Pop Up Scroll – Bringing Scrolls Back Into Fashion!

panda 5 rating

Menu:
Drinks Menu Menu at Pop Up Scroll Close up of Menu at Pop Up Scroll Close up of Menu at Pop Up Scroll.

Amongst the entire Doughnut, Cronut, Dossiant, Cruffin hype comes the latest craze – SCROLLS! Enter Melbourne’s first new scroll boutique – Pop Up Scroll – located in Smith Street, Collingwood. Serving up freshly baked swirls of goodness made each morning alongside some delicious, carefully prepared coffee – which has been supplied by Coffee Supreme. Coffee and scrolls – a perfect combination to kick off your early morning start or for an afternoon treat.

Pop Up Scroll was created by trained cook, baker and now full time pastry chef Julian Chew together with his wife Tammy Chew. They are both not new to the food industry, having previously owned the popular Lip Café in Ivanhoe. Julian has previously apprenticed under Matt Moran (of famed restaurant Aria) and done stints at Loafer Bread and Da Noi – firmly cementing his niche as a pastry chef.

Here, the focus is on coffee and scrolls only and they do it very well. The idea came about when Julian used to prepare Cinnamon and Cream Cheese scrolls for his former café and he was finding that he would be selling out of these delicious goodies on a regular basis. People would come from near and far to sample these tasty scrolls. Due to its increasing popularity both Julian and Tammy thought it would be a good idea to expand the concept and invest in this idea further – and Pop Up Scroll was born!

Pop Up Scroll has a philosophy to take customers back to their childhood by producing beautiful, fresh scrolls in unique flavour combination by utilising some of the lost arts of cooking. Each scroll is made using techniques that Julian has learnt throughout his impressive fine dining pastry training and is made free of any chemicals and additives, and with the use of organic ingredients.

Eat a Scroll bake two batches of scrolls daily – one in the morning for the pre-work rush and another in the afternoon for the afternoon tea & coffee crowd. Currently there are six different flavours on offer – Traditional Cinnamon Bun with Cream Cheese Frosting, a Malaysian inspired scroll of Shredded Coconut and White Chocolate, Peanut Butter and Banana, Chocolate and Caramel as well as a Chocolate and Custard flavour – all of which are on a brioche base. The brioche base scrolls come in two sizes – large and mini – with certain special flavours available as well – the day that I went there was the Cherry, Cream Cheese & Gingerbread. There are also flavours available that are baked using a croissant base (similar to an escargot) – these are Pistachio and Cherry or Apple and Frangipane, Traditional croissants and almond croissants are also available for your eating pleasure.
There are the traditional coffees available as well as Affogato, Ice Coffee and House Blend Chai (which can be served Hot or Iced) served with Bonsoy & Coconut Milk if needed.

The vibe is blissfully charming, complete with a retro fit-out. I love the pastel shades that are used along with cute retro style girl and boy doll decals on the main wall, together with the words EAT A SCROLL and DRINK COFFEE. Simple yet effective styling. There are two mint green cabinetry units – one which displays packets of Callebaut Chocolate and King Island Coconut Milk Creamer, along with coffee cups and the other displaying Parker’s bottled drinks – Ginger Beer, Cola etc along with an old school radio. There is minimal seating available (seats around 15 people)– in the form of small round tables, as well some seating along the window, overlooking the main street. The simplicity together with the playfulness works well together.

When it came to ordering I decided to order a mini original cinnamon and cream cheese scroll and was tempted into getting the Gingerbread, Cherry & Cream Cheese scroll as well. I mean just have a look at the picture – how can you say no?

I had the mini original scroll as well as a latte to eat in and decided to take the bigger scroll home for later. The coffee was delicious – creamy, nutty and strong all at the same and really did make my day. The scroll was absolutely divine – the dough is moist, light and fresh and is of the perfect sweetness. The cinnamon flavoured rolls are topped with cream cheese frosting and infused with cinnamon and brown sugar. It really does feel like you are biting into the softest pillow and are light and airy, allowing you to have more than 2 and still keep you wanting more. You really need to try one to understand the pure indulgent feeling you get.

Pop Up Scroll is a great addition to not only the Collingwood area but to Melbourne in general. They bring together the simple concept of sentimental baking together with great coffee and delicious, light fluffy scrolls. One visit here and you will definitely be coming back for more.

As the name suggests, Pop Up Scroll is only around for a short time (until May 2015) but there are already big plans in the pipeline for the next project due to open straight after the pop up closes its doors. EAT A SCROLL will be located just around the corner from the current location and will be a more permanent scroll house.

Rating : 5 Pandas
Price: $
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Charming, Classic, Retro and Welcoming.
Standout Dish: Seriously any of the scrolls!
Service: Friendly and Warm
Online Booking: No
Restaurant Details and Location:
http://www.eatascroll.com.au/
86 Smith Street, Collingwood
Tel No: 0433 849 281

Opening Hours:
Monday to Friday: 8:00am–4:00pm
Saturday: 9:00am–4:00pm

Pop Up Scroll on Urbanspoon

Facebook: facebook.com/Pop-Up-Scroll
Instagram: popupscroll
Twitter: @EatAScroll

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Cherry and Twigs – Hidden Delight

panda 4 rating

Menu:
Food Menu Drinks Menu
I had heard a lot about Cherry and Twigs and it had been on my list of places to try for a while – eventually I had a chance to actually take a lunch break at work and went to check it out. When you look up Cherry and Twigs it gives you a Flinders Lane address (towards the Spencer Street end), however upon arriving at this address I couldn’t find the café and wondered if it had been closed down. But the actual entrance for Cherry and Twigs is hidden in a laneway – called Downie Street (near Holiday Inn)– lookout for the glass to floor folding style doors.

Cherry and Twigs has a Scandinavian minimalist theme running through it – complete with blonde wood tables and two large wooden cut-out of a tree. Choose from individual tables, communal tables or a bar seat along the wall to sit. The café is small yet spacious and thanks to the bi-fold doors –quite light filled. I love the décor of terrariums on the communal table – it really suits the whole relaxed and chilled out vibe of the venue. Most of the seating in the venue allows you to view into the kitchen to watch

The menu compromises of an All Day Breakfast menu as well as a Lunch menu. The All Day Breakfast menu comprises of your usual favourites with a twist – these include Avocado Breakfast Pudding (with honey, homemade granola and fresh cut fruit), Oats Porridge (with banana, cinnamon and raisin served with panela sugar on the side) as well as B.L.T, Breakfast Roll and Eggs Benedict with an option to have it with bacon instead of smoked salmon – just to name a few.
The Lunch menu samples a few cuisines such as Moroccan and Thai – consisting of salads, wraps, sandwiches, burgers and a green curry. Coffee here is by Market Lane and The Mailing Room with options such as cold drips and pours overs available as well. Tea is by Tea Craft and there are milkshakes, iced coffee, iced chocolate and the usual soft drinks and juices available. They have their liquor license so beer and wine is also available.

I order a chai latte (which comes from Prana Chai) which was perfectly made – with just the right amount of foam on the top. From the very first time I read the menu I knew that I wanted to try out their French Toast – with berry compote, poached pear, mascarpone cheese and mint – so that is exactly what I ordered.

The dish comes out with each of the components beautifully plated up. The two pieces of French toast were artfully placed on top of each other with a layer of berries between them; topped with a dollop of mascarpone cream. The poached pear was delightfully fanned out to the right side of the French toast and topped with thin slices of apples and cut up strawberries. Maple syrup was criss-crossed over the whole dish together with shards of fresh mint. The dish as a whole worked really together and I really enjoyed the addition of fresh mint – the flavour enhanced the dish. My only one really tiny qualm would be that the poached pear could have been poached for a bit longer as it wasn’t as soft as I was expecting. Overall I was impressed with the flavours and it really was more than what I was expecting.

The staff here are super friendly and always have a smile on their face. Cherry and Twigs is a must visit place be it for good tasting coffee, great tasting dishes or even some delicious dessert treates which are displayed on the front counter. It definitely is worth the trouble finding it!

Rating : 4 Pandas
Price: $
Menu – An All Day Breakfast Menu as well as a Lunch Menu – refer to picture above.
Fullness: 100%
Atmosphere / Ambience: Cosy, Casual and Chilled out. Great for work meetings and catch-ups
Service: Fantastic, Attentive and Friendly
Online Booking: No
Restaurant Details and Location:
18/555 Flinders Lane, Melbourne
Tel No: 9614 7096

Opening Hours:
Monday to Friday: 6:30am – 5:00pm
Saturday: 7:30am – 2:00pm
Sunday: Closed

Cherry & Twigs on Urbanspoon

Facebook: https://www.facebook.com/cherryandtwigs
Twitter: @cherryandtwigs
Instagram: cherryandtwigs