M.I.C.E – Melbourne International Coffee Expo Time

I attended the M.I.C.E this year – having missed out on the opportunity last year. 2013 was the first year that M.I.C.E was in Melbourne and due to its resounding success it is back in 2014 – and is geared up to be the largest and most dynamic coffee event for the coffee industry in the Australasian region.

M.I.C.E is dedicated four day event which showcases 150 exhibitors – the list of exhibitors can be found here at http://internationalcoffeeexpo.com/visitors/exhibitors – and will showcase business leaders coming together to educate, inform, network and do business. Here, the World Latte Art, World Coffee in Good Spirits and World Cup Tasters Championships in conjunction with the AASCA coffee championships, including the prestigious Australian Barista Championship, amongst other events will be hosted.

The aim of the event is to showcase Melbourne’s specialty coffee scene and further cement the ever growing reputation as one of the best in the world. It also serves as a great networking opportunity to meet some of the world’s top coffee industry personnel, as well as testing out some great tasting coffee!

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The entrance at MICE 2014 – Love the lighting and styling

mice 2Top Left Clockwise: Code Black Latte, Code Black Baristas at work, Teapigs Tea Variety, Teapigs Tea Tasting.

Code Black Coffee is one of my favourite coffees so I couldn’t walk past their stand and not try their coffee. The coffee was delicious as always – creamy, nutty and just perfect!

Teapigs was founded in 2006 by Nick and Louise – and aim to source the best quality tea. They also participate in a great ethical scheme, where they have made a pledge to directly help the communities they work with. Their motto is “We believe in something pure and simple – no airs. no graces. just fine tea.” They have really interesting flavours such as Liquorice and Mint, Popcorn Tea, Chocolate Flake Tea and Chilli Chai – just to name a few. I tried the Liquorice and Mint – I am not usually a fan of liquorice but the flavour here was quite light and the mint flavour was the stronger of the two. This is one of their most popular flavours I was told. It was nice, but I found the mint a bit over powering. I also tried the Mao Feng Green Tea which I found quite light and delicate and really enjoyed this tea. Another tea I tried was the Winter Spiced Tea – which was also very delicious and homely. You can find out more information about Teapigs at their website http://www.teapigs.com/

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St Ali’s pop-up stall was labelled as a “Silent Disco Beans” party and the highlight – along with the coffee was the acrobatics that were on show!

Equal sweetener also had a cute vintage-esque stall – where they had iced lemon tea which had been sweetened using Equal.

Adore Coffee – I loved the setup – with its quaint and funky lights together with its wooden fitout. The coffee was strong with nutty undertones. For more information refer to their website at http://www.coffeegalleria.com.au/

 

Pranna Chai  Pranna Chai Tea LeavesI am a hugeeee Chai fan – so had to trial some from Pranna Chai. The flavours were fresh, vibrant and fragrant all at the same time – definitely a really great chai! The process that Pranna Chai uses is natural and simple – they source fresh whole spices from different parts around the world such as India, Sri Lanka and Guatemala. They then blend these spices with tea and honey – all done by hand! And voila the end result is born. There are no hidden additives or preservatives added which is another great reason to check them out! In the pictures above you can see the tea and spice mixture – the smell is amazing! You can find out more information at their website at https://www.pranachai.com/

3D Printing
3D Printed Cup
I am really intrigued in the new 3D printing technology and was excited to see it previewed here at MICE. The machine was making a coffee cup.  As you can see from the first picture – the cup being created doesn’t yet fully resemble the perfection of the cup in the picture below – but this must mean that the wandering hands of the patrons got to the machine. The finished cup really is quite strong and thick – to house the warm liquids be it tea or coffee – and I cant wait to see more of these 3D objects in the future.

If you love coffee and want to try out many different varieties then I highly recommend that you visit when it comes back to Melbourne in 2015. You will thoroughly enjoy, as well as experiencing different types and tastes of coffee and tea.

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Penny Farthing Expresso – Great Great Coffee!

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Penny Farthing Expresso is located in the subrub of Northcote and is a cosy cafe and restaurant, and true to its name, has its very own Penny Farthing bicycle in the front window. Penny Farthing Expresso is from the same team that brought you Industry Beans – Trevor and Steve Simmons.

There is an all-day breakfast (http://pennyfarthingespresso.com/menu/breakfast/) , lunch (http://pennyfarthingespresso.com/menu/lunch/) and dinner menu available. There is also an impressive coffee menu from single-origin coffee blends, where they roast their beans on-site. Lunch menu consists of a variety of things like sandwiches, rostis and bruschetta to a whole lot more. The dinner menu is more of a sharing experience. There is a 7 seven course “Feed Me” menu. The dinner menu is split into Penny (larger dishes) and Farthing (smaller entree like size dishes). Check out the menu and prices here – http://pennyfarthingespresso.com/menu/dinner/

I ordered the Smash which is house marinated feta & avocado smashed together with fresh basil & mint, served on organic sourdough with a side of chilli oil. The chilli oil was a welcome addition as I like my dishes with that little bit of heat. I also loved the addition of the fresh basil and mint through the avocado – this is one of the first places that I have had my avocado this way and the flavours really mesh beautifully together. N ordered Two free range fried eggs (You can get the eggs cooked in the manner you prefer) served on sourdough toast with a side of housemade sweet harissa. The housemade harissa was delicious and had the right balance of flavours (I sneaked a taste of some off N’s breakkie =p).

What I also love about the menus here at Penny Farthing Expresso is the range of vegetarian options available. Not only do they sound amazing but to have that variety is fantastic. The staff here are friendly and always happy to answer any questions. They answered questions about the coffees that were available and which ones should be tried. Love having staff that know what they are talking about coffee-wise =)

Having tried out breakkie here I definitely want to go back and try out their dinner menu and see what their “Feed Me” menu is like. This place is a more than just once a visit kinda place!

Rating : 4 Pandas
Price: $$
Menu – Breakfast, Lunch, Dinner Menu – http://pennyfarthingespresso.com/menu/
Dinner is from Tuesday to Sunday – You can do the 7 course chef selection called the “Feed Me” menu which costs $40 for the vegetarian option and $45 for the non-vegetarian option. Such value for money!
Fullness: 100%
Atmosphere / Ambience: Comfortable and Casual
Service: Friendly and Helpful
Online Booking: Yes via website – http://pennyfarthingespresso.com/contact/
Restaurant Details and Location:
http://pennyfarthingespresso.com/
206 High St
Northcote
Tel No: 9482 2246

Opening Hours:
Monday – 7.30am to 5.00pm
Tuesday – Friday – 7.30am to Late
Saturday & Sunday – 8.30am to Late

Penny Farthing Espresso on Urbanspoon

Pearl Oyster – Hidden Gem for Breakkie

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Lean Green Poached Eggs with Hummus, Dukkah, Wilted Baby Spinach and Pomegranate Molasses over Creamy Labneh
Lean Green Poached Eggs with Hummus, Dukkah, Wilted Baby Spinach and Pomegranate Molasses over Creamy Labneh
Sambal Spinach Omelette with Crispy Fried Shallots and Chilli on Toasted Sourdough
Sambal Spinach Omelette with Crispy Fried Shallots and Chilli on Toasted Sourdough

Pearl Oyster is a bit of a hidden gem located in Thornbury and run by Philip Smiley with his wife Angella. It has a vintage/retro feel about it and comes complete with old school style cushion chairs. The staff are friendly and welcoming and some even dress in the 50s or 60s glam! Fantastic! There is a courtyard area out the back where you can enjoy the sunshine and dance away to the up-beat and very danceable tunes.

When it comes to food, Pearl Oyster only sources fresh produce products and I think has a menu that is fantastic as it caters for one and all. There are options for the vegetarians, vegan and gluten-free people. The food is simple but everything is made from scratch and tastes delicious. You can tell that a lot of love went into making the food. There are also salad rolls and baguettes for lunch. Coffee is sourced from Supreme’s Origin Blend and is yet another reason to love this place!

This place is here to stay and is a neighbourhood favourite! Definitely check it out – you are sure to love it =)

Rating : 4 Pandas
Price: $
Menu –Weekly specials using the freshest produce
Fullness: 100%
Atmosphere / Ambience: Retro feel and Relaxed
Service: Friendly (NOTE: this place is kid friendly as well!)
Online Booking: No
Restaurant Details and Location:
http://www.pearloysterespresso.com/
114 Miller St
Preston
Tel No: 9480 2500

Opening Hours:
Monday to Saturday: 8:30am to 4:30pm
Sunday: 9am to 4pm

Pearl Oyster on Urbanspoon