Scarvelli Cafe – Homely Balwyn Local

panda 4.5 rating

Menu:
Food Menu Food Menu

I love finding breakfast / brunch options around my local area and Scarvelli Café was one these. Scarvelli Café is located along Whitehouse Road in Balwyn (only a few blocks away from the popular Snow Pony).

Scarvelli Café has a very homely and welcoming feel to it, probably owing to the fact that it’s layout is reminiscent to that old house. There is seating in the front room and then you walk towards the back of the venue (which reminds you of a dining room) where there is more seating and is completed with a big mirror and a moose head that wears a colourful scarf. There is also a courtyard available to enjoy those glorious sunny days. The moose head against the brick wall backdrop is definitely the star of the venue, although the large vintage mirror in the front room is another stunner. The moose theming continues on the menu with the antlers featuring as a design feature.

The food menu is broken up into two main sections – Breakfast (available all day) and Lunch (available from 11am). Breakfast dishes contain the usual breakkie dishes such as Toast (there are 4 varieties to choose from including gluten-free), Fruit Toast, Muesli, Croissants and Coconut Porridge along with dishes with a difference – such as Banana Bread served with warm espresso mascarpone and candied hazelnuts, The Good Life – Eye fillet with Avocado, Wilted Spinach, Poached Eggs & Toast or Omelette Au Saumon – French style omelette with wood-fire smoked salmon, chives and crème fraiche.
The lunch menu consists of a soup of the day, three different salads (Chicken and Ocean Trout, and a vegetarian option featuring butternut pumpkin), as well as a Confit Lamb dish, Braised Pork and a Wagyu Beef Burger – using some interesting names for each of the dishes.

Coffee is from Industry Beans and uses the Fitzroy Street Blend as their signature blend. There are also a range of single origin coffees available for espresso and cold drip as well as chocolate – all sourced from Industry Beans. I order a latte as I decide between the Banana Bread and the Dukkah Eggs. The latte is deliciously smooth with a combination of honey tones initially, followed by the slight tang of blackberries and a finish of chocolate and caramel. It really does hit the spot in terms of coffee goodness.

I decided on the Dukkah Eggs – Spiced Crumbed Eggs, Pomegranate, Pinenuts & Cauliflower Puree. When I ordered the dish the waitress asked if I wanted a side of bread as some customers needed it to mop up the cauliflower puree. I opted for no bread. The dish came out beautifully presented with the spiced dukkah eggs located at the centre and being the star of the dish. The eggs sat on top of the cauliflower puree with the pomegranate, peanuts and herbed greens all around forming a nest formation. The dish was colourful and looked highly enticing – you find yourself marvelling at the splendour of the dish.

The poached eggs were cooked to perfection – oozing golden yellow goodness. The dukkah coated on the outside added the perfect crunch and texture worked brilliantly with the silky, creamy cauliflower puree – which added just the right amount of sweetness to the dish. The pomegranate added a burst of tang and additional sweetness and the pinenuts brought the right amount of depth to the dish as a whole. A really tasty and mind blowing dish. The combination of the spice from the dukkah and the sweetness of the cauliflower puree and tang of pomegranate was mind blowing! Loved it!

There are also Ciabattas and Sweets available at the front counter for purchase as well. Staff are friendly and helpful if you are confused on what you want to eat. It’s great to see a place like this out in the suburbs: a great warm atmosphere, delicious interesting dishes and great tasting coffee!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Homely, Cosy. They have a courtyard which is great for Mums with Bubs, as well as enjoying a great sunny day!
Standout Dish: Dukkah Eggs
Service: Friendly and Welcoming, as well as Helpful
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/ScarvelliCafe
143 Whitehorse Road, Balwyn
Tel No: 9816 8887

Opening Hours:
Monday to Friday: 7:00am – 4:30pm
Saturday: 8:00am – 3:30pm
Sunday: 8:00am – 3:00pm

Facebook: https://www.facebook.com/ScarvelliCafe
Instagram: scarvellicafe
Twitter: @scarvellicafe

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B’Stilla – Moroccan Talk of the Town

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halal symbol* NOTE THE GOAT, BEEF and LAMB are all Halal Certified.

It was birthday dinner time and I picked B’Stilla to try out. B’Stilla is a newly opened Moroccan restaurant tucked away behind Chapel Street in South Yarra. When I was making the booking I enquired if the meat was halal and co-owner Leon Kennedy was fantastic in responding and letting me know that the beef, goat and chicken are all Halal Accredited. Great service already!

B’Stilla is a modern and spacious restaurant with an open kitchen and an outside seating area in the form of a long terrace which has overhead industrial heaters and plastic screens to keep the cold out. It is named after Morocco’s most famous pastry dish – the sweet-savoury B’stilla. This is the latest project from Jason Jones who co-founded Mamasita and remains a co-owner, and Leon Kennedy (Padre, Proud Mary). Both took a trip to Morocco and fell in love with the cuisine and enrolled in cooking courses to learn more, and then forged ahead with this venture. The aim is to deliver authentic and approachable Moroccan food, celebrating essential balance of flavours and fresh local produce and it safe to say that B’Stilla ticks all of these boxes.

There is a real Moroccan feel to the place with its lattice of the 8 point star that is reminiscent with any Moroccan theme. This continues in ochre colours under the bar in the form of tessellated tiles. The open kitchen is lined with tagines and colourful preserved fruits and overlooks into a red painted dining area. This is where we were seated on this Friday night. There are simple wooden tables and chairs to further enhance the casual yet classy feel.

The menu is designed to share and is split up into smaller entrée size dishes, followed by larger dishes which consist of three different tagines and dishes like lamb shoulder and beef ribs. There there are seven different salads to choose from and of course dessert to finish off the meal. There are Banquet options available as well (refer to the Menu section below for options and pricing). There are plenty of vegetarian dishes available as well which makes the menu robust to all. In addition to this, if you flip the menu over there is a handy glossary on the back that run you through some of the elements mentioned in the dishes. I think this is a great idea – saves the customer from whipping out their smart phone and googling what each thing is or asking the wait staff.

After perusing the menu for a while we settled on a couple of the smaller dishes, two of the larger dishes with a salad – leaving room for dessert. I also ordered a mocktail – which had pineapple, passionfruit and mint flavours which was quite tasty as well. They ask you what flavours you want and make one up to suit that. Whilst we were waiting for our meals, we were brought out complimentary tea for each of us together with a small piece of date shortbread. This was a nice touch I thought and typically Moroccan. The mint tea was full of flavour and was a great way to start a meal.

The first dish we got was the Lamb Ribs, Apricot and Cardamom. This was a super tasty dish – the lamb was cooked delicately and just fell off the bone – the apricot sauce added a sweetness to this dish. Having sweet flavours mixed with lamb was a great combination. Next of the entrée dishes was the Chargrilled Whole Prawn, Pil Pil and the Rgahaif – we got the spinach, eggplant, almond and yoghurt option ( there is also an oxtail option). The Rgaghaif was one of my favourite dishes of the night – it reminded me of a samosa in a sense – it was pastry wrapped with spinach, eggplant, almond and yoghurt. The pasty was homemade and delicious – I could eat loads of the pastry all on its own. The mix of flavours with the mentioned ingredients was tasty and the spices added to it was a great hit, with the almond finishing the flavour palate. The prawn dish was good but not great – the prawns were grilled perfectly and the addition of the Pil Pil (which is made of garlic, chilli, lemon and parsley) added to the flavour of the prawn – there was just something lacking. The last of the dishes we got was the Medfouna – Beef Cheek, Cashews, Potato, Labne – this dish was yet another winner. It resembled what looked like a meat pie but tasted so much better! The filling was moist and flavoursome and each element worked perfectly together.

After letting our entrees settle we were ready to take on the mains. We ordered the Cous Cous Marrakech with Seven Vegetables, Seven Spices, Smen (which is oregano infused butter that has been aged and fermented). We also ordered the Fish Kefta Tagine and the Lamb Shoulder with the side of the Cauliflower, Pine Nut Paste, Ras el Hanout and Herbs Salad. Both the Cous Cous and Fish came in tagine dishes and were filled to the brim – serving sizes here at B’Stilla are quite generous. The Cous Cous with Seven Vegetables was flavoursome and fresh – the cous cous was cooked to perfection as were the vegetables which were piled up high atop the cous cous. Some of the veggies included chickpeas, potato, sweet potato, cabbage and zucchini.

The Fish Kefta Tagine comes with black cabbage, saffron and potato and was delicious. The fish kefta’s were green in colour which I thought was really interesting but do not let that fool you as the flavour was great. The juice I did find to be a bit runny and not as flavoursome – I think I would have preferred it to be a bit thicker in consistency. The Lamb Shoulder was another favourite dish of mine – it came with Ginger, Cumquats, Parsnip and Sumac. The lamb was once again cooked beautifully and was soft and tender and coupled with the parsnip puree was delicious. The cumquats added a tang to the dish as well. The side of cauliflower was also outstanding – the cauliflower being lightly charred and coupled with the pine nut paste and the ras el hanout and herbs was a great addition and complement to all the other dishes had.

We were all so full from the entrees and the larger dishes, but decided to share some desserts amongst the five of us. We got the Persimmon, Mehalabeya, Amlou dessert and the Rosewater Flan with Dates and Walnut Nougatine. The winner and standout out of these two was definitely the Rosewater Flan. The flan was something between a crème caramel and a crème brulee and had the right amount of wobbliness. The dish was creamy and smooth and the addition of the crispy walnut nougatine added texture to the dish. The Mehalabeya dessert I thought were just different elements put together on a dish that didn’t really mesh together all that well for me – I would have liked to have had more of the Mehalabeya component.

B’stilla also has a strong focus on coffee and serves French Press and Cold Drip – both of which are African varieties from Proud Mary Coffee. The staff are friendly and well informed about the menu, and always are energetic and have a smile on their face and are happy to help out at anytime. We were lucky enough to have Leon serving us, and he gave us a good background about the restaurant.

B’Stilla is a great addition to South Yarra and the fact that it is embracing Morrocan cuisine is a big win. The food is delicious and encompasses great ingredients in imaginative and unique combinations and the presentation is fantastic as well. The focus on a shared dish menu I think is great and more restaurants should encourage this. For a taste of Moroccan in Melbourne definitely check this place out.

Rating : 4 Pandas
Price: $$
Menu – Refer to http://bstilla.com/menu.pdf. There are also Banquet menus available – 5 dishes and sides (savoury only) at $45 pp or 8 dishes and sides (includes desserts) at $65 pp. For Lunch there is a 3 course lunch menu for $35 pp. A minimum of two people are required for the Banquet menus.
Fullness: 100%
Atmosphere / Ambience: Casual, Modern and Classy. It is a chilled out place and is reminiscent of being a piece of Morocco in Melbourne.
Standout Dish: Rgahaif –spinach, eggplant, almonds, yoghurt AND Lamb shoulder, ginger, cumquats, parsnip, sumac
Service: Fantastic, Super Friendly and Helpful. Staff always have a smile on their face and make you feel welcomed.
Online Booking: No. Point to note – Half the restaurant is reserved for bookings and the rest available for walk ins
For bookings, there are two seating times available: 6:00pm to 8.15pm OR 8:30pm to late
Restaurant Details and Location:
http://bstilla.com/
30b Bray St, South Yarra
Tel No: 9826 2370

Opening Hours:
Tuesday to Thursday – 5.30pm – Late
Friday & Saturday – 12.00pm – Late

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Industry Beans – Great Coffee, Great Looking Dishes & A Great Place!

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Cappuccino at Industry Beans
Cappuccino at Industry Beans

Poached eggs crumbed in panko, served with charred asparagus, raisins, capsicum curls & a parsnip & jeruselum artichoke puree
Poached Eggs crumbed in Panko, served with Charred Asparagus, Raisins, Capsicum Curls & a Parsnip & Jeruselum Artichoke Puree

Brioche French Toast - Served with cold drip coffee maple pearls, pure maple syrup, blueberry molasses & double whipped cream
Brioche French Toast – Served with Cold-Drip Coffee Maple Pearls, Pure Maple Syrup, Blueberry Molasses & Double Whipped Cream

Industry Beans is a new coffee roaster / cafe opened up by the owners of Penny Farthing Expresso – Trevor and Steve Simmons. The most talked about aspect – aside from the delicious and variety filled coffee and great tasting food of course – is the location and the space of this place. The brothers have transformed a former warehouse space into a bright, chic, high ceiling-ed, lively and enjoyable cafe. Industry Beans has a funky, friendly and energetic vibe as soon as you set foot into the place.

C and I arrive at around 10am on a Sunday morning for breakfast and are seated immediately and are given the menus. One of the menus is a coffee bible – a 15 page coffee menu!!! – which features single origins from literally all over the world – places like El Salvador, Honduras, the Sumatran Hills and the plantations of Panama. You can select from various techniques such as Expresso, Blends, Pour-Over, AeroPress and Cold Drip. C needed to have decaf coffee and the waitress was very informative and telling her that here they prepare decaf by running it through water, whereas most other coffee places use harsh chemicals. She also gave her some other advice about decaf coffee too – so informative!

The food menu, from the Penny Farthing chef Shaun Landman, is just as good as the coffee menu – one side is the lunch menu and the other side is the breakfast menu. There are the normal dishes such as Bircher Muesli and Smashed Avocado Eggs, but there are some creative dishes. There were many dishes on the list that I wanted to try but I just had to select one (I chose the Poached Crumbed Eggs in Panko). C and I then shared the Brioche French Toast as well. There are dishes like Beetroot Rosti topped with Smoked Eel to Cold Drip Cured Salmon and Cornbread (yes, the Salmon is actually cooked with their quality coffee!).

When my dish – Poached Eggs crumbed in Panko, served with Charred Asparagus, Raisins, Capsicum Curls & a Parsnip & Jeruselum Artichoke Puree – came out I was super impressed! The dish was colorful and presented beautifully. If you have seen my previous posts I have a little obsession with crumbed poached eggs so was really keen on trying what the ones here were like. These poached eggs – which were perfectly poached and just had the right amount of gooey-ness – were crumbed with Panko and tasted fantastic! The combination of the asparagus and the sweetness of the raisins together with the crunch of the almonds was delicious! A definite must try dish! The Brioche French Toast was another hit of a dish! However I would have liked a bit more cream and more strawberries. The Cold-Drip Coffee Maple Pearls were ingenious and the additional coffee flavour mixed with other elements really made the dish! I want to go back and try out items from the Coffee Chemistry list.

Industry Beans has a strong philosophy of keeping everything in-house and serve homemade bread, butter and even chocolate! They aren’t just specialists in coffee but with food as well. There is a Coffee Chemistry list as well where you can sample things from their “Coffee-Lab” – such as Cold Drop Caviar, Latte Pearls, Aeropress Jelly and Coffee Toffee!

There is also a viewing platform at the back where you watch the baristas loading the beans in and out of the roaster. There is also a coffee cupping area upstairs. There are muffins and other sweet selections at the front counter – all of which are made in house as well.

Industry Beans is just one of those places that everyone has to visit at least once, and once they do they will keep coming back. This place is a definite must try for all the coffee lovers out there – you WILL NOT be disappointed. The staff are friendly without being over the top, the venue is fresh and refreshing and makes you feel really comfortable. All I have to say is CHECK OUT THIS PLACE! GO GO GO! =p

Rating : 5 Pandas
Price: $$
Menu – Breakfast and Lunch Menu with a twist! Check on the menu at http://industrybeans.com/cafe/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Friendly – great for a weekend catch up!
Standout Dish: Brioche French Toast
Service: Super Friendly and attentive! Happy to give out suggestions and always have a smile on their face =)
Online Booking: No
Restaurant Details and Location:
http://industrybeans.com/
Warehouse 3
Cnr Fitzroy & Rose St
Fitzroy
Tel No: 9417 1037

Opening Hours:
Monday to Friday: 7am to 5pm
Saturday & Sunday: 8am to 5pm

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