Touchwood – Great Place for Good Food and Relaxation

panda 3.5 rating



Touchwood is collaborative effort from the partners – Matt Vero and Steve Rowley  – behind Coin Laundry (Armadale), Station Street Trading Co (Port Melbourne), Tall Timber (Prahran), Pillar of Salt (Richmond) and Barry (Northcote).  They have enlisted Tristan White (ex-Ladro and Red Door) to look after the food side of things. Touchwood serves coffee from 5 Senses and is served from the custom made Synesso Hydra coffee machine.

Touchwood is located at Bridge road in Richmond (quite close to its sister café Pillar of Salt). It is located in an old recycled timber furniture store and takes on a MASSIVE SPACE – it can seat 120 people. There are large glass windows at the front which let lots of light and air into the venue, this entrance opens out into the main dining area. As you keep walking through the brick archway there is a back room with more seating and then finally outside at the back, there is a bright, sunny and open courtyard which seats 40.

The whole look and feel of the place – which kind of pays tribute to its former life – is wooden yet clean, casual and warm. There are concrete floors with white washed brick walls, planter boxes and hanging plants and finished with wooden tables and chairs. There are short tables as well as higher tables – take your pick of where you want to sit. The feature is of course a crate styled counter-top which houses the coffee machine as well as the sweet bites and takeaway savoury bites.

The menu consists of the breakfast favourites with the addition of components to creatively change the dish. There is a morning grain salad, as well as a tequila and citrus cured salmon dish, as well as the breakkie board which is featured from Tall Timber. If you are really hungry there is always the Touchwood Massive – which features just about everything including a lamb chop! A highlight on the menu is the much talked about peanut butter and jelly wholemeal waffles complete with peanut butter ricotta and brittle.
The lunch menu is just as enticing with things like Brioche Wagyu burgers, pulled pork tacos and toasted Po’ boys as well as a Mexican inspired salad. There are also two fresh juice combos to choose from – one with kale, celery, cucumber, apple, lime and parsley and the other with watermelon and mint.

I order a latte while I wait for L to arrive. The latte was smooth and creamy and a great start to this rainy day. There are many coffee options available such as cold drip and pour over. I wasn’t quite sure what to order to eat – I was tossing up between the Avocado toast, the omelette with shaved asparagus and goats cheese or the morning grain salad. I ended up getting the Avocado toast – with Beetroot Relish, Burnt Lime, Pickled Red Onion, Coriander, Mixed Seeds, Sumac Salt and I added a poached egg.

The dish came out and was quite colourful thanks to the black background of the plate, together with the bright pink/purples of the onion and beetroot, the green colouring from the avocado and coriander and the yellow from the burnt lime. I really enjoyed the addition of the beetroot relish together with the coriander as additional components to a normal avocado dish – I thought that they worked really well together. Even though I am not a fan of pickled onions, I did try some with all the other elements and it went quite well with the dish, you almost don’t realise that it was once an onion. The dish overall was a really well thought out dish and was quite filling as well.

The atmosphere at Touchwood is quite relaxed and chilled, and you can see yourself losing track of time. There is warm and inviting feel to the place thanks to the openness and the lighting. Add to this great coffee and some really delicious food combinations and you really do have a winner. Have to come back and try the peanut butter waffles!

Rating : 3.5 Pandas
Price: $$
Menu – View the menu at http://touchwoodcafe.com/Touchwood_Menu_06.pdf – Breakfast, Lunch and Drinks
Fullness: 100%
Atmosphere / Ambience: Casual, Elegant and Chic. Has a relaxed feel thanks to vast openess, lighting and feel of the venue. The courtyard out the back is perfect on a sunny day!
Standout Dish: Avacado Toast with Beetroot Relish, Burnt Lime, Pickled Onions, Mixed Seeds, Sumac Salt with a Poached Egg (extra)
Service: Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:
http://touchwoodcafe.com/
480 Bridge Road, Richmond
Tel No: 9429 9347

Opening Hours:
Monday to Friday: 7:00 am – 4:00 pm
Saurdayt to Sunday: 7:30 am – 4:30 pm

Touchwood on Urbanspoon

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Mixed Business – Relaxed & Delicious

panda 4.5 rating

Menu:
Drinks at Mixed BusinessBreakfast at Mixed BusinessLunch at Mixed Business

N and I were heading out to breakkie on a Saturday morning and decided to try out Mixed Business. This cute café is located in Clifton Hill (neighbouring Northcote) and comes to you by Lauren Bieber and Tom Crowe. The look and feel of the place is casual and relaxed thanks to the light and airiness nature of the venue, complete with an outside sitting area amongst the back garden. There is a combination of vintage and retro touches throughout the venue which includes old tea towels used as curtains over cupboards, wooden tables with mismatched colourful chairs as well as the feature piece which is huge workbench which doubles as the coffee counter, cake serving area and payment station. There are also old school vintage signs which are attached to the walls. It really does pay homage to the venue’s former life of a second hand furniture store.

It was a typical Melbourne day – rain one minute, sunshine the next. When we walked in the place was quite busy so we were offered a table in the back garden and the friendly waitress told us that it was under cover if that Melbournian rain happened to come back. Sitting in the back amongst the pot plants, trees and herbs was really pleasant and I feel like this is one of the best tables at the venue. You get to enjoy the brightness and be surrounded like you are in your very own back garden – even on a rainy day! The centrepiece of the table would automatically brighten anyone spirits – it was a colourful duck shaper pot holder which house a striking cactus. Really cute and chirpy – I want one for my place!

Once we were seated we ordered our coffees and proceeded to look at the menu. I already had decided that I wanted something sweet so reading the description of the waffles had me sold. I like how they have a selection of combinations that can come with the free range poached eggs such as pork belly and sausage, potato and rosemary rosti or smoked salmon, pickled beetroot, dill and creme fraiche. Most places just pick one or two selections that come with poached eggs. The coffee by Seven Seeds was delicious and was a welcome necessity for this morning.

When my waffles came out they looked delicious and I could barely spend enough time photographing them as I wanted to devour them straight away. They looked fresh and the aroma was enticing. There were three pieces of waffles arranged at the bottom and topped with the apple, blueberries and pecan crumb with the ice cream off to the side. The pecan crumb was absolutely delicious and the coating literally melted in your mouth. The combination of the warm waffles coupled with the spiced apple and cold ice cream was fantastic. Definitely a dish I would recommend.

From the other dishes that were ordered I got to try out the potato and rosemary rosti and the picked cabbage. The potato and rosemary rosti tasted even better than it looked – when it came out it looked glossy, crispy and accented with the perfect amount of rosemary – it was delicious, crispy on the outside and soft and aromatic on the inside. The house made relish had a smoky and spicy hit to it as well and was quite nice. The pickled cabbage was another win – don’t let the bright pink colour put you off – the flavour is amazing.

It’s not always simply about the great food and customer service, but the little additional touches – like the colourful duck pot holder – and the simplicity of the back garden seating that truly do make the experience at a place not only memorable, but recommendable. Mixed Business is definitely one of these places.

Rating : 4.5 Pandas
Price: $
Menu – Refer to the Menu above
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Welcoming – great chill out place!
Standout Dish: Applie Pie Waffles – Buttermilk Waffles with Maple Baked Apples, Pecan Crumb and Vanilla Bean Ice Cream and Free Ranged Poached Eggs on Sourdough with Potato and Rosemary Rosti, Avacado and House Relish
Service: Friendly and Helpful – although we never did get asked if we wanted another round of coffee after we had finished our first coffee’s.
Online Booking: No
Restaurant Details and Location:
486 Queens Parade, Clifton Hill
Tel No: 9468 1606

Opening Hours:
Tuesday to Saturday: 7:30 am – 5:00 pm
Sunday: 8:00 am – 5:00 pm

Mixed Business on Urbanspoon