Fiesta Mexican – Spicy, Lively & Fun

panda 4.5 rating

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Menu:
Dessert Menu                       halal symbol
There is an increasing amount of halal restaurants that are opening up all around Melbourne, in fact all around the country! When we first came to Australia many years ago, halal restaurants were quite scarce – and to see them growing at an exponential rate is fantastic! And what I love is that it is not only restricted to the cuisines that you would normally associate with “halal” food such as middle eastern cuisine – but the cuisines itself have quite a variety as well – from Italian to Steakhouses!

When Bill Bilwani from Fiesta Mexican contacted me about coming to try out his restaurant and that the meat was entirely Halal I was wrapped! I am a huge fan of Mexican food and usually have to always stick to the seafood and vegetarian versions of the enchiladas, tacos etc – but with this restaurant being Halal I could experience what every other person gets to – the meat enchiladas, tacos etc! I headed down with my parents to experience this wonderful Mexican place for myself.

Fiesta Mexican has been around for just over 30 years and is located in Toorak Road in South Yarra. It is a family run business owned by Bill Bilwani with his son Shaheen helping out. The venue has had a makeover in the recent months and the result is a vibrant, colourful, mini-Mexico in Melbourne theme complete with psychedelic artwork which includes a hawk to the right when you enter as well as a woman with an eagle as her hair near the bar and counter area. There is mood lighting thanks to the Mexican Steer Bull shaped light shades – these look really cool lined up on the wall and further adding to the Mexican feel. There are wooden tables – each which have engraving on the table top – ours had a dancing Mexican lady – that can seat from 2 right up to 8 people depending on how large your group size is. We were seated at the front of the restaurant by the window – which allowed us to take in the whole length of the restaurant. There are stairs at the back which lead to a function area upstairs that can be booked out for celebrations. An interesting fact to note is that they have had celebrities like Lleyton Hewitt, Andre Agassi and even the Williams sisters come to dine here and there are some menu items named after them – the Agassi or Hewitt Burrito.

We were given our menus and I was overwhelmed by the choice and varieties before me – there were pages and pages of food to choose from and from reading the description of each I almost wanted a little taste of everything. There is an extensive range of tacos, burritos, fajitas, quesadillas, enchiladas as well as a good selection of desserts. There is also a separate Gluten Free menu, and they also cater for vegetarians, coeliac guests and vegans too. The Dine in Menu is split into different sections – Apertivos, Soft Tacos , Entremese (Entrees), Ensaladas (Salads), Comidas (Main Courses) as well as Paellas. The Paellas however need to be ordered 2 days in advance and there are two different options – Chicken or Seafood. There is also a banquette menu – one for $35 and one $45 – the latter has a more seafood feel to it and includes 2 desserts, whereas the other has only one dessert and more of a beef and chicken feel to it. There is also a section that lists out the Vegetarian Main courses. Fiesta Mexican also has a takeaway menu and provides a delivery service as well – further extending out their clientele.

Whilst trying to decide what to order I ordered a drink from the list of Mocktails they had to offer – Mango Margarita. This came out in a larger than normal cocktail glass with a green stem – which contrasted really well with the yellow drink – there was salt around the rim of the glass in true margarita style. The drink was refreshingly sour and I quite enjoyed it.

We decided to order the Wingettes – fiery red hot marinaded chicken wingettes with chipotle and adobe mix, as well as the Carne Enchilada de Cheddar – Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce to share. The chicken wingettes were delicious and tasted – they had a smoky, spicy yet sweet taste to them with the chicken cooked perfectly. The chipotle added a refreshing hit to those who would find the wingettes spicy.

The Carne Enchilada was soft and really easy to cut into – almost like butter. The beef inside was just as soft and tender – and flavoured deliciously. The combination of the beef, onion and smoky sauce on top was like a flavour hit in your mouth. A great way to start the meal. Each of these dishes came with a side salad consisting of salad leaves, red onions, cucumber and tomato.

For mains we ordered three dishes to share. The first dish was the Fiesta Autentica – the house specialty, a combination of beef, chicken, potatoes, tomatoes, serrano chilli & fresh cilantro, delicious with flour tortillas, arroz verde & leaf salad. This was my favourite dish out of the three mains. The combination of both the beef, chicken and potatoes was fantastic and it had a great addition of spice. It actually reminded me of a dish that my mum used to make when I was younger so the memories it brought back were special too! The flour tortillas added the perfect addition to envelope this spicy tender mix and savor the flavours. Both the chicken and beef were tender and soft. If you love spicy dishes this is definitely one to try out.

The second of the mains we had was the Pollo Cajun – chicken breast coated in a blend of paprika, red pepper & garlic, served with, arroz verde & mango salsa. The coating on the chicken was delicious and really worked well with the texture of the chicken. The chicken wasn’t as tender as in the other dishes, however was still brilliant. The mango salsa was amazing as well – the spiciness mixed in with the sweetness of the mango worked well together. The rice – arroz verde -that came with these dishes were also really tasty – the rice grains were easily separated and was cooked pilaf style – my fave style of rice.

The last of the mains we ordered was the Carne En Tiras – two beef enchiladas with mild cayenne chilli sauce, served with brown rice & pico de gallo. This was similar to the entree that we had and was just as delicious – soft, spicy with a touch of smokines. The addition of the brown rice and pico de gallo was a great addition, and together with the enchiladas was tasty mouthful.

For dessert there was an interesting combination on the menu titled ‘Sensation is Mother of Invention’ – which had jalapeno, Rose Petal with Crunchy Candy Ice Cream – served with White chocolate and raisin sauce – however I wasn’t brave enough to see what that was about. We decided to order the ‘Crazy for Chocolate’ – chocolate mousse, chocolate dipped strawberries, chocolate heart and vanilla ice cream with chocolate flakes. This dish was plated out differently to most other desserts I have come across. The chocolate mousse was in a square glass cup, the vanilla ice cream was in a black espresso cup topped with a strawberry, the chocolate dipped strawberries were placed around with the chocolate heart in the centre of the plate – which served as the “tray” for the dessert. I really liked the presentation and thought it was unique. The chocolate mousse was to die for – creamy, smooth and full of chocolatey goodness. The dipped strawberries had dark chocolate used and the bitterness of the chocolate worked well against the sweetness of the strawberry.

The staff are really friendly and lively which really does add to the complete the atmosphere of the place. From the moment you step in, you are greeted with a happy hello and shown to your table. They seem to really enjoy what they do. We also got to chat to Shaheen for a bit and learnt more about of his passion and drive for being in the food industry despite completing a law degree. He is very engaging and full of smiles, and goes from table to table ensuring all the guests are looked after. Great customer service! Despite being a Wednesday night – the place got really full – with the crowd ranging from couples to larger groups out for dinner.

There were other really interesting dishes around the room that other diners had ordered – such as the sizzling hot plates, and a drink that was flamed. The food was great and stayed true to the authentic Mexican flavours, the atmosphere was fun and lively and the staff friendly. There really is nothing more you can ask for when you go to dine out. The fact that the meat was all halal was a massive bonus for me. If you love Mexican food and want a huge variety to choose from, either way Fiesta Mexican is definitely a place for you!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://www.fiestamexican.com.au/food_menu.php. If you want to order online you can do so on this link – http://www.menulog.com.au/order/fiesta-mexican-restaurant Refer above for the dessert menu
Fullness: 100%
Atmosphere / Ambience: Funky, Lively, Fun and Welcoming. You can definitely experience the Mexican vibe be it in the main dining rom or even in the function room located upstairs
Standout Dish:Fiesta Autentica – the house specialty, a combination of beef, chicken, potatoes, tomatoes, serrano chilli & fresh cilantro, delicious with flour tortillas, arroz verde & leaf salad
Service: Fantastic –  Friendly and Welcoming. They also are great if you need any recommendations on what to order
Online Booking: Yes via website – http://www.fiestamexican.com.au/
Restaurant Details and Location:
http://www.fiestamexican.com.au/
175 Toorak Rd, South Yarra
Tel No: 9827 4593

Opening Hours:

Fiesta Mexican Restaurant on Urbanspoon

The Smith – Knickerbocker Glory

panda 4 rating

A and I were looking for a place where we could have some dessert after dinner and I stumbled across The Smith and its renowned dessert – The Knickerbocker. It was a Friday night and I knew that they would be busy so I called up to see if they would have space for the two of us to have dessert – they were very helpful and said to come and they would find a space for us. How nice of them! So we headed down and literally had the best seats in the house – at the bar counter overlooking the kitchen –we could actually watch as our desserts were being made.

The Smith is located in High Street, Prahran – one of the trendier suburbs in Melbourne and the venue matches. The owner is Scott Borg (former director of Taxi and Circa), and he has created this swanky, sophisticated and fun venue that offers all day dining.

From the outside it looks like a pub, but once you are inside you are welcomed by a fun and casual vibe. To the right is the bar and courtyard and to the right is the main dining area, which travels all along to the back room which is another dining area. Here is where the fantastic open kitchen resides, with the opportunity to sit at the bar overlooking the kitchen – best view in the house! The back dining room has high ceilings together with a combination of round, square and communal wooden tables. The fit out is classy, elegant all whilst staying casual and welcoming.

We were just there for desserts so we were given the dessert menu to peruse. Whilst tossing up what we wanted to have for dessert – we could see the other meals being prepared in the kitchen and being sent out to the diners. They looked amazingly delicious! It made us wish that we had come here for dinner as well! The menu is prepared by Michael Lambie (also ex Taxi and Circa). The Smith offers six-course and eight-course tasting menus at $70 and $85.

The menu is split into six sections – starting off with “Oysters” (there are three to choose from), moving onto “Mouthful”, then “Tastes”, followed by “Fish & Meat”, then “Sides” and ending on dessert dubbed “To End.” Mouthful includes morsels of food that ranges from pork croquettes, to tempura king prawns, soft shell crab, tofu and salmon tartare. There are a number of “Tastes” and “Fish & Meat” dishes to select from as well – the variety ensures that there really is a dish for everyone and every dietary requirement. The menu is a combination of many cuisines – from Mexican to Thai to Japanese and even Modern Australian Country.

There were four different desserts to choose from which included The Smith Carrot Cake with citrus cream cheese, Chocolate dulce de elce with blood orange foam and the two desserts we chose to have. What is great about the desserts here are not only do they sound good, but most of them are Gluten-Free, Nut-Free etc. The menu marks down what each dessert is, as well as suggesting what drink it would go well with. There is also a cheese selection if you are a cheese fan.

I ordered the The Smith Knickerbocker Glory (GF, EF, NF) – which was essentially like a trifle – it had layers and layers of sweet goodness. There are layers of macerated sweet tart fruit including pomegranate molasses, berries, strawberries topped with whipped cream, chocolate buttons, jelly squares and chunky bits of honeycomb. There were so many textures and flavours going on and it really was a fun dessert to have. I loved the combination of cream and berries any day so this dessert worked really well for me and was just what I craved and wanted.

A ordered the Raspberry Souffle with White Chocolate Ice Cream (GF) which was mighty impressive when it was placed in front of us. The overflow of the soufflé looked delightful and was topped with icing sugar; to the side was the white chocolate ice cream. The soufflé was literally melt in your mouth and the tanginess worked extremely well in contrast to the sweetness of the white chocolate ice cream. A winner!

Whilst we were eating our desserts we watched as The Smith Carrot cake was being made and boy did it look impressive! There were so many elements that were added – as you watch you think that it would be the last ingredient placed – but wait there’s more – more and more elements added – and the end result: spectacular. The dish was finished with petals, flowers and reminded me of a swan. Definitely wanting to try this out next time!

We also ordered tea to go with our dessert – and I tried the Russian Caravan tea for the first time! I have previously not heard of this flavour and was intrigued to try it out. This tea is a blended oolong, keemun and lapsang souchong tea and has a vibrant and strong aroma to match a nutty, malty and smoky flavouring. I might actually consider purchasing some of my own Russian Caravan tea!

The staff were really helpful and our waiter especially was really friendly! Customer service was really good and the staff looked like they were having a good time.

The Smith is great place be it for a casual catch up dinner or a celebration. The atmosphere is lively, fun and very friendly. The Smith also has two function rooms upstairs, with a separate bar and kitchen. One of the rooms is called “Mr Smith” which is the more masculine version complete with leather seats and can seat up to 40 people. The other room is aptly named “Mrs Smith” – complete with white walls and can seat up to 24 people. There is a wall between the two that can be opened up to create one larger space if needed.

The Smith serves a large variety of food in a venue that is stylish, elegant yet casual and relaxed – the staff are friendly and helpful and the food dishes not only look spectacular but taste great too! What more could you ask for really?

Rating : 4 Pandas
Price: $$$
Menu – Refer to http://www.thesmithprahran.com.au/the-food/ The drinks menu can be found here – http://www.thesmithprahran.com.au/the-drinks/
Fullness: 100%
Atmosphere / Ambience: Elegant, Stylish, Casual and Fun. There is an area for dining and an area for drinks, as well as a courtyard. There are also function rooms.
Service: Fantastic – very friendly and helpful!
Online Booking: No
Restaurant Details and Location:
www.thesmithprahran.com.au
213 High St, Prahran
Tel No: 9514 2444

Opening Hours
Monday to Sunday: 12:00 pm – 11:30 pm

The Smith on Urbanspoon

Northern Lights Bar & Eatery – Fusion Food with Fanciful Lights

panda 4 rating 
Love the Lights!

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Menu:
Northern Light Menu

We needed a place to have dinner after a full day at the Good Food and Wine show in the Fitzroy / Collingwood area, as we were heading to drinks in that area later. I referred to my trusty list of places I wanted to go and realised Northern Light Bar & Eatery worked perfectly.

Northern Light is located on Smith Street in Collingwood – in what used to be the old Gigibaba. Venue owners are Adam Liston and Glen Bagnara (ex-Chester White) together with manager Emily Pullen, and they have created a fusion Chinese and Japanese eatery that is all about shared dishes. Clearly the years Liston spent in Shanghai were utilised in the creation of the menu and the idea behind Northern Light.

From the moment you step in you feel like you are transported to another world – almost forest like (hence the name) – thanks to the plethora of dangling combination of light bulbs and lanterns. It’s beautiful. The next thing your eyes are drawn to is the marble white bar that takes up the length of the venue, finished with dark wood. There is seating all along the bar, along with lower tables at the front which has a massive white decorative mirror overlooking it. Exposed brick walls and mood lighting completes the look.

The menu designed by Liston and is split into 6 different sections – Snacks, Plates, Cooked over Binchotan, Meat, fish & Vegetables, Sides and finishes with Desserts. You can pick from the enticing dishes yourself or have the banquet menu – 5 courses for $55 and 7 courses for $75. Snack dishes include Spiced Prawn Cracker, a golden egg, Plate dishes which are slightly larger consists of an edamame dish with kimchi sauce, an interesting eel dish and air dried Blackbmore beef. Cooked over the Binchotan have a selection of skewers that come in the form of mushroom, chicken, beef or pork belly. The meat, fish & vegetable section include soba noodles, suckling pig, a smoked trout okonomiyaki and lamb ribs. There are three different sides to choose from as well three different desserts.

The drink menu includes Sapporo on tap along with other drink options include cider, wine, and a concise selection of cocktails. I ordered a mocktail of mint and pineapple and it was quite tasty.

We have a few dietary requirements and the staff are happy to help us out and let us know which dishes are Gluten-free. With that knowledge we decide to order for ourselves – there are four of us – and get a couple of dishes from each section. What I also liked was that each time a dish came out – the staff explained what the dish was and each component.

We start off with the Golden Egg, Caramel, Fried Shallot, Furikake. This came highly recommended from the staff, and after eating this dish we could see why. The dish was quite a colourful dish thanks to the blue background of the plate together with the fried shallots and furikake (nori, seasame and chilli) all adding to the colourfulness. The golden egg was perfectly soft centered – it had been poached and then flash fried to create a crackling outer shell that had been rolled in caramel. The dish was finished with the onion as well as the furikake and worked extremely well together. It was a combination of spice, salt, sugar, crunch and gooeyness – try it out for yourselves.

The Sichuan Spiced School Prawns, Curry Mayo were up next. There was a bit division here with this dish but only with regards to the Curry Mayo – half of us liked it and half of us didn’t. I was on team I LIKE THE MAYO – it was an interesting combination and I think it worked well with the flavour of the prawns. The Sichuan spiced prawns on the other hand was a clear winner – everyone loved it and we sat around discussing how we could recreate this dish at home. They were perfectly crunchy and flavoured well and you could sit there eating them all day!

The Edamame, Broccolini, Gai Lan, Kimchi Sauce was an interesting dish. I am obsessed with Broccolini at the moment, so when I saw this as one of the components I had to get it. The Edamame came already out of the pod – which was a bit disappointing – the whole fun attributed to popping them yourself was missing, however I get why it was done for this dish. The dish was fresh and tasty thanks to the kimchi sauce.

Next up was the Eel unagi, Squid Sauce, salted Grapes, Mojama. This was a really great dish! A hadn’t ever had eel before and she tried it for the first time here and quite enjoyed it. The dish was presented interestingly, with grape halves dispersed amongst the eel, which lay on top of the squid sauce and topped with mojama (salt-preserved tuna). The eel was smooth and had a smoky flavour which worked well when coupled with the sweetness of the grapes and the saltiness of the mojama. A dish well worth ordering.

The Air dried Blackmore beef, wasabi, yolk, fried potato was another interestingly plated up dish – the main focus was the nest of thin potato slices that you needed to push aside to reveal the vibrant Blackmore beef and the bright yolk. The dish was completed with fresh wasabi, horseradish and sorrel leaves. The boys quite enjoyed the beef dish and said it was interesting to have it combined with the walk runny yolk.

The Wagyu oyster blade skewers with Bulldog Sauce were a hit as well. They are quite small in size and I am sure they all could have eaten another three skewers each – they were that easy to eat – tender and flavoursome, and the bulldog sauce always makes things more interesting.

I used to order vegetarian okonomiyakis all the time and really enjoyed the dish, so was interested to see what Northern Light’s version would taste like. We ordered the Smoked trout, salted shrimp okonomiyaki, katsuobushi (this is the Japanese name for dried, fermented and smoked skip jack tuna). We were all enthralled by this dish when it was placed in front of us as we saw pieces of food moving – this turned out to be the katsuobushi. When placed on hot food, the heat waves causes the thin and light katsuobushi to move about which made the dish seem alive with the “dancing” katsuobushi. The dish resembled a seafood omelette and was quite tasty – however we found it a tad bit too salty. The saltiness took over the other flavours of the dish so I couldn’t really taste the smokiness of the trout.

To accompany the dishes we had ordered we also ordered the Warm soba noodles, wild mushrooms, white sesame and the Vegetarian Fried Rice. The soba noodle dish I loved – anything combined with mushrooms and sesame to me is brilliant. The noodles weren’t overcooked either so all in all a good dish.

After all the dishes we got try I actually was quite full and wasn’t really considering dessert – but I am glad that I decided to change my mind at the last minute. I ordered the Broken Ice Cream Sandwich. This was yet another interestingly presented dish – it came out with jagged edged shards made out of chocolate and reminiscent of a hardened cake – placed in form of a tent shape. Once you open this fort like surrounds you reveal a luscious and creamy vanilla ice cream rectangle chunk, which is topped with dollops of equally creamy chocolate mousse and gooey salted caramel. The combination of these three elements together was spectacular and it was the best end to a great meal. Who knew something so simple when put together could taste so great!

We apparently beat the Saturday night rush as we had a pretty early dinner – around 6pm and left around 7:30pm. So if you want to beat the rush go early! Northern Light Bar & Eatery is a great place to just hang out and enjoy some great Japanese/Chinese inspired dishes whether it be with a group of four people or even a romantic night out. The mood is casual and relaxed, the staff really friendly and those multiple hanging lights are a winner in my book!

Rating : 4 Pandas
Price: $$
Menu – Refer to above pic. Menu can also be found at http://www.northernlightbarandeatery.com/menu/
Fullness: 100%
Atmosphere / Ambience: Romantic, Mood Lighting, Casual and Relaxed. Great for a first date – but works well for a group of 4 as well!
Standout Dish: Golden Egg, Caramel, Fried Shallot, Furikake AND Broken Ice Cream Sandwich
Service: Fantastic! Very helpful when we needed to find out about which dishes were Gluten Free. Friendly as well!
Online Booking: Yes via website – http://www.northernlightbarandeatery.com/bookings/
Restaurant Details and Location:
http://www.northernlightbarandeatery.com/
102 Smith Street, Collingwood
Tel No: 9416 0698

Opening Hours:
Closed Mondays
Tuesday to Thursday: 5:30pm – Late

Northern Light on Urbanspoon

Morris Jones & Co – Sophisticated on Chapel

 panda 4.5 rating

A & I were catching up for dinner and decided to check out Morris Jones & Co – located in the Windsor end of Chapel Street in an 1887 heritage warehouse. Owned by Paul Kasteel and business partner Hayden Burbank and still houses the original signage on the exterior façade.

In its previous life, Morris Jones & Co was a furniture emporium – prior to that it has seen many different businesses such as an auto shop, hardware store and most recently a second hand clothing discount shop. The new fit out was inspired by the French 1960s actor Jean-Paul Belmondo with different parts of the venue representing his varying moods and outfits.

The team behind Attica and St Jude’s Cellars – Russell & George – are responsible for the revamping of this enormous space, creating several different drinking and dining areas across two levels and an outside courtyard – and they have done a remarkable job. The end result is elegant, classy and relaxed with the interior being moody and rustic together with high ceilings, exposed brick walls and dim lighting.

As you enter the venue you feel like you are transported into a sophisticated world. You are greeted by the massive bar which takes up the length of the venue and it located front and centre. If you turn right immediately as you enter you are in the area which is dubbed the Den – a Morris Jones’ hideaway. There are long black and white plaid seats together with mosaic tiled tables and colourful abstract artwork, and allows you to look at passers-by on the streets thru its floor to ceiling windows. Going back to the bar, to the left is the bar area and if you venture further an open garden room with views to the courtyard which is located at the rear. The courtyard is complete with a beautiful vertical garden,  together with long benches as well as high tables and finished with fake grass on the ground. To the right of the bar is the Main Dining Room – which is a large space that allows you to look into the kitchen. Here there are black leather club chairs with the colour palette being tan and black.

The menu here is created by Head Chef Matthew Butcher (ex Maze) – which showcases dishes that are European French meets Modern Australian. I love how the menu is written and showcased. The menu is split into different sections such as From the Garden, From the Land, From the Sea, From the Fire, On the Side and finishes with Sweet World and Cheese. Under each section there are a list of dishes – which is shown in diagrammatic format –  in a bubble (or circle) of its own and the ingredients listed via a line off the bubble. I haven’t seen a menu like this before and absolutely LOVE IT! THUMBS UP! There are about four to five dishes under each section to select from and it really is hard to decide. There are so many interesting components to each dish, that you are left wondering how on earth they even go together. Some interesting components we came across was Gunpowder, LSA, Salmon Floss and Rhubarb Caramel – just to name a few. From reading the menu you know here at Morris Jones you are about to embark on a culinary journey that you are bound to enjoy.

There is also a fantastic wine list – compromising of wines from Australia and France, as well as a great selection of cocktails. Coffee here is from All Press. The vast array of wines can be viewed as you walk in – situated between the Den and the Main Dining Area.

After mulling over the menu and asking questions from staff – we were finally ready to order. We decided to share one of the From the Garden dishes, and get separate mains ourselves and share some On the Side dishes as well.

To start the meal we were given Bread with Honey Salted Caramel Butter. I cannot begin to tell you just how amazing this butter was! It is hands down the best butter I have ever tasted – and you can really just keep eating and eating it. For all butter lovers – this is a MUST TRY! The combination of the honey, caramel finished with the saltiness was mind blowing. The texture was smooth and creamy. We devoured the bread and butter, and were almost tempted to ask for round 2.

The dish that we shared From the Garden was the Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam. The Chickpea Fritter came out in little rectangles and was crispy on the outside and soft and cloudlike on the inside. All the components of the dish worked really well together when combined – and it resulted in a really tasty dish. They have really created a clever dish using pumpkin as its core ingredient.

For mains both A and I got dishes from the From the Sea section. I ordered the Pink Salmon, Beetroot, Grapefruit, Salmon Floss. This dish came out plated up quite nicely with the bright pink salmon the main focus of the dish. The other components were placed colourfully around the salmon. The grapefruit pieces were artfully hidden under the salmon and together with the caviar added some orange colour to the dish. The Salmon Floss was one part of the dish that I wasn’t a huge fan of and avoided mixing it with the rest of the dish. The salmon cured in beetroot – hence the vibrant pink colour – was perfectly cooked and tasted delicious. I loved the combination of the salmon, with the beetroot flavouring together with the acidity of the grapefruit and the pop of caviar. A great dish!

A ordered the Kingfish Sashimi, Gun Powder, Yuzu Juice, LSA – which once again was a well plated up dish. The Sashimi was the her of the dish and lay in the centre of the plate – with cones of avocado puree, Gun Powder and LSA placed creatively on top. The Yuzu juice (and it wasn’t until A was adding this to her dish did I realise) came in a pipette which you squeeze out yourself (check out the pics to see what I mean). I like the idea of controlling how much dressing you want on your food. A did enjoy her dish and was nice enough to let me taste too. The Sashimi was fresh and bursting with flavour and was overall a good dish.

We also ordered some On The Side dishes – Triple Cooked Chips and Broccoli Polonaise. I mean really who could look past chips that have been Triple Cooked! And they really did not disappoint. They were crisp and somewhat crunchy – I would have thought they would have been crunchier – and soft and fluffy on the inside. Potato and chip lovers all around the world could seriously eat a whole bowl on their own and then some. The Broccoli Polonaise was my absolute favourite I must say! I am a hugeeee fan of broccoli and this was fantastic. Polonaise means to “top with breadcrumbs” – but it was not only this but the addition of almonds and mushrooms together with the flavouring which was tangy and creamy all at the same time that made it that yummy! I really do want to try and re-create this dish at home!

Having experienced such great dishes so far – we couldn’t leave without try their desserts. I decided to try the Our Violet Crumble, Honeycomb, Violet Ice Cream – which came highly recommended by our waiter – and after trying it out I can see why. The dessert comes in a glass, so you can see the different layers of the dish, topped with Violet Ice Cream and finished with a bright pink flower. The combination of the chocolate with the honeycomb – which was light, crunchy, sweet and golden – was mind-blowing. Pair that with the violet ice cream and the popping candy and you have a dreamy – takes me to a faraway place kind of dessert. A definite must try!

A ordered the Chocolate Pudd, Salted Caramel, Raspberry Sorbet – which had a gooey centre which flowed like liquid gold. It was perfectly cooked and together with the salty caramel and tanginess of the sorbet – made for an interesting mix of flavours. This is one for the chocolate lovers!

The staff at Morris Jones are extremely friendly both behind the bar and on the floor, as well as very attentive and knowledgeable. I noticed that at all times whenever our dishes were brought out – there would be a waiter who would place the dishes on our table and explain what the dish comprises of, and there would be another member of staff behind them. I am not sure whether this was because our waiter was new – but either way it was good to see the support that existed between the staff.

Morris Jones is open seven days for breakfast, lunch, dinner and supper with a full cocktail bar open till 1am. If you have that special event that you need to celebrate, or even dinner just because I would highly recommend eating here! I need to head back and check out what their breakfast/brunch offering is like!

Rating : 4.5 Pandas
Price: $$$
Menu – Refer to http://www.morrisjones.com.au/the-restaurant – There is a Dinner, Breakfast, Snack and Beverage menu to look at
Fullness: 100%
Atmosphere / Ambience: Sophisticated, Classy, Mood lighting yet relaxed. Can be great for a formal function or even a celebration dinner. There are function rooms available for hire if required. There is more information on their website.
Standout Dish: I really can’t pick one – Honey Salted Caramel Butter, Pumpkin Patch – Chickpea Fritter, Labneh, Pumpkin and Yuzu Jam and lastly the Our Violet Crumble, Honeycomb, Violet Ice Cream
Service: Fantastic! Very friendly, knowledgeable and attentive
Online Booking: Yes via website – http://www.morrisjones.com.au/
Restaurant Details and Location:
 http://www.morrisjones.com.au/
163 Chapel St, Windsore
Tel No: 9533 2055

Opening Hours:
Monday: CLOSED
Tuesday to Friday: 4pm – 1am
Saturday & Sunday: 9am – 1am

Morris Jones on Urbanspoon

 

Rice Paper Scissors – Laneway Funk

panda 4.5 rating

Menu:
Specials

L and I were meeting up for dinner and we decided to try out Rice Paper Scissors located in a funky laneway in the centre of the Melbourne CBD – Liverpool street to be precise. Rice Paper Scissor uses a Vietnamese and Thai fusion of flavours through its menu to create a hawker style menu. The place itself is quite funky – there is a bike on the wall behind the bar, as well as painting of a woman which catches your eye as you step inside. There is a mixture of seating – high tables near the bar together with seating along the length of the bar all the way up to the kitchen. There are also tables out the front when the weather is nice.

We were seated at the bar and whilst chatting and deciding what to eat we ordered drinks. The drink menu has a combination of Asian beers, as well as a great selection of cocktails, wines and spirits. There are also “Get a Crush” non-alcoholic drinks available as well as a whole fresh organic coconut, homemade ice tea and freshly brewed Vietnamese Ice Coffee.

I ordered a ‘Get a Crush’ drink of lychee, coconut and kaffir lime. These drinks come in a glass jar and was a very refreshing drink! Anything with lychee for me is a winner! The unique flavouring of the kaffir lime with the coconut and lychee worked really well together.

The menu consists of dishes that progressively get larger as the menu moves on – and are essentially sharing style dishes. There are also 3 different salads to choose from, with the option of gluten free available throughout the menu. Another option is to select any 5 dishes from the menu for a very reasonable $49. There are dishes like Lotus Root, Betel Leaf, Thai Fried Chicken, Steamed Buns, Mini Banh Mi (Vietnamese Baguette) and even BBQ Ribs. What I also love about this menu is that they give you the traditional name for each dish as well as the English translation.

We decided to order the Thai Ceviche, Tempura Prawn and the Som Otam Salad with Tiger Prawns.

The Thai Ceviche (Koi Pla) – lime cured kingfish salad with mint, chilli and shallots was the first dish we received and I loved the presentation of this dish. The Ceviche came out in a silver container which resembles a tuna tin almost, which had to opened up. The waiter opens up this up for you to reveal a colourful and fragrant dish. It comes served with rice crackers on the side. The kingfish was fresh and the combination of ingredients gave it a punch of flavours in your mouth. The addition of the rice crackers was great as well – I enjoyed the addition of the sesame seeds.

Next up we got the Tempura Prawn (Boor Thawt Goog) – minced prawns, lemongrass and kaffir lime wrapped in perila leaf. These come served with 3 pieces. They resembled curry puffs almost on the plate and came with a dipping sauce. The prawn meat mixed with the lemongrass and kaffir lime was reminiscent of a dumpling filling but more delicious. A really good dish overall.

Lastly we got the Som Dtam – green papaya salad with peanuts, long beans and chilli – to which we added tiger prawns (you can add pork belly as well if you want). This dish was quite large and is plenty for two people. The flavours in this dish were amazing – fresh, tangy and super tasty! The king prawns were also cooked to perfection and as a whole the combination was great.

We were both quite full from these dishes that we tried out but the desserts, when reading them on the dessert board sounded really interesting and different so we decided to share one.
There was a selection of :
Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Sweet Toasted Bun
Black caviar – Sago Pudding with Peanut and Garam
Terranium – Vietamese Coffee Mousse with Peanut Soil

We ordered the Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Toasted Sweet Bun. The bun was just the right size for a dessert dish and came out a dollop of Mango Ice Cream on the top with the bun having the sweet sticky rice on the inside. It was a great interpretation of an ice cream sandwich and I loved the combination of flavours. The bun came out warm and the mix of hot and cold added to yumness and enjoyability factor.

The staff are really friendly and very helpful, and it really does make you feel like you can sit and hang around for hours. The street food theme along with reasonable prices and great selection of drinks at this funky venue with a great vibe, will be sure to have people flocking down. Having been open only for a few months, on the night we went – it was a full house! If you are or are not a fan of Thai / Viet hawker style food – either way – you should check it out.

Rating : 4.5 Pandas
Price: $$
Menu – Tapas, Sharing Menu – can be found at http://www.ricepaperscissors.com.au/ There is a picture above for the list of specials that were on offer when I visited.
Fullness: 100%
Atmosphere / Ambience:
Standout Dish:
Service:
Online Booking: No. There is availability to book a function here – Just contact them.
Restaurant Details and Location:
http://www.ricepaperscissors.com.au/
19 Liverpool Street, Melbourne
Tel No: 9663 9890

Opening Hours:
Lunch
Monday to Friday: 12pm – 3pm

Dinner
Monday to Friday: 6pm – Late
Saturday: 5pm – Late

Rice Paper Scissors on Urbanspoon

duNord – Swedish Splendour

panda 4.5 rating

Menu:
Menyu at duNord

G & I were catching up for dinner and decided to check out duNord which is located in Little Bourke St – right in the middle of the Melbourne CBD. duNord serves up Swedish flavours and Nordic inspired cocktails and is owned by Thomas Kiltorp (ex-Emerald Peacock, Red Hummingbird).

As you walk in you are greeted by the super long Beechwood bar which has solid bar stools that you can perch yourself up at. There are also higher tables near the bar. Following the bar is the kitchen and to the right of that there are lower blonde wooden tables for more seating. At the back of the venue is space called Back Pocket where you get fit between 30 to 70 people for a private function. There is exposed brick combined with the light wooden furniture combined with a neutral colour palette to create a warm, welcoming and inviting feel to the venue. The staff are ever so friendly and helpful.

duNord is known for its Nordic themed bar which includes Scandanavian beers, ciders but the main feature is their cocktails. This would be expected especially with Kiltorp at the helm. There is a daily “market cocktail” as well as a list of 12 different cocktails, which changes according to the produce available as well as the weather. Interestingly there is a mystery brown bagged beer – beer served in a brown bag to try out as well! There is also a snack menu – svenska bitar – which includes some Swedish meatballs or a smorgasbord platter of herring, gouda cheese, rye and pickles.

G & I arrived at duNord after work for dinner and were seated on the lower tables near the kitchen area. We actually didn’t order any of the cocktails and went straight to the food as we were starving. The menu is split into 5 sections beginning with the nibbles and followed by to start, vegetables, mains and finishing with something sweet. There are between 3 to 5 dishes to select under each of these menus. There is a great selection for vegetarians, and the meats range from venison to mutton and include pork loin, duck breast and smoked mackerel.

We decided to order two ‘nibbles’ dish to share, our own mains and a vegetable to share as well.For the two nibbles dishes we ordered the Smoked Eel and Acorn Croquettes in popcorn and the Pine Smoked Quails Nest.

I have never eaten Acorn before so was intrigued to find out what type of flavour it would be. It was a bit hard to differentiate as it was in a croquette style and mixed together with the smoked eel. However the result was delicious – the smokiness of the eel and the nuttiness of the acorn paired well together. It came in a serving of two so was perfect for the two of us. The outer layer was crumbed and crisped perfectly.

Before ordering the Pine Smoked Quail Nest – the waitress explained what the dish consisted of and it sounded really interesting. When the dish comes out it comes under a dome which houses the smokiness, and once it arrives at your table, this is removed and the vapours evaporate. The “nest” actually resembles a real life birds nest – with the “nest” made out of carrots and onions which are created to look like bark. Really cool! The quail egg sits in the centre of this nest. A really visually pleasing dish that makes you not want to eat it. However, we did eat the dish and the quail egg was really yum – the centre yolk was like liquid gold with the perfect texture to it. We had to ask if we could eat the “nest” and once told we could, we devoured every last bit. There was potato at the bottom which was my favourite tasting part.

For mains I ordered the Wild mushroom and Potato Ragout with Pearled Barley and Greens. This has to one of the prettiest dishes plated up that I have received this year. The Pearled Barley was in a heaped perfect circle, topped with the wild mushrooms and the green placed on top of the mushrooms – like a layered trifle. Beetroot jus was placed artistically around the plate along with a few of the wild mushrooms. I loved the combination of all the elements of the dish. The texture of the pearled barley with the mushrooms worked well together, and the flavours were all round delicious. A really great dish to try out.

G ordered the Duck breast, sautéed roasted vegetables, poached pears, blood and berry jus –w which was also beautifully presented. The sautéed roasted vegetables were colourfully placed in the centre of the black plate with the tender duck breast flanking each side. The poached pear was next to the duck breast and the dish was finished with a whole small red onion and berry jus. G did like her dish and said the duck was cooked really well, and overall the flavours combined together really well – she just wasn’t a fan of the beetroot (it just isn’t a veggie she likes).

We also ordered the Seasonal roasted vegetables on Goats curd with Ashed Goats Cheese to share which was actually quite a large dish. The dish was a variety of carrots char grilled and served with the fresh smoked cheese. The carrots were still juicy and sweet and combined with the smokiness and tang of the cheese was a great result. We were so full from our individual main dishes that we couldn’t finish this veggie dish – I guess in hindsight we ordered a bit too much.

When it came to dessert time we decided to share the Lavender Ice Cream, Lemon and Vanilla Sponge, White Chocolate Soil. The dish came plated up on a long dish with the lavender ice cream scoop on one side and the lemon and vanilla sponge on the other with the white chocolate soil diagonally placed around the two. The lavender ice cream was great- had the lavender flavouring mixed together in a creamy end result. The lemon and vanilla sponge was not as soft as I expected it to be but provided a different texture to the dish. The elements together worked quite well and the addition of the white chocolate soil I thought was a necessary component.

I really enjoyed the food, atmosphere and the helpfulness and friendliness of the staff at duNord. I loved the plating up of the food especially as well as the versatile and different flavours and elements used. If you visit on a Wednesday there is something called Lill Lördag (Little Saturday). This is a night of Swedish street food and drink specials on offer to celebrate the week’s halfway mark, along with some great music to match. Definitely check this place out and try out some delightful Scandinavian cuisine.

Rating : 4.5 Pandas
Price: $$
Menu – You can find the menu here http://www.dunord.com.au/news/nordic-kitchen-here or look at the menu pic above.
Fullness: 100%
Atmosphere / Ambience: Warm, Inviting, Relaxed and Welcoming
Standout Dish:Pine Smoked Quail Nest AND Wild mushroom and Potato Ragout with Pearled Barley and Greens (I had to pick two)
Service: Fantastic!! Really friendly and really know their information about each dish!
Online Booking: Yes via website – www.dunord.com.au – there is a DIMMI link
Restaurant Details and Location:
www.dunord.com.au
367 Little Bourke Street, Melbourne
Tel No: 9642 0052

Opening Hours:
Monday – Thursday: 12pm – Late
Friday: 12pm – 1am
Saturday: 6pm – 1am

duNord on Urbanspoon

Bomba – Spanish with a View

panda 4 rating

Menu:

Menu at Bomba

Menu at Bomba

Dessert Menu at Bomba

Dessert Menu at Bomba

After attending a Virgin Australia Fashion show – J, G and I decided to head over to Bomba to try out some food.

Bomba Tapas Bar and Rooftop is located on Lonsdale St in the Melbourne CBD and replaced the old Aylesbury (where G and I had previously dined at). Bomba is c0-owned by chefs Jesse Gerner and Andrew Fisk and they have returned to their Spanish roots when it comes to the menu. Downstairs is a funky, casual dimly light dining area and upstairs is a rooftop bar where you grab a cocktail, aperitif and enjoy the view. Here you can also grab some of the tapas that are on the menu.

When you walk in you are greeted by the centre piece of the room which is the bar followed by the open kitchen. There are a mix of high and low tables – the high tables being situated near the bar and kitchen – allowing you to be part of the cooking action. The aim was to create a Spanish worker style bar and they have succeeded – complete with low cane light shades, together with green and red tones – it does feel like a piece of Barcelona. The feel is relaxed, casual and simple with no fuss or frills, just simple great tasting authentic food – just what you want a tapas bar to be.

The rooftop bar is known for its Negroni as well for its vermouth component – which you can find on tap courtesy of Maidenii who have made them a special blend.

The menu by head chef Andrew Fisk is split into 7 sections and start off with an appetisers section, followed by a Charcuterie section and then Montadidos (which are literally bites on bread). Tapas, Paella, Raciones (your larger dishes), follow and the menu is finished with Verduras (Salads and Sides). We decided to order some tapas and montadido’s each and then share a Paella, main dish and the Patatas Bravas.

I ordered the Hervey Bay scallop with Lemon and Bread which came out served in a shell. The scallop was very fresh and the flavours refreshing. It was a great opener to the meal ahead. I also ordered the Crushed Pea & Goat’s Curd Toast. The combination of the pea and the goat’s curd worked quite well together and paired with the crunch of the toast was a good bite sized dish.

G ordered the Tomato, Burrata & Aged Sherry Vinegar Toast and quite enjoyed the dish as well.

J ordered the Quail with pistachio and buckwheat dish – which came out in the centre of the plate topped with the pistachio. J said the quail had great flavours and was quite tenderly cooked.

Both G & J ordered the Chicken, manchego and smoked paprika croqueta. They were crispy brown on the outside and the filling on the inside smooth, creamy with a hint of spice thanks to the paprika.

For mains we ordered the Catalan Arroz with Blue Grenadier, Prawns, Calamari, Mussels and Saffron Paella as well as the Crispy skin John Dory with Fennel Escabeche.

The Paella was served in a ceramic pot and was a really colourful dish – accents of black from the mussels, red from the sauce, yellow from the rice & lemon wedge and green from the coriander that was scattered on top. All the seafood components – from the fish to the prawns were fresh, succulent and juicy. The flavour was delicious – sour and smoky from the tomato and the flavourings from each seafood element – together with the perfectly cooked rice. Would definitely recommend this dish.

The Crispy Skin Dory came on a bed of Fennel topped with rosemary. The fish was seared really well to retain its moistness on the inside. The combination of the fennel with the vinegar and spices with the fish and the creamy sauce on the side resulted in a great dish overall. The fish was the clear winner of the whole dish.

The side dish that we ordered was the Patatas Bravas which was such an amazingly simple but fantastic dish! The potato was soft and fluffy on the side and came with a crisp outer that was covered in spices. They were placed on top of smoky tomato goodness and finished with creamy aioli. This is the type of dish that you find yourself going back for more and before you know it they are all gone.

We were all quite full at this stage but as the dessert menu was staring us right in the face (we were literally facing the dessert menu which his located just above the kitchen) – we decided to share the Chocolate Croquetas with Custard. The croquetas were warm and what made them even better was that they were filled with warm gooey chocolate on the inside. They were placed on the cool vanilla flavoured custard and this mix of hot and cold was fantastic. The outer shell was thin and perfectly crispy as well. It was like a Spanish donut!

The staff are super friendly, relaxed, warm and very helpful – not to mention knowledgeable –especially when we had a few questions about the menu.

Bomba is a great replacement to ‘The Aylesbury’ with its great simple Spanish food in the form of tapas as well as your larger raciones dishes. The atmosphere is warm and inviting and it really is place that you can spend a lot of time at. Even if you wanted to just come in for a snack and a drink the rooftop bar is a great place to do so – along with the great views across the Melbourne CBD. You can also grab a Sensory Lab coffee and a Portuguese tart from the window on Smythe Lane if you really want something super quick to drink and eat.

Rating : 4 Pandas
Price: $$
Menu – Refer to  http://bombabar.com.au/menu/ or refer to the pic above
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Welcoming. Dimly lit dining area downstairs and it’s great if you get the high tables near the kitchen/bar area if you want watch the chefs in action.
Standout Dish: PAELLA!!
Service: Fantastic and Attentive, also very friendly and helpful
Online Booking: Yes via website – http://bombabar.com.au/ – there is a DIMMI online reservation button
Restaurant Details and Location:
http://bombabar.com.au/
103 Lonsdale Street, Melbourne
Tel No: 9077 0451

Opening Hours:

Downstairs –
Monday to Friday the coffee window is now open from 7am with pastries and snacks

Lunch

Monday to Friday: 12:00pm – 3:00pm

Dinner
Monday to Sunday : 5pm – Late

Rooftop
Monday to Sunday: 3pm – Late

Closed all public holidays

Bomba Downstairs on Urbanspoon

Bomba Rooftop on Urbanspoon

Boney – Where The Old Pony Was

panda 4.5 rating

I was initially struck by the interesting name of the place and wanted to check out both the food and the venue – hence my visit initially to Boney.

Boney is a new venue for music, dancing and dining and resides in the location of the bar that used to be named Pony. Boney comes to you from Camillo and Daniel Ippoliti who are also responsible for such places as Revolver Upstairs, Cookie and The Toff in Town. Boney is a welcoming and intriguing place and the food is quite delicious and the menu varied that after the first time there I had to come back and check out quite literally everything else on the menu!

The original structure has been retained – although downstairs there is now a kitchen and the old furnishings have been replaced. There is a glow of red neon lighting throughout the venue which matches perfectly with the solid black walls. This was done in order to keep a Rock’n’Roll vibe as said by the owners. Upstairs will be turned into the venue’s intimate band room where live independent artists and DJs can perform (7 nights a week). In keeping with Pony’s trend – there will still be the infamous 2am live performance slot.

As you approach the venue, on the outside walls you are greeted by a large menu where you can have a read about the food you can order. Just from reading the menu there are so many options and varieties that you often can spend a long period of time deciding what you want to order. I certainly had that issue. There are many dishes for vegetarians as well which I think is fantastic! The menu is designed and crafted by Karen Baston and there is food available for Lunch, Dinner or Take-Away. Together with the standard menu, there is a selection of daily specials – two per day – one for lunch and one for dinner. The Menu has some smaller snack like dishes to start with and then progresses on the menu to the larger dishes and ends with sides and of course finishing with the Boney Sweet Spot.

The first time around I ordered the funkily named Tofu & Mushroom Hot “Diggity” Dog – which is vegetarian version of a hot dog – and I was impressed! When it comes out the filling inside the hot dog is quite colourful against the white backdrop of the plate. The tofu and mushroom “hot-dog” is separate and is encased in like a filo pastry and is very tasty – I always love the combination of tofu & mushroom. The flavours work well with the colourful ingredients – being tomatoes, peppers and finished with a chilli sauce. Really quite delicious. We also ordered a side of Potato Skins which were amazing! They were seasoned to perfection and coupled with sour cream have to be one of my favourite potato skin places. This is a great dish to just snack on as a bar snack if you have just come here for drinks. (I did have dessert the first time I went here but I will come back to that =p)

The next time around I came I ordered the Snapper Fillet with Green Mango, Lemongrass and Peanuts. Once again this was a colourful dish with the glossy snapper fillet sitting atop of the Thai inspired salad which consisted of the peanuts, lemongrass, green mango and many other things such as bean shoots, cucumbers, carrots, red onions. The snapper was cooked superbly and was moist and had been flavoured well to match the Thai flavours of the salad. It really did feel like a healthy dish which packed a punch. G ordered the Snapper Burger which came with Bread & Butter Pickle. When the burger came out it did look impressive and she wasn’t sure how to eat it as it was quite huge. There was of course the snapper burger, and layers of tomato, pickle and salads encased in buns. G said the burger was tasty and the snapper burger different to anything she has had before.

Now onto the desserts – the menu for desserts had changed since the first time I had been there but sounded just as great. The first time around I had the Chocolate Brownie, Roasted Rhubarb & Walnut Crumble. The Chocolate Brownie was absolutely to die for and came served warm – it was filled with rich chocolate gooeyness! The Roasted Rhubarb complemented the bitterness of the chocolate and added a tang to add depth to the dish. It really was delicious. This wasn’t there unfortunately the next time I went back, so that time I ordered the Pistachio’d Pav, Stone Fruit Compote & Cardamon Cream. I must admit this dessert wasn’t as good as the Chocolate Brownie, however it was an interesting tasting dish. The Pav was crunchy and literally melted in your mouth and I really did love the cardamon cream – the spiciness of the cardamom really did complement the stone fruit compote. As a whole the dish worked really well and it is definitely a dish to try. G ordered the Jaffa Mousse & Vanilla Mascarpone which was just as delicious. I did get to try this dessert as well and it was quite rich tasting and definitely one for chocolate and jaffa lovers. The Vanilla Mascarpone was a great addition to cut through this richness. Next time I really do want to check out the Ginger & Lemongrass Creme Brulee. Boney has created three really great desserts.

Overall I thoroughly enjoyed Boney – both times that I went there – it is a shabby chic venue that really has a personality and fantastic food that really is up there with the best of them. All this whilst staying casual, cool and funky. Definitely check it out whether it be for some casual drinks and snacks or a catch-up / hang out with some easy to eat and tasty food.

Rating : 4.5 Pandas
Price: $
Menu – Refer to http://boney.net.au/menu/ – consists of Small and Larger dishes as well as Dessert. There is also a Special Menu with dishes depending on what time and day it is.
Fullness: 100%
Atmosphere / Ambience: Funky, Chilled Out and Just FUN!
Standout Dish: Tofu & Mushroom Hot Diggity Dog….and their desserts!
Service: Fantastic and Attentive. They are super friendly and helpful as well when you have a tough time deciding what you want to eat and believe me you will!
Online Booking: No
Restaurant Details and Location:
http://boney.net.au/
68 Little Collins Street, Melbourne
Tel No: 9662 1026

Opening Hours:
Monday to Wednesday: 12:00 pm – 3:00 am
Thursday: 12:00 pm – 5:00 am
Friday to Saturday: 12:00 pm – 7:00 am
Sunday: 5:00 pm – 5:00 am

Boney on Urbanspoon

Mesa Verde – Bar with Great Mexican Food

panda 4 rating

It was time for another regular catch up dinner with A, and I decided we should try out Mesa Verde – a new Mexican restaurant that has opened up in the last vacancy in the city’s Curtin House, on Swanston Street. It is located one floor below the Rooftop.

Mesa Verde translates to Green Table, and is a new South American bar – that serves Mexican inspired food. Established by Tim Peach (who owns Curtin House and Rooftop) and headed up by Andy Griffiths (Cookie) with Josh Crawford and Sarah Miller.

After travelling all the way up, you are greeted by a dimly lit room where the bar is the first and main focus. The bar is the masterpiece of the room – and is super long – long enough to house the 240 different tequilas! There is a projector near where we sit, that projects a old school movie and we are surrounded by timber tables which are lit up by bottles of alcohol that have a candle atop of them. There is also a DJ set area which pumps out interesting flavours of music. Even though the place is dark; it has a sense of warmth and belonging, partly due to the friendly wait staff and bartenders.

We were seated at our table with clear view of the bar and were handed our menus – which as you opened it are quotes relating to Tequila – after all there are over 240 different tequilas that you can try out here! The Food menu is split into 6 different sections – starting off with Snacks, followed by Smaller dishes, then Tacos (there are 5 different tacos to choose from including an Ox Tongue, Pulled Pork or Prawn Taco), then Larger dishes, Salads & Sides (there are two salads and one side of chips) and finishing with Desserts of course. The menu is short and concise but covers what you would expect at a Mexican Restaurant and then some. There are also specials available that the friendly wait staff will inform you about.

The drinks menu as you can tell is quite extensive but what caught my eye were the Non-Alcoholic Sodas – I decided to order the Jalapeno, Damiana and Horny Goat Weed Lemonade. The combination not only sounded intriguing but the ingredients were something that I hadn’t heard of before and had me google what exactly this Horny Goat Weed was – FYI it is indeed an aphrodisiac but also has some medicinal uses, and has other names such as Rowdy Lamb Herd, Fairy Wings and Bishops Hat. The drink is great! It has a sweet flavouring with chilli hit combined with the fizziness of the lemonade. The chilli from the jalapeno leaves a slight after taste – the first time you take a sip it just tastes funny but the drink grows on you and is quite nice. I enjoyed it!

We decided to get a taco each, and A got one of the specials which was a lamb filled pastry and I got the Smoked Trout Tostada. To share we decided to get the Watermelon Salad as well as chips. We were quite hungry so asked for all the food to be brought out at the same time and the food did come without a lot of waiting. First up was the Tacos – I had the Mushrooms, Spinach, Cheese, Crema, Espelette Pepper on a Blue Corn Tortilla. The Tacos are of a generous size and the mushroom mixed with all the other ingredients mentioned was moist, juicy and tasty. The espelette pepper added a hint of hotness to already flavoursome dish. A enjoyed her taco as well which was the Pulled Pork, Pink Onion Chipotle BBQ Sauce, Radish.

Next up for me was the Tostada with Smoked Trout, Granny Smith Apple, Avocado, Pickled Cucumber. This was a fantastic dish that I thoroughly enjoyed – from the crispness of the tostada to the tanginess of the apple paired together with the fresh smoked trout finished with the smooth creaminess of the avocado – simply delicious!

The Watermelon salad came with Beets, Pomegranate, Mint, Seeds was a colourful and bright looking dish with a flavour to match. The flavours were fresh and really did work well together. Following all our main dishes we were quite full despite it not looking like we had ordered that much but decided to share a dessert – I mean how could you look past the churros? The Churros (there are 5 per serving) comes with a Chocolate Sauce and is sprinkled with cinnamon sugar and is super tasty. The Churros were crunchy on the outside and soft and delightful on the inside.

Overall, Mesa Verde is another restaurant in Melbourne that serves great Mexican food with the added incentive of a huge variety of drinks (especially drinks – did I mention over 240 types of tequila?). The place has a funky and vibe to it from the great music playing down to the cutlery which has been repurposed courtesy of local jeweller Marcos Davidson – and is shaped and marked with the MV trademark – funky! Get yourself along and check out Mesa Verde – trust me the 6 levels you need to pass to get there is definitely worth it!

Rating : 4 Pandas
Price: $$
Menu
The different menus can be found at http://mesaverde.net.au/mesa-verde-menus/
This includes the drinks menus, food menus as well as dessert menu
Fullness: 100%
Atmosphere / Ambience: Funky, Super Cool, Vibrant and Fun! Great to meet up with some friends and just hang out and catch up.
Standout Dish: Tostada, smoked trout, granny smith apple, avocado, pickled cucumber
Service: Friendly, Helpful and Fun
Online Booking: No
Note: Refer to http://mesaverde.net.au/bookings/Bookings
Bookings are encouraged to reserve a table in our main dining area. This area can accommodate groups of up to 10. We have a private dining space that can accommodate groups of 10-20. We offer set menu options for groups of 8 or more. A credit card deposit is required to confirm all larger group bookings.
For Events: Mesa Verde is available to accommodate bookings for daytime events for up to 175 guests. Please contact us to tailor an event to your needs.
Restaurant Details and Location:
mesaverde.net.au
Level 6 (Curtin House)
252 Swanston Street, Melbourne
Tel No: 9654 4417

Opening Hours:
Tuesday to Sunday
Bar:
5:00 pm – 1:00 am
Kitchen:
Tuesday to Thursday: 6pm to Late
Friday: 5pm to Late
Saturday: 6pm to Late

Mesa Verde on Urbanspoon

Shebeen – It’s All About The Give Back

panda-4-5-rating3

Shebeen is located in Manchester Lane in the Melbourne CBD, and has an interesting concept behind it. Shebeen is a bar that serves good honest, tasty and fresh food during lunchtimes, with 100% profits from every drink (beer or wine) all of which are sourced from developing nations – go back to a charity in that drink’s country of origin. This is the first of its kind in Australia.

A Shebeen is usually four walls made of corrugated iron with someone’s mama inside brewing her own beer and were illegal during apartheid in South African cities – such as Zimbabwe and were designed to be shutdown hastily. This is where this not-for-profit bar gets it name from. Here in Melbourne, the fit out is of corrugated iron as well and you step inside to a lively and friendly environment that is reminiscent of a shack. There are mismatched tables and chairs covered in hoodies and jumpers, stools are covered in printed fabrics from Kenya and staff uniforms have been designed from Melbourne fashion house Alpha 60. The atmosphere is electric (even when I go at lunch time) – and is quirky, fun, different and colourful.

Shebeen is the brainchild of co-founders Simon Griffiths and Zanna McCormish and was inspired by time the duo spent working in the developing world and realising the lack of funding. The South African roots continue with venue manager Sharon Custers.

Its great to know  beverage companies like Schweppes and Brown-Forman and interior architects Foolscap either donated products or gave their time and services for cost price or pro bono. All the food and cocktails on the menu are inspired by the 11 developing countries being supported through the initiative. Bar manager Sam Francis has tested several different recipes and all the ingredients are fresh and sauces and pickling of everything is done in house.

The menu consists of Banh Mi’s – there are four different types to choose from including one vegetarian option, as well as sliders and cheeses. Since they are made fresh as you order them, you can tell them if you want certain things taken out or added to your Banh Mi’s. There is also hand-made ice cream which comprises of four very different flavours that you will not find anywhere else guaranteed. Flavours include – Thai chilli lime sorbet, cayenne cantaloupe sorbet – both of which are vegan option (yep they have thought about everything!), choc coconut rocky road and Jesus juice (Pepsi and pinotagel). Doesn’t that just make you want to go try it out right away?

The Banh Mi’s was fresh and authentic. I got the Vietnamese Lime Marinated Tofu with Crispy Noodles. The flavours worked well together and the sauce and chilli combined made for a great Banh Mi. I enjoyed the addition of the crispy noodles – I haven’t had that in a Banh Mi before.

The menu is like a book, as it describes some of the charities that Shebeen has already helped out and I think this is a great way to tell the customer where the money is going and what exactly the money will improve and how. The drinks list is extensive and as said previously comes from varying countries. They also have a range of cocktails to choose from as well each with an interesting name such as First World Problems, Lychee Longtime and Earl Grey Tini to name a few. Coffee and Tea is also available – and is not what you would usually find at your everyday café. The Coffee is Ethiopian single origin or Vietnamese style, the Chai is handmade with Rooibos tea. I had their Chai and it was delicious and creamy – definitely one of the better chai’s I have tasted.

The staff are knowledgeable and passionate about the charity organisations. There is also a cinema space and a band room and Shebeen hopes to be hosting parties soon enough, to keep with their lively and entertaining vibe. On most evenings there will be entertainment and live music.

After years of being pop up stores, I am glad Shebeen has found a new permanent home to stay. The concept is great and what’s better than eating and drinking at a place where you know the money you spend is going to a great cause. A good time as well as feeling great! Awesome!

From the Shebeen Website: We donate 100% of our profits, and your choice at the bar determines where they end up. Here’s how it works… Every beer, wine, cider and margarita sale sends funds back to that drink’s country of origin. We’ve made sure your money ends up in the right pockets by scouring the globe to find some of the smartest organisations tackling poverty in the developing world. So sit back and leave us to do the hard work while you feel good—even tomorrow morning.

Rating : 4.5 Pandas
Price: $
Menu – Can be found at www.shebeen.com.au/media/W1siZiIsIjIwMTMvMDUvMTAvMDdfNThfMjdfODI0X1NoZWJlZW5fbWVudS5wZGYiXV0/Shebeen+menu.pdf
Fullness: 100%
Atmosphere / Ambience: Fun, Entertaining and Lively atmosphere – great place to go for after work drinks.
Standout Dish: Any of the Banh Mi’s
Service: Super friendly and enthusiastic!
Online Booking: No
Restaurant Details and Location:
http://www.shebeen.com.au/
36 Manchester Lane, Melbourne
Tel No: 9650 6931

Opening Hours:
Monday to Sunday: 11am – Late

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