A World of Lattes

There was a time when meeting up with a friend for coffee gave you the obvious choices – Cappuccino, Latte, Flat White, Espresso etc. But those days are long gone – with the introduction of a number of different varieties. The list of options is growing from strength to strength especially with the increase of the healthier way of living life; together with the increase of dietary requirements such as Gluten Free, Dairy Free etc.

Most recently, some people of Melbourne were outraged by the posting from Jamila Rizvi of her deconstructed coffee.

Deconstructed Coffee

The Deconstructed Coffee

What is deconstructed coffee you ask – it comes served on a paddle, in three separate cups, or test tubes, beakers in some cases — one with espresso, one with milk and one with water. Having the same ideal as a DIY coffee you can put exactly how much water and milk you want – essentially creating your perfect cup of coffee. It is thought that this trend hails from London; with this trend having both its haters and lovers. I myself haven’t tried a deconstructed coffee but seeing as I can just make myself one at home; I am on the not-a-fan bandwagon.

Variety of Lattes

An Array of Lattes [Picture: Courtesy Eugene Hyland]

There are many forms of different lattes and it almost seems like a new version of the latte is being developed every day! Here is a list of the lattes going around Melbourne so far:

Matcha Latte
Beetroot Latte
Tumeric Latte
Mushroom Latte
Rainbow Latte
Blue Algae / Smurf Latte
Red Velvet Latte
Pink Tea Latte
Yellow Tea Latte
Yep there are that many! Let’s delve into a bit of detail about each of these lattes.

Ground Whole-Leaf Matcha Tea

Ground Whole – Leaf Matcha Tea

Matcha Latte from White Mojo

Matcha Latte from White Mojo, Melbourne CBD

 

Matcha Latte and Original Latte from Fourth Chapter

Matcha Latte & Original Latte from Fourth Chapter, Prahran

The Matcha Latte – these have been around for a few years at select cafes; but you are starting to see more and more cafes embracing them.

Matcha tea is the finely ground powder of specially grown and processed green tea. Unlike traditional green tea leaves, which are steeped in water and then discarded, matcha powder contains the whole ground tea leaf, which is ingested whole. The taste and nutritional benefits are vastly different to standard green tea; matcha has a softer, creamier flavour and contains up to 10 times the antioxidant content of standard green tea brews.

Green tea leaves contain high levels of antioxidants known as polyphenols. These help to protect against heart disease and cancer, and are known to have anti-ageing properties. Because matcha tea contains whole leaves it has a significantly higher concentration of antioxidants compared to steeped green tea. It also contains good amounts of healthy compounds such as chlorophyll, which gives it the bright green colour.

Matcha Lattes are an acquired taste – but I personally love them! I am also a huge fan of anything green tea related so that maybe why. It has a very robust taste but coupled with the milkiness of a latte has a creamy undertone. I would highly recommend you try one for yourself.

Matcha Lattes are appearing in quite a few cafes – too many to name – but here are a few that do – White Mojo (Melbourne CBD & Balwyn), Fourth Chapter (Prahran), Serotonin Eatery (Burnley), Too Many Chiefs (Brighton), Eden’s Backyard (Carlton), Street Organic (Malvern), Matcha Mylkbar (St Kilda).

Beetroot Latte from Happy Place

Beetroot Latte from Happy Place, South Melbourne

The Beetroot Latte is something that is quite new – it is created to balance the power of a superfood together with a hit of coffee. Some cafes use organic Beetroot powder mixed with Almond Milk ( Real Food Organic in South Yarra) whereas others use freshly pressed beetroot juice, fresh ginger, original almond mylk (Matcha Mylkbar in St Kilda). Meanwhile at Happy Place in South Melbourne; they do a caffeine-free Beetroot Latte infused with Hibiscus.

The Happy Place Beetroot & Hibiscus Latte was the one I tried – it reminded me of a smoothie but warm – it literally was a nice warm hug on a cold and breezy Melbourne day.
Happy Place is a holistic lifestyle cafe; located at South Melbourne Market- recently opened by Melbourne coffee pioneer Salvatore Malatesta and celebrity nutritionist Lola Berry. The basis of the cafe is it’s gluten-free, dairy-free, refined sugar-free and FODMAP friendly. The cafe is targeted mostly at take away (there are about 8 window seats) – with a mix of Chia Puddings; Mix and Match Salads together with Bone Broth (which is Paleo). Additionally there are Cold Pressed Juices and Smoothies (which are mostly fructose free) as well as the hot drinks (they do Tumeric, Carob and Mushroom Lattes too – all caffeine free). Oh they also have Crystal Infused Water! And if you are looking for something sweet – they do have raw cakes with flavours such as Mint Slice, Key Lime Pie, Cherry Ripe and Snickers Bar to name a few. I am usually not a fan of Cherry Ripes – however I did try Happy Places’ Raw Cherry Ripe which was scrumptious!

Back to the Beetroot Latte – I am interested to try another one – this time one which has the caffeine mixed in with it to see if it does taste any different. It has officially been put on the to-do list!

Tumeric Latte from Matcha Mylkbar

Tumeric Latte from Matcha Mylkbar, St Kilda

Turmeric lattes sounded rather interesting to me. I have always known Tumeric is great for you and has an abundance of health benefits such as incredible anti-inflammatory properties, and has been used medicinally in South Asia for over 4000 years! Tumeric Lattes are also affectionately referred to as Golden Lattes.

There are many different ways to make  Tumeric Latte – most consist of Tumeric, Cinnamon, Ginger and a variety of other spices which could include pepper and even cayenne pepper as the base mixture. This is then combined with either cow’s milk, coconut milk or nut milk. It is believed that some spices such as black pepper, help to absorb the essential nutrients of the tumeric; further enhancing the anti-inflammatory and immune system aiding properties. Coconut Milk is suggested as the best alternative for Tumeric Lattes as it doesnt separate out and enhances the spice flavour.

“Tumeric Lattes” have been around for centuries especially in the Indian culture – it is called haldi doodh in Hindi, which translates to Tumeric Milk. This version of the blend has cardamom, clove, ginger, nutmeg, turmeric, pepper, cinnamon, brahmi and ashwagandha (Indian spices) made together with a coconut-and-almond-milk blend. If you wanted to make it for yourself at home you can buy different Tumeric blends available around Melbourne and Sydney.

I had my first Tumeric Latte at Matcha Mylkbar, located in St Kilda. Matcha Mylkbar is a vegan cafe by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. They are renowned for selling bright-green burger buns, vegan eggs and of course their different types of lattes including Matcha, Tumeric, Mushroom and the newest addition Blue Algae lattes (I will go onto talk about these too!). They also have great Pun-Fully named smoothies which come served in a skull glass – epic!

My first sip of the Tumeric Latte was intense to say the least – it was a massive kick to the back of your throat with spicy richness. It almost felt like I was eating a face mask I have used before (=p ); however as you take more and more sips it really does grow on you. I really enjoyed it after a few more sips and even welcomed the spiciness. A definite must try.

Mushroom Latte

Mushroom Latte

Mushrooms are one of my favourite veggies! However I am a bit apprehensive about how they would go in a latte form. I have yet to try a Mushroom Latte but definitely do want to try one out. What is a Mushroom Latte you ask – it is made with almond milk and sweetened with vanilla spice and agave mixed together with a Chaga Mushroom Blend. Going from the reviews – it apparently doesn’t taste like mushrooms.
Stay tuned – I will update this post once I have tried one!

Rainbow Latte from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Rainbow Flat White from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Moving onto the Rainbow Lattes and Rainbow Coffees – both of these can be found at Too Many Chiefs in Brighton. Rainbow Latte / Flat White / Hot Chocolate is essentially your standard coffee fix with the use of food dye in the milk used to form Latte art.

Rainbow Coffee

Rainbow Coffee from Too Many Chiefs, Brighton [Picture by Eugene Hyland]

Rainbow Coffees however are the healthier alternative and created by the owners of Too Many Chiefs; is free from caffeine and is made out of turmeric, beetroot and matcha. This gives you your Vitamin C fix, fights the flu, boosts immunity and acts as an anti-inflammatory all in one. Wow!
To be quite honest it wasn’t until deciding to write this post did I know there was a difference between a Rainbow Coffee and a Rainbow Latte. When I am in the area I do want to try out what a Rainbow Coffee tastes like!

Blue Algae Latte

Blue Algae Latte from Matcha Mylkbar, St Kilda

Now onto the latest hipster trend taking Melbourne by storm – the Blue Algae Latte / Blue Latte or Smurf Latte. Yep that’s right it is actually Blue in colour. My favourite colour is blue – but having a “latte” that is in that colour I am not so sure about. That and the fact that it has algae in it – what the?

So just what is the Blue Algae Latte made of – it is a concoction of lemon, ginger, coconut, agave and E3 Live Blue Majik – a powdered and super expensive blue algae. It does cost $8 to try – and has no recorded health benefits.

Since I haven’t tried it myself I took to the reviews to find out just what it tastes likes. According to people who have tried it – the first mouthful was prominently sweet, gingery taste before changing to a funky sourness that lingered. Of course this isn’t everyone’s cup of tea (pun intended); but just like with anything you will have your lovers and haters. I am still on the fence if I want to try out the Smurf Latte – but never say never!

Red Velvet Latte

Red Velvet Latte from Local Mbassy, NSW

Another coffee morning brew is the red velvet creation that I found a lot in Sydney cafes – The Locak Mbassy is one such cafe. The Red Velvet Latte tastes exactly like a Red Velvet Pancake along with the cream-cheese-esque butter cream and hints of popcorn. It really is quite rich and delicious all at once. I am yet to see the presence of the Red Velvet Latte in any Melbourne cafe.

Pink Latte

Pink Tea Latte from St Rose, Essendon

Another latte made famous via Instagram is the Pink Tea Latte and Yellow Tea Latte. This craze started all the way from Geelong at a place called Cha Cha Tea (You can find this available at King of the Castle Cafe – Pakington Street, Geelong) – with Sam Manning the girl behind the coloured tea lattes.
Cha Cha Tea mixers is essentially tea without the hassle of boiling or infusing with no added preservatives and unnecessary sugar; and are easy to make by adding sparkling water (or normal water), champagne or even an espresso martini – your choice really!
There are currently two flavours – Strawberry Swoon (Pink!) and Peeling Fantastic (Yellow!) tea lattes available – with more flavours to come.

The Strawberry Swoon Tea Latte aka Pink Tea Latte is a blend of Rosehip, Hibiscus, Strawberry, Beetroot and Apple and is sugar-free, Caffeine-free, Packed with Vitamin A and C and is also vegan friendly. You can purchase one from St Rose Cafe in Essendon or as mentioned above King of the Castle Cafe.
And thus concludes my visibility into the world of lattes – please do comment below if you have tried or know of any different “latte” available in Melbourne. Would love to hear your experiences.
Also follow @simtiaz_grazingpanda on Insta for daily foodie updates, stories and travels!
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Tadka Boom! – Indian with a Modern Twist!

panda 4 rating

Menu:
Idli Breakfast Kerala Ice Cream Delhi Masala Chai Lunch Menu Salad and Snacks Menu Drinks and Desserts Menu

I heard about Tadka Boom! – a new restaurant that with a catchy name and delivers a modern take on traditional Indian street food – and couldn’t wait to try it out.

Tadka Boom! is located in Goldsbrough Lane in the heart of the Melbourne CBD (near the corner of Bourke and William streets). Tadka means seasoning in Hindi which relates to the diverse flavours and taste they bring to each dish. The new restaurant was opened by Lalitha Rajan together with her son Ashwin. Rajan quit her high flying executive job at HP to found Tadka Boom! She uses her well-loved family recipes from her very own kitchen (and inspired from her hometown of Delhi) here to Tadka Boom! to share with the people of Melbourne.

The venue is quite big in size – seats 45 inside and 12 outside – and centres around the colours of yellow and aqua mixed in with white, grey and black. The colours really work well together and brighten up the space adding to its fun and lively atmosphere. There are a selection of tables – both round and square – as well as a high communal table and high bench seating. As you walk in you are drawn to the kitchen / main counter as you watch meals being prepared in a methodical manner of efficiency. The way Tadka Boom! works is that you place your order at the counter and you are handed a receipt – you then wait off to the side to receive your food. You can sit in and enjoy your meal or take it away with you.

Tadka Boom! serves both breakfast (Nashta) and lunch (Bhojan) – at the moment – dinner could be on the horizon – with the main focus is on a wide range of grab to go meals and snacks which allow the busy worker on their quick lunchtime break to experience and taste the modern and punchy flavours of India. There are also Snacks (Tiffin) and Salads (Hara Bara) available on their menu and of course a selection of Desserts (Mitha Boom!) and Drinks. Before coming here for the first time I had no idea they served breakfast meals – I only assumed it was lunch.

Breakfast or Nashta as they call it back in India presents interesting combinations of eggs that you wouldn’t have experienced before. There are 3 main breakfast dishes and the one that got me excited to come back and try was the Idli Over Easy. Idli is steamed rice cakes and comes served with coconut chutney, spicy tomato chutney & gun powder served with fried eggs and spinach. Also available is the Bada Breakkie – which is a mixed lentil and rice pikelets served with chutney and mushrooms – the Bujia Roll and Grandma Jau’s Porridge.

Lunch consists of roti wraps (which you can get in either wholemeal or spinach) filled with a variety of fillings such as Lamb with Kaboom! Masala, Ginger Chilli Prawns, Grilled Chicken or the vegetarian option of ricotta, broccoli and carom seed patty. The Snacks menu consists of Bombay Bites, Sliders and Paratha (Flaky Roti) served with chutneys. There are 4 different chutneys to choose from, all with varying spiciness. There are 3 salads to choose from – all of which have a vegetarian base and if you choose you can add chicken, lamb or prawn.

Desserts include a selection of two ice creams – a Rose and Pistachio Ice Cream as well as a Kerala Spice Ice Cream. Drinks add another interesting twist to the menu – in house made cold drinks – the Nimbu Pani (Homemade lemonade) and the R.O.C Tea (Raspberry, Orange and Cinnamon infused tea). There is also Garma Garam Chai as well as Chennai Kaapi (South Indian filter coffee) for hot options.

P and I both decided to order roti wraps – she went for the Veggie option (Varanasi Veg) and I went for the Grilled Ginger Prawn option (Mr Parker’s Prawns). When we went they had a special on where you could order a cold drink for an extra $2 (which out well for me as I wanted to try the R.O.C Tea anyway!).

I opted for a wholemeal roti wrap for my choice of Mr Parker’s Prawns – Grilled ginger-chilli prawns with Dahlia Salad & Date Tamarind Chutney. The roti itself was thin and flavoursome – to the point where you didn’t really feel like you were eating a wrap that was made of wholemeal. The flavours from the grilled ginger chilli prawns were delicious – it had a smoky spicy flavour to it – coupled with the sweet, tangy chutney made for a well-rounded dish.

P did enjoy her Varanasi Veg – a light Ricotta, Broccoli & Carom Seed Patty with Green Salad, Kasundi & Date Tamarind Chutney. She said she enjoyed the overall taste, but struggled to finish the whole wrap as it was quite filling.

The R.O.C Tea was refreshing and tasty – I love anything with Cinnamon right now so this was a double bonus. The drink didn’t taste anything like a tea but instead like a fresh juice. I also sampled some of P’s Nimbu Pani which was just as good. My only comment was that I expected to get the drinks in the jars as they were in the pictures – that looked impressive! However we received them in a takeaway clear cup – which makes sense if people wanted to take away.

The staff at Tadka Boom! are very friendly and customer service is first class. This is evident from the time you place your order to when you receive your meals. You can tell they are really passionate about what they do and the enthusiasm really shines through.

Tadka Boom! aims to bring the hustle and bustle from India’s markets and street food “wallas” to the streets of Melbourne, fusing this with a modern twist all whilst keeping its exotic flavours and spices. They definitely do succeed! If you are looking for a flavour hit (BOOM!) be it first thing in the morning for breakfast or in your lunch break check out Tadka Boom!

Rating : 4 Pandas
Price: $
Menu – Refer to pictures above or check it out at http://static.squarespace.com/static/533cc8f4e4b025688de41377/t/537d878ee4b0eb4ddd2ba5fb/1400735630812/TadkaBoom_Menu%20TV_Website.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Fun and Light Filled
Service: Fantastic! Very friendly and welcoming!
Online Booking: They only take bookings for Breakfast
Restaurant Details and Location:
http://www.tadkaboom.com.au/
TG22 Goldsbrough Lane
550 Bourke Street, Melbourne
Tel No: 9600 1633

Opening Hours:
Monday to Friday: 7:30am – 4:30pm

Facebook: https://www.facebook.com/TadkaBoom
Twitter: @TadkaBoom
Instagram
: Tadka Boom

Tadka Boom! on Urbanspoon

Burma Lane – Burmese Wonder

panda 4.5 rating

Burma Lane has newly opened in the venue that once used to be Mahjong Black – on Little Collins street – and serving up traditional Southeast Asian flavours from Burma. This new venue comes from the people who brought us Red Spice Road – Adam Trengove and Shaun Moorhouse.

The interior hasn’t changed too much from when it used to be Mahjong Black but there are accents of Burma all around the venue. The signature style of Red Spice Road with large paintings of women continues upstairs here at Burma Lane with four colourful portraits of women on the back wall. There are birdcage light fittings as well but the centrepiece is the iconic “Freedom to Lead” image of  Burmese opposition leader Aung San Suu Kyi by Sherpard Fairey– which is  on the right hand side wall as you walk into the venue and go up the stairs. There is seating downstairs as well upstairs in this split level venue which consists of wooden table and chairs, finished with terracotta coloured plates that sit on top of the menu. There are also tea-stained posters which have been pasted onto one of the columns where the stairs are, and there is also a wall of holiday pictures from Burma.

The menu consists of several small bites, noodle dishes (there are four to choose from), salad dishes (five to select from), and then has bigger bites and finishes with desserts. The bigger bites consist of mostly curry dishes, and come with a bowl of rice and cover most meats – fish, goat, beef, egg, prawns and pork – take your pick. The drinks list is impressive and there is even a section for mocktails which I thought was great. There are drinks like Land of Milk & honey, Swami Delight and Thai Dai. I ordered the Thai Dai which had Lychee Juice, Pomegranate Juice, Kaffir Syrup. This drink is quite refreshing and came topped with a passionfruit piece which a nice way to finish the drink off. I also got to sample the Swami Delight – Apple, Indian Yoghurt Cardamom Syrup, Agave. This drink was very tasty and was a different take on the original Lassi as usually you have Mango lassi, but this consisted of Apple, Cardamom and Agave – the result was a fantastic tasting combination. I would definitely recommend trying out these mock tails.

As we had more than 8 people we had to do the 4 course set menu which I thought was quite reasonably priced at $30. For these 4 courses we received – 2 small bite dishes, 1 noodle dish and 1 bigger bite dish. There is also a Chef’s tasting menu called ‘Taste the Best of Burma’ which costs $65. These options are quite wise as you can get a bit overwhelmed with the menu selection as all the dishes and their combination of ingredients sounds so enticing. There are so many dishes that I want to come back and try especially the Potato Cake which is filled with Slow Roasted Lamb Belly, Cabbage and Minty Yoghurt – how amazing does that sound! And on another note what I also love about Burma Lane is that the meat is certified halal – so I can actually have a majority of the dishes!

The first dish that we were brought out was Kun Sar Thi – Betel leaf with chicken, shallot, green mango & Sichuan pepper. The dish came out beautifully presented – with the chicken, shallot, mango mix placed in a bowl in the centre with the betel leaves surrounding it. We were told by the waiter that we were to place the chicken on top of the betel leaf and eat them together. The result was a flavour hit in your mouth together with the crunch of the betel leaf. The flavour combinations were unique and delicious all at the same time.

Next up was the Chargrilled ginger, turmeric chicken chops with lime & chilli – these came out looking glossy and perfectly grilled in a terracotta bowl together with a piece of lime and topped with chilli. The chicken was pretty good but not fantastic. The outside flavouring and coating of the chicken was delicious however, the inside was quite bland to me. I should also mention before we were given our dishes, the waiter brought us out 3 different types of sauces and chutneys and explained what was in each of them as well as giving us the spiciness rating. I thought the idea of this was quite fantastic. What made this even better was as each dish was brought to our table and explained to us – he would tell us which one of the three sauces would match perfectly with each dish. Ingenious! Back to the chicken – it was a great snack dish and together with the desired sauce was overall a great dish.

Next we moved onto a dish from the noodle section and were given the Fat rice noodles with tofu puffs, spicy coconut broth, greens & bean sprouts. The first thing you notice about this dish when it comes out is that it is fresh looking and very colourful (especially against the black backdrop of the bow) and it draws you in immediately making every tastebud on your tongue water. And when you take that first mouth, it definitely doesn’t disappoint. This dish is semi wet dish thanks to the spicy coconut broth and the combination of flavours is fantastic. I really enjoyed this dish and especially loved the combination of the tofu puffs.

The last dish that we had was the Rockling cooked in turmeric, lemongrass & tomato with noodles, mustard greens & egg AKA Funky Mohingha, our take on a Burmese classic. From having read up on people who had previously been to Burma Lane – this is their signature dish – so I was so happy to know that they featured it on this 4 course menu. Once again fantastically presented – with egg halves bopping in the tangy and tantalizing looking gravy along with the pieces of rockling – it was a dish I couldn’t wait to try. You get the waft of the lemongrass and tumeric as it was placed on the table, and these flavours carry thru as you take your first bite. The rockling is soft and tender and is complimented with the flavours and literally melts in your mouth. This is definitely a dish to try and is a true testament to Burmese cooking.

Despite initially thinking that we wouldn’t be full from the meal we were quite satisfied and didn’t have any room for dessert. Desserts ranged from Sago and Coconut Pudding, Pandan and Coconut Jelly with Jasmine Rice Ice Cream, as well as Coconut Ice Cream on its own.

Burma Lane is a great new addition to the Melbourne CBD food scene and truly brings you flavoursome and authentic Burmese food – ranging from small offerings to their larger dishes of tantalizing and deliciously aromatic curries. Another thing to note about Burma lane is that they support a number of charities through Pomelo, which is an umbrella group that provides practical training and financial aid to disadvantaged communities in Burma. Great food and supporting charities back in Burma – what more could you ask for?

Rating : 4.5 Pandas
Price: $$$
Menu – Food Menu at http://burmalane.com.au/food-menu, Drink Menu at http://burmalane.com.au/wine and a little bit about Burmese food can be found here http://burmalane.com.au/about-the-food
Fullness: 100%
Atmosphere / Ambience: Classy, Elegant yet Relaxed and a great place for entertaining or even just catching up with people.
Standout Dish: Fat rice noodles with tofu puffs, spicy coconut broth, greens & bean sprouts OR Funky Mohingha
Service: Friendly, Helpful and very Knowledgeable. They are happy to help and really do the menu inside out.
Online Booking: Yes  – you can book online at http://burmalane.com.au/
Restaurant Details and Location:
burmalane.com.au
118 Little Collins Street, Melbourne
Tel No: 9615 8500

Opening Hours:
Lunch
Monday to Friday: 12:00 pm – 3:00 pm
Dinner
Monday to Friday: 6:00 pm – 12:00 am
Saturday: 6:00 pm – 12:00 am

Burma Lane on Urbanspoon