Scarvelli Cafe – Homely Balwyn Local

panda 4.5 rating

Menu:
Food Menu Food Menu

I love finding breakfast / brunch options around my local area and Scarvelli Café was one these. Scarvelli Café is located along Whitehouse Road in Balwyn (only a few blocks away from the popular Snow Pony).

Scarvelli Café has a very homely and welcoming feel to it, probably owing to the fact that it’s layout is reminiscent to that old house. There is seating in the front room and then you walk towards the back of the venue (which reminds you of a dining room) where there is more seating and is completed with a big mirror and a moose head that wears a colourful scarf. There is also a courtyard available to enjoy those glorious sunny days. The moose head against the brick wall backdrop is definitely the star of the venue, although the large vintage mirror in the front room is another stunner. The moose theming continues on the menu with the antlers featuring as a design feature.

The food menu is broken up into two main sections – Breakfast (available all day) and Lunch (available from 11am). Breakfast dishes contain the usual breakkie dishes such as Toast (there are 4 varieties to choose from including gluten-free), Fruit Toast, Muesli, Croissants and Coconut Porridge along with dishes with a difference – such as Banana Bread served with warm espresso mascarpone and candied hazelnuts, The Good Life – Eye fillet with Avocado, Wilted Spinach, Poached Eggs & Toast or Omelette Au Saumon – French style omelette with wood-fire smoked salmon, chives and crème fraiche.
The lunch menu consists of a soup of the day, three different salads (Chicken and Ocean Trout, and a vegetarian option featuring butternut pumpkin), as well as a Confit Lamb dish, Braised Pork and a Wagyu Beef Burger – using some interesting names for each of the dishes.

Coffee is from Industry Beans and uses the Fitzroy Street Blend as their signature blend. There are also a range of single origin coffees available for espresso and cold drip as well as chocolate – all sourced from Industry Beans. I order a latte as I decide between the Banana Bread and the Dukkah Eggs. The latte is deliciously smooth with a combination of honey tones initially, followed by the slight tang of blackberries and a finish of chocolate and caramel. It really does hit the spot in terms of coffee goodness.

I decided on the Dukkah Eggs – Spiced Crumbed Eggs, Pomegranate, Pinenuts & Cauliflower Puree. When I ordered the dish the waitress asked if I wanted a side of bread as some customers needed it to mop up the cauliflower puree. I opted for no bread. The dish came out beautifully presented with the spiced dukkah eggs located at the centre and being the star of the dish. The eggs sat on top of the cauliflower puree with the pomegranate, peanuts and herbed greens all around forming a nest formation. The dish was colourful and looked highly enticing – you find yourself marvelling at the splendour of the dish.

The poached eggs were cooked to perfection – oozing golden yellow goodness. The dukkah coated on the outside added the perfect crunch and texture worked brilliantly with the silky, creamy cauliflower puree – which added just the right amount of sweetness to the dish. The pomegranate added a burst of tang and additional sweetness and the pinenuts brought the right amount of depth to the dish as a whole. A really tasty and mind blowing dish. The combination of the spice from the dukkah and the sweetness of the cauliflower puree and tang of pomegranate was mind blowing! Loved it!

There are also Ciabattas and Sweets available at the front counter for purchase as well. Staff are friendly and helpful if you are confused on what you want to eat. It’s great to see a place like this out in the suburbs: a great warm atmosphere, delicious interesting dishes and great tasting coffee!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Homely, Cosy. They have a courtyard which is great for Mums with Bubs, as well as enjoying a great sunny day!
Standout Dish: Dukkah Eggs
Service: Friendly and Welcoming, as well as Helpful
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/ScarvelliCafe
143 Whitehorse Road, Balwyn
Tel No: 9816 8887

Opening Hours:
Monday to Friday: 7:00am – 4:30pm
Saturday: 8:00am – 3:30pm
Sunday: 8:00am – 3:00pm

Facebook: https://www.facebook.com/ScarvelliCafe
Instagram: scarvellicafe
Twitter: @scarvellicafe

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Hawk and Hunter – Ripponlea Gem!

panda 4.5 rating

Menu:
Menu

A and I were heading out on our usual brunch catch-ups and this time we were checking out Hawk and Hunter. We trekked down to the south east part of Melbourne – Ripponlea to be more specific – and after ordering enough for all three meals in a day, were happy with our decision to make the trek down.

Hawk and Hunter comes courtesy of owners Ben Avramides, Tommy McIntosh, Luke Holt and Simon Winfield – who are also responsible for The Little Ox (located in Brighton and is on the list of places that I have yet to try), as well as catering company Tommy Collins.

From the moment you step into Hawk and Hunter – you feel like you have been transported into another land – the interior is beautifully quirky and mismatched. There is a combination of wood, steel, neon mesh sculptures, artwork of old newspaper clippings, birdcages, ducks and a large cut up tree – but it all works amazingly well together. There are a plethora of tables at this large venue – with tables for groups, singles and couples.

A and I had to wait about 5-10 minutes for our table (you will need to queue up on the weekends – this place is highly popular with the locals) – but this meant that we got to take in the atmosphere and also peruse the counter with its baked cookies. We already made a mental note that we wanted one of each on display – there was a cookies and cream brownie, two different varieties of pops, granola and white choc truffles, orange blossom meringues and macaroons just to name a few. What also caught my eye was their fridge filled with home made ice-cream with flavors such as Ferro Rocher and Mango.

We were seated at the end of the communal table – which gave us a view into the kitchen and the dishes being prepared. We ordered coffees to start from our super friendly waiter – who was very keen to have chit chat. Always love great customer service! Coffee is from Red Star Coffee. I ordered a latte and it was quite tasty – smooth with plenty of fruity flavours and resulting in a crisp taste. A ordered a hot chocolate. We also saw the fresh juices and decided to order them. It came in a jar and was a mix of orange, passion fruit and watermelon – a really refreshing and tasty combination.

The menu consists of an all day breakfast menu which comprises a mix of sweet (there is banana bread, waffles) and savory dishes (scrambled eggs done in different ways, fritters, smoked salmon tartare) to choose from. There is also a lunch menu which is served from 11:30am onwards and includes a wagyu burger, chicken burger and a variety of salads. There are also daily specials for each category to choose from as well as a soup of the day.

After much deliberation I decided on the Corn and Zucchini Fritters, Avocado, Fetta and a Poached Egg. I was tossing up between this dish, the Salmon Tartare, the waffles and the special French toast. A and I decided to share the French Toast so that made the decision a little easier. My corn and zucchini fritters were plated up well – the fritters at the base, with the avocado and poached egg placed on top, with the fetta, pomegranate molasses and chilli sprinkled around. The fritters were smooth and soft and filled with flavour. Paired with the fetta, avocado and a hint of chilli worked well.

A ordered the Big Ed’s Scrambled Eggs, bacon, Chilli, Basil, Garlic Toast and Salsa Verde. The Scrambled eggs sure was a large and generous serving and A couldn’t finish it all. I did try some of the Garlic Toast – which wasn’t overpowering with garlic and was crunchy and buttery. The salsa verde was fresh and worked well I thought with the garlic toast.

We ordered the French Toast with Apple and Pear Compote, Pecans and Salted Caramel to share and boy am I glad we decided to order this dish. The dish was quite generous in serving once again and was plated up on a long white oblong dish. It had an Eaton Mess style of plating up – with the taste just divine. The Apple and Pear had been poached perfectly and had the right amount of softness. The addition of the salted caramel together with the other sweet elements and the crunch and texture of the pecans worked well together. This dish was a special the day we went, but if it does appear when you visit – definitely try it out.

Hawk and Hunter is a great place to try out for brunch – from the friendly staff to the very cool fit-out to the amazing array of sweets to try out, as well some home made ice cream to take home to remember the visit by. Well worth the travel I say!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pic above
Fullness: 100%
Atmosphere / Ambience: Quirky, Fun, Relaxed – great to spend hours chatting and enjoy the weekend! Light-filled and great for people with kiddies.
Standout Dish: French Toast with Apple and Pear Compote, Pecans and Salted Caramel
Service: Fantastic – Friendly and Fun!
Online Booking: No
Restaurant Details and Location:
http://www.hawkandhunter.com.au/
8-10 Glen Eira Avenue, Ripponlea
Tel No: 9528 2719

Opening Hours:
Monday to Sunday: 6:30 am – 5:00 pm

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