Halal Snack Pack – HSPs – Learn what the Fuss is all about!

HSP Goodness!

HSP

Halal Snack Pack or HSPs as they are affectionately known as are the latest food craze to trend in the foodie world – this has further been promoted thanks to the federal elections where NSW Labor senator Sam Dastyari offered to meet Pauline Hanson and get her to try this delicious dish; much to her offense and disgust (?!).

So what exactly is a HSP?
It is a dish containing meat – typically beef, chicken or lamb – together with chips and one or more sauces – especially Chilli, Garlic and Barbeque. It traditionally comes served in a styrofoam container. Some kebab stores refer to it as a Snack Box or Mixed Plate.

HSP!

This infamous dish has contributed to the flourishing success of many kebab stores around the country. There is also the creation of the Halal Snack Pack Appreciation Society (HSPAS) on Facebook which began in December 2015 by a couple of good mates- with the group having over  159K members! It started off in a small scale with a few thousand people sharing their favourite styrofoam encased meals and engulfed into what it is today being an international phenomenon.
The main aim of this group is to identify some of the best HSPs around the country and eventually identify the World’s BEST HSP!The group also raises funds to support the Australian Relief Organisation, an organization that assists underprivileged people to attain cataract surgery and assists orphanages with matters regarding water supplies.

A typical post on the page involves a picture of a recently-purchased halal snack pack, along with an informal review that scores the dish on various criteria; including meat, chips and sauce quality, clarity of halal signage, packaging, price and greeting.

Below is the marking scheme taken from the page.
1. The greeting: Anything Less than good day brother or sister is Haram.
2. The Sign: There needs to be some sort of Halal sign visible, or, you guessed it, Haram!
3. The chips: You nailed this, they need to be a good Ratio to the meat and chips
4. Cheese: Cheese would be a layer on the chips and then a layer on the meat with sauce on top. You may get roasted you for this…
5. The meat: Mixed meat is a winner with the crowd, marking it on quantity/ratio and juiciness.
6. Now… The Sauce: Anything less than the HOLY TRINITY  – GARLIC, CHILLI, BBQ – may get a good roasting from the crowd. BBQ is second selection but you have to have the KEY garlic in there
7. Packaging: anything less than styrofoam container is haram and marked 0/10

As you can see HSPs are serious business! By the way to get you down with the lingo here are some of the terms explained:

  • Expressing approval of a snack pack can be described by using the term “Halal”
  • Expressing disapproval of a snack pack can be described by using the term “Haram”
  • A member/customer who requests tomato sauce, salad, rice or anything that is not meant to be part of the HSP – with their snack pack is referred to as a “Haram Dingo”

There are many claims to having created this exceptional dish including the Kapsalon – which is a Dutch food item consisting of fries, topped with shawarma meat, grilled with a layer of Gouda cheese until melted and then covered with a layer of dressed salad greens. The dish is often served with garlic sauce and sambal. The key difference here is the use of salad. This dish was conceived in 2003 by Nathaniël Gomes, a Cape Verdian hairdresser in Rotterdam; who in collaboration with the neighboring shawarma store “El Aviva” combined all his favorite ingredients into one dish.

Another similar dish is the AB from Adelaide who claims to have invented this dish between 1969 and  1989. An AB is prepared using gyro meat, chips, tomato sauce, chilli sauce, barbeque sauce and garlic sauce. Two restaurants in Adelaide have claimed to have invented the dish – The North Adelaide Burger Bar and the Blue & White ; with the key difference here being the addition of tomato sauce (haram!)

There has even been the creation of the world’s biggest snack pack which was covered by Sunrise – you can check out the video here – https://au.tv.yahoo.com/sunrise/video/watch/31864783/the-worlds-biggest-halal-snack-pack/#page1

I myself was quite late to jump on the HSP bandwagon as well – but ever since trying this calorie, carb-filled dish I must admit I am in love (as is my husband!) We have a kebab store just down the road from us where we get our HSPs (although they call is a Snack Pack – so that’s haram already!) which is simply delicious and is shown in the pictures above.

Since I am quite “new” to the world of HSPs – I am not too sure about where the BEST HSP is in Melbourne – however there is a website – http://getmehsp.com.au/- which helps you locate where you can get a HSP from. Of course there is the HSPAS which has been created for this very reason to find that perfect 10/10 HSP. If you have any recommendations please comment below and I will add them to the list.

Happy HSPing!!

Here are some of the special mentions of Kebab stores around Australia that you could check out (in no particular order):

Melbourne
Melbourne Kebab Station, Coburg
Clayton Kebab House, Clayton
Little Bad Wolf, Noble Park
Yozzy Kebab and Carwash, Doveton
Hot Kebabs, Doncaster East

Sydney

King Kebab House, Campbelltown
Oz Turks Jnr, Redfern
Metro One Kebab, Ashfield

Western Australia
Perth Kebab Station, Subiaco

Queensland
Kebab Shack & Takeaway, Caboolture

 

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EatNow – Taking Over Online Ordering

Eatnow-Logo-Stacked

Eatnow Logo - Octo
 2. EatNow Search Results
1. Once you select your suburb a list of restaurants in your area will appear for you to browse and choose from

3. EatNow Restaurant Menu
2. You then select a restaurant which shows you the Restaurant address, Customer Reviews, and any deals the restaurant offers

4. EatNow Menu of Restaurant
2a. If you select the “Skip To..” located on the top right corner – you can jump to particular sections on the Menu

5. Picking a Dish
3. When you select the dishes you wanted – a popup shows the options you can choose for the dish

6. Viewing Shopping Cart
4. Once yo have selected all your dishes – you select the Shopping Cart to view your order to proceed

7. Registering as New User
5. If you are a new customer to the App or Site – you will be asked to Register

8. Choosing the Deal
6. Once you have registered you will be taken back to the Shopping Cart page and the opportunity to select a deal (if the restaurant you select has offers available)

9. Completing the Order
7. At this stage you can still modify your order should you need to. If there are no changes – select Continue.

10. Paying for the Order
8. Next you will be prompted for a payment option – Credit Card, Paypal or Cash (either on delivery or if you go in-store to pick-up

11. Order Completion
9. Once you have made your payment – you will receive a pop-up message telling you the next steps
12. Email Confirmation
10. An email confirmation is sent to you with the details of the order, as well as giving you a tax invoice

12a SMS Confirmation
11. An SMS is sent as well stating the order number and the time of delivery, as well as contact details of the restaurant should you need to get in contact with them

1. EatNow App  13. Can view your order from home screen
12. When you return to the App – you can review your order and if you enjoyed this particular order you can re-order the exact same order

14. Can also write a review 14a. Email review
13. You can also leave a review for the restaurant

  Closeup of EatNow Order from Swan Thai EatNow Order from Swan Thai EatNow Order from SwanThai
The delicious food from Swan Thai Restaurant

I was invited by EatNow to try their online takeaway feature in order to show the ease and convenience of using this service. For those of you who haven’t heard of EatNow they are an Australian owned and operated business that was founded in 2010 by a few hungry Australians, that aims to provide excellent coverage for takeway food and home delivery Australia Wide. EatNow belong to Australia’s Number 1 Online Takeaway Group – Catch Group and have 4400+ restaurants listed and are continuously looking for new restaurants to add to their list – in fact if you can’t find your favourite restaurant you can suggest it via their website to let them know.

There are also special offers and discounts that are offered to you when you make an order – for example the restaurant that you are ordering from could have a special deal. There is no sign up fee at all and the site is free to use – and you receive an instant SMS confirmation once your order has been placed.

I decided to test out the app version of EatNow as these days almost everyone is constantly on their phone and use apps regularly to get things done. I downloaded the EatNow app from the Google Play Store and proceeded to start the app up. If you have your location services on your phone – the suburb of the area you are located in will come up, if not you simply enter either your suburb name or the postcode – then select your suburb.

Next a list of restaurants will come up relating to your suburb. There are also two tabs that you can choose from – PICK UP or DELIVERY. I wanted to see the list of restaurants under DELIVERY. You can view at a high level the rating that fellow EatNowers have given the restaurants, as well as the cuisine (e.g. Italian, Pizza, BBQ & Grill, Dessert etc.) and dietary requirements – such as Gluten Free, Halal etc. Here you can also see which restaurants you can PRE-ORDER (this means that you can place an order with them before the actual restaurant is open or even for the next day) at as well as restaurants that have special DEALS associated with them.

We felt like Thai food for dinner on Sunday night so we picked Swan Thai. Once you click into the restaurant you can browse their menu. If you are a regular and know what you want already there is a button located at the top right hand corner which says “Skip To..” – this allows you to go straight to the menu section you are after to choose your dish. From this page you can also view Customer Reviews and see any deals (if any) the restaurant has.
I am not a regular so therefore I decide to scroll thru the menu. I see a dish that sounds delicious – Fresh Thai Basil Stir Fried – there is a description of the dish as well. I click on this and a pop up appears allowing me to choose if I want Prawns, Beef, Vegetable or Chicken. One modification that I would suggest here would be a comments section if you wanted to make any modifications to the dish such as making the dish less spicy or spicier, or if you wanted to have both chicken and prawns in your dish. I did have a look at other restaurants and you get the option to modify dishes – such as with pizza’s – you can select which toppings you want to add and at an Indian restaurant it allows you at this stage to choose the spiciness.
I pick Vegetable and then click the Add to Cart button. You can view your cart at any time by clicking the icon located in the top right hand corner. Once inside your cart you can easily use the + and – buttons to add extra quantity. The Cart also gives you a sub total.

Once you have finished picking out what you want to order you click on the Shopping Cart Icon and scroll down to select which Deal (if the restaurant you have selected offers one) you want, followed by the delivery time. Something cool to note is that if the restaurant is already open – there is a delivery time set as default to “ASAP.”
For first time users you will be required to click “Continue” – once you do this you will be taken to “Sign In” page – where you can register as a New User or login with your Facebook Account. I register myself as a new user. You receive an email confirmation about signing up to EatNow.

You then are taken back to the Shopping Cart page and this is where you fill in your Delivery Address, Mobile Number and enter your payment details. At this stage there is a Comments section where you can add any comments you want to make for your order. As I mentioned earlier I think it would be handy to do it at the dish level. Once you have entered all these details in and press Place Order you will receive a pop up that tells you that once the order has been accepted by the restaurant you will receive an SMS and an email will follow.

About 1 minute later I receive an SMS telling me my order number as well as a delivery time (in my case it was 45 minutes). It also has the phone number of the restaurant in case we need to make any changes. I check my email and there is an email confirmation with the same details as well as giving you a tax invoice.

The home page of the app has the list of orders that you have put in so that you can view what you have ordered. There is also an option to re-order the same order that you have placed another time, as well as to leave a review for the restaurant. There is also a list that starts to populate with “My Recent Restaurants” which I think is handy to have if you generally are ordering from home and want to have it as your regular.

The order arrives 15 minutes before its mentioned arrival time – so the order gets to me in 30 minutes. The food comes packaged well and was still very warm. The fried rice and curries came in a plastic container with the roti in a brown paper bag.

The Fresh Thai Basil Stir Fried Vegetable was delicious and spicy – just how we like it! The vegetables were fresh and crunchy. The Thai Style Fried Rice Vegetable and Black Pepper and Garlic Stir Fried Chicken were just as delicious – fresh, wholesome and all round tastiness. The Roti Bread was crunchy, crispy and came served with a satay sauce – perfect!

The experience with the EatNow app was brilliant – simple, intuitive and easy to use. I would definitely be using the app again to order in and would recommend it to everyone to try it out – especially for those lazy nights when you don’t feel like cooking or just want a late night snack.
You can also subscribe with EatNow to save your details which greatly increases the speed and ease of ordering your takeaway next time and important updates – or follow them on Facebook and Twitter. Definitely 5 Pandas for service!

So just to recap, the general order process is simple:

– Search for restaurants in your suburb
– Browse by restaurants or cuisine
– Filter results by user reviews, distance, latest deals/offers, minimum delivery
– Order using the interactive menus – want extra spicy or hate mushrooms? No problem with our customisable options
– Get real-time notifications and a confirmation of your order, letting you know how long your order will be
– Secure and safe payment options, PayPal, Visa, Cash
– With EatNow you can order food from your mobile, tablet or PC
– Download the award winning EatNow App – 2013 Winner of the Oria Best App, Online Retail Industry Awards

Check out EatNow

Twitter: www.twitter.com/EatNowAu
@EatNowAu

Instagram: www.instagram.com/eatnowau
eatnowau

Facebook: https://www.facebook.com/eatnow.com.au/timeline?ref=page_internal

Swan Thai
25-27 Lake Street, Caroline Springs
Tel No: 8358 5555

Opening Hours
Lunch:
Wednesday to Sunday: 12:00pm – 3:00pm
Dinner:
Monday to Sunday: 5:30pm – Late

Click to add a blog post for Swan Thai Restaurant on Zomato

Göz City – Gözleme Charm

panda 4 rating

Menu:
The Menu Gözleme menu halal (1)

One of Grazing Panda’s readers emailed me about Goz City to let me know that it was a restaurant that I should add to my Halal Restaurant tab – and from that time onwards I was keen to check it out. Having visited Turkey earlier in the year I was looking forward to eating one of Turkey’s famous age-old foods.

Goz City is the first of its kind – the first standalone speciality gözleme store in the Melbourne CBD, well just Melbourne even – and was opened in January by Taylan Aksoy. Aksoy together with his dad Alan also owns Koy in South Melbourne – where you can purchase gözlemes as well; and on a busy day they can sell upwards of 300!

Goz City is a smallish store located near the corner of Little Collins and Williams Street in the Melbourne CBD, complete with a cosy, homely and relaxed vibe. What I love is that you can stand out the front and watch through the front window as the gözleme are made. You can watch their swift, efficient process as they churn out these traditional flatbreads. The process involves the yufka pastry being rolled, flattened, filled with your choice of topping and cooked to order.
The menu consists of four different varieties – Cheese & Spinach, Herbed Chicken & Mushroom, Minced Meat (Beef) or Mushroom & Vegetables – which are $10 each (or if you want to purchase it with a drink $12). These are complemented weekly, with unique and seasonally-driven gözleme flavours.
There are also Boreks ($4 each or if you order it with a coffee for $6) available in the same flavours, as well as Pides (such as Tomato & Egg or Sucuk Sausage & Egg for $5 each or $7 with a coffee). There is also the option of House Made Soup served with a toasted Turkish Bagel (when I visited the soup of the day was Mushroom). There is also a great selection of Turkish, Mediterranean and Middle Eastern inspired salads such as Cypriot Cauliflower or Quinoa Tabouli.
Coffee served is from Tobys Estate and comes in a House Blend as well as a Single Origin.

Their main focus is on takeaway – but if you get in early and beat the rush there are around 14 seats available – both inside and outside – there is a high bench for seating as well as some lower wooden tables. Lines are out the door especially if you arrive after 12pm with the wait time not too long (you are getting fresh, made to order gözlemes after all!).
Earthy, rustic and warm tones are used throughout the venue coupled with black and white pictures. Gözlemes are presented on a wooden board – with the gözleme cut into convenient mixed sized rectangles and served with sour cream. The serving size is very generous (I struggled to finish the entire serving!) – and the dish is very very filling. I ordered the Herbed Chicken & Mushroom gözleme – which had been seasoned perfectly and tasted great. The bread was cooked just right as well – crispy on the outside and soft on the lower layers. My only critique would be that instead of the gözleme being served with sour cream I would have preferred it to be garlic sauce.
I also had a minced lamb borek – which was a tad bit on the oily side – but was succulent and delicious. The pastry used for the borek is thin, light and crunchy.

There are also Homemade Turkish sweets such as Baklava and Turkish Delight available for sale as well as Turkish Coffee.

Goz City combines the age-old gözleme tradition with a distinct modern twist – offering a unique Turkish food experience. Gözleme is fast becoming the latest street food craze to hit town and if the queues are anything to go by – it will be one to stick around for a while to come!

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above or go to http://www.gozcity.com.au/
Fullness: 100%
Atmosphere / Ambience: Cosy, Homely and Relaxed
Service: Friendly
Online Booking: No
Restaurant Details and Location:
http://www.gozcity.com.au/
502 Little Collins Street, Melbourne
Tel No: 9041 5667

Opening Hours:
Monday to Friday: 7:30am – 4:-00pm
Saturday & Sunday: CLOSED

Goz City on Urbanspoon

Facebook: https://www.facebook.com/gozcitycbd
Twitter: @GozCity
Instagram: Goz City