90 Secondi – BEST PIZZA in Melbourne!

panda 5 rating

I work around the Docklands area and sometimes with the guys at work we head to Ethihad Stadium at lunchtime. It was on one of these lunchtime trips that I saw a new food place opening at the bottom of the new NAB building at Ethihad Stadium near Gate 3 and mentioned to the guys at work that we need to come check it out once it opened – and we did!

The brand new food place in question is 90 Secondi. This is the latest venture by Johnny Di Francesco, who is also responsible for the acclaimed 400 Gradi pizzeria in Brunswick East. 90 Secondi, is named after the traditional time needed to cook a true Neapolitan-style pizza and it certainly in my opinion is the tastiest and bestest (even if that isn’t a real word) pizza in Melbourne.

Pizza here is made from a custom made wood-fire pizza open which has been shipped directly from Napoli. In fact even mozzarella di bufala (another name for buffalo mozzarella) is air freighted fresh from Caserta in Italy. If that is not authentic in terms of ingredients then I do not know what is! The basis for creation of such great tasting pizza is the oven set at 400 degrees (hence the name 400 Gradi for Di Francesco’s other restaurant) at 90 seconds (ala 90 secondi!) – if pizza is in the oven for longer than 90 seconds than it isn’t a true Neapolitan-style pizza – together with quality dough and use of fresh ingredients.

We went to lunch on a Friday and lucky we made a booking, as the place quickly filled up. The place is open and modern and perfectly lit with filament light bulbs. To add to this there are timber tables, high ceilings (giving it a roomy feel) and accents of red in the form of funky chairs and cris-crossed large light fittings. There is seating both downstairs and upstairs – with a bar / coffee counter station in the middle of the downstairs section. As you walk to your table you get sight of the open kitchen and large wood fire oven where all the magic is created.

When I first walked in – the first thing I saw was one of the chefs twirling the dough around to get it to that thin base – so that’s how they get the base just right! =) We were seated at our table and given the menu. The menu consists of Pizza’s mainly (duh!) but there are also dishes like zucchini flowers and meatballs under the heading Stuzzichini, Pasta dishes, Char grilled lamb ribs and a Mussel dish under the Secondi Menu, fresh salads under the Contorni e Insalate heading and of course finshing with Desserts such as Panna Cotta, Tiramasu and Nutella Calzone under Dolci.

There was a unanimous decision around the table to order pizza’s as they all sounded delicious. I decided to get the Toscana pizza which came with Mushrooms, Goats Cheese, Fior di Latte and Rocket. The pizzas didnt take long to come out and when it did they looked just as good as they sounded. We all couldn’t wait to have the first bite. The crusts were thin – exactly the way that I like my pizza – lightly charred, with a light puffiness to them. The Goats Cheese and Mushroom combination with the Blanco base was oozing with flavour and deliciousness. Loved it. I also got to try the Margherita Verace – San Marzano Tomato, Mozzarella di Bufala, Basil and Parmesan. The Mozzarella di Bufala worked well with the tomato and the basil – such a simple pizza but done fantastically. They say you can tell a good pizza place if their Margherita pizza is great – so going on that – this place is the best. Other pizzas that people got was the Guancia – San Marzana Tomato, Fior di Late, Pancetta, Mushrooms, Olive and Zingara – San Marzano Tomato, Fior di Latte, Hot Salame, Rocket. Both of these pizzas as well had the same response when asked how the pizza was – they all loved it.

The pizzas are quite large in size but you never see a plate that isn’t empty because why would you want to waste such great tasting pizza. The pizzas are quite filling, that you are almost left no room to try out the dessert. On another (of the many occasions that I have already been there)  – I tried out the Nutella Calzone – which you can get in both Mini and Grande size. I ordered the Mini size and was surprised when it came out to see how big the Mini size was – if this was the mini size just how big is the Grande size. The dough was soft and tasty – just like the pizza dough – and was filled with warm, oozy nutella and is one to try for all the chocolate lovers. One thing I wasn’t a huge fan of was the ice-cream that came with the Calzone – but then again that could be just me.

90 Secondi is open for breakfast, lunch and dinner, and it set up to be more of a casual dining venue which is different to 400 Gradi. The idea behind the location is to target some of the footy traffic before a game, as well as the corporate people around the area. It certainly is a welcome addition to the area and really does brighten up the food scene out at Docklands. 90 Secondi is authentically Italian and serves delicious food – the staff are friendly and welcoming which is an added benefit. The coffee here is pretty damn good as well – I walked all the way around from my seat during half time at a footy game to get coffee – strong nutty and creamy flavours. Their Chai Lattes are just as tasty as well.

If you love Italian and love pizzas – you definitely have to try this place out. You don’t know what you are missing.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun – A little piece of Italy in Docklands
Standout Dish: Any of the Pizzas! You wont be disappointed
Service: Fantastic, Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
90secondi.com.au
1/700 Bourke Street, Docklands
(Opposite Gate 3, Ethihad Stadium)
Tel No: 9600 2841

Opening Hours
Monday to Friday: 7am – 11pm
Saturday & Sunday: 12pm – 11pm

90 Secondi on Urbanspoon

Firechief – Chief of all Pizzas?

panda-3-5-rating1

It was Tuesday night catchup dinner with some of the guys from work and I picked Firechief. I had read up on this place as it had been rated quite highly in terms of having one of the best pizzas going around. I hadn’t made a booking but luckily we arrived around 6:15-6:30pm and got one of the last tables as it filled up pretty quickly after this.

Firechief comes to you from entrepreneur Paul Mathis (he also owns Coffeehead, Goldilocks Cafe to name a few) together with initiative of head pizza chef Daniel Baresse. When you walk in you think you are in a renovated fire station, however it is not. There are high ceilings completed with the centerpiece of the venue – a massive low hanging chandelier – made of timber and brass fittings. There are bright yellow metal beams which are framed around the room complete with red and white checkerboard tiles on the floor. From the main dining area you have a view of the open kitchen and you can see the chefs busily making your food for you in a flurry of activity. It looks and feels like quite a fun place to just hang out, with a family friendly atmosphere.

The pizza and the other food here is authentic to the extent where Mathis sent his head chef Gabriel Espinoza and head pizza chef Daniel Barrese to Naples to attain accreditation from Associazione Verace Pizza Napoletana – an international body established to protect the heritage and tradition of the Neapolitan pizza. There are only 3 other accredited chefs in Australia and only around 370 world wide are permitted to use the DOP (Denominazione di Origine Protetta, or controlled designation of origin) certification.

To add to this Firechief has a trio of Italian-made overs – a Valoriani volcanic-clay wood-fire over, a Moretti twin-deck, stone-based model and a modern conveyor-belt oven – each of which cook at different rates and temperatures. The differences between these ovens are written in the menu and helps to provides the patrons with information on what they want to order. I think in doing this it allows us to also learn more about the different styles and how pizzas can be prepared.

From each of the three different ovens, there is a selection of 8 different pizza’s to choose from. It is quite tough making a decision on what pizzas you want. There is a choice of the common pizzas such as Margherita (you can choose a Margherita pizza from each of the three different ovens in fact), Mexicana, Hawaiian and Vegetarian. Then there are the interesting pizza’s which consist of a mixture of different ingredients such as Egg&Bacon, Fresh Sardines, Melanzane & Peperoni and Braised Lamb just to name a few.

There were three of us at dinner, so we decided to go with 2 pizza’s and a pasta dish, as well as a side – all to share. Due to my diet constraints we got the Prawn & Pancetta pizza minus the Pancetta, the Fresh Sardines pizza and the Tagliatelle Prawn. For the sides we were tossing up between the Pea & Spinach Salad and the Warm Chickpea Salad – we settled on the Chickpea Salad. Both the pizzas we chose came from the Moretti oven – which is worked on hand & shovel, cooked on a stone floor at 360 degrees for four minutes. This is one of the most popular types of pizzas in Italy.

The pasta is made fresh everyday at Mathis’ Coffeehead. The Tagliatelle Prawn came with cherry tomatoes, chilli, garlic, fresh herbs and of course prawns. The flavours were perfectly balanced and prawns fresh. My only critique was that the pasta stuck together and was hard to separate. Indeed the pasta was made beautifully and tasted delicious. There is a total of 3 different pasta dishes that you can try out.

The Prawn Pizza was my favourite dish of the night – the base was not too thick – just the way I like it and is made as per the DOP tradition and comprises of 00-flour, yeast, salt, purified water and no additives. Healthy and delicious  – the perfect pizza! The base was chewy and had the right amount of crisp to it. The Prawn pizza consisted of fior di latte cheese on the base which is topped with garlic marinated tiger prawn cutlets and topped with a mojo dressing and completed with fresh rocket. The prawns were marinated deliciously and tasted fantastic – it is one of the yummiest prawn flavours I have had – simple yet tasty. My one gripe would be that there was too much of rocket on top of the pizza, which made the great flavours get drowned out by the pepperyness of the rocket. But overall it was a super yummy pizza.

The Fresh Sardines pizza consisted of crushed tomato, fresh sardine fillets, shallots, capers, garlic, chilli & fresh parsley. This pizza was good, but not great. The Sardines were definitely fresh, however the flavour of the sardines for all of us was too strong. Not really a fan of the major fishy taste. What did help was adding some of the natural yoghurt (from the warm chickpea salad) – it helped cut through the strong fishy flavour. The capers added a tang and the chilli and parsley completed the mix.

The Warm Sauteed Chickpea Salad was another winner- it came with lemon spinach and natural yoghurt. The chickpeas were sauteed and had just the right amount of saltiness, together with the acidity of the spinach and the yoghurt it was a great mix. The warmness of the chickpeas and together with the coldness of the yoghurt further enhanced the dish.

Even though Firechief does specialise in Pizzas but they do have a section aptly titled “plates other than pizza..” with dishes like calamari, sausage, chicken breast just to name a few.

If you are a reader of my blog, you will know I am big fan of desserts, but tonight I was way too full to try any. Having to come back to try the desserts wont be my only excuse to come back to Firechief, the pizzas and pasta dishes do that all on their own. Their techniques are world class and the end result is delicious and authentic dishes. What more could you ask for?

Rating : 3.5 Pandas
Price: $$
Menu – can be found at http://www.firechiefpizzeria.com.au/wp-content/firechief_uploads/FC_Menu-8April13-PDF.pdf
There is also a take away menu – http://www.firechiefpizzeria.com.au/wp-content/firechief_uploads/FC_Takeaway_Menu_030313-.pdf
Fullness: 100%
Atmosphere / Ambience: Fun, Family Friendly and Welcoming. Its great for a chilled out catchup with friends and family after work. It truly is a great place to just relax and enjoy great food.
Standout Dish: Prawn(&Pancetta) Pizza from the Moretti Oven
Service: Friendly and happy to help explain any dishes that you might have a question about.
Online Booking:No
Restaurant Details and Location:
http://www.firechiefpizzeria.com.au/
169 Camberwell Road, Hawthorn East
Tel No: 9831 1700

Opening Hours:
Lunch
Monday to Sunday: 12pm – 3pm
Dinner
Monday to Sunday: 5pm – Late

Firechief on Urbanspoon