Inside 90 Secondi
Inside 90 Secondi
Filament Lighting at 90 Secondi
Filament Lighting at 90 Secondi
Calamari – Semolina dusted Calamari with Lemon Aioli and Lemon Rocket
Pizza’s at 90 Secondi
Toscana – Pizza in Banco, Fior di Latte, Mushrooms, Goats Cheese, Rocket
Guancia – San Marzana Tomato, Fior di Late, Pancetta, Mushrooms, Olive
Margherita Verace – San Marzano Tomato, Mozzarella di Bufala, Basil and Parmesan
Zingara – San Marzano Tomato, Fior di Latte, Hot Salame, Rocket
Ortolana – San Marzano Tomato, Fior Di Latte, Roasted Peppers, Roasted Zucchine, Roasted Eggplant
Calzone with Nutella
I work around the Docklands area and sometimes with the guys at work we head to Ethihad Stadium at lunchtime. It was on one of these lunchtime trips that I saw a new food place opening at the bottom of the new NAB building at Ethihad Stadium near Gate 3 and mentioned to the guys at work that we need to come check it out once it opened – and we did!
The brand new food place in question is 90 Secondi. This is the latest venture by Johnny Di Francesco, who is also responsible for the acclaimed 400 Gradi pizzeria in Brunswick East. 90 Secondi, is named after the traditional time needed to cook a true Neapolitan-style pizza and it certainly in my opinion is the tastiest and bestest (even if that isn’t a real word) pizza in Melbourne.
Pizza here is made from a custom made wood-fire pizza open which has been shipped directly from Napoli. In fact even mozzarella di bufala (another name for buffalo mozzarella) is air freighted fresh from Caserta in Italy. If that is not authentic in terms of ingredients then I do not know what is! The basis for creation of such great tasting pizza is the oven set at 400 degrees (hence the name 400 Gradi for Di Francesco’s other restaurant) at 90 seconds (ala 90 secondi!) – if pizza is in the oven for longer than 90 seconds than it isn’t a true Neapolitan-style pizza – together with quality dough and use of fresh ingredients.
We went to lunch on a Friday and lucky we made a booking, as the place quickly filled up. The place is open and modern and perfectly lit with filament light bulbs. To add to this there are timber tables, high ceilings (giving it a roomy feel) and accents of red in the form of funky chairs and cris-crossed large light fittings. There is seating both downstairs and upstairs – with a bar / coffee counter station in the middle of the downstairs section. As you walk to your table you get sight of the open kitchen and large wood fire oven where all the magic is created.
When I first walked in – the first thing I saw was one of the chefs twirling the dough around to get it to that thin base – so that’s how they get the base just right! =) We were seated at our table and given the menu. The menu consists of Pizza’s mainly (duh!) but there are also dishes like zucchini flowers and meatballs under the heading Stuzzichini, Pasta dishes, Char grilled lamb ribs and a Mussel dish under the Secondi Menu, fresh salads under the Contorni e Insalate heading and of course finshing with Desserts such as Panna Cotta, Tiramasu and Nutella Calzone under Dolci.
There was a unanimous decision around the table to order pizza’s as they all sounded delicious. I decided to get the Toscana pizza which came with Mushrooms, Goats Cheese, Fior di Latte and Rocket. The pizzas didnt take long to come out and when it did they looked just as good as they sounded. We all couldn’t wait to have the first bite. The crusts were thin – exactly the way that I like my pizza – lightly charred, with a light puffiness to them. The Goats Cheese and Mushroom combination with the Blanco base was oozing with flavour and deliciousness. Loved it. I also got to try the Margherita Verace – San Marzano Tomato, Mozzarella di Bufala, Basil and Parmesan. The Mozzarella di Bufala worked well with the tomato and the basil – such a simple pizza but done fantastically. They say you can tell a good pizza place if their Margherita pizza is great – so going on that – this place is the best. Other pizzas that people got was the Guancia – San Marzana Tomato, Fior di Late, Pancetta, Mushrooms, Olive and Zingara – San Marzano Tomato, Fior di Latte, Hot Salame, Rocket. Both of these pizzas as well had the same response when asked how the pizza was – they all loved it.
The pizzas are quite large in size but you never see a plate that isn’t empty because why would you want to waste such great tasting pizza. The pizzas are quite filling, that you are almost left no room to try out the dessert. On another (of the many occasions that I have already been there) – I tried out the Nutella Calzone – which you can get in both Mini and Grande size. I ordered the Mini size and was surprised when it came out to see how big the Mini size was – if this was the mini size just how big is the Grande size. The dough was soft and tasty – just like the pizza dough – and was filled with warm, oozy nutella and is one to try for all the chocolate lovers. One thing I wasn’t a huge fan of was the ice-cream that came with the Calzone – but then again that could be just me.
90 Secondi is open for breakfast, lunch and dinner, and it set up to be more of a casual dining venue which is different to 400 Gradi. The idea behind the location is to target some of the footy traffic before a game, as well as the corporate people around the area. It certainly is a welcome addition to the area and really does brighten up the food scene out at Docklands. 90 Secondi is authentically Italian and serves delicious food – the staff are friendly and welcoming which is an added benefit. The coffee here is pretty damn good as well – I walked all the way around from my seat during half time at a footy game to get coffee – strong nutty and creamy flavours. Their Chai Lattes are just as tasty as well.
If you love Italian and love pizzas – you definitely have to try this place out. You don’t know what you are missing.
Rating : 5 Pandas
Menu – Refer to picture above
Atmosphere / Ambience: Casual, Relaxed and Fun – A little piece of Italy in Docklands
Standout Dish: Any of the Pizzas! You wont be disappointed
Service: Fantastic, Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
1/700 Bourke Street, Docklands
(Opposite Gate 3, Ethihad Stadium)
Tel No: 9600 2841
Monday to Friday: 7am – 11pm
Saturday & Sunday: 12pm – 11pm