The Fresh Oysters on Display
Oyster Island Inlet – Tasmania
Roasted Cauliflower – Onion and Almonds
Thrice Cooked Russet Potatoes – Rosemary, Garlic, Sea Salt
Wood Fire Grilled King Fish – Wilted Witlof, Ruby Grapefruit, Mint, Coriander, Blood Orange Reduction
Pan Roasted Hapuka – Braised Green Lentils, Sauteed Mushrooms, Jus Gras
The Atlantic is newly opened restaurant at the Crown Entertainment Complex which can seat up to 300 guests over many different dining areas. The Atlantic is the brainchild of Donovan Cooke and shares an “Ocean to Plate” philosophy.
The venue is set in stylish tones of blue and grey and draws on inspiration from the famous New York meat packing district as well as the hustle and bustle of the fish markets, together with New York’s Grand Central Station. This is evident in the naming of the Private Dining options as well – The Engine Room, The Cabins and The State Room (descriptions about and the capacity of each room can be viewed at http://theatlantic.com.au/the-atlantic/dining/private-dining. There is a mixture of glass and wooden panels which really adds to the nautical feel and does make you feel like you are under the sea.
One of my two favourite things about the design and layout of this restaurant is the selection of Fresh Seafood that is on display from the outside for people walking past the restaurant. This selection changes daily as does the menu. The extensive selection of Australian wine is also on display. My second favourite part is the impressively sized open plan kitchen where you can see the chefs preparing your meals. It is easily one of the biggest kitchen’s I have seen in a restaurant!
Just when you think this place cannot get any better – venture on downstairs to The Den. The Den is an intimate lounge area where you can get together with a group of friends for amazing drinks. They do some of the best mocktails I have had (refer to the picture of the drinks above). The Den is styled with white leather couches along the length of the room together with different styles of chairs and a classy fireplace. It stays true to its name and is an underground escape away from the busy city night life.
Now onto the food – to put it simply – it is the FRESHEST and FLAVOURSOME seafood I have had and in my opinion lives up to its “Ocean to Plate” philosophy. I was impressed from the moment I walked in till the time I left. My drink was a mix of passionfruit and pineapple with a hint of tang which was both refreshing and revitalizing. The oysters were fresh and the vinegar and shallot dressing was the right amount of tang. The sides of Cauliflower, Onion and Almonds changed my opinion of the vegetable Cauliflower as I have never really been a fan – but the flavours in this dish made me want to give this vegetable a chance. The fish was definitely the best dish of the day. I had the Wood Fire King Fish and the smokiness was just the right amount and the fish was still juicy with no dryness in site. The Blood Orange Reduction isn’t one I’ve seen coupled with Fish but it definitely suited the smoky woody flavour – in one word AMAZING!
The prices might be a little bit dear – you are looking upwards of $35 for a main serving for fish – but you really need to visit The Atlantic and try it out. Be it a special occasion or a group dinner with some great friends this restaurant will definitely impress. I can’t wait to go back and try the Oyster Bar out. The only reason this restaurant hasn’t gotten 5 pandas is because I ran out of time to try out the selection of desserts. Once I do however, I will re-assess the rating.
Rating : 4 Pandas
Menu – A la Carte Menu – can be found at http://theatlantic.com.au/static/files/assets/de52daec/21102012_DINNER_MENU.pdf
The Dessert Menu – can be found at http://theatlantic.com.au/static/files/assets/22c7f28f/13102012_DESSERT_MENU.pdf
The Oyster Bar Menu – can be found at http://theatlantic.com.au/static/files/assets/9e8e83d3/18102012_-_Food.pdf
Please note the menu changes daily.
Atmosphere / Ambience: Stylish and Classy. It feels like you are in New York and under the sea all at the same time.
Standout Dish: Wood Fire Grilled King Fish – Wilted Witlof, Ruby Grapefruit, Mint, Coriander, Blood Orange Reduction
Service: Friendly, Helpful and definitely on the ball!
Online Booking: Yes via website – http://www.bookarestaurant.com/details/The-Atlantic-Restaurant/3287?ref=BAR03287R
Restaurant Details and Location:
The Riverside at Crown
8 Whiteman Street, Southbank
Tel No: 9698 8888
The Atlantic Restaurant
Lunch and dinner : 7 days
The Oyster Bar
Sunday-Thursday: 12pm – Late
Friday-Saturday: 12pm – l.00am
Monday to Sunday: 5.30pm-3.00am