Industry Beans – Great Coffee, Great Looking Dishes & A Great Place!

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Cappuccino at Industry Beans
Cappuccino at Industry Beans

Poached eggs crumbed in panko, served with charred asparagus, raisins, capsicum curls & a parsnip & jeruselum artichoke puree
Poached Eggs crumbed in Panko, served with Charred Asparagus, Raisins, Capsicum Curls & a Parsnip & Jeruselum Artichoke Puree

Brioche French Toast - Served with cold drip coffee maple pearls, pure maple syrup, blueberry molasses & double whipped cream
Brioche French Toast – Served with Cold-Drip Coffee Maple Pearls, Pure Maple Syrup, Blueberry Molasses & Double Whipped Cream

Industry Beans is a new coffee roaster / cafe opened up by the owners of Penny Farthing Expresso – Trevor and Steve Simmons. The most talked about aspect – aside from the delicious and variety filled coffee and great tasting food of course – is the location and the space of this place. The brothers have transformed a former warehouse space into a bright, chic, high ceiling-ed, lively and enjoyable cafe. Industry Beans has a funky, friendly and energetic vibe as soon as you set foot into the place.

C and I arrive at around 10am on a Sunday morning for breakfast and are seated immediately and are given the menus. One of the menus is a coffee bible – a 15 page coffee menu!!! – which features single origins from literally all over the world – places like El Salvador, Honduras, the Sumatran Hills and the plantations of Panama. You can select from various techniques such as Expresso, Blends, Pour-Over, AeroPress and Cold Drip. C needed to have decaf coffee and the waitress was very informative and telling her that here they prepare decaf by running it through water, whereas most other coffee places use harsh chemicals. She also gave her some other advice about decaf coffee too – so informative!

The food menu, from the Penny Farthing chef Shaun Landman, is just as good as the coffee menu – one side is the lunch menu and the other side is the breakfast menu. There are the normal dishes such as Bircher Muesli and Smashed Avocado Eggs, but there are some creative dishes. There were many dishes on the list that I wanted to try but I just had to select one (I chose the Poached Crumbed Eggs in Panko). C and I then shared the Brioche French Toast as well. There are dishes like Beetroot Rosti topped with Smoked Eel to Cold Drip Cured Salmon and Cornbread (yes, the Salmon is actually cooked with their quality coffee!).

When my dish – Poached Eggs crumbed in Panko, served with Charred Asparagus, Raisins, Capsicum Curls & a Parsnip & Jeruselum Artichoke Puree – came out I was super impressed! The dish was colorful and presented beautifully. If you have seen my previous posts I have a little obsession with crumbed poached eggs so was really keen on trying what the ones here were like. These poached eggs – which were perfectly poached and just had the right amount of gooey-ness – were crumbed with Panko and tasted fantastic! The combination of the asparagus and the sweetness of the raisins together with the crunch of the almonds was delicious! A definite must try dish! The Brioche French Toast was another hit of a dish! However I would have liked a bit more cream and more strawberries. The Cold-Drip Coffee Maple Pearls were ingenious and the additional coffee flavour mixed with other elements really made the dish! I want to go back and try out items from the Coffee Chemistry list.

Industry Beans has a strong philosophy of keeping everything in-house and serve homemade bread, butter and even chocolate! They aren’t just specialists in coffee but with food as well. There is a Coffee Chemistry list as well where you can sample things from their “Coffee-Lab” – such as Cold Drop Caviar, Latte Pearls, Aeropress Jelly and Coffee Toffee!

There is also a viewing platform at the back where you watch the baristas loading the beans in and out of the roaster. There is also a coffee cupping area upstairs. There are muffins and other sweet selections at the front counter – all of which are made in house as well.

Industry Beans is just one of those places that everyone has to visit at least once, and once they do they will keep coming back. This place is a definite must try for all the coffee lovers out there – you WILL NOT be disappointed. The staff are friendly without being over the top, the venue is fresh and refreshing and makes you feel really comfortable. All I have to say is CHECK OUT THIS PLACE! GO GO GO! =p

Rating : 5 Pandas
Price: $$
Menu – Breakfast and Lunch Menu with a twist! Check on the menu at http://industrybeans.com/cafe/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Friendly – great for a weekend catch up!
Standout Dish: Brioche French Toast
Service: Super Friendly and attentive! Happy to give out suggestions and always have a smile on their face =)
Online Booking: No
Restaurant Details and Location:
http://industrybeans.com/
Warehouse 3
Cnr Fitzroy & Rose St
Fitzroy
Tel No: 9417 1037

Opening Hours:
Monday to Friday: 7am to 5pm
Saturday & Sunday: 8am to 5pm

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Fitzrovia – Vintage and Funky Cafe

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Zucchini and halloumi fritters with poached eggs, spiced cauliflower salad, hazelnuts and our green tomato relish

20130102_125032Crème brûlée French toast with sliced banana, dulce de leche and marscapone


Fitzrovia is all about fine food and fresh local produce and it presents provincial-style Italian and French dishes in an artistic manner. Fitzrovia is an all day dining restaurant that comes to you from chefs Paul Jewson, his partner Gian Marco Pugnaloni and Liz Molroy. Paul and Gian Marco opened their first cafe – Outpost Cafe in South Yarra – in 2009 and was their first very successfully venture.

The name itself is not just a play on the location (Fitzroy Street) but comes from a bohemian and artistic hub in central London, and has brought a new and much needed type of foodie place to the St Kilda area. You are welcomed by huge tall glass doors and a naturally light filled entryway which boasts crates that are filled with fresh produce and to the right a long counter which has a coffee machine and a selection of cheeses, sandwiches and cakes. It has a modern yet European and homely feel to it – when you go up the stairs (just off the entryway) to more seating – there is a cosy little area reminiscent of a provincial dining area complete with a wood burning fireplace. You can just sit and chat here for hours on end with good friends.

The key factor that Fitzrovia prides itself on is the locally sourced produced. For example Port Phillip organic mussels, free-range eggs from South Gippsland, non-homogenised milk from Jonesy’s, St Ali single estate coffees and fresh herbs from a community allotment in Caulfield.

My friends arrived for brunch and were seated in the cosy upstairs dining area (where the fireplace was situated) – with wooden tables and bentwood chairs. There is massive gold framed vintage mirror together with a wooden bookshelf. We order coffees – which are fantastic and sourced from St Ali – How could you possibly go wrong – and are given the menus. There are also a selection of freshly squeezed juice mixes – called fusion juices – which are said to provide “maximum nutrition with minimal oxidization.” I order the Clean and Green – which consists of Kiwi, Lime, Cucumber, Granny Smith Apple and Pear – and my friend orders the Immunity Boosters – consisting of Strawberry, Orange and Pear.  The juice is indeed not only clean and green, but refreshing and rejuvenating.

Fitzrovia serves all day breakfast till 3pm and its lunch menu kick starts at 12pm. The menu also has an Afternoon Delights section which is served from 3pm till dinner time and compromises of some of your smaller snack size dishes  – such as chicken wings, spring rolls or Aranchini balls etc as well as larger main sized dishes such as steak sandwich, BLT or salad.

Breakfast dishes consist of the normal eggs (any way you like) together with additional sides, bircher muesli, toast with house toppings to the dishes with a twist – for example Crème Brulee french toast to Zucchini and halloumi fritters and dishes that have asparagus, home made quinoa. I ordered the Zucchini and Halloumi fritters and made a mental note to get the Crème Brulee French toast later to share with the girls as a “dessert.” D ordered the fritters as well and A ordered scrambled eggs.

The fritter dish came out and was plated up beautifully – comfort food but with class and style. I have never encountered this combo of zucchini and halloumi in a fritter arrangement before but it worked! The flavours meshed well together and the fritter itself was the right consistency and crunch. Together with the spiced cauliflower and green tomato relish this dish was a sure winner. The hazelnuts added for texture and nutty flavour. Definitely try this dish out! The dish is well sized and it took me a while to finish the whole thing – after all you wouldn’t want to waste such a tasty dish.

We did order the Crème Brulee French toast to share and boy am I glad we did. With a combination of bananas, crème brulee toast and dulce de leche you would think that this dish was overly sweet – however it wasn’t. The banana that was sandwiched in between the french toast helped to balance out the flavour as did the unsweetened marscapone. I could have done without the berry compote, but it did add a sour flour amongst the sweetness. For lovers of french toast, definitely try this out and I’m sure you will be coming back for more. One thing that I saw on the menu that I have to come back and try are the famous truffled polenta chips.

Fitzrovia is stylish and sleek with its modern decor and natural lighting and all at the same time welcoming and hospitable.

Rating : 4 Pandas
Price: $$
Menu – Breakfast, Lunch and Dinner menus – Can be found at http://fitzrovia.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Modern, Provincial, Cosy and Comfortable. The indoors seating is so inviting and makes you want to just sit around for hours on end just chatting.
Standout Dish: Zucchini and halloumi fritters with poached eggs, spiced cauliflower salad, hazelnuts and our green tomato relish
Service: Fantastic and Friendly.
Online Booking: Yes via website – http://cms.dimmi.com.au/(S(jvxhfgois3mpnmqoqpj5kuns))/Widget/Widget.aspx?id=2561&location=http%3a//fitzrovia.com.au/
Restaurant Details and Location:
http://fitzrovia.com.au/
2/155 Fitzroy Street, St Kilda
Tel No: 9537 0001

Opening Hours:
Monday & Tuesday: 7am to 4pm
Wednesday to Friday: 7am to 11 pm
Saturday: 8am to 11pm
Sunday: 8am to 11pm

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Lux Foundry – Relaxed and Friendly



Fresh Mango and Passionfruit Juice and a Chai Latte

Crispy Poached Eggs on Sourdough with Chilli Caramel Jam and Coriander

Sunshine Fruit Salad with Almonds and Yoghurt

Coconut Crusted French Toast with Expresso Mascapone, Berry Compote, Torrone and Organic Canadian Maple

I had my first visit to Lux Foundry on the weekend and I loved it. Lux Foundry is located in the side-streets of Brunswick and is located in an old heritage listed buillding,  an old stove foundry.  The decor stays true to its factory beginning and retains some of its industrial elements and has an exposed brick wall and the oringial factory floors, mixed with modern elements. There is both seating inside for the cooler days, as well as boasting a huge outdoor area amongst a small herb garden, with umbrellas for that warm summery day.

Their fresh juices were refreshing and tasty. They had other combinations available as well. The Chai Latte was one of the best  I have had and came out with a design. Usually Chai Latte’s never get a design, so this was a nice addition (shows the extra detail they go to).

Looking at their menu I wanted to try out many of the dishes. Their menu is divided into different categories – Something Small, The Usual Suspects and Something Different, as well as a Lunch selection. The Usual Suspects are the normal big breakkies, and the bacon and egg types, the Something Different is what makes this place unique. They have a vast variety and as you read each combination, you find yourself saying yes to each and every dish. I settled on the Crispy Poached Eggs AND the Coconut Crusted French Toast (see I really did want to try everything on their menu =p).
The poached eggs had the right amount of ooziness and the crust on the outside was flavoursome and teamed with the caramel chilli jam tasted great. However, I would have liked an addition of maybe avocado,  lime or basil dressing for completeness. The French Toast was one of the best I have had. The Expresso Mascapone was delicious and really offset the sweetness of the berry compote and the maple syrup. The French Toast was cooked perfectly and had just the right amount of crunch. My friend who I was brunching with had to order a serve for herself as well after trying some of mine. THAT GOOD!

The service is fantastic and super friendly. They were very patient when they had to keep coming back to take our order because we weren’t ready. I will definitely be back and would recommend this place as my new favourite brunch place.

Note: You can also have private functions for up to 90 people. For more info go to: http://www.luxfoundry.com.au/catering-and-functions-brunswick.php

Rating : 4.5 Pandas
Price: $$
Menu – Breakfast and Lunch Menu – http://www.luxfoundry.com.au/lux-foundry-menu-and-wine-list.php
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun
Standout Dish: Coconut Crusted French Toast with Expresso Mascapone, Berry Compote, Torrone and Organic Canadian Maple
Service: Friendly,Cheerful and Attentive
Online Booking: No
Restaurant Details and Location:
http://www.luxfoundry.com.au/
21 Hope Street, Brunswick
Tel No: 9387 8075

Opening Hours:
Monday to Friday: 7.30am -4.00pm
Saturday to Sunday: 8.00am – 5.00pm

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