Brothl – Cheeky & Healthy!

panda 3 rating

Menu:
Brothl Menu Brothl Drinks Menu

Brothl has taken over where Silo by Joost left off. It is small cafe located in Hardware Lane by passionate eco-entrepreneur, enthusiast and sustainable design champion, Joost Bakker. The idea behind Brothl came about from Bakker, who was a florist and designer, and supplied flowers to Neil Perry’s Rockpool and saw the wastage that occurred in the form of bones from the meats and seafood that was being used. He then asked Perry if he could take these bones and Perry was more than happy to oblige. The same context of using “the stuff other people throw out” that was behind Silo is being rehashed here at Brothl – and it works thanks to Bakker and his team, which includes chef Ryan Bussey.

Brothl centres around the creation of four different nutritional and delicious broths that take these unused bones – taken from high end Melbourne restaurants such as Rockpool , Attica and The European – and is slowly stewed for an optimum period of time.
Broths are all made with rainwater from Monbulk and include a 48-hour stock from the bones of Rockpool’s Cape Grim beef; a chicken stock simmered for 24 hours; and a 12-hour seafood version from fish and different crustaceans, including marron and crab. There is also a vegetarian option with stock being made from kelp foraged from the Bellarine Peninsula and simmered for 8 hours. There is an organic breakfast broth available as well – made with fruit skins, seeds and cores and is served with oats, seasonal fruit, nuts and optional Schulz milk.

The way in which Brothl works is that you first select the type of broth you want – beef, chicken, seafood or veggie – to act as your base (this will cost you $10). You then can choose from 18 different add-ons such as house-made spelt or soba noodles, foraged kelp, beef brisket, poached chicken or mussels, seasonal vegetables, hard or soft egg, kimchi and bacon or even chicken feet! These additions will cost you between $1 – $8. Each broth option also comes with a Chef’s Recommendation – which is what the chef recommends you should add-on to the broth – that you could opt for if the choices are too hard for you to make. The menu also informs you of what vitamins, nutrients and minerals each broth will bring you.
There are also some “Not Broth” options such as the Chickpea Falafels and House Grain Salad. The drinks menu includes a list of “Live Drinks” – Remedy Kombucha (good for your liver), Citrus Juice, House made Lemonade. Coffee is from Riverside Coffee and they also serve Almond Milk if that is your preference, along with Staple Store Teas (Sparkle My Skin, Phoebe, Gen Mai Cha, Longevity). There are also a small selection of Beers, Ciders and Wines available.

As you step into the store you are greeted by a large neon sign with the café name, located at the front counter. This counter also houses some delicious sweet treats and desserts – some of which are gluten-free. Brothl is fitted out with entirely recycled or recyclable material – from the hand-cut flowers from Bakker’s garden itself, communal dining table to the crates that line the ceiling, as well as the all-natural paint and stools made from irrigation pipes and leather offcuts (these stools are a tad bit uncomfortable to sit on, however are quite funky !) The coffee machine has clear side panels which allow you to look at the machinery behind making a coffee which I think is brilliant. The result is an unique, funky and cosy little cafe – where you can watch as the chefs prepare your food as the kitchen and the dining area are pretty much as one.

I visited Brothl during my lunch break – around 1pm – and it was very packed, however I managed to grab a seat near the front counter. For my base broth I was deciding between the seafood option and the vegetarian option and ended up choosing the seafood option. For my add-ons I went with Mushrooms, Seasonal Vegetables and House made Soba Noodles. The broth comes served with House made bread and butter. Whilst I waited for my broth – I ordered a Latte and opted to have Almond Milk. The latte was delicious and I loved the difference in taste due to the use of almond milk. I am quite the fan!

The broth is served in terracotta pots which have been coated in white on the inside, with the bread and butter (served in a separate dish) all on a round serving tray/dish. From the moment it arrives, you can smell the seafood in the air – it is strong and takes you to the shores of a beach. The broth has a rich depth and is quite tasty – the seafood flavours were evident from the start to end of your slurp, however for me the overpowering smell got to me and I couldn’t finish my entire bowl. The add-ons were fresh and worked well with the flavouring of the soup. I think next time I will opt for the vegetable broth and see how I go. The bread and butter were a great addition as it helped to soak up the broth and add another level of depth, texture (bread) and saltiness (butter) to the meal.

Brothl really does achieve its main goal of seeing more organic waste consumed as nutrient-rich food. It is a healthy and fun option that you can’t get anywhere else in the Melbourne CBD. Brothl is open for breakfast (from 10am), lunch and dinner – so head down and check it out.

Rating : 3 Pandas
Price: $
Menu – Refer to pictures above or online at http://byjoost.com/brothl/food-drink/
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed. Great for a lunchtime health boost!
Service: Friendly and Helpful
Online Booking: No – Brothl is a Walk-In restaurant only
Restaurant Details and Location:
http://byjoost.com/brothl/
123 Hardware Street, Melbourne
Tel No: 9600 0588

Opening Hours:
Monday to Saturday: 10:00am – 10:00pm

Facebook: https://www.facebook.com/pages/Joost-Bakker/105493049526332
Twitter: @greenhousejoost
Instagram:
brothl

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Morris Jones & Co – Sophisticated on Chapel

 panda 4.5 rating

A & I were catching up for dinner and decided to check out Morris Jones & Co – located in the Windsor end of Chapel Street in an 1887 heritage warehouse. Owned by Paul Kasteel and business partner Hayden Burbank and still houses the original signage on the exterior façade.

In its previous life, Morris Jones & Co was a furniture emporium – prior to that it has seen many different businesses such as an auto shop, hardware store and most recently a second hand clothing discount shop. The new fit out was inspired by the French 1960s actor Jean-Paul Belmondo with different parts of the venue representing his varying moods and outfits.

The team behind Attica and St Jude’s Cellars – Russell & George – are responsible for the revamping of this enormous space, creating several different drinking and dining areas across two levels and an outside courtyard – and they have done a remarkable job. The end result is elegant, classy and relaxed with the interior being moody and rustic together with high ceilings, exposed brick walls and dim lighting.

As you enter the venue you feel like you are transported into a sophisticated world. You are greeted by the massive bar which takes up the length of the venue and it located front and centre. If you turn right immediately as you enter you are in the area which is dubbed the Den – a Morris Jones’ hideaway. There are long black and white plaid seats together with mosaic tiled tables and colourful abstract artwork, and allows you to look at passers-by on the streets thru its floor to ceiling windows. Going back to the bar, to the left is the bar area and if you venture further an open garden room with views to the courtyard which is located at the rear. The courtyard is complete with a beautiful vertical garden,  together with long benches as well as high tables and finished with fake grass on the ground. To the right of the bar is the Main Dining Room – which is a large space that allows you to look into the kitchen. Here there are black leather club chairs with the colour palette being tan and black.

The menu here is created by Head Chef Matthew Butcher (ex Maze) – which showcases dishes that are European French meets Modern Australian. I love how the menu is written and showcased. The menu is split into different sections such as From the Garden, From the Land, From the Sea, From the Fire, On the Side and finishes with Sweet World and Cheese. Under each section there are a list of dishes – which is shown in diagrammatic format –  in a bubble (or circle) of its own and the ingredients listed via a line off the bubble. I haven’t seen a menu like this before and absolutely LOVE IT! THUMBS UP! There are about four to five dishes under each section to select from and it really is hard to decide. There are so many interesting components to each dish, that you are left wondering how on earth they even go together. Some interesting components we came across was Gunpowder, LSA, Salmon Floss and Rhubarb Caramel – just to name a few. From reading the menu you know here at Morris Jones you are about to embark on a culinary journey that you are bound to enjoy.

There is also a fantastic wine list – compromising of wines from Australia and France, as well as a great selection of cocktails. Coffee here is from All Press. The vast array of wines can be viewed as you walk in – situated between the Den and the Main Dining Area.

After mulling over the menu and asking questions from staff – we were finally ready to order. We decided to share one of the From the Garden dishes, and get separate mains ourselves and share some On the Side dishes as well.

To start the meal we were given Bread with Honey Salted Caramel Butter. I cannot begin to tell you just how amazing this butter was! It is hands down the best butter I have ever tasted – and you can really just keep eating and eating it. For all butter lovers – this is a MUST TRY! The combination of the honey, caramel finished with the saltiness was mind blowing. The texture was smooth and creamy. We devoured the bread and butter, and were almost tempted to ask for round 2.

The dish that we shared From the Garden was the Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam. The Chickpea Fritter came out in little rectangles and was crispy on the outside and soft and cloudlike on the inside. All the components of the dish worked really well together when combined – and it resulted in a really tasty dish. They have really created a clever dish using pumpkin as its core ingredient.

For mains both A and I got dishes from the From the Sea section. I ordered the Pink Salmon, Beetroot, Grapefruit, Salmon Floss. This dish came out plated up quite nicely with the bright pink salmon the main focus of the dish. The other components were placed colourfully around the salmon. The grapefruit pieces were artfully hidden under the salmon and together with the caviar added some orange colour to the dish. The Salmon Floss was one part of the dish that I wasn’t a huge fan of and avoided mixing it with the rest of the dish. The salmon cured in beetroot – hence the vibrant pink colour – was perfectly cooked and tasted delicious. I loved the combination of the salmon, with the beetroot flavouring together with the acidity of the grapefruit and the pop of caviar. A great dish!

A ordered the Kingfish Sashimi, Gun Powder, Yuzu Juice, LSA – which once again was a well plated up dish. The Sashimi was the her of the dish and lay in the centre of the plate – with cones of avocado puree, Gun Powder and LSA placed creatively on top. The Yuzu juice (and it wasn’t until A was adding this to her dish did I realise) came in a pipette which you squeeze out yourself (check out the pics to see what I mean). I like the idea of controlling how much dressing you want on your food. A did enjoy her dish and was nice enough to let me taste too. The Sashimi was fresh and bursting with flavour and was overall a good dish.

We also ordered some On The Side dishes – Triple Cooked Chips and Broccoli Polonaise. I mean really who could look past chips that have been Triple Cooked! And they really did not disappoint. They were crisp and somewhat crunchy – I would have thought they would have been crunchier – and soft and fluffy on the inside. Potato and chip lovers all around the world could seriously eat a whole bowl on their own and then some. The Broccoli Polonaise was my absolute favourite I must say! I am a hugeeee fan of broccoli and this was fantastic. Polonaise means to “top with breadcrumbs” – but it was not only this but the addition of almonds and mushrooms together with the flavouring which was tangy and creamy all at the same time that made it that yummy! I really do want to try and re-create this dish at home!

Having experienced such great dishes so far – we couldn’t leave without try their desserts. I decided to try the Our Violet Crumble, Honeycomb, Violet Ice Cream – which came highly recommended by our waiter – and after trying it out I can see why. The dessert comes in a glass, so you can see the different layers of the dish, topped with Violet Ice Cream and finished with a bright pink flower. The combination of the chocolate with the honeycomb – which was light, crunchy, sweet and golden – was mind-blowing. Pair that with the violet ice cream and the popping candy and you have a dreamy – takes me to a faraway place kind of dessert. A definite must try!

A ordered the Chocolate Pudd, Salted Caramel, Raspberry Sorbet – which had a gooey centre which flowed like liquid gold. It was perfectly cooked and together with the salty caramel and tanginess of the sorbet – made for an interesting mix of flavours. This is one for the chocolate lovers!

The staff at Morris Jones are extremely friendly both behind the bar and on the floor, as well as very attentive and knowledgeable. I noticed that at all times whenever our dishes were brought out – there would be a waiter who would place the dishes on our table and explain what the dish comprises of, and there would be another member of staff behind them. I am not sure whether this was because our waiter was new – but either way it was good to see the support that existed between the staff.

Morris Jones is open seven days for breakfast, lunch, dinner and supper with a full cocktail bar open till 1am. If you have that special event that you need to celebrate, or even dinner just because I would highly recommend eating here! I need to head back and check out what their breakfast/brunch offering is like!

Rating : 4.5 Pandas
Price: $$$
Menu – Refer to http://www.morrisjones.com.au/the-restaurant – There is a Dinner, Breakfast, Snack and Beverage menu to look at
Fullness: 100%
Atmosphere / Ambience: Sophisticated, Classy, Mood lighting yet relaxed. Can be great for a formal function or even a celebration dinner. There are function rooms available for hire if required. There is more information on their website.
Standout Dish: I really can’t pick one – Honey Salted Caramel Butter, Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam and lastly the Our Violet Crumble, Honeycomb, Violet Ice Cream
Service: Fantastic! Very friendly, knowledgeable and attentive
Online Booking: Yes via website – http://www.morrisjones.com.au/
Restaurant Details and Location:
 http://www.morrisjones.com.au/
163 Chapel St, Windsore
Tel No: 9533 2055

Opening Hours:
Monday: CLOSED
Tuesday to Friday: 4pm – 1am
Saturday & Sunday: 9am – 1am

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