear salad, wagyu slides to pan seared duck breast just to name a few. S and E ordered some of the savoury dishes. First up was the Caramlised Scallops, Asparagus, Light Curried Coconut Broth & Lemongrass Oil – the scallops were seared perfectly and as a result had the right texture and softness to it. The thai flavours paired with the asparagus was a winner as well with the flavouring complementing the scallops. Next up was the Pan Seared Duck Breast, Duck Confit, Apple Cider Jelly, Galangal Honey Suace, Celeriac Puree and Celery Coulis. E loved the way the duck was cooked – literally melting in her mouth. There were many interesting components and flavours in this dish as well that the palate got to experience. The Celery Coulis was really interesting – very fresh and invigorating. Lastly C ordered the Wagyu Sliders with Caramelized Onion, Cornichons, Perigreux Sauce and Shoe String Fries – you get two sliders which were flavoured well and came with a side salad.

Om Nom also does High Tea on Sundays from 12pm till 4pm. The cost is $65 per person and there is a minimum of 2 guests required. You get a selection of savoury and sweet dishes that include vol au vents with asparagus and mushroom, vegetable tempura, two different gateux’s and the pineapple verrine. This comes with tea/coffee as well as a macaron. Just check their website for an updated menu.

The drink menu is quite extensive and there is a section called “Liquid Desserts” as well that have some great sounding drinks such as Cookies and Cream to Cherry Ripe. Their list of cocktails is also impressive and one labelled Earl’s Punch comes with a macaron – fancy! There are also the usual drinks of wine, beers and spirits as well as tea and coffee. The tea serving is quite generous – a whole pot which was enough for three of us to have two cups each!

Om Nom is a must try for everyone that loves desserts –it definitely has the “ooh and aah” factors involved in terms of presentation and taste. I can’t wait to see any new additions that will be added to the menu. The place is classy, elegant all the while staying comfortable and relaxed. The staff are friendly, knowledgeable and very helpful.When leaving you can grab a little take away lolly bag filled with mints if you wish as well!

Rating : 4 Pandas
Price: $$$
Menu – There is the breakfast, high-tea, dinner, dessert, drinks and function menus available here – http://www.adelphi.com.au/hm_features.pl?id=1
Fullness: 100%
Atmosphere / Ambience: Classy, Elegant and has a WOW factor. You almost feel like you are transported to another land for your time spent here.
Standout Dish:  Raspberry Field – raspberry, lychee, meringue, rosewater
Service: Knowledgeable and Helpful. If there is a special occasion and you let them know – they can customise your dessert!
Online Booking: Yes via website – http://www.adelphi.com.au/hm_features.pl?id=1
Restaurant Details and Location:
http://www.adelphi.com.au/index.shtml
Level 2,
Adelphi Hotel
187 Flinders Lane Melbourne
Tel No: 8080 8888

Opening Hours:
Monday to Saturday:
Breakfast from 7am to 12 midday
Dinner & Desserts
6pm until 12am

Monday to Saturday Snack menu is available in between those hours

 

Om Nom Dessert Bar on Urbanspoon

Advertisements

Stables of Como – Historical Country Style Cafe

panda 3.5 rating

The ICKE and IGBY group – who are behind the popular Friends of Mine (Richmond), the great Snow Pony (Balwyn) and one of my favourites Porgie and Mr Jones (Hawthorn) – have opened up a café in the former stables building in the heritage listed and historic Como House – called Stables of Como, located in Toorak.

The Stables of Como café is located at the rear of the main Como House building and is situated in a secluded courtyard area and reminds you of visiting a farmhouse. The aim was a country house style chic with a rustic charm and from the moment you step foot inside you realise this brief has definitely been met. Stables is very popular and usually there is a wait for a table, the atmosphere inside is lively and fun – you can tell people just genuinely enjoy being here.

The theme is white, green and wooden – from the 6 metre long rustic counter which houses sweets, cakes and slices of almost every type and variety – to the tables, lights and coffee machine! Back to the counter of sweetness – there are things such as Raspberry and Pistachio Tea Cakes, Christmas Mince Pies, Honey Joys, Lamingtons, Giant Freckles, Choco Crackles and soooo much more!! They provide not only a colourful but enticing look complete with flowers and greenery, that you are almost tempted to skip eating a proper meal and just ask for one of each. There is also an option of high tea available as well as picnic baskets to take out into the gardens and enjoys. There are even rugs and Frisbees included! How awesome is that!

There is a homely feel attached to the Stables, it looks like a cross between a country kitchen and an olden day tearoom, with modern accents along the way.

The menu is from Jason Flygenring and covers the basics such as Toasted English Muffins, Bircher Muesli, Granola, Toast and Egg anyway you like it. There are also Crumpets available however they aren’t made in house and seem to be store bought. Most of the produce comes from the venues very own garden – there are chickens that lay the eggs that are used in the egg dishes! There are Stables Staples such as Smashed avocado, Toasted banana bread, Three egg omelette and Gardeners Breakfast which their take on the Big Breakfast.

The Lunch menu consists of Toasted Piadini – Honey roasted pumpkin and Prroscuitto, Baguettes – Ham as well as roasted veggies and Sourdough Sandwiches – Poached chicken and rare porterhouse beef are options. There are also smaller dishes such as Bruschetta, Soup, Smoked Salmon and Quiches as well as Main plates which include Lamb Loin, Tuna Nicoise and a CapeGrim fillet minute steak.

As mentioned before there is High tea (Devonshire Tea) available and the cost is $15 per person – and you get the famous Aggie’s lemonade scones, tea or coffee and you get to select one Jill Cross chocolate truffles to finish.

To start off with I order a vanilla bean milkshake and A orders an OJ. The milk shake comes out in a metal cup with extra milk on the side if you want to dilute the milkshake. The syrups are made in house and the milkshake was delicious and you could taste the freshness of the vanilla bean. Just what was needed on this warm morning. A’s OJ came served in a brown glass bottle with a straw and was fresj;u squeezed.

For food I decided to go with the Smashed Avocado with thyme buttered mushrooms, marinated feta and torn basil on wholegrain toast.  The dish came out with the toast acting as the base, with the avocado placed on top, followed by the thyme buttered mushrooms and topped with a poached egg (this was an addition I made) and finished with the feta and basil sprinkled around. The combination of all these ingredients was really good – the flavours were perfectly balanced and the mushrooms were fresh. My only gripe was that the toast was a tad bit hard. The feta was creamy and tangy and worked well with the basil and avocado.

A had the eggs from happy chickens folded with herbs and served on toasted, buttered ciabatta.  I loved who the omelette looked when it came out – the way in which it was cooked it resembled a rose or flower, with the herbs sprinkled on top. A dish that not only looked great but tasted the same.

The staff are generally friendly and knowledgeable, although the first waitress we had seemed kind of lost and had to take our order twice as she didn’t get it the first time.

I do have one gripe though – the very first time I went to eat at Stables was with my family for my sister’s birthday, and we arrived on a Sunday at 9:30am only to find that it was opened at 10am. My sister had to go to work by 1pm, so we would need to have left by 12pm at the latest. We were located at the main entrance which required us to walk thru the gardens to get to to the cafe, and this entrance was opened at 10:10am and by the time we got to putting our names down for a table of 4, the list was quite long, as the side entrance to where the cafe is situated had been opened at 10am. I do understand that there is a list that people put their names down for, and I explained to the girl at the front that we would need to be out by 12pm at the latest and she said she would wait and see the best that they could do. I also explained that we were here at 9:30am and we were at the main entrance which was clearly opened much later than the side entrance, but she really wasn’t listening. There were many tables of 2 going at a rapid pace, but after an hour of waiting and seeing lots of sets of 2’s we had to leave. It was really disappointing and I guess that is why it has taken me so long to actually come back and give this place a try. I get that busy café’s have a process that they follow, but I have seen other café’s be accommodating in circumstances like this, and Stables just wasn’t.

So just to note my rating that I have given is to do with the food, venue and atmosphere of the place, and not really for service.

Overall, Stables is a great addition to the historic Como House Building and I do love that they allowed people to have access to this beautiful site. The Picnic Basket idea is a wonderful idea and I think I will come back to try it out – along with more of the sweets!

Rating : 3.5 Pandas
Price: $$
Menu – There is a Breakfast menu served all day, a Lunch Menu and an Afternoon Tea Menu as well as a High Tea Menu which can be found at http://www.thestablesofcomo.com.au/#!menu/ckiy
Fullness: 100%
Atmosphere / Ambience: Homely, Cosy and makes you feel at home. Great for a summery day to sit outside.
Standout Dish: Any of the sweets that are located on the 6 metre long rustic counter!
Service: Friendly and Knowledgeable in general, but had a pretty bad experience the first time I went there.
Online Booking: No. There are generally queues on most days. 
Restaurant Details and Location:
http://www.thestablesofcomo.com.au/#!home/mainPage
Corner Williams Road & Lechlade Avenue, South Yarra
Tel No: 9827 6886

Opening Hours:
Monday to Saturday: 9:00 am – 5:00 pm
Sunday: 10:00 am – 5:00 pm

The Stables of Como on Urbanspoon

High Tea at The Waiting Room

High Tea at The Waiting Room

High Tea at The Waiting Room

Savouries
Parmesan Biscuits & Anchovy Twists

Finger Sandwiches
Cucumber & Chive Butter
Smoked Salmon & Cream Cheese
Chicken & Walnut
Boiled Egg & Avruga Caviar

Cakes
Chocolate, Peanut & Caramel Tart
Fruit Mince Tart
Passionfruit Miroir
Fairy Eclair
Alfafore

Orange & Vanilla Scones with Homemade Strawberry Jam & Cream

And a selection from nine different Teas

Continue reading