A World of Lattes

There was a time when meeting up with a friend for coffee gave you the obvious choices – Cappuccino, Latte, Flat White, Espresso etc. But those days are long gone – with the introduction of a number of different varieties. The list of options is growing from strength to strength especially with the increase of the healthier way of living life; together with the increase of dietary requirements such as Gluten Free, Dairy Free etc.

Most recently, some people of Melbourne were outraged by the posting from Jamila Rizvi of her deconstructed coffee.

Deconstructed Coffee

The Deconstructed Coffee

What is deconstructed coffee you ask – it comes served on a paddle, in three separate cups, or test tubes, beakers in some cases — one with espresso, one with milk and one with water. Having the same ideal as a DIY coffee you can put exactly how much water and milk you want – essentially creating your perfect cup of coffee. It is thought that this trend hails from London; with this trend having both its haters and lovers. I myself haven’t tried a deconstructed coffee but seeing as I can just make myself one at home; I am on the not-a-fan bandwagon.

Variety of Lattes

An Array of Lattes [Picture: Courtesy Eugene Hyland]

There are many forms of different lattes and it almost seems like a new version of the latte is being developed every day! Here is a list of the lattes going around Melbourne so far:

Matcha Latte
Beetroot Latte
Tumeric Latte
Mushroom Latte
Rainbow Latte
Blue Algae / Smurf Latte
Red Velvet Latte
Pink Tea Latte
Yellow Tea Latte
Yep there are that many! Let’s delve into a bit of detail about each of these lattes.

Ground Whole-Leaf Matcha Tea

Ground Whole – Leaf Matcha Tea

Matcha Latte from White Mojo

Matcha Latte from White Mojo, Melbourne CBD

 

Matcha Latte and Original Latte from Fourth Chapter

Matcha Latte & Original Latte from Fourth Chapter, Prahran

The Matcha Latte – these have been around for a few years at select cafes; but you are starting to see more and more cafes embracing them.

Matcha tea is the finely ground powder of specially grown and processed green tea. Unlike traditional green tea leaves, which are steeped in water and then discarded, matcha powder contains the whole ground tea leaf, which is ingested whole. The taste and nutritional benefits are vastly different to standard green tea; matcha has a softer, creamier flavour and contains up to 10 times the antioxidant content of standard green tea brews.

Green tea leaves contain high levels of antioxidants known as polyphenols. These help to protect against heart disease and cancer, and are known to have anti-ageing properties. Because matcha tea contains whole leaves it has a significantly higher concentration of antioxidants compared to steeped green tea. It also contains good amounts of healthy compounds such as chlorophyll, which gives it the bright green colour.

Matcha Lattes are an acquired taste – but I personally love them! I am also a huge fan of anything green tea related so that maybe why. It has a very robust taste but coupled with the milkiness of a latte has a creamy undertone. I would highly recommend you try one for yourself.

Matcha Lattes are appearing in quite a few cafes – too many to name – but here are a few that do – White Mojo (Melbourne CBD & Balwyn), Fourth Chapter (Prahran), Serotonin Eatery (Burnley), Too Many Chiefs (Brighton), Eden’s Backyard (Carlton), Street Organic (Malvern), Matcha Mylkbar (St Kilda).

Beetroot Latte from Happy Place

Beetroot Latte from Happy Place, South Melbourne

The Beetroot Latte is something that is quite new – it is created to balance the power of a superfood together with a hit of coffee. Some cafes use organic Beetroot powder mixed with Almond Milk ( Real Food Organic in South Yarra) whereas others use freshly pressed beetroot juice, fresh ginger, original almond mylk (Matcha Mylkbar in St Kilda). Meanwhile at Happy Place in South Melbourne; they do a caffeine-free Beetroot Latte infused with Hibiscus.

The Happy Place Beetroot & Hibiscus Latte was the one I tried – it reminded me of a smoothie but warm – it literally was a nice warm hug on a cold and breezy Melbourne day.
Happy Place is a holistic lifestyle cafe; located at South Melbourne Market- recently opened by Melbourne coffee pioneer Salvatore Malatesta and celebrity nutritionist Lola Berry. The basis of the cafe is it’s gluten-free, dairy-free, refined sugar-free and FODMAP friendly. The cafe is targeted mostly at take away (there are about 8 window seats) – with a mix of Chia Puddings; Mix and Match Salads together with Bone Broth (which is Paleo). Additionally there are Cold Pressed Juices and Smoothies (which are mostly fructose free) as well as the hot drinks (they do Tumeric, Carob and Mushroom Lattes too – all caffeine free). Oh they also have Crystal Infused Water! And if you are looking for something sweet – they do have raw cakes with flavours such as Mint Slice, Key Lime Pie, Cherry Ripe and Snickers Bar to name a few. I am usually not a fan of Cherry Ripes – however I did try Happy Places’ Raw Cherry Ripe which was scrumptious!

Back to the Beetroot Latte – I am interested to try another one – this time one which has the caffeine mixed in with it to see if it does taste any different. It has officially been put on the to-do list!

Tumeric Latte from Matcha Mylkbar

Tumeric Latte from Matcha Mylkbar, St Kilda

Turmeric lattes sounded rather interesting to me. I have always known Tumeric is great for you and has an abundance of health benefits such as incredible anti-inflammatory properties, and has been used medicinally in South Asia for over 4000 years! Tumeric Lattes are also affectionately referred to as Golden Lattes.

There are many different ways to make  Tumeric Latte – most consist of Tumeric, Cinnamon, Ginger and a variety of other spices which could include pepper and even cayenne pepper as the base mixture. This is then combined with either cow’s milk, coconut milk or nut milk. It is believed that some spices such as black pepper, help to absorb the essential nutrients of the tumeric; further enhancing the anti-inflammatory and immune system aiding properties. Coconut Milk is suggested as the best alternative for Tumeric Lattes as it doesnt separate out and enhances the spice flavour.

“Tumeric Lattes” have been around for centuries especially in the Indian culture – it is called haldi doodh in Hindi, which translates to Tumeric Milk. This version of the blend has cardamom, clove, ginger, nutmeg, turmeric, pepper, cinnamon, brahmi and ashwagandha (Indian spices) made together with a coconut-and-almond-milk blend. If you wanted to make it for yourself at home you can buy different Tumeric blends available around Melbourne and Sydney.

I had my first Tumeric Latte at Matcha Mylkbar, located in St Kilda. Matcha Mylkbar is a vegan cafe by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. They are renowned for selling bright-green burger buns, vegan eggs and of course their different types of lattes including Matcha, Tumeric, Mushroom and the newest addition Blue Algae lattes (I will go onto talk about these too!). They also have great Pun-Fully named smoothies which come served in a skull glass – epic!

My first sip of the Tumeric Latte was intense to say the least – it was a massive kick to the back of your throat with spicy richness. It almost felt like I was eating a face mask I have used before (=p ); however as you take more and more sips it really does grow on you. I really enjoyed it after a few more sips and even welcomed the spiciness. A definite must try.

Mushroom Latte

Mushroom Latte

Mushrooms are one of my favourite veggies! However I am a bit apprehensive about how they would go in a latte form. I have yet to try a Mushroom Latte but definitely do want to try one out. What is a Mushroom Latte you ask – it is made with almond milk and sweetened with vanilla spice and agave mixed together with a Chaga Mushroom Blend. Going from the reviews – it apparently doesn’t taste like mushrooms.
Stay tuned – I will update this post once I have tried one!

Rainbow Latte from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Rainbow Flat White from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Moving onto the Rainbow Lattes and Rainbow Coffees – both of these can be found at Too Many Chiefs in Brighton. Rainbow Latte / Flat White / Hot Chocolate is essentially your standard coffee fix with the use of food dye in the milk used to form Latte art.

Rainbow Coffee

Rainbow Coffee from Too Many Chiefs, Brighton [Picture by Eugene Hyland]

Rainbow Coffees however are the healthier alternative and created by the owners of Too Many Chiefs; is free from caffeine and is made out of turmeric, beetroot and matcha. This gives you your Vitamin C fix, fights the flu, boosts immunity and acts as an anti-inflammatory all in one. Wow!
To be quite honest it wasn’t until deciding to write this post did I know there was a difference between a Rainbow Coffee and a Rainbow Latte. When I am in the area I do want to try out what a Rainbow Coffee tastes like!

Blue Algae Latte

Blue Algae Latte from Matcha Mylkbar, St Kilda

Now onto the latest hipster trend taking Melbourne by storm – the Blue Algae Latte / Blue Latte or Smurf Latte. Yep that’s right it is actually Blue in colour. My favourite colour is blue – but having a “latte” that is in that colour I am not so sure about. That and the fact that it has algae in it – what the?

So just what is the Blue Algae Latte made of – it is a concoction of lemon, ginger, coconut, agave and E3 Live Blue Majik – a powdered and super expensive blue algae. It does cost $8 to try – and has no recorded health benefits.

Since I haven’t tried it myself I took to the reviews to find out just what it tastes likes. According to people who have tried it – the first mouthful was prominently sweet, gingery taste before changing to a funky sourness that lingered. Of course this isn’t everyone’s cup of tea (pun intended); but just like with anything you will have your lovers and haters. I am still on the fence if I want to try out the Smurf Latte – but never say never!

Red Velvet Latte

Red Velvet Latte from Local Mbassy, NSW

Another coffee morning brew is the red velvet creation that I found a lot in Sydney cafes – The Locak Mbassy is one such cafe. The Red Velvet Latte tastes exactly like a Red Velvet Pancake along with the cream-cheese-esque butter cream and hints of popcorn. It really is quite rich and delicious all at once. I am yet to see the presence of the Red Velvet Latte in any Melbourne cafe.

Pink Latte

Pink Tea Latte from St Rose, Essendon

Another latte made famous via Instagram is the Pink Tea Latte and Yellow Tea Latte. This craze started all the way from Geelong at a place called Cha Cha Tea (You can find this available at King of the Castle Cafe – Pakington Street, Geelong) – with Sam Manning the girl behind the coloured tea lattes.
Cha Cha Tea mixers is essentially tea without the hassle of boiling or infusing with no added preservatives and unnecessary sugar; and are easy to make by adding sparkling water (or normal water), champagne or even an espresso martini – your choice really!
There are currently two flavours – Strawberry Swoon (Pink!) and Peeling Fantastic (Yellow!) tea lattes available – with more flavours to come.

The Strawberry Swoon Tea Latte aka Pink Tea Latte is a blend of Rosehip, Hibiscus, Strawberry, Beetroot and Apple and is sugar-free, Caffeine-free, Packed with Vitamin A and C and is also vegan friendly. You can purchase one from St Rose Cafe in Essendon or as mentioned above King of the Castle Cafe.
And thus concludes my visibility into the world of lattes – please do comment below if you have tried or know of any different “latte” available in Melbourne. Would love to hear your experiences.
Also follow @simtiaz_grazingpanda on Insta for daily foodie updates, stories and travels!
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Nora – Home of the Charcoal Tarts!

panda 4 rating

Nora is a newly opened Thai inspired bakery and café, located on Elgin Street in Carlton. Owned by couple Jean Thamthanakorn and Sari (Tong) Rojanametin who are each individually responsible for various elements here at Nora – Jean for her spectacular charcoal tarts and Sari for his magnificent homemade sourdough.

Tong is a former artist and photographer and has previously worked in the coffee industry for a few years with stints at St Ali, Seven Seeds and Traveller. Most recently he has pursued cooking and worked at The Commoner, Longrain and Mr Nice Guy. Jean is a tax accountant as well as a self-taught baker and has honed in on a skill of baking over the last few years by baking for family and friends. It was Jean’s love of baking and her inventiveness that brought above the creation of charcoal tarts.

These charcoal tarts are seriously better than cronuts and will certainly take not only Melbourne but the rest of Australia by storm – they are amazingly divine! The tarts have a distinctive black pastry shell which is achieved by the addition of small amounts of food-grade activated charcoal which is made from coconut husks. Food-grade activated charcoal is safe to ingest and has reported healthy benefits such as being a detoxifier.
The tarts are filled with a variety of flavour combinations that have taken inspiration from the couples South East Asian background. Flavours include Lemongrass & Ginger Brûlée, Coconut Pandan, Strawberries with Tamarind Cream Cheese and Kaffir-Lime Custard with Sour Cherries. Get in quick each day as Jean only makes a limited number (around 100 a day).

The menu at Nora is simple; but reads and shows the depth of experience and advanced techniques of an experienced chef. There are six dishes to choose from – Our Water + Salt, Egg, Salmon, Bacon, Rice and Nora Flakes. Don’t be fooled by the simplistic mostly one worded headings, as when you read the elements that go into making that entire dish you will be impressed. For example the Salmon has been lightly smoked and jasmine cured, and is served with coconut, nashi and nasturtium. The Our Water and Salt comes served on a cute wooden tray with house made sourdough, semi churned butter, chicken-liver parfait together with ricotta and jam. The Nora Flakes consist of puffed polenta, wild rice, quinoa and crystallised nuts – and if you have seen any pictures they have a great marketing tool which is a mini-box with NORA MORN FLAKES plastered on the front.
They also serve a great selection of teas with Small Batch coffee being pumped out of their La Marzocco machines.

The interior of Nora is light filled, airy and very modern. As you step inside you are greeted by an illuminated sign with the letters NORA lit up. The next thing that catches your eye is the shiny new La Marzocco coffee machine, together with coffee smells in the air. A point of difference at Nora is the white table topped wooden table that have ingredients displayed out in an artistic manner which entices you to go over. Over to one side is a bunch of lemongrass paired with lemons and ginger. Just above this is a whole coconut, paired together with charcoal and the coconut husk base. There are also other ingredients paired together such as eggs, chocolate and sesame. Their décor is simple and minimalistic yet captures ones attention.
Tables are wooden and low paired with stylish round stools – and can seat from two to four people – there is limited seating available outside. From most tables you can take a sneak peak into the preparation of your meals as it overlooks the main counter.

I ordered a latte to start which was full bodied, aromatic and delicious – with notes of citrus and nuttiness. The perfect pick me up and start to what would be a great meal!

I was tossing up between the SALMON and the EGG and decided to go with EGG dish. This dish comes with Egg cooked in Nora’s special way, House Chilli Dressing, Garlic, Salted Shrimps and Thai Greens. I was very interested in seeing what Eggs done Nora’s way would be like. The dish came out with the Asian Greens dominating the round, deep plate, with the Egg hidden underneath. The House Chilli Dressing, Salted Shrimps were placed sporadically around the Egg and Asian Greens. The Asian Greens were refreshing and a very distinct Thai flavour to them – I loved the variety of greens that were use, they all worked seamlessly together. The Egg itself was reminiscent of tofu – smooth and silky and easy to eat – paired with the house chilli dressing – which had the perfect level of spice – together with the saltiness of the shrimps – was really delicious. It is the type of dish that makes you keep going back for more.
A definite highlight of the dish was the freshly made sourdough bread that came served in its own cup off to the side. The bread was heavenly – soft and fluffy on the inside, crunchy and texture on the outside with just the right amount of saltiness. It was that that great that I later asked how they made this bread – if only I was that skilful!

 

You cannot leave Nora without trying their signature charcoal tarts. I was worried as I knew that only a certain number was made; and I had arrived about an hour and a half before closing time. However I was in luck, they still two flavours left and I opted for the Kaffir-Lime and Sour Cherry Charcoal tart.
When it comes out to you it is covered with the silver dish that it would have been baked in to create the element of suspense and surprise. The unveiling of the charcoal tart builds up anticipation and delight. Once uncovered, the brilliant blackness of the tart is revealed along with bits of crumble and pistachio that surrounds the main black beauty. Once you delve into the tart you are greeted with the distinct Thai flavours (Kaffir Lime in this case) paired perfectly with a western element (Sour Cherries). The tart filling is gooey, smooth and velvety all at the same time. What makes these tarts especially amazing is the charcoal casing itself – it is flaky, crisp and soft – it literally melts in your mouth and you really could find yourself eating tart after tart after tart. The perfect addition of pistachios and crumble added texture and depth to the tarts. I cannot wait to come back and sample all the other flavour varieties.

Nora is a great new addition to the Carlton area – especially bringing Thai inspired breakfasts into the mix. Their signature charcoal tarts are (in my opinion) better than cronuts and would recommend anyone and everyone to try them – after all the charcoal used does have some health benefits! Get down to Nora now!

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Laid back and Relaxed
Standout Dish: Any of the charcoal tarts
Service: Very Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:
noramelbourne.com
156 Elgin Street, Carlton
Tel No: 9041 8644

Opening Hours:
Monday, Wednesday & Thursday: CLOSED
Tuesday: 7:00am – 3:30pm
Friday to Sunday: 8:00am – 4:00pm

Nora on Urbanspoon

Facebook: https://www.facebook.com/noramelburn?fref=ts
Instagram: nora_melbourne
Twitter: @Nora_Melbourne

Polēpolē Bar – A Taste of Africa

panda 3.5 rating

Menu:
Pole Pole Menu

I had heard about Polēpolē – a new East African inspired bar and kitchen – opening up in the Melbourne CBD and four of us decided to check it out on a Friday night.

Polēpolē (which translates to “go easy” or “take it easy” in Swahili) is the creation by Dean and Jeanelle Mariani (former co-owner of award-winning café The Petty Officer and Deans brother), who quit their jobs and went travelling. Polēpolē is a result of their love and admiration for the culture, food and people of East Africa and wanting to share their experiences with Melburnians.

I arrived much later than the rest of us on a Friday night and the place was buzzing – it was really loud! N had told me prior to me arriving there that the place was packed and that it would be about 20 minutes to get a table for food (Polēpolē don’t take bookings for dinner). The venue was designed by Votre Monde and has resulted in an earthy and rustic vibe to it. As you ascend the stairs from Little Collins Street you are greeted by a painting of an African woman seated in black and white, against the red of the wall background. To the right is where the kitchen is located as well as booth seating for dinner – which is paired with a wall of zebra stripes. To the right is the bar which takes most of the length of the venue has tones of burnt orange, coupled with untreated woods and funky filament lighting. Next to the bar is a wall with a single golden acacia tree painted on it with high tables and more seating available. The building has a second level, which they expect to open in the coming months.

Food at Polēpolē is based around sharing plates which are broken into three main sections – “Not Ribs”, “Ribs” and “Dessert”. The menu was designed by consulting chef Andy Mac (Axil Coffee). There are 9 dishes to select from in the “Not Ribs” section which include Spiced Chickpeas and Pepitas, House cured Biltong, Lentil and cauliflower fritters with whipped Tahini and Lemon Zest. The “Ribs” section consists of 4 dishes including Braised Beef Short Rib, Sticky Chicken Ribs, Smoked Pork Ribs and Harissa Lamb Ribs. There are only 2 choices for dessert – Rum and Raisin Mousse Cake with Crème Brulee or Banana and Date Bread with Salted Caramel, Banana Crumble and Cashew Parfait.

Drinks include a showcase of brands such as Tusker (Kenya), Dashen (Ethiopia) and Windhoek (Namibia) as well as German and Dutch style lagers. It is also great to note that a proportion of all beer sales go to YGAP who support social entrepreneurs in Africa, as well as Women for Women in Africa who support Kibera (Africa’s largest slum). There are a range of cocktails which have taken inspiration from their travels as well and consist of combinations such as ginger, honey, coconut and banana.

To begin the night I ordered a mocktail – which had minty and lime flavours laced through it and was quite tasty. As the other 3 had already been there for a while before I had gotten there – there were some leftovers from the “Not Ribs” section that they had ordered – Mount Zero Olives marinated in Lemon and Chilli as well as the Spiced Chickpeas and Pepitas. I loved the Spiced Chickpeas and Pepitas – the flavours and the combination of textures from the soft chickpea and the crunch of the pepitas was great.

We decided to order a selection of dishes from the Not Ribs section to share; and then the other 3 ordered a dish each from the Rib section (as their mains). As the meat wasn’t Halal I couldn’t eat any of the dishes under the Rib section.

We ordered the Chickpea and Corn Cakes with Okra and Kusandi (which came in a serving of 4) – with each cake being topped with the okra and kusandi. The chickpea and corn cakes on its own didn’t have much of a flavour to them and really needed the strong and vibrant flavours of the kusandi to liven up the dish. An addition of some spices or even salt to the chickpea and corn cake would have made a difference.

Next up was the House-made Flat Bread and Three Dips – the dips were beetroot, eggplant and hummus. The serving of the house-made flat bread was very generous and I really enjoyed this dish. The bread had been cut into triangles, and had a crunch to them and had a flavouring of wholemeal without tasting overly healthy. I couldn’t pick a favourite out of all the dips – they were all just as good as each other. I loved the vibrancy of the pink that came through with the use of beetroot. The smokiness in the eggplant dip worked well with the flavouring in the bread.

We also ordered the Eggplant Chips with Yoghurt and Zataar. I am usually not a huge fan of eggplant chips but the difference with these was the crumbed coating which made all the difference. The hint of spice and herbs (zataar) worked well with the flavouring of the eggplant and the tangy yoghurt. I also liked the fact that they left the chips the same length as the eggplant itself rather than cutting up the pieces into bite size pieces. My only criticism would be the oiliness of the dish.

The last of the “Not Ribs” dishes we ordered was the Apple, Cabbage, Fennel and Mint Salad. This salad was good but not great – for me it was missing a proper dressing to coat the salad. However I think dish is a great dish to have amongst all the meatiness of the ribs – acts as a palate cleanser.

N ordered the Harissa Lamb Ribs, Red Pepper Salsa, Tahini Yoghurt and Mint – which were simply yet beautifully presented on a rectangular plate with the lamb ribs criss-crossing each other and topped with the red pepper salsa and tahini capped with a mint leaf. The lamb delicately fell off the bone and had smoky barbeque and spicy flavouring to them.

We were all quite full at this stage so decided to skip on having dessert. As it was a Friday night it was getting quite loud in there, and even though we were sitting quite close to one another we were finding ourselves having to yell to hear each other talk.

Polēpolē has a great vibe and feel to it and is clearly a popular choice to have a drink especially with its variety of drink options available. The service is brilliant – with the wait staff going above and beyond what is expected of them. The food is tasty and is set out to work well with drink options. Want to trial a Taste of Africa – then head to Polēpolē.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Funky, Rustic and Earthy. Great for a catch-up celebration.
Standout Dish: Spiced Chickpeas and Pepitas
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
http://www.polepolebar.com.au/
1 / 267 Little Collins Street, Melbourne
Tel No: 9650 2811

Opening Hours:
Sunday to Thursday: 4:00pm–11:00pm
Friday & Saturday: 4:00pm–1:00am

Facebook: https://www.facebook.com/polepole.bar.melb
Instagram: polepole_bar
Twitter: @polepole_bar

Polēpolē Bar & Kitchen on Urbanspoon

Little Bertha – Sweet Treat Heaven!

panda 4.5 rating

Little Bertha Delivery

Little Bertha Delivery

BOX OF GOODIES!

BOX OF GOODIES!

 

Lil Bertha Cakes

BOX OF GOODIES!

Little Bertha is a cake and boutique catering service that bakes fresh every day to order for a multitude of customers, that vary from a large number of cafes around Melbourne, corporate catering as well directly to you at home.

Little Bertha was established in 2005 and is all about the local produce – using free range eggs from country Victoria (Healesville) mixed together with locally sources sugars, flours and premium quality ingredients. They also use real butter instead of margarine as well as no premixes or preservatives in all of their products. Another major plus point is that they offer products that are gluten-free.

There is a huge variety of sweet treats to choose from – cakes, cupcakes, biscuits, slices, muffins – which can be delivered as individual portions, slabs or petit fours. If you refer to the Little Bertha website there is a convenient shop for both wholesalers and online shoppers with orders being delivered anywhere in and around Melbourne – be it to your front door at home, at your office workplace or even for corporate purposes. You have the option of also collecting your order directly from Little Berthas wholesale bakery kitchen in Abbotsford.

Across the road from where I used to work was a restaurant called Non Solo Posto (NSP for short) and whenever I was craving something sweet, I would make my way there and order the Pistachio & Raspberry Teacake – this became my favourite and most craved dessert. This heavenly cupcake was a combination of almond meal together with a rich pistachio flavour and laced with raspberries through the soft and cloud-like cake – topped with a very generous offering of white chocolate cream-cheese icing finished a single vibrant red raspberry. It is the most divine thing you will taste right up until the last bite. I try to eat half at a time – and save some for later in the day but that never worked as it just tastes too damn good! This was my introduction to Little Bertha cakes and I was hooked.

It was to my great pleasure that I received an email from Little Bertha regarding a mention of their products on Grazing Panda and asking if I wouldn’t mind if they sent me a box of their sweet treats to try out some of their other products – who would say no to sampling of cute and delicious looking treats? Of course I didn’t mind!

I was expecting a few of their sweet treats being delivered home but never expected a whole entire boxful to arrive – with over 20 treats to sample! It was a great colourful surprise. Below is a picture and a description of each of the cakes that I received. Along with the box of cakes that I received there were cute picture cards with the name of each item on them so I knew what each cake/slice/biscuit was – such a brilliant idea. The pictures on the cards done in a watercolour style – which I loved – represented and looked exactly like the real life item.

Beetroot cake
Beetroot Cake
A small sized cupcake made of shaved beetroot, cardamom and topped with icing and finished with toasted salted beetroot chips and pepitas. The cake was quite dense (as a result of being butterless) yet moist and had an interesting flavour – you wouldn’t have been able to tell that this was a beetroot cake unless you read that it was – it was subtle. I love the combination with the cream cheese icing and the combination of the crunch of the pepitas and the toasted salted beetroot chips – the saltiness was a great addition to the sweetness of the cake and icing.

Chocolate Zucchini Cake
Chocolate & Zucchini Cake
A larger sized cupcake that you would definitely mistake for a chocolate only cupcake – complete with chocolate icing and a golden almond praline. The cake is made with a combination of almond meal, freshly grated zucchini, cocoa and cinnamon. The combination of chocolate icing, cake and the crunch of the almond praline is magnificent. The standout is the almond praline – gooey, crunchy golden goodness!

Carrot Cake
Carrot Cake

This was another of the smaller sized cupcakes which was topped with cream cheese icing and finished with pistachios and candied carrot. The cake had a mix of nuts which included walnuts and was soft, light and bursting with flavours. A really tasty version of a carrot cake.

Hazelnut & Cranberry Meringue
Hazelnut & Cranberry Meringue Cake

This is an impressive cupcake made of meringue and hazelnut meal topped with white chocolate cream cheese icing and finished with a beautiful glazed glistening hazelnut praline. I have never experienced a cupcake made of meringue and loved the idea of this – from the moment you bite into this cupcake you are in heaven – there is the initial crunch followed by the soft gentle taste of the meringue together with the burst of tang from the cranberries. Yum! The smoothness of the icing works well with this combination.

Fig & Ginger Cake
Fig & Ginger Cake

This cake looks very pretty from the onset – it has pistachios and dried flowers on top of the yoghurt cream cheese icing. This cake is in a rectangular shape and is a soft flourless cake made with almond meal and flavoured with fig and ginger – a perfect combination. Such a tasty cake capped off with the tang and sweetness of the icing. One to try!

Lamington
Lamingtons

Everyone knows about lamingtons – buttery sponge filled with strawberry jam and coated in dark chocolate icing and finished by being rolled in toasted coconut. The Little Bertha lamington was cloud soft and literally disappeared in your mouth almost like fairy floss – divine!

Lime Yoghurt Syrup Cake Lime Yoghurt Syrup CakeLime Yogurt Syrup Cake
Another stand out cake with an exhilarating combination – lime and yoghurt! The tangy butter cake has had yoghurt folded through together with blueberries and finally dropped in lime syrup. The end result was a full on tangy flavour (people that enjoy the lime flavour to things would love this cake) however still made for quite a refreshing cake – the addition of the raspberry did compensate for the tang.

Mandarin Polenta Cake Mandarin Polenta Cake
Mandarin & Polenta Cake

This cake would have to be one of my favourites (*drool*) – a round golden, moist and overly delicious flourless cake made with fresh mandarins. I love the little texture bits that you get to bite through once you bite into this cake – thanks to the polenta and almond. I am usually not a fan of citrus in my desserts or sweets but was pleasantly surprised when I tried this cake. Really great!

Passionfruit and Poppy Seed Cake
Passion Fruit & Poppy Seed Cake

This rectangular cake is made of poppy seeds and top with a zingy passionfruit icing and finished with two Mimosa sugared pearls. I found this cake to be a tad on the dry side with the poppy seeds providing an added crunch, however the flavours worked well together – the tang of the passionfruit was refreshing – which was needed to liven the poppy seed cake.

Pistachio & Raspberry Teacake
Pistachio & Raspberry Teacake

My absolute favourite!! (Refer above to my description)

Berry Crumble Cheesecake (2) Berry Crumble CheesecakeBerry Crumble Cheesecake
This cheesecake slice was highly intriguing and had a lot of flavours running through it – so it was a fun cake to try and decipher. Made of blueberries, raspberries, blackberries together with cream cheese and sour cream on a biscuit base and garnished with a crumble top. Everything about this cake was delicious but my favourite would have to be the biscuit crumble on top – I could eat an entire bowl of this! The combination of the berry tang and the crunch and smooth flavours of the biscuit was delicious.

Louise Cake Louise Cake
Louise Cake

To me this isn’t really a cake but more so a slice – complete with a coconut shortbread base, followed by layers of a fruity berry filling with a crusty coconut meringue top and finished with icing sugar and freeze dried berries. When you take one bite and get a cross section of all the layers the combination of flavours do work well together – from the coconut, meringue, berries and punchy lemon hit. A great textured dessert.

Strawberry Brunch BarStrawberry Brunch Bar
Strawberry Brunch Bar

This strawberry brunch bar is another one of my favourites. There is a biscuit base with a cream cheese centre layer that is topped with a strawberry filling and finished with a brown sugar and puffed cereal grain topping. When looking at this beauty – you would expect the top part to be crunchy, however it is soft and melts in your mouth. The strawberry is the hero of this slice as it adds a tanginess to the overall sweet taste.

Granola Bar (2) Granola BarGranola Bar
This is one of your healthier options complete with fresh nuts, seeds, dried fruits and puffed grains. Even though this looks mighty healthy it still has a very tasty and delicious flavour to it thanks to the combination of cranberries, coconut, apricot, pistachio, golden syrup, almonds, macadamias, hazelnuts and vanilla paste used. The bar was chewy and the textures altogether made for an enjoyable experience.

Monte Carlo
Monte Carlos
The Monte Carlos had a strawberry centre in between two soft and delicious short bread circles, which had been dusted with icing sugar. The combination of the buttery short bread that literally crumbled in your mouth with the not-too-sweet vibrant strawberry filling was brilliant!

Salted Caramel Cookie
Salted Caramel Chocolate Snap
This Salted Caramel Chocolate Snap was another one of my favourites – the caramel centre was soft, sweet and gooey with rock salt placed on top to create the salted caramel effect. The biscuit itself made with brown sugar, dark chocolate, Dutch cocoa, pistachios, white chocolate and all spice was soft and malleable – which made it so easy to eat (more like gobble down!). It almost tasted like a spiced walnut biscuit. Try it for yourself!

Litte Bear-Tha Gingerbread
Little Bear-tha Gingerbread
These gingerbread men / women biccies were adorable – almost too cute to eat! As they were gingerbread – you would almost expect a bit ginger flavour hit – however the ginger flavour was quite subtle which I liked. The biscuit itself was quite soft and overall it was an enjoyable bear treat to eat.

Mexican Chocolate Chilli Cookie
Mexican Choc-Chilli Cookie
The Mexcican Choc-Chilli Cookie had a surprise in the centre – soft chocolate ganache – which would make anyone’s day. The biscuit reminded me of marzipan in a way and the chilli flavour hits you at the end of your mouthful which creates a fiery zing. The cookie is not overly sweet thanks to the addition of cinnamon and had some crunch due to the almonds. A fun tasting cookie.

Pumpkin Sandwich Cookie
Pumpkin Sandwich Cookie
The Pumpkin Sandwich cookie is made with a combination of the pumpkin, brown sugar, cardamom, nutmeg, salt and vanilla paste and comes with a cream cheese centre topped with pumpkin seeds. From the first bite the flavours reminded me a lot of the gingerbread cookie. The cookie was soft with the added crunch from the pumpkin seed. I was a little disappointed as I was expecting more of the pumpkin flavour to shine through.

I would highly recommend anyone who enjoys a great tasting sweet treat or for that matter even people who aren’t big fans of sweet treats to check out Little Bertha for themselves – there really are options for everyone. They even cater for gluten free and vegan requirements.

If you check out their website you can have a look at the very long list of cafes in and around Melbourne that stock their beautifully handcrafted products. Or even better – order a box delivered fresh straight to your front door!

Rating : 4.5 Pandas
Price: $
Menu – Refer to http://www.littlebertha.com.au/ for a great selection of cakes, tarts, slices, tarts, muffins, slabs, roulades and petit fours
Restaurant Details and Location:
www.littlebertha.com.au
44 Duke Street, Abbotsford
Tel No: 9421 6663
More contact details can be found at http://www.littlebertha.com.au/contact

Facebook: https://www.facebook.com/littlebertha1
Twitter: @littlebertha1

Five Plus Smoothie – Green, Healthy and Delicious!

panda 4.5 rating

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Menu:

The Menu_ The Smoothie Menu The Smoothie Menu 2 Extras Menu

I was invited to the launch of Five Plus Smoothie to enjoy breakfast with a difference. Five Plus Smoothie is located near the corner of Swanston and Little Lonsdale streets in the Melbourne CBD – next to Melbourne Central. Vivian Lam (Director) has worked with nutritionist Samantha Ward to create this wonderfully healthy place. The ideology and the main reason behind Five Plus Smoothie is to get the daily intake of five serves of fruit and vegetables (that nutritionists recommend) in one delicious tasting smoothie.

Lam is also one of the people behind Hot Star Chicken and Gong Cha (which has taken Melbourne by storm!!), Mekong and Rice Paper. Lam got inspired to create Five Plus as she wanted to look and feel young and healthy not only from the outside but from the inside and most importantly make it an easy way to achieve this even if you find yourself on the go.

The welcoming fit out and design is created by Brandworks and is complete with natural light, pale wood, white tiles and a beautiful display of terrariums. The highlight for me was the copper wall piping and lighting which brought warmth as well as the entire décor of the venue together. Most new venues are trending to this type of design – minimalistic yet funky at the same time. Five Plus does cater for people on the go – who are looking to get their healthy fix and head to work/school/uni – but there is seating available in the form of a communal table as well as some window seating. (Wi-Fi is also available for those who want spend even more time)

Five Plus features ten balanced, delicious smoothies made from fresh ingredients that are delivered daily with no additives what so ever! They are proud supporters of local farmers as well as caring for the environment by using BPA free cups that are biodegradable. The smoothies were designed together with the help of a nutritionist and can cover a range of benefits such as muscle development, weight management, energy & fatigue, brain function, hydration and anti-ageing just to name a few. The menu lists the unique and catchy names and is full of information. Each smoothie has the ingredients it contains as well as the main benefits of the drink. The staff are friendly and if you have trouble deciding which smoothie you are after – and trust me you will as they all sound delicious! – they are happy and knowledgeable to help you out by enquiring about the flavours you like as well as the benefits you want to achieve.

At the launch we were lucky enough to sample all of the flavours – served in small glass beakers which fitted right in with the overall theme of the venue. Guests and bloggers were also served healthy nutritious bites to eat – which was catered for by Healthy Byte. These included Small crumpets with cream, fresh blueberries and strawberries, muesli in a jar with rhubarb, chia seeds and pepitas, poached chicken sandwiches and rice paper rolls with broccoli, Enoki mushrooms and sprouts. My favourite would have to be the crumpets followed closely by the muesli a jar – fresh flavours and textures that worked well together with a tangy kick at the end.

You have a choice of the following smoothie flavours :

The Perfect Date – Oats, Almond Milk, Almond, Banana, Dates, Cinnamon and Ice. Benefits: Muscle, Brain, Skin, Energy and Weight Management.

Smooth Skin – Spinach, Almond Milk, Banana, Mango, Mint and Ice. Benefits: Skin.

The Good Life – Kale, Almond Milk, Bananas, Pineapple, Mint, Lime and Ice. Benefits: Energy and Fatigue, Nail, Skin, Hair and Immune System.

New Leaf – Spinach Leaves, Coconut Water, Cucumber, Celery, Parsley, Mint, Ginger, Lemon and Ice. Benefits: Immune System and Liver Detox.

Peanut Butter Cup – Oats, Almond Milk, Homemade Peanut Butter, Banana, Dates and Ice. Benefits: Muscle Development.

Choc Mint – Spinach, Almond Milk, Avocado, Dark Chocolate, Mint, Dates and Ice. Benefits: Brain

Fresh Focus – Spinach, Almond Milk, Green Apple, Chia Seed, Green Grapes. Benefit: Alkalizing

Sweet Heart – Beetroot, Coconut Water, Apple, Banana, Ginger and Ice. Benefits: Heart

Purple Patch – Almond Milk, Blueberries, Banana, Acai and Ice. Benefits: Anti-Ageing

My favourite from the menu is Smooth Skin – it was deliciously refreshing and what better way to give your skin some nutrients! For days after the launch I would go back every morning and start my day off with this smoothie – yum! My next favourite would have to be Purple Patch followed by The Perfect Date. The Perfect Date really fills you up due to the use of oats but it’s definitely one to try out.

Five Plus provides a refreshing, nutritious and healthy way in which you can achieve your fruit and veggie intake on the go. The staff are friendly and there are many different flavours to choose from – even for those who want a sweeter hit – you can try the Choc Mint or Peanut Butter Cup. Try it out now and I have no doubt it will become your regular morning pit stop!

Disclaimer: I was invited to the launch of Five Plus Smoothie on behalf of Harvey Publicity. All views and opinions are honest and my own.

Rating : 4.5 Pandas
Price: $
Menu – 10 different smoothies that have individual benefits – refer to the Menu picture above
Atmosphere / Ambience: Funky and Welcoming
Standout Smoothie: The Smooth Skin, The Perfect Date
Service: Friendly, Knowledgeable and Helpful. If you tell the staff what you want to achieve from the smoothie – they will recommend which one you should have.
Online Booking: Yes via website – http://www.vuedemonde.com.au/reservation
Restaurant Details and Location:
http://www.fiveplussmoothie.com.au/
265 Little Lonsdale St, Melbourne

Opening Hours:
Monday to Friday: 8:00 am – 6:00 pm
Saturday & Sunday: 10:00 am – 4:00 pm

Facebook: https://www.facebook.com/fiveplussmoothie
Instagram: Five Plus Smoothie

Five Plus Smoothie on Urbanspoon

The Raw Trader – Guilt Free Joy!

panda 3.5 rating

Menu:
Menu

Raw Trader is a newly opened café and specialty dessert that whose main focus is on healthy eating! They offer organic, raw, vegetarian, vegan, dairy-free, sugar-free, gluten-free and Paleo healthy desserts and treats. They make the dream of eating desserts guilt-free come true! It also brings the dreams of people who have food allergies or reactions to particular foods come true as now they too can enjoy and experience the joys of delicious tasting desserts without any reaction.

Raw Trader is located off Latrobe Street in Melbourne CBD on Sutherland St, conveniently located near Melbourne Central and Emporium. It is run by Emily Samyue who is a former food technologist who left the corporate world to start this great idea!

The fit-out is brilliantly designed by Studio Y – there is a combination of raw wood together with a slick modern warehouse vibe. There are baby blue table tops which contrast well with the feature wooden wall panelling. The metal baby blue stools topped with resin sack covered cushions complete the look. There are also high light wooden tables located towards the back, with baby blue poles running thru the middle to the high ceilinged venue. The space is light and airy. The main attraction of course is the polished concrete counter (brown with touches of baby blue), which houses the La Marzocco coffee machine as well the star of the counter – the desserts display. Each variety of dessert has its own name board and is displayed upon a wooden board.

Raw Trader makes ALL their products on site (even the nut milks), using the best selection of ingredients with bucket loads of love and care used to create the delectable treats. Along with desserts, they also offer organic coffee – Red Star coffee – tea and hot chocolate. There are also a selection of home-made organic whole fruit and vegetables juices and smoothies available such as Immunity (Orange, Carrot, Kale, Spinach, Acai, Ginger) and Calming (Almond, Raw Cacao, Blueberries) – just to name a few.

There is a vast array of desserts to choose from – raw cheesecakes, slices, bliss balls, chocolate bark, muesli bars, chia puddings just to name a few. There are flavours such as Cherry Ripe Slice, Apricot & Mandarin Slice, Chocolate Pudding, Carrot Cake, Tiramisu, Deconstructed Lemon-Mousse Tart, Apple Crumble, White Chocolate and Berry Layer Cake, Chocolate Banana Slice, Black Forest Cake, Kiwi Layer Cheesecake, Choc Orange Bliss Ball. As you can see there are a variety of options available, with the menu changing daily – you never know what you will get when you arrive at Raw Trader – it all adds to the fun!

You can see from the pictures above the selection that was on offer to me when I visited Raw Trader. I decided to order the Deconstructed Orange Mousse Tart. I am not usually a huge fan of orange flavoured desserts – but I really enjoyed this version! The Orange taste was light and airy as was the mousse. The chocolate crumble that was added around the mousse – added a soft texture and further enhanced the orange flavour. Overall, it was a scrumptious treat that I would recommend you try out. The deconstructed lemon mousse will be next on my list to try! I also had a latte – which was strong, intense and full bodied – just what I needed for the perfect pick me up! I didn’t try their almond like but I think I will give it a try next time around.

You can also buy products from Raw Trader – they offer a range of house-made retail products, such as organic raw granolas, organic teas, organic activated and raw fruit and nuts mixes as well as home-made organic raw almond and hazelnut milks. They also make specialty cakes to order so if you are looking for your next celebration cake then look no further than Raw Trader.

Raw Trader is a great addition to the city for what is a growing raw movement and health-conscious trend. It might be a tad on the pricey side however for what it caters for and the quality of ingredients they use it is quite reasonable. What is great as well is that they are open till late from Wednesday to Saturday which allows you to enjoy these sweet treats and great tasting coffee late into the evening. You can either dine in or takeaway – whichever you prefer!

Rating : 3.5 Pandas
Price: $
Menu – Refer to Picture above for list of smoothies and juices. Desserts vary on a daily basis
Fullness: 100%
Atmosphere / Ambience: Casual, Fun, Modern and Relaxed
Restaurant Details and Location:
http://rawtrader.com.au/
10 Sutherland Street, Melbourne
Tel No: 0478 692 008

Opening Hours:
Closed Monday and Tuesday
Wednesday to Thursday: 7:30am – 8:30pm
Friday: 7:30am – 10:00pm
Saturday & Sunday – 10:00am – 10:00pm

Facebook: https://www.facebook.com/rawtrader14
Instagram: rawtrader
Twitter: @rawtrader14

Raw Trader on Urbanspoon

Om Nom Dessert Bar – Creations of Art

panda 4 rating

E was swapping Australia for Canada so four us decided to celebrate by checking out Om Nom Dessert Bar before she left.

Om Nom is located at the Adelphi Hotel (that also houses Ezard in its lower level) at Flinders Lane. For Om Nom you need to go up the stairs and head towards the back area of the main foyer / lift lobby area. From the moment you step in you are greeted by the modern, elegant, French themed fit out. From the life size mesh sculpture of a horse to the seating that is in shapes of hard lollies. As you make your way towards the main seating – there are little areas of seating complete with a black plush sofa swing and colourful cushions – and some cushions in the shape of a bowtie lolly. Abstract art in the shape of a face further adds colour to this mostly black and white colour scheme. Om Nom seats 40 and you will definitely need to book in advance to secure your spot.

There are two chefs behind Om Nom. They are head chef Christy Tania who arrived from France two years ago to work at Sake and has also worked at Vue de Monde and Jacques Reymond. How’s that for experience! As well as Pierrick Boyer who is currently behind the spectacular creations at Le Petit Gateau.
Tania used to previously work at IBM in Singapore and quit her job there, folded her business (she had a side business of baking wedding and birthday cakes) to fly to France to get trained in the world of pastry and more. She has worked under world renowed chefs such as Alain Ducasse, Michel Roth and Sebastien Serveau. Currently she has also launched an online cake business – C’est Bon.

I had already looked at the menu before coming here and had made sure that I didn’t have anything sweet all day as I knew I wanted to do the Dessert Degustation. The Dessert Degustation is $55 and allows you to try 3 different desserts. The desserts are mini version of the actual desserts – but it was nevertheless still great to sample and try. I think this is a great idea as it allows you to hone in what dessert you like the best and come back and have the full size version next time!

The first dessert that came out as part of the degustation was the Raspberry Field – raspberry, lychee, meringue, rosewater. I had already seen pictures and heard a lot about this dessert so I was really looking forward to seeing it in real life and seeing how the flavour combination worked. The presentation was fantastic and really adorable – so much so that you don’t really want to touch it or break anything to eat it. I think I took about 50 photos, in all sorts of angles of this dish. As my Raspberry Field was part of the degustation I only got one smaller toadstool, whereas the main dessert dish had two larger toadstools. As E was leaving and they knew this – they had sweetly written ‘Bon Voyage’ on her dessert – nice touch!

The main toadstool is made of a crunchy meringue base that acts as the stalk of the toadstool, and topped with a tangy and smooth raspberry sorbet that has white chocolate pieces dotted on it. Surrounding this toadstool is the “forest floor” of fresh lychees, rosewater bursts, fresh raspberries and finished with white chocolate sand. I really did love each element. Anything with lychees for me is heaven – in fact whenever I order a mocktail and they ask me what flavours I want, my first go to is always lychee. The sorbet was perfectly tangy and complemented the sweetness of the meringue. I loved the rosewater burst – added more texture and fun-ness to the dish!

The next dessert to arrive was the Basil Garden – dark chocolate, vanilla, olive oil, honey, basil, lime, white chocolate & meringue. Once again the presentation of this dish was magnificent. It literally looked like a little potted plant complete with chocolate soil. The “pot” is made out of chocolate and filled inside with vanilla, olive oil and honey ice cream and topped with lime, basil and white chocolate. The finishing touches were some vibrant purple flowers and green leaves. The result was quite a light dish, with plenty of refreshing flavour combinations and the added texture of the chocolate soil. It definitely looks too pretty to eat but once you start you won’t be able to stop.

The last dessert that I ordered was the Mango Alfonso – choux pastry, shiso, coconut, kalamanzi, lemongrass, ginger & caramelised white chocolate. This dessert consisted of mang0-cream filled profiteroles which has been topped with bright, glossy fondant icing as well as a chocolate disc. On top of this chocolate disc, there is a ball of shiso and mango. There was also kalamanzi (this is a citrus fruit –sometimes called the Phillipine lime) sorbet as well as coconut spheres that pop with fillings of coconut cream, as well as a coconut and lemongrass foam. As part of the degustation menu – you get one profiterole but the main sized dessert you get two profiteroles layered carefully on top of each other. The pastry is crunchy and together with the mango cream inside was delicious. Paired together with all the elements it made for a really interesting dish – the pairing of mango and coconut work really well together. There were some great textures and interesting flavours in this dish – especially the addition of lemongrass.

S is a massive chocolate lover and therefore settled on getting the Chocolate Souffle – Guayaquil 64% Chocolate, Mandarin Marmalade, Kalaminsi Sorbet, Milk Foam. We sampled the soufflé and it was indeed brilliant – complete with a gooey centre. The Milk Foam pairing worked well and made it reminiscent of drinking cocoa before bed – which further added to the “close your eyes and savour the moment” feeling.

C ordered the Banana Flambe – Rum, Cinnamon, Rosemary, Chocolate Sponge, Vanilla and Caramelized White Chocolate Ice Cream. This dish had the wow factor with the flambé being lit in front of us and gave the most amazing aroma of cinnamon. It really was brilliant to watch. C however thought the dish did look better than it tasted and was almost let down by this dish.

Each dessert is made with love, care and attention and is literally a piece of art. They are simply amazing to look at and a treat to the palate. There are interesting combinations of flavours, textures to create a truly memorable experience.

Om Nom doesn’t only do dessert – they do have quite a great sounding savoury menu as well – albeit the main focus being on dessert. There are dishes like caramelised foie gras with goat’s curd and fig, a summer pear salad, wagyu slides to pan seared duck breast just to name a few. S and E ordered some of the savoury dishes. First up was the Caramlised Scallops, Asparagus, Light Curried Coconut Broth & Lemongrass Oil – the scallops were seared perfectly and as a result had the right texture and softness to it. The thai flavours paired with the asparagus was a winner as well with the flavouring complementing the scallops. Next up was the Pan Seared Duck Breast, Duck Confit, Apple Cider Jelly, Galangal Honey Suace, Celeriac Puree and Celery Coulis. E loved the way the duck was cooked – literally melting in her mouth. There were many interesting components and flavours in this dish as well that the palate got to experience. The Celery Coulis was really interesting – very fresh and invigorating. Lastly C ordered the Wagyu Sliders with Caramelized Onion, Cornichons, Perigreux Sauce and Shoe String Fries – you get two sliders which were flavoured well and came with a side salad.

Om Nom also does High Tea on Sundays from 12pm till 4pm. The cost is $65 per person and there is a minimum of 2 guests required. You get a selection of savoury and sweet dishes that include vol au vents with asparagus and mushroom, vegetable tempura, two different gateux’s and the pineapple verrine. This comes with tea/coffee as well as a macaron. Just check their website for an updated menu.

The drink menu is quite extensive and there is a section called “Liquid Desserts” as well that have some great sounding drinks such as Cookies and Cream to Cherry Ripe. Their list of cocktails is also impressive and one labelled Earl’s Punch comes with a macaron – fancy! There are also the usual drinks of wine, beers and spirits as well as tea and coffee. The tea serving is quite generous – a whole pot which was enough for three of us to have two cups each!

Om Nom is a must try for everyone that loves desserts –it definitely has the “ooh and aah” factors involved in terms of presentation and taste. I can’t wait to see any new additions that will be added to the menu. The place is classy, elegant all the while staying comfortable and relaxed. The staff are friendly, knowledgeable and very helpful.When leaving you can grab a little take away lolly bag filled with mints if you wish as well!

Rating : 4 Pandas
Price: $$$
Menu – There is the breakfast, high-tea, dinner, dessert, drinks and function menus available here – http://www.adelphi.com.au/hm_features.pl?id=1
Fullness: 100%
Atmosphere / Ambience: Classy, Elegant and has a WOW factor. You almost feel like you are transported to another land for your time spent here.
Standout Dish:  Raspberry Field – raspberry, lychee, meringue, rosewater
Service: Knowledgeable and Helpful. If there is a special occasion and you let them know – they can customise your dessert!
Online Booking: Yes via website – http://www.adelphi.com.au/hm_features.pl?id=1
Restaurant Details and Location:
http://www.adelphi.com.au/index.shtml
Level 2,
Adelphi Hotel
187 Flinders Lane Melbourne
Tel No: 8080 8888

Opening Hours:
Monday to Saturday:
Breakfast from 7am to 12 midday
Dinner & Desserts
6pm until 12am

Monday to Saturday Snack menu is available in between those hours

 

Om Nom Dessert Bar on Urbanspoon

Good Food & Wine Show – Thanks Rachel’s Gourmet Yoghurt

I was invited to check out the Good Food & Wine Show in Melbourne by Rachel’s Gourmet Yoghurt. I must say this year’s show was the best show put on than any of the other previous years I have attended. There were lots of interesting food and drink stalls, and in keeping with the times lots of products that were tailored to the growing need for Gluten-Free, Dairy Free, Lactose Free etc.

Rachel's Stand

Rachel’s Stand

Rachel's Stand

Rachel’s Stand

rachels

Rachel’s was launched in the early 90s and has grown onto becoming one of the UK’s favourite yoghurts. With that market secured they have transitioned to Australia to make the same indentation in the market. Rachel’s yoghurt is a low fat product that combines fresh Australian Milk together with a unique fusion of fruits resulting in creamy, delicious yoghurt. They use a traditional recipe and quality ingredients. There are currently 4 different flavours:
Mango & Madagascan Vanilla
Black Plum & Roasted Fig
Wild Strawberry & Rhubarb
Peaches & Vine Ripened Passionfruit
They can be purchased at Woolworths, Coles or favourite independent supermarket. And another fantastic fact to note is that they are Gluten Free! For more information check out their website at http://www.rachelsyoghurts.com.au/

It was quite ironic that I received this invite from Rachel’s as it was only the previous couple of weeks that I felt like yoghurt and went to Woolworths and ended up purchasing Rachel’s yoghurts as the flavour combination really interested me. I tried the Mango & Madagascan Vanilla, as well as the Black Plum & Roasted Fig. I loved and enjoyed both the flavours – they both had a smooth and creamy texture paired together with nice big fresh chunks of fruit! Perfect! What is even handier is that under the lid, there is a foldable spoon that you can use! Briiliant! They do really follow their tag line – Combining passion and care with premium ingredients.

I am just going to point of some of my highlights and stalls that I thought were pretty amazing. We started off with trying out some nuts (I don’t have any pictures, as I think I was too busy trying out the samples) – I ended up buying Chilli Macadamias and Chilli & Lime Cashews – both of which were delicious! They also had some sweet flavoured nuts – such as honey and caramel macadamias and cashews.

The Ginger People
Ginger People Product

The Ginger People were another stall that was exciting – we tried some lollies that contained ginger as well trying the ginger sweets – in the form of chewies and candies, as well trying out some of the beverages on offer. We found the crystallised ginger a bit too overpowering but enjoyed the ginger sweets and the beverages. One of their products that caught my eye was the Organic Ginger Syrup – their version of the honey maple syrup – unfortunately I didn’t get a chance to try this out.

The Ginger People have been around for around 30 years and source premier quality ginger to create innovative ginger products that are healthy for you. They are Australian owned and operate dand the most award winning ginger brand. The Ginger People’s products can be purchased at Go Vita, Healthy Life, Natural & Organic Supermarket, Great Earth Super Discount Health Shop and select IGA stores. You can also order online from their e0tail partners – Kombu Wholefoods and Aussie Health Products. For more information check out their website at http://gingerpeople.com.au/. For Australia stockists you can visit http://www.aulifeproducts.com.au/stockists1.html

Bruce Cost Ginger Ale

One of my favourite stalls of the day would have to be the Bruce Cost Ginger Ale – where we got to sample ginger ale with a difference. I am the first to admit that I am not a huge fan of ginger beer or ginger ale, but I had a look at the flavours and they really tweaked my interest. The Jasmine Tea and Pomegranate with Hibiscus that caught my eye. There is also a Passionfruit with Yellow Ginger (Tumeric) flavour as well as the Original and ^66”. I tried the Jasmine Tea flavour first and loved the jasmine notes mixed together with the refreshing ginger. Next up I sampled the Pomegranate with Hisbiscus – the pomegranate was subtle and once again it was a refreshing drink. I did prefer the Jasmine Tea flavour so I decided to purchase some.

This ginger ale is sparkling and refreshing is made with only fresh ginger and pure cane sugar. To that they add the full leaf of jasmine or fruit pulp to get the flavouring just right. The end result is unfiltered, which has tiny ginger particles through it that need to be shaken before drinking and enjoying. It also provides a source of iron, calcium, vitamin A and C. For more information about their products and to find out where you can purchase their products from refer to their website at www.brucecostgingerale.com

Walker Foods
Carribean Sauces

Walkerswood Carribean Foods was another stall that caught my eye – as I LOVEE SPICY foods and sauces! I am always on the lookout for the next spiciest sauce that I can add to my food for that extra oomph! The Jamaican Scotch Bonnet Pepper Sauce was my favourite and rather spicy! A clear runner up in terms of both flavouring and spice was the Jaimaican Jonkanoo Pepper Sauce.

Walkerswood Carribean Foods is named after a rural village in Jamaica hidden in the green hills of St Ann – there a factory produces these wonderful spicy tasting sauces, seasoning and condiments from the freshly harvested produce from the area. For more information about their beginning, their products and where you can purchase their products – visit their website at www.walkerswood.com

Boss Man Jamaican Jerk Boss Man Jamaican Jerk Cassowara Chips

 There was also the Jamaincan Boss Jerk Food stand and this is where we decided to get some food for lunch. There was corn on the cob for sale, as well as their famous Jerk Chicken, but we both decided to get the Cassava chips. They were so popular that we had to wait in line a good 10 minutes to get them. Cassava is a woody shrub and is a major source of carbohydrates and is also called manioc, yucca, mogo or tapioca root. The chips came in a cone shaped banana leave style paper with seasoning. I added some of the spicy sauces. The chips tasted great and were worth the wait – they had a sweetness to them and were soft on the inside.

Noshu Donuts Noshu Donuts
Noshu Donuts Close up of Noshu Donuts

Noshu (which literally means No Sugar) is an Australian owned company and strive to achieve their philosophy “All Love, No Sugar” – and I think they do this really well. When chatting to the girl working at the stall she mentioned that just because there are people out there with allergies, intolerances or even diabetes – they shouldn’t have to give up on proper tasting food and eat products that taste like cardboard – this is where Noshu steps in. Noshu is 100% sugar free and the sweetness that they do have in their products come from ingredients such as pumpkin, coconut and gluten free flours. What really caught my attention was when the girl mentioned that their baked donuts have less sugar, less carbs and more fibre than a medium apple! Amazing! Currently their products consist of donuts – there are three different flavours to choose from – however in the near future they are looking to extend these to include chocolate brownies and ANZAC biscuits.

The three flavours of donuts are – Dark Chocolate and Raspberry, Caramel Spice and Banana and Coconut. My favourite would have to be the Dark chocolate and raspberry and caramel spice. They have denseness to them, yet it feels and tastes really smooth. They really do taste good and you don’t have to feel guilty eating them! Double win!

You can store these donuts in the fridge for up to 4 weeks and up to 5 months in the freezer. You can purchase these products via their website www.noshu.com.au and they offer next day deliver to most post codes (no PO Boxes).

Coconut Essence Coconut Essence Product List Coconut Chips and Nutella

JT’s Coconut Essence was another stall that had some great products – their coconut chips in a variety of flavours as well as their version of nutella – cocotella were a hit. Their cocotella is sugar, gluten and nut free! The girl at the stall recommended eating the cocotella with banana – apparently they made for a great mix.

I really enjoyed their coconut chips – there is original, chocolate and salt & vinegar – especially the chocolate flavour. The Salt & Vinegar flavour I wasn’t a huge fan of, and the original was quite tasty as well. The coconut chips are baked not fried, and have the perfect crispness to them. They are high in antioxidants, minerals, caprylic and beneficial lauric acids, all whilst being vegan, dairy and gluten free together with having no cholesterol and trans fat. They are really addictive (in fact I am snacking on some whilst I write this post!)

JT’s Coconut Essence is an Austrlaian owned company and produce products that are pure, natural and healthy from fresh green coconuts that are harvested and canned on the same day. Other products they have are coconut water, coconut oil, coconut oil gel capsules and coconut sorbet! For more information on where to purchase these products and for recipes and other products refer to their website at http://www.coconutessence.com.au

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As well as visiting a number of other stalls, we also took a break from walking around carrying all the things we bought to watch Jacques Reymond Live at the Good Food Theatre. He was making a lamb dish, a pork belly dish and a dessert dish of balsamic strawberries and cream. It was great to watch a chef of his experience and talent in action, as well as listening to his helpful tips and secrets. He has a great character and exudes enthusiasm about cooking and food – and he is quite funny too!

Chorizo on a Stick Chorizo on a Stick Chorizo on a Stick

Another interesting find was seeing people eat this – Chorizo on a stick proudly supplied by Salumi Australia! They were a sure hit with many people at the show! Great idea! Check out their website for more information on their products and stockists at http://www.salumi.com.au/

Live Honey Bees

Live Bees were on show as well – this was wine made using honey!

Cheese from Boosey
Boosey Creek Cheese was one of the cheese we got to sample in a very busy and crowded Cheese Alley. Quite tasty I must say!

Great Offer for Cured Meats
This show-bag of Cured Meats from Barossa Fine Foods was fantastic – it came with 5 different types of cured meats as well as small cleaver which was not only a handy size but had a very sharp blade.

Overall A and I had a great time at the Good Food and Wine Show and walked away with many heavy bags of our purchases! So much so that we had to tram it to meet the boys to carry the heavy weights to the car!