I was invited to check out the Good Food & Wine Show in Melbourne by Rachel’s Gourmet Yoghurt. I must say this year’s show was the best show put on than any of the other previous years I have attended. There were lots of interesting food and drink stalls, and in keeping with the times lots of products that were tailored to the growing need for Gluten-Free, Dairy Free, Lactose Free etc.
Rachel’s was launched in the early 90s and has grown onto becoming one of the UK’s favourite yoghurts. With that market secured they have transitioned to Australia to make the same indentation in the market. Rachel’s yoghurt is a low fat product that combines fresh Australian Milk together with a unique fusion of fruits resulting in creamy, delicious yoghurt. They use a traditional recipe and quality ingredients. There are currently 4 different flavours:
Mango & Madagascan Vanilla
Black Plum & Roasted Fig
Wild Strawberry & Rhubarb
Peaches & Vine Ripened Passionfruit
They can be purchased at Woolworths, Coles or favourite independent supermarket. And another fantastic fact to note is that they are Gluten Free! For more information check out their website at http://www.rachelsyoghurts.com.au/
It was quite ironic that I received this invite from Rachel’s as it was only the previous couple of weeks that I felt like yoghurt and went to Woolworths and ended up purchasing Rachel’s yoghurts as the flavour combination really interested me. I tried the Mango & Madagascan Vanilla, as well as the Black Plum & Roasted Fig. I loved and enjoyed both the flavours – they both had a smooth and creamy texture paired together with nice big fresh chunks of fruit! Perfect! What is even handier is that under the lid, there is a foldable spoon that you can use! Briiliant! They do really follow their tag line – Combining passion and care with premium ingredients.
I am just going to point of some of my highlights and stalls that I thought were pretty amazing. We started off with trying out some nuts (I don’t have any pictures, as I think I was too busy trying out the samples) – I ended up buying Chilli Macadamias and Chilli & Lime Cashews – both of which were delicious! They also had some sweet flavoured nuts – such as honey and caramel macadamias and cashews.
The Ginger People were another stall that was exciting – we tried some lollies that contained ginger as well trying the ginger sweets – in the form of chewies and candies, as well trying out some of the beverages on offer. We found the crystallised ginger a bit too overpowering but enjoyed the ginger sweets and the beverages. One of their products that caught my eye was the Organic Ginger Syrup – their version of the honey maple syrup – unfortunately I didn’t get a chance to try this out.
The Ginger People have been around for around 30 years and source premier quality ginger to create innovative ginger products that are healthy for you. They are Australian owned and operate dand the most award winning ginger brand. The Ginger People’s products can be purchased at Go Vita, Healthy Life, Natural & Organic Supermarket, Great Earth Super Discount Health Shop and select IGA stores. You can also order online from their e0tail partners – Kombu Wholefoods and Aussie Health Products. For more information check out their website at http://gingerpeople.com.au/. For Australia stockists you can visit http://www.aulifeproducts.com.au/stockists1.html
One of my favourite stalls of the day would have to be the Bruce Cost Ginger Ale – where we got to sample ginger ale with a difference. I am the first to admit that I am not a huge fan of ginger beer or ginger ale, but I had a look at the flavours and they really tweaked my interest. The Jasmine Tea and Pomegranate with Hibiscus that caught my eye. There is also a Passionfruit with Yellow Ginger (Tumeric) flavour as well as the Original and ^66”. I tried the Jasmine Tea flavour first and loved the jasmine notes mixed together with the refreshing ginger. Next up I sampled the Pomegranate with Hisbiscus – the pomegranate was subtle and once again it was a refreshing drink. I did prefer the Jasmine Tea flavour so I decided to purchase some.
This ginger ale is sparkling and refreshing is made with only fresh ginger and pure cane sugar. To that they add the full leaf of jasmine or fruit pulp to get the flavouring just right. The end result is unfiltered, which has tiny ginger particles through it that need to be shaken before drinking and enjoying. It also provides a source of iron, calcium, vitamin A and C. For more information about their products and to find out where you can purchase their products from refer to their website at www.brucecostgingerale.com
Walkerswood Carribean Foods was another stall that caught my eye – as I LOVEE SPICY foods and sauces! I am always on the lookout for the next spiciest sauce that I can add to my food for that extra oomph! The Jamaican Scotch Bonnet Pepper Sauce was my favourite and rather spicy! A clear runner up in terms of both flavouring and spice was the Jaimaican Jonkanoo Pepper Sauce.
Walkerswood Carribean Foods is named after a rural village in Jamaica hidden in the green hills of St Ann – there a factory produces these wonderful spicy tasting sauces, seasoning and condiments from the freshly harvested produce from the area. For more information about their beginning, their products and where you can purchase their products – visit their website at www.walkerswood.com
There was also the Jamaincan Boss Jerk Food stand and this is where we decided to get some food for lunch. There was corn on the cob for sale, as well as their famous Jerk Chicken, but we both decided to get the Cassava chips. They were so popular that we had to wait in line a good 10 minutes to get them. Cassava is a woody shrub and is a major source of carbohydrates and is also called manioc, yucca, mogo or tapioca root. The chips came in a cone shaped banana leave style paper with seasoning. I added some of the spicy sauces. The chips tasted great and were worth the wait – they had a sweetness to them and were soft on the inside.
Noshu (which literally means No Sugar) is an Australian owned company and strive to achieve their philosophy “All Love, No Sugar” – and I think they do this really well. When chatting to the girl working at the stall she mentioned that just because there are people out there with allergies, intolerances or even diabetes – they shouldn’t have to give up on proper tasting food and eat products that taste like cardboard – this is where Noshu steps in. Noshu is 100% sugar free and the sweetness that they do have in their products come from ingredients such as pumpkin, coconut and gluten free flours. What really caught my attention was when the girl mentioned that their baked donuts have less sugar, less carbs and more fibre than a medium apple! Amazing! Currently their products consist of donuts – there are three different flavours to choose from – however in the near future they are looking to extend these to include chocolate brownies and ANZAC biscuits.
The three flavours of donuts are – Dark Chocolate and Raspberry, Caramel Spice and Banana and Coconut. My favourite would have to be the Dark chocolate and raspberry and caramel spice. They have denseness to them, yet it feels and tastes really smooth. They really do taste good and you don’t have to feel guilty eating them! Double win!
You can store these donuts in the fridge for up to 4 weeks and up to 5 months in the freezer. You can purchase these products via their website www.noshu.com.au and they offer next day deliver to most post codes (no PO Boxes).
JT’s Coconut Essence was another stall that had some great products – their coconut chips in a variety of flavours as well as their version of nutella – cocotella were a hit. Their cocotella is sugar, gluten and nut free! The girl at the stall recommended eating the cocotella with banana – apparently they made for a great mix.
I really enjoyed their coconut chips – there is original, chocolate and salt & vinegar – especially the chocolate flavour. The Salt & Vinegar flavour I wasn’t a huge fan of, and the original was quite tasty as well. The coconut chips are baked not fried, and have the perfect crispness to them. They are high in antioxidants, minerals, caprylic and beneficial lauric acids, all whilst being vegan, dairy and gluten free together with having no cholesterol and trans fat. They are really addictive (in fact I am snacking on some whilst I write this post!)
JT’s Coconut Essence is an Austrlaian owned company and produce products that are pure, natural and healthy from fresh green coconuts that are harvested and canned on the same day. Other products they have are coconut water, coconut oil, coconut oil gel capsules and coconut sorbet! For more information on where to purchase these products and for recipes and other products refer to their website at http://www.coconutessence.com.au
As well as visiting a number of other stalls, we also took a break from walking around carrying all the things we bought to watch Jacques Reymond Live at the Good Food Theatre. He was making a lamb dish, a pork belly dish and a dessert dish of balsamic strawberries and cream. It was great to watch a chef of his experience and talent in action, as well as listening to his helpful tips and secrets. He has a great character and exudes enthusiasm about cooking and food – and he is quite funny too!
Another interesting find was seeing people eat this – Chorizo on a stick proudly supplied by Salumi Australia! They were a sure hit with many people at the show! Great idea! Check out their website for more information on their products and stockists at http://www.salumi.com.au/
Live Bees were on show as well – this was wine made using honey!
Boosey Creek Cheese was one of the cheese we got to sample in a very busy and crowded Cheese Alley. Quite tasty I must say!
This show-bag of Cured Meats from Barossa Fine Foods was fantastic – it came with 5 different types of cured meats as well as small cleaver which was not only a handy size but had a very sharp blade.
Overall A and I had a great time at the Good Food and Wine Show and walked away with many heavy bags of our purchases! So much so that we had to tram it to meet the boys to carry the heavy weights to the car!