Form Cafe – Suburban Treat

panda 4 rating

Menu:
Form Cafe Menu 1 Form Cafe Menu 3 Form Cafe 2

Form Café is located in the suburban streets of Essendon and has been on my list of cafes to try for a while. I found myself in and around that area on a Saturday so decided to pop by for something to eat before running more errands.

Form Café resides on Albion Street in what used to be a milk bar, then a house, then an artists’ studio and finally a café. Owned by Rob Cecchinelli and Jason Currie (both from Ray) – this café has a welcoming and comfortable atmosphere where you can see yourself spending lots of time without even realising how much time you have spent. I especially love the wheelbarrow garden located at the front of the restaurant coupled with a chalkboard sign with its name on it.

The interior is mostly white with splashes of wood throughout. I love the island bench that houses the terracotta jugs where you can self-serve your own water – it actually makes self service cool! Carrying on the self-service theme are the cutlery and serviettes that are clustered in the middle of each table held in a tomato soup tin – how vintage! Carrying on the vintage vibe is the menu that is written on brown butcher’ paper. There are three main sitting areas – one as you walk in, another as you go up the stairs (almost like a raised living area) and then outside in the courtyard.

The menu begins with the classics that you expect to find on a breakkie / brunch menu such as Fruit Toast, Pet (Poached Eggs on Toast), The Good Stuff (Bircher Muesli with Poached Fruit, Cream, Pistachios & Honey) and then moves onto the more unique dishes such as Shane’s Sardines (Tinned Sardines on Toast with Pickled Fennel and Salsa Verde), Cheese & Onion Square (Leek & Onion braised in White Wine on Toast, sat under Grilled Messy Valley Cheese) and Smash (Avo, Tomatoes, Danish Feta on Multi-Grain Toast with Grilled Corn) – just to name a few. There is also Gluten Free bread available.

I order a latte while I decide on what food I want. The Latte is perfection in a cup – strong with nutty flavours and just the right amount of milk and foam. I decide to order the Trout – Petuna Smoked Trout, Potato Cake and Lemon Scented Zucchini and Poached Eggs. I was surprised at how quickly the dish appeared at my table not long after I had ordered. A few tables down – the patrons made the same comment as well – the quick delivery of food once their orders had been placed. Efficiency at its best!

Food is served on recycled plates (they really are looking out for the environment) – which I don’t mind at all! The Potato Cake sits on the bottom with the beautifully smoked trout layered on top followed by the lemon scented zucchini and finished with rocket leaves. It looks like a Christmas tree that I can’t wait to devour. The poached egg is placed to the side surrounded by peas, pepitas and dukkah. The Potato cake is soft on the inside with a crisp and delicious tasting crunch on the outside – it is not what you would expect normally when you think potato cake – but is fantastic nonetheless. The combination of the fresh cool trout with the warm potato and hint of tang from the lemon scented zucchini is a divine combination. The egg was poached nicely and the addition of the peas and pepitas added extra texture. The dish was consumed just about as fast as it arrived.

The service is a bit varied but overall friendly – especially the barista as you leave – which makes your experience a whole lot better and makes you want to come back. Form Café is a great addition to the area and I will definitely be back to try out Shane’s Sardines!

Rating : 4 Pandas
Price: $$
Menu – Refer to
Fullness: 100%
Atmosphere / Ambience: Comfortable and Casual
Service: Friendlyish…
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/pages/Form-Cafe/184897851654353
32 Albion Street, Essendon
Tel No: 9375 3232

Opening Hours:
Monday to Friday: 6.30am – 4:00pm
Saturday & Sunday: 8:00am – 4:00pm

Form Cafe on Urbanspoon

Facebook: https://www.facebook.com/pages/Form-Cafe/184897851654353
Twitter: @ForMCafeMelb
Instagram: @formcafe

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Delhi Streets – Indian Street Food Galore!

panda 5 rating

Menu:
Menu at Delhi Streets Menu at Delhi Streets         halal symbol

The newly opened Flinders Lane food precinct – The Archway (located on Katherine Place) – is all the buzz right now. Already home to 5 & Dime Bagels, T by Luxbite and Altius Coffee Brewers, there are three more new food venues that have recently opened – Hunters Roots (which provides a clean-eating experience, serving cold-pressed juice, smoothies, and healthy breakfast and lunch options), Delhi Streets and Mr Huang Jin.

On this Friday lunchtime – a few friends and I decide to try out Delhi Streets. I had heard the night before at a blogger’s dinner that this Indian food was “next-level” so of course I had to check it out!

Delhi Streets is owned by Charan Singh who says that this isn’t your typical Indian restaurant; instead there is a main focus on Indian street food which most Melbournians are yet to experience.
Delhi Streets makes use of its small space really well – peppered with colourful street art posters featuring Bollywood Films and film stars. It seats 28 people at its wooden tables and has a modern street vibe to it – completed with a view into the kitchen where you can watch chefs preparing your food as well as table numbers that sit into Indian refreshment bottles such as Thums Up (Indian version of Coca Cola) and Limca (Indian version of Lemonade and Lime). I love that the chairs have different Indian brands printed on the seats – further adding to the nice personalised touch to the décor.

The menu consists of five sections – beginning with dishes titled Street Chaat which include dishes such as Bhel Puri (Puffed Rice Indian Salad), Aloo Tikki and Samosa Chaat. Next on the menu are a great selection of Wraps and Burgers – including a Paneer Pizza Naan and Aloo Tikki Wrap. I am not sure where the burgers are on this menu – maybe they are the to be items in a future upcoming menu? Classics are followed next on the menu which include dishes such as Chicken or Vegetarian Biriyani, Thalis (which are plates that can house a ix of curries (can either be vegetarian or meat filled depending on what you want – together with rice, raita, pappadum and salads) and Uttapum (Savoury crispy pancake filled with veggies). The menu ends with a choice of four Sweets – Chocolate Naan, Gulab Jamun (Small syrupy donuts), Carrot Halwa (Carrot Pudding garnished with Almonds and Pistachios) and Pistachio Kulfi (Ice Cream).

It was extremely busy on this Friday Lunchtime – and I needed a table for 3 – and was told it would be around a 10 minute wait. I spent this time to try and figure out what I wanted to order – which was really quite difficult as I wanted to try everything!
It was less than 10 minutes and we were shown our table – where we had a clear view into the kitchen. It was refreshing to see the chefs smiling and enjoying preparing food for the patrons.

I had heard great things about the Pani Puri – Hands on Street food! – Crispy Lentil Cracker Balls stuffed with Potatoes, Chickpeas, Onions, Tamarind Chutney and Spiced Water – so had to order the dish to start. The Pani Puri comes served with five pieces on a silver round tray together with a bottle housing the spiced water – a great presentation. The way you are meant to eat this dish is to pour the spiced water in through the hole in the top of the Pani Puri and then eat it all in one go – almost like a shot – but with food! The flavours are delicious and it provides an explosion of flavours in your mouth. The spice of the vegetables together with the sweetness of the tamarind chutney is complemented by the spiced water.

For my main meal I ordered the Chicken Frankie Wrap – Fusion Burrito – Tender Juicy Chicken Tikka wrapped in Indian Bread along with Salad and Mint Chutney. The serving size of these burritos is quite large and I could only finish one half of the wrap (and took the other half away!). I loved the Naan – it was fresh, hot and crispy around the edges – just the way I like my Naan. The Chicken was spicy, full of flavour, tender and worked well with the Mint Chutney.

T ordered the Dahi Vada – Skinny Girl Choice – Feather light Lentil Dumplings served with Yoghurt and Sweet & Tangy Tamarind and Mint Chutneys. Despite looking like a small dish it was quite filling. The Dumplings were semi cold and had a soft cake like consistency which worked well with the smoothness of the yoghurt. I love the combination of the sour tamarind and the distinct flavouring of mint.

L ordered the Tandoori Chicken Pizza Naan – Chicken Pizza – Open face Wrap with a secret Masala Sauce and Chicken Tikka, Baby Spinach, Cheese, Capsicum and Onions. L isn’t a fan of coriander so opted to have none on his pizza. The Pizza Naan is such a simple yet unique idea and L enjoyed his meal.

If you are a follower of this blog you will know that I always check out the dessert menu first and I couldn’t look past the Chocolate Naan – Chocolate Delight –Indian Naan Bread stuffed with Chocolate M&Ms. We decided to share this dish as we were all so full from our savoury dishes. It was simply delicious – crispy on the outside, soft, gooey and scrumptious on the inside with a touch of crunch from the M&Ms. It is one of these dishes that you have to try to believe how good it is.

The service is very friendly and even though they are still finding their feet in some aspects such as some orders being misplaced and forgetting to bring us the drinks we ordered – you will soon forget these minor issues once the food arrives.

Delhi Streets is definitely a place that I would recommend to all my friends and a place that I would go back to – especially to eat the Pani Puri’s again. The prices are very reasonably especially for the serving sizes of the dishes. Delhi Streets is a great way to experience and enjoy real Indian street food – “Chai pani” or “Let’s go out to eat”!!

Also something to note is that the do catering as well and can cater for functions – just get in contact with via their website or phone number.

Rating : 5 Pandas
Price: $
Menu – Refer to the menu pictures above or visit their website delhistreets.com.au
Fullness: 100%
Atmosphere / Ambience: Vibrant, Lively and Happening
Standout Dish: Pani Puri’s!!!
Service: Super friendly and welcoming
Online Booking: No
Restaurant Details and Location:
delhistreets.com.au
The Archway
22 Katherine Place, Melbourne
Tel No: 9629 2620

Opening Hours:
Lunch
Monday to Friday: 11.30am – 2:30pm
Saturday: 11:30am – 2:30pm
Dinner
Monday to Friday: 5:30pm to 9:30pm

Delhi Streets on Urbanspoon

Facebook: https://www.facebook.com/DelhiStreetsAU?ref=hl
Instagram: DelhiStreets
Twitter: @DelhiStreets

Mörk Chocolate Brewhouse – Calling All Chocolate Lovers!

panda 5 rating

Menu:
Mork Menu Mork Menu

I have always loved Hot Chocolates so was excited to learn that one of my favourite brands of Hot Chocolate – Mörk – had opened a café / brew house / specialty store – solely dedicated to hot chocolates; yep that’s right no coffee in sight! This has been a long awaited move for co-founders and partners Josefin Zernall and Kiril Shaginov – who come from a speciality coffee background – and wanted their customers to be reminded of their childhood. Both used to work in Sweden at a coffee roaster together and started up Mörk in 2012 and have been supplying a number of Melbourne cafes with their Chocolate for over three years now.

Mörk Brewhouse is located in Errol Street in North Melbourne in a space that used to be a 1950s bakery warehouse. It has a very modern, light filled and welcoming air about it – from the friendly staff at the counter who take the time to welcome you personally whilst preparing hot chocolate for other guests to brilliant aroma that fills the air.
The space is intimate yet doesn’t feel crowded – seating just 18 people at a time – featuring bleached wood, angled grey tiles with brass accents.
The warehouse attached to the café will make chocolate on site. There are also shelves which stock product for you to take home to enjoy the blissful Mörk products for yourself. I absolutely love the crockery they use as well – imported Japanese Arita porcelain – custom made beakers to house the delicious and rich chocolate when it is presented to you.

Chocolate is similar to coffee – it has different classifications, varieties and single origins – all of which has a focus here at Mörk. You can find a range of drinking chocolate blends (starting from 50% cacao (Junior Dark) and going up to 85% cacao (Even Darker)) as well as new ingenious chocolate combination delights which include the Breakfast Chocolate (House-made Oat Milk, Dark Chocolate and Cinnamon), A Chocolate Bar (Hot Chocolate, Hazelnut and Caramel). The little ones aren’t forgotten here with a specially designed menu for the them – Chocolate Foam (Milk Foam with Chocolate Sparkle) and Mini Chocolate (Junior Dark Chocolate with Marshmallow).

There are also small sweet treats available which are either made in house or off-site using Mörk’s specially crafted recipes such as – Hazelnut Financier, Lemon Financier, Brioche and Hazelnut Spread (all $5.00) and Canele ($4.00). There are also small sized pieces of chocolate on offer for you to enjoy – Smoked Vanilla Water Based Truffle and Pure Alba Cinnamon (both $3.50) and Marshmallows ($1.50).

We arrived around 3:30pm on a Sunday to a line of people – both waiting for a seat inside or for takeaway. We needed a table for three and were told by the friendly staff that it would be around a 15 minute wait. We were happy to wait and enjoyed the aroma of the fresh chocolate being prepared for the other patrons, as well as looking at what products were available to buy.

Once we were seated we were served sparkling mineral water that had been infused with Vanilla Bean which was to cleanse our palate. The Vanilla Bean flavour was subtle yet strong at the same and was super delicious! You could really see yourself having a bottle full of this mineral water. Even Dad loved it so much so he wanted to try and infuse his own mineral water at home!

We ordered our drinks and eagerly waited for them to arrive. Dad ordered the Layered Chocolate – Chilled Dark Chocolate with Warm Custard. The combination of the rich warm chocolate together with the cool vanilla bean infused custard was delicious. The custard added an extra depth of flavouring to the already brilliant tasting chocolate.

Mum ordered the House Hot Chocolate in Original Dark (70% Cacao) which she enjoyed. The delicate note of the Cacao Venezuelan chocolate was rich, smooth and delicious.

I ordered the Campfire Chocolate (Hot Chocolate, Smoke and Marshmallow). I love how this “dish” comes served – on a wooden board. The hot chocolate is served in a porcelain beaker with a caged glass that is smoked with the wood of the day – on this day it was Beechwood, a house made marshmallow and finished with a pinch of smoked salt. The staff explains that you lift the glass and inhale the aroma from the wood smoked fumes and then pour the chocolate in. You have the option of stirring it through using the marshmallow and adding a sprinkle of salt to taste if you want.
The hot chocolate tastes divine – as it has the combination of the cacao together with the smokiness from the infusion of the wood. The marshmallow is like a cloud in your mouth that melts away and keeps you wanting that next bite. I did add a pinch of salt as well – but couldn’t’ really taste the saltiness come through. This really is a must try!

I love the concept of the Mörk Chocolate Brew House and the way the place has been fitted out. The service is friendly, warm and welcoming – I really wish it was located closer to the city so that I could go here during work hours!

Mörk Chocolate Brew House is currently only open during the day but is looking at introducing early evening Hot Chocolate tasting classes for those who want to further their Chocolate education – frankly who wouldn’t! Keep a lookout on their website and Facebook page for more information about when these will be launching.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above. A selection of hot chocolates, water based chocolates, signature chocolates as well as a menu for Little Ones. There is also a sweet and Savory section.
Fullness: 100%
Atmosphere / Ambience: Classy, Welcoming, Modern and Relaxed
Service: Fantastic! Really friendly and inviting
Online Booking: No
Restaurant Details and Location:
morkchocolate.com.au
150 Errol Street, North Melbourne
Tel No: 9328 1386

Opening Hours:
Tuesday to Saturday: 8:00am – 5:00pm
Sunday: 9:00am – 5:00pm

Mork Chocolate on Urbanspoon

Facebook: https://www.facebook.com/MorkChocolate
Instagram: morkchocolate
Twitter: @morkchocolate

Norma Loves Joe – You Will Love It Too!

panda 4.5 rating

I happened to stumble across the newly opened Norma Loves Joe on my Instagram and was happy to note that it was only a short drive from home. Norma Loves Joe is located on Whitehorse Road in Balwyn, just down from the iconic Balwyn Cinema, and is opened by Courtney Ludlow and Kristie O’Donoghue who have been friends since kindergarten.

Norma Loves Joe is named after the passionate and addictive affair between Norma Jean and Joe DiMaggio, that remained everlasting and honest – which is the formula that this newly opened café will follow. The aim of this café is to create a relaxed space with an all day brunch menu for the surrounding residents of Balwyn – and further.

I love the interior of Norma Loves Joe – a combination of wood, tiles and metal brought together in perfect harmony. The tiling on the main back wall reciprocates that of a brick wall in angular formation, with the tilling around the bench and kitchen area being a patterned contrast. Minimalist light bulbs light up one wall with lighting for the kitchen and coffee areas being provided by under beam lighting. Seating is available both inside – on low wooden tables in front of the coffee & kitchen benches as well as along the window; and outside – both at the front of the venue as well as in the courtyard out the back.

Coffee here is served by Axil Coffee Roasters – one of my favourite roasters! I ordered a latte which was crisp, nutty with caramel tones and made to perfection. Tea here is by The Slow Tea Co. with 8 different flavours to try including Booze Hound (which is meant to aid with cleansing), Spicy Vanilla Chai, Chamomile & Mint. Other drinks include Karma Cola and Lemmy Lemonade both of which are fair trade & organic, as well as drinks and smoothies from the Emma & Tom’s range.

The breakfast menu consists of all your favourites together with showcasing some flair in some different dishes – I’m talking about you Red Velvet Waffles! These aforementioned waffles are at the top of the breakfast list – and how could you not order them when you see this combination? Other savoury dishes include a Big Love Breakfast, a Brunch Salad (Kale, cauliflowers, avocado, ruby grapefruit, poached egg, bacon) as well as a Super Salad (Brown rice ,red quinoa, roasted sweet potato & beetroot, broccoli, toasted seeds & lemon hummus), a Yankee Burger (lean beef, Swiss cheese, pickled red cabbage, tomato & caramelized onion) and a toastie (Double Smoked Ham & Swiss Cheese) and pide (Pulled Chicken & Red Slaw) available too. Norma loves Joe caters for the little ones as well – with two dishes aptly named Little Joe and Little Norma – both served with chocolate milk.

There were four of us on this Saturday morning and we scored a table in the main dining area. We all couldn’t go past the waffles so decided to get that as our sweet dish at the end to share. I was deciding between the Mixed Mushrooms and the Breakfast Quesadillas and in the end ended up going with for the latter.
The Breakfast Quesadillas came with scrambled eggs, cheese, spinach and black eyed beans – however I am not a fan of black eyed beans so I asked to have the dish without these and asked for mushrooms instead. This dish coves in a very generous serving – you get four triangular pieces stuffed with the filling together with a little serving of sweet chilli sauce. I really enjoyed this dish – NLJ has taken a simple idea and turned it into something special. The scrambled eggs form the base later with the spinach, cheese and mushrooms placed above it – this is encased in a quesadilla. The flavours were simple but the overall flavouring was delicious – the juice from the succulent mushrooms worked well with the crunch of the quesadilla finished with a hint of hotness with the sweet chilli sauce. Yum!

S ordered the Mixed Mushrooms – on grilled sourdough with parsley puree and she asked for a side of salmon. This was quite a cute dish and despite looking smaller when compared to the other dishes everyone had ordered; was quite filling. The parsley puree was unique and something that I haven’t seen anywhere else and was quite tasty and really did complement the flavour of the mushrooms.

T & S (another S) both ordered the Shakshuka – two eggs baked in tomato sugo, capsicum, basil & feta served with grilled sourdough. The Shakshuka itself was served in a terracotta dish and placed on a wooden board where the grilled sourdough was also placed. The Shakshuk was perfectly made and tasted fantastic – the combination of the sweet tangy tomatos with the basil and feta together with a hint of chilli was scrumptious! If you are a fan of tomato and Shakshuka in general – NMJ does a really great version!

Once we had finished our savoury dishes – it was onto the sweet part of the day in the form of waffles! Norma’s Red Velvet Waffles – with cream cheese dressing and seasonal berries was visually stunning dish – individual red heart shaped waffles – topped with cream cheese and finished with berries and icing sugar – DIVINE! The flavour was exactly what you would expect – the rich velvety taste with the not too sweet cream cheese dressing – it really was like eating a cupcake but in a waffle version. This is one dish I would definitely recommend anyone to try!

The service here at NLJ is exceptional – staff are friendly and always with a smile and you can tell that they genuinely love everything that they do and every dish that they put out. Norma Loves Joe is the type of place that you can find yourself spending a whole day at without even realising – it is just that comfortable and chilled out. I am so glad that it is close to home – will definitely be back!

Rating : 4.5 Pandas
Price: $
Menu – Refer to pictures above or visit http://www.normalovesjoe.com/menu.html
Fullness: 100%
Atmosphere / Ambience: Comfortable, welcoming and laid back – great for a relaxed weekend catchup
Standout Dish: Norma’s Red Velvet Waffles – with cream cheese dressing and seasonal berries
Service: Fantastic – very friendly and helpful
Online Booking: No
http://www.normalovesjoe.com/
239 Whitehorse Road, Balwyn
Tel No: 9817 2576

Opening Hours:
Monday, Wednesday, Thursday, Friday: 7:00am – 4:00pm
Saturday & Sunday: 8:00am – 4:00pm
Tuesday: CLOSED

Norma loves Joe on Urbanspoon

Facebook: https://www.facebook.com/normalovesjoe
Twitter: @NormaLovesJoe
Instagram: norma_loves_joe

5 & Dime Bagels – NYC Goodness in Melbourne

panda 4 rating

Menu:
5&Dime Menu

5 & Dime has finally launched in Melbourne bringing New York style bagels into Melbourne CBD, and we have Zev Forman to thank. 5 & Dime is located in Katherine Place, near the Spencer Street end of the city.

Forman formerly from New Jersey grew up having bagels everyday with his grandparents in New York and started baking his own bagels and selling them in markets such as Flemington and Coburg Farmers Markets. For research he travelled to America to work with the most celebrated bagel makers in New York, to ensure he had the perfect recipes and techniques.

5 & Dime is a dedicated bakery and carries a simple fit-out by Brand Works and Beyond the Pixel – with wooden accents, tables and clear circular glass display for the bagels. Seating is limited but available for those who wish to have breakfast and lunch.

The bagels themselves are a labour of love – it begins with a starter that sits for 24 hours, then they are rolled into rings and fermented for another 24 hours. The last steps involve being boiled, baked and finally served fresh. The current flavours are Dill, Poppyseed, Everything, Cinnamon & Raisin, Onion, Plain, Salt, Sesame and Rye.

The usual spreads are available – Cream Cheese, Butter, PB&J – along with some different spreads – Strawberry Cream Cheese, Spring Veg Cream Cheese, Bacon Maple Cream Cheese, Smoked White Fish Cream Cheese and Vegan Cream Cheese. You can also get extras with your bagel – Tomato, Red Onion, Pickled Shallots, Capers, Radish, Vegemite, Avocado and Cured Salmon. All ingredients are of the highest quality with Foreman smoking his own salmon, curing his own Gravlax and using Goldfields real cultured cream cheese.

Coffee is also served and is provided by one of Collingwood’s new comers – Promised Land. They serve batch-brewed filter coffee (which can be available immediately to serve) and offer rotating single origins as well.

I order a latte and a Cinnamon & Raisin Bagel with Cream Cheese. I love the toastiness on the outside together with the soft pillow like texture on the inside. The combination of the crunch and softness is brilliant. The Cinnamon flavour is vibrant throughout the bagel with accents of sweetness thanks to the raisins. The cream cheese is the perfect accompaniment. The latte is strong, rich and full of coffee goodness that packs quite a bit of kick.

If bagels are your thing and you want to watch them being made – via a huge machine that has come all the way from Canada – then I suggest you try out 5 & Dime Bagel.

NOTE: 5 & Dime also supply their products to various cafes around Melbourne – you can find a full list on their website – http://5dimebagel.com.au/great-places-using-5d-bagels-1/. You can also purchase bagels from a variety of places other than their CBD store – this info is also on their site – http://5dimebagel.com.au/great-places-using-5d-bagels/

Rating : 4 Pandas
Price: $$$$
Menu – Refer to Picture above or you can find the menu at http://5dimebagel.com.au/5-dime-cafe/
Fullness: 100%
Atmosphere / Ambience: Modern and Welcoming
Standout Dish: BAGELS
Service: Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:
5dimebagel.com.au
16 Katherine Place, Melbourne
Tel No: 0433339367

Opening Hours
Monday to Friday: 7:00am–3:00pm

5 & Dime Bagels on Urbanspoon

Facebook: https://www.facebook.com/pages/5-and-Dime-Bagels/451649908200685
Twitter: @5dimebagel
Instagram: 5dimebagel

Where’s Marcel? – Great Vibe & Super Friendly!

panda 4 rating

Menu: 
Beverage Menu
Beverage Menu 3 Beverage Menu 2 Tea Brew Bar Menu Tea Brew Bar Menu 2 Iced Tea Infusions

I am always on the lookout for new cafes and new coffee joints in and around the city – as most times the new cafes are located in the suburbs or inner city – both of which I cannot access during the week when I am at work. My latest find – Where’s Marcel? – is thanks to moving onto a new client for work and hence a new work location. Where’s Marcel is located in the foyer of 180 Lonsdale St (near the corner of Russell and Lonsdale Street) – which used to be the BHP Biliton building and is near QV.

Where’s Marcel is a boutique coffee roastery and cafe with a casual and friendly vibe in a modern and welcoming setting. Where’s Marcel has an extensive menu of drinks available from coffee, tea, to fresh juices, milkshakes and iced tea infusions – the menu is spectacular. Coffee lovers will definitely enjoy what’s on offer here – they have a Brew Bar Menu which consists of Stove Top, Turkish, V60-Pour Over /Chermex, Batch Brew, Cold Drip Filter, French Press, Aero Press and Cupping. Have a look at the full menu in the pictures above. They roast their own coffee and have 3 different blends – Culture (this is the stronger blend), Evolve and Decaf.

Along with having a great variety of beverages on offer – they have an equally impressive food menu – consisting of sandwiches, salads and burgers, not to mention their delicious sweet varieties – cakes and raw balls. All food is made freshly each day with love and care.

On my first visit I was too tempted by the cakes and had to order one – I went with the Spice Apple Tea Cake with Maple Icing. I also ordered a Latte. The coffee was great – strong with hues of nuts and honey and the perfect amount of crema. The cake was absolutely divine – the combination of the soft, melt in your mouth spiced apple tea cake together with the sweetness of the maple icing. I would highly recommend anyone try this cake out – it is that good!

Rating : 4 Pandas
Price: $
Menu – A whole selection of beverages and freshly made food
Fullness: 100%
Atmosphere / Ambience: Modern, Welcoming and Casual
Service: Super Super Friendly and Warm
Restaurant Details and Location:
http://www.wheresmarcel.com.au/
Located in the Foyer of
180 Lonsdale Street, Melbourne
Tel No: 9654 8593

Opening Hours:
Monday to Friday: 7:00am – 5:00pm

Where's Marcel on Urbanspoon

Facebook: https://www.facebook.com/pages/Wheres-Marcel/1450308265201080?fref=ts
Instagram: wheresmarcelnow

Shizuku – Ramen & Ramen Burger Extravaganza!

panda 4 rating

Menu:
Page 1 Menu  Page 2 Menu  Page 3 Menu
Shizuku is located at the Abbotsford end of Victoria Street, and is a recently opened Japanese restaurant, nestled amongst a street that is known for its Vietnamese cuisine. Their main focus is on Ramen – which sits up there as one of my favourite foods – and I cannot wait to try out their offerings.

L & I arrived on a weekday night and were greeted by large heavy wooden doors – as you step inside you are greeted with a simple yet snazzy set up. There are lanterns hanging from the ceiling that remind you of flower blossoms that provide lighting for the whole restaurant. Your eyes are also drawn to the colourful bar counter which houses their variety of drink offerings as well as a tree branch that has been decked out with hanging clear baubles – I love this display, adds a touch of vintage chic to this otherwise modern looking venue. The tables are black and wooden; with seating able to cater mostly two’s and fours, however you have the option to join tables together for larger groups.

David Chen is the owner of Shizuku who was inspired to open his own Japanese restaurant after working as an assistant manager at Shoya Japanese Restaurant. Together with partner, Shinako Suzuki, his dreams were made into reality, with doors opening for Shizuku in July 2013.

We are shown to our table and handed a book of a menu – there is so much variety to choose from! Another touch I like are the water bottles at the table, which are re-used colourful alcohol bottles that have been finished – adding a pop of colour to the otherwise black surroundings.

The menu begins with ‘Zensai to Share’ which are Entrees – there is a HUGE (an I am not exaggerating when I bold and capitilise this) selection – think double columns of an A4 page! Reading down the list you will find yourself saying ‘yep I want to try this and I want to try that’ for every dish. Some Zensai include Lobster or Pork Sliders, Uni Sake Shots, Octopus Sashimi, Unagi Salad, Croquettes (Vegetarian or Crab Meat), Octopus Balls, Salt & Pepper Squid, Wasabi Prawns, Pickles, Kimchi, Spicy Bamboo and Edamame. Following the Zensai menu is the Gyoza section where you can choose from six different gyoza’s. Unfortunately for me none of the gyoza’s only had seafood or vegetables, but were pork filled and therefore I couldn’t try any

Next on the menu is the star of Shizuku – authentic Ramen. Head chef Ken Yoshida who has a wealth of experience and has worked in some of Japan’s renowned ramen shops is the man behind this traditional ramen – which has been prepared over 15 to 18 hours. There are thirteen different types of Ramen to choose – from the Tan Tan Men to the Spicy Miso Ramen to the Kimchi Ramen, and they even have a Vegetarian Ramen. All Ramen is made with no MSG and they try to locally source ingredients – even the miso soup is made by the chefs onsite.

What is definitely a game changer and what has critics raving is the Ramen Burger – created by chef Hiromi Hanzawa (previously Aka Siro and Pabu). The bun is made of tightly packed ramen noodles, that have been bound together with eggs and cooked on a flat top, with a lightly crunchy texture on the outside. The Ramen Burger comes in two different flavours – Candied Pork Belly with homemade plum and prune sauce, kewpie mayonnaise OR Miso Glazed Eggplant with sweet miso jam. These culinary creations hail from New York – where Ramen burgers are all the rage, but here at Shizuku they are the first and only Australian restaurant to replicate these delicious burgers. More on these later.

Whilst we were waiting for our dishes to be served we were given a White Radish, Wombok and Wombok with Carrot dish to prepare the palate. They were all unique in flavouring with a consistent vinegary taste through all of them. Quite tasty.

The first entrée we ordered was the Uni Spoon – Sea Urchin Sashimi, Cucumber, Wasabi Soy. Both L and I hadn’t had Sea Urchin before so were keen to see what type of flavour it had. The Uni Spoon (as the name specifies) comes served on a spoon, with a base of cucumber, topped with the sea urchin and drizzled with wasabi soy to finish.

I ordered the Lobster Slider – Lobster kewpie salad, pickled carrot and daikon, corn brioche bun – as I wanted to see their take on a Lobster slider. The serving of lobster was quite generous, but I think there was a bit too much of kewpie mayonnaise added which drowned out the natural lobster flavour. I did enjoy the combination of the pickled carrot and daikon with the sweetness of the lobster and kewpie.

My favourite dish of the day was the Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans. Just reading this dish on the menu set my creative juices flowing trying to envision what this dish would look like. The spring rolls were angularly cut to showcase the rich inside filling – which was the edamame soy beans enveloped in melted cheese. The combination was absolutely divine! The crunch of the outside combined with the soft billowy pea puffs and warm melted cheese was happiness in your mouth. Definitely one to try!

We also couldn’t leave Shizuku without trying their signature Ramen Burger – Ramen noodle patty “buns”,miso glazed eggplant. The bun is made with ramen noodles bound together with eggs and cooked with a slight crunch on the top exterior layer – leading into a softer noodle layers for the rest of the “bun.” The filling was made of soft, delicious eggplant that was beautifully complimented by the miso jam. There were also salad leaves, coriander and onions added. Every bite you take of the ramen burger was delightfully filled with an explosion of juicy flavours – the burger was not greasy at all which further added to the ramen burger love. Yet another dish to try out – you have to experience it to understand the feeling!

It was time for our main dishes – Ramen! L ordered the Tan Tan Men – Free range pork mince, egg, chilli oil, preserved vegetables, rich sesame flavoured broth – which is the Chef’s Signature Ramen as well as their best seller. L really enjoyed her ramen and almost finished her entire generous serving!

I initially wanted the Spicy Miso Ramen – however as that was made with a pork and miso based broth I couldn’t, instead the helpful waiter told me to order the Vegetarian Ramen – Mix vegetables with miso sauce flavoured broth – with an added spicy chilli spoon to give it that spice and kick. The Ramen was quite tasty – the broth was thick, flavoursome and quite wholesome yet light at the same time – just the way that I like it. The vegetables added were fresh and still had a bit of crunch to it, which I think makes a dish better. The noodles were cooked perfectly which further added to the great quality of the ramen produced.

We were both really full, however we did need something sweet to complete our palate sensations. There are five desserts to choose from which include Almond Tofu, Espresso Pudding, Green Tea ice Cream, Black Sesame Ice Cream and Miso Caramel Ice Cream.

L ordered the Green Tea Ice Cream and I ordered the Pannacotta (which was a special for the day) which came served with Blueberries. Both desserts rated quite highly on our palates and were just the ending we needed to a great meal.

Shizuku offers delicious food at an affordable price in a relaxed, welcoming ambiance together with friendly service. Next time you are considering suitable dining options with a homely touch check out Shizuku – it really is a welcome addition to Victoria Street.

Rating : 4 Pandas
Price: $$
Menu – Refer to pictures above or have a look at the Takeaway menu at http://shizuku.com.au/
Fullness: 100%
Atmosphere / Ambience: Relaxed, Warm and Welcoming
Standout Dish: Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans and Ramen Burger
Service: Friendly, Warm and Happy to help out with any queries or questions
Online Booking: Yes via website – http://shizuku.com.au/
Restaurant Details and Location:
http://shizuku.com.au/
309 Victoria St, Abbotsford
Tel No: 9995 8180

Opening Hours:
Lunch
Monday to Sunday: 11:30am – 2:30pm
Dinner
Monday to Sunday: 5:30pm – 10:00pm

Shizuku Ramen on Urbanspoon

Facebook: https://www.facebook.com/shizukujapanese
Instagram: shizukuramen
Twitter: @ShizukuJapanese

Cherry and Twigs – Hidden Delight

panda 4 rating

Menu:
Food Menu Drinks Menu
I had heard a lot about Cherry and Twigs and it had been on my list of places to try for a while – eventually I had a chance to actually take a lunch break at work and went to check it out. When you look up Cherry and Twigs it gives you a Flinders Lane address (towards the Spencer Street end), however upon arriving at this address I couldn’t find the café and wondered if it had been closed down. But the actual entrance for Cherry and Twigs is hidden in a laneway – called Downie Street (near Holiday Inn)– lookout for the glass to floor folding style doors.

Cherry and Twigs has a Scandinavian minimalist theme running through it – complete with blonde wood tables and two large wooden cut-out of a tree. Choose from individual tables, communal tables or a bar seat along the wall to sit. The café is small yet spacious and thanks to the bi-fold doors –quite light filled. I love the décor of terrariums on the communal table – it really suits the whole relaxed and chilled out vibe of the venue. Most of the seating in the venue allows you to view into the kitchen to watch

The menu compromises of an All Day Breakfast menu as well as a Lunch menu. The All Day Breakfast menu comprises of your usual favourites with a twist – these include Avocado Breakfast Pudding (with honey, homemade granola and fresh cut fruit), Oats Porridge (with banana, cinnamon and raisin served with panela sugar on the side) as well as B.L.T, Breakfast Roll and Eggs Benedict with an option to have it with bacon instead of smoked salmon – just to name a few.
The Lunch menu samples a few cuisines such as Moroccan and Thai – consisting of salads, wraps, sandwiches, burgers and a green curry. Coffee here is by Market Lane and The Mailing Room with options such as cold drips and pours overs available as well. Tea is by Tea Craft and there are milkshakes, iced coffee, iced chocolate and the usual soft drinks and juices available. They have their liquor license so beer and wine is also available.

I order a chai latte (which comes from Prana Chai) which was perfectly made – with just the right amount of foam on the top. From the very first time I read the menu I knew that I wanted to try out their French Toast – with berry compote, poached pear, mascarpone cheese and mint – so that is exactly what I ordered.

The dish comes out with each of the components beautifully plated up. The two pieces of French toast were artfully placed on top of each other with a layer of berries between them; topped with a dollop of mascarpone cream. The poached pear was delightfully fanned out to the right side of the French toast and topped with thin slices of apples and cut up strawberries. Maple syrup was criss-crossed over the whole dish together with shards of fresh mint. The dish as a whole worked really together and I really enjoyed the addition of fresh mint – the flavour enhanced the dish. My only one really tiny qualm would be that the poached pear could have been poached for a bit longer as it wasn’t as soft as I was expecting. Overall I was impressed with the flavours and it really was more than what I was expecting.

The staff here are super friendly and always have a smile on their face. Cherry and Twigs is a must visit place be it for good tasting coffee, great tasting dishes or even some delicious dessert treates which are displayed on the front counter. It definitely is worth the trouble finding it!

Rating : 4 Pandas
Price: $
Menu – An All Day Breakfast Menu as well as a Lunch Menu – refer to picture above.
Fullness: 100%
Atmosphere / Ambience: Cosy, Casual and Chilled out. Great for work meetings and catch-ups
Service: Fantastic, Attentive and Friendly
Online Booking: No
Restaurant Details and Location:
18/555 Flinders Lane, Melbourne
Tel No: 9614 7096

Opening Hours:
Monday to Friday: 6:30am – 5:00pm
Saturday: 7:30am – 2:00pm
Sunday: Closed

Cherry & Twigs on Urbanspoon

Facebook: https://www.facebook.com/cherryandtwigs
Twitter: @cherryandtwigs
Instagram: cherryandtwigs

 

Lucy Liu – Red, Asian and Delicious

panda 4 rating

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The long awaited replacement for PM24 – Lucy Liu has arrived, and arrived with a vengeance. The entrance is located down the cobble stoned Oliver Lane – just follow the red neon lights that illuminate the short corridor (or tunnel – whichever you prefer to call it) where you are greeted with a large sign where its name appears – LUCY LIU.

From the moment you step inside you feel like you have been transported to another world – it almost feel like a movie set – complete with bamboo scaffolding, blonde timber, splashes of red (to keep the theme running from the entrance) and a buzz that further adds to the exciting and lively vibe. As you enter, to the right side are some tables if you wanted to just come in for a drink and to the left are tables located for dining and trying some of their delicious food dishes.

Lucy Liu is the brainchild of Michael Lambie (The Smith, Taxi, Circa), Scott Borg and Zac Cribbes. The fit out is done by March Studio (Gazi, Baker D Chirico, Young Bloods Diner and more ) and the result is spectacular. I love the aforementioned bamboo scaffolding which reminds you of building sites in Hong Kong and China mixed together with polished concrete floors and brickwork accents throughout the venue. There is a mix of communal tables, booth seating, low tables, high tables as well as seating at the bar. Tables are either wooden or Laminex topped paired with comfortable seats, with larger tables having a Lazy Susan for ease. There is also a private dining room available for larger parties.

The menu explores Lambie’s distinct fusing of Asian and western flavours to create a spectacular. Lucy Liu isn’t all about the one Asian cuisine, but a little bit of all of them – be it Chinese, Japanese, Thai.
The menu is split into six different sections – Small Bites & Tastes, Dumplings & Buns, Plates, Larger, Sides and Sweets. There is a lot of variety and you left confused with what to choose – there is a Let Lucy Choose option – where you let Lucy pick the dishes that come to your table. There is either a 5 Plate ($55 per person) or 7 Plate ($65 per person) option to choose from.

Small Bites & Tastes include Freshly Shucked Oysters with Red Nam Jim or Ponzu Dipping Suace, Tempura Soft-Shelled Crab, Korean Fried Chicken, Thai Fish Cakes and Organic Tofu just to name a few – there are 11 dishes to select from ranging from $4 to $22.

The Dumplings & Buns section has 4 different dumplings and 4 different “buns” to choose from. Interestingly vegetarian dumplings don’t make it to the list – Crystal Skin Prawn & Bamboo, Steamed Pork & Chestnut, Peking Duck and Barramundi & Scampi are on offer. BBQ Lap Chong ‘Hot Dog’, Crispy Pork Bun and Steamed Sticky Beef Bun are on offer together with a Soft Shelled Crab ‘Jianbing’ Pancake Roll.

Plates and Larger are your more substantially sized dishes and cover a good cross section of your Seafood and Meat dishes, however not very Vegetarian options are available. The Vegetarian options are more evident in the Sides section with Stir Fried Asian Greens, Lucy Liu Spiced Green Apple Coleslaw and Green Bean & Mizuna Salad are available.

Sweets showcase six different desserts, some having the Asian flair running through them. Chocolate lovers aren’t left out either with their delectable Chocolate Dulce de Leche.

I have been to Lucy Liu a few times now (yep it really is that great!) and mostly seem to stick to the dishes that I really love but have ventured into new territory and tried out other dishes as well. The first few times we were seated amongst where most of the tables are located with a view of the kitchen / bar, and the last time I went we sat at the bar and had a great view of the chef’s preparation of the dishes.

The table setting is quite unique with holographic placemats – each showcasing a different picture such as Koalas, Trees, Ducks – that you turnover to reveal the menu. Swanky!
You can’t help but order at least a dish from each of the sections – usually starting with the Small Bites & Tastes. My absolute favourite dish from this section is the Soft Shelled Crab Jianbing Pancake Roll with Spicy Hoi Sin Sauce. The pancake on the outsides is soft, thin and perfectly cooked and contrasts well with the crunch of the soft shell crab on the inside. The spicy hoi sin sauce really brings all the components of the dish together and the result will have your tastebuds dancing and craving more. The first time we ordered this dish, we were tempted to order another serving – a must try dish!

Another dish from the first section was the Crispy Fried Quail with Shichimi Pepper and Spicy Plum Dressing. The girls did enjoy this dish – the spices on the crispy coating on the outside paired well with the sweetness of the plum sauce, with the quail cooked well.

N also ordered the Korean Fried Chicken Ribs with Kewpie Mayo – a simple dish with a kick of spice and hint of garlic. Seeing how quickly the dish was demolished – another great tasting dish.

We all ordered a serving of the Fresh Betel Leaves with Kingfish and Chilli Peanut Sambal – which isto be eaten with the Betel Leaf. The Kingfish was fresh and succulent and the pairing of the Chilli Peanut Sambal worked well together – adding some spice and crunch.

A definite hit with everyone was the Crispy Pork Bun with Spicy Kimchi and Kewpie Mayo. There were many MMMs and YUMMMs mentioned throughout the consumption of this dish. Slightly larger than bite sized – the bun is soft and cloudlike paired together with the spicy kimchi, creamy kewpie mayo, pork and finished with coriander.

One of my favourite dishes is the Barramundi and Scampi Dumplings with Chilli, Ginger and Spring Onions. This was recommended to us the first time from our friendly waiter and boy am I glad he did. The combination when I first read it on the menu sounded intriguing as it is something you don’t usually see. The dish comes out with the dumplings hidden by the chilli, ginger, spring onions and coriander – the soft casing of the dumpling gives way to the exhilarating combination of barramundi and scampi on the inside, the topping of chilli and ginger are the perfect flavouring accompaniment. The sweet and sour hit paired with the freshness of the seafood is divine! Another must try dish!
The Yellow Fin Tuna Tataki, Wasabi Ginger Dressing and Sesame Crackers is an impressive looking dish – from the vibrant pink of the Yellow Fin Tuna to the snow white sesame crackers finishing with the orange tones of the salad. The textured coating of the tuna was delicious with the tuna itself being seared to perfection. The sesame crackers were reminiscent of the prawn crackers you would usually see at a Chinese restaurant and were an interesting addition. The Wasabi Ginger dressing provided some heat and spice which worked well with the sweetness of the carrot.

From the Plates section we ordered the Green Papaya Salad with Beans, Tomato, Peanuts, Hot Chilli. This was quite a colourful and vibrant dish – with the fresh green beans and red cherry tomatoes finished with crunchy peanuts. This dish had quite a lot of spice to it which I loved! Nothing works better than the addition of spice to balance out the tanginess of the papaya.

We also ordered the Tempura Organic Tofu and Seasonal Vegetables with Tomato Chilli Dipping Sauce dish from the Plates section. This was one dish that I didn’t enjoy quite so much. The flavouring of the Tempura itself was quite bland and lacked flavour. The Tomato Chilli Dipping sauce was definitely a needed component for this dish.

The Slow Roasted Lamb Shoulder with Green Chilli Dhal and Cucumber Relish is yet another stand out dish. The Lamb Shoulder had been impeccably cooked – soft, tender and fell off the bone. The Green Chilli Dhal was absolutely divine – milky, wholesome with the right amount of spice to it. Together as a whole paired with the cucumber and yoghurt relish it was a truly great dish. One of those dishes that remind you of a typical lamb roast your mum used to make.

The Roast Barramundi Fillet with Black Bean & Chilli Sambal & Nouc Cham Dipping Sauce is a dish that you will find under the Larger menu. The Barramundi is served atop of the Black Bean & Chilli Samabl, with the Nuoc Cham Dipping sauce served separately in a cup. I am not a huge fan of Black Beans and try to avoid them whenever I can, however this Black Bean was simply delicious. The texture and flavouring worked extremely well with the perfectly roasted Barramundi Fillet – you almost didn’t even need the addition of the Nuoc Cham Dipping Sauce. If you love your fish dishes – you should definitely try this dish out.

Despite being quite full, we had to try the desserts and since there was four of us – we decided to order three different desserts and share amongst ourselves.

The Ginger Crème Brulee – Palm Sugar Caramel and Sesame Tuile. The crème brulee was creamy, smooth and silky with the perfect level of crunchiness from the top coating of sugar caramel. The ginger flavouring was slight and not overpowering which is what you want in a dish like this. The sesame tuile was interesting in flavour and I am undecided about the pairing of this with the ginger crème brulee.

The Chocolate Dulce De Leche with Blood Orange Foam – the mousse was quite rich and heavy in flavour, however was light and fluffy in texture. The addition of the foam had a sherbet style tanginess to it which made your tastebuds pop and fizz. You couldn’t eat this foam on its own and the addition of the mousse worked well together – after all chocolate and orange really do seem to mesh.

The Lucy’s Knickerbocker Glory with Lychee Sorbet and Red Fruit Compote would have to be my favourite dessert out of the lot. The knickerbocker is a cross between a sundae and a trifle all rolled into one. There are layers of sweet tart fruit, topped with whipped cream, chocolate buttons, jelly squares and chunky bits of honeycomb. This really is a fun dessert to have as there are many textures and flavours to taste and enjoy. The surprise of every mouthful being different also adds to the deliciousness.

Lucy Liu is a great addition to Melbourne’s laneways bringing a vibrant, casual and funky eating and drink bar that serves up delicious tasting Asian cuisine coupled with brilliantly made drinks. The staff are fantastic – always helpful and offer great opinions on what dishes to order and the amount required for your party size. Another major advantage is that Lucy Liu takes bookings, but also reserves a part of the restaurant for walk-ins. I would highly recommend that you check this awesome place out!

Rating : 4 Pandas
Price: $$$
Menu – Refer to picture above or visit
Fullness: 100%
Atmosphere / Ambience: Chick, Unique, Vibrant and Funky. A great place for catch up drinks, celebration dinner or even date night – such a versatile venue!
Standout Dish: Barramundi and Scampi Dumplings with Chilli, Ginger and Spring Onions / Soft Shelled Crab Jianbing Pancake Roll with Spicy Hoi Sin Sauce
Service: Friendly and very helpful. If you can’t decide what to order the staff will go out of their way to let you know their favourite dishes and what dishes work well together.
Online Booking: No – only via phone
Restaurant Details and Location:
lucylius.com.au
23 Oliver Lane, Melbourne
Tel No: 9639 5777

Opening Hours
Monday to Sunday: 12:00 pm – 11:00 pm

Lucy Liu Kitchen and Bar on Urbanspoon

Facebook: https://www.facebook.com/LucyLiuMelbourne
Twitter: @LucyLiu_Melb
Instagram: lucyliu_melbourne

Mister Jennings – Come & Meet the Great New Guy in Richmond

panda 4.5 rating

Menu:
Mister Jennings Menu Mister Jennings Dessert Menu

Mister Jennings is a newly opened restaurant located in Bridge Road in Richmond by owner and head chef Ryan Flaherty. Flaherty has previously worked at The Fat Duck (UK) and El Bulli (Spain), returning home to build up institution The Estelle (Northcote) before leaving last November. Fast forward to 2014 and Mister Jennings is Flaherty is his first solo project and he has enlisted the help of sous chef Jack Ingram in the kitchen, Malcolm Singh (Pei Modern) as restaurant manager and sommelier Lincoln Riley to create the spectacular wine list.

Mister Jennings – named after his favourite childhood author: Paul Jennings as well as his favourite school teacher – can seat 36 guests and additionally has a private dining room that can seat 16.
The venue itself has a Swedish minimalist feel to it complete with ash blonde tables together with key blue feature items on display in the form of wooden posable artists’ drawing models that cling to various places around the restaurant in cheeky positions, navy plumbing pipes, shelving and light blue plates on top of the tables. You can tell that during the day the space will be drenched with lots of natural light and would create a light and airy feeling. Two things I love – the random addition of a blue chair amongst the ash blonde chairs and the wooden bar above the main strip of seating that creates a trapeze like effect for the wooden posable models. Another feature highlight is the spectacular artwork by Mike Pelletier which features a man that looks like he has been carved out of gold.

The bar is visual spectacle complete with hexagonal mirror panels set against a navy blue backdrop in a honeycomb pattern, finished with stunning looking stools that have an ash coloured wooden top with dark metal rods forming the base (which were designed by local designer Lauren Garner).

The menu reads like one of experience and ingenuity- dish after dish of interesting and clever combinations, surprises and innovations. Essentially split into four sections – Starters, Entrees, Mains and Desserts – Mister Jennings wants you to be able to pick and choose what type of meal you want to have – be it drinks and snacks or a hearty meal of steak and chips. There is also the option to order the 5 course tasting menu ($80) if you want the chef to pick for you.
The Starters include dishes such as Oysters (there are two varieties to choose from – Coffin Bay or Cloudy Bay), Fuet Anis (which I learnt was a type of Salami) as well as the highly popular and known dish Boudin Blanc/Dagwood Dog.
The Entrée section is where the star dish from Mister Jennings can be found – Frozen Kangaroo, Wasabi, Nashi. Other dishes include Smoked Eel Parfait, Bread & Beets, Ocean Trout, Barley & capers, Foie, Rhubarb & Caraway Streusel.
The Mains include a Pasta dish, a Pork dish, a Duck dish, two selections of Fish dishes (Whole Baby Barramundi or Whole Sand Flathead) as well as two options of Sirloin (250g or 350g).
Dessert presents five options including a Cheese option – all of which sound extremely enticing.

We had organised one of our usual work catch-up dinners and had a booking for 8pm. Unfortunately due to a crazy busy work period going on I only arrived around 9:45pm – so I missed out on the “entrees” that the table had ordered.
They had ordered the Boudin Blanc/Dagwood Dog – a battered and deep fried boudin blanc (a white sausage made of pork liver and heart meat with pork rice dressing) served with homemade tomato ketchup with smoked paprika.

The Frozen Kangaroo, Wasabi, Nashi was another dish they had ordered. This dish is all about the mastery and ingeniousness – thinly sliced peppery kangaroo carpaccio is served frozen and only defrosts in the warmth of your mouth. It is served with Nashi pear, pickled onions, red wine, veal jelly together with an avocado and wasabi puree – creating hot and cold accents around your palate. My friends were left a little underwhelmed with this dish but did enjoy certain aspects of it.

The Leeks, Brown Butter Bechamel dish was also ordered. The roasted leek is hidden amongst the béchamel sauce which has the extra added flavouring of brown butter and topped with olives, parmesan and breadcrumbs. V said she really enjoyed this dish and the flavour combinations.

The last dish they ordered was the Snapper, Warrigal Greens, Tendons – the pan-seared snapper fillet sits at the base of the dish, amongst a soup of jus and covered with warrigal greens and finished with beef tendons that are reminiscent of a prawn cracker – as it has the same crispy coating and texture.

When I arrived the waitress we had was very helpful and talked me through the menu as well as answering any questions that I had. She even gave me suggestions as to what dishes she would recommend. As I was starving I ordered both an entrée and a main – she was nice enough to get me the entrée in quick time to ensure that my main came out at the same time everyone else at the table did. Love the service!

For the Entrée I ordered the Crab, Salmorejo, Chilli, Black Pepper to start. When the dish appears you can’t help but utter “oohs” and “ahhs”. There is vibrant orange colour of the Salmorejo that your eyes are immediately drawn to with a fresh green leaf placed delicately on top. Under this leafy green is the hidden mound of crab goodness. The crab was fresh mixed with celery and a mayonnaise type sauce. The Salmorejo was a brilliant mix of pepper, tomato and creaminess and together with the crab was one delicious dish. A must try.
For my main I ordered the Cavatelli, Pumpkin, Goats Cheese on recommendation from our friendly waitress – and am I glad she did. I had asked her what Cavatelli was and she replied with the perfect description – “If gnocchi and a tortellini had a baby – cavatelli is what you would get” – and she was entirely correct. The flavours of this dish were simply divine – the creamy pumpkin sauce with a hint of spice coupled with the silky goats cheese and the crunchy texture of the pine nuts. The cavatelli was not entirely soft but added the perfect addition to the smoothness of the other ingredients. This was my first cavatelli experience and boy was it an enjoyable one!

C ordered the Pork, Lime Pickle, Silverbeet dish. When the dish arrives you are greeted with a shroud of fresh green silverbeet and the anticipation builds up of what is underneath. Once you peek under you are greeted first by the bright orange baby carrots which sit atop of the pork. The nettle puree acts as the base together with the lime pickle. C got thru his dish in a ridiculous amount of time – clearly enjoying the dish A LOT!

V ordered the Whole Baby Barramundi, Lemon Parsley and H the Whole Sand Flathead, Caper Beurre Noisette. Both dishes were simply presented – allowing the fish and their flavours to speak for themselves. The fish was placed on the plate alongside half a lemon and topped with parsley and capers respectively. They both enjoyed the freshness and simplicity of the flavours which allowed the natural fish flavours to shine.

L ordered the Duck, Satay, Turnips. Once again the element of surprise was used in the plating up of this dish – with thin slices of turnip topped with peanuts, providing cover for the duck that was shielded underneath, sitting in a satay flavoured sauce. L thought this dish was average – and found that the overall flavouring of the dish somewhat masked the flavours of the duck.

A few of us still had room for dessert. I ordered the Jaggery Cake, Apricots, Double Cream. The dish came out looking nothing like what I had imagined. My first thoughts was that it looked like something I would find at the beach – sea sponge with green dustings of seaweed. However once you start eating this dessert your mind will be blown –the jaggery cake is crunchy and fluffy billows of sponge made with prune sugar, topped with cream. But wait there’s more – semi dried apricots appear hidden underneath added additional sweetness and tang to the dish. A unique dessert that you definitely won’t find anywhere else.

C ordered the Chocolate, Cardamon, Crunch – which was described to us “Chocolate Chocolate Chocolate” – and that is exactly what it was. The dessert is presented to you and then followed by rich chocolate sauce being drizzled out of a copper pot. There are bursts of citrus through the chocolate biscuit and creamy yet light chocolate moussed with a mix of hot and cold sensations – pure awesomeness!

The staff are superb – friendly and very helpful – they make the running of a restaurant despite the crowds look easy. The menu is a mix of adventurous and simple dishes – both of which are simply done well. The look and feel of the place is cheeky whilst maintaining a welcoming and relaxed vibe. Mister Jennings is definitely a place that I would recommend to anyone looking for a great food and flavour journey – and one that I will be returning to!

Rating : 4.5 Pandas
Price: $$$
Menu – Refer to picture
Fullness: 100%
Atmosphere / Ambience:
Standout Dish: Cavatelli, Pumpkin, Goats Cheese
Service: Fantastic! Super friendly, helpful and knowledgeable as well as being relaxed, warm and welcoming.
Online Booking: No
Restaurant Details and Location:
www.misterjennings.com.au
142 Bridge Road, Richmond
Tel No: 9078 0113

Opening Hours:
Tuesday to Thursday: 5:00 pm – 11:00 pm
Friday & Saturday: 12:00 pm – 11:00 pm
Sunday: 12:00 pm – 6:00 pm

Mister Jennings on Urbanspoon

Facebook: https://www.facebook.com/MisterJenningsRichmond
Twitter: @_MisterJennings
Instagram:_misterjennings