Shizuku – Ramen & Ramen Burger Extravaganza!

panda 4 rating

Menu:
Page 1 Menu  Page 2 Menu  Page 3 Menu
Shizuku is located at the Abbotsford end of Victoria Street, and is a recently opened Japanese restaurant, nestled amongst a street that is known for its Vietnamese cuisine. Their main focus is on Ramen – which sits up there as one of my favourite foods – and I cannot wait to try out their offerings.

L & I arrived on a weekday night and were greeted by large heavy wooden doors – as you step inside you are greeted with a simple yet snazzy set up. There are lanterns hanging from the ceiling that remind you of flower blossoms that provide lighting for the whole restaurant. Your eyes are also drawn to the colourful bar counter which houses their variety of drink offerings as well as a tree branch that has been decked out with hanging clear baubles – I love this display, adds a touch of vintage chic to this otherwise modern looking venue. The tables are black and wooden; with seating able to cater mostly two’s and fours, however you have the option to join tables together for larger groups.

David Chen is the owner of Shizuku who was inspired to open his own Japanese restaurant after working as an assistant manager at Shoya Japanese Restaurant. Together with partner, Shinako Suzuki, his dreams were made into reality, with doors opening for Shizuku in July 2013.

We are shown to our table and handed a book of a menu – there is so much variety to choose from! Another touch I like are the water bottles at the table, which are re-used colourful alcohol bottles that have been finished – adding a pop of colour to the otherwise black surroundings.

The menu begins with ‘Zensai to Share’ which are Entrees – there is a HUGE (an I am not exaggerating when I bold and capitilise this) selection – think double columns of an A4 page! Reading down the list you will find yourself saying ‘yep I want to try this and I want to try that’ for every dish. Some Zensai include Lobster or Pork Sliders, Uni Sake Shots, Octopus Sashimi, Unagi Salad, Croquettes (Vegetarian or Crab Meat), Octopus Balls, Salt & Pepper Squid, Wasabi Prawns, Pickles, Kimchi, Spicy Bamboo and Edamame. Following the Zensai menu is the Gyoza section where you can choose from six different gyoza’s. Unfortunately for me none of the gyoza’s only had seafood or vegetables, but were pork filled and therefore I couldn’t try any

Next on the menu is the star of Shizuku – authentic Ramen. Head chef Ken Yoshida who has a wealth of experience and has worked in some of Japan’s renowned ramen shops is the man behind this traditional ramen – which has been prepared over 15 to 18 hours. There are thirteen different types of Ramen to choose – from the Tan Tan Men to the Spicy Miso Ramen to the Kimchi Ramen, and they even have a Vegetarian Ramen. All Ramen is made with no MSG and they try to locally source ingredients – even the miso soup is made by the chefs onsite.

What is definitely a game changer and what has critics raving is the Ramen Burger – created by chef Hiromi Hanzawa (previously Aka Siro and Pabu). The bun is made of tightly packed ramen noodles, that have been bound together with eggs and cooked on a flat top, with a lightly crunchy texture on the outside. The Ramen Burger comes in two different flavours – Candied Pork Belly with homemade plum and prune sauce, kewpie mayonnaise OR Miso Glazed Eggplant with sweet miso jam. These culinary creations hail from New York – where Ramen burgers are all the rage, but here at Shizuku they are the first and only Australian restaurant to replicate these delicious burgers. More on these later.

Whilst we were waiting for our dishes to be served we were given a White Radish, Wombok and Wombok with Carrot dish to prepare the palate. They were all unique in flavouring with a consistent vinegary taste through all of them. Quite tasty.

The first entrée we ordered was the Uni Spoon – Sea Urchin Sashimi, Cucumber, Wasabi Soy. Both L and I hadn’t had Sea Urchin before so were keen to see what type of flavour it had. The Uni Spoon (as the name specifies) comes served on a spoon, with a base of cucumber, topped with the sea urchin and drizzled with wasabi soy to finish.

I ordered the Lobster Slider – Lobster kewpie salad, pickled carrot and daikon, corn brioche bun – as I wanted to see their take on a Lobster slider. The serving of lobster was quite generous, but I think there was a bit too much of kewpie mayonnaise added which drowned out the natural lobster flavour. I did enjoy the combination of the pickled carrot and daikon with the sweetness of the lobster and kewpie.

My favourite dish of the day was the Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans. Just reading this dish on the menu set my creative juices flowing trying to envision what this dish would look like. The spring rolls were angularly cut to showcase the rich inside filling – which was the edamame soy beans enveloped in melted cheese. The combination was absolutely divine! The crunch of the outside combined with the soft billowy pea puffs and warm melted cheese was happiness in your mouth. Definitely one to try!

We also couldn’t leave Shizuku without trying their signature Ramen Burger – Ramen noodle patty “buns”,miso glazed eggplant. The bun is made with ramen noodles bound together with eggs and cooked with a slight crunch on the top exterior layer – leading into a softer noodle layers for the rest of the “bun.” The filling was made of soft, delicious eggplant that was beautifully complimented by the miso jam. There were also salad leaves, coriander and onions added. Every bite you take of the ramen burger was delightfully filled with an explosion of juicy flavours – the burger was not greasy at all which further added to the ramen burger love. Yet another dish to try out – you have to experience it to understand the feeling!

It was time for our main dishes – Ramen! L ordered the Tan Tan Men – Free range pork mince, egg, chilli oil, preserved vegetables, rich sesame flavoured broth – which is the Chef’s Signature Ramen as well as their best seller. L really enjoyed her ramen and almost finished her entire generous serving!

I initially wanted the Spicy Miso Ramen – however as that was made with a pork and miso based broth I couldn’t, instead the helpful waiter told me to order the Vegetarian Ramen – Mix vegetables with miso sauce flavoured broth – with an added spicy chilli spoon to give it that spice and kick. The Ramen was quite tasty – the broth was thick, flavoursome and quite wholesome yet light at the same time – just the way that I like it. The vegetables added were fresh and still had a bit of crunch to it, which I think makes a dish better. The noodles were cooked perfectly which further added to the great quality of the ramen produced.

We were both really full, however we did need something sweet to complete our palate sensations. There are five desserts to choose from which include Almond Tofu, Espresso Pudding, Green Tea ice Cream, Black Sesame Ice Cream and Miso Caramel Ice Cream.

L ordered the Green Tea Ice Cream and I ordered the Pannacotta (which was a special for the day) which came served with Blueberries. Both desserts rated quite highly on our palates and were just the ending we needed to a great meal.

Shizuku offers delicious food at an affordable price in a relaxed, welcoming ambiance together with friendly service. Next time you are considering suitable dining options with a homely touch check out Shizuku – it really is a welcome addition to Victoria Street.

Rating : 4 Pandas
Price: $$
Menu – Refer to pictures above or have a look at the Takeaway menu at http://shizuku.com.au/
Fullness: 100%
Atmosphere / Ambience: Relaxed, Warm and Welcoming
Standout Dish: Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans and Ramen Burger
Service: Friendly, Warm and Happy to help out with any queries or questions
Online Booking: Yes via website – http://shizuku.com.au/
Restaurant Details and Location:
http://shizuku.com.au/
309 Victoria St, Abbotsford
Tel No: 9995 8180

Opening Hours:
Lunch
Monday to Sunday: 11:30am – 2:30pm
Dinner
Monday to Sunday: 5:30pm – 10:00pm

Shizuku Ramen on Urbanspoon

Facebook: https://www.facebook.com/shizukujapanese
Instagram: shizukuramen
Twitter: @ShizukuJapanese

LadyBoy Dining – Cheeky Fun!

panda 4 rating

 

Menu:
Menu at LadyBoy Dining

With a name like Ladyboy Dining you are sure to strike up an interest – adding some curiosity, fun, spice and playfulness to the Richmond area. Ladyboy Dining is created by co-owners Fran Leaper and chef Mitch Townrow (Longrain) who are joined together with chef Pez Bowman (Melbourne Pub Group).

As you step inside you will feel like you have been transported to Bangkok, Thailand. The colourful, cheeky fit out has been done in collaboration with Ingrain Designs. A huge colourful sign with the word SAWASDEE (a greeting to mean welcome/hello) greets you together with a large striking street art ladyboy face. Next to it is a large bright yellow sign – LADYBOY – which hangs above the bar and overlooks the entire dining room. What I love is the installation of multi coloured wastepaper baskets that have been flipped to create light shades that drape loosely from the roof across the front dining area. At the end of the bar is a slightly smaller neon blue sign – ROCK OUT WITH YOUR WOK OUT – and below that is an open kitchen where you can watch as the chefs prepare your meals.

As you walk down the small walkway from the main dining area towards the back of the venue – more seating is available with a funky abstract artwork of an elephant. This leads to the back where there is a large area for the Buddha Bar complete with colourful umbrellas on the ceiling, awesome cane furniture (round, curved seating) and fake grass outside – to keep with the Thai relaxed theme. Here there is also fancy artwork of a large Buddha head on one and neon signage with the words BUDDHA BAR on the opposite side under which the wooden bar sits. The expansive courtyard will no doubt be a hit in the summer. Here you can enjoy the hawker style bar menu which includes oysters and green nahm jim, chicken wings and a selection of banh mi – all for $8, as well as salt & pepper tofu and pork hock with rum glaze. There are cheekily named drinks on their menu for offer such as Adam’s Apple and Trans-gin-der, as well as cocktail buckets and a good selection of beers and wine to try out.

The menu starts off with Smaller Bites such as Betel Leaf, Oysters + Nahm Jim and Son In Law Eggs – progressing to Smaller dishes where you will find Ceviche, Larb, Papaya Salad, Pork Hock and Salt & Pepper Tofu. This is then followed up with your larger dishes that include a selection of Curries (Red Duck or Tofu Curry, Green Fish Curry, Angus Brisket Penang Curry), Whole Fish, Pad Thai and Grilled Salad. There are a handful of sides to choose from which include Rice, Stir Fried Green, Chilli + Prawn + Smoked Coconut Samabl and Cucumber + Krachai + Mustard Green Relish. The menu ends with a selection of Sweet LadyBoy Treats – where coconut features mainly – with desserts such as Coconut Sorbet, Kaffir Lime Pie + Coconut Meringue, Sago + Palm Sugar + Coconut and White Sticky Rice + Ice Cream + Thai Fruits.

There is also an option to enjoy the LadyBoy’s Banquet ($45) which will give you the kitchen’s daily selection. This will require a minimum of 2 people, and if you have a table then the whole table must go on this banquet.

There were four of us at dinner and we ordered the Betel Leaf + Char Grilled Calamari + Green Mango + Peanut each to start. Served on a betel leaf – the dish comes out with striking colours thanks to the chilli, coriander and peanuts. You eat the entire dish as is – betel leaf and all – and as you crunch into the first bite your tastebuds will soar just like fireworks. A combination of spice, tang and the softness of the fresh grilled calamari is breathtaking. A great way to start off your food experience at LadyBoy.

From the smaller dishes we ordered Salt & Pepper Silken Tofu + Chilli Jam and Crispy Pork Hock + Rum Glaze. The Salt & Pepper Tofu was crispy and crunchy on the outside whilst being soft and billowy on the inside. The Chilli Jam that accompanied this dish was just the right consistency and had a great balance of flavours – spice and tang.
The two guys really enjoyed the Pork Hock + Rum Glaze – so much so that they wanted to order another serving of the dish. Clearly a mighty delicious tasting dish.

We also ordered the Green Papaya Salad + Snake Bean + Peanuts from the smaller dishes. Think slivers of green papaya mixed with freshly cut snake beans and tomatoes topped with peanuts and drizzled in spicy and tangy sauce. This dish is refreshing and sure does pack a punch; I also loved the mixture of textures that you get as you delve into it. The addition of coriander adds further depth and flavouring to the dish.

From the larger dishes we ordered three dishes – Green Fish Curry + Apple Eggplant + Pea Eggplant,Dry Red Duck Curry + Snake Beans + Baby Corn and Pad Thai + Salted Calamari + Peanut.
The Green Fish Curry + Apple Eggplant + Pea Eggplant. The dish comes with a generous amount of fish pieces and has just the right amount of coconut to flavour the curry. I have never eaten pea or apple eggplant before – pea eggplants is a very small eggplant and as the name suggests; resembles a pea. They were cooked whole and pop in your mouth when you bite them which release a burst of bitterness that combines nicely with the rich heat of the curry. A great dish.
The duck curry was served dry and looked delicious when it was placed on the table – the vibrant colours of the red duck against the bright yellow of the sweet corn and green from the basil and bean was breathtaking. This was another dish that the table enjoyed.
The Pad Thai was another well cooked and flavoured dish – served with a wedge of lime for extra tang if needed. The serving as with all the other dishes was quite generous.

Dessert was definitely on the cards – out of the four desserts to choose from – I decided to order the Sago + Palm Sugar + Coconut and N ordered the Kaffir Lime Pie + Coconut Meringue.
The Sago comes out served in a blue and white bowl – topped with star fruit and coconut flakes. I love anything with sago so thoroughly enjoyed this dessert. The coconut flakes added a crunch together with the star fruit adding citrusy and lime flavours.
I also had a chance to try out the Kaffir Lime Pie + Coconut Meringue. I am usually not a fan of lemon meringues or key lime pies, but this version was absolutely delicious and had to be my favourite dessert of the night. The coconut meringue was generously placed and flamed to perfection on top of the kaffir lime infused pie and topped with crunchy coconut flakes. The kaffir lime was the star of the dish and together with the combination of the coconut meringue was divine. A definite must try dish that I know anyone would enjoy.

The service at LadyBoy Dining is great – friendly and the staff are knowledgeable and well informed about each dish. LadyBoy is mostly for walk-ins but they do take banquet bookings in the dining area for a group of eight or more. On Sundays they serve Thai style roasts from 5pm onwards. LadyBoy Dining serves up delicious tasting Thai food with a difference – added cheek and fun! Summer days will definitely see this place packed out – especially at the Buddha Bar out the back. Get down and check out LadyBoy Dining now.

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above or http://www.ladyboydining.com.au/#!dining/galleryPage
Fullness: 100%
Atmosphere / Ambience: Fun, Lively and Memorable. Such a colouful and fun-filled place to hang out and have a great night out with friends and family
Standout Dish: Salt & Pepper Silken Tofu + Chilli Jam AND Kaffir Lime Pie + Coconut Meringue
Service: Fantastic  – Friendly and Helpful
Online Booking: No, however you can book for 8 or more people.
Restaurant Details and Location:
http://www.ladyboydining.com.au/
394 Bridge Road, Richmond
Tel No: 9421 3206

Opening Hours:
Monday & Tuesday: CLOSED
Wednesday & Thursday: 6:00pm to Late
Friday – Sunday: 5:00pm to Late

LadyBoy Dining + Bar on Urbanspoon

Facebook: https://www.facebook.com/ladyboydiningInstagram: ladyboydining
Twitter: @LadyBoyDining

Ruyi – A Different Kind of Chinese

panda 4 rating

Menu:
Lunch Menu Dinner Menu

P & I decided to check out Ruyi for lunch on a Friday as I had heard a lot of good things about the place. Ruyi which translates to – “as you wish” is a spiritual object or talisman which symbolises good fortune – and is owned by Sheng Fang in collaboration with this wife Qian Qian Luo-Fang.

Ruyi serves modern Chinese cuisine but looking in from the outside, as well as once you are well inside – you wouldn’t think this is your typical Chinese restaurant. There is no sight of the typical bright red and yellow colours, coupled with strong, thick wooden furniture. Instead you are greeted with the cooling green and light wooden tones.
The fit out was carried out by Paul Hecker of Hecker Guthrie with most fittings and stylings sourced from around the world. The lights are wooden ash colored handmade lights from France, with the wooden chairs and stools imported from Milan. All the plates, bowls, water glasses and pitchers are made exclusively for Ruyi from local ceramic artist Andrei Davidoff and they are beautiful and fit right in with the Ruyi theme. The feel is warm – thanks to the olive, beige tones – modern and sophisticated – which is somewhat of a cultural shift to the norm of a Chinese restaurant.

There is a lot to read in the menu which means there is plenty of selection to choose from. The two chefs behind the wonderfully created menu have come from Michelin starred Royal Hong Kong Yacht Club – it’s no wonder the result is magnificent. The menu begins with a selection of 3 different homemade soups to choose from (Duck and Tofu, Seafood & Egg White, Hot Sour), then proceeds with Dumplings (there are 4 different types to choose from – Pork and Crab Shao Long Bao, Streamed Vegetarian, Wonton in Chilli Sauce, Pan fried Pork and Chive), followed by Chinese Tapas ( there are 12 different dishes to try and include things like Prawn Cakes, Soft Shell Crab, Peking Duck Cone, Bao Bao, Chicken Wings, Eggplant Strips) and finishes up with the Bigger Dishes (there are 7 choices including Asian Mushrooms, Kong Bao Chicken, Oyster Beef Steak, Wagyu Beef and Duck Braised in home made stock) and Dessert – there is the usual Banana Fritters and Ice cream, but something different they have is the Hazelnut Paste Roll with Ice Cream as well as Sticky Rice Pudding. There is also a selection of sides that you can choose from – think mixed veggies, light chilli green beans, fried rice.

If the menu overwhelms you – you can select a Banquet menu – either a 5 course for $45 or an 8 course for $65. The menu also points out the Recommended dishes to help you select if you are stuck. As P & I went at lunch time – they had a separate Autumn / Winter Lunch Menu where all the Chinese Tapas were priced cheaper. There was also an option of two different set menus available – One for $18 and another for $35. Refer to the pictures above in the menu section to see what each set includes.

After much contemplation of the menu we decided to share some dishes. And since I simply couldn’t look pass ordering the Flaming King Prawn – I needed to know what this dish was about, as the menu states that the King Prawn sits on the fire – how cool!

Our first dish was the Fried Tofu with Szechuan Mayo – this is 3 pieces of lightly tempura battered tofu topped with Szechuan mayo and sprinkled with spring onions. The tofu was delicious – crispy and crunchy on the outside – whilst staying smooth and creamy on the inside. The Szechuan Mayo was light, tangy and refreshing and everything coupled together made for a really great dish.

We also ordered the Steamed Vegetarian Dumplings which come out in a serving of 5 green perfectly moon shaped pieces in a bamboo steamer. Each dumpling is made to order and you can really tell – the filling was fresh, had subtle flavours yet was tasty. I also liked the fact that Ruyi has chilli paste, and not only the chilli oil that is found in most other restaurants.

The last dish to arrive was the Flaming King Prawn – and indeed the prawns were sitting on the fire. I asked our waitress what creates the flame and she said it was the bed of salt coupled with lemon. The waitress also informed us that the prawns had already been cooked – so were ready to eat once we blew out the flame. The prawns were simply scrumptious and they are some of the best king prawns I have ever tasted! The prawns had a hint of spice and were barbequed perfectly – firm in texture yet soft to eat – and were topped with spring onion and capsicum.

We didn’t have enough time to check out the dessert menu – but I will definitely be back to try out more dishes from their menu and will definitely leave some room for dessert! The Hazelnut Paste Roll sounds tantalizing!

The staff are very friendly and quite knowledgeable of the dishes on the menu. Ruyi is a great modern addition to the Chinese cuisine and provides a elegant yet warm homely feel to it. There is an extensive wine list as well serving cocktails, beer and spirits. They also have a separate happy hour section (which is Monday to Friday, 5pm – 7pm).

Rating : 4 Pandas
Price: $$$
Menu – Refer to http://ruyi.com.au/Dining%20Menu.pdf for the Dining Menu
Happy hour menu – http://ruyi.com.au/Happy%20Hour.pdf
Lunch Menu – http://ruyi.com.au/Lunch%20Menu.pdf
Fullness: 100%
Atmosphere / Ambience: Modern, Sophisticated, Elegant and Welcoming
Standout Dish: The Flaming King Prawn
Service: Friendly and very helpful – always very polite and always with a smile!
Online Booking: Yes via website – www.ruyi.com.au
Restaurant Details and Location:
www.ruyi.com.au
16 Liverpool Street, Melbourne
Tel No: 9090 7778

Opening Hours:
Lunch
Mon to Fri 11:00 am – 3:00 pm
Dinner
Mon to Wed 5:30 pm – 10:00 pm
Thu to Fri 5:30 pm – 11:00 pm
Sat 5:00 pm – 11:00 pm

RuYi Modern Chinese on Urbanspoon

Nieuw Amsterdam – French Bistro with New York Style

panda 4.5 rating

Menu:
Menu at Nieuw Amsterdam

Nieuw Amsterdam is a newly opened restaurant / bar in the heart of the city – located in Hardware Street in Melbourne. From the name I assumed that it had a Dutch influence  to the food but stepping inside and looking at the menu I realised I was wrong – there was a strong New York vibe to the venue and even the staff had the same vibe. Nieuw Amsterdamn was actually named after the original Dutch settlement on the island of Manhattan.

As you enter the venue you are greeted by a set of stairs which takes you to the main restaurant area. As you go up the stairs the menu is open space with the bar/kitchen to the left and the seating area all around. There is exposed brick, wooden floors, dark wooden tables and large windows. If you venture down the stairs to the basement area, you will find yourself at the Bar part of Nieuw Amsterdam and it really does feel like you are in downtown New York – dark and mood-lit, with a DJ spinning some tunes. The interior was designed by Eades & Bergman who are also responsible for places such as The Meatball & Wine Bar, Mr Miyagi and Bomba Bar.

Nieuw Amsterdam is owned by Michael Roszbach (ex Cookie) and the chef is Nick Stanton (ex Woods of Windsor) – who brings a French influence to his American style cooking passion. Everything is made in house and is a testament to great food. We are given the most delicious pull apart bread which was warm, fluffy and simply devine to start with! Needless to say it was gone pretty quickly.

The menu is split into 5 sections – Appetisers, Mains, The Pit Grill, Sides and Desserts. There is a focus on meat dishes, but there are actually a variety of vegetarian and seafood dishes as well. The dessert even has a Pumpkin Donut dish served with Kentucky bourbon cream! Appetisers consist of dishes like Chicken Waffles, Cured Meats and BBQ Scallops, Kingfish Ceviche. The Pitt Grill have dishes which have lamb, chicken, beef and pork and the mains consist of two vegetarian dishes, clam chowder and rabbit meatballs. There are 5 sides and 3 desserts to choose from as well. If you don’t want to have to pick your dishes there is the Nieuw Banquet which costs $45 per person to try out the chefs recommendations. Nieuw Amsterdam also does lunch and has offerings such as deli style sandwiches  as well as a BBQ meat tray – where you choose three types of proteins and it comes with a side. Check out the link to their lunch menu below.

There were three of us at dinner so and as most of the dishes could be shared we picked 2 appetiser dishes, 1 main, 1 pit grill and 1 side dish and of course finished it off with a selection of 2 desserts.

The first appetiser we ordered was the Kingfish Ceviche – Daikon, Dashi dressing, Crunchy Quinoa, finger limes, topped with salmon roe. The dish was presented beautifully and was quite colourful. The crunchiness of the quinoa paired with the kingfish coupled with the daikon and dashi dressing was fantastic. All the components together really did enhance the flavour of the fresh kingfish. The additional pop and burst of flavour from the salmon roe was a treat as well.

The next appetiser we got was the BBQ Scallops with Mango Gazpacho, Avocado and Chilli – once again brilliantly plated up and even more colourful than the Kingfish dish – with the bright red of the chilli contrasting against the cream coloured scallops with the hint of brown on the top and the soft green avocado, finished with the bright yellow of the mango gazpacho. The scallops were perfectly cooked and the right amount of smokiness and BBQ flavouring. The combination of the mango, avocado and chilli were truly divine – another must have dish.

Next up were the main dish and the pit grill dish. The main dish we ordered was Baked Eggplant with Grilled Tofu, Mushrooms and Spiced Yoghurt with the pit grill dish being Spiced Lamb Leg with Cauliflower, Pomegranate and Herb Dressing.

The Eggplant dish came with the eggplant at the base with the tofu, mushroom sitting on top with the spiced yoghurt dressing drizzled around it. I am usually not a fan of cooked eggplant like this but this dish I must say was quite good. The rich flavour of the eggplant together with the tofu and mushrooms finished with the tang of the spiced yoghurt did have me going back for more.

The Lamb leg was cooked perfectly and you can see for yourself in the picture – darker on the outside and a light browny pink shade on the inside. The pomegranate and cauliflower combination really did work well with the flavours of the lamb.

For the sides we ordered the Red Cabbage and Chilli Slaw – and was quite a large and generous serving. The bright purple cabbage together with splashings of the red chilli and fried onion was a really great side dish. There was a mixture of crunch, freshness, tang and spice all in the one dish. You could almost just have it on its own.

You cannot end a fantastic meal like we were having without trying at least one thing from the dessert menu. There are only three desserts to select from – we went with the Berry Split – Berry jelly, White Chocolate Mousse, Cream Cheese Sorbet and the The Nieuw Chocolate Bar – Banana, Tonka Bean Ice Cream. The other dessert was the Pumpkin Donuts.

The Berry Split desserts comes in a glass and is a layered dessert almost reminiscent of a trifle – and the best way to enjoy the dish is to make sure you get all the layers in one spoonful. There was an added bonus of popping candy added at the very top for even more excitement. The bottom layer is the white chocolate mousse, next is the berry jelly and the final layers are the cream cheese sorbet and popping candy with fresh berries laced in between and topped with a almond praline crisp. The flavours really work together and are a really fresh and delicious dessert – I couldn’t get enough of it!

The Nieuw Chocolate Bar dessert was a really rich, smooth and chocolaty dessert coupled with the sautéed banana and finished with the vanilla bean ice cream. It was presented beautifully with a taste to match – it really does taste as good as it looks!

The staff are very friendly and helpful in identifying how many dishes will suffice for your table and recommend dishes that they think are great. They really are quite passionate about the food they serve and will let you know when they love a dish – I think this such a great trait – if the staff are excited about the food – you know you are onto a good thing.

Nieuw Amsterdam is a great new venue with a fantastic location and a great vibe! If you have never been to New York or are missing your New York days – check this place out!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to above. Consists of Appetisers, Mains, The Pit Grill, Sides and Desserts. There is also the Nieuw Banquet for $45 per person where the chef picks your dishes.

Lunch Menu:  http://www.nieuwamsterdam.com.au/assets/lunch.pdf
Dinner Menu: http://www.nieuwamsterdam.com.au/assets/dinner.pdf
Fullness: 100%
Atmosphere / Ambience: Relaxed, Casual and Funky – a little piece of downtown Manhattan right here in the heart of the Melbourne CBD.
Standout Dish: BBQ Scallops with Mango Gazpacho, Avocado and Chilli  AND Berry Split – Berry jelly, White Chocolate Mousse, Cream Cheese Sorbet
Service: Fantastic and Really friendly. Helpful in assisting with the selection of dishes as well.
Online Booking: Yes via website – http://www.nieuwamsterdam.com.au/
Restaurant Details and Location:
http://www.nieuwamsterdam.com.au/
106-122 Hardware Street, Melbourne
Tel No: 9602 2111

Opening Hours:
Monday to Wednesday: 12pm -1am
Thursday & Sunday: 12pm -3am
Friday & Saturday: 12pm – 5am

Nieuw Amsterdam on Urbanspoon