Taco Truck – Delicious Mexican Food Truck

panda-4-rating1Taco Truck

20121207_200738The Potato Taco, The Fish Taco and two Chicken Tacos

20121207_200753Fish and Potato Tacos

Food trucks have been all the rage in America, and it has taken over Melbourne. Ever since I heard about the Taco Truck I wanted to try it. The Taco Truck is the mastermind of Raph Rashid (who also owns the Beatbox Kitchen – check out https://thegrazingpanda.wordpress.com/2012/10/12/trucks-and-burgers-good-mix/for my review). I finally got my chance to try out the Taco Truck when it was at the Big Designers Market at the Melbourne Exhibition Centre. In order to track down the Taco Truck you need to decipher clues that are given out or follow them on Facebook or Twitter. The Taco Truck’s usual haunt is generally the inner city suburbs such as Carlton, Northcote, Brunswick.

The Taco Trucks sells ..you guessed it TACOS! You can individual tacos for $6 each or you can get a Taco Plate which comes with 2 Tacos  (of any combination) and a serving of house made corn chips for $12. There are three different types of Tacos – Fish, Potato or Chicken.

I ordered a Taco Plate with a fish and potato taco and N had a Taco plate with 2 chicken tacos. The potato taco comes with jalapeno, ‘slaw with salsa verde in a crispy tortilla topped with ricotta. This was the most interesting out of all the tacos, due to its crispy tortilla. The salsa verde and ricotta complimented the potato and the crunch perfectly. The fish taco is lightly battered and fried Rockling fillets, with rough ‘slaw, a squeeze of lemon and poppyseed aioli. The poppyseed aioli was fresh and had the right amount of tang and worked perfectly with the fish. These are cooked to order in the van, and have a glorious crunch when they come out. The chicken taco came with grilled chicken, fresh corn, baby spinach and a smoky chipotle mayo. I love how the corn in this taco just oozed out – it is one of the first times I have seen corn in a taco.

All the tacos are cooked to order and therefore have that fresh, unpretentious air about them and boy are they packed with flavour. If you love mexican food and love tacos, definitely hunt this truck down and try it out.

Taco Truck Facebook Page: http://www.facebook.com/pages/Taco-truck-melbourne/187938917910211

Twitter: @tacotruckmelb

Rating : 4 Pandas
Price: $
Menu – 3 different types of Tacos – Chicken, Potato and Fish as well as House made Corn Chips
Fullness: 100%
Atmosphere / Ambience: Fun !!
Standout Dish: ALL THE TACOS!
Service: Friendly, inviting and fun!
Online Booking: No…you will need to track them down!!
Restaurant Details and Location:
http://tacotruck.com.au/
15 Keele St
Collingwood
(this is where they were intially based, but they go around to the inner suburbs, check their Facebook and Twitter for locations)
Tel No: 8060 6664

Taco Truck on Urbanspoon

Advertisements

Gumbo Kitchen – A Must Try Food Truck!

panda-3-5-rating2gumbo kitchen

Gumbo Kitchen is another food truck in the streets of Melbourne. Gumbo Kitchen is the brainchild of Michael Cotter and Patricia Stanton who were inspired on their visit to New Orleans. The focus of food from this truck is on the Cajun food of New Orleans such as the traditional and spicy stews served with rice – aka GUMBO.

I got to try out this specialty truck one lunchtime, when the food truck was parked out side of Ethihad Stadium down at Docklands. Just like many of the other trucks, you will need to follow them on Facebook or Twitter in order to find out their location.I had no idea what type of food was sold at the Gumbo Kitchen and even looking at the Menu and seeing words like Po Boys, The Dom and Gumbo thrown at me I still had no idea =p
There are three main varieties on the menu – a Po Boy is a fresh roll stuffed with a meat/seafood of your choice and topped with a chilli sauce if desired. Gumbo is a soup/stew with meat and a small amount of rice. The Dom is Beef served with Fries and Remoulade.

Before ordering I had to ask what each of them were. I settled with ordering a Shrimp Po Boy and I certainly am glad I made that choice. The Shrimp Po Boy was crunchy bread on outside filled with small deep fried battered prawns with hints of lemon juice, spicy cajun sauce and finished with slices of tomato and pickles. I am not a huge pickle fan but in this mix it was delicious and complimented the other flavours. The prawns were coated in delicious batter with a tinge of spice and the flavours literally popped in your mouth!The crunch of bread on the outside mixed with the softness of the filling on the inside was pure heaven and it seriously is one of the best bread / sandwiches I have ever come across! They are quite large, but they were that good that I wanted a second serving.

My friends who had the Gumbo and The Dom said that the dishes were good, but not as flavoursome as they thought it would be. Both the chicken and the beef were cooked well and were the heroes of each of the dishes. The dishes were filling and quite decently sized.

Overall, I had a great experience with the Gumbo Kitchen and would definitely try them again – especially the Shrimp Po Boy!!

Facebook: https://www.facebook.com/pages/Gumbo-Kitchen/113192782105826?fref=ts

Twitter: @gumbokitchen

Rating : 3.5 Pandas
Price: $
Menu – You can choose from Gumbo,Po Boys, The Dom and for dessert there is an Lemon Ice Box Pie – can be found at http://gumbokitchen.com/2012/09/14/gumbo-kitchen-menu/
Fullness: 100%
Atmosphere / Ambience: Fun !!
Standout Dish: Fried Shrimp Po Boy
Service: Friendly, inviting and fun!
Online Booking: No…you will need to track them down!!
Restaurant Details and Location:
http://gumbokitchen.com/
164 High St
Northcote
(this is where they were intially based, but they go around to the inner suburbs, check their Facebook and Twitter for locations)
Tel No: 0411 037 652

Gumbo Kitchen on Urbanspoon