Woody P – When In Rome…

panda 4.5 rating

Menu:
Menu Pizza Menu

It was a Friday night date night and we decided to eat in the city. I remembered hearing about a new restaurant that had opened up called Woody P. It was earlyish – around 6:30pm so we decided to see if we could get a table without a booking. We were able to score some high seats by the window with a view looking into the kitchen area and were told that when a table becomes available they would move us. Perfect!

Woody P is located on Flinders lane in the heart of the Melbourne CBD – with neighboring restaurants such as Chin Chin, Coda and Cumulus Inc. Woody P is brought to us by Pierre Semaan and Robert Rae who previously owned Fashion Lounge – the nightclub – which is the very place that Woody P has taken over.

Woody P has such an interesting space which has been designed by Eades and Bergman (who have also designed Kong and The Meatball and Wine Bar). As you are about to enter the restaurant – you know you are at the right place when you see a neon blue W sign out the front – and if you look down – the WOODY P name made out of small tiles.
The venue spans over two floors complete with a combination of exposed brick walls, wooden floors, blond wood and marble – what a combination! The restaurant is artfully sectioned off into distinct areas – separated by exposed brick beams on one side and indoor suspended greenery (planter boxes) on the other side. The front section is for casual walk-ins, with a semi private area just behind it, followed by a marble bar with mosaic tiles for cocktails and towards the back overlooking the kitchen – high table seating. I love the brightly lit blue neon sign “When in Rome” which works beautifully against the exposed brick wall which catches your eye as you walk towards the bar. There is also a terrace for outdoor seating to dine al fresco once the sun comes out in Melbourne!

The menu has both Italian and Mediterranean influences and has been created by head chef Clinton Camilleri (Eleonore’s, The Lake House, The Royal George Hotel). The menu pretty much has something for everyone – from White Anchovy, Caramelised Onion, Puff Pastry starters to 48-hour Slow Cooked Beef Rib, Roast Onion, Gremolata to a selection of Pizzas and Pastas. The menu is split into 8 sections – Piccolo (Entrees), Salumi, Pizza, Grande (Mains), Pasta, Sides, Formaggi and Dolce (Dessert). You can select the “Time to Feast” menu for $55 per person for groups of four or more.
The Pizza menu can either be Eat In or Take-Away and to view the list available to choose from you simple flip over the menu given to you. There are 7 pizzas to select from including Margherita, San Daniele, Gamberi, Funghi, Patatina, Zucca and Porchetta.

N and I were seated at the high tables and were given the menus in case we wanted to have some snacks whilst we waited for our table. We were also asked if we wanted sparkling water which we said yes to. The sparkling water was from Bolle Stille and was better than any of the sparkling waters I have tasted around. Before deciding on what snacks/entrees we wanted we decided to order a drink. I asked what mocktails they had available and the friendly waitress informed me that there were two options – I ended up going with the Peaches & Cream. I have never come across a place that does a Peach mocktail so I was very interested to see what this was all about. The mocktail came out and just like the drink had peachy tones completed with a wedge of lemon – and tasted spectacular – exactly as you would imagine peaches and cream to taste like – slightly sour with a great creamy after taste! Delicious and definitely highly recommended!

It was time to decide what food to eat – we ordered the Panisse Chips, Truffle, Taleggio, Cauliflower to start while we thought about what we wanted for our mains. I had never heard of Panisse before so was intrigued to see what it was like – essentially it is reminiscent of polenta and comes served in fingers which resemble fries. The exterior was crumbed perfection with the inside reminding me of custard – I would have liked a bit more seasoning to the flavour such as salt and pepper but overall it was an interesting dish.

For mains I decided to go with the Spinach & Ricotta Gnudi, Tomato Sugo, Ricotta Salata and N went with Chargrilled Grass-Fed T-Bone (500gm), Salsa Verde. We also decided to get the Broccolini, Grilled Onion, Honey Mustard as a side – we absolutely love Broccolini and were interested to try the honey mustard flavouring.

My Spinach & Ricotta Gnudi, Tomato Sugo, Ricotta Salata was a beautifully presented dish – the Tomato Sugo oozed brightness at the base of the dish where the Spinach & Ricotta Gnudi were placed upon and finished with Ricotta Salata and Basil leaves. Gnudi is essentially a type of round gnocchi and Woody Ps take on it was smashingly delicious. The Gnudi balls were generous in size and quite dense in texture with the taste perfect. The Tomato Sugo was rich and complemented the ricotta and spinach fantastically. Overall a good tasting dish.
N’s T Bone was styled simply – the steak pieces cut up into bite sized pieces with the salsa verde dressed on top and finished with half a lemon. N thoroughly enjoyed his dish so much so that he didn’t even realise he was eating 500grams of meat!
The Broccolini was such a simple dish with bursting flavours that I loved. The Honey Mustard combined with the grilled onions meshed really well with the Brocollini. I think we will definitely be trying to replicate this dish at home!

As you all know I cannot leave a place without sampling the dessert menu. It was a tough choice to make but in the end I went with the Chocolate & Giandujua Budino, Crème Fraiche, Sour Cherry Ice Cream – and boy am I glad I did. I was raving about this dessert weeks later! This dessert isn’t just for all Chocolate lovers – but for anyone! Giandujua for those of you who don’t know is a sweet chocolate hazelnut spread and a Giandujua Budino is an Italian pudding made with this spread. This was served with quenelles of chocolate ganache as well as Sour Cherry Ice Cream. The combination of the rich chocolatey goodness combined with the sourness of the ice cream was brilliant. I could actually eat a bowl full of Sour Cherry Ice Cream on its own as well – it was simply divine!

On a different occasion (when I went to Woody P for lunch) – I ordered the Roast Potato, Truffle & Persian Fetta Tortellini, Cauliflower, Cavolo Nero. This would have to be my favourite dish from Woody P so far (aside from the delicious Chocolate dessert of course). The dish is immaculately presented – with the cauliflower puree at the base of the dish with the three tortellini placed in a triangle on top – finished with sultanas and Cavolo Nero. It was almost too pretty to eat…almost! From the first bite I was in Tortellini heaven – the combination of potato, fetta and perfectly made pasta was delicious – there was the right amount of seasoning and combined with the smooth creamy cauliflower puree. I am not usually a sultana fan but it really worked in this dish and added a sweetness to the dish which complemented all the other flavours. My only gripe would be that it too small – I would have like maybe 1 or 2 more tortellini – but I guess that’s only because the dish was DELICIOUS! On the same occasion C ordered the Gamberi Pizza – Tiger Prawns, San Marzano Tomato, Chilli, Garlic, Salsa Verde. I was lucky enough to sample a piece and it was quite good as well! When the pizza came out it came served with a little dish that had extra salt, herbs and chilli which I thought was a great idea as usually I have to ask for extra chilli on the side. The base of the pizza was thin, fresh and crispy on the edges with the ingredients all working well together.

Woody P is up there with one of my favourite restaurants of 2015 and one that I recommend to people when they ask me for a place to eat in the city! Service is brilliantly friendly and the vibe is welcoming and homely – it is a great place for Friday night drinks or just to have a quiet date night. The music is great and really allows you to let your hair down!
Also something to note the Woody P team are still deciding what their downstairs basement space will be transformed into. So stay tuned for something like a relaxed cocktail and wine / cheese bar come next summer.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to https://thegrazingpanda.files.wordpress.com/2015/08/bd409-woody-pmenujune2015.pdf or refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Funky, Vibrant, Relaxed and Welcoming. Great for Friday Night drinks or Date Night. Alternatively it is also a great place to grab lunch during the week.
Standout Dish: Roast Potato, Truffle & Persian Fetta Tortellini, Cauliflower, Cavolo Nero
Service: Friendly, Attentive and Helpful
Online Booking: Yes via this link
Restaurant Details and Location:
http://www.woodyp.com.au/
121 Flinders Lane, Melbourne
Tel No: 9654 5000

Opening Hours:
Monday to Sunday: 12:00pm to 12:00am

Facebook: https://www.facebook.com/woodypmelb

Instagram: woodypmelb

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Filter by Small Batch – Coffee Perfection

panda 5 rating

Menu:

Breakfast  Lunch  Lunch  Coffee  Made to Order Coffee  Espresso  Tea and Cold Drinks

Where can you get great tasting coffee, as well as getting to try out an interestingly named “sandwich” called smørrebrød? The answer is the newly opened Filter by Small Batch Coffee – opened by Andrew Kelly (founder of Small Batch Coffee and its flagship Auction Rooms) – in the Melbourne CBD at the corner of Collins and King Street.

Filter came about after Broadsheet announced a competition called The Keys – giving a change to one of Melbourne’s reknowned and established coffee owners the change to pursue a new venture with the help of them and Bank of Melbourne. To perfect the process of getting Filter perfect – Kelly had the mentorship from some friends including Kate Bartholomew (Coda, Tonka), Nathan Toleman (Top Paddock, Two Birds One Stone), Chris Lucas (Chin Chin, Kong, Baby) and Bank of Melbourne’s Vanessa Hastie. The journey that was experienced in opening this venue can be found at Broadsheet at http://bankofmelbourne.com.au/thekeys

Filter is a spacious, light filled, warehouse like space at the bottom of the Denmark House building. The fit out is minimalist and simple – complete with light wooden tones and colourful yellow sunflowers dotted throughout the venue. There are two main counter areas – the one on the right displays the smørrebrød, desserts on offer as well housing the coffee machine and sparkling water – the one on the left is where people can sit down at, as well as having another area where you can view the filter coffee making process. Thru the centre of the area where you can sit are displays of all things related to coffee – such as a weighing scale, coffee cup and other coffee paraphernalia. I really do like the layout of Filter.

Filter is all about the coffee – and as the name suggests – the main focus is on filter coffee – which is coffee that is strained through paper. It does however serve espresso as well. Filter coffee is generally less intense than espresso and has a much “cleaner experience.” Filter also serves smørrebrød which Kelly believes is the perfect accompaniment to the perfect coffee. A smørrebrød is an open sandwich served on a thin slice of eye and commonly eaten by people from Denmark and Sweden. Smørrebrød consists of a piece of dark rye (a dense, dark brown bread. Pålæg) topped with anything really – from pickled fish and remoulade to cold cuts, pieces of meat, cheese or spreads. The smørrebrød here at Filter have been designed by Auction Rooms head chef Boris Portnoy.

I order a latte and from the very first sips I could tell that this would be my new favourite coffee joint. The flavour is brilliant – soft caramel tones with a note of creaminess and nuttiness through it. I usually have some sugar in my coffees, but with this coffee I didn’t need any at all. I really could have had multiple cups of coffee. There are coffees that are ready to go, as well as coffees that are made to order and range from coming from counties such as Colombia, Ethiopia, and Burundi.

Filter has 10 in house made smørrebrød to choose from – refer to the menu above for the different types. I ordered the Vegan smørrebrød – which consisted of Pine Mushroom Spread, Kale & Choke Chips, Carrot & Pasta Salad and has the Swedish name Dofta. This was my first time eating a smørrebrød and it was delicious! The rye was fresh and the saltiness of the mushroom spread worked well with the creaminess of the pasta and the crunch of the kale and choke chips. Smørrebrød’s are filling without giving you that heavy feeling of being full. I definitely want to head back and try some of the other toppings.

There are also tea’ from Storm in a Teacup (Collingwood) as well as cold drinks in the form of house made refreshing soda pops of which there are two flavours to choose from – Old fashioned lemonade called Citron and Fresh peppermint and vanilla called Mynte. These are next on my list to try out.

For coffee lovers, people who are still not quite sure about coffee or for anyone really – do yourself a favour and check out Filter. You really won’t regret it! If you want more information about Filter and The Keys story you can refer to the following link bankofmelbourne.com.au/broadsheetthekey

During Filter’s first month of trade, Bank of Melbourne customers who show their bank card between 7 and 11am will receive a free filter coffee.

Rating : 5 Pandas
Price: $
Menu – Refer to menu above – Breakfast, Lunch, Coffee, Tea and Cold Drinks menu
Atmosphere / Ambience: Casual and Relaxed, Warehouse feel
Service: Friendly and they sure do know all about coffee
Restaurant Details and Location:
filterbysmallbatch.com.au
555 Collins Street, Melbourne
Tel No: 9620 1211

Opening Hours
Monday to Friday: 7am–4pm
Saturday: 8am–2pm

 

Rosa’s Kitchen – Sicilian Homely Treat

panda 3.5 rating

It was time for another one of our regular catch ups for A and I and this time our destination was Rosa’s Kitchen. As we were going to watch King Kong after dinner at the time of booking I told the restaurant that we needed to be out by a certain time which worked well with their sitting times.

Rosa’s Kitchen is located in Punch Lane – a wonderful side street in the heart of the Melbourne CBD – and is a venture by Rosa Mitchell (ex-Journal Canteen), David Mackintosh and Peter Bartholomew (Coda, Movida Group, Pei Modern). The venue itself is quite dark yet warm thanks to the soft glow of the lanterns, cosy and playful at the same time – this is evident with the mismatched and colourful chairs at the mix of timber and black plywood tables. There are polished concrete floors together with a whitewashed brick wall to match and there is a red glow through the whole venue.

What is strikingly different from any other place is that there is no menu given to you to decide what you want to eat – you have to look at the blackboard along the sides of the walls as well as above the bar/kitchen area and decide what you want there. Specials are spoken out to you by the friendly staff. The way the menu works is that it rotates fortnightly – all depending on the ingredients which come from Mitchell’s 140 acre farm near Yandoit – keeping with the fresh produce theme that Mitchell wants to achieve. The cuisine is Sicilian influenced in the form of homely and comforting dishes by Lucy David (ex-Coda, Pei Modern) and consists of four pastas and five mains generally, such as Orecchiette alla Trapanese which has a Sicilian-style pesto with almonds sauce or Meatballs with fresh tomato sugo. There is also a great drinks list which has been put together by sommelier Lazlo Evenhuis (ex-The Crimean), as well as snacks menu to go with the drinks.

We ordered the Calamari with potatoes and herbs for “entrée” but really this dish could have been a main on its own. There was a tangy taste combined with the soft and crunchy in parts potato which served as a wonderful combination. I ordered the Bugspasta which was cooked beautifully with the combination of oil, garlic and parsley and topped with toasted breadcrumbs which added texture, flavour and crunch. The Bugs were cooked perfectly and really complemented the other flavours of the dish. My friend A ordered the lamb special which she enjoyed but couldn’t finish due to the generous serving size. The lamb she said was soft, tender and full of flavour.

We were running out of time and were both quite full so decided to share the Canoli as I had heard that this was a must try. And I can see why. The Canoli had crispy pastry casing which was filled with whipped ricotta and combined with honey, sugar and lemon zest and finished with toasted and crushed pistachios on the outside.

The food at Rosa’s Kitchen is rustic and really does feel like you are in a Sicilian town eating food that has been created with a feeling of love and happiness. They don’t try to make the dishes overly complex – just simple home style cooking at its best. Try it out for yourselves.

Rating : 3.5 Pandas
Price: $$$
Menu – The food menu – http://www.rosas-kitchen.com/Rosas%20Kitchen%20Full%20Menu.pdf
The drinks menu – http://www.rosas-kitchen.com/Rosas%20Kitchen%20Drinks%20Menu.pdf
Fullness: 100%
Atmosphere / Ambience: Warm, Homely and Cosy
Standout Dish: Spaghetti with Breadcrumbs, Parsley and Garlic
Service: Friendly and Accomadating
Online Booking: No
Restaurant Details and Location:
http://www.rosas-kitchen.com/
22 Punch Lane, Melbourne
Tel No: 9662 2883

Opening Hours:
Tuesday to Saturday: 12:00pm – 11:00pm

Rosa's Kitchen on Urbanspoon

Bowery to Williamsburg – A Piece of NYC in Melbourne

panda-5-rating6

Bowery to Williamsburg is new to the cobblestone laneway of Melbourne namely Oliver Lane (which also houses the famous Coda) – is known for its fantastic bagels and out of this world sandwiches.

Bowery to Williamsburg is a New-York inspired deli style venue brought to you by the team behind the ever popular Hardware Societe (Will and Di). It is aptly named after the Bowery Station of New York and comes complete with an underground style area to sit. At cobblestone street level there are communal tables where you can sit outside as well as having its own Slayer coffee machine, step through the doors (which are cleverly held open by a brass shoe) and down the stairs and you are greeted by a massive Slayer coffee machine (which sources local espresso coffee- Padre coffee beans from Brunswick) and copper trimmed sandwich counter, completed with a large sign that tells you how to order. Its simple really – 1) Choose your sandwich, 2) Select your Side and 3)Add some pretzels & pickle and Pay – $16.50 for the lot or $12.50 for the sandwich only – which would mean you only complete step 1 =)

In this downstairs area there is also a large marble communal table with interesting chairs that you need to come early during the lunch hour to secure a seat. There are also other single tables around the place. The menu (as you can see from the above picture) comes on little cards and outlines exactly what is in each sandwich and the different sides that you can choose from. There is also a wooden wall with chalk boards that have the menu on it as well.  There are 10 different sandwiches to choose from – covering all bases from – mushrooms to salmon, to corned beef to pork and almond meatballs. The combinations are fresh and ingenious! Here they also cater for people that would require gluten-free bread – this will cost $1 extra.

Breakfast time is when the bagels are available – there are several varieties of bagel on offer – both savory and sweet – all made by 5 and Dime. Options include the sour cherry bagel with a smear of lemon curd, or perhaps a beetroot and rye bagel with cream cheese. There are cooked breakfasts too, like poached eggs with maple baked beans and a bacon slab. To add to this there is your something sweet which sits in the cabinet and the counter such as Key Lime Pie and Maple Pecan Pie.

Our waitress comes over and explains the special sides that we can order and takes our drinks order. I have to say now I am not a fan of peanut butter at all, but the sound of a peanut butter hot chocolate is tempting as does the Mofo Deluxe Hot Chocolate. I decide to give the Peanut Butter Hot Chocolate a go and I am so so so glad I did! It is one of the best hot chocolates that I have had and what makes it better is that it comes with a mini Reece’s Peanut Butter cup on the side! It comes served in a faux crumpled plastic cup and is so rich and chocolately and just simply delicious. If you are game you can add your mini Reece’s Butter Cup into the hot chocolate for more gooey yumness. Another point to note – coffees come out with a Hersheys’ Treat.

For lunch I decided to go with sandwich combo and get the pretzels, dill gherkin and a side – I mean why wouldn’t you – it just sounds and looks oh so good! I go for the Field Mushroom sandwich with pomegranate tabouli and minted yoghurt – and as my side I choose the Mac ‘n’ Cheese. I came with A and she ordered the Meatballs Sandwich on its own which comes with Pork & Almond balls, Harissa Tomato Sugo and Mozzarella. My sandwich was delicious – the mushroom was juicy and fresh and the addition of the tabouli and minted yoghurt with the bursts of pomegranate provided the tanginess and the acidity. Having a bite of the pickle added another depth to the meal. The Mac ‘n’ Cheese was warm and tasty and served off to the side in its own little jar with the cheese melted messily around it. I loved this concept. The whole meal came plated out on a wooden board.

The staff are friendly, welcoming and chirpy and are always willing to help you decide on menu. I will definitely be frequenting this place even though there might be lines – I think it’s worth the wait! The food brings together interesting combination of ingredients and is fresh and tasty. I really want to come back during breakfast time and try out the bagels and check out the breakkie menu as well. Bowery to Williamsburg is a homage to the underground station that is New York and really does bring that part of the world to what is typically a Melbourne laneway and is a great cafe / takeaway place.

NOTE: Bowery to Williamsburg is a CASH ONLY venue

Rating : 5 Pandas
Price: $$
Menu – Refer to the photos above for the menu – there are 10 different sandwiches to choose from. Breakfast consists of bagel, eggs etc
Fullness: 100%
Atmosphere / Ambience: A piece of NYC in Melbourne – fresh, gritty and fun
Standout Dish: Any of the sandwiches really! Peanut Butter Hot Chocolate!
Service: Friendly, chirpy and always happy to help
Online Booking: No – seating is first in, first served. I suggest getting there at 12pm in order to get a seat during lunch hour.
Restaurant Details and Location:
16 Oliver Lane, Melbourne
Tel No: 9077 0162

Opening Hours:
Monday to Friday: 7:30am – 3:30pm

Bowery to Williamsburg on Urbanspoon

Tonka – Indian Malaysian Fusion Food

panda-3-5-rating2

For Dad’s birthday I decided to take my family out to a new restaurant called Tonka. Being of a Sri-Lankan background I was so excited to hear about a new restaurant that was specialising in Sri Lankan flavours. Tonka comes to you by the team behind the fantastic restaurant – Mykal and Kate Batholomew together with Adam D’Sylva. The location is in one of the iconic laneways of Melbourne and is where Honky Tonks used to reside. The team has transformed this space into an elegant and modern space (and the name even pays tribute to the former venue).

The venue itself is split into three separate areas – there is a bar – allows people to sit on high tables where you can order a drink from the extensive drink menu and have bar snacks., followed by the formal restaurant area (where you can make bookings) and then a more casual restaurant style bar area, with large windows which over look Flinders St – where restaurateurs don’t need to make a booking to enjoy the full menu. Despite these three different areas, they are all seamless and you really don’t feel the difference in any of the areas.

As you walk into the restaurant you are greeted by friendly staff that are very happy to assist you. We had a booking in the formal restaurant which was located in the middle section. We walked past the open kitchen which was lined with colourful jars of spices and other condiments. There is a real wow factor that you get as you step in the doors of Tonka. There are distressed walls and the definite wow factor is the art installation by Naomi Troski – which his featured on the ceiling – white twists of mesh that remind you of clouds in a dramatic sense.

The menu is inspired by the unique range and variety of flavours from southern India, Sri Lanka and Malaysia. The executive chef is Adam D’Sylva and the Head Chef is Michael Smith together with Mumbai born sous chef Ved Navghare. The menu is accentuated by two tandoor ovens which definitely add and enhance the brilliant flavours of each dish – such as tandoori meats, fish and naan.

I arrived before the rest of my fam, so I ordered the Tonka take on the traditional Lassi drink (there are two options the alcoholic version which has Rum as well as a non-alcoholic version) – I opted for the non-alcoholic version which consisted of mango, rose and the addition of pistachio nuts. The lassi was one of the better lassi’s that I have tasted – a great starter drink!

Once the rest of the fam arrived we settled on our order – we ordered two entrée’s, two mains, a side, naans and rice.

The first entrée we had was the Pani Puri – crispy parcel filled with spiced potato and lentils, date and tamarind chutney served with mango infused aromatic water. For some reason the idea in my head of what a Pani Puri was, was different to what arrived at our table. These Pani Puri were cute (yes, I know it’s a weird way to describe food, but seriously that’s what they were). Our waiter presented this dish to us and then poured some of the aromatic water and said that was to enhance the flavours and not to leave it to get too soggy before you ate it. These were delicious and the only downside was that the dish was so small. The potato and lentils were perfectly flavoured and the data and tamarind chutney added the sourness. The aromatic water on its had a pleasant sourness taste to it as well. The next entrée we ordered was the Spanner Crab Salad with puffed rice, green mango, peanuts, coriander and green chilli. This was another stand out dish that all the fam enjoyed! It had a bit of a hint of what a Thai dish would represent and all the flavours were infused together really well. My only criticism was that the puffed rice to me didn’t have as much crunch as I would have liked it to have.

For mains we ordered the Goan Fish Curry and Hiramasa Kingish from the Tandoor. The Goan Fish Curry when it came out was this richly coloured curry that came not only with fish, but had additional seafood as well – King Prawns and Mussels, as well veggies (beans). This was a great surprise as we weren’t expecting this. The Kingfish from the tandoor was hands-down my favourite dish. The kingfish was perfectly cooked and had the smoky tandoori flavours with the right salt levels and spice added to it. It was served with another asian influenced salad that added to making the balance of flavours complete. This is a definite must try dish when you come to Tonka. We also had the Fried Cauliflower, Garam Masala Salt, Fenugreek and Yoghurt Dressing as a side – yet another winner of a dish. The mix of cauliflower, garam masala and fenugreek had a strong taste to it, yet it wasn’t overpowering and the addition of the yoghurt lightened these flavours.

When you get your mains, you are also given the Tonka version of a Raita (Yoghurt Sauce) where they have added pomegranate pieces. I loved this idea as one of my favourite yoghurts is pomegranate yoghurt =) You also get a chilli sauce if you need more spice added to your dish. I wasn’t a huge fan of this second sauce.

Next up was dessert – we orderd the Saffron baked meringue, strawberry, pistachio and rose water and orderd Tonka’s Gulab Jamun with saffron syrup and silver leaf. I must say that I wasn’t too impressed with either of these desserts. I have eaten Gulab Jamun’s better and say your local Indian takeaway restaurant and at $6 per ball, I expected much more. I didn’t like the texture or the flavour of the Gulab Jamun. The other dessert we ordered was the Saffron Baked Meringue and I was expecting the meringue to be crunchier on the outside than it was. The flavours however were quite nice – the mixture of the strawberry, pistachio ice cream and rose water together with the tang and sourness of the pomegranate seeds.

Tonka is a great addition to the Melbourne laneway culture, and the team have created a warm, welcoming and cosy area that overlooks some of the great tourist spots. The food is flavoursome and hold true to the authentic flavours together with a modern twist. The use of the tandoor ovens definitely needs to be tried out by one and all. If you are a fan of Coda (or even if you haven’t tried out Coda) you will definitely find a new favourite in this place.

Rating : 3.5 Pandas
Price: $$
Menu – A la Carte menu – can be viewed at http://www.tonkarestaurant.com.au/wp-content/uploads/2013/02/Food-Menu-10-4-13.pdf
Fullness: 100%
Atmosphere / Ambience: Has a wow factor, and is a great place to catch up for a drink with friends or have a celebration dinner. The lighting and decor makes the place feel warm, cosy and comfortable.
Standout Dish: Hiramasa Kingfish from the Tandoor
Service: Friendly, Attentive and Helpful.
Online Booking: No, but you can call up the restaurant to make  a booking in their formal sit down area, or you can just walk-in
Restaurant Details and Location:
http://tonkarestaurant.com.au
20 Duckboard Place, Melbourne
Tel No: 9650 3155

Opening Hours:
Open for Lunch Monday to Friday
Open for Dinner Monday to Saturday

Tonka on Urbanspoon

Coda – European inspired food with Asian Influences

panda-4-5-rating4

I have previously been to Coda when it first opened and loved it. I remember the delicious crab dish which was quite decently sized and packed with flavour. This time around I was meeting a friend for lunch on a Friday just before the Christmas break. We were quite late in wanting a booking and was told that the place was booked out, however there would still be seating at the bar area available where you can order from their full menu. My friend J got there before 12pm to secure us a spot at the bar.

Coda is part owned by chef Adam D’Sylva alongside Kate Calder (ex-Taxi) and Mykal Bartholomew (ex-MoVida). Pastry chef Rebecca Creighton, (ex Pearl and Taxi), takes over for “The Sweet Stuff” and for the expertise in Wine it is the responsibility of Sommelier Travis Howe (ex-Taxi).

Coda was once a underground warehouse space, and has been renovated to fit into Melbourne laneways perfectly. The place has been renovated in tones of black and aluminium and is lit up by the massive bare windows and has a relaxing and chic atmosphere. The restaurant is split into two sections, the formal seating area and the seating at the bar. From the bar, you can look through to the kitchen as the chefs prepare your meals thru a mesh screen. An interesting feature are the light fittings ( I do seem to love interesting light decor) – at Coda they are metal meshing in the shape of a birdcage around a simple exposed lightbulb. It adds to the underground, quirky feel of the place.

The menu is split into 4 sections – Smaller Dishes (of which there are 19 different dishes to select from!), Larger Dishes (5 to choose from), Sides and of course The Sweet Stuff (Dessert!!) and encompasses mainly Asian style dishes, with a dash of European dishes strewn around the menu. J and I decided to order a couple of the smaller dishes and share these between us. We ordered  the following:
Fremantle Octopus, Green Mango and Cucumber Salad with Nahm Jim, Peanuts and Crispy Anchovies,
Spanner Crab, Galangal, Roasted Chilli and Lime Betel Leaf,
Sugar Cane Prawn with Sweet Chilli Sauce
Yellow Fin Tuna, Daikon, Green Apple Salad with Pinenuts, Ponzu and Fresh Wasabi.

We started off with the Spanner Crab in Betel Leaf which we were told to use our hands to eat – simply wrap the Betel leaf around the contents and eat away. There was also additional grapefruit pieces which added for an extra zang and burst of flavour (literally), together with the crab and chilli it was a memorable dish. We then had the Yellow Fin Tuna salad – the Tuna was cooked beautifully and had a really nice texture and mixed with the apple made for a really fresh tasting salad. Next we got the Sugar Cane Prawns and we were told to bite on the sugar cane to get the sugary goodness. This was a good looking and fun,but messy dish to eat. Inside the white squiggly noodle casing was prawn covered in ginger, coriander and lemongrass – it was flavoursome central! Definitely one of my favourite dishes. We ended the savoury part of the meal with the Octopus Salad (which I actually preferred over the other salad. J however liked the Yellow Fin Tuna Salad). I loved the freshness and sweetness that the green mango brought to the dish along with the crunch of peanuts and anchovies.

To end the meal we had to try “The Sweet Stuff”. We settled on the Toasted Meringue, Vanilla Chiffon Cake, Passionfruit Curd, Coconut and Mango Sorbet. We asked our friendly waitress what this dessert was about and when it came out it looked like exactly what she had described. Have a look for the pic of this dessert above – it was a spectacular looking dish! You almost weren’t sure where to start eating. The Sorbet was beautifully made and was fresh and packed with flavour and very smooth! The Chiffon Cake was not as soft as I thought it would have been, but this somewhat added texture together with the smoothness of the sorbet and the passionfruit curd. Eating all the different parts together was like a sweet heaven party in your mouth. It sure is one not only good looking dish but great tasting as well.

Coda is a funky restaurant that is good for any occasion – be it casual or formal. The staff are experienced and enthusiastic and if you ask them anything about the menu they go that extra mile to explain things to you. You can tell why this place is popular and books out quite fast. In short the food is great and there is a huge variety of dishes to choose one – it would be quite hard to not find at least one dish you wouldn’t enjoy, the venue is enticing and has a sense of fun and the staff welcoming. Be sure to try this place out!

Rating : 4.5 Pandas
Price: $$$
Menu – Selection of dishes from Smaller, Larger, Sides and Desserts – http://www.codarestaurant.com.au/pdf/coda_menu.pdf
Fullness: 100%
Atmosphere / Ambience: Urban, Chic, Funky and Fun – Great for all occasions!
Standout Dish: Sugar Cane Prawns and any of their Desserts
Service: Fantastic, Enthusiastic and Knowledgeable. Very friendly as well!
Online Booking: No, Call them to make a reservation or for no bookings there is seating around the Bar
Restaurant Details and Location:
http://www.codarestaurant.com.au/
Basement
141 Flinders Lane (Cnr Oliver Lane)
Melbourne
Tel No: 9650 3155

Opening Hours:
Monday to Sunday
Lunch: 12pm to 3pm
Dinner: 6pm to 10:30pm

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