8Bit – Burgers, Gaming & Milkshakes!

panda 4 rating

Burgers are still very much the rage in Melbourne town – in fact I think all around the world. 8Bit is the new kid in town and the brainchild of chef Shayne McCallum and Alan Sam (both of Captain Melville) and Sam’s high-school mate, Long Tran.  It is located in Droop Street in Footscray – known for its usual crowds of Vietnamese people.

With the restaurant named after the 8bit video games – the theme follows inside from the décor to the names on the menu – they are named after video game characters – and is completed by the arcade games (which you can play for free) located out the back. What I love as well is the table numbers which are constructed with video game characters – from PacMan to Donkey Kong to Super Mario.

The outside is very different to what you would normally find in that area  -a very modern, new age looking building. There are signs of what used to be with the Vietnamese lettering peeling away and new 8bit patterned black and white burger logo pasted all over the front façade. The modern bi fold doors create the entrance – and you walk in feeling like you are stepping into a  modern day cave – complete with white plaster that peels away to reveal exposed brick work – almost giving it an aged look and yet another reminder of what used to be. I love it.

There are seats available at the main front counter which allows you to look right into the kitchen – where there is a whole barrage of staff (I haven’t seen so many staffing working at the one time in a kitchen ever! You can also sit along the window where you can sit on high coloured stools. As you go further inside the venue towards the back there are a few lower wooden tables, and the back room is once again filled with high seating complete with a wooden  bench tops. The kitchen is stainless steel and has a backdrop of tiles that have a Tetris effect with colourful tiles splattered amongst the white tiles. There are filament lights to complete this modern day look.

The menu consists of Burgers, Hot Dogs, Sides, Desserts and Milkshakes. There are six different burgers to choose from — Beef, Chicken , Beef & Bacon and Portobello Mushrooms burgers. There are four hot dogs to choose from – 8bit Dog (Smoked Frank with onions and pickles), Wonder Boy (Smoked Frank with Bacon and Onions), Fatal Fury (Jalapeno and Cheddar Sausage with Chilli Beef) and 1942 (Grilled Bratwurst with Pickle and Slaw). There are six different sides to choose from – each coming in two different sizes – small and large. Sides include Beer Battered Fries, Onion Rings, Potato Gems, Cheese & Bacon Fries, Chilli Cheese Fries and Loaded ( which is a choice of Fries or Potato gems, Chilli beef, Cheese sauce, Bacon, Pickle relish, Grilled onions,, Jalapeños). Desserts include various flavours of Soft Serves. Milkshake flavours include Salted Caramel, Peanut Butter, Strawberry Cheese Cake Shake and Chocolate Bar Shake – with a different chocolate bar flavour each day.

The only burger that I could get was the 1 Up Mushroom Burger – Crumbed Portobello Mushroom, Cheese, Tomato, Red Onion, Green Tomato Relish, Lettuce, 8BIT Sauce. The burgers are perfectly sized – not as small as a slider but not as large as a oversized burger that you would find at the likes of Grilled. My burger is filled with the crumbed Portobello mushroom along with all the other ingredients that is put between two buttered and toasted organic Lievito brioche buns. You would expect the brioche buns to be sweet of nature, however these ones did not have much sweetness to them which I quite liked. I loved that the mushroom was crumbed – it added more flavour, texture and crunch to the whole burger. The combination of all the elements was fresh and delicious – the 8BIT Sauce was scrumptious as well, however I would have liked a bit more sauce in my burger. Overall – it is one of the best veggie burgers that I have had in Melbourne.

N ordered the After Burner – Beef, Tomato, Red Onion, Lettuce, Cheese, Chilli Sauce, Jalapenos, Chipotle Mayo. N enjoyed his burner but said that the burger could have been a tad bit spicier. The beef burger was crusty on the outside but stayed juicy on the inside – just how you would want your burger to be.

We also ordered two different sides – onion rings and fries. The onion rings I found were mostly batter and not much filling, so I didn’t enjoy them as much. The battering, crunchiness and texture was tasty.

I also ordered a chocolate bar milkshake – the chocolate bar for the day was mars bar. I loved the milkshake – it was literally like a “chocolate milkshake only crunchy”. There were bits of the chocolate bar mixed in with the milk and ice cream and it was beyond delicious. I would definitely recommend trying the milkshake – next time I want to try out the different flavours. I’m sure they are all just as delicious. There is also a range of canned beers and soft drinks such as Dr. Pepper, Mountain Goat and American craft producer Sierra Nevada.

8Bit is a great addition to the Footscray area – and sells some great tasting burgers!  The staff are friendly, helpful and look like they enjoy what they do.  We were lucky when we went and managed to beat the crowds and get a seat by the window – so one thing to be mindful of is that dependent on the time you go you might have to wait a while for your burgers. There is no better place than a place where you can play some old school video games, sip on some delicious crunchy milkshakes and smash down a tasty burger!

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.eat8bit.com.au/ for the list of burgers, hot dogs, milkshakes, sides etc
Fullness: 100%
Atmosphere / Ambience: Fun, Casual and Welcoming
Service:
Friendly and Enthusiastic
Online Booking: No
Restaurant Details and Location:
http://www.eat8bit.com.au/
8 Droop Street, Footscray
Tel No: 9687 8838

Opening Hours:
Monday to Sunday: 11am – 11pm

8bit. on Urbanspoon

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Captain Melville – Melbourne’s Oldest Pub

panda-3-5-rating1

For one of my regular dinner catch-ups with A, I picked Captain Melville. I had read about this place and was keen to check it out for my self. Captain Melville is located in one of Melbourne’s oldest pubs (back from 1853) and was originally called Mac’s Hotel. Located on Franklin Street and what used to house the former Miss Libertine, the team of Paul Scanlan, Alan Sam and Roshan Nijar have created this new “bushranger” vibe pub restaurant. The name iteslf, Captain Melville is named after Francis McCallum – a legendary bushranger himself.

Captain Melville has been refitted by Breathe Architects together with the National Trust in order to keep this heritage listed building in tact. As you walk into the large wooden doors (wood is massive theme at this venue) there is a casual front bar area and banquette style seating. As you walk towards the back there is a large communal dining hall which is decorated with steel tent structures and olive trees (and the original bluestone brick) to create a modern take on the Gold Rush era. I loved the rustic feel to the place and the quotes that are placed around the venue. It really does feel like back in the day.

Captain Melville offers a communal dining experience complete with share plates, steaks, snacks and pub food with a menu designed by chef Shayne McCallum. To start off with the ingredients sourced from sustainable Victorian farms and producers in the regions.

I had looked at the menu online before coming to the restaurant so I knew what I wanted for my main. As I was there with A, we decided to get two share dishes to start off with and went with the Salt & Pepper Squid and the Quinoa Salad. The Salt & Pepper Squid is one of the best that I have ever had. The squid was fresh and perfectly seasoned, and the batter had a delicious crunch to it. To top it off the Black Garlic Aioli was absolutely delicious. It worked so well with the battered squid. This is a definite must try (my mouth is watering right now just thinking about it..yes it was that good!) The Quinoa Salad with Beetroot, White Zucchini, Pomegranate, Shanklish, Honey Yoghurt was another stand out dish. The combination of the shanklish and honey yoghurt and the pop of juiciness and tang from the pomegranate was delicious. The addition of the beetroot further exemplified the dish.

For my main I ordered the Spinach & Ricotta Gnocchi, Heirloom Tomatoes, Dried Olives and Parmesan and A ordered the James Squire Golden Ale Battered Flake, Salad, Hand Cut Chips. My Gnocchi came out beautifully presented and was quite a colourful dish – set amongst the background of a black plate, the heirloom tomatoes and Parmesan lit up the plate. The Gnocchi was soft and perfectly made and the flavours worked well together, albeit I could have used with a bit more salt and pepper. A didn’t really rate her Fish and Chips and thought the Hand Cut Chips could have tasted better and been a bit more crunchy. The serving size however was quite generous.

Next up was dessert! The Australian theme is quite evident through the menu from the Australian classic – Lamington as well as using Anzac biscuits in the Chocolate Mousse Dish. A ordered the Chocolate Mousse, Anzac Biscuit, Chocolate Sponge, Meringue and I ordered the Frozen Lamington  – Coconut Parfait, Chocolate, Raspberry. Between these two dishes the Lamington was the clear winner. The Lamington was served frozen and teamed with chocolate and raspberry – it was delicious and creamy and somewhat reminded me of an ice cream cake. The Chocolate Mousse was rich and smooth and the meringue tied this dish together, however as a whole although beautifully presented the flavours were a bit of a let down.

Overall, Captain Melville is a fantastic place to check out. They are known for their cocktails and drinks as well and I want to come back and see what they can do in the form of mocktails. There are also other items on the menu that I do want to try out like Wild Mushroom share dish and the Soft Shell Crab roll.

Rating : 3.5 Pandas
Price: $$
Menu –A selection of single dishes, shared dishes, larger dishes, a selection of steaks and desserts – Check the menu out at http://www.captainmelville.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Casual and Comfortable. There is plenty of room for a big function or even after work drinks
Standout Dish: Salt & Pepper Squid, Black Garlic Aioli
Service: Fantastic, attentive and super friendly
Online Booking: No, but you can contact them to make bookings
Restaurant Details and Location:
http://www.captainmelville.com.au/
34 Franklin Street, Melbourne
Tel No: 9663 6855

Opening Hours:
Kitchen                                                                            Bar
Monday-Wednesday: 11am – 11pm                         Monday to Tuesday: 11am – 12am
Thursday: 11am – 12am                                                Wednesday: 11am – 1am
Friday: 11am – 2am                                                        Thursday: 11am – 2am
Saturday: 12pm – 2am                                                  Friday: 11am – 3am
Sunday: 12pm – 8pm                                                     Saturday: 12pm – 3am
Sunday: 12apm – 12am

Captain Melville on Urbanspoon