Sorry for being MIA….

Hi Everyone!!

It has been quite a while since I have done a post – sorry everyone! It has been a busy year indeed – planning a wedding, getting married together with work being crazy busy! But that doesn’t mean that I haven’t been out and about trying out new places – I have – I mean a girl has got to eat right! So in the coming weeks leading up to Christmas I will post a few blogs…. PROMISE!!

Leading up to Christmas is a time when people are wanting to get together with family and friends and of course enjoy a good meal. So I will just name a few places that I have been to lately that I would highly recommend.

Enjoy and have a great Christmas and an awesome New Year!!

xx

Grazing Panda

Breakfast and Brunch

Denis the Menace – Cremorne
A cool coverted space that serves Breakkie with a difference. Sugar bowls are Mr and Miss Cups. This was my dish Something Fishy Is Going On Here – Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg

Website: https://www.facebook.com/denisthemenacecafe

Denis The Menace Menu, Reviews, Photos, Location and Info - Zomato
Denis The Menace - Something Fishy Is Going On Here - Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg_

Two Birds – Collingwood
They have an amazing looking and delicious Chai Pudding. Looks like a mini garden sitting on top of the chia pudding.
They also do a Kaffir Lime Crumbed Poached Egg which is DIVINE!!

Website: http://www.twobirdscafe.com.au/
Menu: http://www.twobirdscafe.com.au/#!menu/e0wqw

Two Birds Cafe Menu, Reviews, Photos, Location and Info - Zomato
Two Birds

Ascot Food Store – Moonee Ponds
A really great menu which leaves you second guessing what you want to order – from a big breakkie to a crab burger they have it all. They also do these really amazing desserts such as Raspberry and White Chocolate Filled Cronut. Their coffee is delicious and their Tea Selection is fantastic!

Website: www.facebook.com/ascotfoodstore.com.au
Menu: https://www.zomato.com/melbourne/ascot-food-store-moonee-ponds/menu

Ascot Food Store Menu, Reviews, Photos, Location and Info - Zomato
Ascot Food Store - Raspberry and White Chocolate Filled Cronut

The Reverend Cafe – Ascot Vale
These were their special – Rocky Road Waffles – Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble. YUMMMM!

Website: http://thereverendcafe.com.au/
The Reverend Cafe Menu, Reviews, Photos, Location and Info - Zomato
The Reverend Cafe - Rocky Road Waffles - Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble

Rustica Canteen – Melbourne CBD
Rustica Canteen is newly opened in the Melbourne CBD and has this delicious Nutella and Banana finished with Hazelnuts on toast. They also serve other delicious meals for breakfast and lunch such as this Quinoa Salad. Another highlight of Rustica Canteen is the delectable selection of cakes, dounts and crossiants like the Ispahan Rose Crossiant. A must try!

Website: http://www.rusticacanteen.com/
Menu on website

Rustica Canteen Menu, Reviews, Photos, Location and Info - Zomato

Rustica - Brioche Toast - Nutella, Sliced Banana, Smashed Hazelnuts
Rustica Canteen - Freekah, Wild Rice, Kale, Rocket, Chai Soaked Raisins, Toasted Almonds, Minted Yoghurt, Fried Egg Rustica Canteen

Long Story Short Cafe – Richmond
A cute cafe with a great range of dishes for breakfast and lunch.

Website: http://www.longstoryshortcafe.com.au/
Menu: http://www.longstoryshortcafe.com.au/wp-content/uploads/bsk-pdf-manager/long_story_short_menu_5.pdf

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato
Long Story Short Cafe

Bawa – Hawthorn
A newly opened cafe this year – named after Geoffrey Bawa who was Sri Lanka’s most prominent architect and a driver of the 20th century style known as “tropical modernism”, known for bringing the outdoors in, mixing elements from different times and places, and making use of lots of greenery – which is exactly the philosophy that Bawa follows. The menu is versatile and covers a range of dishes – trust me there will be something for everyone. Below is a picture of the delicious Ricotta Hot Cakes with Lavender Custard.

Website: http://bawacafe.com/
Menu: http://bawacafe.com/cms/wp-content/uploads/2015/08/Bawa_Menu1.pdf

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Bawa Cafe - Ricotta Hot Cakes with Lavendar Custard

Mastic – Kew
Mastic has a very healthy but delicious take on breakfast. The larger tables are table tennis tables so if the cafe is really quiet you can even enjoy a game of table tennis! Love the decor and the service is great.
We had the French toast, blueberries, strawberries, crème fraiche, buckinis and the Roasted mushrooms, poached eggs, avocado mousse, carob croutons, feta

Website: www.mastic.com.au
Menu:
http://hellenicrepublic.com.au/menu/mastic-takeaway

Mastic Menu, Reviews, Photos, Location and Info - Zomato

Mastic

The Premises – Flemington
The Premises is one of my fave places for breakfast. Always impressed by their dishes – be it a bread pudding special to these delicious dishes we had which came on the best tasting Turkish bread I have ever tasted. Delicious!

Website: https://www.facebook.com/pages/The-Premises/170466319637539

The Premises Menu, Reviews, Photos, Location and Info - Zomato

The Premises

Trei Cafe – Glen Waverly
I love the fitout of this cafe – lovely pastel shades line the back walls and the chairs – super cute. They also do a really great Matcha Latte and the food not only looks but tastes great. I still have to go back and try the coconut pancakes – there are a limited amount each day so if you want to try these awesome looking dish – get in early!
Check out the colourful pics on their Instagram Page : https://www.instagram.com/treicafe/?hl=en

Website: https://www.facebook.com/pages/Trei-Cafe/454227061427297

Trei Cafe Menu, Reviews, Photos, Location and Info - Zomato

Trei Cafe Trei Cafe - Matcha Latte

Naughty Boy Cafe – Carlton
A cute little cafe located on Lygon Street. I had the Red Velvet Pancakes – Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue.

Website: http://www.naughtyboycafe.com.au/
Menu: http://www.naughtyboycafe.com.au/food/

Naughty Boy Menu, Reviews, Photos, Location and Info - Zomato

Naughty Boy - Red Velvet Pancakes - Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue

Let Me Be Frank – South Melbourne
This cafe is hidden in the streets of South Melbourne and was such a gem of a find. As you step inside you feel as if you have stepped into your grandmorther’s living area. There are bookshelves filled with books for the lil ones as well as toys. There is a huge communal table as well as individual tables. The menu is extensive and have such gems as the picture below – French Toast with Berries, Plums and Maple Syrup.
Let Me Be Frank - French Toast with a difference

Square and Compass – East Melbourne
There is a wealth of experience behind the creation of Square and Compass – located on Clarendon Street in East Melbourne. The menu has changed since I have been – they now have a variation of the waffle dish that I had below. Great selection of dishes!

Website: http://squareandcompass.com.au/
Menu: http://squareandcompass.com.au/_pdfs/menu.pdf

Square and Compass Menu, Reviews, Photos, Location and Info - Zomato

Square and Compass - Waffles

Baba Sus – Glen Iris
Baba Sus serves all day breakfast which includes the delicious Hong Kong Egg Waffles –  Vanilla Custard, Berry Compote, Green Tea Ice Cream, Pistachio Praline. However they do sell out of these babies so get in early to try it out – well worth the early wake up call. They also do great combination milk shakes – COOKIES AND CREAM FTW!

Website: http://babasus.com.au/
Menu: http://babasus.com.au/images/BS_Menu_12.08.15%20-%20WINTER.pdf

Baba Sus Menu, Reviews, Photos, Location and Info - Zomato

Baba Sus - Hong Kong Waffles with Green Tea Ice Cream

5 Lire – North Melbourne
Serving an all day breakfast consisting of Savoury Bites and Sweet Dishes as well as daily specials. I had the special which was a Breakkie Board which came with Toast, Poached Egg, Avacado, Orange Juice and Muesli with Fresh Fruit – sooo damn good!

Website: http://www.5lire.com.au/
Menu: http://www.5lire.com.au/menu/
5 Lire Menu, Reviews, Photos, Location and Info - Zomato

5 Lires - Breakkie Tasting Board

The Black Trestle – Balwyn
A newly opened cafe in Balwyn that serves up great tasting coffee and delicious breakfast dishes to match. There are donuts from The Dessert Parlour that are also available. Food that looks and tastes great. Check out their Instagram page – https://www.instagram.com/theblacktrestlecoffee/

Website: https://www.facebook.com/The-Black-Trestle

The Black Trestle Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen – Richmond
A cool cafe located in the streets of Richmond. There is an outdoor sitting area as well. I had “The Mushroom Dish” – Brioche, Mushroom, Parmesan Cheese, Egg. It certainly was a dish with a different with the egg located in the centre of the Brioche Bread!
Website:
http://www.lennoxcoffeeandkitchen.com/
Menu: http://www.lennoxcoffeeandkitchen.com/menu/

Lennox Coffee & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen - The Mushroom Dish

Giddyup Mule – Yarraville
Giddyup Mule is attached to the state-of-the-art workout space, Art of Cycling. It is a great warehouse filled space – complete with a fireplace in the main room for those wintry days! Great selection of food on the menu with a healthy spin on classics. An all round place to just chill out at.

Website: http://www.giddyupmule.com.au/

Giddyup Mule Menu, Reviews, Photos, Location and Info - Zomato

Percy’s Aeroplane – Kew
They are trialing a new dish – Cacao Pikelets served with Matcha Panna Cotta. A cute space filled with a yellow aeroplane out the front and finished with a combinatino of delicious tasting food and coffee. Not to mention great service. Check out my review at https://thegrazingpanda.wordpress.com/2014/06/26/percys-aeroplane-yellow-model-plane-tasty-food-all-in-one/

Website: www.percysaeroplane.com.au
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato
Percys Aeroplane - Cacao Pikelets with Green Tea PannaCotta

Le Miel et la Lune – Carlton
I love the cute little bear logo that greets you at the entrance and braces all the coffee cups – it is super cute. The food menu has hidden suprises with bursts of excitement in the form of squid sausage for example. Coffee is from Proud Marys.

Website: http://www.lemiel.com.au/
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato

Lunch / Dinner

Benjamin’s Kitchen – Alphington
I absolutely love the illuminated paper clouds that sit in the centre of the restaurant, and pays homage to Ernest Hemingway’s The Old Man and the Sea, the walls are painted in white and grey tones. The menu is a fusion of Thai, Japanese and Chinese and simply wonderful. The menu is designed to share so grab a bunch of friends and try as much as you can from the menu.

Website: http://benjaminskitchen.com.au/
Menu: http://benjaminskitchen.com.au/menus/
Benjamin's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Inside Benjamins Kitchen

Zero95 Pizza – Doncaster
If you are after some delicious and fresh tasting wood fire pizza, pasta coupled with entertainment for all then this is the place for you. The boys who run this restaurant hail from Italy and if you are lucky enough to score a dinner booking – there will be a time when the lights turn off and out comes the twirling pizza dough show which is mighty impressive. If this isn’t enough to WOW about then you should try their Nutella calzone. It is to die for!

Website: http://www.zero95.com.au/
Menu: http://www.zero95.com.au/menus/
Zero95 Wood Fire Pizza Bar Menu, Reviews, Photos, Location and Info - Zomato

Zero 95 Pizza

Belles Hot Chicken – Fitzroy
Calling all chicken lovers! This is the place for you.You can the meat you want, then pick the Heat – Southern, Medium, Hot, Really Hot and Really F**kin Hot. I love my spice and can usually handle my spiciness but I got the HOT and this was pretty damn hot really – I cannot imagine what the Really F**kin Hot would taste like! All Meats come with a selectino of 1 side – be it Old Bay Fries, Broccoli & Almond Salad, Coleslaw, Mixed Pickles or 3 Bean Salad, Red Peppers and Dill. And you have a selection of sauces to choose from – Mississippi Comeback, Belles Ranch Dressing, Belles Blue Cheese, House Made Ketchup, House Made Hot Sauce.

Website: http://belleshotchicken.com/
Menu located on website
Belle's Hot Chicken Menu, Reviews, Photos, Location and Info - Zomato

Belles Hot Chicken

L’Altro Mondo – Albert Park
I am actually not sure how I stumbled on this restaurant – but I am sure glad I did. The cuisine is Italian and the main meals were wholesome and really tasty. Then you come to dessert and they were certainly different. The Tiramasu is what appears inside of the sphere and the Poached Pear dessert had a mix of flavours that worked really well together. A degustation menu is also available.

Website: http://laltromondo.com.au/
Menu: http://laltromondo.com.au/menu/

L'Altro Mondo Menu, Reviews, Photos, Location and Info - Zomato

L'Altro Mondo - Formaggio con le pere - Poached Pear, Mascarpone Foam, Polenta Lavosh L'Altro Mondo - Tiramasu in a Sphere 0 L'Altro Mondo - Tiramasu in a Sphere 3

Johnny Pump – Essendon
Dessert Shakes are all the rage in 2015 and Johnny Pump are the king (IMO). There are 6 different flavours to choose from with a daily special. They taste pretty damn good too but once again this could depend on the flavour that you pick. They also do a great breakfast, lunch and dinner menu. Servings are very generous and there is a large variety of food to choose from.

Website: http://www.johnnypump.com.au/
Johnny Pump - Shakes

Son in Law – Collingwood
Son in law takes it’s name from a famous Thai street food favourite, a dish with a humorous back-story. Newly opened mid 2015 – it comes to us from Tony and Oh Rungpradit who used to own Ayatana on Chapel Street (and who was my very first blog invite 2 years ago when I started my blog – https://thegrazingpanda.wordpress.com/2013/03/28/ayatana-authentic-thai-with-a-modern-twist/ -THANK YOU!)
The venue is bright, colourful and inviting. The service is warm and friendly. The food is really tasty and has all the right notes of spice. The stand out dessert is definitely the Marshmallow and Nutella Puffs (pictured below) and are a genius of an idea.

Website: www.soninlaw.com.au
Menu located on website

Son In Law Menu, Reviews, Photos, Location and Info - Zomato
Son In Law - Marshmallow & Nutella Puff - Berries, Crushed Cashew Nuts, French Vanilla Ice Cream

Emilia – Melbourne CBD
Emilia has taken over the old Gills Diner premises and brought a sweet charm to it thanks to great service, delicious food and exquisite artwork. Emilia showcases Italian dishes at its best with the dishes reflecting the diverse Italian flavours all whilst keeping the traditional techniques in check. You wont be disappointed.

Website: http://www.emiliamelbourne.com.au/
Menu: http://www.emiliamelbourne.com.au/

Trattoria Emilia Menu, Reviews, Photos, Location and Info - Zomato
Emilia - Pasta Galore

Botherambo – Richmond
Botherambo is a newly opened Vietnamese and Thai restaurant open in Richmond. The food menu consists of dishes to share as well your larger dishes and one signature dish. Their Saigon Slushie mocktail is right up there with the best mocktails I have had – a combination of pineapple, coconut and mint – just divine! The food was tasty – some hits, some misses – but overall delicious. The dessert of Mango Sticky Rice with Coconut Ice Cream was the best way to finish off the meal. I really wanted to try the Banana Spring Rolls – however they had sold out by the time it was dessert time for us. Need to go back to try them out.

Website: http://www.botherambo.com.au/
Menu on website

Botherambo Menu, Reviews, Photos, Location and Info - Zomato

Botherambo - Dinner
Botherambo - Mango Sticky Rice with Coconut Ice Cream

Belleville – Melbourne CBD
Belleville is a fusion of bar, cafe, restaurant and live entertainment venue, housed in a historic multi-storey building off Chinatown that captures the pure essence of Melbourne. The point of attraction is definitely the enormous Brazilian rotisserie (located in prime position in the kitchen), rotating up to 90 chickens at any one time. The chicken comes in quarter, half or whole serves, smothered in sauces from the mild house chicken gravy, to the “hot as F#@k – and the best part is that it comes to your table and the waiter cuts it up for you (refer to pic below). The chicken is cooked to perfection and the other food on the menu is just as good! Check it out for a quirky, uniquely Melbourne night out!

Website: http://belleville-melbourne.com/
Menu: http://belleville-melbourne.com/#Menu

Belleville Menu, Reviews, Photos, Location and Info - Zomato
Belleville - WHOLE CHICKEN

The Noble Experiment – Collingwood
The Noble Experiment is all about reliving the 1920s – Prohibition Era – and bringing a sense of theatre to every drink and dish they create. I don’t drink but the most interesting drink would have to be their Bathtub Gin which comes served in a miniature bathtub complete with a floating rubby ducky! How awesome is that. There is a wealth of different spaces to choose from when you come and visit – think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore. Great place for drinks and delicious tasting food – not sure why we waited so long to check it out!

Website: http://www.thenobleexperiment.com.au
Menu:
http://www.thenobleexperiment.com.au/menu/

The Noble Experiment Menu, Reviews, Photos, Location and Info - Zomato

The Noble Experiment - Desserts

Longhorn Saloon – Carlton

Longhorn Saloon is a type of place that transports you into another time and place – where you could lose track of all your time and stay all night long. Named in honour of a shady bar where the underage Balleaus tasted their first beers – it has a great fit out to match thanks to naked bricks and wrought iron. I love the old chesterfield couches by a mini fireplace that you can just sit back and enjoy some drinks. The food servings are generous and taste amazing. They are known for their burgers – but I must admit their other dishes are just as good.

Website: http://www.longhornsaloon.com.au/
Menu: http://www.longhornsaloon.com.au/menus.html

Longhorn Saloon Menu, Reviews, Photos, Location and Info - Zomato

NOTE: If you are looking for a restaurant simliar to this – check out Le Bon Ton – Collingwoodwww.lebontonmelb.com
I really loved my time at this place too – a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den. The food takes inspiration from American South – their smokehouse brisket is done Texas-style, their blackened fish and crab cakes come from the Louisiana Gulf Coast – with inspiration coming from as far west as New Mexico and as far east as Alabama.

Le Bon Ton Menu, Reviews, Photos, Location and Info - Zomato
Longhorn Saloon

The Press Club – Melbourne CBD
The Press Club really needs no introduction – one of many of George Colombaris’ restaurants which has recently undergone a refurbishment. It is spectacular – filled with mirrors to make it look bigger than it actually is (especially when you look in from the outside).  Certain tables have a vantage point looking into the kitchen so you can watch as the chefs create your unique dishes. The Press Club is all about the attention to detail and great customer service – from the friendliness to the in-sync placed dishes on your table – there is nothing to fault. This dish pictured was given to us at the end of our meal – petit fours – their very own housemade chocolate and caramel cubes displayed on a mini clothesline. Adorable! The food is full of theatrics with a flavour to match. A must try!

Website: http://www.thepressclub.com.au/
Menus can be found on the website
The Press Club Menu, Reviews, Photos, Location and Info - Zomato

The Press Club - Petit 4

Lounge – Melbourne CBD
Lounge has been around for years – located on Swanston Street – being quite  a popular night spot and bar for uni students. Most recently they have revamped their kitchen menu – to target a wider clientele. You can now find sliders, patatas bravas  and even a salted caramel panna cotta!

Website:  www.loungekitchen.com.au
Menu can be found on website

Lounge Kitchen Menu, Reviews, Photos, Location and Info - Zomato
Lounge Kitchen + Bar - Sliders and Patatas Bravas

Port of Call – Melbourne CBD
Port of Call Salon Bar & Grill is a bar inspired by the eats, treats and beats of the Caribbean. My hubby is from the Carribean and has been telling me all about the foods that you can get there – such as Doubles and Bake and Shark – so I was really excited to try them out right here in Melbourne (until I actually get to visit the Carribean). I love that in Melbourne you can try out various types of cuisines from all around the world. Amazing. This place is a definite must try. And eventhough the dish sizes look small – they are deceivingly filling!

Website: http://www.theportofcall.com.au/
Menu can be found on website

Port of Call Saloon Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato
Port of Call

Sabas Ethiopian – Fitzroy
Speaking of being able to try out almost every cuisine right here in Melbourne – Ethiopian is yet another cuisine you can try out. This was always on my list to try and I was really excited to check out Sabas. Saba herself (who runs the restaurant) is lovely – she helped me out when I asked if the meat was halal (which it is btw). Hailing from the far northern region of Tigray, the beautiful meat, vegetarian and vegan dishes are served on the famous Injera bread. You get to experience the way that the Ethiopians eat as well – on a shared place with the curries you choose all placed in the middle of the injera – with extra injera surrounding it. Such a special thing to try out different customs and ways that different cultures embrace food-time.
The menu is completely gluten-free and vegans and vegetarians are well catered for. Ethiopia is a country with serious coffee-growing credibility, and Saba’s performs the coffee ceremony, which starts with roasting green beans, moves through grinding and brewing (in a jebena, which is like a clay moka pot) to serving in little cups.
Additionally you can purchase teff (gluten-free flour used to make injera​ flatbread) – which has been awarded a superfood status – and how Saba first started her business venture. A must visit.

Website: http://sabashealthfoods.com.au/pages/sabas-ethiopian-restaurant
Saba's Ethiopian Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Sabas Ethiopian Dinner

Mr Hive Kitchen + Bar – Crown Entertainment Complex
The many times that I have visited Mr Hive Kitchen and Bar – I have never been disappointed. Located at the Crown Metropol end of the Crown Entertainment complex – Mr Hive is a great place for a relaxed dinner date or catchup with friends.There is lively bar area at the front serving cocktails, snacks and shared platters. Move inside further where you will find tables spaciously laid out to devour your perfect meals. Service is great.

Website: https://www.crownmelbourne.com.au/restaurants/premium/mr-hive
Menu can be found on wesbite
Mr. Hive Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato
Mr Hive Kitchen & Bar - Coconut Pannacotta (2)

Tip00 – Melbourne CBD
If you are in a pasta mood – then this is the place to be. Handmade in-house, fresh and super delicious! Tip00 is a name to reference the flour used in what they specialize in ‘pasta’. They also do a really great Panna Cotta! A point to note is that there are limited amount of seats available – so booking a table is highly recommended. Tip00 is really popular with the city folk and usually gets packed out at all times of the day! Yep it really is that good!

Website: http://www.tipo00.com.au/
Menu: http://www.tipo00.com.au/food/
Tipo 00 Menu, Reviews, Photos, Location and Info - Zomato
Tip 00 - Pannacotta - Honey, Almond & Berries

Sugar Prawn – Collingwood
Sugar Prawn replicates the feel of a hawker market in Malaysia – complete with the plastic chairs and colourful decor. There is also fresh juice is available from Jasmine Jus Bar and their own in house radio station located across from this. Malaysian breakfasts are also served – think kaya (coconut jam) toast and coconut sago pudding with sliced fruit. You can also find Everyday Coffee which delivers quality filter coffee. At dinner time you can devour the most delicious chilli crab served with fried buns here along with other great tasting Malaysian inspired dishes!

Website: http://www.sugarprawn.com/
Menu: http://www.sugarprawn.com/menu/
Sugar Prawn Menu, Reviews, Photos, Location and Info - Zomato
Sugar Prawn - Chilli Crab with Fried Buns

Dutchess – Melbourne CBD
Located on the third level of The Duke of Wellington with a New York vibe is a standing-room bar and 110-seat restaurant. There are two dinner settings with the later group (around 8:30pm) encouraged to stay around till lights out (around 1am). Resident DJs will play a mix of soul, funk, punk and anything you can’t find in the top 100, plus the DJ sets will be available on Dutchess’ own Spotify channel each week. The look and feel is luxurious which further encourages customers to want to stay. The food focus is on dry-aged steak with meals designed to be shared. There is also a raw bar focusing on seafood located next to the bar, for those looking for lighter snacks with a beverage, as opposed to a full meal. They also serve a King Crab Mac and Cheese which is the bomb!!

Website: http://www.dutchess.com.au/
Menu can be found on the website
Dutchess Menu, Reviews, Photos, Location and Info - Zomato

Duchess - King Lobster Mac and Cheese

Mr Huang Jin – Melbourne CBD
Mr Huang Jin used to be located within the Rialto building but has now moved and taken up shop in The Archway. The menu includes an array of traditional Taiwanese foods – think noodle soups, rice dishes and stir fries together with the signature handmade (on site) xiao long bao (soup dumplings). The dumplings here are really quite delicious and rival those made at the famous Hutong. I love the interior – complete with pale timbers which is reminiscent of bamboo steamers – and rather interesting chairs (when you visit you will see what I mean). The space is quite small (seats about 40) so perhaps you would want to book just in case. You don’t want to miss out these dumplings.

Mr Huang Jin Menu, Reviews, Photos, Location and Info - Zomato

Mr Huang Jin - Dumplings & Banana Fritters

The Millhouse – Melbourne CBD
The Millhouse is located in the heart of the city and resides in the basement of Tomasetti House (which was built in 1851 to house a steam flour mill). The original bluestone walls remain with additional features such as brass finishes and recycled beechwood accents to created a relaxed bar and eatery. There is a subtle South American influence over the menu thanks to Peruvian chef Augustin Ortega. The menu is designed to share – and the portions are generous indeed! I love the picture themed words that you will find on the menu as well as the coasters (not to mention their website) – enjoy deciphering these! Great chilled out space with fantastic bar tenders who can whip up great mocktails / cocktails!

Website: http://themillhouse.com.au/
Menu: http://themillhouse.com.au/pdf/TheMillHouse_Menu.pdf

The Mill House Menu, Reviews, Photos, Location and Info - Zomato
The Millhouse

MJR Tom – Collingwood
MJR Tom is the newest venue to grace Smith Street in Collingwood – there are two main areas to it – a cosy front cafe dominated by tables and benches and a big standing-room bar out back, with a bluestone pool table den downstairs. I love the fitout – complete with plywood – it creates light and an inside-outside vibe. During the day you will find a breakfast menu which includes blue swimmer crab omelette with papaya and Vietnamese mint, patatas bravas and pa amb tomàquet. The lunch and dinner menu has a somewhat Asian / Latin feel to it. Also a great place to have drinks and hang with friends. The night we went – there were a lot of parties happening.

Website: http://www.mjrtomcollingwood.com.au/
MJR TOM Menu, Reviews, Photos, Location and Info - Zomato

Dinner by Heston – Crown Entertainment Complex
Dont think this place even really needs a spiel about it – Heston Blumenthal – that is all!
Your best bet at getting a table here is booking online and looking out for available tables. Bookings also open two months out from a date.

Website: http://dinnerbyheston.com.au/
Dinner by Heston Blumenthal Menu, Reviews, Photos, Location and Info - Zomato

OTHER

Dex2Rose – Melbourne CBD
Love Hot Chocolates? Dex2Rose does one with a difference – it comes with our very own mini fire to toast marshmallows one.And the best bit – aside from the taste – is that there an unlimited amount of fire and marshmallows!
Dex2rose Nitrogen Gelato Menu, Reviews, Photos, Location and Info - Zomato

Dextrose - Hot Chocolate

Hash Specialty Coffee – Melbourne CBD
Want another type of Hot Chocolate with a difference – check out Hash Specialty. This comes served with pure melted chocolate served with Fairy Floss to lend some extra sweetness.

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato
Hash Specialty - Hot Chocolate

Bibelot – South Melbourne
Love cakes, macaroons or chocolate? Then this is the place for you. Has great tasting coffee to match as well. They also do cakes for any special occasions that you need to pre-order. I ordered one for my sisters 21st – and it was soo good! Highly Recommended.
Bibelot Menu, Reviews, Photos, Location and Info - Zomato

Bibelot - Coffee & Pistachio Macaron

Kwak Scrolls
I got this from Code Black Coffee Roasters (Southgate, Docklands)
Cookies and Cream FTW!! SOOO DELISH! Check out @kwakscrolls for current locations.
Kwak Scrolls - Cookies and Cream

Code Black Coffee Roasters – Southbank, Docklands, Brunswick
MY ALL TIME FAVOURITE COFFEE PLACE! Really great tasting coffee and great service. Not to mention the special sweet and savoury treats that you can get to go with our coffee such as Kwak Scrolls (see above) and these addictive Butter Bing Cookies! Enough said!
Website: http://codeblackcoffee.com.au/
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato

Butter Bing Stockists: https://butterbing.neto.com.au/stockists-list
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee + Butter Bing Cookie

 

A La Folie – Magnifique Macarons & More

panda 4.5 rating
a la folie

Our Order with the Valrhona Hot Chocolate

Our Order with the Valrhona Hot Chocolate

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I have previously been in the South Yarra area and walked past the colourful and breathtaking A La Folie. You will find that people taking a glance at the window and then double back and stop and take a detailed look, and most of the time walking into the store to observe the delectable sweets up close and personal.

A La Folie which can loosely be translated to mean ‘madness’(in the context of love to mean that a person is madly in love) showcases Mercédé Coubard passion and love for baking and creating unique small French treats. Located in Chapel Street, South Yarra, A La Folie is a store that creates wonderful tasting Macaron, Petits Choux, slices and delicate French pastries. Coubard was trained at the Alain Ducasse culinary school and uses A La Folie to showcase her brilliant talent – even catering for special events such as weddings, engagements and birthdays – creating Petit Choux towers.

A La Folie is a type of place that makes you feel like you are in a cute little café right on the streets of Paris – complete with a backdrop of the Eiffel Tower coupled with cute little tables and chairs to match; dotted with red accents of color. Magnifique!

You cannot help by ooh and aah whilst looking through the glass display cases of the colourful macarons, slices and Petit Choux. All products are made in on offsite location and brought to A La Folie.
There are around 17 different macaron flavours to choose from which can include – Valrhona Caraibe Chocolate, Salted Caramel, Vanilla / Soft Caramel, Dulce Chocolate, Pistachio, Matcha / Red Currant, Guanaja / Orange Juice, Passionfruit Ganache, Coconut (Malibu), Grapefruit, Lemon Ganache, Fairy Floss, Blueberry Ganache, Strawberry Mint, Raspberry Ganache, Rose Delight and Champagne.
There are also a number of dainty looking Petit Choux to choose from – Chocolate Coconut, P125 Chocolate, Coffee, Madagascan Vanilla, Pistachio, Raspberry, Mango & Passionfruit, Salted Caramel and Praline – as well as daily special flavours for you to try out in combinations like Lime & Coconut.
A La Folie’s latest creations are the introduction of impressive looking Tarts – which can range from Mixed Fruit, Berry, Lemon Meringue just to name a few. There also is a combination of giant sized macarons and normal sized macarons; which come laced with extra buttercream/ganache in the centre and topped with a delicate decoration on top to match.

It really was a tough decision that A and I had to make to select which flavour macaron and petit choux we wanted to try – after much deliberation I decided on the Vanilla / Soft Caramel Macaron and the Pistachio Petit Choux. A picked the Soft Caramel Macaron and chose the flavour of the day special for her Petit Choux – Lime & Coconut. We also both chose to have the Valrhona Hot Chocolate which sounded amazing when Mercédé described it to us.

We were there on a Saturday around lunch time and thanks to the striking and colourful front window it really does draw in a crowd. Whilst we were there a tour group came in which was great as we got learn a bit about Mercédé and how she got into her love for baking. We even got to meet her daughter (who was working in store).

The macarons were perfect any way you looked at it – from the crispy thin egg-shell like meringue crust complete with chewy almond biscuit to the soft, smooth and flavoursome filling. My Vanilla / Soft Caramel macaron was divine – the perfect level of sweetness and the flavours of vanilla and caramel in perfect balance of each other.

The Petit Choux was decadent. The choux pastry was somewhat crunchy on the outside but light, soft, airy and tantalising on the inside giving way to the silky crème patissière. The crème patissière adds the vibrant burst of flavour once you take your first bite. My pistachio Petit Choux was blissfully delicious; the pistachio flavour delicate and vibrant all at the same time – topped with pistachio fondant and finished with a pistachio nut.

The Valrhona Hot Chocolate is definitely one for Chocoalate lovers – rich, silky and thick, finished with shavings of Valrhona chocolate. Both A and I needed some extra milk to dilute the richness – which allowed us to enjoy and appreciate the drink.

A La Folie also works together with Anthony Hart (Don’t Lose Your Temper – check out his website at http://dontloseyourtemper.com) – who has previously worked at Vue de Monde and The Press Club creating delightful, unique looking desserts – to create Premium Chocolate made specifically for A La Folie. Flavours include Poppin’ Bubble Gum Raspberry and Choc Riso Pops, as well as their very own version of a Wagon Wheel – made of marshmallow, raspberry jam, Turkish delight, rice shortbread and coated with white chocolate and popping candy.

A La Folie is a cute café that oozes French sophistication – the staff here are friendly and Mercédé herself is delightful to talk to. She really does love what she does and the fruition of her ideas that emanated into the standalone A La Folie store is magnificent. The sweet treats are delicious and made with natural and fresh ingredients wherever possible. Put some joy, fun and France into your life and visit A La Folie.

Disclaimer: Grazing Panda (& a guest) were invited to dine at A La Folie as a guest, however, opinions expressed here are purely my own and not influenced by them in any way.

Rating : 4.5 Pandas
Price: $$
Menu – A great variety and selection of sweet treats – including Macarons, Petit Choux and Tarts
Fullness: 100%
Atmosphere / Ambience: Feels like you are in a cafe on the streets of Paris
Service: Friendly, Warm and Welcoming
Restaurant Details and Location:
http://www.alafolie.com.au/
589 Chapel St, South Yarra
Tel No: 9827 3337

Opening Hours:
Sunday to Thursday : 10:00 am – 5:30 pm
Friday & Saturday : 10:00 am – 7:00 pm

A La Folie Patisserie on Urbanspoon

Facebook: https://www.facebook.com/pages/A-La-Folie-Macarons-Petits-Choux/217631421649508
Instagram: macaronsandpetitschoux

30Kerr65 – Dimattina Espresso Bar

panda 4 rating

30Kerr65 is a newly opened Coffee Expresso Bar brought to you by the Dimmatina family – John and Robert Dimmatina (Robert founded 30Kerr65 and John manages it). Dimmatina coffee has been around Melbourne for a very long time and supplies many different coffee houses and cafes all around Melbourne, including regional Victoria. It all started in the 1950s with their father roasting coffee – they now have a plant located in Reservoir, as well as a training school and café in South Melbourne and now the newly opened 30Kerr65 which also has coffee courses and is a wholesaler.

The name 30Kerr65 is a play on two different things as John explained to me – 1) the address is 30 Kerr St and the postcode in the Fitzroy area ends with 65, 2) the ideal coffee is made with 30ml shot of coffee and the ideal milk temperate is 65 degrees. From speaking to both John and Robert you can tell– they are proud and have a true love for coffee and the coffee industry. They speak fondly of the history, to their different outlets and how they came to finding this perfect venue and location in the side streets of Fitzroy.

The venue is warm, open and inviting and from the time you step inside you get the wonderful coffee aroma in the air. The centrepiece of the venue – a hut style enclosure which houses the coffee bar and coffee machines, together with the friendly and always smiling baristas. There are communal long timber tables to sit and enjoy your coffee as the wide windows in the front let the sunshine in. On the wall to the right is a large picture which shows you the coffee process. There are chalkboards present, which displays their gold medal award at The Golden Bean for 2011/12 as well as showing the days coffee blends and speciality single origins on offer. Underneath this, is a selection of coffee machines, grinders and accessories that are for sale, together with interesting magazine and books to flick through.

30Kerr65 has several different blends on offer which include the house blend Prima Tazza (which is a combination of five origins) , a Hyper Hyper blend – a strong Italian blend, as well as an Utopia blend – which is both strong and smooth and a Decaf blend – all produced from a new Kees van der Westen Mirage Duette espresso machine – Mirage coffee machine in short. The main focus here John tells me is on coffee and small little sweets for the moment and creating just the perfect cup of coffee, but he is not ruling out having food in the near future. He tells me about their South Melbourne branch which does food as well as the delicious coffee – another café to add to the list to try out!

I ordered a House Blend latte which was smooth and creamy yet strong and delicious. It really does go down a treat and you can drink it really easily which leaves you with wanting more. It comes out to you by the friendly baristas. Whilst I was at 30Kerr65 there were many locals and people working around the area that came in that had already established a relationship with the place and were on first name basis and had the baristas knowing their order without them having to say anything. This was ideally the premise of having an inner suburban unique Espresso bar.

You can also purchase coffee at 30Kerr65 by the kilogram and can select from the different varieties. Additionally, each bag comes with a personalized touch – your name handwritten on the front of the bag.  As well the coffee beans you can buy top quality coffee machines, grinders and coffee making equipment in a variety of brands. You can even purchase the famous Giotto machine for your home from here.

Both Robert and John are passionate about coffee and know that having a great coffee is having great coffee beans – and this can be seen when you try out the Dimattina coffee. They also explained to me how they sourced the perfect milk to complement the coffee – by trailing a whole range till they found just the right one.

At 30Kerr65 you can learn about coffee as well – there are two different coffee courses which run on Thursdays or Saturday mornings and are by appointment only. The Barista Basics course ($120, 2 hours) covers use of commercial coffee machines and grinders, as well as texturing milk and coffee menu selection. The second courses offered is the Introduzione Al Caffe ($150, 2 hours) which teaches you about the history and origins of coffee, as well getting to practice making different styles of coffee and milk texturing.  Contact 30Kerr65 if you want to make a booking or you can email them at 30kerr65@dimattinacoffee.com.au.

30Kerr65 is a great addition to the bustling Fitzroy area, but somewhat hidden away in its location it has managed to find clientele who keep coming back. And just from speaking to both the Dimattina brother’s and staff working there – it is not only the delicious tasting coffee that makes people return but the friendly and impeccable service. Definitely check it out and experience some great coffee and service for yourself.

30Kerr65 is currently only open Monday to Friday but who knows what the future could hold.

Rating : 4 Pandas
Price: $
Atmosphere / Ambience: Casual Relaxed place with great sunshine coming in through the front windows. Great way to start the morning!
Service: Super Friendly, Welcoming and Fantastic
Restaurant Details and Location:
http://www.30kerr65.com.au/
30 Kerr St, Fitzroy
Tel No: 9416 2077

Opening Hours:
Monday to Friday: 8am – 4pm

30Kerr65 on Urbanspoon

Brutale – Homely Croatian Food

panda 4 rating

It was time for another catchup dinner with A and I selected Brutale as both of us had never eaten Croatian food before. Brutale is located in a laneway in the heart of Melbourne CBD in Corrs Lane – and is under Berlin Bar (where the old Eurotrash nightclub was). It is the latest restaurant from chef Daniel Dobra (ex-The Aylesbury and St Ali), and he gets to share and promote his Croatian heritage by showcasing delicious Croatian food which he grew up with.

Dobra is all about family and Brutale is his way of sharing a piece of his family with us. The restaurant could almost be mistook for his very own family living area – aside from the disco ball bomb, soldier helmet lightshades, not to mention the full pig’s carcass hanging behind the glass at the entrance as well as the interesting artwork (such as huge pictures of broads with the faces of pigs) around the room and a DJ playing records in the background.

The menu consists of appetisers, larger dishes and finishes with desserts and consists of genuine family recipes handed down to him by his father and grandmother. Dishes like his Dad’s oxtail goulash are an example, where it is cooked in the restaurant just as his dad would at home. There are also dishes such as Grandma’s Greens – which is a simple stew of vegies that his grandmother cooked with every meal- and Father’s Chips which pays homage to his family. The Cabbage Rolls and Croatian Donuts are also a recipe passed down from his grandmother. Additionally you can select the ‘Dobra Family Banquet’ and be one of the family for the night. Most of the dishes are cooked in the tailor made kitchen and are cooked over wood and coals to give it a truly authentic flavour. There are other Croatian homestyle techniques such as spit-roasting, pickling and cooking in the peka – a roasting dish with a domed lid.

For drinks there is a selection of unusual Croatian wines, including some grape varieties that aren’t grown anywhere else. The most famous is the Rakija – a spirit distilled from plum and other fruits. This variety continues with their non-alcoholic drinks with drinks such as Cokta – which is described as the Croatian version of Coca Cola. I ordered this and despite not being a huge fan of Coca Cola – this drink was refreshing and addictive (and has the added bonus of having vitamins added too!). A ordered the *orange* drink and said it was an interesting flavour.

We were told by the waiter that most of the dishes were designed to share so that is what A and I decided to do. We weren’t sure if we had ordered too little or too many dishes, so the waiter helped us out with that as well.

We ordered the Pierogi – Polish Dumplings, Soured Cream – which was stuffed with wild mushrooms. This was a really great dish and the sour cream really complemented the dish. The dumpling casing was cooked perfectly and tasted just as good. Another dish that we ordered was the Grilled Calamari with Garlic, Parsley and Olive Oil . This was yet another stand out dish – the calamari was charred perfectly and the combination of the garlic, parsley and olive oil added moistness, flavour and tang. The serving was quite a huge size as well.

The Father’s Chips with Salt, Pepper and Dobra Spiced Mayonnaise was really great as well, although I found that it had a bit too much salt. The Dobra Spiced Mayonnaise was definitely a hit – I could eat this by the spoonful! It was smooth and creamy with a hint of spice and I think you can use it as an addition to any dish really.

We also ordered the Shopska Salad which was very colourful dish and contained Tomato, Cucumber, Pickled Onion, Paprika, White Cheese. The dish was tangy and salty all at the same time and was quite a refreshing dish that I quite enjoyed. The serving size is very generous and we couldn’t finish this dish in its entirety.

The last dish we had was an eggplant dish that had red onions with paprika and coriander on top of it. Usually I am not a fan of eggplant dishes but this was really great. The eggplant was soft and easy to eat and the flavoring complemented the eggplant.

At this point we were really quite full, but decided to share a dessert as well. I sure do love my sweets! We went with the Croatian Doughnuts – Flavoured with Cinnamon, Nutmeg, Raisin, Vanilla and Served with Walnut Rakija Cream. Seriously these are the best donuts I have ever tasted. They were served warm and cinnamon, nutmeg, raisin combination was fantastic. This is definitely a dessert you have to try and after all it is Dobra’s Grandmothers recipe.

What is also quite different about Brutale is that there is no bell to let the floor staff knows that a food dish is ready, they just clap their hands and the staff know to go and pick up the food. I really like that idea. The service was great – friendly and helpful but sometimes it was quite hard to get the attention of the waiter if we needed to order something or ask something. And one more downside is that if you want bread you need to order it off the menu, it isn’t served otherwise. Overall Brutale serves delicious Croatian food that is both authentic, simple and delicious in an atmosphere that makes you feel at home.

PS The dish that is highly sought after and talked about is the free-range organic pig – hand-reared on a farm in Bendigo – which is spit roasted for five hours then served with crackling and  jugs of apple purée and roasting juices. I of course couldn’t eat this dish, but is a must try for most people that have been to Brutale.

Rating : 4 Pandas
Price: $$$
Menu – Refer to http://www.brutale.com.au/#!food/c1rcm
Fullness: 100%
Atmosphere / Ambience: Warm, Inviting and Homely. There are also interesting pieces of artwork and objects that will keep you amused through dinner
Standout Dish:  Pierogi  and Croatian Donuts
Service: Frienldy and Helpful, but most times it was hard to get the attention of the wait staff.
Online Booking: Yes via http://www.brutale.com.au/#!bookings/chva
Restaurant Details and Location:
brutale.com.au
18 Corrs Lane, Melbourne
Tel No: 9654 4411

Opening Hours:
Tuesday to Sunday: 6pm–1am

Brutale on Urbanspoon