Jr Morse – Coffee Window Fun

panda 4 rating

Menu:
Menu at Jr Morse

Jr Morse is a window tucked underneath Victoria Park station and serves morning patrons with coffee – from single origin ice lattes, cold drips, hot chocolate, chais etc. From the window you can also order breakfast and lunch – and sit outside on the creatively organised milk crates – some of which have fake grass on top to cushion one when seated. The morning menu consists of Jaffles, Bahn Mi, Tacos and Chips, there is also a special of crumpets available. There are also breakkie rolls, egg and bacon tarts and a selection of muffins available too.

Coffee is sourced from a Canberra roastery – ONA Coffee and pumped out by head barista Chris Graham. Coffee is definitely the hit here – my latte was creamy and had flavours of nuttiness, caramel and maple bundled together. N had an espresso and absolutely loved it (it comes with mineral water as well to cleanse the palate).

I also ordered a Chai Latte to take away which was made from fresh Chai leaves and tasted delicious, rich and full of flavour. It had the perfect fusion of spice and cinnamon.

Sitting outside on the crates adds to the coolness and funk of this place – especially when it is a great sunny day! The baristas are friendly and are a wealth of knowledge – ask them anything – they are happy to share! Come by the coffee window and enjoy a great tasting coffee & experience.

Check out the blog post about Dr Morse at https://thegrazingpanda.wordpress.com/2014/06/03/dr-morse-bringing-crowds-back-to-abbotsford

Rating : 4 Pandas
Price: $$
Menu – Refer to above picture
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed
Service: Friendly and knowledgeable
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/drmorsebar
274 Johnston Street, Abbotsford
Tel No: 9416 1005

Opening Hours:

Hours (Dr Morse)
Sun to Wed 11.30am–11pm
Thu to Sat 11.30am–1am

Hours (Jr Morse)
Mon to Fri 7am–4pm
Sat & Sun 8am–4pm

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Dr Morse – Bringing Crowds Back to Abbotsford

panda 4 rating

Menu:
Dr Morse Menu

N and I headed to Dr Morse before heading out to the footy on a Sunday for lunch. Dr Morse is located on Johnston Street in Abbotsford, near the old Collingwood Football club (and near Victoria Park train station).

Dr Morse is the bigger older brother of Jr Morse – a coffee window which opened up in January this year – by Jon Costelloe and Anth Daniel (owner of The Aviary and The Vic Bar) together with manager Pete Walsh.

Dr Morse offers quite a large area of space and even has a beer garden out the back. The interior consists of exposed brick walls, concrete and timber – and includes the original early 1900s mural advertising “Dr Morse’s Indian Root Pills” – which gave the venue it’s name. The renovations were all done by friends and took almost a year.

There is a mix of seating – a high communal table, some lower tables that seat two to four as well as window seating near the entrance, that allows you to look out onto the main street and crowd watch. The fit-out is simple but modern and works well as a whole creating a warm and relaxed feel.

The menu is created by head chef Josh Clark (ex 50 acres) together with sous chefs Kane Papworth (ex Proud Mary) and Tyler Preston (ex Chin Chin). The menu is split into 4 different sections – Sandwiches, Salads, Meals and Sweets. There are five different sandwiches to select from with a couple of vegetarian options, two different salads to choose from and 4 different meals dishes. These dishes include a classic beef burger, lamb ribs, chicken or fish with chips. For the sweets – you can try the S’mores or the poached pear, as well as a range of cakes and sweets from the counter. The usual drinks are available – coffee (hot or over ice), Tea from Storm in a Teacup, as well as freshly squeezed market juices and drinks from Soho. Coffee is sourced from a Canberra roastery – ONA.

For my lunch meal I ordered the Organic Quinoa, Avocado, Pistachio, Pomegranate, Corn & Egg Salad, as well as the freshly squeezed market juice of the day which was Apple & Blackcurrant. My salad came out looking quite colourful, with all the elements mixed together and the egg and watercress leaves placed on top. The egg looked to be cooked perfectly – with the right amount of gooeyness. The salad was a winner in my books – I loved the tanginess of the salad coupled with the bursts sweetness of the corn and the pop of pomegranate. A really great tasting dish and the serving size was quite generous as well. Pity I couldn’t take away the remains for later. Healthy and Tasty – you can’t go wrong!

The freshly squeezed market juice was refreshing as well – the hint of blackcurrant was nice and wasn’t overpowering which was good.

N ordered the Chicken and Chips with Slaw and Gravy. I tried some of his chips – and they were delicious! He did enjoy his dish and particularly liked the slaw.

We didn’t have time and I was really full to try out the desserts – but there is always next time! Next time I want to check out the courtyard / beer garden. For a great chilled out vibe with great tasting food and drink – come and try Dr Morse out!

Check out the review for Jr Morse at https://thegrazingpanda.wordpress.com/2014/06/03/jr-morse-coffee-window-fun/

Rating : 4 Pandas
Price: $$
Menu – Refer to above picture
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed
Service: Friendly and knowledgeable
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/drmorsebar
274 Johnston Street, Abbotsford
Tel No: 9416 1005

Opening Hours:

Hours (Dr Morse)
Sun to Wed 11.30am–11pm
Thu to Sat 11.30am–1am

Hours (Jr Morse)
Mon to Fri 7am–4pm
Sat & Sun 8am–4pm

Dr Morse Bar & Eatery on Urbanspoon

Rice Paper Scissors – Laneway Funk

panda 4.5 rating

Menu:
Specials

L and I were meeting up for dinner and we decided to try out Rice Paper Scissors located in a funky laneway in the centre of the Melbourne CBD – Liverpool street to be precise. Rice Paper Scissor uses a Vietnamese and Thai fusion of flavours through its menu to create a hawker style menu. The place itself is quite funky – there is a bike on the wall behind the bar, as well as painting of a woman which catches your eye as you step inside. There is a mixture of seating – high tables near the bar together with seating along the length of the bar all the way up to the kitchen. There are also tables out the front when the weather is nice.

We were seated at the bar and whilst chatting and deciding what to eat we ordered drinks. The drink menu has a combination of Asian beers, as well as a great selection of cocktails, wines and spirits. There are also “Get a Crush” non-alcoholic drinks available as well as a whole fresh organic coconut, homemade ice tea and freshly brewed Vietnamese Ice Coffee.

I ordered a ‘Get a Crush’ drink of lychee, coconut and kaffir lime. These drinks come in a glass jar and was a very refreshing drink! Anything with lychee for me is a winner! The unique flavouring of the kaffir lime with the coconut and lychee worked really well together.

The menu consists of dishes that progressively get larger as the menu moves on – and are essentially sharing style dishes. There are also 3 different salads to choose from, with the option of gluten free available throughout the menu. Another option is to select any 5 dishes from the menu for a very reasonable $49. There are dishes like Lotus Root, Betel Leaf, Thai Fried Chicken, Steamed Buns, Mini Banh Mi (Vietnamese Baguette) and even BBQ Ribs. What I also love about this menu is that they give you the traditional name for each dish as well as the English translation.

We decided to order the Thai Ceviche, Tempura Prawn and the Som Otam Salad with Tiger Prawns.

The Thai Ceviche (Koi Pla) – lime cured kingfish salad with mint, chilli and shallots was the first dish we received and I loved the presentation of this dish. The Ceviche came out in a silver container which resembles a tuna tin almost, which had to opened up. The waiter opens up this up for you to reveal a colourful and fragrant dish. It comes served with rice crackers on the side. The kingfish was fresh and the combination of ingredients gave it a punch of flavours in your mouth. The addition of the rice crackers was great as well – I enjoyed the addition of the sesame seeds.

Next up we got the Tempura Prawn (Boor Thawt Goog) – minced prawns, lemongrass and kaffir lime wrapped in perila leaf. These come served with 3 pieces. They resembled curry puffs almost on the plate and came with a dipping sauce. The prawn meat mixed with the lemongrass and kaffir lime was reminiscent of a dumpling filling but more delicious. A really good dish overall.

Lastly we got the Som Dtam – green papaya salad with peanuts, long beans and chilli – to which we added tiger prawns (you can add pork belly as well if you want). This dish was quite large and is plenty for two people. The flavours in this dish were amazing – fresh, tangy and super tasty! The king prawns were also cooked to perfection and as a whole the combination was great.

We were both quite full from these dishes that we tried out but the desserts, when reading them on the dessert board sounded really interesting and different so we decided to share one.
There was a selection of :
Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Sweet Toasted Bun
Black caviar – Sago Pudding with Peanut and Garam
Terranium – Vietamese Coffee Mousse with Peanut Soil

We ordered the Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Toasted Sweet Bun. The bun was just the right size for a dessert dish and came out a dollop of Mango Ice Cream on the top with the bun having the sweet sticky rice on the inside. It was a great interpretation of an ice cream sandwich and I loved the combination of flavours. The bun came out warm and the mix of hot and cold added to yumness and enjoyability factor.

The staff are really friendly and very helpful, and it really does make you feel like you can sit and hang around for hours. The street food theme along with reasonable prices and great selection of drinks at this funky venue with a great vibe, will be sure to have people flocking down. Having been open only for a few months, on the night we went – it was a full house! If you are or are not a fan of Thai / Viet hawker style food – either way – you should check it out.

Rating : 4.5 Pandas
Price: $$
Menu – Tapas, Sharing Menu – can be found at http://www.ricepaperscissors.com.au/ There is a picture above for the list of specials that were on offer when I visited.
Fullness: 100%
Atmosphere / Ambience:
Standout Dish:
Service:
Online Booking: No. There is availability to book a function here – Just contact them.
Restaurant Details and Location:
http://www.ricepaperscissors.com.au/
19 Liverpool Street, Melbourne
Tel No: 9663 9890

Opening Hours:
Lunch
Monday to Friday: 12pm – 3pm

Dinner
Monday to Friday: 6pm – Late
Saturday: 5pm – Late

Rice Paper Scissors on Urbanspoon