Paperboy Kitchen – Vietnamese Deliciousness

panda 5 rating

Menu:
Paperboy Menu

Asian street foods are all the rage at the moment and Paperboy Kitchen is a latest addition to the Melbourne CBD. Located on Little Lonsdale Street, between Elizabeth and Queen street is this small sized eatery. Set up by Adam Milgrom – who quit his marketing job and took up training at Leith’s cooking school in London – who started out creating a pop-up version before settling on a more permanent venue in the city.

The menu is simple, delicious and fresh. Paperboy serves rice-noodle bowls and bread rolls that come served with Asian slaw, carrot-daikon pickle, Sriracha -Mayo and Coriander. The menu is cleverly named Rolls or Bowls. Once you decide between these two – you then have to choose from a range of fillings which include Coconut Pepper Beef, BBQ Chicken, Satay Tofu, Panko Fish, Spicy BBQ Pork and Pulled Lamb & Hoisin. Both the rolls and bowls come served with a small side bowl of Popcorn topped with chilli spice. If snacks are what you are looking for – Crisp Fried Chicken served with Sriracha Mayo dip is available. If sweets is what you are after – the Milk-Bar Cookie is a must try.
Drinks from Charlie’s, Beers and Ciders as well Cola, Lemon Lime & Bitters, Lemonade and Ginger Ale from Phoenix are available, as well as fresh coconuts (that you pick you from the fridge and have them cut up). The coconuts come served with a cocktail umbrella to make you feel as if you are beachside.

The fit-out like the menu is simple – complete with wooden high tables and chairs to sit in and enjoy your scrumptious food. There is an industrial combined with an Asian grocer store feel to the venue thanks to the feature of wooden shelves that stored things like Sriracha sauce, soy sauce, water and plants.
The main counter from where you order from opens out into the kitchen – which you can peer into and watch as your meals are prepared. As you place your order you are given plastic animals that aid as table numbers which is a fantastic idea. On the tables together with Sriracha Sauce are bottles of chilli labelled “Hot Stuff” – the extra hot stuff for those who dare.

I ordered the bowl with Satay Tofu alongside a fresh coconut and a plastic giraffe. The food comes served on a wooden board with the Paperboy stamp on the bottom corner, with the bowl placed in the centre and side bowl of popcorn just above it. The serving size is very generous (I couldn’t finish the entire serving so took it away to have for dinner!) and from the moment it is placed in front of you, the smell of all the ingredients literally take your breath away. The dish is fresh, packs a whole load of flavour and is gobsmackingly delicious. The Sriracha Mayo is the perfect addition of spiciness and tanginess. The Asian Slaw is made from lettuce, cabbage, carrot and black sesame seeds. The Satay Tofu has a crunchy outside which complements the softness on the inside and flavoured to perfection. Together all the components of the dish work seamlessly together to provide a great flavour explosion for the palate.

The staff are friendly and always willing to go out of their way to help. Don’t delay the trip to Paperboy anymore!

Rating : 5 Pandas
Price: $
Menu:  Refer to the picture above or visit http://paperboy.com.au/#two
Fullness: 100%
Atmosphere / Ambience: Casual and Relaxed
Standout Dish: Any dish really!
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
www.paperboy.com.au
320 Little Lonsdale Street, Melbourne
Tel No: 9642 0147

Opening Hours:
Monday to Friday: 11:30am – 3:00pm

Paperboy Kitchen on Urbanspoon

Facebook: https://www.facebook.com/PaperboyKitchen
Instagram: paperboykitchen
Twitter: @PaperboyKitchen

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Saigon Sally – Out of this World Vietnamese

panda 4.5 rating

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Menu:
Menu at Saigon Sally

E was sadly bidding Melbourne adieu and we organized a dinner at Saigon Sally. Saigon Sally is the proud bigger sister of Hanoi Hannah – both located in the Prahran area. Hannoi Hannah is more of a Vietnamese hawker style eatery – a place where you can grab a quick bite to eat, whereas Saigon Sally has a great selection of Vietnamese favourites as well as a variety of wines, cocktails, mocktails and offers a great dining experience. Another plus point is that they take bookings!

Saigon Sally is opened by Simon Blacher, Paul Nguyen, Nick Coulter and Will Newton, together with Adrian Li (ex Donovan) as Head Chef and Tom Stonnill (ex Transit Bar) as Bartender.

From the moment you step into Saigon Sally – you need a minute to take it all in – there is loads of colour and atmosphere present. There is grand bar that is central to the entire venue – wooden and back lit and finished with colourful offerings on top (be it flowers, straws, cups or their colourful menus). What grabs your eye next is the lavish mural artwork of an Asian woman smoking by Michelle Lee, with the smoke from her cigarette swirling onto the concrete ceilings. The back wall is complete with various pictures of Vietnamese ladies in an array of poses. As you walk in to the left is a real life rickshaw filled with various paraphernalia, adding to the funky vibe and feel. What has been done with the space is fantastic and you feel as if you have been transported to another part of the world where you want to spend hours in.

There are a number of seating options available – a large communal table located under the stairs, banquet seating located one at the front of the venue and the second being at the back of the venue, as well as seating around the bar and there are a few tables for 2 located along the mural wall. Tables are wooden with a dash of colour thanks to Saigon Sally’s colourful menu that sits on top. Plates and cutlery – which includes chopsticks of course – is already set out as well. There was 6 of us on this night and we were seated in the back banquet – which suited the size of our group well as we could all comfortably talk and see each other.

We started off by ordering a mix of cocktails and mocktails. I ordered a mocktail which had lychee and passionfruit flavours finished with a purple orchid – I loved the colour contrast between the yellow of the drink and the purple of the flower. Due to the drink being simply delicious I don’t have a picture of it. M ordered the Boom Boom Mojito (Flor de caña white rum chili, viet-mint, kaffir lime leaf, lemon­grass, lime ginger syrup & soda) which came served with a fan of apple pieces, a circular slice of lemon and mint leaves to the side. The other cocktail L ordered had the main ingredient of Pandan – hence its strong green colour which she seemed to enjoy as well.

The menu created by Adrian Li is all about the home-style food which is made for sharing. Each dish takes the traditional Vietnamese dish pieces it together with modern techniques to produce a memorable tasting end product, each balancing the five elements of Vietnamese cuisine – sour, bitter, sweet, spicy and salty. The menu is split into Small, Medium, Large, Sides and Desserts. There is also a “Feed Me” option for $59 per person (minimum 2 people required) which allows you to sample the chef’s favourites. There are around 6 to 9 dishes under each category to choose from.

Even though the menu is made for sharing – we decided to get our own dishes as we were quite hungry. We did however order the Prawn Pandanus – Smoked Prawn, Kaffir Lime, Tamarind & Sesame Caramel – to share. These come out in a serving size of 4 and are wrapped in a crisp pandan leaf – which we told by the waiter that you aren’t meant to eat, but to unwrap this pandan leaf and enjoy the prawn fritter and then eat it. The prawn fritter itself was delicious – semi crunchy on the outside – light and fluffy and flavour filled on the inside with the lovely tones of kaffir lime and tamarind. The sauce that came with the dish provided a sweet element to the whole dish which exemplified the prawn flavour. A great dish.

T ordered the Vietnamese Chicken Coleslaw – Black Bean Poached Chicken, Crisp Vermicelli and Peanuts. This dish comes out with the colourful mix of the tender poached chicken, bean shoots, carrot, Asian basil, peanuts and pickles sitting atop of the crisp white vermicelli. There are a multitude of textures and flavours that intrigue your senses. The flavours of the black bean sauce together with the subtle hint of spice and sweetness from the carrots work well together.

E and I both order the Saigon Chilli Crabs – Soft Shell Crabs, Tomato, Black Bean, Lime, Chilli & Basil. I absolutely loved this dish and it has to be one of the best crab dishes I have eaten. The crab was cooked to perfection – providing a soft and delicate crunch that was filled with delightful crab on the inside. The creamy mayo sauce was another highlight – it had a mixture of saltiness, spice and freshness to it. Together with the other elements of coriander, chilli, basil and cucumber the dish worked well together, with the flavouring spot on. I would highly recommend this dish to anyone.

V ordered the Grilled Quail – Stuffed with Sticky Rice, Spring Onion, Shitake and Lup Cheung. This was a pretty looking dish with the Quail being the centre piece of the dish with Chilli, sprigs of flowers and Onions placed around it. The Qauil looked amazing in all its glazed glory – with a touch of barbequing to provide a crisp skin. The stuffing mix of rice, spring onion, mushroom and Chinese sausage worked well with the flavours of the quail.

M ordered the Grilled Ocean Trout – Tumeric, Dill, Mustard Leaf, Ginger, Jalapeno and Banh Hoi. The trout had been wrapped and cooked in a pandan leaf which enhanced the flavours of the trout. The trout itself was cooked well and remained soft and tender, topped with tumeric, cubes of ginger and jalapeno – which added extra flavour and spice. Banh Hoi which is a Vietnamese dish consisting of rice vermicelli that has been woven into intricate bundles and topped with onions was to the side of the side along with a mixed salads consisting of mustard leaves and other mixed greens.

L asked me what she should order from the menu and I picked out the Shaking Beef Rib – Pho Glazed Short Rib, Crispy Onions, Watercress and Lemon. I was interested in the name of the dish – just what did they mean by “Shaking” beef rib? Later I understood that in Vietnamese the term “luc lac” translates to the word “shaking” and it represents the tossing of the beef back and forth in the wok after it has been seared. There are various ways in which to represent the traditional Bo Luc Lac dish and Saigon Sally does a great interpretation. The beef comes out along with the huge rib bone and sits on top of the watercress, onion, cucumber and coriander salad and is topped with sesame and chilli with a wedge of lemon. The beef was tender and had punchy flavours.

Despite being quite full from each of our dishes we did opt to try out some desserts – reading the dessert list gave us enough temptation and incentive. “Happy Endings” are made at the bar and if you score a spot at the bar you can watch as pastry chef Felix Goodwin prepares desserts.

We order the Banh Bo Nut – Vietnamese Doughnut, Salted Galangal, Caramel & Toasted Coconut Sorbet. These come served a dish which is reminiscent of an off-shaped boat, with 5 doughnut balls in place served with coconut sorbet and finished with a colourful cocktail umbrella. The doughnuts themselves are melt in your mouth delicious! They are served warm, with sugar crusting on the outside providing a crisp texture which works well against the fluffy insides. The salted galangal and caramel sauce adds a sticky texture and provides some extra sweetness, with the coconut sorbet provided a cool hit with a creamy flavour. A delicious dessert!

Next up we ordered the Tira-Ma-Sally -Macaron, Vietnamese Coffee Parfait, Condensed Milk & Peanut Brittle which is the house specialty. These come out looking like your normal everyday sandwich that you would expect to see in your lunch boxes – cut into triangles – but you could not be more wrong. They are far from just normal – they are out of this world amazing! What it is – two triangles of almond Macaron “bread” that is layered with strong, vibrant coffee parfait, condensed milk and peanut brittle. I am not a huge fan of peanut butter – but there was only a slight hint of the peanut taste. The ice cream layer had hints of caramel amongst it which served as a pleasant surprise. This is a definite must try – it’s a pity they don’t give you four pieces instead of two!

From the red glow as you step inside to the colorfulness on the inside Saigon Sally is a must visit place. The food stays true to the Vietnamese basics whilst adding a modern twist which produces great tasting and looking dishes. The concepts – from the unique and interestingly named drinks menu down to the “Happy Ending” desserts is fantastic. The staff are friendly, helpful and the vibe is trendy, inviting, vibrant and fun. As you step outside, don’t forget to check out the laneway filled with colourful street art, hanging lanterns and pairs of shoes. It serves as a great backdrop for photos or just to stare at awe in.

NOTE: Saigon Sally does cater for functions – refer to their website for further information about packages.

Rating : 4.5 Pandas
Price: $$S
Menu – Refer to picture above or look at http://www.saigonsally.com.au/SaigonSally_Menu_001.pdf
Fullness: 100%
Atmosphere / Ambience: Vibrant, Funky, Fun and Welcoming. A place where you could have a lot of fun! If you are looking to host your next function there is information available on their website – http://www.saigonsally.com.au/Saigon_Sally_Function_Menu001.pdf
Standout Dish: Roasted Marron, Tarragon Butter
Service: Friendly, Helpful and Fun
Online Booking: Yes via website – http://www.saigonsally.com.au/
Restaurant Details and Location:
http://www.saigonsally.com.au/
2 Duek Street ,Windsor
Tel No: 9939 5181

Opening Hours:
Mon to Thu 6:00 pm – 11:00 pm
Fri to Sat 6:00 pm – 1:00 am
Sun 12:00 pm – 11:00 pm

Saigon Sally on Urbanspoon

Northern Lights Bar & Eatery – Fusion Food with Fanciful Lights

panda 4 rating 
Love the Lights!

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Menu:
Northern Light Menu

We needed a place to have dinner after a full day at the Good Food and Wine show in the Fitzroy / Collingwood area, as we were heading to drinks in that area later. I referred to my trusty list of places I wanted to go and realised Northern Light Bar & Eatery worked perfectly.

Northern Light is located on Smith Street in Collingwood – in what used to be the old Gigibaba. Venue owners are Adam Liston and Glen Bagnara (ex-Chester White) together with manager Emily Pullen, and they have created a fusion Chinese and Japanese eatery that is all about shared dishes. Clearly the years Liston spent in Shanghai were utilised in the creation of the menu and the idea behind Northern Light.

From the moment you step in you feel like you are transported to another world – almost forest like (hence the name) – thanks to the plethora of dangling combination of light bulbs and lanterns. It’s beautiful. The next thing your eyes are drawn to is the marble white bar that takes up the length of the venue, finished with dark wood. There is seating all along the bar, along with lower tables at the front which has a massive white decorative mirror overlooking it. Exposed brick walls and mood lighting completes the look.

The menu designed by Liston and is split into 6 different sections – Snacks, Plates, Cooked over Binchotan, Meat, fish & Vegetables, Sides and finishes with Desserts. You can pick from the enticing dishes yourself or have the banquet menu – 5 courses for $55 and 7 courses for $75. Snack dishes include Spiced Prawn Cracker, a golden egg, Plate dishes which are slightly larger consists of an edamame dish with kimchi sauce, an interesting eel dish and air dried Blackbmore beef. Cooked over the Binchotan have a selection of skewers that come in the form of mushroom, chicken, beef or pork belly. The meat, fish & vegetable section include soba noodles, suckling pig, a smoked trout okonomiyaki and lamb ribs. There are three different sides to choose from as well three different desserts.

The drink menu includes Sapporo on tap along with other drink options include cider, wine, and a concise selection of cocktails. I ordered a mocktail of mint and pineapple and it was quite tasty.

We have a few dietary requirements and the staff are happy to help us out and let us know which dishes are Gluten-free. With that knowledge we decide to order for ourselves – there are four of us – and get a couple of dishes from each section. What I also liked was that each time a dish came out – the staff explained what the dish was and each component.

We start off with the Golden Egg, Caramel, Fried Shallot, Furikake. This came highly recommended from the staff, and after eating this dish we could see why. The dish was quite a colourful dish thanks to the blue background of the plate together with the fried shallots and furikake (nori, seasame and chilli) all adding to the colourfulness. The golden egg was perfectly soft centered – it had been poached and then flash fried to create a crackling outer shell that had been rolled in caramel. The dish was finished with the onion as well as the furikake and worked extremely well together. It was a combination of spice, salt, sugar, crunch and gooeyness – try it out for yourselves.

The Sichuan Spiced School Prawns, Curry Mayo were up next. There was a bit division here with this dish but only with regards to the Curry Mayo – half of us liked it and half of us didn’t. I was on team I LIKE THE MAYO – it was an interesting combination and I think it worked well with the flavour of the prawns. The Sichuan spiced prawns on the other hand was a clear winner – everyone loved it and we sat around discussing how we could recreate this dish at home. They were perfectly crunchy and flavoured well and you could sit there eating them all day!

The Edamame, Broccolini, Gai Lan, Kimchi Sauce was an interesting dish. I am obsessed with Broccolini at the moment, so when I saw this as one of the components I had to get it. The Edamame came already out of the pod – which was a bit disappointing – the whole fun attributed to popping them yourself was missing, however I get why it was done for this dish. The dish was fresh and tasty thanks to the kimchi sauce.

Next up was the Eel unagi, Squid Sauce, salted Grapes, Mojama. This was a really great dish! A hadn’t ever had eel before and she tried it for the first time here and quite enjoyed it. The dish was presented interestingly, with grape halves dispersed amongst the eel, which lay on top of the squid sauce and topped with mojama (salt-preserved tuna). The eel was smooth and had a smoky flavour which worked well when coupled with the sweetness of the grapes and the saltiness of the mojama. A dish well worth ordering.

The Air dried Blackmore beef, wasabi, yolk, fried potato was another interestingly plated up dish – the main focus was the nest of thin potato slices that you needed to push aside to reveal the vibrant Blackmore beef and the bright yolk. The dish was completed with fresh wasabi, horseradish and sorrel leaves. The boys quite enjoyed the beef dish and said it was interesting to have it combined with the walk runny yolk.

The Wagyu oyster blade skewers with Bulldog Sauce were a hit as well. They are quite small in size and I am sure they all could have eaten another three skewers each – they were that easy to eat – tender and flavoursome, and the bulldog sauce always makes things more interesting.

I used to order vegetarian okonomiyakis all the time and really enjoyed the dish, so was interested to see what Northern Light’s version would taste like. We ordered the Smoked trout, salted shrimp okonomiyaki, katsuobushi (this is the Japanese name for dried, fermented and smoked skip jack tuna). We were all enthralled by this dish when it was placed in front of us as we saw pieces of food moving – this turned out to be the katsuobushi. When placed on hot food, the heat waves causes the thin and light katsuobushi to move about which made the dish seem alive with the “dancing” katsuobushi. The dish resembled a seafood omelette and was quite tasty – however we found it a tad bit too salty. The saltiness took over the other flavours of the dish so I couldn’t really taste the smokiness of the trout.

To accompany the dishes we had ordered we also ordered the Warm soba noodles, wild mushrooms, white sesame and the Vegetarian Fried Rice. The soba noodle dish I loved – anything combined with mushrooms and sesame to me is brilliant. The noodles weren’t overcooked either so all in all a good dish.

After all the dishes we got try I actually was quite full and wasn’t really considering dessert – but I am glad that I decided to change my mind at the last minute. I ordered the Broken Ice Cream Sandwich. This was yet another interestingly presented dish – it came out with jagged edged shards made out of chocolate and reminiscent of a hardened cake – placed in form of a tent shape. Once you open this fort like surrounds you reveal a luscious and creamy vanilla ice cream rectangle chunk, which is topped with dollops of equally creamy chocolate mousse and gooey salted caramel. The combination of these three elements together was spectacular and it was the best end to a great meal. Who knew something so simple when put together could taste so great!

We apparently beat the Saturday night rush as we had a pretty early dinner – around 6pm and left around 7:30pm. So if you want to beat the rush go early! Northern Light Bar & Eatery is a great place to just hang out and enjoy some great Japanese/Chinese inspired dishes whether it be with a group of four people or even a romantic night out. The mood is casual and relaxed, the staff really friendly and those multiple hanging lights are a winner in my book!

Rating : 4 Pandas
Price: $$
Menu – Refer to above pic. Menu can also be found at http://www.northernlightbarandeatery.com/menu/
Fullness: 100%
Atmosphere / Ambience: Romantic, Mood Lighting, Casual and Relaxed. Great for a first date – but works well for a group of 4 as well!
Standout Dish: Golden Egg, Caramel, Fried Shallot, Furikake AND Broken Ice Cream Sandwich
Service: Fantastic! Very helpful when we needed to find out about which dishes were Gluten Free. Friendly as well!
Online Booking: Yes via website – http://www.northernlightbarandeatery.com/bookings/
Restaurant Details and Location:
http://www.northernlightbarandeatery.com/
102 Smith Street, Collingwood
Tel No: 9416 0698

Opening Hours:
Closed Mondays
Tuesday to Thursday: 5:30pm – Late

Northern Light on Urbanspoon

The Spotted Mallard – Quirky and Chilled

panda 3.5 rating

Menu:
The Food Menu   The Menu   Poutine Menu   The Smaller Dishes   The Burgers and Sandwiches   The Larger Dishes   The Sides and Salads

We needed to find a venue in the Brunswick area for a catch-up and I picked The Spotted Mallard. It was a Tuesday night – which meant it was Trivia night also at the venue. It was free to enter if we wished. The Spotted Mallard is located where the old Metropolis Eating house used to live.

The Spotted Mallard is quite different to any other venue I have been to. It was a former reception centre and ballroom which has now been turned into a 300 seater bar/restaurant/live music venue/trivia night space. As you walk up the stairs to the main area, you are greeted by the long bar and the vast expanse of space. You are immediately drawn to the colourful stain glass ceiling which allows fresh sunlight through. But then there is so much going on in the space that you want to look at everything at the same time. There are accents of the spotted mallard ( a duck) all around the venue especially at the bar where the beer labels are in the shape of the mallard. They also make an appearance on the menus. The furniture is mismatched and quite eclectic and unique in style but it really does come together really well. The vibe is funky, vintage and chilled out.

There are also themed nights such as Middle Eastern or BBQ Sundays.

The Spotted Mallard is the idea from Sam Grose, Max Meshers and Samanda Black, who met working at Greasy Joe’s in St Kilda. Together they set about reinventing this space by rebuilding the kitchen, creating the bar and stage and buying the perfectly mismatched furniture. The menu is put together by Grose (ex Mamasita) and Dan O’Donoghue (ex Chester White) – and is a classier version of pub food with Mexican influences. There is a great drinks selection as well – from spirits to craft beers on tap. All of the food is main in house and they use local and environmentally friendly produce when they can. Even the fish (barramundi at the moment) is ethically caught! Their bread is organic and is sourced from Lievito Bakery.
The menu is split into the smaller dishes, the Poutines, the bigger dishes, Burgers and Sandwiches and finishes with Sides and Salads. For the desserts – as they change daily – you need to refer to the specials board.

Most of us around the table ordered burgers and we also ordered a poutine to share. All the burgers come served with hand cut chips and slaw complete with a Dijon-Caper dressing.

We ordered the Poutine to share at our table –  Mushroom and Caramelized Onion Poutine – Topped with Porcini, Swiss Brown and Field Mushrooms, Parmesan Cheese, Gravy and Caramelised Onions. The dish was very rich and full of flavour. The potatoes were crispy on the outside and soft and cloud-like on the inside. The combination of the sauteed mushroom and caramelized onion was a perfect compliment.

The burger I ordered was the Chickpea and Sweet Potato Burger – House made Chickpea and Sweet Potato Patty with Harissa Yoghurt, Pico de Gallo, Pickled Jalapenos and Roquette. I absolutely loved the chickpea and sweet potato patty – the sweetness of the potato together with the nutty flavour of the chickpea was sensational. The addition of the harissa yoghurt was a great “sauce” for the burger. I also liked the bun that came with this burger – complete with seasame and pumpkin seeds.

Most other people around the table ordered the Wagyu Beef and Bacon Burger – 150gm Wagyu Beef Patty with Bacon, Molten Gruyere Cheese, Caramelised Onion, PIckles and Chipotle Mayo. They all enjoyed the burger and thought that the Wagyu Beef was cooked quite well.

D ordered the 12 Hour Roasted Lamb and Black Bean – Hunks of Lamb marinated for 2 days in a mix of Dried Chilies, Cumin, Cinnamon, Vinegar then Slow Roasted served with Braised Black Beans. He wasn’t too thrilled with the flavours and as a result didn’t really enjoy his dish.

Overall, I thought the food was pretty good here at The Spotted Mallard. I love places that make their food in house and the burger I had was up there with my top veggie burgers. Check it out for a casual and laid back dinner out – or even some Trivia if you head there on Tuesdays!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to http://www.spottedmallard.com/menu/ – There are Small Dishes, Poutines, Bigger Dishes, Burgers and Sandwiches, Sides and Salads
Fullness: 100%
Atmosphere / Ambience: Eclectic, Vintage and Funky
Standout Dish:
Service:
Online Booking: Yes via website – http://www.spottedmallard.com/contact/
Restaurant Details and Location:
http://www.spottedmallard.com/
314 Sydney Road, Brunswick
Tel No: 9380 8818

Opening Hours:
Tuesday to Friday: 4:00pm – 1:00am
Saturday: 2:00pm – 1:00am
Sunday: 2:00pm to 11:00pm

The Spotted Mallard on Urbanspoon

The Petty Officer – Close Stroll to the Beach

panda 4 rating

After lining up for almost 5 hrs to get into The Block, N and I needed to grab something to eat. We decided to walk around the Albert Park area – where The Block was located – and stumbled on The Petty Officer. I had previously wanted to come here, but had momentarily forgotten about it.

The Petty Officer is located in Bridport Street in Albert Park and is owned by Dave and Zoe Makin, Adam Mariani and Matthew Lewin – who are also behind Axil Coffee (Hawthorn). Located in what used to be a former fine dining restaurant in its former life in a restored Victorian building. The fit out is brilliant – it has huge windows allowing the natural sunlight to stream through and is very spacey and roomy – thanks to the high ceilings, as well as the layout. As you walk in you are drawn to the massive bird motif behind the coffee station – which stands out in black & white against the white backdrop of the wall. The tables are all wooden – a mix of high and low tables – and paired nicely with black chairs and stools. Another stand out are the hour glass shaped light shades that dot the ceiling throughout the space. Near the back of the venue is a communal table complete with cherry blossom art work on the walls. Chic and classy, yet relaxed.

It was quite a nice Melbourne day – so we decided to sit outside. Being the owners of Axil – coffee is a strong point here at The Petty Officer. I order a latte whilst mulling over the menu. Espresso coffee is the main focus, however there are filter options as well. My latte is crisp, nutty and left a clean finish on the palate at the end. Delicious!

The head chef is Dan Woollard (ex-Il Solito Posto) and there is a breakfast menu that is served all day together with a lunch menu. Everything is made in-house except the bread. There are the favourites such as Avocado Smash with Feta, Buttermilk Pancakes, Baked Eggs, Bircher Museli with a yoghurt Pannacotta as well as a Fritter dish. For lunch you will find dishes such as a Lamb Wrap, Cauliflower Salad, a Pulled Pork burger as well as some Chicken Dishes. Refer to the menu above for more info.

I decide to order the Beetroot, zucchini and haloumi fritter, avocado, spinach, poached egg, tomato relish in the end. I was tossing up between this dish and the Spicy Baked Eggs. The dish was different to any other fritter dish I have seen – instead of smaller individual fritters on the plate – this fritter was one large round and flat fritter – with the avocado, spinach, poached egg and tomato relish all placed cleverly on top and finished with flowers. The fritter had an interesting combination of flavours and was not dry at all. The combination of beetroot, zucchini and haloumi was very refreshing and combined with the other whole elements was great. The fritter itself is quite dense and overall the dish is very filling. The poached egg was gooey and runny just like how it is meant to be.

N ordered the Local chorizo, potato croquettes, sautéed spinach, poached eggs, parsnip relish. The chorizo was in the centre of the dish, and is flanked by the potato croquettes and the poached eggs on top. N is a huge fan of chorizo and said that the quality and flavour of this chorizo was top notch. I tried some of his potato croquettes – which were crispy on the outside and soft and cloud-like on the inside – really delicious.

The Petty Officer is a licensed café and offers a selection of red and white wines, along with ciders and beers. There are sweet goodies in the form of cookies, cupcakes and muffins located at the counter inside that look scrumptious as well.

The Petty Officer (which takes its name from a navy rank) – is located a short stroll from the beach – is a great place to spend a weekend having a casual breakfast with dishes that bring you quality and taste.

Rating : 4 Pandas
Price: $$
Menu – Refer to  http://www.thepettyofficer.com.au/
Fullness: 100%
Atmosphere / Ambience: Casual, Classy, Relaxed. Great place to spend on the weekend just to chill out and enjoy some great coffee and food!
Service: Friendly staff
Online Booking: No
Restaurant Details and Location:
 http://www.thepettyofficer.com.au/
113 Victoria Avenue, Albert Park
Tel No: 9686 3000

Opening Hours:
Mon to Sun 7:00 am – 4:00 pm

The Petty Officer on Urbanspoon

Chuckle Park – Caravan and Simple, Great Food!

panda 4 rating

ChucklePark is funky little eatery / bar which is located in a hidden alleyway off Little Collins Street, near Elizabeth street. It is located under the New Guernica’s entrance and is cosy outdoor space complete with its very own caravan style serving kitchen. Inspired from their holiday experiences in Phillip Island it is the brainchild of Dominic Lococo, Kyle Bush, Marcus Motteram, Steve Costa and Jaff Tzaferis.

As you enter, there is a lot to take in – from the hanging plants, the lights in jars that look like stars up high, to the main feature – the caravan with a colourful Jesus statue and surrounding flowers. There is also synthetic grass, high wooden tables as well as low tables – all made to resemble a park – hence the name ChucklePark. There is also gas heaters and awnings to protect the customers from the unpredictability that is Melbourne weather.

There is a simple menu with something on it to eat for everyone. The highlight of the menu – and there are many testaments for this is the Chuckle Park Pulled Pork Roll. Some of the other dishes included are the Albondigas  – which are Spanish meatballs – which comes served in the hot stoneware pan itself, as well as paella, Spanish Lentil Salad and Elote (think char grilled to perfection Corn on the Cob). For drinks there are canned beverages (Coke, Sprite etc) as well jugs of Sangria, aperitifs, beers, ciders and the usual hot drinks – coffee, tea etc.

We went to ChucklePark on a Friday at lunchtime – and we made sure that we got there by 12pm – lucky we did as it soon started to fill up after this time. Most of the boys ordered the Pulled Pork Roll and one guy ordered the Albondigas – the Spanish meatballs served in a hearty vegetable broth. I ordered the Frittata Roll – which was Spanish Style Vegetable Tortila Sandwich with Cheese, Spinach, Mayo and Eggplant Relish. I couldn’t have loved my Frittata Roll more! The patty made of veggies was delicious and flavoursome – you could almost even just eat it on its own. I loved the addition of the eggplant relish – it was the perfect complement to all the other ingredients. For any vegetarians out there you really must try this.

Suffice to say everyone loved their Pulled Pork Rolls – and the size of these “burgers” was HUGE! Its hard to imagine where one would start to eat this. The Albondigas was tasty as well and W who ordered the dish was quietly enjoying his dish.

ChucklePark is great for home-style dishes sourced from local produce that has superb flavourings. It is great for lunch and especially great for afternoon or late night drinks. The staff are hospitable and friendly and the place intimate, casual and cosy. Head down there now!

Rating : 4 Pandas
Price: $
Menu – Food menu can be found at http://media.wix.com/ugd/190d00_a321c5f811c34bb0ad19147e87d561c3.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Funky! How many places have a caravan located with astro turf and lights in jars strung up !
Standout Dish: Fritatta Roll – DELICIOUS!
Service: Friendly, Welcoming and Accommodating! Always happy to help and turn on the heaters if you get cold.
Online Booking: No
Restaurant Details and Location:
http://www.chucklepark.com.au/
322 Little Collins St, Melbourne CBD
Tel No: 8654 9954

Opening Hours:
Monday to Sunday: 12:00pm – 1:00am

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