Arbory Bar & Eatery – Melbourne’s Longest Outdoor Bar!

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Menu: Arbory – Melbourne’s longest outdoor bar and eatery – is conveniently located right across from where I work so is very easily accessible to me. However its location makes it easily accessible to just about anyone that catches a … Continue reading

Paperboy Kitchen – Vietnamese Deliciousness

panda 5 rating

Menu:
Paperboy Menu

Asian street foods are all the rage at the moment and Paperboy Kitchen is a latest addition to the Melbourne CBD. Located on Little Lonsdale Street, between Elizabeth and Queen street is this small sized eatery. Set up by Adam Milgrom – who quit his marketing job and took up training at Leith’s cooking school in London – who started out creating a pop-up version before settling on a more permanent venue in the city.

The menu is simple, delicious and fresh. Paperboy serves rice-noodle bowls and bread rolls that come served with Asian slaw, carrot-daikon pickle, Sriracha -Mayo and Coriander. The menu is cleverly named Rolls or Bowls. Once you decide between these two – you then have to choose from a range of fillings which include Coconut Pepper Beef, BBQ Chicken, Satay Tofu, Panko Fish, Spicy BBQ Pork and Pulled Lamb & Hoisin. Both the rolls and bowls come served with a small side bowl of Popcorn topped with chilli spice. If snacks are what you are looking for – Crisp Fried Chicken served with Sriracha Mayo dip is available. If sweets is what you are after – the Milk-Bar Cookie is a must try.
Drinks from Charlie’s, Beers and Ciders as well Cola, Lemon Lime & Bitters, Lemonade and Ginger Ale from Phoenix are available, as well as fresh coconuts (that you pick you from the fridge and have them cut up). The coconuts come served with a cocktail umbrella to make you feel as if you are beachside.

The fit-out like the menu is simple – complete with wooden high tables and chairs to sit in and enjoy your scrumptious food. There is an industrial combined with an Asian grocer store feel to the venue thanks to the feature of wooden shelves that stored things like Sriracha sauce, soy sauce, water and plants.
The main counter from where you order from opens out into the kitchen – which you can peer into and watch as your meals are prepared. As you place your order you are given plastic animals that aid as table numbers which is a fantastic idea. On the tables together with Sriracha Sauce are bottles of chilli labelled “Hot Stuff” – the extra hot stuff for those who dare.

I ordered the bowl with Satay Tofu alongside a fresh coconut and a plastic giraffe. The food comes served on a wooden board with the Paperboy stamp on the bottom corner, with the bowl placed in the centre and side bowl of popcorn just above it. The serving size is very generous (I couldn’t finish the entire serving so took it away to have for dinner!) and from the moment it is placed in front of you, the smell of all the ingredients literally take your breath away. The dish is fresh, packs a whole load of flavour and is gobsmackingly delicious. The Sriracha Mayo is the perfect addition of spiciness and tanginess. The Asian Slaw is made from lettuce, cabbage, carrot and black sesame seeds. The Satay Tofu has a crunchy outside which complements the softness on the inside and flavoured to perfection. Together all the components of the dish work seamlessly together to provide a great flavour explosion for the palate.

The staff are friendly and always willing to go out of their way to help. Don’t delay the trip to Paperboy anymore!

Rating : 5 Pandas
Price: $
Menu:  Refer to the picture above or visit http://paperboy.com.au/#two
Fullness: 100%
Atmosphere / Ambience: Casual and Relaxed
Standout Dish: Any dish really!
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
www.paperboy.com.au
320 Little Lonsdale Street, Melbourne
Tel No: 9642 0147

Opening Hours:
Monday to Friday: 11:30am – 3:00pm

Paperboy Kitchen on Urbanspoon

Facebook: https://www.facebook.com/PaperboyKitchen
Instagram: paperboykitchen
Twitter: @PaperboyKitchen

Chuckle Park – Caravan and Simple, Great Food!

panda 4 rating

ChucklePark is funky little eatery / bar which is located in a hidden alleyway off Little Collins Street, near Elizabeth street. It is located under the New Guernica’s entrance and is cosy outdoor space complete with its very own caravan style serving kitchen. Inspired from their holiday experiences in Phillip Island it is the brainchild of Dominic Lococo, Kyle Bush, Marcus Motteram, Steve Costa and Jaff Tzaferis.

As you enter, there is a lot to take in – from the hanging plants, the lights in jars that look like stars up high, to the main feature – the caravan with a colourful Jesus statue and surrounding flowers. There is also synthetic grass, high wooden tables as well as low tables – all made to resemble a park – hence the name ChucklePark. There is also gas heaters and awnings to protect the customers from the unpredictability that is Melbourne weather.

There is a simple menu with something on it to eat for everyone. The highlight of the menu – and there are many testaments for this is the Chuckle Park Pulled Pork Roll. Some of the other dishes included are the Albondigas  – which are Spanish meatballs – which comes served in the hot stoneware pan itself, as well as paella, Spanish Lentil Salad and Elote (think char grilled to perfection Corn on the Cob). For drinks there are canned beverages (Coke, Sprite etc) as well jugs of Sangria, aperitifs, beers, ciders and the usual hot drinks – coffee, tea etc.

We went to ChucklePark on a Friday at lunchtime – and we made sure that we got there by 12pm – lucky we did as it soon started to fill up after this time. Most of the boys ordered the Pulled Pork Roll and one guy ordered the Albondigas – the Spanish meatballs served in a hearty vegetable broth. I ordered the Frittata Roll – which was Spanish Style Vegetable Tortila Sandwich with Cheese, Spinach, Mayo and Eggplant Relish. I couldn’t have loved my Frittata Roll more! The patty made of veggies was delicious and flavoursome – you could almost even just eat it on its own. I loved the addition of the eggplant relish – it was the perfect complement to all the other ingredients. For any vegetarians out there you really must try this.

Suffice to say everyone loved their Pulled Pork Rolls – and the size of these “burgers” was HUGE! Its hard to imagine where one would start to eat this. The Albondigas was tasty as well and W who ordered the dish was quietly enjoying his dish.

ChucklePark is great for home-style dishes sourced from local produce that has superb flavourings. It is great for lunch and especially great for afternoon or late night drinks. The staff are hospitable and friendly and the place intimate, casual and cosy. Head down there now!

Rating : 4 Pandas
Price: $
Menu – Food menu can be found at http://media.wix.com/ugd/190d00_a321c5f811c34bb0ad19147e87d561c3.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Funky! How many places have a caravan located with astro turf and lights in jars strung up !
Standout Dish: Fritatta Roll – DELICIOUS!
Service: Friendly, Welcoming and Accommodating! Always happy to help and turn on the heaters if you get cold.
Online Booking: No
Restaurant Details and Location:
http://www.chucklepark.com.au/
322 Little Collins St, Melbourne CBD
Tel No: 8654 9954

Opening Hours:
Monday to Sunday: 12:00pm – 1:00am

Chuckle Park Bar and Cafe on Urbanspoon