A World of Lattes

There was a time when meeting up with a friend for coffee gave you the obvious choices – Cappuccino, Latte, Flat White, Espresso etc. But those days are long gone – with the introduction of a number of different varieties. The list of options is growing from strength to strength especially with the increase of the healthier way of living life; together with the increase of dietary requirements such as Gluten Free, Dairy Free etc.

Most recently, some people of Melbourne were outraged by the posting from Jamila Rizvi of her deconstructed coffee.

Deconstructed Coffee

The Deconstructed Coffee

What is deconstructed coffee you ask – it comes served on a paddle, in three separate cups, or test tubes, beakers in some cases — one with espresso, one with milk and one with water. Having the same ideal as a DIY coffee you can put exactly how much water and milk you want – essentially creating your perfect cup of coffee. It is thought that this trend hails from London; with this trend having both its haters and lovers. I myself haven’t tried a deconstructed coffee but seeing as I can just make myself one at home; I am on the not-a-fan bandwagon.

Variety of Lattes

An Array of Lattes [Picture: Courtesy Eugene Hyland]

There are many forms of different lattes and it almost seems like a new version of the latte is being developed every day! Here is a list of the lattes going around Melbourne so far:

Matcha Latte
Beetroot Latte
Tumeric Latte
Mushroom Latte
Rainbow Latte
Blue Algae / Smurf Latte
Red Velvet Latte
Pink Tea Latte
Yellow Tea Latte
Yep there are that many! Let’s delve into a bit of detail about each of these lattes.

Ground Whole-Leaf Matcha Tea

Ground Whole – Leaf Matcha Tea

Matcha Latte from White Mojo

Matcha Latte from White Mojo, Melbourne CBD

 

Matcha Latte and Original Latte from Fourth Chapter

Matcha Latte & Original Latte from Fourth Chapter, Prahran

The Matcha Latte – these have been around for a few years at select cafes; but you are starting to see more and more cafes embracing them.

Matcha tea is the finely ground powder of specially grown and processed green tea. Unlike traditional green tea leaves, which are steeped in water and then discarded, matcha powder contains the whole ground tea leaf, which is ingested whole. The taste and nutritional benefits are vastly different to standard green tea; matcha has a softer, creamier flavour and contains up to 10 times the antioxidant content of standard green tea brews.

Green tea leaves contain high levels of antioxidants known as polyphenols. These help to protect against heart disease and cancer, and are known to have anti-ageing properties. Because matcha tea contains whole leaves it has a significantly higher concentration of antioxidants compared to steeped green tea. It also contains good amounts of healthy compounds such as chlorophyll, which gives it the bright green colour.

Matcha Lattes are an acquired taste – but I personally love them! I am also a huge fan of anything green tea related so that maybe why. It has a very robust taste but coupled with the milkiness of a latte has a creamy undertone. I would highly recommend you try one for yourself.

Matcha Lattes are appearing in quite a few cafes – too many to name – but here are a few that do – White Mojo (Melbourne CBD & Balwyn), Fourth Chapter (Prahran), Serotonin Eatery (Burnley), Too Many Chiefs (Brighton), Eden’s Backyard (Carlton), Street Organic (Malvern), Matcha Mylkbar (St Kilda).

Beetroot Latte from Happy Place

Beetroot Latte from Happy Place, South Melbourne

The Beetroot Latte is something that is quite new – it is created to balance the power of a superfood together with a hit of coffee. Some cafes use organic Beetroot powder mixed with Almond Milk ( Real Food Organic in South Yarra) whereas others use freshly pressed beetroot juice, fresh ginger, original almond mylk (Matcha Mylkbar in St Kilda). Meanwhile at Happy Place in South Melbourne; they do a caffeine-free Beetroot Latte infused with Hibiscus.

The Happy Place Beetroot & Hibiscus Latte was the one I tried – it reminded me of a smoothie but warm – it literally was a nice warm hug on a cold and breezy Melbourne day.
Happy Place is a holistic lifestyle cafe; located at South Melbourne Market- recently opened by Melbourne coffee pioneer Salvatore Malatesta and celebrity nutritionist Lola Berry. The basis of the cafe is it’s gluten-free, dairy-free, refined sugar-free and FODMAP friendly. The cafe is targeted mostly at take away (there are about 8 window seats) – with a mix of Chia Puddings; Mix and Match Salads together with Bone Broth (which is Paleo). Additionally there are Cold Pressed Juices and Smoothies (which are mostly fructose free) as well as the hot drinks (they do Tumeric, Carob and Mushroom Lattes too – all caffeine free). Oh they also have Crystal Infused Water! And if you are looking for something sweet – they do have raw cakes with flavours such as Mint Slice, Key Lime Pie, Cherry Ripe and Snickers Bar to name a few. I am usually not a fan of Cherry Ripes – however I did try Happy Places’ Raw Cherry Ripe which was scrumptious!

Back to the Beetroot Latte – I am interested to try another one – this time one which has the caffeine mixed in with it to see if it does taste any different. It has officially been put on the to-do list!

Tumeric Latte from Matcha Mylkbar

Tumeric Latte from Matcha Mylkbar, St Kilda

Turmeric lattes sounded rather interesting to me. I have always known Tumeric is great for you and has an abundance of health benefits such as incredible anti-inflammatory properties, and has been used medicinally in South Asia for over 4000 years! Tumeric Lattes are also affectionately referred to as Golden Lattes.

There are many different ways to make  Tumeric Latte – most consist of Tumeric, Cinnamon, Ginger and a variety of other spices which could include pepper and even cayenne pepper as the base mixture. This is then combined with either cow’s milk, coconut milk or nut milk. It is believed that some spices such as black pepper, help to absorb the essential nutrients of the tumeric; further enhancing the anti-inflammatory and immune system aiding properties. Coconut Milk is suggested as the best alternative for Tumeric Lattes as it doesnt separate out and enhances the spice flavour.

“Tumeric Lattes” have been around for centuries especially in the Indian culture – it is called haldi doodh in Hindi, which translates to Tumeric Milk. This version of the blend has cardamom, clove, ginger, nutmeg, turmeric, pepper, cinnamon, brahmi and ashwagandha (Indian spices) made together with a coconut-and-almond-milk blend. If you wanted to make it for yourself at home you can buy different Tumeric blends available around Melbourne and Sydney.

I had my first Tumeric Latte at Matcha Mylkbar, located in St Kilda. Matcha Mylkbar is a vegan cafe by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. They are renowned for selling bright-green burger buns, vegan eggs and of course their different types of lattes including Matcha, Tumeric, Mushroom and the newest addition Blue Algae lattes (I will go onto talk about these too!). They also have great Pun-Fully named smoothies which come served in a skull glass – epic!

My first sip of the Tumeric Latte was intense to say the least – it was a massive kick to the back of your throat with spicy richness. It almost felt like I was eating a face mask I have used before (=p ); however as you take more and more sips it really does grow on you. I really enjoyed it after a few more sips and even welcomed the spiciness. A definite must try.

Mushroom Latte

Mushroom Latte

Mushrooms are one of my favourite veggies! However I am a bit apprehensive about how they would go in a latte form. I have yet to try a Mushroom Latte but definitely do want to try one out. What is a Mushroom Latte you ask – it is made with almond milk and sweetened with vanilla spice and agave mixed together with a Chaga Mushroom Blend. Going from the reviews – it apparently doesn’t taste like mushrooms.
Stay tuned – I will update this post once I have tried one!

Rainbow Latte from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Rainbow Flat White from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Moving onto the Rainbow Lattes and Rainbow Coffees – both of these can be found at Too Many Chiefs in Brighton. Rainbow Latte / Flat White / Hot Chocolate is essentially your standard coffee fix with the use of food dye in the milk used to form Latte art.

Rainbow Coffee

Rainbow Coffee from Too Many Chiefs, Brighton [Picture by Eugene Hyland]

Rainbow Coffees however are the healthier alternative and created by the owners of Too Many Chiefs; is free from caffeine and is made out of turmeric, beetroot and matcha. This gives you your Vitamin C fix, fights the flu, boosts immunity and acts as an anti-inflammatory all in one. Wow!
To be quite honest it wasn’t until deciding to write this post did I know there was a difference between a Rainbow Coffee and a Rainbow Latte. When I am in the area I do want to try out what a Rainbow Coffee tastes like!

Blue Algae Latte

Blue Algae Latte from Matcha Mylkbar, St Kilda

Now onto the latest hipster trend taking Melbourne by storm – the Blue Algae Latte / Blue Latte or Smurf Latte. Yep that’s right it is actually Blue in colour. My favourite colour is blue – but having a “latte” that is in that colour I am not so sure about. That and the fact that it has algae in it – what the?

So just what is the Blue Algae Latte made of – it is a concoction of lemon, ginger, coconut, agave and E3 Live Blue Majik – a powdered and super expensive blue algae. It does cost $8 to try – and has no recorded health benefits.

Since I haven’t tried it myself I took to the reviews to find out just what it tastes likes. According to people who have tried it – the first mouthful was prominently sweet, gingery taste before changing to a funky sourness that lingered. Of course this isn’t everyone’s cup of tea (pun intended); but just like with anything you will have your lovers and haters. I am still on the fence if I want to try out the Smurf Latte – but never say never!

Red Velvet Latte

Red Velvet Latte from Local Mbassy, NSW

Another coffee morning brew is the red velvet creation that I found a lot in Sydney cafes – The Locak Mbassy is one such cafe. The Red Velvet Latte tastes exactly like a Red Velvet Pancake along with the cream-cheese-esque butter cream and hints of popcorn. It really is quite rich and delicious all at once. I am yet to see the presence of the Red Velvet Latte in any Melbourne cafe.

Pink Latte

Pink Tea Latte from St Rose, Essendon

Another latte made famous via Instagram is the Pink Tea Latte and Yellow Tea Latte. This craze started all the way from Geelong at a place called Cha Cha Tea (You can find this available at King of the Castle Cafe – Pakington Street, Geelong) – with Sam Manning the girl behind the coloured tea lattes.
Cha Cha Tea mixers is essentially tea without the hassle of boiling or infusing with no added preservatives and unnecessary sugar; and are easy to make by adding sparkling water (or normal water), champagne or even an espresso martini – your choice really!
There are currently two flavours – Strawberry Swoon (Pink!) and Peeling Fantastic (Yellow!) tea lattes available – with more flavours to come.

The Strawberry Swoon Tea Latte aka Pink Tea Latte is a blend of Rosehip, Hibiscus, Strawberry, Beetroot and Apple and is sugar-free, Caffeine-free, Packed with Vitamin A and C and is also vegan friendly. You can purchase one from St Rose Cafe in Essendon or as mentioned above King of the Castle Cafe.
And thus concludes my visibility into the world of lattes – please do comment below if you have tried or know of any different “latte” available in Melbourne. Would love to hear your experiences.
Also follow @simtiaz_grazingpanda on Insta for daily foodie updates, stories and travels!
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Serotonin Eatery – All About Happiness, Sunshine & Smiles =D

panda 4 rating

Menu:
Serotonin Menu Serotonin Menu 2 Serotonin Menu - Lunch & Kids Menu Serotonin Menu - Breakfast & Sides Serotnin Menu Drinks About Serotonin

I was looking at Instagram one night and came across a picture of a café that had swing seats – when I clicked through I was surprised to see that the cafe was located right here in Melbourne – Richmond to be specific. The place was called Serotonin Eatery.

With such an interesting name I was intrigued and clicked through to the website. I was greeted with a large banner that said The Science of Making you Happy! This was a café that was all about making you feel happy, being positive and sharing happiness with a smile. Their main vision is to be the world’s leading Happiness Educational Institution – what an awesome vision to have! I couldn’t wait to check out this place (and between you and me – the swing seats too!!) – so much so that I went there during my lunch break at work!

Serotonin is the brain child of Emily Hazell – and integrates both a nourishing Eatery together with an Exercise centre (located right next door). The idea is based around eating a plant-based diet to ensure the body, mind and earth all function at their best. Basically you can achieve health and happiness with little effort. Simple!

So what exactly is Serotonin? Serotonin is a neurotransmitter that plays a large part in regulating your mood – it is also the chemical that is linked to a healthy appetite, digestion and sleep. Here at Serotonin Eatery – the idea is to deliver a high Serotonin menu that will improve people’s moods and literally put a smile on their dial – as well as providing a sanctuary to escape from our fast-paced lives!

Emily has enlisted the help of nutritionists, naturopaths, dieticians, food scientists and psychologists to get not only the menu just right but the feel, look and vibe of the venue. Serotonin sources produce locally from quality farmers and select organic where possible. The entire menu is created by in-house chef – Sean Muir – with each dish featuring produce in its most natural state and assisting in increasing the daily intake of fruits and vegetables of its customers. If the great tasting and healthy food wasn’t enough (Serotonin Eatery), you can get healthy in the form of exercise with an on-site personal trainer in the form of Hazell’s brother – Gus Arundel (Serotonin Exercise) as well as wellness education talks (Serotonin Education – you can book these sessions via the website) and regular events like cricket matches, hula classes, acro-yoga…and laughing classes!

Serotonin is located in Burnley – right across the road from Bicentennial Park and serves as the perfect location for a café like this!
The venue is decked out with wide windows allowing tonnes of natural light to filter through paired together with blonde wooden furniture and bright yellow cushions dotted across the yoga mat style seats and finished with hexagonal tiles – this is the link to serotonin’s chemical structure – smart right? This theme continues with the tableware – hexagonal etched plates, beakers and gold (how cool!!) cutlery.
There are three main seating areas (with seven different styles of seating!!) – the day bed style seating that greets you as you enter together with standalone tables and chairs in the front area together with some swing seating by the window, another seating area as you walk past the kitchen towards the back and finally the outdoor seating area – which has a combination of marble topped low tables and swing seats for the high tables which allows you to look into Bicentennial Park. I ABSOLUTELY LOVE THE SWING SEATS (sorry for the Caps – I just really love the idea!!).
Customers can also take their meals to the adjacent park – with their food being packed into a picnic basket.

There are seven dishes to choose from the Breakfast Menu which include the Burnley Big Breakfast, Twiced Baked Beans, Super Smash Avo, Nutrition Bomb (a rainbow bowl with poached egg, broccoli, wilted greens, house made hummus, cold roast veggies sprouts, nuts, powerkraut and pickles) and Positive Pancakes just to name a few. The Lunch menu has eight dishes to choose from including the Smiling Pizza, Hearty Lasagna and Blissful Open Burger. There is also a kids menu with 3 different variations – Pancake, Super Smash Avo and Vegemite Toast. There are a variety of drinks available – organic teas (which are locally made), specialty coffee (Coffee is from 5 Senses and Timboon Milk from The Schulz Organic Farm) and specialty lattes – my favourite! Specialty lattes include – Chai Latte, Matcha Latte, Cocoa Latte and Golden Latte (house made turmeric, ginger, cinnamon + black pepper on almond milk).

I couldn’t decide where I wanted to sit – and in the end decided to sit outside in the back where the sun was shining and I had a clear view of the swings. I couldn’t actually sit on the swing seat as I had my laptop with me and needed to do some work. The tables were marble and a cactus in a stone hexagonal shaped vase – simple yet beautiful. Water is served in a conical flask – further adding to the sciency theme of the venue, whilst staying cool and classy.
Whilst perusing the menu I ordered myself a Matcha Latte – Fine Organic Green Tea Powder spun with Timboon Milk. The Matcha Latte came out in a beautiful black ceramic cup with honey on the side. The Matcha was strong, rich and perfectly creamy thanks to the wonderful tasting milk. It was my first time drinking a Matcha Latte and I loved it!
It took me quite a while to decide which dish I wanted – I was tossing up between the Positive Pancakes, Happy Zucchini Linguine and Protein Pasta. I ended up going with the Happy Zucchini Linguine – Raw Zucchini Spirals, Red Pesto, Cherry Tomatoes, topped with Fresh Herbs.
The Happy Zucchini Linguine came out beautifully plated with cheery red sauce and fresh green herbs surrounding the zucchini linguine and topped with a bright yellow lemon wedge. I love that the linguine was actually made out of zucchini – such a brilliant idea to replicate linguine. The flavours worked well together and the additional of the lemon really enhanced these flavours. I loved the slight crunch that came from the linguine which added texture to the dish.

There are also Organic Desserts available such as Raw Balls (Coconut, Bee Pollen or Raw Cheesecake with Berry and MAtcha Layers), Fruit Slice, Cookies and a selection of difference cakes daily. On this day they didn’t have any of the Raw Cheesecake so I opted for the Carrot Cake. The Carrot Cake came out presented really well – the main cake in the middle with a scattering of nuts surrounding the cake. The cake itself was soft, moist and filled with plenty of nuts. The flavouring was good – but there was something missing – the cheesecake icing on top was delectable.

I went to Serotonin Eatery on a working break and it really did work for me – I got a lot of work done! And it really did make me feel a lot better – happier in fact! The staff are really friendly and willing to help in any way they can. Serotonin Eatery is all great food, improving your mood and creating a great experience for you. Check it out !

Rating : 4 Pandas
Price: $$$
Menu – Refer to Menu above – Breakfast (All Day) and Lunch with a great selection of drinks – Specialty Lattes, Coffee, Tea, Bluice (Blended Juice), Juices
Fullness: 100%
Atmosphere / Ambience: Fun, Vibrant, Welcoming and Relaxed
Standout Dish: Happy Linguini –
Service: Fantastic, Friendly and Helpful.
Online Booking: No
Restaurant Details and Location:
http://www.serotonindealer.com/
52 Madden Grove, Burnley
Tel No: 0421 233 150

Opening Hours:
Wednesday to Friday: 7am‒4pm
Saturday & Sunday: 8am‒4pm
(Kitchen closes at 3pm)

Click to add a blog post for Serotonin Eatery on Zomato

Facebook: https://www.facebook.com/serotonindealer
Instagram: serotonindealer
Twitter: @serotonindealer

Lune Croissanterie – Worth the Early Start

panda 4 rating

My Order of Pastries

My Order of Pastries

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Menu:
Lune Info Lune Menu (2) Lune Menu

Lune Patisserie is one of those places in Melbourne that you just have to experience to understand the hype. It is all about bringing the taste of France (Paris) to Melbourne in the form of delicious tasting pastries and croissants.

Lune wants you to have that unmistakable Parisian experience of catching the scent of butter wafting down the sheet and following your nose only to find an unassuming hole-in-the wall bakery, where you will be served by the baker and you will experience what it is like to eat a croissant that was pulled from the oven no longer than one hour ago.

Located in Elwood (near the intersection of Scott and Tennyson Streets), Lune resides in a quaint double storey house, where owner and baker connoisseur Kate Reid – a former aeronautical engineer who worked as an Aerodynamicist for Formula One – resides as well, together with her business partner / brother Cam. Reid was inspired by a visit to Paris where she visited the famous Du Pain et des Idess and their delectable pastries and was inspired to pursue her love and passion for baking. Reid’s journey is wildly interesting – she began as a sales assistant at Phillipa’s Bakery before moving onto Three Bags Full where she was a pastry chef. As great as these jobs were, Reid had a longing for Paris and took a chance in emailing Du Pain et des Idess and asking them to take her on as an apprentice – which they agreed on. And the rest as they say was history! Reid worked under some of the best pastry chefs in Paris, including Christophe Vasseur who was awarded the Best Baker in Paris by Gourmet magazine in 2008 and Baker of the Year 2012 by respected restaurant guide Pudlo Guide – learning all there is to know about Parisian style patisserie. Reid then moved back to Melbourne where she is renowned for some of the best croissants in Melbourne with lines of people waiting to devour these goodies being a testament.

The croissant is understood to be one of the hardest pastries to master – requiring three days of preparation and four different types of machinery. The key factor is the butter used to make the croissant – you should be able to smell the butter before you bite into – creating a rich buttery goodness. The freshness is yet another key factor – and should generally be eaten within two to three hours of being baked. Another important aspect is that a croissant should be light and flaky – Reid says that after eating a croissant you should have a lap full of flakes!

Croissants take three days to make, with resting between each process to help the dough develop complexity of the flavouring. Reid follows a recipe she learnt from Du Pain et des Idess, which she adapts for Australian flour and milk, and to suit herself. On day one, the dough is mixed and rested for an hour before an 18-hour period of slow fermentation at a cool temperature.
On day two, she flattens the dough and laminates the butter into it, a process called beurrage, which takes up to five hours each day. The butter is folded through the dough and rolled out to create up to 27 layers. Between each fold and roll the dough must be allowed to rest or the gluten will overdevelop and ruin the flavour.
On day three, for the final rollout, the pastry is pressed to a thickness of about four millimetres, cut, and shaped. Once it’s at this stage, you must work quickly to get the croissants into the prover. Then, they are egg-washed and baked at 4am, and so the day begins again.

“Cruffins” is basically a croissant made in a muffin tin—often filled and topped with seasonal ingredients. Past cruffins flavours have included Pavlova, Tiramisu, Lemon & Kaya, Apple crumble, Lime & Yuzu, and “Cherry Ripe”.

On this Saturday morning – my friend and I decided to meet at Lune at 6:30am (which meant I had to be up by 5:45am!!). We both however overslept and I ended up getting there around 10 to 7. As I drove past Lune in search of a car park – I could see the line was at least 20 deep already! Once you arrive at Lune, the process is to line up for a ticket number (they only give out 60 tickets per day), and order a coffee; if you wish – and at that time of the day my guess is that you would definitely be in need for one.
The staff are super friendly, perky and chatty (especially since they would have been up even earlier than me!). I receive ticket number #29 along with the menu, and am asked which pastries I would be interested in. Reid’s brother – Cam – explains that the special flavoured pastries such as the Snickers Croissant (there were 10 available), Coconut Pandan Croissant, Tiramisu Cruffin (only 18 were made) have limited quantities. Whilst you receive your ticket number, you also have the opportunity to order a coffee (much needed especially given the time that some people arrive here!) and head on down to line up in the queue.

Lune officially opens its doors at 8am which gives you quite some time (depending on how early you arrive) to peruse the menu and decide which six pastries you want to take home – if you want to take home six (the average amount that people usually buy is four).

Once the blinds come up and Lune is open for business – you can hear the anticipation from people towards the back of the line as they wonder if they will get their first choice selections.

My order was as follows:

1 x Croissant – Traditional French Crossiant, prepared over 3 days

1 x Choc-Almond: Pain au Chocolate style, with almond & orange frangipane

1 x Kouign Amann – Traditional pastry from the Bretagne region of France – laminated with sugar and baked in a buttered, sugared mould until caramelized

1 x Cinnamon Kouign Amann – as above, with cinnamon added to the laminated pastry

1 x Cruffin – A Lune original Croissant pastry baked in a muffin tin and filled with weekly changing flavours – Jam & Cream and Tiramisu

1 x Twice Baked – Available weekends only – Traditionally in France left over croissants are sold the following day, filled with an almond frangipane and baked for a second time. At Lune we offer the traditional Almond Croissant, as well as special twice baked Croissants.
Almond: The original Croissant aux Amande, prepared with almond frangipane & garnished with a healthy amount of almonds. Coconut Pandan & Snickers were the two other flavours available.

The plain croissants are just divine – flaky, crunchy, soft and buttery – everything that you want out of a croissant that makes you come back for more. The Choc-Almond croissant has a crunchier texture in comparison to the plain croissant and I love the almond flavour that comes through, together with the hint of orange. I am not usually a fan of the orange flavouring in pastries or cakes, however I took quite a liking to how it is infused here at Lune.

The Kouign Amann is not as soft and flaky as a croissant, and it reminded me of something that I used to eat when I was younger – Butterfly Pastry. The sugar coating on the outside gives it the strong crunch, together with the buttery pastry layers that follow in a swirl shape that creates the interior of the pastry which gives a simple yet delicious flavouring. I got both the original and the cinnamon flavour – with the cinnamon Kouign Amann have a delicately strong cinnamon flavour to it. Yum!

The Cruffin would have to be my favourite out of all the pastries – if I had to pick. I had the Jam & Cream Cruffin and I swear this is something that you would get in heaven! The Cruffin comes looking like a muffin (of course!) but has the make-up of a croissant – the soft buttery layers – and topped with cream (in the case of the Jam & Cream flavour). The Jam had been carefully distributed in all the right places in the cruffin and together with the buttery soft layers and cream was delightful. If I was you I would definitely try out a cruffin – in whatever flavour is on offer as I am sure they would be all as good as each other!

People are constantly asking both Cam and Kate why they don’t just make more of the product – and their answer is always the same – they do not want to compromise on quality. Quality is always the key – and it really is a testament to the lines that are always present on the three days that they are open.
However, recently a window of opportunity has opened, and they are have a new partner in the form of Nathan Toleman, who owns The Kettle Black and Top Paddock and co-founded a string of cafes including Liar Liar, Three Bags Full and Two Birds One Stone. The Lune team are looking at sites on the north side of the city that will allow them to expand their production without sacrificing quality. So stay tuned – but in the meantime I would highly recommend you go down to Elwood and try these delicious pastries – trust me they are well worth the early wake up call!

Rating : 4 Pandas
Price: $$
Menu –Refer to picture above
Standout Dish: Cruffins!!
Service: Really friendly!!
Online Booking: No
Restaurant Details and Location:
http://lunecroissanterie.com/
29 Scott Street, Elwood
Tel No: 9077 6463
Opening Hours:
Friday: 7:30am until Sold Out
Saturday & Sunday: 8:00am until Sold Out

Lune Croissanterie on Urbanspoon

Facebook: https://www.facebook.com/LuneCroissanterie
Instagram: lunecroissant
Twitter: @LuneCroissant

Pop Up Scroll – Bringing Scrolls Back Into Fashion!

panda 5 rating

Menu:
Drinks Menu Menu at Pop Up Scroll Close up of Menu at Pop Up Scroll Close up of Menu at Pop Up Scroll.

Amongst the entire Doughnut, Cronut, Dossiant, Cruffin hype comes the latest craze – SCROLLS! Enter Melbourne’s first new scroll boutique – Pop Up Scroll – located in Smith Street, Collingwood. Serving up freshly baked swirls of goodness made each morning alongside some delicious, carefully prepared coffee – which has been supplied by Coffee Supreme. Coffee and scrolls – a perfect combination to kick off your early morning start or for an afternoon treat.

Pop Up Scroll was created by trained cook, baker and now full time pastry chef Julian Chew together with his wife Tammy Chew. They are both not new to the food industry, having previously owned the popular Lip Café in Ivanhoe. Julian has previously apprenticed under Matt Moran (of famed restaurant Aria) and done stints at Loafer Bread and Da Noi – firmly cementing his niche as a pastry chef.

Here, the focus is on coffee and scrolls only and they do it very well. The idea came about when Julian used to prepare Cinnamon and Cream Cheese scrolls for his former café and he was finding that he would be selling out of these delicious goodies on a regular basis. People would come from near and far to sample these tasty scrolls. Due to its increasing popularity both Julian and Tammy thought it would be a good idea to expand the concept and invest in this idea further – and Pop Up Scroll was born!

Pop Up Scroll has a philosophy to take customers back to their childhood by producing beautiful, fresh scrolls in unique flavour combination by utilising some of the lost arts of cooking. Each scroll is made using techniques that Julian has learnt throughout his impressive fine dining pastry training and is made free of any chemicals and additives, and with the use of organic ingredients.

Eat a Scroll bake two batches of scrolls daily – one in the morning for the pre-work rush and another in the afternoon for the afternoon tea & coffee crowd. Currently there are six different flavours on offer – Traditional Cinnamon Bun with Cream Cheese Frosting, a Malaysian inspired scroll of Shredded Coconut and White Chocolate, Peanut Butter and Banana, Chocolate and Caramel as well as a Chocolate and Custard flavour – all of which are on a brioche base. The brioche base scrolls come in two sizes – large and mini – with certain special flavours available as well – the day that I went there was the Cherry, Cream Cheese & Gingerbread. There are also flavours available that are baked using a croissant base (similar to an escargot) – these are Pistachio and Cherry or Apple and Frangipane, Traditional croissants and almond croissants are also available for your eating pleasure.
There are the traditional coffees available as well as Affogato, Ice Coffee and House Blend Chai (which can be served Hot or Iced) served with Bonsoy & Coconut Milk if needed.

The vibe is blissfully charming, complete with a retro fit-out. I love the pastel shades that are used along with cute retro style girl and boy doll decals on the main wall, together with the words EAT A SCROLL and DRINK COFFEE. Simple yet effective styling. There are two mint green cabinetry units – one which displays packets of Callebaut Chocolate and King Island Coconut Milk Creamer, along with coffee cups and the other displaying Parker’s bottled drinks – Ginger Beer, Cola etc along with an old school radio. There is minimal seating available (seats around 15 people)– in the form of small round tables, as well some seating along the window, overlooking the main street. The simplicity together with the playfulness works well together.

When it came to ordering I decided to order a mini original cinnamon and cream cheese scroll and was tempted into getting the Gingerbread, Cherry & Cream Cheese scroll as well. I mean just have a look at the picture – how can you say no?

I had the mini original scroll as well as a latte to eat in and decided to take the bigger scroll home for later. The coffee was delicious – creamy, nutty and strong all at the same and really did make my day. The scroll was absolutely divine – the dough is moist, light and fresh and is of the perfect sweetness. The cinnamon flavoured rolls are topped with cream cheese frosting and infused with cinnamon and brown sugar. It really does feel like you are biting into the softest pillow and are light and airy, allowing you to have more than 2 and still keep you wanting more. You really need to try one to understand the pure indulgent feeling you get.

Pop Up Scroll is a great addition to not only the Collingwood area but to Melbourne in general. They bring together the simple concept of sentimental baking together with great coffee and delicious, light fluffy scrolls. One visit here and you will definitely be coming back for more.

As the name suggests, Pop Up Scroll is only around for a short time (until May 2015) but there are already big plans in the pipeline for the next project due to open straight after the pop up closes its doors. EAT A SCROLL will be located just around the corner from the current location and will be a more permanent scroll house.

Rating : 5 Pandas
Price: $
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Charming, Classic, Retro and Welcoming.
Standout Dish: Seriously any of the scrolls!
Service: Friendly and Warm
Online Booking: No
Restaurant Details and Location:
http://www.eatascroll.com.au/
86 Smith Street, Collingwood
Tel No: 0433 849 281

Opening Hours:
Monday to Friday: 8:00am–4:00pm
Saturday: 9:00am–4:00pm

Pop Up Scroll on Urbanspoon

Facebook: facebook.com/Pop-Up-Scroll
Instagram: popupscroll
Twitter: @EatAScroll

Waffee – Waffles & Coffee – The Perfect Combination!

panda 4 ratingRaspberry White Chocolate Waffle

Who doesn’t love a good waffle? I have walked passed Waffee many times to and from work and finally I had the time to stop and enjoy the waffles (excuse the pun!).

Waffee – aptly named as they sell both Waffles and Coffee – is located on Swanston Street (near the corner of Collins Street – and right where the Tram stop is located). Waffee is the creation of two brothers who share a passion and dream of creating the perfect Waffle. Their quest took them on an adventure to Belgium where they perfected a secret recipe to create these wonderful fluffy pillows of greatness.

As you walk past the store – you almost do a double take as you can watch the Waffles being created right in front of your eyes – not to mention the delicious smell that is wafting in the air. The fit out is minimal but chic at the same time, designed by Hecker Guthrie – wooden combined with modern marble accents. There are a few high tables that you can enjoy your parcels of goodness. I especially love the Waffee logo – created by A Friend of Mine – the Waffee name incorporated into the waffle griddle iron pattern along with a cute raccoon character that features on their packaging and coffee cups.

As you walk in you are greeted with the smell of freshly baked waffles and you almost float over to the counter to order your waffle. There are different flavours including The Original, Chocolate Glazed, White Chocolate Glazed, Cinnamon, Blueberry, Chocolate Stick and Raspberry White Chocolate to choose from. The waffles are handcrafted and are baked freshly in store every day. The waffles golden crispy coating comes from caramelized pearl sugar (which is derived from beetroot) which has been added to the dough

Initially I was just going to sample the original waffle, but then I kept looking at the Premium Waffle of Raspberry White Chocolate and decided I had to try that one. I love raspberries (well any berries really) and white chocolate is my fave out of the chocolate range.

I love the packaging that the Waffee has – simple yet effective – a little white pocket that allows you not only easy access to take that first mouthful, but where you can see the shimmery deliciousness.
The waffle comes served warm and was crunchy on the outside with soft pillowy textures on the inside. The raspberries were laced through the dough and were fresh and tangy – this complemented the sweetness of the white chocolate that had been drizzled on the outside. I really enjoyed this pocket sized sweet delight and definitely will be back to check out their other flavours.

The Emporium Melbourne store creates both Savoury and Sweet waffles, with a view in the future to revolutionising how waffles are to be eaten. Think fresh berries placed on topped of waffles served with a dollop of cream or scoop of ice cream – Yum! Their savoury waffles include waffles with crunchy chicken and slaw, smoked salmon salad and BLT just to name a few. They have even expanded to create unique breakfasts such as Eggs Benedict on Waffles!I didn’t get a chance to try out their coffee; however Waffee uses Proud Mary coffee and serve a range of specialty brews that are sure to be delicious!

For a quick, tasty and delicious sweet hit in the form of authentic Belgian waffles – check out Waffee.

Rating : 4 Pandas
Price: $
Menu – Original, Chocolate Glazed, White Chocolate Glazed, Cinnamon, Blueberry, Chocolate Stick and Raspberry White Chocolate. You can also refer to the pictures above.
Fullness: 100%
Atmosphere / Ambience: Modern, Warm and Enticing
Standout Dish: Any of the waflles!
Service: Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:

MELBOURNE CBD
Shop 1, 77 Swanston Street, Melbourne
(Cnr Collins St & Swanston St)
Tel No: 9041 4594

Opening Hours
Monday to Thursday: 7.30am – 7.00pm
Friday: 7.30am – 11.00pm
Saturday: 10.00am – 9.00pm
Sunday: 10.00am – 6.00pm

Waffee Waffles+Coffee on Urbanspoon

ALTONA
Shop 25: Harrington Square, Altona
Tel No: 9398 1689

Opening Hours
Monday to Friday: 7.30am – 4.00pm
Saturday: 9.00am – 12 noon
Sunday & Public Holidays: CLOSED

Waffee Waffles+Coffee (Altona) on Urbanspoon

EMPORIUM MELBOURNE
Savoury & Dessert Waffles
LG-32, 287 Lonsdale Street, Melbourne
Tel No: 8609 8185

Opening Hours
Monday to Wednesday: 10:00am – 7:00pm
Thursday & Friday: 10:00am – 9:00pm
Saturday & Sunday: 10:00am – 7:00pm

Waffee Waffles+Coffee on Urbanspoon

Facebook: https://www.facebook.com/WaffeeWafflesCoffee
Twitter:
@waffeewaffles
Instagram:
waffeewafflescoffee

 

 

Pana Chocolate – Raw, Healthy, Handmade & Guilt-free!

panda 5 rating

Pana Chocolate was founded by Pana Barbounis – who is passionate about raw and slow-cooked food – and following on from the success of his 45 gram raw, vegan chocolate bars has opened his first standalone raw-dessert shop.

Pana Chocolate is a wonderful addition to the Church Street, Richmond area and serves up healthy handmade raw, delicious tasting and looking desserts, as well interestingly flavoured chocolate bars. Pana Chocolate uses natural, vegan and organic ingredients like cacao, nuts, coconut and 100% pure essential oils to create wonderful and unique flavour combinations – which include Fig + Wild Orange, Sour Cherry + Vanilla, Rose and Mint just to name a few.

Prepare to be overwhelmed with the number of selections here which leaves you wanting to try out one of each. As mentioned before no desserts are made or sweetened with sugar but are all natural and made from plant-based, organic ingredients sourced from all around the world. Cacao beans come from the Amazon, Coconut Oil has been cold pressed in the Philippines,  Dark Agave Nectar comes from Mexico, Cinnamon is organic and certified from Sri Lanka (where I am from!!), Cacao Butter is organic, cold pressed and fair trade from Peru and organic carob comes from Spain.

The space is simple and clean – with most of its offerings for takeaway patrons – however if you did want to eat in there is a row of seats available by the window looking out onto Church street. I love the décor of Pana Chocolate – there is an entire wall that is covered with clipboards that have cute, inspirational quotes and sayings on them. This adds color, brightness and wow factor in such an easy and simple manner. Such an awesome idea – Love it!

There are 10 different types of chocolate bars to choose from– Eighty (80 % Cacao), Raw Cacao, Orange, Coconut + Goji, Fig + Wild Orange, Rose, Sour Cherry +Vanilla, Cinnamon, Nuts and Mint. All chocolates are low in GI, have no dairy or soy, are Gluten Free and are handmade. In fact they are all handmade in a small scale kitchen located at the back of the shop. A major difference with these chocolates is that you can envision and see the love and care that has been placed into each bar of chocolate or dessert for that matter – down to the packaging and wrapping of each individual piece – it has been done by hand and provides a human connection.

I have tried the Sour Cherry + Vanilla, as well as the Fig + Wild Orange flavours. Between those two the Sour Cherry + Vanilla would have to be my favourite – the chocolate is smooth, silky and not overly rich and literally melts in your mouth – with the sour cherry adding a great tangy sensation that glides over your tastebuds. The Fig + Wild Orange was also great – the combination works brilliantly together and if you are into the citrus flavours this would be one for you to try.

The piece of resistance at Pana Chocolate is the cabinet of goodies. The first row is full of their raw cheesecake / desserts of the day which are in a slice format, that can range from Raspberry Ripe (their version of a Cherry Ripe), Chocolate Strawberry & Rose, Spiced Apple, Blueberry & Ganache, Banana & Chocolate – these range from $6.50 to $8.50.
Their second row has smaller bite sized treats such as Lamingtons, Lemon Slice (this is new!), Pana Pop (more on this later), Brownie, Vespa Wheel (their version of a Wagon Wheel – complete with a buckwheat wafer biscuit and a soft coconut marshmallow centre encased in a gooey raspberry chia jam and dipped in cacao) and Fudge just to name a few – these range from $3.50 to $5.50.
The third row is full of individual raw chocolates like hazelnut mousse, coconut barrels and truffles – in flavours such as Coconut & Mint Cream, Rose & Pistachio, Hazelnut Praline, Sneakers (yep spelt like this), Lavender & Macqui, Mango & Salted Caramel and Coconut Barrel – there are more flavours in store!
At the very bottom of the cabinet are their chocolate bars in all the 10 flavours mentioned above for sale ($6.50).
There are also other healthy goodies for sale – from coconut water, coconut + cacao balls to their very own hot chocolate sealed with the pana heart of approval.

After marvelling at the cabinet of goodies and spending a good 5 minutes oohing and aahing I decided to ask the friendly staff member of what she thought would be good try out and settled on the Pana Pop as well as the Fresh Mint & Raspberry slice.

The Pana Pop – was a white chocolate cheesecake with a berry centre coated in delicious cacao – represented a mini Magnum. From the very first bite you could tell this would be a memorable treat – the soft textured coating coupled with the creamy white chocolate cheesecake and zing from the berries worked perfectly together. You could almost eat the entire Pana Pop in one mouthful – but I would advise against this and instead treasure every mouthful; or you could just order another Pana Pop!

The Fresh Mint & Raspberry slice was another winner. There were three distinct layers – the bottom layer being a combination of cashew and brazil nuts, the centre layer being the mint and the top layer representing raspberry. The consistency of all layers was dense yet smooth – with the perfect level of sweetness across all three layers. I couldn’t really taste the mint flavour that strongly – although the strip of green at the very top held quite the minty flavour. I love the use of the fresh raspberries through the raspberry layer which not only added texture but extra flavour. The base was wholesome and added further texture and flavour bringing the whole slice together.

I enjoyed my time thoroughly at Pana Chocolate – I actually perched myself in a corner seat by the window and enjoyed these treats whilst working away on my laptop. On my way out I ordered a lamington to take away (as I had been told by a friend that these were simply superb!) which was packed away in a takeaway bag and sealed with a massive heart sticker – the Pana symbol – which I thought was really cute.

Whether you are into healthy eating, have certain dietary requirements or not – Pana Chocolate is definitely a place to check out. It produces great tasting chocolate that have been lovingly prepared using quality ingredients for anyone and everyone to enjoy.

Rating : 5 Pandas
Price: $$
Menu – The dessert menu changes daily but no doubt whatever dessert treat you get it will be delicious!
Fullness: 100%
Atmosphere / Ambience: Simple, Cosy and Enticing
Standout Dish: Pana Pop
Service: Very very friendly and helpful (especially when you are overwhelmed with choice and don’t know what you want)
Restaurant Details and Location:
panachocolate.com
491 Church St, Richmond

Opening Hours:
Monday to Friday: 10:00am – 5:00pm
Saturday: 10:00am – 4:00pm

Pana Chocolate on Urbanspoon

Facebook: https://www.facebook.com/panachocolate
Twitter: @pana_chocolate
Instgram:pana_chocolate

Shortstop – Doughnuts with a Difference

panda 3.5 rating

Glorious Doughnuts
Clockwise from Left Top:  Banana & Chocolate Hazelnut, Australian Honey & Sea Salt, Earl Grey & Rose, Red Velvet, Rhubarb & Ginger

Menu:
Doughnut Menu

Shortstop Donuts is the newly opened US-inspired doughnut shops in Melbourne – that has a huge amount of hype surrounding it and been in the planning stages for over a year. Anthony Ivey (ex-Market Lane) together with business partner Sinye Ooi has been traveling around the US and Canada to research various sugar-fuelled places in order to perfect the recipe for the opening. Even before the opening, they had a large following (18000 followers!!) on Instagram – especially around the Earl Grey doughnut.

Shortstop Donut is located in Sutherland Street in the heart of the Melbourne CBD – off Little Lonsdale or Latrobe Street (near Melbourne Central). The fit-out is clean and simple – headed by Adele Winteridge and the team at Foolscap Studio using white tiles and blondwood for its counters and tables. The space is open, light and airy thanks to the use of glass. There is limited seating (3 small round tables with a window bench) and a huge a kitchen where you can watch as the doughnuts are made.

They serve both espresso and filter coffee from Market Lane (with a potential move to Small Batch and Seven Seeds) alongside nine different flavours of doughnuts – Rhubarb & Ginger, Cinnamon, Cardamom & Sugar, Apple, Bacon, Honey & Thyme, Peanut Butter & Jam, Bourbon Crème Brulee, Australian Honey & Sea Salt, Banana & Chocolate Hazelnut, Earl Grey & Rose, Red Velvet.

The difference about Shortstop doughnuts is that they specialise in cake rather than the usual tried and test yeast doughnuts. There is a wet, milk-based batter that allows for the creative and interesting flavours that you see in store.

As expected there are long queues with the shop selling out by early afternoon – they sell over 600 doughnuts are day. You can order online – and if you order before 1pm – they will be available for pick-up the next day.

I decided to take a box of these heavenly doughnuts for my team at work – I selected 5 different flavours – Rhubarb & Ginger, Red Velvet, Earl Grey & Rose, Australian Honey & Sea Salt and Banana & Chocolate Hazelnut.

The Earl Grey Doughnut was my favourite – made with Earl Grey Tea, injected with Lemon Myrtle and dipped into a Rose-Water and Rose Petal Icing. It tastes even better than it sounds.

The Rhubarb & Ginger was great tasting – with the ginger flavour being based in the pink icing – the cake dough was sticky, soft and flavorsome.

The Red Velvet Doughnut is divine – the redness is thanks to the use of beetroot (rather than food dye) – and has been piped with cream cheese and finished by being dipped in dark chocolate.

The Australian Honey & Sea Salt cruller was quite interesting – the mixture of honey and salted brought a new meaning to salted caramel. The texture was crunchy with a gooey inside – yum!

The Banana & Chocolate Hazelnut – is made with banana cake as its base and then dipped with chocolate and hazelnuts. I would have liked the intensity of the banana flavour to be increased a bit – but the softness of the doughnut was perfect coupled with the crunch on the outside.

Shortstop Donuts is a one stop shop where you get both your coffee hit as well as a sugar fix. Get in early to avoid disappointment! It is also recommended that you consume the doughnuts within 3 hours of purchase for eating pleasure.

NOTE: You can place an order online by visiting http://www.short-stop.com.au/

Rating : 3.5 Pandas
Price: $
Menu –A selection of 9 different flavours (NOTE: Not all flavours are available every day)
Atmosphere / Ambience: Light, Airy and Relaxed
Restaurant Details and Location:
http://www.short-stop.com.au/
12 Sutherland Street, Melbourne
Tel No: 9642 0807

Opening Hours:
Monday to Friday: 7:30am – 4:30pm

Facebook: https://www.facebook.com/shortstopmelb
Twitter: @shortstopmelb
Instagram: ShortstopMelb

Shortstop Coffee & Donuts on Urbanspoon

Tadka Boom! – Indian with a Modern Twist!

panda 4 rating

Menu:
Idli Breakfast Kerala Ice Cream Delhi Masala Chai Lunch Menu Salad and Snacks Menu Drinks and Desserts Menu

I heard about Tadka Boom! – a new restaurant that with a catchy name and delivers a modern take on traditional Indian street food – and couldn’t wait to try it out.

Tadka Boom! is located in Goldsbrough Lane in the heart of the Melbourne CBD (near the corner of Bourke and William streets). Tadka means seasoning in Hindi which relates to the diverse flavours and taste they bring to each dish. The new restaurant was opened by Lalitha Rajan together with her son Ashwin. Rajan quit her high flying executive job at HP to found Tadka Boom! She uses her well-loved family recipes from her very own kitchen (and inspired from her hometown of Delhi) here to Tadka Boom! to share with the people of Melbourne.

The venue is quite big in size – seats 45 inside and 12 outside – and centres around the colours of yellow and aqua mixed in with white, grey and black. The colours really work well together and brighten up the space adding to its fun and lively atmosphere. There are a selection of tables – both round and square – as well as a high communal table and high bench seating. As you walk in you are drawn to the kitchen / main counter as you watch meals being prepared in a methodical manner of efficiency. The way Tadka Boom! works is that you place your order at the counter and you are handed a receipt – you then wait off to the side to receive your food. You can sit in and enjoy your meal or take it away with you.

Tadka Boom! serves both breakfast (Nashta) and lunch (Bhojan) – at the moment – dinner could be on the horizon – with the main focus is on a wide range of grab to go meals and snacks which allow the busy worker on their quick lunchtime break to experience and taste the modern and punchy flavours of India. There are also Snacks (Tiffin) and Salads (Hara Bara) available on their menu and of course a selection of Desserts (Mitha Boom!) and Drinks. Before coming here for the first time I had no idea they served breakfast meals – I only assumed it was lunch.

Breakfast or Nashta as they call it back in India presents interesting combinations of eggs that you wouldn’t have experienced before. There are 3 main breakfast dishes and the one that got me excited to come back and try was the Idli Over Easy. Idli is steamed rice cakes and comes served with coconut chutney, spicy tomato chutney & gun powder served with fried eggs and spinach. Also available is the Bada Breakkie – which is a mixed lentil and rice pikelets served with chutney and mushrooms – the Bujia Roll and Grandma Jau’s Porridge.

Lunch consists of roti wraps (which you can get in either wholemeal or spinach) filled with a variety of fillings such as Lamb with Kaboom! Masala, Ginger Chilli Prawns, Grilled Chicken or the vegetarian option of ricotta, broccoli and carom seed patty. The Snacks menu consists of Bombay Bites, Sliders and Paratha (Flaky Roti) served with chutneys. There are 4 different chutneys to choose from, all with varying spiciness. There are 3 salads to choose from – all of which have a vegetarian base and if you choose you can add chicken, lamb or prawn.

Desserts include a selection of two ice creams – a Rose and Pistachio Ice Cream as well as a Kerala Spice Ice Cream. Drinks add another interesting twist to the menu – in house made cold drinks – the Nimbu Pani (Homemade lemonade) and the R.O.C Tea (Raspberry, Orange and Cinnamon infused tea). There is also Garma Garam Chai as well as Chennai Kaapi (South Indian filter coffee) for hot options.

P and I both decided to order roti wraps – she went for the Veggie option (Varanasi Veg) and I went for the Grilled Ginger Prawn option (Mr Parker’s Prawns). When we went they had a special on where you could order a cold drink for an extra $2 (which out well for me as I wanted to try the R.O.C Tea anyway!).

I opted for a wholemeal roti wrap for my choice of Mr Parker’s Prawns – Grilled ginger-chilli prawns with Dahlia Salad & Date Tamarind Chutney. The roti itself was thin and flavoursome – to the point where you didn’t really feel like you were eating a wrap that was made of wholemeal. The flavours from the grilled ginger chilli prawns were delicious – it had a smoky spicy flavour to it – coupled with the sweet, tangy chutney made for a well-rounded dish.

P did enjoy her Varanasi Veg – a light Ricotta, Broccoli & Carom Seed Patty with Green Salad, Kasundi & Date Tamarind Chutney. She said she enjoyed the overall taste, but struggled to finish the whole wrap as it was quite filling.

The R.O.C Tea was refreshing and tasty – I love anything with Cinnamon right now so this was a double bonus. The drink didn’t taste anything like a tea but instead like a fresh juice. I also sampled some of P’s Nimbu Pani which was just as good. My only comment was that I expected to get the drinks in the jars as they were in the pictures – that looked impressive! However we received them in a takeaway clear cup – which makes sense if people wanted to take away.

The staff at Tadka Boom! are very friendly and customer service is first class. This is evident from the time you place your order to when you receive your meals. You can tell they are really passionate about what they do and the enthusiasm really shines through.

Tadka Boom! aims to bring the hustle and bustle from India’s markets and street food “wallas” to the streets of Melbourne, fusing this with a modern twist all whilst keeping its exotic flavours and spices. They definitely do succeed! If you are looking for a flavour hit (BOOM!) be it first thing in the morning for breakfast or in your lunch break check out Tadka Boom!

Rating : 4 Pandas
Price: $
Menu – Refer to pictures above or check it out at http://static.squarespace.com/static/533cc8f4e4b025688de41377/t/537d878ee4b0eb4ddd2ba5fb/1400735630812/TadkaBoom_Menu%20TV_Website.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Fun and Light Filled
Service: Fantastic! Very friendly and welcoming!
Online Booking: They only take bookings for Breakfast
Restaurant Details and Location:
http://www.tadkaboom.com.au/
TG22 Goldsbrough Lane
550 Bourke Street, Melbourne
Tel No: 9600 1633

Opening Hours:
Monday to Friday: 7:30am – 4:30pm

Facebook: https://www.facebook.com/TadkaBoom
Twitter: @TadkaBoom
Instagram
: Tadka Boom

Tadka Boom! on Urbanspoon

Mr Big Stuff – Bringing Soul to Melbourne

panda 4.5 rating

 

Menu:
Drinks Menu
Food Menu House Spirits Menu

A and I were due for our regular dinner catch up and she suggested we check out Mr Big Stuff. We tried to book a table but due to its newness & popularity there were no tables available, however they did inform us that if we came in we could sit at the bar – so this is what we did.

Mr Big Stuff is the new, funky and soul filled restaurant that’s taking Melbourne by storm. It is located in Meyers Place (it resides where Senorita used to be) – pretty much in and around the centre of the Melbourne CBD. Mr Big Stuff is relatively new having only been open a few months (opened in May 2014) with the concept being to add a bit of soul into the Melbourne food scene – and adding soul they do! From the moment you step inside you feel like you have been transported to 70s – from the pumping soul music to the orange and red warm tones and completed by the swagger of the wait staff in cute retro diner attire – think suspenders and bow ties. You can thank the 5 partners, including Michael Chen and Adam Ong from Golden Monkey bar (located in Hardware Lane) together with Head Chef is Louis Naepels (ex-Grossi Florentino) for bringing this new style of venue to Melbourne.

Mr Big Stuff is all about sharing some great tasting soul food and bopping along to some really great music. The venue has a in-house turntable that plays Thursday to Saturday (the night starts out with soul music, then progresses to R’n’B and cranks up to Hip-Hop – pure awesomeness!) and is decked out with sound-proofing material on its walls. Mr Big Stuff has been designed by Techne architects and has wooden tables along with some banquet seating in the main dining area. The other main feature is the wooden bar and the hole in the wall which allows you to peer into the kitchen. The tones of orange, red and wood really make you feel like you have stepped into the 70s and get you prepared for the food adventure that is about to begin.

What I loved when I looked up the menu online was the drinks menu and the fact that you could have each and every traditional beverage sans alcohol. This was fantastic for me as I don’t drink!

You can choose from the Cold Pressed Kool-Aid drinks – there are 4 different flavours to choose from, or the Egg Cream – a New York-style spider, which interestingly is egg free – Homemade Chocolate Sauce, Milk/Cream & Soda is the flavour available here. There is also a selection of Cold Brew Ice Teas available – of which there are 5 to choose from.

There is a magnitude of choices to select from so it took me a while to decide what I wanted – if I had it my way I would have spent the entire night there sampling every drink! I decided to go with the Kickin’ Kiwi – Cold Pressed Kiwi Juice, Fresh Lemon Juice & Soda. The Kickin Kiwi was full of flavour, refreshing and hit the spot. The tangy flavouring of the cold pressed kiwi worked well with the lemon and soda, that had this effect of creating a party with every sip. A ordered the P.Y Tea – Cold Brew Hibiscus Tea, Fresh Cold Pressed Watermelon & Fresh Lemonade. A’s drink came out served in a tall glass and came with extra sugar syrup on the side in case she wanted to make it sweeter – which she did utilise as it was a tad bit bitter at the start. I sampled her drink and it was quite tasty and refreshing as well – with the hibiscus tea flavouring much stronger than the watermelon. An all round good drink!

The menu is designed and created by Louis Naepels and is broken into four sections – Small Stuff, Mid Stuff, Big Stuff and Sweet Stuff. Naepels has done great things with menu especially coming from cooking Italian at Grossi Florentino – it is adventurous, fun and mixes brilliant flavours together. Across each of these sections there are upwards of 5 different dishes to try, except for the Sweet Stuff – there are only 2 desserts for now to try. Small Stuff includes dishes such as Pickled Okra, Grilled Corn, Pig’s Ears and their famous Corn Bread. Mid Stuff includes a selection of sliders (there are 4 different ones to choose from), and dishes such as Mac & Cheese, Kale Greens, Chicken Wings and Roasted Bone Marrow. The Big Stuff consists of Blackened Snapper & Clams, Mussels, Veal, Beef and Pork Ribs. We were told by the friendly waitress that the menu was created to be shared – ordering a little bit from each section.

We decided to share some things and order some separate dishes for the each of us as well (this tends to be what happens when A & I go out as I am a pescatarian and she can eat everything).

One of the first dishes to come out was the Jumbo Prawns – Corn Meal Dusted, Cajun Spiced, Prawn Head Mayonnaise –you get one prawn per serving. The prawn came out looking deliciously crunchy and it sure didn’t disappoint! The Cajun spice mixed with the soft texture of the well-cooked prawn was scrumptious – pair that with the “prawn head” mayonnaise and you have a somewhat fiery hit mixed together with a creamy finish. You really could eat more than a handful of these at a time.

A ordered the Sweetbread Nuggets – Lamb Sweetbreads, Honey & Thyme Glaze. Initially she was a bit apprehensive to order this dish – but speaking to our waitress she reassured her that it was a great dish, and it just tasted like lamb. These came out in a serving of five and looked exactly like how you would imagine nuggets to look like – served in a turquoise blue bowl and topped with thyme sprigs. A really enjoyed this dish and mentioned more than once how good these nuggets were – crispy coating on the outside and soft, tender lamb on the inside with a sweet aftertaste to finish on.

I also couldn’t look past ordering a slider from the menu and went with the Shrimp Slider with Spicy Mayonnaise. Once again this was another stand out dish – the shrimp had been fried to provide a crunchy texture and together with the slight sweetness of the brioche and the spice of the mayonnaise were a great combination. There are no words to describe it – you just have to try it yourself!

A ordered the Fried Chicken & Waffles – Spiced Maple Syrup – which seemed like one of the more popular dishes on the menu to order. I mean it is quintessentially soul food after all! This is quite a generous dish and comes with couple of pieces of chicken off to one sized, with perfectly placed waffles on the other, with the spiced maple syrup in a separate mini pitcher. The chicken has been marinated overnight in buttermilk and a spice blend of black pepper, cloves and cayenne pepper. The result was that the batter was flaky, crunch and fell off the chicken in a way that you would want it to. The chicken was cooked to perfection – juicy whilst being tender- and had combined hints of smokiness, spiciness and sweetness.
The rosemary and cheddar flaked waffles were out of this world – crunchy and textured on the outside whilst being soft and fluffy on the inside. The combination of the savoury waffles with the sweetness of the spiced maple was interesting and must be experienced.

We also ordered the Mac & Cheese – Three Cheeses – to share. This dish comes served hot hot hot on a warm pan and from the moment it is placed down you get the wonderful aroma of the cheese. The top layer is a combination of the three cheeses and crumbed biroche which have been toasted just right. The cheesy creamy pasta of elbows had a great peppery taste to it – combine this with the crunchy breadcrumbs and this dish is heaven. For usual Mac & Cheese lovers – you wouldn’t want to share this dish!

What is also brilliant about Mr Big Stuff is that they make their own Hot Stuff Chilli sauce which is bottled and is made from Habanero Chillies, Cayenne, Carrot, Apple Cider Vinegar and Spices. This sauce sure does pack a bit of a punch and is great for all of you who want that extra hint of chilli in your dishes .This also works well with the Shoestring fries!

Despite being full we had to check out dessert – if the food was anything to go by then the desserts would be just as amazing. I ordered the Quince & Rhubarb Cobbler. Initially I wasn’t quite sure what a cobbler was so had to ask our friendly waitress. A cobbler usually consists of a fruit or savoury filling which is then put into a baking dish and covered with a batter, biscuit, or pie crust before being baked – hence creating a combination of crunch and softness. Generally speaking I’m a sucker for anything with Crème Fraiche – I think it adds a great element and depth to a dish and brings out flavours even more. The cobbler was quite a refreshing dish – with a combination of star anise and fruity flavours. The “cake” bits were moist, soft and delicious with the bread crumbs providing another texture. You definitely needed the addition of the Crème Fraiche to add some creaminess and extra wetness to the dish. Overall a very different yet tasty dessert.

A ordered the Apple Pie – Cinnamon, Spiced Rum. This wasn’t like any apple pie you would normally order – they came out as individual little pockets which reminded me of mini pastries – you get 4 per serve. The pastry on the outside was buttery, flaky and had a great flavouring to it, coated with cinnamon sugar. The inside was filled with a smooth warm apple filling that was both juicy and tasty. A said she really liked this different take on the apple pie.

The staff here are really friendly and always ensure you feel looked after without being overbearing. They are happy to offer suggestions when you are ordering food and can assist in answering questions. Another stand out of the venue is the music – we both loved the music played – it brought back memories from our high school days with stand outs like MJ, TLC just to name a few. If the music was this good when the in-house DJ wasn’t playing I can’t wait to come and check out the DJ sets on Thursday to Saturday nights.

When we call for the bill – it arrives in a wallet with Mr Big Stuff engraved on the front – which I think is quite fun and fits in really well with the 7os theme. They also have a variety of uniquely designed coasters which use known brand logos such as Pringles, MTV but change it to reference the Mr Big Stuff  name. Creative!

Mr Big Stuff is a Soul Food inspired restaurant designed around sharing great tasting food with friends along with unique Kool-aid drinks and funky tunes in a lively and warm atmosphere. If you want to be transported to the 70s and try out a place that makes you feel like you are part of the Soul Train set – this is your place!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pics above or click here for the links
Food Menu: http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_FOOD_140523.pdf
Drinks Menu:http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_DRINKS_140523.pdf
Fullness: 100%
Atmosphere / Ambience: Funky, Soulful, Warm and Inviting – a great place for a celebration and an all round good time! They have  in-house turntables which place on Thursday to Saturday nights.
Standout Dish: Shrimp Slider with Spicy Mayonnaise, Three Mac & Cheese
Service: Fantastic  – Friendly and Helpful
Online Booking: Yes via website – http://www.mrbigstuff.com.au/
Restaurant Details and Location:
http://www.mrbigstuff.com.au/
Meyers Place, Melbourne
Tel No: 9639 7411

Opening Hours:
Monday to Saturday: 6pm – 11.30pm

A Lunch Service is COMING SOON!

 

Popol Nah – Latin American in Carlton

panda 3.5 rating

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After the footy one evening N & I needed a place for dinner and decided to venture to the Carlton area. We used to frequent this area quite a bit back in the uni days, but as of late this hasn’t been the case. Carlton (Lygon Street in particular) is best known for its abundance of Italian restaurants filled with pizzas, pastas and gelatos – and lesser known for other cuisines such as Thai, Latin American or even Modern Australian. I had come across Popol Nah a Latin American fusion restaurant located at the city end of Lygon Street and decided to try it out on this night.

Popol Nah – which can be roughly translated to “The Peoples House” occupies a medium sized space – set amongst the Italian competition of course – and has an interesting design element to it. There are wooden planks running along one wall, overlapping each other in a haphazard style that oozes creativeness along with a modern version of a moose head. On the other is a textured crinkled white wall, together with two antlers hanging. There are large sticks placed in a vase of water which is located at the bar. Quirky, fun and a tad bit strange but it works. There is a communal table at the front of the main dining area, along with wooden tables that seat from two to larger parties. There is also seating at the front on Lygon street itself, as well as small courtyard at the back. Popol Nah can seat around 80 people. The interior is created by Peter Strateas and Mario Luca Carlucci of Strateas (a Brunswick based label). Popol Nah is open 7 days a week for both brunch and dinner.

The menu is created by New York based, Honduran born Cali Rivera and constitutes of South American and Latin fusion cuisine. The dinner menu is split into three sections – Chicos (Small dishes), Intermedio (In Between dishes) and ends with Carnes (Meats). There is also a Desserts menu with a selection of 5 different dishes such as Dulce de Leche, Rice Pudding, Chocolate Cake and Poached Quince just to name a few. There is also a Brunch Menu available which is split into 7 sections – Licuados (Smoothies), Huevos (Eggs) – you can choose from Baked Eggs or Scrambled Eggs, Ensaladas (Salads) – you can choose from two different vegetarian salads such as Mixed Seasonal Fruit with Mint and Ginger or Zucchini, Kale, Cucumber and Pickled Veggies, Bocadillos (Sandwiches), Empanadas (Baked Pasties) – there is a vegetarian option – chickpea, sweet potato, silver beet with crème fresca or one with chorizo and potato with coriander mayo, Anafres (Hot Plates) – which constitute of cheese fondue and lastly Mas Comida (More Food) – which have dishes such as Lamb & Beef Meatballs, Patatas Bravas and Prawn skewers.

There is also an extensive drinks menu – from Sangrias, Cocktails to a variety of Wines – from countries like Spain, Chile, Argentina and Australia – to an interesting selection of non-alcoholic drinks. Carolyn Brown the sommelier has a great understanding and knowledge of drinks and has put together a great selection. I decided to try the Chicha Morada – a non-alcoholic drink which had Purple Corn, Pineapple, Cinnamon and Cloves. The drink was purple in colour – due to the use of purple corn of course. I have never had purple corn before – but I think that it essentially tastes the same as yellow corn but has better health benefits and a higher amount of antioxidants. The combination of pineapple, cinnamon and cloves made for an interesting taste – not too sweet with spicy hints. It was a non-alcoholic version of a sangria and I really enjoyed it.

The first dish we ordered was the Empanada De Chorizo Y Papa – Chorizo and Potato in Baked Pastry with Coriander Mayo. N really enjoyed this – the pastry was crisp, crunchy and tasty on the outside with the chorizo and potato filling on the inside flavoursome and light. The mayo was creamy and a delicious addition.

I ordered the Ceviche De Camaron – Carribean Style Ceviche – Shrimp, Red Onion, Lime, Coriander, Tomato and Chips. The combination of ingredients was refreshing – I especially liked the addition of the coriander and lime. My favourite part of this dish was the chips – they were crispy, crunchy and tasted delicious. They had just the right amount of seasoning and worked well with the ceviche. I also liked the presentation of the dish – it came out in a stone mortar and pestle and the way in which the ceviche and chips were positioned reminded me of a bouquet of flowers.

The last dish we ordered was the Cordero Ranchero – Slow Cooked Lamb Shank in Spicy Tomato, Fresh And Dried Peppers with Quinoa, Kale and Cucumber Salad. The lamb was cooked beautifully and fell off the bone – just what you want from a dish like this. The sauce looked spicy and N said it did have a hint of spice to it. I tried the Quinoa, Kale and Cucumber Salad – which was fresh, flavoured with a tang as well as a hint of chilli – the perfect combination. The dish was presented well again – the contrast of the blue background of the rectangular plate against the bright browny red sauce was magnificent.

The service of the staff is great – everyone that served us was really friendly and happy to offer us suggestions and ensure we had everything we needed.

The brunch menu looks really interesting and I will definitely be back to try out some of their dishes. The décor is interesting and very different to anything you would normally find on Lygon Street. Head down and check out some great tasting South American fusion food.

Rating : 3.5 Pandas
Price: $$
Menu – For the Brunch, Dinner and Drinks menu refer to http://popolnah.com.au/?cat=2
Fullness: 100%
Atmosphere / Ambience: Interesting, Unique and Funky. Great relaxed feel.
Standout Dish: Empanada De Chorizo Y Papa
Service: Friendly, Helpful and Warm
Online Booking: No, but Popol Nah takes bookings.
Restaurant Details and Location:
http://popolnah.com.au/
171 Lygon Street, Carlton
Tel No: 9347 3293

Opening Hours:
Monday to Thursday: 11:30am – 10:00pm
Friday & Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 10:00pm

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