Latte and Baked Eggs with Eggplant Kasundi Relish, Fetta and Parsley
Smashed Avocado with Spring Onion, Coriander, Fetta and Chilli on Sourdough
I have heard of the Cornershop from a various number of people and finally got a chance to try it out. I have driven past it many times when I have been in the area, and it seems to be quite a popular spot for the locals. It is constantly busy and bustling. The cafe is spacious and has a vibrant and fun atmosphere. There is a vintage feel with wooden tables are recycled wooden benches to match and wiry light shades and decor. There is a communal table at the front which has wild flowers as a centrepiece, as well as a courtyard out the back for those lovely Melbourne sunny days.
I arrived a bit before G so I got us a table and ordered myself a coffee. The menu has quite a variety – from ricotta hotcakes to baked eggs and even a side of black pudding. I must admit I did have a tough time deciding what to order but I settled on the Baked Eggs with Eggplant Kasundi Relish, Fetta and Parsley. When G arrived she ordered her coffee and then settled on Smashed Avocado with Spring Onion, Coriander, Fetta and Chilli on Sourdough. The food did take a bit of time to arrive (about 20-30mins), but the wait wasn’t too bad. What was bad was when the food had arrived, G still hadn’t gotten her coffee. We asked the waitress and were told hurriedly that there was a shortage of cups and that it would come soon. I thought that was somewhat rude. The coffee did finally arrive about 45 mins after the order.
The food was quite delicious. I am not a huge fan of eggplant generally, but with the baked eggs the eggplant kasundi relish was spectacular. It had a little bit of tang and had the right amount of seasoning, and the eggplant itself was cooked to the perfect softness. Mixed together with the Fetta and Parsley it was a great combination. Definitely try it out if you are cant decide what you want. G was loving her dish and couldn’t believe she finished the whole dish (it was quite large!). The smashed avocado was mixed together with the spring onion, fetta for a flavoursome result and the added chilli gave that extra little kick. There was a lot of rocket on top of the avocado I must say – but if rocket is your thing you will love it.
I can see why the Cornershop is considered a local favourite and is busy most times. Just one improvement would have to be service. I am also very interested to see what their Dinner menu is like – it just might be on my next visit to Yarraville!=)
Rating : 3 Pandas
Menu – Breakfast, Lunch and Dinner Menu – refer below for Breakfast and Lunch Menu
Atmosphere / Ambience: Funky and Lively – great place to spend hours just catching up with friends or reading a book
Standout Dish: Baked Eggs!
Service: Can be improved..a tad bit slow and the staff seem consistently busy. The staff are quite friendly though.
Online Booking: No
Restaurant Details and Location:
9 Ballarat Street, Yarraville
Tel No: 9689 0052
Sunday & Monday: 8am – 5pm
Tuesday to Friday: 8am – 9:30pm