The guys behind Armadale’s Coin Laundry and Port Melbourne’s Station Street Trading Co. have recently opened Tall Timbers, serving a versatile breakfast and lunch menu sourced with local produce.
As I walked into Tall Timber on this Saturday arvo I was greeted by the sweet smell of coffee together with the sounds of many conversations and laughter – it really seemed like the place to be! The main room is filled with sunlight thanks to the massive windows on two of the walls and the main feature is the back wall which houses timber planter like boxes and shelves which stores things like glasses, jars and teapots– a real rustic feel. The front counter has an array of sweets to choose from as well housing one of the most important pieces of equipment in a café – the coffee machine. The tables are wooden and there is one communal table to the right. The front room was quite full so I was told to venture to the outside sheltered courtyard. The courtyard was a real winner for me – it was a HUGE communal table with umbrellas over the top for protection – from rain or sun. What was the real difference of this table was that in the centre there was a herb garden accentuated with little spades – almost inviting you to pick your own herbs to add to your dishes – not that you need to as the food is delicious all on its own – but more on that later. This courtyard area is great on a summer’s day – you get to enjoy the sunshine in the surrounds away from the main road – and would suit anyone from mothers with bubs to catch-up’s with friends or even a brunch date.
Breakfast is served all day and there is a lunch menu from 12pm. There are also options available for people who need gluten free or vegetarian options. What caught my eye on the menu was the Breaky Board – which comes with a poached egg on pumpkin loaf with beeroot relish & goat’s chese, muesli with natural yoghurt and fresh berries as well as a small OJ – all for just $14.50. Bargain! Little sets like these I think are a great idea and allow you to experience a bit of variety of what the café has to offer. The Breakfast menu consists of the usual favourites such as selection of toast with jams, bircher muesli, eggs and toast and smashed avocado. There are also other diverse combinations such as smashed peas served with pumpkin loaf as well as sautéed kale, asparagus, beans on a quinoa loaf.
As good as the Breaky Board sounded I couldn’t resist trying the pumpkin fritters (followers will know I do love my corn fritters – so trying a different type of fritters was highly appealing). I also love anything to do with or has pomegranate – it is one of my favourites fruits so when I saw that the fritters came with pomegranate labneh I was sold. Whilst deciding on my food order I ordered a freshly squeezed OJ – which comes with a stripey straw.
The pumpkin fritters formed the base of the dish, avocado on the next layer and lastly the poached egg finished with a dusting of fetta and herbs. The poached egg was cooked perfectly (refer to pick) and had oozing running yellow yolk. The fritters were cooked perfectly showing off the orangey colour of the pumpkin and was crispy on the outside and soft on the inside – and flavoured just right. The combination of the four elements – the fritters, egg, avocado and fetta was great – with the fetta adding a texture and sour element to the dish which complemented the sweetness of the pumpkin fritters. Another winner was the pomegranate labneh which was found under the fritters – a hidden treasure almost – which acted like a dressing to the fritters. It was an overall really great dish.
The staff are friendly and helpful and always not without a smile, wearing navy blue and canvas aprons. Despite being really busy they do remember all their customers from the front room to the courtyard. When we were initially seated we were told to take a seat in the courtyard and someone would be us and I was a bit sceptical as they were really busy but low and behold within 5 mins someone was out there.
The coffee is from NIccolo and will be roasted on site. I was tempted by the sweet selection at the counter as I went to pay but resisted – they really do look good and the staff are quite knowledgeable in what everything is.
I love the use of wooden timber furniture and the brightness of Tall Timber – the outside courtyard is fantastic for the summer to bask in the sun and enjoy some really great wholesome and tasty food. Try it out for yourself!
Rating : 4 Pandas
Menu – There is an all day breakfast menu as well as a lunch menu from 12pm. Refer to picture above for breakfast menu.
Atmosphere / Ambience: Casual, Relaxed and Fun! The courtyard out the back is an awesome place to hang out and chat the afternoon away!
Standout Dish: Roast Pumpkin Fritters with Avocado, Pinenut and Cranberry Salsa, Pomegranate Labneh & Poached Egg
Service: Friendly, Funny and Welcoming – but sometime it is hard to get the attention of staff.
Online Booking: No
Restaurant Details and Location:
60 Commercial Road, Prahran
Tel No: 9676 9333
Monday to Friday: 7:00 am – 4:30 pm
Saturday to Sunday: 7:30 am – 4:30 pm