Boney – Where The Old Pony Was

panda 4.5 rating

I was initially struck by the interesting name of the place and wanted to check out both the food and the venue – hence my visit initially to Boney.

Boney is a new venue for music, dancing and dining and resides in the location of the bar that used to be named Pony. Boney comes to you from Camillo and Daniel Ippoliti who are also responsible for such places as Revolver Upstairs, Cookie and The Toff in Town. Boney is a welcoming and intriguing place and the food is quite delicious and the menu varied that after the first time there I had to come back and check out quite literally everything else on the menu!

The original structure has been retained – although downstairs there is now a kitchen and the old furnishings have been replaced. There is a glow of red neon lighting throughout the venue which matches perfectly with the solid black walls. This was done in order to keep a Rock’n’Roll vibe as said by the owners. Upstairs will be turned into the venue’s intimate band room where live independent artists and DJs can perform (7 nights a week). In keeping with Pony’s trend – there will still be the infamous 2am live performance slot.

As you approach the venue, on the outside walls you are greeted by a large menu where you can have a read about the food you can order. Just from reading the menu there are so many options and varieties that you often can spend a long period of time deciding what you want to order. I certainly had that issue. There are many dishes for vegetarians as well which I think is fantastic! The menu is designed and crafted by Karen Baston and there is food available for Lunch, Dinner or Take-Away. Together with the standard menu, there is a selection of daily specials – two per day – one for lunch and one for dinner. The Menu has some smaller snack like dishes to start with and then progresses on the menu to the larger dishes and ends with sides and of course finishing with the Boney Sweet Spot.

The first time around I ordered the funkily named Tofu & Mushroom Hot “Diggity” Dog – which is vegetarian version of a hot dog – and I was impressed! When it comes out the filling inside the hot dog is quite colourful against the white backdrop of the plate. The tofu and mushroom “hot-dog” is separate and is encased in like a filo pastry and is very tasty – I always love the combination of tofu & mushroom. The flavours work well with the colourful ingredients – being tomatoes, peppers and finished with a chilli sauce. Really quite delicious. We also ordered a side of Potato Skins which were amazing! They were seasoned to perfection and coupled with sour cream have to be one of my favourite potato skin places. This is a great dish to just snack on as a bar snack if you have just come here for drinks. (I did have dessert the first time I went here but I will come back to that =p)

The next time around I came I ordered the Snapper Fillet with Green Mango, Lemongrass and Peanuts. Once again this was a colourful dish with the glossy snapper fillet sitting atop of the Thai inspired salad which consisted of the peanuts, lemongrass, green mango and many other things such as bean shoots, cucumbers, carrots, red onions. The snapper was cooked superbly and was moist and had been flavoured well to match the Thai flavours of the salad. It really did feel like a healthy dish which packed a punch. G ordered the Snapper Burger which came with Bread & Butter Pickle. When the burger came out it did look impressive and she wasn’t sure how to eat it as it was quite huge. There was of course the snapper burger, and layers of tomato, pickle and salads encased in buns. G said the burger was tasty and the snapper burger different to anything she has had before.

Now onto the desserts – the menu for desserts had changed since the first time I had been there but sounded just as great. The first time around I had the Chocolate Brownie, Roasted Rhubarb & Walnut Crumble. The Chocolate Brownie was absolutely to die for and came served warm – it was filled with rich chocolate gooeyness! The Roasted Rhubarb complemented the bitterness of the chocolate and added a tang to add depth to the dish. It really was delicious. This wasn’t there unfortunately the next time I went back, so that time I ordered the Pistachio’d Pav, Stone Fruit Compote & Cardamon Cream. I must admit this dessert wasn’t as good as the Chocolate Brownie, however it was an interesting tasting dish. The Pav was crunchy and literally melted in your mouth and I really did love the cardamon cream – the spiciness of the cardamom really did complement the stone fruit compote. As a whole the dish worked really well and it is definitely a dish to try. G ordered the Jaffa Mousse & Vanilla Mascarpone which was just as delicious. I did get to try this dessert as well and it was quite rich tasting and definitely one for chocolate and jaffa lovers. The Vanilla Mascarpone was a great addition to cut through this richness. Next time I really do want to check out the Ginger & Lemongrass Creme Brulee. Boney has created three really great desserts.

Overall I thoroughly enjoyed Boney – both times that I went there – it is a shabby chic venue that really has a personality and fantastic food that really is up there with the best of them. All this whilst staying casual, cool and funky. Definitely check it out whether it be for some casual drinks and snacks or a catch-up / hang out with some easy to eat and tasty food.

Rating : 4.5 Pandas
Price: $
Menu – Refer to http://boney.net.au/menu/ – consists of Small and Larger dishes as well as Dessert. There is also a Special Menu with dishes depending on what time and day it is.
Fullness: 100%
Atmosphere / Ambience: Funky, Chilled Out and Just FUN!
Standout Dish: Tofu & Mushroom Hot Diggity Dog….and their desserts!
Service: Fantastic and Attentive. They are super friendly and helpful as well when you have a tough time deciding what you want to eat and believe me you will!
Online Booking: No
Restaurant Details and Location:
http://boney.net.au/
68 Little Collins Street, Melbourne
Tel No: 9662 1026

Opening Hours:
Monday to Wednesday: 12:00 pm – 3:00 am
Thursday: 12:00 pm – 5:00 am
Friday to Saturday: 12:00 pm – 7:00 am
Sunday: 5:00 pm – 5:00 am

Boney on Urbanspoon

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Mesa Verde – Bar with Great Mexican Food

panda 4 rating

It was time for another regular catch up dinner with A, and I decided we should try out Mesa Verde – a new Mexican restaurant that has opened up in the last vacancy in the city’s Curtin House, on Swanston Street. It is located one floor below the Rooftop.

Mesa Verde translates to Green Table, and is a new South American bar – that serves Mexican inspired food. Established by Tim Peach (who owns Curtin House and Rooftop) and headed up by Andy Griffiths (Cookie) with Josh Crawford and Sarah Miller.

After travelling all the way up, you are greeted by a dimly lit room where the bar is the first and main focus. The bar is the masterpiece of the room – and is super long – long enough to house the 240 different tequilas! There is a projector near where we sit, that projects a old school movie and we are surrounded by timber tables which are lit up by bottles of alcohol that have a candle atop of them. There is also a DJ set area which pumps out interesting flavours of music. Even though the place is dark; it has a sense of warmth and belonging, partly due to the friendly wait staff and bartenders.

We were seated at our table with clear view of the bar and were handed our menus – which as you opened it are quotes relating to Tequila – after all there are over 240 different tequilas that you can try out here! The Food menu is split into 6 different sections – starting off with Snacks, followed by Smaller dishes, then Tacos (there are 5 different tacos to choose from including an Ox Tongue, Pulled Pork or Prawn Taco), then Larger dishes, Salads & Sides (there are two salads and one side of chips) and finishing with Desserts of course. The menu is short and concise but covers what you would expect at a Mexican Restaurant and then some. There are also specials available that the friendly wait staff will inform you about.

The drinks menu as you can tell is quite extensive but what caught my eye were the Non-Alcoholic Sodas – I decided to order the Jalapeno, Damiana and Horny Goat Weed Lemonade. The combination not only sounded intriguing but the ingredients were something that I hadn’t heard of before and had me google what exactly this Horny Goat Weed was – FYI it is indeed an aphrodisiac but also has some medicinal uses, and has other names such as Rowdy Lamb Herd, Fairy Wings and Bishops Hat. The drink is great! It has a sweet flavouring with chilli hit combined with the fizziness of the lemonade. The chilli from the jalapeno leaves a slight after taste – the first time you take a sip it just tastes funny but the drink grows on you and is quite nice. I enjoyed it!

We decided to get a taco each, and A got one of the specials which was a lamb filled pastry and I got the Smoked Trout Tostada. To share we decided to get the Watermelon Salad as well as chips. We were quite hungry so asked for all the food to be brought out at the same time and the food did come without a lot of waiting. First up was the Tacos – I had the Mushrooms, Spinach, Cheese, Crema, Espelette Pepper on a Blue Corn Tortilla. The Tacos are of a generous size and the mushroom mixed with all the other ingredients mentioned was moist, juicy and tasty. The espelette pepper added a hint of hotness to already flavoursome dish. A enjoyed her taco as well which was the Pulled Pork, Pink Onion Chipotle BBQ Sauce, Radish.

Next up for me was the Tostada with Smoked Trout, Granny Smith Apple, Avocado, Pickled Cucumber. This was a fantastic dish that I thoroughly enjoyed – from the crispness of the tostada to the tanginess of the apple paired together with the fresh smoked trout finished with the smooth creaminess of the avocado – simply delicious!

The Watermelon salad came with Beets, Pomegranate, Mint, Seeds was a colourful and bright looking dish with a flavour to match. The flavours were fresh and really did work well together. Following all our main dishes we were quite full despite it not looking like we had ordered that much but decided to share a dessert – I mean how could you look past the churros? The Churros (there are 5 per serving) comes with a Chocolate Sauce and is sprinkled with cinnamon sugar and is super tasty. The Churros were crunchy on the outside and soft and delightful on the inside.

Overall, Mesa Verde is another restaurant in Melbourne that serves great Mexican food with the added incentive of a huge variety of drinks (especially drinks – did I mention over 240 types of tequila?). The place has a funky and vibe to it from the great music playing down to the cutlery which has been repurposed courtesy of local jeweller Marcos Davidson – and is shaped and marked with the MV trademark – funky! Get yourself along and check out Mesa Verde – trust me the 6 levels you need to pass to get there is definitely worth it!

Rating : 4 Pandas
Price: $$
Menu
The different menus can be found at http://mesaverde.net.au/mesa-verde-menus/
This includes the drinks menus, food menus as well as dessert menu
Fullness: 100%
Atmosphere / Ambience: Funky, Super Cool, Vibrant and Fun! Great to meet up with some friends and just hang out and catch up.
Standout Dish: Tostada, smoked trout, granny smith apple, avocado, pickled cucumber
Service: Friendly, Helpful and Fun
Online Booking: No
Note: Refer to http://mesaverde.net.au/bookings/Bookings
Bookings are encouraged to reserve a table in our main dining area. This area can accommodate groups of up to 10. We have a private dining space that can accommodate groups of 10-20. We offer set menu options for groups of 8 or more. A credit card deposit is required to confirm all larger group bookings.
For Events: Mesa Verde is available to accommodate bookings for daytime events for up to 175 guests. Please contact us to tailor an event to your needs.
Restaurant Details and Location:
mesaverde.net.au
Level 6 (Curtin House)
252 Swanston Street, Melbourne
Tel No: 9654 4417

Opening Hours:
Tuesday to Sunday
Bar:
5:00 pm – 1:00 am
Kitchen:
Tuesday to Thursday: 6pm to Late
Friday: 5pm to Late
Saturday: 6pm to Late

Mesa Verde on Urbanspoon