LadyBoy Dining – Cheeky Fun!

panda 4 rating

 

Menu:
Menu at LadyBoy Dining

With a name like Ladyboy Dining you are sure to strike up an interest – adding some curiosity, fun, spice and playfulness to the Richmond area. Ladyboy Dining is created by co-owners Fran Leaper and chef Mitch Townrow (Longrain) who are joined together with chef Pez Bowman (Melbourne Pub Group).

As you step inside you will feel like you have been transported to Bangkok, Thailand. The colourful, cheeky fit out has been done in collaboration with Ingrain Designs. A huge colourful sign with the word SAWASDEE (a greeting to mean welcome/hello) greets you together with a large striking street art ladyboy face. Next to it is a large bright yellow sign – LADYBOY – which hangs above the bar and overlooks the entire dining room. What I love is the installation of multi coloured wastepaper baskets that have been flipped to create light shades that drape loosely from the roof across the front dining area. At the end of the bar is a slightly smaller neon blue sign – ROCK OUT WITH YOUR WOK OUT – and below that is an open kitchen where you can watch as the chefs prepare your meals.

As you walk down the small walkway from the main dining area towards the back of the venue – more seating is available with a funky abstract artwork of an elephant. This leads to the back where there is a large area for the Buddha Bar complete with colourful umbrellas on the ceiling, awesome cane furniture (round, curved seating) and fake grass outside – to keep with the Thai relaxed theme. Here there is also fancy artwork of a large Buddha head on one and neon signage with the words BUDDHA BAR on the opposite side under which the wooden bar sits. The expansive courtyard will no doubt be a hit in the summer. Here you can enjoy the hawker style bar menu which includes oysters and green nahm jim, chicken wings and a selection of banh mi – all for $8, as well as salt & pepper tofu and pork hock with rum glaze. There are cheekily named drinks on their menu for offer such as Adam’s Apple and Trans-gin-der, as well as cocktail buckets and a good selection of beers and wine to try out.

The menu starts off with Smaller Bites such as Betel Leaf, Oysters + Nahm Jim and Son In Law Eggs – progressing to Smaller dishes where you will find Ceviche, Larb, Papaya Salad, Pork Hock and Salt & Pepper Tofu. This is then followed up with your larger dishes that include a selection of Curries (Red Duck or Tofu Curry, Green Fish Curry, Angus Brisket Penang Curry), Whole Fish, Pad Thai and Grilled Salad. There are a handful of sides to choose from which include Rice, Stir Fried Green, Chilli + Prawn + Smoked Coconut Samabl and Cucumber + Krachai + Mustard Green Relish. The menu ends with a selection of Sweet LadyBoy Treats – where coconut features mainly – with desserts such as Coconut Sorbet, Kaffir Lime Pie + Coconut Meringue, Sago + Palm Sugar + Coconut and White Sticky Rice + Ice Cream + Thai Fruits.

There is also an option to enjoy the LadyBoy’s Banquet ($45) which will give you the kitchen’s daily selection. This will require a minimum of 2 people, and if you have a table then the whole table must go on this banquet.

There were four of us at dinner and we ordered the Betel Leaf + Char Grilled Calamari + Green Mango + Peanut each to start. Served on a betel leaf – the dish comes out with striking colours thanks to the chilli, coriander and peanuts. You eat the entire dish as is – betel leaf and all – and as you crunch into the first bite your tastebuds will soar just like fireworks. A combination of spice, tang and the softness of the fresh grilled calamari is breathtaking. A great way to start off your food experience at LadyBoy.

From the smaller dishes we ordered Salt & Pepper Silken Tofu + Chilli Jam and Crispy Pork Hock + Rum Glaze. The Salt & Pepper Tofu was crispy and crunchy on the outside whilst being soft and billowy on the inside. The Chilli Jam that accompanied this dish was just the right consistency and had a great balance of flavours – spice and tang.
The two guys really enjoyed the Pork Hock + Rum Glaze – so much so that they wanted to order another serving of the dish. Clearly a mighty delicious tasting dish.

We also ordered the Green Papaya Salad + Snake Bean + Peanuts from the smaller dishes. Think slivers of green papaya mixed with freshly cut snake beans and tomatoes topped with peanuts and drizzled in spicy and tangy sauce. This dish is refreshing and sure does pack a punch; I also loved the mixture of textures that you get as you delve into it. The addition of coriander adds further depth and flavouring to the dish.

From the larger dishes we ordered three dishes – Green Fish Curry + Apple Eggplant + Pea Eggplant,Dry Red Duck Curry + Snake Beans + Baby Corn and Pad Thai + Salted Calamari + Peanut.
The Green Fish Curry + Apple Eggplant + Pea Eggplant. The dish comes with a generous amount of fish pieces and has just the right amount of coconut to flavour the curry. I have never eaten pea or apple eggplant before – pea eggplants is a very small eggplant and as the name suggests; resembles a pea. They were cooked whole and pop in your mouth when you bite them which release a burst of bitterness that combines nicely with the rich heat of the curry. A great dish.
The duck curry was served dry and looked delicious when it was placed on the table – the vibrant colours of the red duck against the bright yellow of the sweet corn and green from the basil and bean was breathtaking. This was another dish that the table enjoyed.
The Pad Thai was another well cooked and flavoured dish – served with a wedge of lime for extra tang if needed. The serving as with all the other dishes was quite generous.

Dessert was definitely on the cards – out of the four desserts to choose from – I decided to order the Sago + Palm Sugar + Coconut and N ordered the Kaffir Lime Pie + Coconut Meringue.
The Sago comes out served in a blue and white bowl – topped with star fruit and coconut flakes. I love anything with sago so thoroughly enjoyed this dessert. The coconut flakes added a crunch together with the star fruit adding citrusy and lime flavours.
I also had a chance to try out the Kaffir Lime Pie + Coconut Meringue. I am usually not a fan of lemon meringues or key lime pies, but this version was absolutely delicious and had to be my favourite dessert of the night. The coconut meringue was generously placed and flamed to perfection on top of the kaffir lime infused pie and topped with crunchy coconut flakes. The kaffir lime was the star of the dish and together with the combination of the coconut meringue was divine. A definite must try dish that I know anyone would enjoy.

The service at LadyBoy Dining is great – friendly and the staff are knowledgeable and well informed about each dish. LadyBoy is mostly for walk-ins but they do take banquet bookings in the dining area for a group of eight or more. On Sundays they serve Thai style roasts from 5pm onwards. LadyBoy Dining serves up delicious tasting Thai food with a difference – added cheek and fun! Summer days will definitely see this place packed out – especially at the Buddha Bar out the back. Get down and check out LadyBoy Dining now.

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above or http://www.ladyboydining.com.au/#!dining/galleryPage
Fullness: 100%
Atmosphere / Ambience: Fun, Lively and Memorable. Such a colouful and fun-filled place to hang out and have a great night out with friends and family
Standout Dish: Salt & Pepper Silken Tofu + Chilli Jam AND Kaffir Lime Pie + Coconut Meringue
Service: Fantastic  – Friendly and Helpful
Online Booking: No, however you can book for 8 or more people.
Restaurant Details and Location:
http://www.ladyboydining.com.au/
394 Bridge Road, Richmond
Tel No: 9421 3206

Opening Hours:
Monday & Tuesday: CLOSED
Wednesday & Thursday: 6:00pm to Late
Friday – Sunday: 5:00pm to Late

LadyBoy Dining + Bar on Urbanspoon

Facebook: https://www.facebook.com/ladyboydiningInstagram: ladyboydining
Twitter: @LadyBoyDining

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Burma Lane – Burmese Wonder

panda 4.5 rating

Burma Lane has newly opened in the venue that once used to be Mahjong Black – on Little Collins street – and serving up traditional Southeast Asian flavours from Burma. This new venue comes from the people who brought us Red Spice Road – Adam Trengove and Shaun Moorhouse.

The interior hasn’t changed too much from when it used to be Mahjong Black but there are accents of Burma all around the venue. The signature style of Red Spice Road with large paintings of women continues upstairs here at Burma Lane with four colourful portraits of women on the back wall. There are birdcage light fittings as well but the centrepiece is the iconic “Freedom to Lead” image of  Burmese opposition leader Aung San Suu Kyi by Sherpard Fairey– which is  on the right hand side wall as you walk into the venue and go up the stairs. There is seating downstairs as well upstairs in this split level venue which consists of wooden table and chairs, finished with terracotta coloured plates that sit on top of the menu. There are also tea-stained posters which have been pasted onto one of the columns where the stairs are, and there is also a wall of holiday pictures from Burma.

The menu consists of several small bites, noodle dishes (there are four to choose from), salad dishes (five to select from), and then has bigger bites and finishes with desserts. The bigger bites consist of mostly curry dishes, and come with a bowl of rice and cover most meats – fish, goat, beef, egg, prawns and pork – take your pick. The drinks list is impressive and there is even a section for mocktails which I thought was great. There are drinks like Land of Milk & honey, Swami Delight and Thai Dai. I ordered the Thai Dai which had Lychee Juice, Pomegranate Juice, Kaffir Syrup. This drink is quite refreshing and came topped with a passionfruit piece which a nice way to finish the drink off. I also got to sample the Swami Delight – Apple, Indian Yoghurt Cardamom Syrup, Agave. This drink was very tasty and was a different take on the original Lassi as usually you have Mango lassi, but this consisted of Apple, Cardamom and Agave – the result was a fantastic tasting combination. I would definitely recommend trying out these mock tails.

As we had more than 8 people we had to do the 4 course set menu which I thought was quite reasonably priced at $30. For these 4 courses we received – 2 small bite dishes, 1 noodle dish and 1 bigger bite dish. There is also a Chef’s tasting menu called ‘Taste the Best of Burma’ which costs $65. These options are quite wise as you can get a bit overwhelmed with the menu selection as all the dishes and their combination of ingredients sounds so enticing. There are so many dishes that I want to come back and try especially the Potato Cake which is filled with Slow Roasted Lamb Belly, Cabbage and Minty Yoghurt – how amazing does that sound! And on another note what I also love about Burma Lane is that the meat is certified halal – so I can actually have a majority of the dishes!

The first dish that we were brought out was Kun Sar Thi – Betel leaf with chicken, shallot, green mango & Sichuan pepper. The dish came out beautifully presented – with the chicken, shallot, mango mix placed in a bowl in the centre with the betel leaves surrounding it. We were told by the waiter that we were to place the chicken on top of the betel leaf and eat them together. The result was a flavour hit in your mouth together with the crunch of the betel leaf. The flavour combinations were unique and delicious all at the same time.

Next up was the Chargrilled ginger, turmeric chicken chops with lime & chilli – these came out looking glossy and perfectly grilled in a terracotta bowl together with a piece of lime and topped with chilli. The chicken was pretty good but not fantastic. The outside flavouring and coating of the chicken was delicious however, the inside was quite bland to me. I should also mention before we were given our dishes, the waiter brought us out 3 different types of sauces and chutneys and explained what was in each of them as well as giving us the spiciness rating. I thought the idea of this was quite fantastic. What made this even better was as each dish was brought to our table and explained to us – he would tell us which one of the three sauces would match perfectly with each dish. Ingenious! Back to the chicken – it was a great snack dish and together with the desired sauce was overall a great dish.

Next we moved onto a dish from the noodle section and were given the Fat rice noodles with tofu puffs, spicy coconut broth, greens & bean sprouts. The first thing you notice about this dish when it comes out is that it is fresh looking and very colourful (especially against the black backdrop of the bow) and it draws you in immediately making every tastebud on your tongue water. And when you take that first mouth, it definitely doesn’t disappoint. This dish is semi wet dish thanks to the spicy coconut broth and the combination of flavours is fantastic. I really enjoyed this dish and especially loved the combination of the tofu puffs.

The last dish that we had was the Rockling cooked in turmeric, lemongrass & tomato with noodles, mustard greens & egg AKA Funky Mohingha, our take on a Burmese classic. From having read up on people who had previously been to Burma Lane – this is their signature dish – so I was so happy to know that they featured it on this 4 course menu. Once again fantastically presented – with egg halves bopping in the tangy and tantalizing looking gravy along with the pieces of rockling – it was a dish I couldn’t wait to try. You get the waft of the lemongrass and tumeric as it was placed on the table, and these flavours carry thru as you take your first bite. The rockling is soft and tender and is complimented with the flavours and literally melts in your mouth. This is definitely a dish to try and is a true testament to Burmese cooking.

Despite initially thinking that we wouldn’t be full from the meal we were quite satisfied and didn’t have any room for dessert. Desserts ranged from Sago and Coconut Pudding, Pandan and Coconut Jelly with Jasmine Rice Ice Cream, as well as Coconut Ice Cream on its own.

Burma Lane is a great new addition to the Melbourne CBD food scene and truly brings you flavoursome and authentic Burmese food – ranging from small offerings to their larger dishes of tantalizing and deliciously aromatic curries. Another thing to note about Burma lane is that they support a number of charities through Pomelo, which is an umbrella group that provides practical training and financial aid to disadvantaged communities in Burma. Great food and supporting charities back in Burma – what more could you ask for?

Rating : 4.5 Pandas
Price: $$$
Menu – Food Menu at http://burmalane.com.au/food-menu, Drink Menu at http://burmalane.com.au/wine and a little bit about Burmese food can be found here http://burmalane.com.au/about-the-food
Fullness: 100%
Atmosphere / Ambience: Classy, Elegant yet Relaxed and a great place for entertaining or even just catching up with people.
Standout Dish: Fat rice noodles with tofu puffs, spicy coconut broth, greens & bean sprouts OR Funky Mohingha
Service: Friendly, Helpful and very Knowledgeable. They are happy to help and really do the menu inside out.
Online Booking: Yes  – you can book online at http://burmalane.com.au/
Restaurant Details and Location:
burmalane.com.au
118 Little Collins Street, Melbourne
Tel No: 9615 8500

Opening Hours:
Lunch
Monday to Friday: 12:00 pm – 3:00 pm
Dinner
Monday to Friday: 6:00 pm – 12:00 am
Saturday: 6:00 pm – 12:00 am

Burma Lane on Urbanspoon