Sorry for being MIA….

Hi Everyone!!

It has been quite a while since I have done a post – sorry everyone! It has been a busy year indeed – planning a wedding, getting married together with work being crazy busy! But that doesn’t mean that I haven’t been out and about trying out new places – I have – I mean a girl has got to eat right! So in the coming weeks leading up to Christmas I will post a few blogs…. PROMISE!!

Leading up to Christmas is a time when people are wanting to get together with family and friends and of course enjoy a good meal. So I will just name a few places that I have been to lately that I would highly recommend.

Enjoy and have a great Christmas and an awesome New Year!!

xx

Grazing Panda

Breakfast and Brunch

Denis the Menace – Cremorne
A cool coverted space that serves Breakkie with a difference. Sugar bowls are Mr and Miss Cups. This was my dish Something Fishy Is Going On Here – Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg

Website: https://www.facebook.com/denisthemenacecafe

Denis The Menace Menu, Reviews, Photos, Location and Info - Zomato
Denis The Menace - Something Fishy Is Going On Here - Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg_

Two Birds – Collingwood
They have an amazing looking and delicious Chai Pudding. Looks like a mini garden sitting on top of the chia pudding.
They also do a Kaffir Lime Crumbed Poached Egg which is DIVINE!!

Website: http://www.twobirdscafe.com.au/
Menu: http://www.twobirdscafe.com.au/#!menu/e0wqw

Two Birds Cafe Menu, Reviews, Photos, Location and Info - Zomato
Two Birds

Ascot Food Store – Moonee Ponds
A really great menu which leaves you second guessing what you want to order – from a big breakkie to a crab burger they have it all. They also do these really amazing desserts such as Raspberry and White Chocolate Filled Cronut. Their coffee is delicious and their Tea Selection is fantastic!

Website: www.facebook.com/ascotfoodstore.com.au
Menu: https://www.zomato.com/melbourne/ascot-food-store-moonee-ponds/menu

Ascot Food Store Menu, Reviews, Photos, Location and Info - Zomato
Ascot Food Store - Raspberry and White Chocolate Filled Cronut

The Reverend Cafe – Ascot Vale
These were their special – Rocky Road Waffles – Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble. YUMMMM!

Website: http://thereverendcafe.com.au/
The Reverend Cafe Menu, Reviews, Photos, Location and Info - Zomato
The Reverend Cafe - Rocky Road Waffles - Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble

Rustica Canteen – Melbourne CBD
Rustica Canteen is newly opened in the Melbourne CBD and has this delicious Nutella and Banana finished with Hazelnuts on toast. They also serve other delicious meals for breakfast and lunch such as this Quinoa Salad. Another highlight of Rustica Canteen is the delectable selection of cakes, dounts and crossiants like the Ispahan Rose Crossiant. A must try!

Website: http://www.rusticacanteen.com/
Menu on website

Rustica Canteen Menu, Reviews, Photos, Location and Info - Zomato

Rustica - Brioche Toast - Nutella, Sliced Banana, Smashed Hazelnuts
Rustica Canteen - Freekah, Wild Rice, Kale, Rocket, Chai Soaked Raisins, Toasted Almonds, Minted Yoghurt, Fried Egg Rustica Canteen

Long Story Short Cafe – Richmond
A cute cafe with a great range of dishes for breakfast and lunch.

Website: http://www.longstoryshortcafe.com.au/
Menu: http://www.longstoryshortcafe.com.au/wp-content/uploads/bsk-pdf-manager/long_story_short_menu_5.pdf

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato
Long Story Short Cafe

Bawa – Hawthorn
A newly opened cafe this year – named after Geoffrey Bawa who was Sri Lanka’s most prominent architect and a driver of the 20th century style known as “tropical modernism”, known for bringing the outdoors in, mixing elements from different times and places, and making use of lots of greenery – which is exactly the philosophy that Bawa follows. The menu is versatile and covers a range of dishes – trust me there will be something for everyone. Below is a picture of the delicious Ricotta Hot Cakes with Lavender Custard.

Website: http://bawacafe.com/
Menu: http://bawacafe.com/cms/wp-content/uploads/2015/08/Bawa_Menu1.pdf

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Bawa Cafe - Ricotta Hot Cakes with Lavendar Custard

Mastic – Kew
Mastic has a very healthy but delicious take on breakfast. The larger tables are table tennis tables so if the cafe is really quiet you can even enjoy a game of table tennis! Love the decor and the service is great.
We had the French toast, blueberries, strawberries, crème fraiche, buckinis and the Roasted mushrooms, poached eggs, avocado mousse, carob croutons, feta

Website: www.mastic.com.au
Menu:
http://hellenicrepublic.com.au/menu/mastic-takeaway

Mastic Menu, Reviews, Photos, Location and Info - Zomato

Mastic

The Premises – Flemington
The Premises is one of my fave places for breakfast. Always impressed by their dishes – be it a bread pudding special to these delicious dishes we had which came on the best tasting Turkish bread I have ever tasted. Delicious!

Website: https://www.facebook.com/pages/The-Premises/170466319637539

The Premises Menu, Reviews, Photos, Location and Info - Zomato

The Premises

Trei Cafe – Glen Waverly
I love the fitout of this cafe – lovely pastel shades line the back walls and the chairs – super cute. They also do a really great Matcha Latte and the food not only looks but tastes great. I still have to go back and try the coconut pancakes – there are a limited amount each day so if you want to try these awesome looking dish – get in early!
Check out the colourful pics on their Instagram Page : https://www.instagram.com/treicafe/?hl=en

Website: https://www.facebook.com/pages/Trei-Cafe/454227061427297

Trei Cafe Menu, Reviews, Photos, Location and Info - Zomato

Trei Cafe Trei Cafe - Matcha Latte

Naughty Boy Cafe – Carlton
A cute little cafe located on Lygon Street. I had the Red Velvet Pancakes – Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue.

Website: http://www.naughtyboycafe.com.au/
Menu: http://www.naughtyboycafe.com.au/food/

Naughty Boy Menu, Reviews, Photos, Location and Info - Zomato

Naughty Boy - Red Velvet Pancakes - Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue

Let Me Be Frank – South Melbourne
This cafe is hidden in the streets of South Melbourne and was such a gem of a find. As you step inside you feel as if you have stepped into your grandmorther’s living area. There are bookshelves filled with books for the lil ones as well as toys. There is a huge communal table as well as individual tables. The menu is extensive and have such gems as the picture below – French Toast with Berries, Plums and Maple Syrup.
Let Me Be Frank - French Toast with a difference

Square and Compass – East Melbourne
There is a wealth of experience behind the creation of Square and Compass – located on Clarendon Street in East Melbourne. The menu has changed since I have been – they now have a variation of the waffle dish that I had below. Great selection of dishes!

Website: http://squareandcompass.com.au/
Menu: http://squareandcompass.com.au/_pdfs/menu.pdf

Square and Compass Menu, Reviews, Photos, Location and Info - Zomato

Square and Compass - Waffles

Baba Sus – Glen Iris
Baba Sus serves all day breakfast which includes the delicious Hong Kong Egg Waffles –  Vanilla Custard, Berry Compote, Green Tea Ice Cream, Pistachio Praline. However they do sell out of these babies so get in early to try it out – well worth the early wake up call. They also do great combination milk shakes – COOKIES AND CREAM FTW!

Website: http://babasus.com.au/
Menu: http://babasus.com.au/images/BS_Menu_12.08.15%20-%20WINTER.pdf

Baba Sus Menu, Reviews, Photos, Location and Info - Zomato

Baba Sus - Hong Kong Waffles with Green Tea Ice Cream

5 Lire – North Melbourne
Serving an all day breakfast consisting of Savoury Bites and Sweet Dishes as well as daily specials. I had the special which was a Breakkie Board which came with Toast, Poached Egg, Avacado, Orange Juice and Muesli with Fresh Fruit – sooo damn good!

Website: http://www.5lire.com.au/
Menu: http://www.5lire.com.au/menu/
5 Lire Menu, Reviews, Photos, Location and Info - Zomato

5 Lires - Breakkie Tasting Board

The Black Trestle – Balwyn
A newly opened cafe in Balwyn that serves up great tasting coffee and delicious breakfast dishes to match. There are donuts from The Dessert Parlour that are also available. Food that looks and tastes great. Check out their Instagram page – https://www.instagram.com/theblacktrestlecoffee/

Website: https://www.facebook.com/The-Black-Trestle

The Black Trestle Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen – Richmond
A cool cafe located in the streets of Richmond. There is an outdoor sitting area as well. I had “The Mushroom Dish” – Brioche, Mushroom, Parmesan Cheese, Egg. It certainly was a dish with a different with the egg located in the centre of the Brioche Bread!
Website:
http://www.lennoxcoffeeandkitchen.com/
Menu: http://www.lennoxcoffeeandkitchen.com/menu/

Lennox Coffee & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen - The Mushroom Dish

Giddyup Mule – Yarraville
Giddyup Mule is attached to the state-of-the-art workout space, Art of Cycling. It is a great warehouse filled space – complete with a fireplace in the main room for those wintry days! Great selection of food on the menu with a healthy spin on classics. An all round place to just chill out at.

Website: http://www.giddyupmule.com.au/

Giddyup Mule Menu, Reviews, Photos, Location and Info - Zomato

Percy’s Aeroplane – Kew
They are trialing a new dish – Cacao Pikelets served with Matcha Panna Cotta. A cute space filled with a yellow aeroplane out the front and finished with a combinatino of delicious tasting food and coffee. Not to mention great service. Check out my review at https://thegrazingpanda.wordpress.com/2014/06/26/percys-aeroplane-yellow-model-plane-tasty-food-all-in-one/

Website: www.percysaeroplane.com.au
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato
Percys Aeroplane - Cacao Pikelets with Green Tea PannaCotta

Le Miel et la Lune – Carlton
I love the cute little bear logo that greets you at the entrance and braces all the coffee cups – it is super cute. The food menu has hidden suprises with bursts of excitement in the form of squid sausage for example. Coffee is from Proud Marys.

Website: http://www.lemiel.com.au/
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato

Lunch / Dinner

Benjamin’s Kitchen – Alphington
I absolutely love the illuminated paper clouds that sit in the centre of the restaurant, and pays homage to Ernest Hemingway’s The Old Man and the Sea, the walls are painted in white and grey tones. The menu is a fusion of Thai, Japanese and Chinese and simply wonderful. The menu is designed to share so grab a bunch of friends and try as much as you can from the menu.

Website: http://benjaminskitchen.com.au/
Menu: http://benjaminskitchen.com.au/menus/
Benjamin's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Inside Benjamins Kitchen

Zero95 Pizza – Doncaster
If you are after some delicious and fresh tasting wood fire pizza, pasta coupled with entertainment for all then this is the place for you. The boys who run this restaurant hail from Italy and if you are lucky enough to score a dinner booking – there will be a time when the lights turn off and out comes the twirling pizza dough show which is mighty impressive. If this isn’t enough to WOW about then you should try their Nutella calzone. It is to die for!

Website: http://www.zero95.com.au/
Menu: http://www.zero95.com.au/menus/
Zero95 Wood Fire Pizza Bar Menu, Reviews, Photos, Location and Info - Zomato

Zero 95 Pizza

Belles Hot Chicken – Fitzroy
Calling all chicken lovers! This is the place for you.You can the meat you want, then pick the Heat – Southern, Medium, Hot, Really Hot and Really F**kin Hot. I love my spice and can usually handle my spiciness but I got the HOT and this was pretty damn hot really – I cannot imagine what the Really F**kin Hot would taste like! All Meats come with a selectino of 1 side – be it Old Bay Fries, Broccoli & Almond Salad, Coleslaw, Mixed Pickles or 3 Bean Salad, Red Peppers and Dill. And you have a selection of sauces to choose from – Mississippi Comeback, Belles Ranch Dressing, Belles Blue Cheese, House Made Ketchup, House Made Hot Sauce.

Website: http://belleshotchicken.com/
Menu located on website
Belle's Hot Chicken Menu, Reviews, Photos, Location and Info - Zomato

Belles Hot Chicken

L’Altro Mondo – Albert Park
I am actually not sure how I stumbled on this restaurant – but I am sure glad I did. The cuisine is Italian and the main meals were wholesome and really tasty. Then you come to dessert and they were certainly different. The Tiramasu is what appears inside of the sphere and the Poached Pear dessert had a mix of flavours that worked really well together. A degustation menu is also available.

Website: http://laltromondo.com.au/
Menu: http://laltromondo.com.au/menu/

L'Altro Mondo Menu, Reviews, Photos, Location and Info - Zomato

L'Altro Mondo - Formaggio con le pere - Poached Pear, Mascarpone Foam, Polenta Lavosh L'Altro Mondo - Tiramasu in a Sphere 0 L'Altro Mondo - Tiramasu in a Sphere 3

Johnny Pump – Essendon
Dessert Shakes are all the rage in 2015 and Johnny Pump are the king (IMO). There are 6 different flavours to choose from with a daily special. They taste pretty damn good too but once again this could depend on the flavour that you pick. They also do a great breakfast, lunch and dinner menu. Servings are very generous and there is a large variety of food to choose from.

Website: http://www.johnnypump.com.au/
Johnny Pump - Shakes

Son in Law – Collingwood
Son in law takes it’s name from a famous Thai street food favourite, a dish with a humorous back-story. Newly opened mid 2015 – it comes to us from Tony and Oh Rungpradit who used to own Ayatana on Chapel Street (and who was my very first blog invite 2 years ago when I started my blog – https://thegrazingpanda.wordpress.com/2013/03/28/ayatana-authentic-thai-with-a-modern-twist/ -THANK YOU!)
The venue is bright, colourful and inviting. The service is warm and friendly. The food is really tasty and has all the right notes of spice. The stand out dessert is definitely the Marshmallow and Nutella Puffs (pictured below) and are a genius of an idea.

Website: www.soninlaw.com.au
Menu located on website

Son In Law Menu, Reviews, Photos, Location and Info - Zomato
Son In Law - Marshmallow & Nutella Puff - Berries, Crushed Cashew Nuts, French Vanilla Ice Cream

Emilia – Melbourne CBD
Emilia has taken over the old Gills Diner premises and brought a sweet charm to it thanks to great service, delicious food and exquisite artwork. Emilia showcases Italian dishes at its best with the dishes reflecting the diverse Italian flavours all whilst keeping the traditional techniques in check. You wont be disappointed.

Website: http://www.emiliamelbourne.com.au/
Menu: http://www.emiliamelbourne.com.au/

Trattoria Emilia Menu, Reviews, Photos, Location and Info - Zomato
Emilia - Pasta Galore

Botherambo – Richmond
Botherambo is a newly opened Vietnamese and Thai restaurant open in Richmond. The food menu consists of dishes to share as well your larger dishes and one signature dish. Their Saigon Slushie mocktail is right up there with the best mocktails I have had – a combination of pineapple, coconut and mint – just divine! The food was tasty – some hits, some misses – but overall delicious. The dessert of Mango Sticky Rice with Coconut Ice Cream was the best way to finish off the meal. I really wanted to try the Banana Spring Rolls – however they had sold out by the time it was dessert time for us. Need to go back to try them out.

Website: http://www.botherambo.com.au/
Menu on website

Botherambo Menu, Reviews, Photos, Location and Info - Zomato

Botherambo - Dinner
Botherambo - Mango Sticky Rice with Coconut Ice Cream

Belleville – Melbourne CBD
Belleville is a fusion of bar, cafe, restaurant and live entertainment venue, housed in a historic multi-storey building off Chinatown that captures the pure essence of Melbourne. The point of attraction is definitely the enormous Brazilian rotisserie (located in prime position in the kitchen), rotating up to 90 chickens at any one time. The chicken comes in quarter, half or whole serves, smothered in sauces from the mild house chicken gravy, to the “hot as F#@k – and the best part is that it comes to your table and the waiter cuts it up for you (refer to pic below). The chicken is cooked to perfection and the other food on the menu is just as good! Check it out for a quirky, uniquely Melbourne night out!

Website: http://belleville-melbourne.com/
Menu: http://belleville-melbourne.com/#Menu

Belleville Menu, Reviews, Photos, Location and Info - Zomato
Belleville - WHOLE CHICKEN

The Noble Experiment – Collingwood
The Noble Experiment is all about reliving the 1920s – Prohibition Era – and bringing a sense of theatre to every drink and dish they create. I don’t drink but the most interesting drink would have to be their Bathtub Gin which comes served in a miniature bathtub complete with a floating rubby ducky! How awesome is that. There is a wealth of different spaces to choose from when you come and visit – think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore. Great place for drinks and delicious tasting food – not sure why we waited so long to check it out!

Website: http://www.thenobleexperiment.com.au
Menu:
http://www.thenobleexperiment.com.au/menu/

The Noble Experiment Menu, Reviews, Photos, Location and Info - Zomato

The Noble Experiment - Desserts

Longhorn Saloon – Carlton

Longhorn Saloon is a type of place that transports you into another time and place – where you could lose track of all your time and stay all night long. Named in honour of a shady bar where the underage Balleaus tasted their first beers – it has a great fit out to match thanks to naked bricks and wrought iron. I love the old chesterfield couches by a mini fireplace that you can just sit back and enjoy some drinks. The food servings are generous and taste amazing. They are known for their burgers – but I must admit their other dishes are just as good.

Website: http://www.longhornsaloon.com.au/
Menu: http://www.longhornsaloon.com.au/menus.html

Longhorn Saloon Menu, Reviews, Photos, Location and Info - Zomato

NOTE: If you are looking for a restaurant simliar to this – check out Le Bon Ton – Collingwoodwww.lebontonmelb.com
I really loved my time at this place too – a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den. The food takes inspiration from American South – their smokehouse brisket is done Texas-style, their blackened fish and crab cakes come from the Louisiana Gulf Coast – with inspiration coming from as far west as New Mexico and as far east as Alabama.

Le Bon Ton Menu, Reviews, Photos, Location and Info - Zomato
Longhorn Saloon

The Press Club – Melbourne CBD
The Press Club really needs no introduction – one of many of George Colombaris’ restaurants which has recently undergone a refurbishment. It is spectacular – filled with mirrors to make it look bigger than it actually is (especially when you look in from the outside).  Certain tables have a vantage point looking into the kitchen so you can watch as the chefs create your unique dishes. The Press Club is all about the attention to detail and great customer service – from the friendliness to the in-sync placed dishes on your table – there is nothing to fault. This dish pictured was given to us at the end of our meal – petit fours – their very own housemade chocolate and caramel cubes displayed on a mini clothesline. Adorable! The food is full of theatrics with a flavour to match. A must try!

Website: http://www.thepressclub.com.au/
Menus can be found on the website
The Press Club Menu, Reviews, Photos, Location and Info - Zomato

The Press Club - Petit 4

Lounge – Melbourne CBD
Lounge has been around for years – located on Swanston Street – being quite  a popular night spot and bar for uni students. Most recently they have revamped their kitchen menu – to target a wider clientele. You can now find sliders, patatas bravas  and even a salted caramel panna cotta!

Website:  www.loungekitchen.com.au
Menu can be found on website

Lounge Kitchen Menu, Reviews, Photos, Location and Info - Zomato
Lounge Kitchen + Bar - Sliders and Patatas Bravas

Port of Call – Melbourne CBD
Port of Call Salon Bar & Grill is a bar inspired by the eats, treats and beats of the Caribbean. My hubby is from the Carribean and has been telling me all about the foods that you can get there – such as Doubles and Bake and Shark – so I was really excited to try them out right here in Melbourne (until I actually get to visit the Carribean). I love that in Melbourne you can try out various types of cuisines from all around the world. Amazing. This place is a definite must try. And eventhough the dish sizes look small – they are deceivingly filling!

Website: http://www.theportofcall.com.au/
Menu can be found on website

Port of Call Saloon Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato
Port of Call

Sabas Ethiopian – Fitzroy
Speaking of being able to try out almost every cuisine right here in Melbourne – Ethiopian is yet another cuisine you can try out. This was always on my list to try and I was really excited to check out Sabas. Saba herself (who runs the restaurant) is lovely – she helped me out when I asked if the meat was halal (which it is btw). Hailing from the far northern region of Tigray, the beautiful meat, vegetarian and vegan dishes are served on the famous Injera bread. You get to experience the way that the Ethiopians eat as well – on a shared place with the curries you choose all placed in the middle of the injera – with extra injera surrounding it. Such a special thing to try out different customs and ways that different cultures embrace food-time.
The menu is completely gluten-free and vegans and vegetarians are well catered for. Ethiopia is a country with serious coffee-growing credibility, and Saba’s performs the coffee ceremony, which starts with roasting green beans, moves through grinding and brewing (in a jebena, which is like a clay moka pot) to serving in little cups.
Additionally you can purchase teff (gluten-free flour used to make injera​ flatbread) – which has been awarded a superfood status – and how Saba first started her business venture. A must visit.

Website: http://sabashealthfoods.com.au/pages/sabas-ethiopian-restaurant
Saba's Ethiopian Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Sabas Ethiopian Dinner

Mr Hive Kitchen + Bar – Crown Entertainment Complex
The many times that I have visited Mr Hive Kitchen and Bar – I have never been disappointed. Located at the Crown Metropol end of the Crown Entertainment complex – Mr Hive is a great place for a relaxed dinner date or catchup with friends.There is lively bar area at the front serving cocktails, snacks and shared platters. Move inside further where you will find tables spaciously laid out to devour your perfect meals. Service is great.

Website: https://www.crownmelbourne.com.au/restaurants/premium/mr-hive
Menu can be found on wesbite
Mr. Hive Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato
Mr Hive Kitchen & Bar - Coconut Pannacotta (2)

Tip00 – Melbourne CBD
If you are in a pasta mood – then this is the place to be. Handmade in-house, fresh and super delicious! Tip00 is a name to reference the flour used in what they specialize in ‘pasta’. They also do a really great Panna Cotta! A point to note is that there are limited amount of seats available – so booking a table is highly recommended. Tip00 is really popular with the city folk and usually gets packed out at all times of the day! Yep it really is that good!

Website: http://www.tipo00.com.au/
Menu: http://www.tipo00.com.au/food/
Tipo 00 Menu, Reviews, Photos, Location and Info - Zomato
Tip 00 - Pannacotta - Honey, Almond & Berries

Sugar Prawn – Collingwood
Sugar Prawn replicates the feel of a hawker market in Malaysia – complete with the plastic chairs and colourful decor. There is also fresh juice is available from Jasmine Jus Bar and their own in house radio station located across from this. Malaysian breakfasts are also served – think kaya (coconut jam) toast and coconut sago pudding with sliced fruit. You can also find Everyday Coffee which delivers quality filter coffee. At dinner time you can devour the most delicious chilli crab served with fried buns here along with other great tasting Malaysian inspired dishes!

Website: http://www.sugarprawn.com/
Menu: http://www.sugarprawn.com/menu/
Sugar Prawn Menu, Reviews, Photos, Location and Info - Zomato
Sugar Prawn - Chilli Crab with Fried Buns

Dutchess – Melbourne CBD
Located on the third level of The Duke of Wellington with a New York vibe is a standing-room bar and 110-seat restaurant. There are two dinner settings with the later group (around 8:30pm) encouraged to stay around till lights out (around 1am). Resident DJs will play a mix of soul, funk, punk and anything you can’t find in the top 100, plus the DJ sets will be available on Dutchess’ own Spotify channel each week. The look and feel is luxurious which further encourages customers to want to stay. The food focus is on dry-aged steak with meals designed to be shared. There is also a raw bar focusing on seafood located next to the bar, for those looking for lighter snacks with a beverage, as opposed to a full meal. They also serve a King Crab Mac and Cheese which is the bomb!!

Website: http://www.dutchess.com.au/
Menu can be found on the website
Dutchess Menu, Reviews, Photos, Location and Info - Zomato

Duchess - King Lobster Mac and Cheese

Mr Huang Jin – Melbourne CBD
Mr Huang Jin used to be located within the Rialto building but has now moved and taken up shop in The Archway. The menu includes an array of traditional Taiwanese foods – think noodle soups, rice dishes and stir fries together with the signature handmade (on site) xiao long bao (soup dumplings). The dumplings here are really quite delicious and rival those made at the famous Hutong. I love the interior – complete with pale timbers which is reminiscent of bamboo steamers – and rather interesting chairs (when you visit you will see what I mean). The space is quite small (seats about 40) so perhaps you would want to book just in case. You don’t want to miss out these dumplings.

Mr Huang Jin Menu, Reviews, Photos, Location and Info - Zomato

Mr Huang Jin - Dumplings & Banana Fritters

The Millhouse – Melbourne CBD
The Millhouse is located in the heart of the city and resides in the basement of Tomasetti House (which was built in 1851 to house a steam flour mill). The original bluestone walls remain with additional features such as brass finishes and recycled beechwood accents to created a relaxed bar and eatery. There is a subtle South American influence over the menu thanks to Peruvian chef Augustin Ortega. The menu is designed to share – and the portions are generous indeed! I love the picture themed words that you will find on the menu as well as the coasters (not to mention their website) – enjoy deciphering these! Great chilled out space with fantastic bar tenders who can whip up great mocktails / cocktails!

Website: http://themillhouse.com.au/
Menu: http://themillhouse.com.au/pdf/TheMillHouse_Menu.pdf

The Mill House Menu, Reviews, Photos, Location and Info - Zomato
The Millhouse

MJR Tom – Collingwood
MJR Tom is the newest venue to grace Smith Street in Collingwood – there are two main areas to it – a cosy front cafe dominated by tables and benches and a big standing-room bar out back, with a bluestone pool table den downstairs. I love the fitout – complete with plywood – it creates light and an inside-outside vibe. During the day you will find a breakfast menu which includes blue swimmer crab omelette with papaya and Vietnamese mint, patatas bravas and pa amb tomàquet. The lunch and dinner menu has a somewhat Asian / Latin feel to it. Also a great place to have drinks and hang with friends. The night we went – there were a lot of parties happening.

Website: http://www.mjrtomcollingwood.com.au/
MJR TOM Menu, Reviews, Photos, Location and Info - Zomato

Dinner by Heston – Crown Entertainment Complex
Dont think this place even really needs a spiel about it – Heston Blumenthal – that is all!
Your best bet at getting a table here is booking online and looking out for available tables. Bookings also open two months out from a date.

Website: http://dinnerbyheston.com.au/
Dinner by Heston Blumenthal Menu, Reviews, Photos, Location and Info - Zomato

OTHER

Dex2Rose – Melbourne CBD
Love Hot Chocolates? Dex2Rose does one with a difference – it comes with our very own mini fire to toast marshmallows one.And the best bit – aside from the taste – is that there an unlimited amount of fire and marshmallows!
Dex2rose Nitrogen Gelato Menu, Reviews, Photos, Location and Info - Zomato

Dextrose - Hot Chocolate

Hash Specialty Coffee – Melbourne CBD
Want another type of Hot Chocolate with a difference – check out Hash Specialty. This comes served with pure melted chocolate served with Fairy Floss to lend some extra sweetness.

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato
Hash Specialty - Hot Chocolate

Bibelot – South Melbourne
Love cakes, macaroons or chocolate? Then this is the place for you. Has great tasting coffee to match as well. They also do cakes for any special occasions that you need to pre-order. I ordered one for my sisters 21st – and it was soo good! Highly Recommended.
Bibelot Menu, Reviews, Photos, Location and Info - Zomato

Bibelot - Coffee & Pistachio Macaron

Kwak Scrolls
I got this from Code Black Coffee Roasters (Southgate, Docklands)
Cookies and Cream FTW!! SOOO DELISH! Check out @kwakscrolls for current locations.
Kwak Scrolls - Cookies and Cream

Code Black Coffee Roasters – Southbank, Docklands, Brunswick
MY ALL TIME FAVOURITE COFFEE PLACE! Really great tasting coffee and great service. Not to mention the special sweet and savoury treats that you can get to go with our coffee such as Kwak Scrolls (see above) and these addictive Butter Bing Cookies! Enough said!
Website: http://codeblackcoffee.com.au/
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato

Butter Bing Stockists: https://butterbing.neto.com.au/stockists-list
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee + Butter Bing Cookie

 

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Arbory Bar & Eatery – Melbourne’s Longest Outdoor Bar!

This gallery contains 5 photos.

Menu: Arbory – Melbourne’s longest outdoor bar and eatery – is conveniently located right across from where I work so is very easily accessible to me. However its location makes it easily accessible to just about anyone that catches a … Continue reading

Delhi Streets – Indian Street Food Galore!

panda 5 rating

Menu:
Menu at Delhi Streets Menu at Delhi Streets         halal symbol

The newly opened Flinders Lane food precinct – The Archway (located on Katherine Place) – is all the buzz right now. Already home to 5 & Dime Bagels, T by Luxbite and Altius Coffee Brewers, there are three more new food venues that have recently opened – Hunters Roots (which provides a clean-eating experience, serving cold-pressed juice, smoothies, and healthy breakfast and lunch options), Delhi Streets and Mr Huang Jin.

On this Friday lunchtime – a few friends and I decide to try out Delhi Streets. I had heard the night before at a blogger’s dinner that this Indian food was “next-level” so of course I had to check it out!

Delhi Streets is owned by Charan Singh who says that this isn’t your typical Indian restaurant; instead there is a main focus on Indian street food which most Melbournians are yet to experience.
Delhi Streets makes use of its small space really well – peppered with colourful street art posters featuring Bollywood Films and film stars. It seats 28 people at its wooden tables and has a modern street vibe to it – completed with a view into the kitchen where you can watch chefs preparing your food as well as table numbers that sit into Indian refreshment bottles such as Thums Up (Indian version of Coca Cola) and Limca (Indian version of Lemonade and Lime). I love that the chairs have different Indian brands printed on the seats – further adding to the nice personalised touch to the décor.

The menu consists of five sections – beginning with dishes titled Street Chaat which include dishes such as Bhel Puri (Puffed Rice Indian Salad), Aloo Tikki and Samosa Chaat. Next on the menu are a great selection of Wraps and Burgers – including a Paneer Pizza Naan and Aloo Tikki Wrap. I am not sure where the burgers are on this menu – maybe they are the to be items in a future upcoming menu? Classics are followed next on the menu which include dishes such as Chicken or Vegetarian Biriyani, Thalis (which are plates that can house a ix of curries (can either be vegetarian or meat filled depending on what you want – together with rice, raita, pappadum and salads) and Uttapum (Savoury crispy pancake filled with veggies). The menu ends with a choice of four Sweets – Chocolate Naan, Gulab Jamun (Small syrupy donuts), Carrot Halwa (Carrot Pudding garnished with Almonds and Pistachios) and Pistachio Kulfi (Ice Cream).

It was extremely busy on this Friday Lunchtime – and I needed a table for 3 – and was told it would be around a 10 minute wait. I spent this time to try and figure out what I wanted to order – which was really quite difficult as I wanted to try everything!
It was less than 10 minutes and we were shown our table – where we had a clear view into the kitchen. It was refreshing to see the chefs smiling and enjoying preparing food for the patrons.

I had heard great things about the Pani Puri – Hands on Street food! – Crispy Lentil Cracker Balls stuffed with Potatoes, Chickpeas, Onions, Tamarind Chutney and Spiced Water – so had to order the dish to start. The Pani Puri comes served with five pieces on a silver round tray together with a bottle housing the spiced water – a great presentation. The way you are meant to eat this dish is to pour the spiced water in through the hole in the top of the Pani Puri and then eat it all in one go – almost like a shot – but with food! The flavours are delicious and it provides an explosion of flavours in your mouth. The spice of the vegetables together with the sweetness of the tamarind chutney is complemented by the spiced water.

For my main meal I ordered the Chicken Frankie Wrap – Fusion Burrito – Tender Juicy Chicken Tikka wrapped in Indian Bread along with Salad and Mint Chutney. The serving size of these burritos is quite large and I could only finish one half of the wrap (and took the other half away!). I loved the Naan – it was fresh, hot and crispy around the edges – just the way I like my Naan. The Chicken was spicy, full of flavour, tender and worked well with the Mint Chutney.

T ordered the Dahi Vada – Skinny Girl Choice – Feather light Lentil Dumplings served with Yoghurt and Sweet & Tangy Tamarind and Mint Chutneys. Despite looking like a small dish it was quite filling. The Dumplings were semi cold and had a soft cake like consistency which worked well with the smoothness of the yoghurt. I love the combination of the sour tamarind and the distinct flavouring of mint.

L ordered the Tandoori Chicken Pizza Naan – Chicken Pizza – Open face Wrap with a secret Masala Sauce and Chicken Tikka, Baby Spinach, Cheese, Capsicum and Onions. L isn’t a fan of coriander so opted to have none on his pizza. The Pizza Naan is such a simple yet unique idea and L enjoyed his meal.

If you are a follower of this blog you will know that I always check out the dessert menu first and I couldn’t look past the Chocolate Naan – Chocolate Delight –Indian Naan Bread stuffed with Chocolate M&Ms. We decided to share this dish as we were all so full from our savoury dishes. It was simply delicious – crispy on the outside, soft, gooey and scrumptious on the inside with a touch of crunch from the M&Ms. It is one of these dishes that you have to try to believe how good it is.

The service is very friendly and even though they are still finding their feet in some aspects such as some orders being misplaced and forgetting to bring us the drinks we ordered – you will soon forget these minor issues once the food arrives.

Delhi Streets is definitely a place that I would recommend to all my friends and a place that I would go back to – especially to eat the Pani Puri’s again. The prices are very reasonably especially for the serving sizes of the dishes. Delhi Streets is a great way to experience and enjoy real Indian street food – “Chai pani” or “Let’s go out to eat”!!

Also something to note is that the do catering as well and can cater for functions – just get in contact with via their website or phone number.

Rating : 5 Pandas
Price: $
Menu – Refer to the menu pictures above or visit their website delhistreets.com.au
Fullness: 100%
Atmosphere / Ambience: Vibrant, Lively and Happening
Standout Dish: Pani Puri’s!!!
Service: Super friendly and welcoming
Online Booking: No
Restaurant Details and Location:
delhistreets.com.au
The Archway
22 Katherine Place, Melbourne
Tel No: 9629 2620

Opening Hours:
Lunch
Monday to Friday: 11.30am – 2:30pm
Saturday: 11:30am – 2:30pm
Dinner
Monday to Friday: 5:30pm to 9:30pm

Delhi Streets on Urbanspoon

Facebook: https://www.facebook.com/DelhiStreetsAU?ref=hl
Instagram: DelhiStreets
Twitter: @DelhiStreets

Where’s Marcel? – Great Vibe & Super Friendly!

panda 4 rating

Menu: 
Beverage Menu
Beverage Menu 3 Beverage Menu 2 Tea Brew Bar Menu Tea Brew Bar Menu 2 Iced Tea Infusions

I am always on the lookout for new cafes and new coffee joints in and around the city – as most times the new cafes are located in the suburbs or inner city – both of which I cannot access during the week when I am at work. My latest find – Where’s Marcel? – is thanks to moving onto a new client for work and hence a new work location. Where’s Marcel is located in the foyer of 180 Lonsdale St (near the corner of Russell and Lonsdale Street) – which used to be the BHP Biliton building and is near QV.

Where’s Marcel is a boutique coffee roastery and cafe with a casual and friendly vibe in a modern and welcoming setting. Where’s Marcel has an extensive menu of drinks available from coffee, tea, to fresh juices, milkshakes and iced tea infusions – the menu is spectacular. Coffee lovers will definitely enjoy what’s on offer here – they have a Brew Bar Menu which consists of Stove Top, Turkish, V60-Pour Over /Chermex, Batch Brew, Cold Drip Filter, French Press, Aero Press and Cupping. Have a look at the full menu in the pictures above. They roast their own coffee and have 3 different blends – Culture (this is the stronger blend), Evolve and Decaf.

Along with having a great variety of beverages on offer – they have an equally impressive food menu – consisting of sandwiches, salads and burgers, not to mention their delicious sweet varieties – cakes and raw balls. All food is made freshly each day with love and care.

On my first visit I was too tempted by the cakes and had to order one – I went with the Spice Apple Tea Cake with Maple Icing. I also ordered a Latte. The coffee was great – strong with hues of nuts and honey and the perfect amount of crema. The cake was absolutely divine – the combination of the soft, melt in your mouth spiced apple tea cake together with the sweetness of the maple icing. I would highly recommend anyone try this cake out – it is that good!

Rating : 4 Pandas
Price: $
Menu – A whole selection of beverages and freshly made food
Fullness: 100%
Atmosphere / Ambience: Modern, Welcoming and Casual
Service: Super Super Friendly and Warm
Restaurant Details and Location:
http://www.wheresmarcel.com.au/
Located in the Foyer of
180 Lonsdale Street, Melbourne
Tel No: 9654 8593

Opening Hours:
Monday to Friday: 7:00am – 5:00pm

Where's Marcel on Urbanspoon

Facebook: https://www.facebook.com/pages/Wheres-Marcel/1450308265201080?fref=ts
Instagram: wheresmarcelnow

Shizuku – Ramen & Ramen Burger Extravaganza!

panda 4 rating

Menu:
Page 1 Menu  Page 2 Menu  Page 3 Menu
Shizuku is located at the Abbotsford end of Victoria Street, and is a recently opened Japanese restaurant, nestled amongst a street that is known for its Vietnamese cuisine. Their main focus is on Ramen – which sits up there as one of my favourite foods – and I cannot wait to try out their offerings.

L & I arrived on a weekday night and were greeted by large heavy wooden doors – as you step inside you are greeted with a simple yet snazzy set up. There are lanterns hanging from the ceiling that remind you of flower blossoms that provide lighting for the whole restaurant. Your eyes are also drawn to the colourful bar counter which houses their variety of drink offerings as well as a tree branch that has been decked out with hanging clear baubles – I love this display, adds a touch of vintage chic to this otherwise modern looking venue. The tables are black and wooden; with seating able to cater mostly two’s and fours, however you have the option to join tables together for larger groups.

David Chen is the owner of Shizuku who was inspired to open his own Japanese restaurant after working as an assistant manager at Shoya Japanese Restaurant. Together with partner, Shinako Suzuki, his dreams were made into reality, with doors opening for Shizuku in July 2013.

We are shown to our table and handed a book of a menu – there is so much variety to choose from! Another touch I like are the water bottles at the table, which are re-used colourful alcohol bottles that have been finished – adding a pop of colour to the otherwise black surroundings.

The menu begins with ‘Zensai to Share’ which are Entrees – there is a HUGE (an I am not exaggerating when I bold and capitilise this) selection – think double columns of an A4 page! Reading down the list you will find yourself saying ‘yep I want to try this and I want to try that’ for every dish. Some Zensai include Lobster or Pork Sliders, Uni Sake Shots, Octopus Sashimi, Unagi Salad, Croquettes (Vegetarian or Crab Meat), Octopus Balls, Salt & Pepper Squid, Wasabi Prawns, Pickles, Kimchi, Spicy Bamboo and Edamame. Following the Zensai menu is the Gyoza section where you can choose from six different gyoza’s. Unfortunately for me none of the gyoza’s only had seafood or vegetables, but were pork filled and therefore I couldn’t try any

Next on the menu is the star of Shizuku – authentic Ramen. Head chef Ken Yoshida who has a wealth of experience and has worked in some of Japan’s renowned ramen shops is the man behind this traditional ramen – which has been prepared over 15 to 18 hours. There are thirteen different types of Ramen to choose – from the Tan Tan Men to the Spicy Miso Ramen to the Kimchi Ramen, and they even have a Vegetarian Ramen. All Ramen is made with no MSG and they try to locally source ingredients – even the miso soup is made by the chefs onsite.

What is definitely a game changer and what has critics raving is the Ramen Burger – created by chef Hiromi Hanzawa (previously Aka Siro and Pabu). The bun is made of tightly packed ramen noodles, that have been bound together with eggs and cooked on a flat top, with a lightly crunchy texture on the outside. The Ramen Burger comes in two different flavours – Candied Pork Belly with homemade plum and prune sauce, kewpie mayonnaise OR Miso Glazed Eggplant with sweet miso jam. These culinary creations hail from New York – where Ramen burgers are all the rage, but here at Shizuku they are the first and only Australian restaurant to replicate these delicious burgers. More on these later.

Whilst we were waiting for our dishes to be served we were given a White Radish, Wombok and Wombok with Carrot dish to prepare the palate. They were all unique in flavouring with a consistent vinegary taste through all of them. Quite tasty.

The first entrée we ordered was the Uni Spoon – Sea Urchin Sashimi, Cucumber, Wasabi Soy. Both L and I hadn’t had Sea Urchin before so were keen to see what type of flavour it had. The Uni Spoon (as the name specifies) comes served on a spoon, with a base of cucumber, topped with the sea urchin and drizzled with wasabi soy to finish.

I ordered the Lobster Slider – Lobster kewpie salad, pickled carrot and daikon, corn brioche bun – as I wanted to see their take on a Lobster slider. The serving of lobster was quite generous, but I think there was a bit too much of kewpie mayonnaise added which drowned out the natural lobster flavour. I did enjoy the combination of the pickled carrot and daikon with the sweetness of the lobster and kewpie.

My favourite dish of the day was the Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans. Just reading this dish on the menu set my creative juices flowing trying to envision what this dish would look like. The spring rolls were angularly cut to showcase the rich inside filling – which was the edamame soy beans enveloped in melted cheese. The combination was absolutely divine! The crunch of the outside combined with the soft billowy pea puffs and warm melted cheese was happiness in your mouth. Definitely one to try!

We also couldn’t leave Shizuku without trying their signature Ramen Burger – Ramen noodle patty “buns”,miso glazed eggplant. The bun is made with ramen noodles bound together with eggs and cooked with a slight crunch on the top exterior layer – leading into a softer noodle layers for the rest of the “bun.” The filling was made of soft, delicious eggplant that was beautifully complimented by the miso jam. There were also salad leaves, coriander and onions added. Every bite you take of the ramen burger was delightfully filled with an explosion of juicy flavours – the burger was not greasy at all which further added to the ramen burger love. Yet another dish to try out – you have to experience it to understand the feeling!

It was time for our main dishes – Ramen! L ordered the Tan Tan Men – Free range pork mince, egg, chilli oil, preserved vegetables, rich sesame flavoured broth – which is the Chef’s Signature Ramen as well as their best seller. L really enjoyed her ramen and almost finished her entire generous serving!

I initially wanted the Spicy Miso Ramen – however as that was made with a pork and miso based broth I couldn’t, instead the helpful waiter told me to order the Vegetarian Ramen – Mix vegetables with miso sauce flavoured broth – with an added spicy chilli spoon to give it that spice and kick. The Ramen was quite tasty – the broth was thick, flavoursome and quite wholesome yet light at the same time – just the way that I like it. The vegetables added were fresh and still had a bit of crunch to it, which I think makes a dish better. The noodles were cooked perfectly which further added to the great quality of the ramen produced.

We were both really full, however we did need something sweet to complete our palate sensations. There are five desserts to choose from which include Almond Tofu, Espresso Pudding, Green Tea ice Cream, Black Sesame Ice Cream and Miso Caramel Ice Cream.

L ordered the Green Tea Ice Cream and I ordered the Pannacotta (which was a special for the day) which came served with Blueberries. Both desserts rated quite highly on our palates and were just the ending we needed to a great meal.

Shizuku offers delicious food at an affordable price in a relaxed, welcoming ambiance together with friendly service. Next time you are considering suitable dining options with a homely touch check out Shizuku – it really is a welcome addition to Victoria Street.

Rating : 4 Pandas
Price: $$
Menu – Refer to pictures above or have a look at the Takeaway menu at http://shizuku.com.au/
Fullness: 100%
Atmosphere / Ambience: Relaxed, Warm and Welcoming
Standout Dish: Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans and Ramen Burger
Service: Friendly, Warm and Happy to help out with any queries or questions
Online Booking: Yes via website – http://shizuku.com.au/
Restaurant Details and Location:
http://shizuku.com.au/
309 Victoria St, Abbotsford
Tel No: 9995 8180

Opening Hours:
Lunch
Monday to Sunday: 11:30am – 2:30pm
Dinner
Monday to Sunday: 5:30pm – 10:00pm

Shizuku Ramen on Urbanspoon

Facebook: https://www.facebook.com/shizukujapanese
Instagram: shizukuramen
Twitter: @ShizukuJapanese

Hero Subs – Not Your Ordinary Sandwich

panda 3.5 rating

Hero Subs is brought to us by Michael and Eleena Tan who are responsible for The Grain Store. Hero Subs was inspired by Michael’s travels around New York City together with his fond childhood memories of being looked after by a traditional Nonna – eating food such as parmagianas – and putting what he finds special into food.

Hero Subs specialises in oversized gourmet Brooklyn inspired subs – with a distinct Melbourne twist – that come in an array of fillings and flavours. The subs come in both half and full sizes and you can choose from a Brioche bun or a Baguette style (Seeded, White or Gluten Free). If bread subs aren’t your thing – you can have a wrap style (Chia Seed, White or Gluten Free).
There are 11 different flavours to choose from – including #Sonny In Law (Sticky Fried Chicken, Kim Chi Slaw, Sriracha Mayo), #Kanye’s Revenge (150gm Beer-Battered Fish Fillet, Apple Slaw, Lemon Dill Aioli) and #KidRoyale (Hickory Slow Cooked Beef, Onion Jam, Baby Spinach, Honey Dijon Mustard and Crispy Onion Rings) just to name a few.
Naked Salads, Potato Kris Cross Chips, Sweet Potato Kris Cross Chips, Onion Rings, Corn Fritters and Sweet Treats (Hot Ball Donuts – in Berry Jam and Salted Caramel) are also available.
Hero Subs has funky quotations on its wrapping – sayings like “Stack Mad Chips Spread Love With My Peeps”, “Spread Love, It’s The Brooklyn Way” – and tissues – like “Oh You Missed A Spot.”

I ordered the #Cypress Chill – Corn Fritters, Green Goodess Spread, Baby Spinach – Diced Tomato and Herb Fetta Sub in the Wrap Style (Chia Seed) with a side of Potato Kris Cross Chips. The Kris Cross Chips were crunchy on the outside, flavoured well and soft like clouds on the inside. There is just something about eating chips in the shape of a kris cross that makes it more appealingly delicious. I really enjoyed the #7Grand Wrap – the corn fritters was perfectly cooked with the right level of crunch and consistency. I loved the combination of the spinach, fetta and the Green Goodess Spread – it was tanginess exemplified but not over the top. A really great tasting sub!

One thing I would love to see on the menu would be some seafood subs – prawns or soft shell crab would taste delicious! Hopefully they start making them soon!

Hero Subs are not just about the subs – they want to become a Lifestyle Brand – to run and organise music festivals, create a swanky clothing line, support fresh Street Art as well as to engage charities and organizations. They also have something called the Hero Social Programme – where every franchisees that joins the Hero family will commit to 10 hours of community service. What a brilliant idea – if only more companies were this encouraging.

Not only do they have a great vision and mission, but they have great tasting subs that are out of this world – but with a Melbournian twist. Check them out – there are 3 different Melbourne CBD locations. They also do catering for Private Gigs and Functions – you can check out their packages here – http://herosubs.com.au/catering

Rating : 3.5 Pandas
Price: $
Menu – Refer to http://herosubs.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Funky and has a street-vibe to it!
Service: Friendly
Online Booking: No
Restaurant Details, Location and Opening Hours:
http://herosubs.com.au/

357 Collins St, Melbourne
(Opposite Huxtaburger, Food Court
Tel No: 9629 6067
Opening Hours:
Monday to Friday: 10:00am – 4:00pm
Saturday & Sunday: Closed

28 Hardware Lane, Melbourne
Tel No: 9642 8891
Opening Hours:
Monday to Friday: 10:00am – 5:00pm
Saturday: 11:00am – 3:00pm
Sunday: Closed

1 Steward St, Melbourne
(Back of RMIT SAB Building 80)
Tel No: 9995 4655
Opening Hours:
Monday to Friday: 10:00am – 4:00pm
Saturday & Sunday: Closed

Hero Subs on Urbanspoon

Facebook: https://www.facebook.com/herosubsau?ref=ts&fref=ts
Instagram: herosubsau
Twitter:@HeroSubsAU

Thaiger – Burgers with a Thai Twist

panda 4 rating

Having recently been to Fomo Thai and following them on Instagram – I learnt that the same owners were opening another place in the city. This time their focus would be simple and different – it would be all about burgers.

Thaiger Burger is the newly opened burger joint – located at The Walk Arcade in Causeway Lane in the heart of the Melbourne CBD. The point of difference with these burgers is their distinct Thai influence and flavourings. The shop itself is located next door to the ever busy Sushi Monger and does well with its small space. There aren’t many seating options available – four orange stools are available but during busy periods you will get interrupted by waiting customers. There is also a cosy little cubby hole that you can sit in whilst you wait for your burger to be made.

The space albeit being small is utilized well – as you walk up the stairs you are greeted buy an orange neon tiger symbol which works brilliantly against the backdrop of diamond shaped, shades of grey tiles. You have full view into the kitchen and can watch as each burger is carefully handcrafted – right from the base of the bun, to watching as each layer of ingredient is added as your bun grows in size to the packaging up of your burger.

Just past the cosy cubbyhole on your left hand side is the menu wall – which boasts their current menu of 14 different burgers – ranging from Crying Thaiger (Grilled Medium Rare Beef Rump Steak, Mixed Leaves, Nam Jim Joew dressing, Chik Chik Bang Bang (Crispy Chicken Thigh Fillet, Thai Sweet Chilli Mayo, Tomato, Lettuce, Sliced Boiled Egg) to the Pow Nim Black Burger (Crispy Soft Shell Crab, Granny Smith Asian Slaw, Sweet and Tangy Dressing). There is one vegetarian option at the moment – Green Thaiger – Pan-fried tofu, Enoki Mushrooms, Corn Fritter, Seasame Soy Mayo, as well as 3 Seafood Options. There are also your classic cheese burgers on offer, as well as a double cheese double beef burger.

For those who don’t feel like burgers, there are 5 salads on offer as well. For fries/chip lovers – there is also a serving of sweet potato fries available – a somewhat healthier option.

I was tossing up between the Pow Nim Black Burger and the Tom Yum Goong burger and decided to go with the latter in the end. The Tom Yum Goong – Grilled Spicy Prawns, Fresh Herbs, Coriander, Crispy Lettuce, Tom Yum Mayo. It was exactly what I was hoping for in terms of taste and flavour combinations. The Tom Yum flavour was vibrant and the main flavouring of the burger – it was like having the soup but in a burger form – it was simply delicious. The prawns were cooked perfectly, and the bun was soft which made it easier to bite into. The burger did fall apart towards the end with the filling remaining at the bottom.
The packaging is both cute and smart – a half-box with the Thaiger branding on it – with your burger sitting upright all set for the prime position for you to put your hands on and delve right into it. It’s smart as when the filling of your burger does fall through it just ends up in the box so you can still eat it (instead of ending up on the floor!

The friends that I went with were all impressed with their respective burgers – P got the Green Thaiger, T got the Chik Chik Bang Bang and K got the Crying Tiger (Grilled medium rare beef rump steak, mixed leaves,”Nam Jim Jaew” dressing). K did however comment that the beef in his burger was a tad bit chewy. T wanted to come back and try the whole range out and I definitely wanted to come and try the Black Burger.

The service can be a tad bit slow, however once you get your burger you forget the waiting time.

Thaiger is a great addition to the world of burgers – especially since my favourite cuisine is Thai! Not only do the burgers have interesting names but have an interesting mix of flavours and combinations which I am sure most people will enjoy. Check them out!

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.thaiger.com.au/home.html
Service: Can be a tad bit slow especially during peak times, but it is well worth the wait
Online Booking: No
Restaurant Details and Location:
http://www.thaiger.com.au/home.html
Shop 16 The Walk Arcade
309-325 Bourke St
Tel No: 9329 9446

Opening Hours:
Monday to Sunday: 11:00am – 4:00pm

Facebook: https://www.facebook.com/pages/Thaiger/738112479587198?fref=ts
Instagram: thaiger_burger
Thaiger on Urbanspoon

The Kettle Black – Next Level Cafe

panda 3.5 rating

Menu:
Drinks Menu Food Menu Drinks Menu

Leading up to and in the just the few days that The Kettle Black had opened there been a lot of hype surrounding it – from the visual spectacle of the venue to the highly anticipated crayfish roll and of course, the delicious coffee. So of course I had to go and check it out for myself.

I decided to go during lunchtime (a late lunch around 2pm) as it is a short 10 minute tram ride from work. The Kettle Black is located on Albert Road in South Melbourne – a short walk from Domain Interchange. As you make your approach to The Kettle Black you are greeted by the white visual spectacle – a combination of a grand old Victorian building together with the ground floor of an Elenberg Fraser designed residential complex – 21 storeys in fact (!) – called Fifty Albert.

This magnificent -must try place – is brought to you by the team who are responsible for places like Top Paddock, Two Birds One Stone! Jesse McTavish (chef from Top Paddock) together with Top Paddock owner Nathan Coleman, along with business partners Ben Clark and Diamond Rozakeas, as well as Tim James (Two Birds One Stone) and Sam King (ex De Clieu). What a team! Coleman is in charge of the running the floor with King in charge of the coffee side of things.

The fit out is designed by the awesome twosome Kestie Lane and Hana Hakim from the quirky cool design company Studio You Me. They have brought two very different worlds seamlessly together using white walls, green Italian tiles as well a marble and brass detailing. The breathtakingly beautiful building begins with an outside eatery area located in front of the Victorian terrace. As you enter the venue there is a coffee cart where you can purchase takeaway coffees whilst you wait. Once you step inside you are greeted by a hotel like reception / cashier desk / sweet counter – there are a selection of sweet treats on display for you to choose from including the melt-in-your-mouth doughnuts from Doughboy Donuts.
From here the interior splits into two halves – the left side sits in the converted apartment block and is complete with a modern vibe, high ceilings (which is simply stunning and has a great effect thanks to a method of layering of white tiles against each other), fresh sunlight streaming in – thanks to the floor to ceiling windows – as well as an emerald green tiled and marble barista station. There is also the striking porthole-like wall which is a highlight in this room. The right side sits in the Victorian terrace side has a more homely feel complete with gold and brass trimmings (a very interesting looking light fitting that is reminiscent of two gold earrings), flowers and arched windows.
Another highlight that I saw whilst waiting for my table was the unique watering station – which consisted of a stone base with a gold sink and finished black tap ware with small square tiles in the background. Tables are wooden and there are mixtures of low tables, as well as one tall communal table. You can sit at the barista marble bar as well – with the look finished with green stools. What is also great is the addition of flowers in bottles throughout the venue – adds colour and class to the already classy venue.

The menu by McTavish is focussed on using mainly Victorian produce – or Australian when Victorian isn’t possible. The relishes and butter are made in house with bread supplied from Burnham Beeches, Wallaby from Flinders Island, Steak from Robbins Island, Seafood from King Island and house-fermented yoghurt. Coffee (espresso) is a custom blend from 5 Senses, as well as a rotating single origin. Filter coffee is sourced from specialists such as Small Batch and Market Lane. Another interesting fact to note is that The Kettle Black makes their own compost which they then use to grow their own leaves, herbs and flowers in their greenhouses and gardens.
Drinks include Cold Press Juices (there are two to choose from) as well as Fresh Juices (Orange or Ruby Grapefruit). There are also a selection of bottled drinks as well as Ice Chocolate and Iced Coffee available, as well as Tea.

The food menu comprises of a unique take on your normal breakfast dishes – there are a variety of combinations that are served with eggs that you wouldn’t usually see such as Chilli Scrambled Eggs with Air Dried Flinders Island Wallaby or Tataki Ocean Trout with Raw Kale, Seaweed Salad and Poached Eggs. The famous hotcakes – that are served in Top Paddock – have made their place here on The Kettle Black menu. There is also Polenta Porridge, Fruit Toast, Muesli and House-Made Coconut Yoghurt. More food is available that strikes me as a lunch offering, however this isn’t stated – items like Kingfish with Potato Crisps, Robbins Island Wagyu Skirt Steak served on the Kettle Black Bun, Mixed Beans, Burrata and the famously known King Island Crayfish Roll.

Even during a late lunch hour – there was still a list of people wanting a table. I had a wait time of about 10-12 minutes. You don’t really feel the wait time as there is a lot that too look at and observe or even order a takeaway coffee from the coffee cart. I was seated at the marble bar, perched on a stool that allowed me to observe the coffees as they were cranked out. I ordered a latte whilst deciding on what I should eat.

The latte arrived shortly after and was delicious! It is definitely one of the best coffees I have had this year (refer to my Coffee page for their rating at https://thegrazingpanda.wordpress.com/coffee-worlds-best-pick-me-up/). The coffee was strong with notes of caramel mixed together with floral and a hint of citrus at the end. The after taste was creamy and memorable. I would happily make the trek from work on the tram just to have this coffee.

After much consideration I decided to order the King Island Crayfish in an Ash Roll with Native Coastal Spinach, Lime & Yuzu Mayonnaise. The Crayfish Roll comes served on a heavy stone curved square plate, with a lime wedge placed next to it. It is visually stunning especially against the grey backdrop of the stone. The ash roll is clearly evident together with the fresh smell of crayfish emanating through preparing your taste-buds. The green and purple of the native coastal spinach as well as the addition of the yellow flowers brings the whole dish together.
The bun was soft, warm and delicious. The crayfish was oozing freshness and flavour and was perfectly poached. The mayonnaise was tangy and full of all the right flavours, which brought the whole dish together, however I would have liked more mayonnaise in my bun. Overall, the dish was good but I wasn’t blown away as I had expected to be from all the rave reviews of the crayfish bun – it almost felt like an extra ingredient was needed to add more depth and flavour.

I also decided I needed to end on something sweet – so I ordered the House-made Coconut Yoghurt with Gluten-Free Grains, Seeds & Nuts, Toorak Station Prickly Pear, Rhubarb, Citrus Powders, Fruits and Flowers. The presentation of this dish was beautiful – too beautiful to the point that a part of me didn’t want to touch it – and reminded me of a flower garden bed. Served on a glossy black plate which allowed the white coconut yoghurt to really shine through and topped with the spectacular bright colours of the watermelon, strawberry, blueberries and assorted flowers, finished with citrus powders. The yoghurt was smooth, creamy and the perfect balance of the coconut flavours flowing through. I loved that the grains were hidden under the fruit – it made for a great surprise with every mouthful. The components of the dish worked extremely well together and the mix of flavours were tasty. My only criticism would be that the watermelon didn’t have the crunch and freshness I expected.

The staff are super friendly and accommodating in any way they can. The Kettle Black is one of those places that you will find yourself coming back to and when people ask me for a brunch place that I would recommend – this is the first place I tell them.

The Kettle Black exudes class, style and swank all without the attitude and pretense. The venue is delightful and a visual spectacle that is must see yet the atmosphere remains relaxed, lively and fun. The menu has been carefully designed and the dishes will get your taste buds pumping. The presentation is excellent and the coffee top notch. Come and see for yourself.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Breathtaking and Spectacular Venue – with a relaxed, carefree, lively and fun atmosphere. Definitely one to bring people from overseas or interstate – anyone really!
Service: Fantastic – Friendly, accommodating and welcoming
Online Booking: No
Restaurant Details and Location:
http://thekettleblack.com.au/
50 Albert Road, South Melbourne
Tel No: 9088 0721

Opening Hours:
Monday to Friday: 7:00am – 4:00pm
Saturday & Sunday: 8:00am – 4:00pm

Facebook: https://www.facebook.com/pages/The-Kettle-Black/707633809303415
Twitter: @kettleblackcafe
Instagram:
kettleblackcafe

The Kettle Black on Urbanspoon

Third Wave – American Smoked BBQ

panda 3.5 rating

I have previously heard about Third Wave café and their strong focus on American BBQ flavours on both meats and fish, so I was delighted when owner Greg invited me to come and experience this first hand at the Prahran Third Wave. One small hiccup when we arrived was that our reservation hadn’t been placed – luckily a table was available and we were shown our seats.

Third Wave is owned by husband and wife team – Greg and Inga and there are currently two locations – Port Melbourne and Prahran. The café in Prahran is the sister café to their first café / restaurant in Port Melbourne. Both venues hold true to their tag lines – “Café by day, American BBQ restaurant by night” – with the Prahran venue also having a specialised Paleo Menu. The Third Wave at Prahran focuses mainly on breakfast/brunch/lunch but from Wednesday to Saturday they open their doors at dinner time for patrons to enjoy the American BBQ experience.

The fit-out is simple – softly lit with a dark wooden decked ceiling pairs well with the dark wooden tables with curved white chairs – there is also some banquet seating available. The main attraction is the big marble topped bar / coffee counter – with the kitchen located behind. Their homemade sauces and fresh flowers line this bar for added colour and pop. The vibe is welcoming, bright and has a homely feel to it. Another thing to note is that Third Wave is not just about the American BBQ flavours – they are serious about their coffee as well. They use 5 Senses coffee and even have syphon coffee available.

Third Wave has revamped its menu after working tirelessly for many months – on “secret recipes”, as well experimenting with different cuts and cooking times. The idea is also to source some of the best hickory, maple and apple wood in order to impart distinctive flavours into the respective meat and fish dishes as well as using traditional dry rubs and barbecue sauces. The team has now perfected the art of barbequeing. The new menu has a strong focus on a range of slow cooked meats and fish that can be accompanied with homemade sauces and a selection of side dishes.

The menu is split into different sections – starting off with the Slow Smoked BBQ, “More”, Sides, Paleo Menu and ending with Sweets menu. The Drinks menu includes Beers, Ciders, Spirits, and Cocktails such as an Espresso Martini, Uptown Apple Cider and Pomegranate Cosmo. Sangrias are also available and served in a 500ml carafe. Other cold drinks that are available include the usual soft drinks, as well as juices (Pomegranate Juice, Blueberry Juice), Smoothies (Spirulina Smoothie, Mango Smoothie), Iced Drinks – such as Ice Coffee, Ice Chocolate and Ice Mocha.
The Slow Smoked BBQ includes the 6 main meats and fish (Salmon) such as Beef, Chicken, Lamb Shoulder, Pork and Beef Brisket which come in medium/half rack (recommended for 1 person) and large/full rack servings (to be shared by 2). All the meats and fish have been marinated for over 8 hours and the smoked using either apple, hickory or maple wood. They all come served with BBQ Sauces which are made in-house.
The “More” menu consists of dishes that are big enough to be considered mains if a Slow Smoked BBQ isn’t what you are up for and include dishes such as Gourmet Burger, two different Salads, Lamb Quesadilla, Crusty Salmon. There are around 8 dishes to select from the Paleo Menu which include Almond Crusted Chicken, Zucchini Fritters, Lamb Shakshuka just to name a few.
There are a number of Sides that can be ordered as well and most of these can be made into either Vegan/Vegetarian options. These include the Smoked Mac Cheese, Crispy Coleslaw, Glazed Mushrooms, Confit Kipfler Potatoes and a variety of salads.

N and I decide to dive straight into the Slow Smoked BBQ Section – N opting for the Beef Ribs and I went for the Salmon. We also ordered a side of Confit Kipfler Potatoes, Smoked Mac & Cheese and a Georgian Salad. For drinks I ordered a Pomegranate Juice – which came bottled and was actually 100% Pomegranate juice which I was impressed about. I am a huge fan of Pomegranates, so whenever I see it available on a menu I always order it – this was a massive tick in the box for me.

The Beef Ribs have been smoked using a special 9 spice dry rub and smoked with hickory wood. You can select either a half rack or a full rack – N opted for the half rack. The Beef Ribs come served with their homemade Spicy IQ BBQ sauce as well as a Horseradish sauce. N enjoyed thoroughly enjoyed his dish – the beef he said was tender, succulent and slid off the bone so easily. Further, the sauces were a great addition to the smoky flavours – with the IQ BBQ adding some spice and the horseradish bringing some creamy tang.

I ordered the Salmon which has been brined in salt, sugar and spices for 8 hours followed by being smoked over Apple wood to elicit a beautiful smoky spicy flavour combination. This flavouring really does complement the rich flavour of the salmon. The salmon itself was soft, moist and perfectly cooked and comes served with a homemade dill sauce. A wedge of lemon was also provided for extra flavouring which I didn’t think was needed. The addition of the dill sauce added a creamy, somewhat spicy tang which meshed well with the salmon. Overall a really great tasting dish.

We also ordered the Confit Kipfler potatoes which were dusted in rosemary. The potatoes were well cooked and had a beautiful crunchy casing with a soft, pillow like centre. They served as a great accompaniment for the Smoked BBQ dishes.

The Smoked Mac & Cheese is their take on the classic Mac & Cheese – with an added twist. Third Wave’s version is smoked with Hickory wood. The result is brilliant smoky flavours intertwined with the cheesy flavour. Anyone who is a fan of the traditional Mac & Cheese will definitely want to try out this version.

The Georgian Salad was a mixture of 5 herbs – parsley, coriander, dill, mint and basil – together with tomatoes, cucumber and red onions and dressed with red wine vinegar and olive oil. The flavours were refreshing and punchy and worked well with the combination of the other dishes we ordered. This dish came recommended by our friendly waiter.

No meal is complete without dessert (even if you are really full!) so after much deliberation and some help from our waiter we ordered the Pecan Pie. I was tossing up between the Creamy Orange French Toast – which was concoction between a fluffy bread and butter pudding and a moist French Toast – will have to come back and get that next time around.
The Pecan Pie is served warm with Espresso Cream and Vanilla Ice Cream. I love the combination of a warm pie that literally melted in your mouth together with the coldness of the espresso cream and ice cream. The added texture thanks to the crunch of the pecans was an added bonus. The highlight for me was the espresso cream – with just the right flavouring of coffee.

Third Wave has an extensive menu complete with Russian inspired dishes and the hugely popular and great tasting American BBQ. I have also heard and read great reviews about their breakfast offerings (I must come back and try!). They also make homemade sauces such as Hot Bar-B-Que Nectar and Sweet Apple Bourbon sauce which you can in store. If you are looking for delicious food that you can’t find anywhere else in Melbourne – check out Third Wave!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to the pictures above. You can also find a menu at: http://thirdwavecafe.com.au/prahran/menu.php
Fullness: 100%
Atmosphere / Ambience: Casual, Homely and Welcoming. Great for a catchup dinner with friends.
Standout Dish: Any of the Smoked BBQ Dishes
Service: Friendly and Helpful
Online Booking: Yes via website – For Prahran: http://thirdwavecafe.com.au/prahran/index.php For Port Melbourne: http://thirdwavecafe.com.au/index.php
Restaurant Details and Location:
http://thirdwavecafe.com.au/prahran/index.php
30 Cato St, Prahran
Tel No: 9510 2991

Opening Hours:
Monday to Tuesday: 8:00am to 4:00pm
Wednesday to Sunday: 8:00am to 10:00pm

Third Wave on Urbanspoon

Third Wave – Port Melbourne
http://thirdwavecafe.com.au/index.php
189 Rouse St, Port Melbourne
Tel No:

Opening Hours:
Monday, Wednesday to Friday: 7:00am to 10:00pm
Tuesday: 7:00am – 3:30pm
Saturday & Sunday: 8:00am – 10:00pm

Third Wave Cafe on Urbanspoon

Mr Big Stuff – Bringing Soul to Melbourne

panda 4.5 rating

 

Menu:
Drinks Menu
Food Menu House Spirits Menu

A and I were due for our regular dinner catch up and she suggested we check out Mr Big Stuff. We tried to book a table but due to its newness & popularity there were no tables available, however they did inform us that if we came in we could sit at the bar – so this is what we did.

Mr Big Stuff is the new, funky and soul filled restaurant that’s taking Melbourne by storm. It is located in Meyers Place (it resides where Senorita used to be) – pretty much in and around the centre of the Melbourne CBD. Mr Big Stuff is relatively new having only been open a few months (opened in May 2014) with the concept being to add a bit of soul into the Melbourne food scene – and adding soul they do! From the moment you step inside you feel like you have been transported to 70s – from the pumping soul music to the orange and red warm tones and completed by the swagger of the wait staff in cute retro diner attire – think suspenders and bow ties. You can thank the 5 partners, including Michael Chen and Adam Ong from Golden Monkey bar (located in Hardware Lane) together with Head Chef is Louis Naepels (ex-Grossi Florentino) for bringing this new style of venue to Melbourne.

Mr Big Stuff is all about sharing some great tasting soul food and bopping along to some really great music. The venue has a in-house turntable that plays Thursday to Saturday (the night starts out with soul music, then progresses to R’n’B and cranks up to Hip-Hop – pure awesomeness!) and is decked out with sound-proofing material on its walls. Mr Big Stuff has been designed by Techne architects and has wooden tables along with some banquet seating in the main dining area. The other main feature is the wooden bar and the hole in the wall which allows you to peer into the kitchen. The tones of orange, red and wood really make you feel like you have stepped into the 70s and get you prepared for the food adventure that is about to begin.

What I loved when I looked up the menu online was the drinks menu and the fact that you could have each and every traditional beverage sans alcohol. This was fantastic for me as I don’t drink!

You can choose from the Cold Pressed Kool-Aid drinks – there are 4 different flavours to choose from, or the Egg Cream – a New York-style spider, which interestingly is egg free – Homemade Chocolate Sauce, Milk/Cream & Soda is the flavour available here. There is also a selection of Cold Brew Ice Teas available – of which there are 5 to choose from.

There is a magnitude of choices to select from so it took me a while to decide what I wanted – if I had it my way I would have spent the entire night there sampling every drink! I decided to go with the Kickin’ Kiwi – Cold Pressed Kiwi Juice, Fresh Lemon Juice & Soda. The Kickin Kiwi was full of flavour, refreshing and hit the spot. The tangy flavouring of the cold pressed kiwi worked well with the lemon and soda, that had this effect of creating a party with every sip. A ordered the P.Y Tea – Cold Brew Hibiscus Tea, Fresh Cold Pressed Watermelon & Fresh Lemonade. A’s drink came out served in a tall glass and came with extra sugar syrup on the side in case she wanted to make it sweeter – which she did utilise as it was a tad bit bitter at the start. I sampled her drink and it was quite tasty and refreshing as well – with the hibiscus tea flavouring much stronger than the watermelon. An all round good drink!

The menu is designed and created by Louis Naepels and is broken into four sections – Small Stuff, Mid Stuff, Big Stuff and Sweet Stuff. Naepels has done great things with menu especially coming from cooking Italian at Grossi Florentino – it is adventurous, fun and mixes brilliant flavours together. Across each of these sections there are upwards of 5 different dishes to try, except for the Sweet Stuff – there are only 2 desserts for now to try. Small Stuff includes dishes such as Pickled Okra, Grilled Corn, Pig’s Ears and their famous Corn Bread. Mid Stuff includes a selection of sliders (there are 4 different ones to choose from), and dishes such as Mac & Cheese, Kale Greens, Chicken Wings and Roasted Bone Marrow. The Big Stuff consists of Blackened Snapper & Clams, Mussels, Veal, Beef and Pork Ribs. We were told by the friendly waitress that the menu was created to be shared – ordering a little bit from each section.

We decided to share some things and order some separate dishes for the each of us as well (this tends to be what happens when A & I go out as I am a pescatarian and she can eat everything).

One of the first dishes to come out was the Jumbo Prawns – Corn Meal Dusted, Cajun Spiced, Prawn Head Mayonnaise –you get one prawn per serving. The prawn came out looking deliciously crunchy and it sure didn’t disappoint! The Cajun spice mixed with the soft texture of the well-cooked prawn was scrumptious – pair that with the “prawn head” mayonnaise and you have a somewhat fiery hit mixed together with a creamy finish. You really could eat more than a handful of these at a time.

A ordered the Sweetbread Nuggets – Lamb Sweetbreads, Honey & Thyme Glaze. Initially she was a bit apprehensive to order this dish – but speaking to our waitress she reassured her that it was a great dish, and it just tasted like lamb. These came out in a serving of five and looked exactly like how you would imagine nuggets to look like – served in a turquoise blue bowl and topped with thyme sprigs. A really enjoyed this dish and mentioned more than once how good these nuggets were – crispy coating on the outside and soft, tender lamb on the inside with a sweet aftertaste to finish on.

I also couldn’t look past ordering a slider from the menu and went with the Shrimp Slider with Spicy Mayonnaise. Once again this was another stand out dish – the shrimp had been fried to provide a crunchy texture and together with the slight sweetness of the brioche and the spice of the mayonnaise were a great combination. There are no words to describe it – you just have to try it yourself!

A ordered the Fried Chicken & Waffles – Spiced Maple Syrup – which seemed like one of the more popular dishes on the menu to order. I mean it is quintessentially soul food after all! This is quite a generous dish and comes with couple of pieces of chicken off to one sized, with perfectly placed waffles on the other, with the spiced maple syrup in a separate mini pitcher. The chicken has been marinated overnight in buttermilk and a spice blend of black pepper, cloves and cayenne pepper. The result was that the batter was flaky, crunch and fell off the chicken in a way that you would want it to. The chicken was cooked to perfection – juicy whilst being tender- and had combined hints of smokiness, spiciness and sweetness.
The rosemary and cheddar flaked waffles were out of this world – crunchy and textured on the outside whilst being soft and fluffy on the inside. The combination of the savoury waffles with the sweetness of the spiced maple was interesting and must be experienced.

We also ordered the Mac & Cheese – Three Cheeses – to share. This dish comes served hot hot hot on a warm pan and from the moment it is placed down you get the wonderful aroma of the cheese. The top layer is a combination of the three cheeses and crumbed biroche which have been toasted just right. The cheesy creamy pasta of elbows had a great peppery taste to it – combine this with the crunchy breadcrumbs and this dish is heaven. For usual Mac & Cheese lovers – you wouldn’t want to share this dish!

What is also brilliant about Mr Big Stuff is that they make their own Hot Stuff Chilli sauce which is bottled and is made from Habanero Chillies, Cayenne, Carrot, Apple Cider Vinegar and Spices. This sauce sure does pack a bit of a punch and is great for all of you who want that extra hint of chilli in your dishes .This also works well with the Shoestring fries!

Despite being full we had to check out dessert – if the food was anything to go by then the desserts would be just as amazing. I ordered the Quince & Rhubarb Cobbler. Initially I wasn’t quite sure what a cobbler was so had to ask our friendly waitress. A cobbler usually consists of a fruit or savoury filling which is then put into a baking dish and covered with a batter, biscuit, or pie crust before being baked – hence creating a combination of crunch and softness. Generally speaking I’m a sucker for anything with Crème Fraiche – I think it adds a great element and depth to a dish and brings out flavours even more. The cobbler was quite a refreshing dish – with a combination of star anise and fruity flavours. The “cake” bits were moist, soft and delicious with the bread crumbs providing another texture. You definitely needed the addition of the Crème Fraiche to add some creaminess and extra wetness to the dish. Overall a very different yet tasty dessert.

A ordered the Apple Pie – Cinnamon, Spiced Rum. This wasn’t like any apple pie you would normally order – they came out as individual little pockets which reminded me of mini pastries – you get 4 per serve. The pastry on the outside was buttery, flaky and had a great flavouring to it, coated with cinnamon sugar. The inside was filled with a smooth warm apple filling that was both juicy and tasty. A said she really liked this different take on the apple pie.

The staff here are really friendly and always ensure you feel looked after without being overbearing. They are happy to offer suggestions when you are ordering food and can assist in answering questions. Another stand out of the venue is the music – we both loved the music played – it brought back memories from our high school days with stand outs like MJ, TLC just to name a few. If the music was this good when the in-house DJ wasn’t playing I can’t wait to come and check out the DJ sets on Thursday to Saturday nights.

When we call for the bill – it arrives in a wallet with Mr Big Stuff engraved on the front – which I think is quite fun and fits in really well with the 7os theme. They also have a variety of uniquely designed coasters which use known brand logos such as Pringles, MTV but change it to reference the Mr Big Stuff  name. Creative!

Mr Big Stuff is a Soul Food inspired restaurant designed around sharing great tasting food with friends along with unique Kool-aid drinks and funky tunes in a lively and warm atmosphere. If you want to be transported to the 70s and try out a place that makes you feel like you are part of the Soul Train set – this is your place!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pics above or click here for the links
Food Menu: http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_FOOD_140523.pdf
Drinks Menu:http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_DRINKS_140523.pdf
Fullness: 100%
Atmosphere / Ambience: Funky, Soulful, Warm and Inviting – a great place for a celebration and an all round good time! They have  in-house turntables which place on Thursday to Saturday nights.
Standout Dish: Shrimp Slider with Spicy Mayonnaise, Three Mac & Cheese
Service: Fantastic  – Friendly and Helpful
Online Booking: Yes via website – http://www.mrbigstuff.com.au/
Restaurant Details and Location:
http://www.mrbigstuff.com.au/
Meyers Place, Melbourne
Tel No: 9639 7411

Opening Hours:
Monday to Saturday: 6pm – 11.30pm

A Lunch Service is COMING SOON!