Filter by Small Batch – Coffee Perfection

panda 5 rating

Menu:

Breakfast  Lunch  Lunch  Coffee  Made to Order Coffee  Espresso  Tea and Cold Drinks

Where can you get great tasting coffee, as well as getting to try out an interestingly named “sandwich” called smørrebrød? The answer is the newly opened Filter by Small Batch Coffee – opened by Andrew Kelly (founder of Small Batch Coffee and its flagship Auction Rooms) – in the Melbourne CBD at the corner of Collins and King Street.

Filter came about after Broadsheet announced a competition called The Keys – giving a change to one of Melbourne’s reknowned and established coffee owners the change to pursue a new venture with the help of them and Bank of Melbourne. To perfect the process of getting Filter perfect – Kelly had the mentorship from some friends including Kate Bartholomew (Coda, Tonka), Nathan Toleman (Top Paddock, Two Birds One Stone), Chris Lucas (Chin Chin, Kong, Baby) and Bank of Melbourne’s Vanessa Hastie. The journey that was experienced in opening this venue can be found at Broadsheet at http://bankofmelbourne.com.au/thekeys

Filter is a spacious, light filled, warehouse like space at the bottom of the Denmark House building. The fit out is minimalist and simple – complete with light wooden tones and colourful yellow sunflowers dotted throughout the venue. There are two main counter areas – the one on the right displays the smørrebrød, desserts on offer as well housing the coffee machine and sparkling water – the one on the left is where people can sit down at, as well as having another area where you can view the filter coffee making process. Thru the centre of the area where you can sit are displays of all things related to coffee – such as a weighing scale, coffee cup and other coffee paraphernalia. I really do like the layout of Filter.

Filter is all about the coffee – and as the name suggests – the main focus is on filter coffee – which is coffee that is strained through paper. It does however serve espresso as well. Filter coffee is generally less intense than espresso and has a much “cleaner experience.” Filter also serves smørrebrød which Kelly believes is the perfect accompaniment to the perfect coffee. A smørrebrød is an open sandwich served on a thin slice of eye and commonly eaten by people from Denmark and Sweden. Smørrebrød consists of a piece of dark rye (a dense, dark brown bread. Pålæg) topped with anything really – from pickled fish and remoulade to cold cuts, pieces of meat, cheese or spreads. The smørrebrød here at Filter have been designed by Auction Rooms head chef Boris Portnoy.

I order a latte and from the very first sips I could tell that this would be my new favourite coffee joint. The flavour is brilliant – soft caramel tones with a note of creaminess and nuttiness through it. I usually have some sugar in my coffees, but with this coffee I didn’t need any at all. I really could have had multiple cups of coffee. There are coffees that are ready to go, as well as coffees that are made to order and range from coming from counties such as Colombia, Ethiopia, and Burundi.

Filter has 10 in house made smørrebrød to choose from – refer to the menu above for the different types. I ordered the Vegan smørrebrød – which consisted of Pine Mushroom Spread, Kale & Choke Chips, Carrot & Pasta Salad and has the Swedish name Dofta. This was my first time eating a smørrebrød and it was delicious! The rye was fresh and the saltiness of the mushroom spread worked well with the creaminess of the pasta and the crunch of the kale and choke chips. Smørrebrød’s are filling without giving you that heavy feeling of being full. I definitely want to head back and try some of the other toppings.

There are also tea’ from Storm in a Teacup (Collingwood) as well as cold drinks in the form of house made refreshing soda pops of which there are two flavours to choose from – Old fashioned lemonade called Citron and Fresh peppermint and vanilla called Mynte. These are next on my list to try out.

For coffee lovers, people who are still not quite sure about coffee or for anyone really – do yourself a favour and check out Filter. You really won’t regret it! If you want more information about Filter and The Keys story you can refer to the following link bankofmelbourne.com.au/broadsheetthekey

During Filter’s first month of trade, Bank of Melbourne customers who show their bank card between 7 and 11am will receive a free filter coffee.

Rating : 5 Pandas
Price: $
Menu – Refer to menu above – Breakfast, Lunch, Coffee, Tea and Cold Drinks menu
Atmosphere / Ambience: Casual and Relaxed, Warehouse feel
Service: Friendly and they sure do know all about coffee
Restaurant Details and Location:
filterbysmallbatch.com.au
555 Collins Street, Melbourne
Tel No: 9620 1211

Opening Hours
Monday to Friday: 7am–4pm
Saturday: 8am–2pm

 

Lemon Middle & Orange – Hidden in Industrial town

panda 4 rating

Lemon Middle and Orange is a newly opened café in the Collingwood area from Magaret Lawless and Liam Ganley. Lemon Middle and Orange is located on Rokeby street amongst the industrial buildings and was once a paint factory, which now houses John Wardle Architects upstairs. John Wardle Architects was used in helping to convert the space into the café it is now. The name itself is an ode to its former life as Lemon, middle and orange were the chrome pigments they used.

As you walk in off the street, there is an outside sheltered sitting area with the bright yellow neon logo placed on the wall: a chirpy yellow bird with an olive branch in its beak. There are upturned paint cans used as stools paired with wooden tables. Large glass wooden frame sliding doors – which I couldn’t initially work out how to open (=p) – lead through to the main part of the café. The café is long with tables and chairs on the right hand side and the counter, coffee machine and kitchen area along the left side. The feel is modern, casual and inviting. The combination of wooden tables & chairs, with the concrete floors and exposed ceilings all add to this.

The menu is created by Sam Morris (former Rockwell and Sons, Auction Rooms) and pays homage to Ganley and Lawless’ heritage. Brown Soda Bread is baked onsite which is a traditional Irish bread, and is served with block pudding as a breakfast dish. The brunch menu runs all day, with a lunch menu starting from noon carrying through till early afternoon.

I order a latte before deciding what food I will order. Coffee is by Syndicate, and there is also a single origin by Clark St Roasters, which will rotate seasonally. The latte came out with pretty café art in the shape of a heart that reminded me of a kite. The coffee was creamy, smooth and nutty and I really enjoyed it. The milk was frothed to perfection as well.

The brunch menu is quite different to most cafes and has quite a bit of variety ranging from yoghurt, rice pudding to croquettes, breakfast rolls and house plum cured salmon as well as a poached dug egg dish. Lunch menu consists of a selection of four sandwiches – such as roast beef or confit chicken, as well as homemade dishes from the kitchen. These include Corned beef hash with piccalilli puree and kohlrabi sauerkraut, pulled pork neck or roast chicken breast with harissa vegetables and pearl barley.  There are also Cakes available which come from local caterer Little Bertha in nearby Abbotsford which are handmade using local organic ingredients.

Both G and I decided to order the House Hot Smoked Plum Cured Tasmanian Salmon, Potato Latkes, Poached Eggs, Fennel, and Horseradish Crème Fraiche. The poached eggs sat in the middle of the dish with the thick, juicy and inviting salmon fillets surrounding them together with the crispy skinned potato latkes. The fennel which was dressed with the horseradish crème fraiche was placed elegantly on top. The eggs were poached as expected with the gooey yolk, the salmon cured to smoky heaven and together with the horseradish crème fraiche – it was foodie paradise. We both enjoyed our dish immensely and it was quite a filling dish – I had no room to try out the cakes on display.

Lemon Middle and Orange not only has a catchy name, but a memorable logo and vibe to it. I love the variety of dishes available, as well as the fit-out of the place.

Rating : 4 Pandas
Price: $$
Menu – Refer to http://www.lemonmiddleandorange.com/documents/LMO_A5%20menus_Nov_6.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Modern and Chilled Out – love the front street covered courtyard area and the upturned paint cans for stools!
Standout Dish:
Service: Friendly and Welcoming.
Online Booking: No
Restaurant Details and Location:
http://www.lemonmiddleandorange.com/
25-31 Rokeby Street, Collingwood
Tel No: 9415 1593

Opening Hours:
Monday to Friday: 7.30am–3.30pm
Saturday: 8am–3pm
Sunday: 9am–3pm

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